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 100 percent satisfaction at 1515! |
1515 Market Street Denver, CO 80202 United States +1 303 571 0011 http://www.1515restaurant.com/ |
If you are one for steaks and fish food, 1515 Restaurant will not fail to make an impression. Housed in one of the oldest brick buildings of downtown Denver with an old world ambience, this restaurant offers old favorites, such as Pan-seared Sea Scallops ($24), Grilled Tenderloin ($26) and Grilled Colorado Lamb Rack ($29). You can also avail of the five-course dinner at $50 per head ($90 with wine). Bon appetit! Review © 2007, Wcities |
 Photo: Nicholas Tang  |
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Colorado history |
1750 Welton St (in Hyatt Regency Hotel) Denver, CO 80202 United States +1 303 296 1876 |
This popular tourist destination celebrates the historic year Colorado entered statehood in a rustic cowboy atmosphere adorned with aged wood, rusted iron, and slate. Despite the city setting it is definitely one of those "we-do-not-have-this-at-home" type restaurants. Choose from an array of classic dishes from the American West, including mouth-watering mountain bass, buffalo tenderloin and rack of lamb. Stop in for lunch and check out the theme buffet. Review © 2007, Wcities |
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Bayou bistro in the Rocky Mountains |
1635 Glenarm Street Denver, CO 80202 United States +1 303 573 6828 |
A taste of New Orleans sizzling in the heart of downtown, Bayou Bob's specializes in heaping helpings of spicy Cajun and down-home comfort delights. Weekends are crowded: waits often exceed an hour, but the lively bar helps pass the time. If you find yourself having trouble deciding on one entrée, try one of the combination plates. Each one comes with a wide selection of Cajun standards, ranging from Gumbo and Jambalaya to Blackened Catfish and Red Beans and Rice. This rates very high with families. Review © 2007, Wcities |
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Bank on this one |
821 17th Street Denver, CO 80202 United States +1 303 292 5065 http://www.brokerrestaurant.com |
The Broker Restaurant occupies the old Denver National Bank building and retains many of the original, historic features like the huge, 23-ton circular vault door and some of the original wooden booths. The atmosphere here is historic without being stuffy. The food is worth the price of gold: the steaks are some of the best in Colorado. The menu also includes Rocky Mountain trout, Colorado rack of lamb, Southwest Wellington and seafood pasta. The portions are large and pricey. Review © 2007, Wcities |
 Photo: mag1c3y3 |
 Photo: Erin Haney |
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Cow it down! |
6538 Yosemite Circle Greenwood Village Denver, CO 80111 United States +1 303 770 1177 http://www.brookssteakhouse.com/ |
It's lucky that cows are not considered religious in all parts of the world, otherwise Brook's Steak house would definitely have a changed menu. Try this place for its fantastic line-up of food choices. The appetizers, soup of the day, salads and the entrees are all exotic ... but the specialty is definitely the Prime Steak and the Colorado Lamb, broiled to the temperature of 1700 degrees. Need something to wash this down with? ... You can choose from 1200 wines from all around the world. Take the suggestion of the staff, they are well-stocked with knowledge about wines and of course, food! Review © 2007, Wcities |
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Steaks and Seafood Galore |
1450 Larimer Street Denver, CO 80202 United States +1 303 539 2500 http://www.thecapitalgrille.com |
Executive Chef Paul Schutt truly believes in the phrase that variety is the spice of life. No wonder then that there is a huge array of steak and seafood on offer at his grill. The specialty of the house is the 24 ounce Porterhouse, which is cured and prepared in the restaurant. Other must-haves include The Grille Steak Tartare, Smoked Norwegian Salmon, Dry aged Sirlion Steak, and Sesame Seared Tuna. Select your favorite wine from an award winning list with around 400 choices. And if that's not all, you can round off your feast with mouth-watering desserts, such as Coconut Cream Pie, White Chocolate Mousse and Key Lime Pie. Review © 2007, Wcities |
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Neighborhood tradition |
980 Grant Street Denver, CO 80203-2907 United States +1 303 860 1655 |
Charlie Brown's is one of Denver's most diverse establishments. The bar has been a sanctuary for the Capitol Hill area for more than 35 years. Paul "Paulie" Lopez pounds out tunes on the piano, making it one of the only places in the city where young urban hipsters nestle up to the Sinatra crowd, sharing beer and bourbon over song. This is quite possibly the largest menu in the city. It covers everything: Greek, American, Mexican, Italian and more. The gyros are favorites, and the steak and lobster are the best deals in the city. The expansive patio is a definite hotspot on summer evenings. Review © 2007, Wcities |
