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MAC Denver - Restaurants - French
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Bistro Vendôme


Bonjour Denver!
1420 Larimer Square
Denver, CO 80202
United States
+1 303 825 3232
http://www.bistrovendome.com/
This quaint restaurant has been named after the famous historic square Place Vendôme in Paris. Chef Roeder describes the fare he serves up as, 'French soul food', so you can expect such dishes as Striped Bass a la Provencal ($19) and Veal Shortribs with Socca Frites ($23). Choose from an impressive array of wines, champagne cocktails, and 'Gueles de Bois' (hangover drinks) to accompany your meal. Chances are that you will be preparing to say 'Bonjour' again soon - even before you're done leaving!

Review © 2007, Wcities
 

 
Le Central


Affordable French fare
112 East Eighth Ave
Denver, CO 80203
United States
+1 303 863 8094
http://www.lecentral.com
Just when you thought all French restaurants were pretentious, stuffy and overpriced, along comes Le Central. Located in Capitol Hill, the quaint spot dishes up a bit of charm, along with an ever-changing selection of affordable cuisine. The Saturday brunch, with an endless glass of champagne, is extremely popular with the locals. The menu changes daily but has been known to feature Alaskan halibut, Atlantic salmon, roast pork and grilled rib eye. An extensive wine list offers over 100 different wines, and most are priced under USD25.

Review © 2007, Wcities
Le Central photo by wcities
Photo: wcities
 

 
Melting Pot


Relaxing rendezvous
2707 West Main St
Denver, CO 80120
United States
+1 303 794 5666
http://www.meltingpot.com/Litt...
This restaurant consistently rates as one of the most romantic spots to dine in Denver. Vibrant mountain views combine with fondue meals to create a cozy setting for exchanging coy glances. A nightly rendezvous here can take up to three hours. Bread and several selections of cheese fondue start the feast, followed by the main course of meat and vegetables, and boiling oil for dipping purposes. Chocolate fondue with fruit and sponge cake rounds out the romantic evening. The wine selection is outstanding.

Review © 2007, Wcities
 

 
Palace Arms


French-Napoleon, American-style
321 17th Street
(in the Brown Palace Hotel)
Denver, CO 80202
United States
+1 303 297 3111 / +1 800 321 2599
http://www.brownpalace.com
Designed in a French Napoleonic style, the Palace Arms in the Brown Palace Hotel brings the elegance and regality of old Europe to America. The restaurant is full of fascinating period antiques. With all that ambiance, the food is distinctly American, with a hint of classical French. The pan seared lobster cake is a great way to start the meal. The rack of lamb is an excellent choice for the main course. Jacket and tie are required during the dinner hours. The wine list is extensive and excellent.

Review © 2007, Wcities
Palace Arms photo by Joe West
Photo: Joe West
Palace Arms photo by Dan Paddock
Photo: Dan Paddock
Palace Arms photo by Joe West
Photo: Joe West
 

 
Prima


Theater District Bistro
Hotel Teatro
1100 14th Street
Denver, CO 80202
United States
+1 303 228 1100
http://www.hotelteatro.com/
Kevin Taylor has been dazzling the palates of Denver diners for sometime now, creating all sorts of magical creations at his popular Restaurant Kevin Taylor at the Hotel Teatro, located in the Hotel Teatro. His new venture, Prima, also resides in a nook of the posh hotel. Although a bit smaller and less upscale, the modern Italian restaurant still exudes an air of elegance and style. See website for full menu and more.

Review © 2007, Wcities
 

 
Restaurant Kevin Taylor


Fusion Fiesta!
Hotel Teatro
1100 14th Street
Denver, CO 80202
United States
+1 303 820 2600
http://www.restaurantkevintayl...
This restaurant, located inside the Hotel Teatro, serves up an exotic array of French, Asian, and American cuisine in a warm ambience. Start off with the Warm Maine Lobster Napoleon ($14) or the Seared Grade A French Foie Gras ($16). Main courses include Lavender Honey Lacquered Squab ($34) and Potato Crusted Halibut ($29); and wind up with a delightful White Chocolate Macadamia Mousse ($9) or a Tahitian Vanilla Bean Creme Brulee ($9). You can seat yourself either in the main dining area or on the mezzanine floor; the wine cellar is available for private gatherings. See website for menu and info on sister restaurant, Prima.

Review © 2007, Wcities
Restaurant Kevin Taylor photo by Chris Bartle
Photo: Chris Bartle
Restaurant Kevin Taylor photo by Joe West
Photo: Joe West
 

 
Rhino


Hip Uptown diner
1700 Vine Street
Denver, CO 80206
United States
+1 303 399 1700
http://www.rhino.com
Serving contemporary cuisine with a slight French flair, this restaurant fuses a sparse, sleek setting with chic fare and a casual neighborhood atmosphere. The menu offers a mix of upscale diner items, including a USD9 grilled cheese sandwich and an array of burger selections, and new spins on local favorites like lamb shanks and grilled albacore. Portions are small, so if you are really hungry, steer clear from the dinner selection and stick with the sandwiches and burgers. And definitely order a piece of the divinely decadent chocolate cherry cheesecake.

Review © 2007, Wcities
Rhino photo by wcities
Photo: wcities
 

 
Tante Louise Restaurant


Food fit for a king or queen
4900 East Colfax Avenue
Denver, CO 80220
United States
+1 303 355 4488
http://www.tantelouise.com/
If you can imagine yourself as a king in 16th-century France about to be served a magnificent feast, you can get a good feel for what this French restaurant is all about. With its high-backed chairs, polished floors and fine china, the setting and atmosphere befits royalty. No wonder it is one of Denver's favorite spots for romance. Outdoor seating is available in season. Culinary delights include Colorado Rack of Lamb, sea bass, and roasted duck. The wine list is extensive with a heavy lean towards French vintages.

Review © 2007, Wcities
 

 
Z Cuisine


A touch of France
2239 West 30th Street
Denver, CO 80211-3808
United States
+1 303 477 1111
http://www.zcuisineonline.com/
Chef Patrick DuPays applies his creative streak to his preparations, and most patrons are more than satisfied with the result. This charming bistro-cum-crêperie allows you to stuff yourself with the likes of prosciutto-wrapped wild shrimp in tartare-mayonnaise sauce and tartine de chevre chaud—warm goat cheese on toast over fresh pesto and provencal tomatoes. The pork and cassoulet are other dishes of repute. Make sure you grab a bagful of breads, pancakes and pastries on your way out. What makes the joint different from others in its genre is the interactive staff and the value for money. Smokers are welcome here. Come and experience authentic French cuisine without unnecessary frills!

Review © 2007, Wcities
 

 
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Other nearby cities:
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