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 100 percent satisfaction at 1515! |
1515 Market Street Denver, CO 80202 United States +1 303 571 0011 http://www.1515restaurant.com/ |
If you are one for steaks and fish food, 1515 Restaurant will not fail to make an impression. Housed in one of the oldest brick buildings of downtown Denver with an old world ambience, this restaurant offers old favorites, such as Pan-seared Sea Scallops ($24), Grilled Tenderloin ($26) and Grilled Colorado Lamb Rack ($29). You can also avail of the five-course dinner at $50 per head ($90 with wine). Bon appetit! Review © 2007, Wcities |
 Photo: Nicholas Tang  |
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Colorado history |
1750 Welton St (in Hyatt Regency Hotel) Denver, CO 80202 United States +1 303 296 1876 |
This popular tourist destination celebrates the historic year Colorado entered statehood in a rustic cowboy atmosphere adorned with aged wood, rusted iron, and slate. Despite the city setting it is definitely one of those "we-do-not-have-this-at-home" type restaurants. Choose from an array of classic dishes from the American West, including mouth-watering mountain bass, buffalo tenderloin and rack of lamb. Stop in for lunch and check out the theme buffet. Review © 2007, Wcities |
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Spicy buffet |
1620 Wazee Street Denver, CO 80202 United States +1 303 571 1824 http://www.bdsmongolianbarbequ... |
This LoDo restaurant is an interesting experience: if you trust your own cooking! The restaurant's thing is to lie out a long, dizzying buffet of edible treats and have you collect your own choices. After you have picked out your meats, veggies, and sauces, you hand them to a chef who whips it onto a grill and cooks it before your eyes. This can be fun. It can also be a disaster if you do not choose wisely. The decor is warehouse chic with a wall of bricks and high, thick wood beams. Review © 2007, Wcities |
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Juicy steaks n' burgers! |
5151 Leetsdale Drive Denver, CO 80246 United States +1 303 316 3920 |
If you don't mind crowded and noisy venues, the Blue Line Bar and Grill is your best bet for a round of drinks and regular, all-American food. You can dig into a good old cheeseburger, or then a thick, juicy steak, and chug down a few beers with the guys. In case you're in the mood for some singing, move on to the karaoke bar, where you can experiment in the midst of an encouraging crowd. Happy hours are from 3p-7p, and 10p onwards. Review © 2007, Wcities |
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Texas-style BBQ in Colorado |
471 Kalamath Street Denver, CO 80204 United States +1 303 573 0431 http://www.breckbrew.com/ |
Do not leave the city of Denver without imbibing a tall pint of handcrafted Avalanche Ale, brewed by the masters of barley and hops at the Breckenridge Brewery. Unlike the flashy, upscale LoDo version of this small Colorado restaurant chain, this no nonsense spot occupies a space barely big enough for tables. If you are dying for a taste of barbeque with a Texas touch, try one of its sandwiches, especially the Pulled BBQ Pork offering. It comes piled so high with slabs of meat that it resembles a tiny food edifice. The St. Louis-Style Pork Ribs are popular too. Review © 2007, Wcities |
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The Party never Stops |
1451 Cortez Street Denver, CO 80221 United States +1 303 426 6628 |
This place serves as a popular party venue. It caters for private parties, functions and birthdays. The food is really good, especially the grilled delicacies. The bar is well-stocked and the concoctions flow through the day. The place turns into a nightclub over the weekends and the party just never stops. Review © 2007, Wcities |
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Bank on this one |
821 17th Street Denver, CO 80202 United States +1 303 292 5065 http://www.brokerrestaurant.com |
The Broker Restaurant occupies the old Denver National Bank building and retains many of the original, historic features like the huge, 23-ton circular vault door and some of the original wooden booths. The atmosphere here is historic without being stuffy. The food is worth the price of gold: the steaks are some of the best in Colorado. The menu also includes Rocky Mountain trout, Colorado rack of lamb, Southwest Wellington and seafood pasta. The portions are large and pricey. Review © 2007, Wcities |
 Photo: mag1c3y3 |
 Photo: Erin Haney |
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Cow it down! |
6538 Yosemite Circle Greenwood Village Denver, CO 80111 United States +1 303 770 1177 http://www.brookssteakhouse.com/ |
It's lucky that cows are not considered religious in all parts of the world, otherwise Brook's Steak house would definitely have a changed menu. Try this place for its fantastic line-up of food choices. The appetizers, soup of the day, salads and the entrees are all exotic ... but the specialty is definitely the Prime Steak and the Colorado Lamb, broiled to the temperature of 1700 degrees. Need something to wash this down with? ... You can choose from 1200 wines from all around the world. Take the suggestion of the staff, they are well-stocked with knowledge about wines and of course, food! Review © 2007, Wcities |