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Wine and dine |
3489, West 32nd Avenue Denver, CO 80211 United States +1 303 433 2535 http://www.coralroom.com/highl... |
At the Coral Room dishes emerge from the depths of Asia! Wipe those Monday blues away because at this restaurant they've got half-priced bottled wine. The bar is a unique horseshoe shape and is open till 2a in the morning. Got an event and want it to be just right, call the Coral Room and give them the details. Every Friday and Saturday nights are DJ nights, so party hard. But if you wish to have a special dinner just for two, at the Coral Room, you can do that as well. Select a bottle of wine from the collection, pick a dish and you're all set. Review © 2007, Wcities |
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Fishing in Lodo |
1453 Larimer Street (Larimer Square) Denver, CO 80202 United States +1 303 825 4747 http://www.delmardenver.com |
Imagine Ernest Hemingway packing up his Key West beach hut and moving into a basement loft in the middle of LoDo, and you begin to get the idea behind the Del Mar Crab House. The menu covers a broad spectrum, offering salads, sandwiches, and more expensive fare like whole lobsters and peppered scallops pasta. But the house specialty, of course, is crab. King crab selections come in three hefty helpings, and are available steamed, barbecued or garlic-seared. Wednesdays feature all you can eat lobster. Review © 2007, Wcities |
 Photo: Nikki Barnett |
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Denver dining landmark |
29260 Highway 40 Denver, CO 80401 United States +1 303 526 0661 http://www.historicelrancho.com/ |
Since 1948 this rustic restaurant with its neon script sign along Interstate 70 has been a Colorado dining landmark. The log cabin-like interior is lined with huge picture windows, furnishing stunning views of the Continental Divide. Prime rib is the reigning superstar of the menu. In addition the menu offers other items like buffalo meatloaf (USD14), elk medallions (USD22), trout and swordfish to name a few. The wine list is both diverse and high-end. The Wednesday night Prime Rib buffet (USD21.95) is very popular. Lunch for two would cost around USD 24. Review © 2007, Wcities |
 Photo: Tammy Green |
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Steak Out! |
2500 East 1st Avenue Unit 101 Denver, CO 80206 United States +1 303 399 5353 http://www.elways.com/ |
Two friends, John Elway and Tim Schmidt came together to create this restaurant. They put together a menu that's always evolving, and a wine list with prices that won't burn a hole in your pocket. The restaurant boasts of serving the freshest food and there is a lot on offer to tickle your palate. The Duck Tacos, Shrimp Cocktail, Lamb Fondue, and Cured Meat Board are a must from the range of starters. From the main course, go for the Crab Fried Rice, Prime Rib, Hawaiian Sun Fish, and Steak Loaf. The wine list is extensive, with wines from Australia, Argentina, Spain, and California waiting to accompany you on your gourmet journey. Review © 2007, Wcities |
 Photo: Jeffrey Beall |
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Meet & Meat |
1881 Curtis Street Denver, CO 80202 United States +1 303 312 3800 http://www.ritzcarlton.com/en/... |
Located in the Ritz-Carlton, Denver (The), Elway's is a great restaurant for those craving a hearty steak. The restaurant was named after John Elway, quarterback for the Denver Broncos. Specialties include salmon, lobster, great side dishes, and an assortment of wine at affordable prices. There is valet parking and a dining room available for private parties. Review © 2007, Wcities |
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A class above |
500 Flatiron Boulevard The Renaissance Denver, CO 80021 United States +1 303 465 0153 http://www.renaissanceflatiron... |
Located at the Renaissance Boulder Suites Hotel, Flatz offers a Rocky Mountain-Wild West flavor. Far from offering local fry ups this upscale seafood and steak restaurant has become one of the city's favorite dining locations. A spectacular wine selection (a three time winner of the Wine spectacular award) and a creative menu that changes every week are two of the main reasons for its popularity. The restaurant also has live jazz on Thursday nights, accompanied with sushi and steak tasting. On Sunday, come by for the Champagne brunch or book yourself and your closet friends into the private wine cellar which has exclusive seating for fourteen people, but then you may miss out on the breathtaking view of the Flatiron mountains! Thus a second trip is inevitable. Review © 2007, Wcities |
