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 An original pub |
4700 Cherry Creek Drive S Denver, CO 80246 United States +1 303 759 0333 http://www.bullandbush.com/ |
For more than 25 years, the Bull and Bush pub has been offering patrons a cozy place to drink in an authentic London atmosphere. The interior is weathered and worn, yet the dark wood, red glass lanterns, and coppertop bar still manage to exude a Victorian feel. Eight to 10 microbrews are always on tap. Each emulates the finest intoxicating flavors Great Britain has to offer. To complement the beer, you can order the standard pub grub, including burgers, sandwiches and wings. But the highlight of the menu is definitely the fish and chips. Review © 2007, Wcities |
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A true Old World tribute |
1801 Blake Street Denver, CO 80202 United States +1 303 308 1795 http://www.celtictavern.com/ |
This Irish/Welsh/Scottish-themed restaurant resembles the literary den of James Joyce and begs for quiet conversation rather than the loud toasting of pints. Book-covered walls give it a, 'wow-I-wish-my-house-looked-this-cozy' type feel. Shepherd's pie, and Lamb Casserole confirm the restaurant's authenticity. There are also sandwiches and burgers, including the turkey burger, which is fun to order just because it comes with a side of cranberries. The bar is the longest in Denver, and a cigar room adds to the sophisticated ambiance. Review © 2007, Wcities |
 Photo: wcities |
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A bit o' green in Denver |
1635 Court Place Denver, CO 80202 United States +1 303 534 4935 |
Duffy's Shamrock is an Irish pub and restaurant offering imported Irish beers and virtually every kind of sandwich under the sun. The place is old and it shows. But that only adds to its character and atmosphere. Duffy's has offered fast, friendly service since the 1950s. You can order a corned beef, Braunschweiger, rueben deluxe, and many others on a wide variety of breads. Specials are offered daily ranging from prime rib to prawns, and even liver and onions. Breakfast is also served. Review © 2007, Wcities |
 Photo: Susan Banks Tetterton |
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Irish setting |
1735 19th Street, Suite 150 Denver, CO 80202 United States +1 303 297 0066 http://www.fadoirishpub.com |
Everything from the music to the old-fashioned Irish whisky will remind you of the Emerald Island. When the owners made the pub, they set out to make an Irish experience and by all accounts did not fail. The dining and drinking areas were actually constructed in Ireland and shipped to Denver. If you need a "I-am-in-Denver" reality check, grab a seat on the deck and get an awesome view of Coors Field. Entree selections include corned beef and cabbage, Cottage Pie, Gaelic Steak and an all-day Irish breakfast. Review © 2007, Wcities |
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Working class pub |
1135 East Evans Avenue (at Downing) Denver, CO 80210 United States +1 303 778 6426 |
This popular pub does not possess a manufactured charm or upscale designer interior to draw in the crowds like many of the other downtown bars. Instead, Fagan's is a nice gathering place with a lived-in, rustic look that takes good care of its regulars and offers a friendly atmosphere for conversation and, of course, drinking. The menu is an interesting mix of Mexican food and traditional English fare. Try the chicken burrito or the tasty Shepherd's Pie. The full bar is stocked with Irish and English beers. Review © 2007, Wcities |
 Photo: wcities |
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An English pub |
221 West 13th Avenue Denver, CO 80204 United States +1 303 534 7543 http://www.pintspub.com/ |
Marked by an English telephone booth outside the entrance, Pint's Pub is a popular gathering place and lunch destination for the business crowd. The dining room, which comprises two rooms, is flexible enough to offer intimacy for a quiet dinner, or open space and high tables for rowdy soccer crowds. The pub boasts the largest selection of malt whiskies in the region, offering over 135 varieties. It also specializes in brewing cask-conditioned ale. The Charbroiled Salmon Fish and Chips top a menu offering the standard fare of burgers, salads and sandwiches. Review © 2007, Wcities |
 Photo: wheelierider |
 Photo: Martin McKeay  |
 Photo: John Marten |
 Photo: Voodoow |