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Casually Elegant |
6538 S Yosemite Circle Denver, CO 80111 United States +1 303 770 1177 http://www.brookssteakhouse.com/ |
Brook's offers high-end steaks in a surprisingly casual atmosphere. The large, open room is comfortable and the service is anything but snooty. Do not be surprised if you run into John Elway here, he loves the place. Although steaks are the mainstay, the restaurant provides a varied menu, including seafood such as prawns, scallops and oysters. Filet, ribeye, porterhouse, and sirloin steaks are available a la carte. The wine list, one of the best in the state, features over 1,800 vintages. Review © 2007, Wcities |
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Southern cookin' |
6499 Leetsdale Drive Denver, CO 80224 United States +1 303 322 3289 http://www.brothers-bbq.com/ |
Two brothers from England traveled America to find, and then duplicate, the best barbecue on the planet. Once they had the secrets and perfected the craft of tasty barbecue, they opened shop in Denver. The sauce, which is the key, makes the joint, and just about everything on the menu tastes good slathered in it. The KC Style Brisket sandwich and St. Louis Style ribs are the menu highlights. Sides include fries, beans and coleslaw. The lines can be long, so you might bring along some reading material. Review © 2007, Wcities |
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Taste the Wild West |
1000 Osage Street Denver, CO 80204-3918 United States +1 303 534 9505 http://www.buckhorn.com |
This establishment holds the oldest liquor license in the state, and it has been in operation for more than a century. Countless American icons have eaten here, including the legendary Wild Bill Cody. Be aware that the dining room walls are festooned with mounted animal trophy heads, which some diners find as uncomfortably distracting. The menu offers some eye-opening fare such as rattlesnake and fried alligator tail. If you prefer the traditional, tenderloin, T-bone and New York strip options abound. It is also the place to try Colorado favorites like elk and buffalo. Review © 2007, Wcities |
 Photo: Sean Hubbard |
 Photo: G. N. Glaser |
 Photo: Jason Pippin |
 Photo: Martin Y |
 Photo: James Rea |
 Photo: Rosminah Brown |
 Photo: Diane Pappafotis |
 Photo: mojo_800 |
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Steaks and Seafood Galore |
1450 Larimer Street Denver, CO 80202 United States +1 303 539 2500 http://www.thecapitalgrille.com |
Executive Chef Paul Schutt truly believes in the phrase that variety is the spice of life. No wonder then that there is a huge array of steak and seafood on offer at his grill. The specialty of the house is the 24 ounce Porterhouse, which is cured and prepared in the restaurant. Other must-haves include The Grille Steak Tartare, Smoked Norwegian Salmon, Dry aged Sirlion Steak, and Sesame Seared Tuna. Select your favorite wine from an award winning list with around 400 choices. And if that's not all, you can round off your feast with mouth-watering desserts, such as Coconut Cream Pie, White Chocolate Mousse and Key Lime Pie. Review © 2007, Wcities |
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Family, food and fun |
265 Detroit Street Denver, CO 80206 United States +1 303 394 0044 http://www.chinooktavern.com/ |
This is one of the friendliest restaurants in the Cherry Creek North neighborhood and serves some really delicious food. The menu has an interesting mix of local American and European fare. Some of the specialties of the house include Chinook Classic Jeeger Schnitzel, Multi Spiced Pork Tenderloin, Grilled New York Strip and Brathehnchen (oven roasted chicken served with tender green beans). Don't forget to sample the Alaskan Salmon, which is another favorite. Special events are held from time to time with special menus designed for the same. Lovers of art are in for a surprise as the Sophia Georg Gallery is situated on the premises, so you can browse through some interesting art while your food gets ready. Look no further for a wonderful time with the family, as it's all here –entertainment and good food. Review © 2007, Wcities |
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Big steaks and a reputation for ambiance |
8100 East Orchard Road Denver, CO 80111 United States +1 303 796 0100 http://www.delfriscos.com |
Despite the tuxedo-clad waitstaff this place manages to be upper upscale without seeming overly pretentious. Inviting leather couches surround a cozy fireplace, making its cigar lounge a special place for enjoying a fine single malt scotch. All of its steaks come in generous portions and are large enough to share. Seafood options are offered. But most impressive of all is the wine list, which is big enough to come with Cliff Notes. Desserts include homemade ice cream. Review © 2007, Wcities |
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Fishing in Lodo |
1453 Larimer Street (Larimer Square) Denver, CO 80202 United States +1 303 825 4747 http://www.delmardenver.com |