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Fun on the Santa Fe Trail |
19192 Highway 8 (at US 285) Denver, CO 80465 United States +1 303 697 4771 http://www.thefort.com |
As a replica of Bent's Fort, it's a cultural crossroads on the historic Santa Fe Trail. This area institution, which has been reviewed in the New York Times, serves up southwestern fare to everyone from lounging locals to heads of state including President Clinton during 1997's economic summit. Scrumptious servings of buffalo and elk tantalize the tongue. More traditional fare like salmon, filet mignon and even a vegetarian plate is also available. Review © 2007, Wcities |
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Romantic spot atop the Tattered Cover |
2955 East First Avenue Denver, CO 80206 United States +1 303 322 1824 |
Located in the heart of Cherry Creek, on the fourth floor of the Tattered Cover Bookstore, this place is a literary and wine lover's paradise. Bookshelves line the walls, and more than 200 different wines are available by the bottle, including 35 by the glass. The menu offers a variety of dishes that place an emphasis on presentation. Oven-roasted mussels, grilled swordfish, sesame marinated tofu and a honey glazed chicken are just a few of the menu highlights. Live jazz takes place each Monday, and the Sunday brunch is one of the most popular in Denver. Review © 2007, Wcities |
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Swim on in |
7800 East Hampden Avenue Denver, CO 80231 United States +1 303 740 9556 |
Swim into the Fresh Fish Company for Sunday brunch in a giant aquarium. Well, it least it feels like that anyway, with the walls of tropical aquariums surrounding you. Funny, but it has much more charm than eating a nice steak in a stockyard. The Sunday Brunch is a crowd pleaser, with all-you-can-eat Crab Legs and Shrimp. Also surprisingly good are its mesquite-grilled items. The service, however, can feel rushed and indifferent to the point of ruining your evening and prompting vows to never return. Review © 2007, Wcities |
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Escape to the Islands |
1052 South Gaylord Street Denver, CO 80209 United States +1 303 722 7456 |
This Washington Park neighborhood restaurant provides a fresh, island escape for beach-deprived Colorado diners. The interior resembles an old beach hut with an ambiance to match. The menu serves just what you would expect fresh fish and seafood. The restaurant knows how important a good selection of wine, beer, and cocktails is to having a great seafood dinner—and for downing those raw oysters. The grilled fish, crab, and lobster are all good choices. Save room for dessert, which is key lime pie, of course. Review © 2007, Wcities |
 Photo: wcities |
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A Denver favorite is open again |
3927 West 32nd Avenue Denver, CO 80212 United States +1 303 458 5920 http://www.highlandsgardencafe... |
Housed in a cozy Victorian cottage, this café is small but stylish and serves contemporary American cuisine. The innovative and imaginative menus, all handwritten, are planned on a daily basis according to the selection at the market and abound with fish and salad choices. Many of the items are seasoned with homegrown herbs from the front garden. The interior setting of wall murals and fresh flowers, also from the garden, create one of Denver's truly "this-is-refreshingly-different" dining atmospheres. Review © 2007, Wcities |
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Designer seafood |
1539 17th Street Denver, CO 80202 United States +1 303 292 5767 http://www.jaxfishhousedenver.com |
Swanky and stylish, Jax Fish House is a popular after-work gathering spot for the business crowd and with fans heading over to Coors Field for a Rockies game. It is also the place for downing a few raw oysters. The restaurant is always jumping with energy (i.e. loud) and may not suit those in search of a quiet meal. The appetizers feature both hot and cold selections including tasty Blue Crab Cakes. The Chipolte Charred Ahi Tuna and Grilled Hawaiian Escolar are two of the more popular dinner entrees. Happy Hour is from 4p-6p daily. Review © 2007, Wcities |
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Fine steak dining |
231 Milwaukee Street Denver, CO 80206 United States +1 303 333 6444 |
Most steak houses deem branding irons and steer skulls on the wall as the essence of decor. This restaurant, however, breaks away from such steak house campiness and presents a classy, upscale dining experience. The menu offers a variety of pasta dishes and seafood items, but the true specialty is meat. One can order blackened prime rib or opt for a sirloin steak. The restaurant is pricey, but the portions are hefty, and true fans of such items will not be disappointed. Live jazz adds to the sophisticated ambiance. Review © 2007, Wcities |
