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 Culinary school operation |
675 South Broadway Inter Plaza Collection Denver, CO 80209 United States +1 303 824 4975 http://www.aic.artinstitutes.edu |
Homework takes on new meaning when dining here. As the name implies, this restaurant is run by students at the Culinary Art Institute of Colorado, and judging by the food and service, they are learning their lessons. The popularity of this restaurant can be attested by the fact that weekend reservations are booked weeks in advance. The menu is both creative and top-notch. The entrees, though limited, are diverse, with such items as mustard glazed steak, baked sea bass, and Duck Chasseur. The restaurant is open for lunch and dinner on Wednesday, Thursday and Friday. Review © 2007, Wcities |
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Known for martinis |
630 East 17th Ave Denver, CO 80203 United States +1 303 861 2820 http://www.avenuegrill.com |
Stepping into this dining-nugget is akin to taking a trip back to the American supper clubs of the 1930s. Dark wood, brass fixtures and retro neon signs create the desired effect here. Its martinis have been recognized by the local press as some of the best in Denver, making it a popular after-work stop. Choose from an array of dishes ranging from upscale steak and seafood selections to local favorites, such as the vegetarian burrito and Mexican steak. For dessert try the Chocolate Tortillas or Key Lime pie. Review © 2007, Wcities |
 Photo: wcities |
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Italian chain favorite |
1400 Market Street Denver, CO 80202 United States +1 303 595 3287 http://www.bucadibeppo.com/ |
Although this chain is so large is has a Nasdaq listing and restaurants just about everywhere, this spot makes you feel like you hanging out with the whole family. The best table in the house is actually in the kitchen, where a party of six can see every guest and watch the chefs prepare the food. Entree selections include all the Italian standards like baked cheese ravioli, spaghetti and lasagna to name a few. The tiramisu and cheesecake are worthy dessert offerings. An extensive wine list is available. Review © 2007, Wcities |
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Catchin' the waves! |
1278 Pennsylvania Street (corner of 13th and Pennsylvania Street) Denver, CO 80203 United States +1 303 861 8638 http://www.netherworld.com/ |
If you thought a trip to the neighborhood bar would entail a raucous encounter with fellow drinkers, think again! This happening spot in the Capitol Hill neighborhood offers patrons a full bar, restaurant and a few wireless terminals to surf the internet. Those with laptops can also avail of this facility. A pool house and a good old jukebox are some of the things that draw the crowds in here. A 4-to-6p weekday happy hour sees a dollar off all drinks served within. The cherry on the cake? The Internet service is free if you buy food or a drink worth a minimal amount. Review © 2007, Wcities |
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A Taste of Sunshine |
8505 Parks Meadow Drive Denver, CO 80124 United States +1 303 649 1111 |
Fun and relaxation are words that epitomize California and its cuisine. At this restaurant, Chef Todd Adkins has come up with interesting fusion dishes that not only tease your taste buds but also give a dining experience like no other. The restaurant has a peaceful and relaxing ambience. The service is efficient and outdoor dining is also available. Don't forget to check out the weekend brunch, which will surely have you back a second time. Review © 2007, Wcities |
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Casual and delicious |
2076 South University Boulevard Denver, CO 80210 United States +1 303 744 3591 |
This casual neighborhood restaurant has been around for a few years, which shows in the interior. Its menu, however, continues to impress even the pickiest of palates, especially with the recent addition of Paris trained chef, Patrick Lord. The lobster fodue makes for an outstanding appetizer. Entree selections include Veal Marsala, tenderloin of pork, and grilled lamb porter chops. An extensive and inexpensive wine list is available. Review © 2007, Wcities |
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Dazzling dining and decor |
930 Lincoln Street Denver, CO 80203 United States +1 303 839 5100 |
