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 Italian cuisine with a song |
1550 Court Place (in Adam's Mark Hotel) Denver, CO 80202 United States +1 303 626 2581 |
Located on the 16th Street Mall, this restaurant creates a delicious assortment of Northern Italian cuisine served by a professional singing waitstaff schooled in classic arias and Broadway show tunes. The dining room features an open kitchen and large windows looking out onto the mall. Reservations are a must for weekend dining. The carpaccio rates high for appetizers. Entrees are diverse and besides various pasta dishes the menu also offers everything from glazed pork ribs to veal medallions. Review © 2007, Wcities |
 Photo: wcities |
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Casual and delicious |
2076 South University Boulevard Denver, CO 80210 United States +1 303 744 3591 |
This casual neighborhood restaurant has been around for a few years, which shows in the interior. Its menu, however, continues to impress even the pickiest of palates, especially with the recent addition of Paris trained chef, Patrick Lord. The lobster fodue makes for an outstanding appetizer. Entree selections include Veal Marsala, tenderloin of pork, and grilled lamb porter chops. An extensive and inexpensive wine list is available. Review © 2007, Wcities |
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Bistro with a Red Light past |
1946 Market Street Denver, CO 80202 United States http://www.lodorestaurantgroup... |
Located in what was once Denver's red light district, this American bistro has preserved the elegant structure of a historical building, known as the "House of Mirrors," that used to operate as a brothel. The lunch menu focuses on salads and sandwiches, but also offers a fine selection of entrees including the Cilantro Chicken Stuffed Raviolis. The knockout dinner menu presents a superb offering of baby back ribs with garlic mashed potatoes. The herb roasted chicken rates high as well. The wine and cognac lists are excellent too. Review © 2007, Wcities |
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Fine dining in a casual Cherry Creek setting |
235 Fillmore Street Denver, CO 80206 United States +1 303 333 3979 http://www.melsbarandgrill.com |
Mel's Bar and Grill is not your average neighborhood pub where the beer always makes the food taste good. This is the place to try some of Denver's best cuisine. Recognized in both Esquire and Gourmet magazine for dining excellence it is one of those rare gems that offers a fine dining menu in a very casual atmosphere. For the seafaring folk, favorites include the Seared Ahi Tuna, Wild Striped Bass and Grilled Atlantic Salmon. The House Cured Pork Loin and the Half a Corn Fed Chicken are also popular. The wine list is outstanding, and reservations are strongly urged. Outdoor seating is available. Review © 2007, Wcities |
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Where a meatball is just a meatball |
1440 West 33rd Avenue Denver, CO 80211 United States +1 303 458 0530 http://www.ipagliaccio.com |
Before fancy buzzwords entered the Italian restaurant marketing scheme there were simply basic meatball, tomato sauce, and pasta dishes made with the freshest ingredients and lots of amore. Pagliacci's has spent over three generations carefully crafting the art of traditional Italian favorites in an authentic bistro brimming with Old World charm and romance. Besides plenty of pasta options the menu also features veal piccatta, baked trout, shrimp scampi and more. Weekends can be crowded so call ahead for reservations. Review © 2007, Wcities |