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Something for everyone |
501 16th Street Denver, CO 80202 United States +1 303 595 3700 |
Located downtown across from the Denver Pavilions, Marlowe's offers a huge dining area that is perfect for a get together with friends. It is impossible to miss the mammoth neon martini illuminating the entrance. The menu is meat heavy, with steaks and chops leading the fine dining selections. The heated patio is perfect for people watching, and the many TVs for sports watching. Beyond the tasty burgers, pizzas, and sandwiches, it offers prime rib and delicious steaks. The fish is good and Saturday night brings lobster specials. The full bar is known for its martinis. Review © 2007, Wcities |
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Bistro with a Red Light past |
1946 Market Street Denver, CO 80202 United States http://www.lodorestaurantgroup... |
Located in what was once Denver's red light district, this American bistro has preserved the elegant structure of a historical building, known as the "House of Mirrors," that used to operate as a brothel. The lunch menu focuses on salads and sandwiches, but also offers a fine selection of entrees including the Cilantro Chicken Stuffed Raviolis. The knockout dinner menu presents a superb offering of baby back ribs with garlic mashed potatoes. The herb roasted chicken rates high as well. The wine and cognac lists are excellent too. Review © 2007, Wcities |
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Classy catch |
1659 Wazee Street Denver, CO 80202 United States +1 303 825 1107 http://www.mccormickandschmick... |
Located in the historic Oxford Hotel in LoDo, this fish house continually ranks as one of Denver's best restaurants. A new menu is printed daily, underscoring its emphasis on fresh seafood. Over 30 fish choices are offered each day and include oysters from New York and crabs from California. Pasta and steak options also abound. The bar features the same fare but in a more casual atmosphere. Burgers, seafood and salads dominate the Happy Hour menu. Check out the art deco Cruise Room which opened in 1933. Review © 2007, Wcities |
 Photo: Paul Swansen |
 Photo: Curtis Bullock |
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Fine dining in a casual Cherry Creek setting |
235 Fillmore Street Denver, CO 80206 United States +1 303 333 3979 http://www.melsbarandgrill.com |
Mel's Bar and Grill is not your average neighborhood pub where the beer always makes the food taste good. This is the place to try some of Denver's best cuisine. Recognized in both Esquire and Gourmet magazine for dining excellence it is one of those rare gems that offers a fine dining menu in a very casual atmosphere. For the seafaring folk, favorites include the Seared Ahi Tuna, Wild Striped Bass and Grilled Atlantic Salmon. The House Cured Pork Loin and the Half a Corn Fed Chicken are also popular. The wine list is outstanding, and reservations are strongly urged. Outdoor seating is available. Review © 2007, Wcities |
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One Fine Dine |
225 East 7th Avenue Denver, CO 80203 United States +1 303 832 4778 http://www.mizunadenver.com/ |
The Mizuna restaurant is delicately decorated with beautiful yellow walls and linen covered tables. Its ever-changing menu boasts of dishes, such as Maine Lobster Bisque and Roasted Colorado Lamb Saddleis. And the desserts menu offers mouthwatering items like Cocoa Dusted Beignets and Espresso Crème Brulee. Mizuna has been rated by Zagat as one of the finest restaurants of the country. Review © 2007, Wcities |
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The cow is not enough! |
8480 East Belleview Avenue Greenwood Village Denver, CO 80111 United States +1 303 409 1177 http://www.mortons.com/ |
This premier steakhouse has won the Wine Spectator Award of Excellence 2004 and has also been voted Best Steakhouse 2003. In addition to steak, feast on delicious lobsters and oysters when here. Morton's World Famous Hot Chocolate Cake is by far the most popular dessert option. Plus, there's 175 different wines to choose from. Many guests place their orders when they book a table as menu favorites get over pretty quick. Review © 2007, Wcities |
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A Sea of Class in Colorado |
201, Columbine Street Denver, CO 80206 United States http://www.ocean-restaurant.com |
Think Titanic without the waves (or the iceberg): Denver's Ocean Restaurant is large on atmosphere and extravagant in appointment, with several nautical (but nice) dining venues to choose from, including the Galley for relaxed gatherings, intimate alcoves for elegant, romantic preludes, and a backroom, called the Captain's Quarters, for private parties. Seascapes adorn the walls throughout, while maple furnishings provide a rich complement. Arched ceilings, painted with blue sky and clouds, combine to create a feeling of both luxury and whimsy. Also think fresh seafood when walking through Ocean's doors, and a great wine list that brings out the subtleties of the sea's bounty. -Theresa Ludwick Review © 2007, Wcities |