Dazzle splashes a hefty dash of art deco over the interior of the old Fuji En restaurant, creating a glitzy bit of nighttime magic in a space that looks nothing but drab from the outside. The huge bar and dining area could easily pass for a hip speak-easy, and the jazzy ambiance goes well with the wide selection of martinis. Service runs slow at times, but the dining room has a relaxed, darkened atmosphere. The menu is wide ranging, presenting everything from burgers to seafood, tamales to smoked duck. The crab cake appetizers are also a specialty Review © 2007, Wcities |
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Popular with neighborhood patrons |
1312 East Sixth Avenue Denver, CO 80218 United States +1 303 765 0339 |
This multi-dimensional food hub is a delicatessen that also shares space with Garramone's, a gourmet produce grocery, and, Oliver's Meats, a butchers shop. Everything about it smells and looks like a true, traditional deli. Popular in the neighborhood, the deli itself offers a myriad of meats and cheeses along with salads, soups and superb sandwiches. Specials are selected daily and put on display, including mouthwatering meatloaf, pesto and colossal crab cakes. Outdoor seating is available, though limited. Review © 2007, Wcities |
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Table for two? |
2413 West 32nd Avenue at Zuni Denver, CO 80211 United States +1 303 477 4141 http://www.duodenver.com/ |
What better spot for a date than a place named Duo! The cozy, intimate setting is just right when you want to enjoy a delicious meal undisturbed. A rather whimsical décor, with hardwood flooring and splashes of color, keeps the boredom from setting in. The all-American cuisine, samples of which include steamed mussels with chorizos and spices, Porter-braised pork stew, Flatiron steak, and lamb T-bone, banish thoughts of heavy burgers and greasy fries for a while. Once you are done with the main course, a big portion of chocolate hazelnut cake, or the specially-crafted Duo Apple Tart for Two should spice things up a bit! If you are here on a weekend, make sure you get a healthy dose of the Brunch menu—the basket of pastries & jams, with fresh-baked scones and sweet breads is unbeatable! Review © 2007, Wcities |
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Meet & Meat |
1881 Curtis Street Denver, CO 80202 United States +1 303 312 3800 http://www.ritzcarlton.com/en/... |
Located in the Ritz-Carlton, Denver (The), Elway's is a great restaurant for those craving a hearty steak. The restaurant was named after John Elway, quarterback for the Denver Broncos. Specialties include salmon, lobster, great side dishes, and an assortment of wine at affordable prices. There is valet parking and a dining room available for private parties. Review © 2007, Wcities |
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Irish setting |
1735 19th Street, Suite 150 Denver, CO 80202 United States +1 303 297 0066 http://www.fadoirishpub.com |
Everything from the music to the old-fashioned Irish whisky will remind you of the Emerald Island. When the owners made the pub, they set out to make an Irish experience and by all accounts did not fail. The dining and drinking areas were actually constructed in Ireland and shipped to Denver. If you need a "I-am-in-Denver" reality check, grab a seat on the deck and get an awesome view of Coors Field. Entree selections include corned beef and cabbage, Cottage Pie, Gaelic Steak and an all-day Irish breakfast. Review © 2007, Wcities |
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Explore the forest |
2532 15th Street Denver, CO 80211 United States +1 303 433 7001 http://www.forestroom5.com/ |
If you fancy regular local cuisine when in Denver, then drive by to this restaurant. Among the salads, try the Insalata de Casa or the Smokey Ceasar Salad before you decide to go for the Falafel Sandwich. This restaurant is not really known for its adept staff. But nevertheless, if you aren't bothered by that, stick around for the Jerked Pork Sandwich or the Philly Cheese Steak. And do mention to the waiter if you want your beer chilled. Private parties can be arranged with prior bookings. Review © 2007, Wcities |
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Romantic spot atop the Tattered Cover |
2955 East First Avenue Denver, CO 80206 United States +1 303 322 1824 |
Located in the heart of Cherry Creek, on the fourth floor of the Tattered Cover Bookstore, this place is a literary and wine lover's paradise. Bookshelves line the walls, and more than 200 different wines are available by the bottle, including 35 by the glass. The menu offers a variety of dishes that place an emphasis on presentation. Oven-roasted mussels, grilled swordfish, sesame marinated tofu and a honey glazed chicken are just a few of the menu highlights. Live jazz takes place each Monday, and the Sunday brunch is one of the most popular in Denver. Review © 2007, Wcities |
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A Denver favorite is open again |
3927 West 32nd Avenue Denver, CO 80212 United States +1 303 458 5920 http://www.highlandsgardencafe... |
Housed in a cozy Victorian cottage, this café is small but stylish and serves contemporary American cuisine. The innovative and imaginative menus, all handwritten, are planned on a daily basis according to the selection at the market and abound with fish and salad choices. Many of the items are seasoned with homegrown herbs from the front garden. The interior setting of wall murals and fresh flowers, also from the garden, create one of Denver's truly "this-is-refreshingly-different" dining atmospheres. Review © 2007, Wcities |
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Classy, casual, contemporary |
1518 Washington Avenue Denver, CO 80401 United States +1 303 279 8151 |
Set in a former home, this cafe glows with a casual elegance that is both light and airy. For outdoor seating you can choose between the canopied deck, or the backyard lawn area which in the summer light looks like something out of a Renoir painting. The menu offers a fine mix of items to suit all tastes. Try the Grilled Portabella Mushrooms or the Sherry Seared Red Meat Trout. For a twist on the traditional opt for the Garlic Shrimp Cracker Crust Pizza. The wine list complements the menu nicely and is offered by the bottle and the glass. Review © 2007, Wcities |
 Contemporary Chinese |
2364 East Third Avenue (at Josephine Street) Denver, CO 80206 United States +1 303 316 8888 |
Little Ollie's, located in Cherry Creek North, serves creative contemporary Chinese cuisine in an upscale environment. The decor features lots of traditional Chinese lanterns and dim lighting. An outdoor patio is available year round and abounds with flowers in the summer. Menu specialties range from Chinese standards to unusual dishes. Whatever you choose, the fare is healthy; no MSG is used in its dishes. Try the Peking duck or shrimp and scallops in garlic sauce. A full bar, including specialty Chinese liqueurs, is offered. Review © 2007, Wcities |
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A Taste of Italy in the Rockies |
975 Lincoln Street Denver, CO 80203 United States +1 303 800 6632 http://www.modaristorante.com/ |
Focusing on great food, a sophisticated atmosphere and exceptional service, the MODA Ristorante & Lounge is one of the best establishments in the city. Created by Chef Wahaltere, the dining room offers a menu of contemporary Italian cuisine designed to bring out the natural flavors of the fine ingredients. The lounge is the perfect hangout for young professionals, providing a wide variety of tradional drinks and small appetizer plates to share with friends or business associates. For a delicious snack before dinner, Chef Wahaltere recommends the Cichetti on the small plate menu. Review © 2007, Wcities |
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Mind your 'Manors' |
1 Manor House Road Denver, CO 80127 United States +1 303 973 8064 http://www.themanorhouserestau... |
This romantic spot resides in a beautiful, Georgian-style mansion built in 1914 with numerous dining rooms looking out onto a spectacular mountain setting. Dining here transports you to another time, or at least, out of the city. When the weather permits, the outdoor dining areas are extremely pleasant. The menu changes with each season but generally includes entrees of fish, lamb, pasta, duck, and, of course, thick and juicy steaks. A nice selection of wines is available and the restaurant has a comfortable lounge. Review © 2007, Wcities |
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Fine dining in a casual Cherry Creek setting |
235 Fillmore Street Denver, CO 80206 United States +1 303 333 3979 http://www.melsbarandgrill.com |
Mel's Bar and Grill is not your average neighborhood pub where the beer always makes the food taste good. This is the place to try some of Denver's best cuisine. Recognized in both Esquire and Gourmet magazine for dining excellence it is one of those rare gems that offers a fine dining menu in a very casual atmosphere. For the seafaring folk, favorites include the Seared Ahi Tuna, Wild Striped Bass and Grilled Atlantic Salmon. The House Cured Pork Loin and the Half a Corn Fed Chicken are also popular. The wine list is outstanding, and reservations are strongly urged. Outdoor seating is available. Review © 2007, Wcities |