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A booming branch |
1672 Lawrence Street Denver, CO 80202 United States +1 303 825 7256 http://www.thepalm.com |
This highbrow steakhouse, located in the Westin Hotel Tabor Center, harbors all of the appeal and elegance of the original Palm restaurant in New York City. Caricatures of local celebrities, sports figures and regular patrons line the walls of this brightly lit spot. The menu offers American fare with a western flair and includes porterhouse steaks, lamb chops, blackened chicken breasts, and Maine lobsters. Reservations are strongly urged. Outdoor seating is available. Review © 2007, Wcities |
 Photo: Jeffrey Beall |
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Prime(al) Scream |
121, Clayton Lane Denver, CO 80206 United States +1 303 398 2627 http://www.prime121.com |
From the 7-oz. Filet Mignon to the 28-oz. Porterhouse, the aged, fine-cut steaks at Prime 121 may bring out the caveman in you, but use your fork and steak knife like everyone else, please. They serve great seafood, too, and if you've never had a genuine New England Lobsta, get in heah, quick! The food is almost matched by the rich interior and expansive feel of the place. There's a bar with a menu of its own, and the wine list and specialty drinks are… special. One of the pricier steak places in Denver, but the class is right up there, too. -Theresa Ludwick Review © 2007, Wcities |
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Oh it's all yum! |
1776 Grant Street Denver, CO 80203 United States +1 303 318 7272 http://www.randolphsdenver.com/ |
The choice is yours - either sit in the garden patio and enjoy the lovely view, while live jazz tunes fill the air every Friday and piano beats every Wednesday; or, sit at the bar with friends and unwind over cocktails. With separate menus for breakfast, lunch and dinner, Randolph's takes pride in its wide range of cuisines and impressive wine list. For lunch, try the Champagne Salmon Salad or Pastrami Ruben and for dinner, the Seared Yellowfin Tuna Pasta or Rainbow Trout. Cinnamon Tiramisu with Kalhua Crème and Mild Chipotle Caramel Sauce give the meal a sweet ending. A wine tasting session is held on the first Tuesday of every month. Review © 2007, Wcities |
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Varied menu |
1085 South Gaylord Street (at Mississippi) Denver, CO 80209 United States +1 303 733 8856 |
Step inside this longtime local's favorite, and the wooden tables, wood paneled walls, and dartboards will give you the immediate sense of being in an English pub. Matching the classic setting is the classic menu, which offers salads, pasta, seafood, steaks and Mexican dishes. Plus, it has outstanding burgers, which the local press has crowned as the "Best Burgers in Denver." Reiver's also serves Sunday brunch, with create-your-own omelets. Review © 2007, Wcities |
 Photo: J. Stephen Conn |
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Seafood, a mile high |
11911 West 6th Avenue (at Simms) Denver, CO 80401 United States +1 303 237 0465 |
Although most do not expect to find good seafood one mile above sea level, Simms Landing proudly provides an exception to the rule. Decked in sea worthy decor and ringing with nautical rhymes, this restaurant is a romantic retreat complete with a vibrant view of the city. It also serves as a museum of sorts, for it exhibits some of the earliest yachting photos (1890) ever taken of the America Cup race. Among the popular dishes are crab stuffed mushrooms and the ever-popular lobster tail. The prime rib is also a customer favorite. Review © 2007, Wcities |
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A winner for sure! |
5410 East Colfax Avenue Denver, CO 80220-1410 United States +1 303 388 8429 http://www.solerarestaurant.com/ |
This restaurant has won the Award of Excellence presented by the Wine Spectator for the years 2003 and 2004, and not without good reason - the food, wine, and overall dining experience offered are all truly worthwhile. Try the Applewood Smoked Libery farms Duck Breast ($24), or the Grilled New York Strip Steak ($32) - they come highly recommended. Needless to say, the winelist is outstanding - pick from an extensive array of Sparkling Wines, Pinot Grigio, Italian and French Whites, Viognier, Riesling, and more. Private gatherings are also hosted. Review © 2007, Wcities |
 If You Knew Sushi |
1620, Market Street Denver, CO 80202 United States +1 303 595 9500 http://www.sonodassushi.com/ |