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One Fine Dine |
225 East 7th Avenue Denver, CO 80203 United States +1 303 832 4778 http://www.mizunadenver.com/ |
The Mizuna restaurant is delicately decorated with beautiful yellow walls and linen covered tables. Its ever-changing menu boasts of dishes, such as Maine Lobster Bisque and Roasted Colorado Lamb Saddleis. And the desserts menu offers mouthwatering items like Cocoa Dusted Beignets and Espresso Crème Brulee. Mizuna has been rated by Zagat as one of the finest restaurants of the country. Review © 2007, Wcities |
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The cow is not enough! |
8480 East Belleview Avenue Greenwood Village Denver, CO 80111 United States +1 303 409 1177 http://www.mortons.com/ |
This premier steakhouse has won the Wine Spectator Award of Excellence 2004 and has also been voted Best Steakhouse 2003. In addition to steak, feast on delicious lobsters and oysters when here. Morton's World Famous Hot Chocolate Cake is by far the most popular dessert option. Plus, there's 175 different wines to choose from. Many guests place their orders when they book a table as menu favorites get over pretty quick. Review © 2007, Wcities |
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Head NoRTH for an Italian TrEAT |
190, Clayton Lane Denver, CO 80206 United States +1 720 941 7700 http://www.foxrestaurantconcep... |
NoRTH is distinctive, and not just in its name's unusual letter arrangement. The restaurant offers a taste of modern Italy without the cost of a plane ticket, and with its metropolitan ambiance – fine leather booth seating, wood floors and open, brick interior, city dwellers will be right at home. NoRTH is an experience waiting to happen to you. The lunch, dinner, and wine menus are all extensive and takeout orders are available, but come with a craving so deciding doesn't take all night! -Theresa Ludwick Review © 2007, Wcities |
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Eat and be merry! |
1612 Wazee Street Denver, CO 80202 United States +1 303 572 3300 http://www.thelunahotel.com/ |
For delicious fondues and rotisseries, this restaurant located at the posh Luna hotel is a good pick. Dim lighting and tables for two make it perfect for a romantic meal too. The prime rib, pork and chicken rotisseries as well as the Cheddar Cheese Fondue come highly recommended. In all that coochie-cooing, don't forget to save room for dessert - especially the Chocolate Fondue. Review © 2007, Wcities |
 Photo: Mark Husson |
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Neighborhood secret for haute cuisine |
400 East 20th Avenue Denver, CO 80205 United States +1 303 863 7473 http://www.paintedbenchdenver.... |
In 1998, this popular restaurant was nothing but a 100-year-old dilapidated structure that was a blight in the neighborhood. But thanks to the vision of its owners, they renovated the building into a restaurant full of character and style that now ranks as one of the best in Denver. The lunch menu boasts a wide selection of upscale American sandwiches, while the dinner menu features plenty of seafood and lighter fare options. The Seared Ahi Tuna and the rack of lamb are two of the more popular dishes. The desserts are tasty and visually pleasing, too. Review © 2007, Wcities |
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Hungry for art? |
100 West 14th Avenue Parkway (Denver Art Museum) Denver, CO 80204 United States +1 303 629 0889 |
The Denver Art Museum exhibits the taste of "new American regional cooking" with its restaurant, Palettes, open for dinner on Wednesdays only. The menu focuses on lighter meals, but offers a wide variety of inventive dishes. The museum digs make for a very chic atmosphere, as does the bright, black and white room with metal accents. The rock shrimp stuffed grouper is highly recommended. The portions could be considered skimpy, so be forewarned if you are coming with a raging appetite. Review © 2007, Wcities |
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Hip bistro with ever changing menu |
1109 Ogden Street Denver, CO 80218-2809 United States +1 303 832 5788 |
Located in the heart of Capitol Hill, this charming spot is small and cluttered with tables. The atmosphere borders on chaos, with the staff flying about in a ballet of food service. Potager, which means "kitchen garden," can challenge the ears with its booming ambiance. But this is quite possibly the friendliest dining spot in the area. The menu, which is always changing, features chicken, tenderloin, pork and fish dishes. The wine list is extensive and the dessert selection often features berry cobblers and tarts—the perfect end of meal treat. Review © 2007, Wcities |
 Photo: Jeanne Melberg |
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Oh it's all yum! |
1776 Grant Street Denver, CO 80203 United States +1 303 318 7272 http://www.randolphsdenver.com/ |
The choice is yours - either sit in the garden patio and enjoy the lovely view, while live jazz tunes fill the air every Friday and piano beats every Wednesday; or, sit at the bar with friends and unwind over cocktails. With separate menus for breakfast, lunch and dinner, Randolph's takes pride in its wide range of cuisines and impressive wine list. For lunch, try the Champagne Salmon Salad or Pastrami Ruben and for dinner, the Seared Yellowfin Tuna Pasta or Rainbow Trout. Cinnamon Tiramisu with Kalhua Crème and Mild Chipotle Caramel Sauce give the meal a sweet ending. A wine tasting session is held on the first Tuesday of every month. Review © 2007, Wcities |
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Contemporary pasta paradise |
1700 Humboldt Street Denver, CO 80218 United States +1 303 831 7310 http://www.stringsrestaurant.com/ |
Located along uptown's Restaurant Row, Strings is one the city's classiest and most popular dining destinations. The menu's blend of California and Italian cuisine, and the courteous service and casual ambience make for a welcome fine dining experience. The crowd tends to swing on the upscale side, but this is a place for everybody. The wide selection of pastas comes with an array of flavorful and creamy sauces, and meat entrees include veal, chicken and beef. For an appetizer, try the Dungeness crabcakes or the signature Carpaccio. Review © 2007, Wcities |
 Photo: wcities |
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Highbrow steakhouse |
1745 Wazee Street Denver, CO 80202 United States +1 303 295 2664 http://www.lonestarsteakhouse.... |
Alas, a steakhouse that does not have a cartoon cowboy on its menu with a speech balloon above its head saying, 'howdy pardner.' Instead, this restaurant, with its dark wood interior, drips with class and highbrow elegance. The menu features the elite of the meat world. Porterhouse steak , New York strip and filet mignon are just a few of its offerings. There are also several seafood dishes including salmon, swordfish and ahi tuna. The wine menu is massive. This is definitely a good place to impress. Review © 2007, Wcities |
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No ugly duckling here |
200 Inverness Drive West Denver, CO 80112 United States +1 303 799 5800 http://www.invernesshotel.com/ |
Located in the Inverness Hotel and Golf Club, this pricey, upscale dining hall is a perfect getaway for romance. The open dining room exudes sophistication, and the white tablecloth treatment will make you feel like royalty. A jungle of foliage creates an intimate ambiance, and the mountain views enhance the romantic appeal. For appetizers try the escargot or shrimp bisque. The main entrées include salmon, tuna, lobster, lamb and caribou. An excellent wine list averages around USD35 a bottle. Review © 2007, Wcities |
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Mimosa Mia |
400, East 20th Avenue Denver, CO 80205 United States +1 303 863 7473 http://www.thedishbistro.com |
A sweet neighborhood eating place is the Dish Bistro in Denver's Uptown district. This place gives new meaning to the word, eclectic, calling the restaurant's varied selections, "comfort food." But don't be fooled by the description. There's much more than mashed potatoes and gravy. In fact, there's neither of those! Instead, you'll find a menu that gravitates unapologetically toward international and a touch of vegetarian cuisine. Saturday and Sunday brunch includes a $5 Bottomless Mimosa (champagne and orange juice), and the Frozen Grand Marnier Creamsicle dessert just might call for a designated driver. Eclectic, indeed. -Theresa Ludwick Review © 2007, Wcities |
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Funky decor and tasty food |
3470 West 32nd Avenue Denver, CO 80211 United States +1 303 458 1128 |
Visit this place for classic dishes with a sophisticated twist. This funky, modern-furniture-filled eatery is relatively new, but has already earned a steady following of fans hungry for fresh mixed green salads, pastas and sandwiches. The mustard and brie pasta with chicken especially enjoys huge popularity. Grab a table on the tiny patio, or in the stylish lime-green dining room. Reservations are not accepted, so plan on waiting for a table if visiting for dinner on a weekend night. Review © 2007, Wcities |