With four locations in Denver, you'll never be very far from a Sonada's Sushi, should the craving erupt. Obviously, the fact that there are four of them says something about Sonada's popularity. From the very extensive sushi bar to the creations of the master sushi chefs, Sonada's is classic Japanese all the way. Hot seafood and vegetarian items are also offered, and regulars at Sonata's Sushi appreciate the Happy Hour specials: discounts on meals and 2 for 1 specials on wine, saki, and beer. Go and enjoy some food in the raw – the seafood, that is. -Theresa Ludwick Review © 2007, Wcities |
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Sushi, still on the boat |
3460 South Locust Street Denver, CO 80222-7609 United States +1 303 757 3181 |
This dining room sports a definite sea theme, including a small canal along the sushi bar which the chef uses to float customers their orders-the dining world's version of Venice meets Japan. The restaurant recently hired a new sushi chef from Beverly Hills to liven up the menu and the results have been positive. The menu consists mainly of sushi, but it also offers chicken teriyaki and other Americanized versions of Japanese food. The sushi menu is extensive. Review © 2007, Wcities |
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Southern style |
1938 Blake Street Denver, CO 80202 United States +1 303 297 2399 |
This neighborhood joint has a rocking sense of humor. Reading the menu is so much fun, you may forget that you are supposed to be picking something to eat. Hit the Happy Hour for oysters on the half-shell. Other specials include Sunday's regressive Happy Hour that starts with three drinks for the price of one. Monday offers all-you-can-eat-wings and Wednesday features a crawfish boil. All this and we have not even opened the menu yet. There you will find gumbo, blackened catfish, Cajun chicken, and burgers. Review © 2007, Wcities |
 Photo: Neil Staeck |
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A business favorite |
1801 Broadway Denver, CO 80202 United States +1 303 293 2288 http://www.trinitygrille.com/ |
Located across from the Brown Palace Hotel, this restaurant is the ideal setting for a power lunch or dinner. The small dining room looks like the crowd it draws: polished. Dark wood paneling, aged wooden chairs, and a stunning wooden bar give the place an Old World charm. Despite the highbrow setting, the place still maintains a casual spirit. Seafood and steak rule the menu. The French Fried Lobster and the Stuffed Tuscan Pork Chop are favorites. The lunch menu is similar to the dinner menu, but adds on a few burgers and sandwiches. Review © 2007, Wcities |
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Grilling fit for a goddess |
1822 Blake Street Denver, CO 80202 United States +1 303 296 1970 http://www.vestagrill.com/ |
Vesta is a sensory experience in taste, sight, simplicity and art. Located in LoDo, and often considered the area's best restaurant, the sleek spot is a popular destination for romance. Specializing in grilling over an open fire, Vesta brings an array of dishes to the table, all ready for dipping in a selection of sauces which range from chutneys to salsas. The restaurant has a knack for taking something ordinary and giving it pizzazz. Check out the flavorful Ginger Chile Seared Tuna, or Ponzu Grilled Atlantic Salmon. Meat lovers will find solace in the Grilled Beef Tenderloin. Review © 2007, Wcities |
 Photo: GOOG Design |
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All feast |
1521 Blake Street Denver, CO 80202 United States +1 303 623 0263 http://www.wahoos.com/ |
When you step into this happening spot, you are automatically tempted to scream out "cowabunga." The dining room mixes a beach hut look, featuring surfboards and tiki lamps, with the sleek sparseness associated with LoDo dining. The combo platters are the best way to mix and match tacos, burritos and enchiladas. Each features a choice between grilled or blackened fish, charbroiled steak, pork or chicken. Rice bowls are also available and come with an assortment of toppings including veggies, fish or chicken. A kid's menu is also available. Review © 2007, Wcities |
 Dinner at the farm |
6263 West Jewell Avenue Denver, CO 80232 United States +1 303 935 5945 http://www.whitefencefarm.com/ |
Come to the farm for the afternoon to visit animals at the petting zoo, and then stay for dinner and enjoy some down-home country cooking. Kids love all the activities the restaurant provides, including horse drawn carriage rides, a petting zoo and playground. Get ready for some family-style cooking, with tables full of corn fritters, red beets, cottage cheese, and other offerings. Entrees include broiled pork chops, grilled beef liver, and award-winning fried farm chicken. Desserts are just what you would expect from a country inn: pies, fruit cobblers and ice cream. Review © 2007, Wcities |
 Photo: Vandan Desai |
 Photo: Nissa Hartman |