Imagine Ernest Hemingway packing up his Key West beach hut and moving into a basement loft in the middle of LoDo, and you begin to get the idea behind the Del Mar Crab House. The menu covers a broad spectrum, offering salads, sandwiches, and more expensive fare like whole lobsters and peppered scallops pasta. But the house specialty, of course, is crab. King crab selections come in three hefty helpings, and are available steamed, barbecued or garlic-seared. Wednesdays feature all you can eat lobster. Review © 2007, Wcities |
 Photo: Nikki Barnett |
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Steakhouse |
1735 19th Street (at Wynkoop) Denver, CO 80202 United States +1 303 296 0800 |
Located in LoDo, in the old train station's Head House, a mere long ball away from Coors Field, the Chophouse is one of Denver's most popular restaurants. Following the railroad motif, faded pictures of locomotives and Pullman cars line the walls. The casual atmosphere is perfect for sipping also choose from wood fired pizzas, sandwiches and burgers. The menu offers traditional steakhouse grub like filet mignon, New York strip, swordfish and the classic Surf and Turf. However, you can Make reservations, especially on game days, or you might be out of luck. Review © 2007, Wcities |
 Photo: Eric Savage |
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Denver dining landmark |
29260 Highway 40 Denver, CO 80401 United States +1 303 526 0661 http://www.historicelrancho.com/ |
Since 1948 this rustic restaurant with its neon script sign along Interstate 70 has been a Colorado dining landmark. The log cabin-like interior is lined with huge picture windows, furnishing stunning views of the Continental Divide. Prime rib is the reigning superstar of the menu. In addition the menu offers other items like buffalo meatloaf (USD14), elk medallions (USD22), trout and swordfish to name a few. The wine list is both diverse and high-end. The Wednesday night Prime Rib buffet (USD21.95) is very popular. Lunch for two would cost around USD 24. Review © 2007, Wcities |
 Photo: Tammy Green |
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Steak Out! |
2500 East 1st Avenue Unit 101 Denver, CO 80206 United States +1 303 399 5353 http://www.elways.com/ |
Two friends, John Elway and Tim Schmidt came together to create this restaurant. They put together a menu that's always evolving, and a wine list with prices that won't burn a hole in your pocket. The restaurant boasts of serving the freshest food and there is a lot on offer to tickle your palate. The Duck Tacos, Shrimp Cocktail, Lamb Fondue, and Cured Meat Board are a must from the range of starters. From the main course, go for the Crab Fried Rice, Prime Rib, Hawaiian Sun Fish, and Steak Loaf. The wine list is extensive, with wines from Australia, Argentina, Spain, and California waiting to accompany you on your gourmet journey. Review © 2007, Wcities |
 Photo: Jeffrey Beall |
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Meet & Meat |
1881 Curtis Street Denver, CO 80202 United States +1 303 312 3800 http://www.ritzcarlton.com/en/... |
Located in the Ritz-Carlton, Denver (The), Elway's is a great restaurant for those craving a hearty steak. The restaurant was named after John Elway, quarterback for the Denver Broncos. Specialties include salmon, lobster, great side dishes, and an assortment of wine at affordable prices. There is valet parking and a dining room available for private parties. Review © 2007, Wcities |
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A class above |
500 Flatiron Boulevard The Renaissance Denver, CO 80021 United States +1 303 465 0153 http://www.renaissanceflatiron... |
Located at the Renaissance Boulder Suites Hotel, Flatz offers a Rocky Mountain-Wild West flavor. Far from offering local fry ups this upscale seafood and steak restaurant has become one of the city's favorite dining locations. A spectacular wine selection (a three time winner of the Wine spectacular award) and a creative menu that changes every week are two of the main reasons for its popularity. The restaurant also has live jazz on Thursday nights, accompanied with sushi and steak tasting. On Sunday, come by for the Champagne brunch or book yourself and your closet friends into the private wine cellar which has exclusive seating for fourteen people, but then you may miss out on the breathtaking view of the Flatiron mountains! Thus a second trip is inevitable. Review © 2007, Wcities |
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Hearty living with wine |
191 Inverness Drive West Denver, CO 80112 United States +1 303 768 0827 http://www.flemingssteakhouse.com |
Since its debut in 1999, Fleming's hasn't seen a dull moment. The restaurant serves a delightful selection of prime beef steak, chicken and seafood and has been credited with Denver's 2005 Best Steakhouse award. The wine menu referred to as 'Fleming's hundred' can be had by the glass, bottle or meal. The chefs here have created three four-course menus paired with wine, so gaze over the Chardonnay menu, the Zinfandel menu and the Merlot menu. The meals cost from $75 to $150 per person. Also offered are Wine Flights which are trios of two-ounce servings in separate carafes, so customers can taste many wines at the same time. Don't forget to choose from the sumptuous selection of meats from Petit Filet Mignon to Beef Flemington, Australian Lamb Chops and a hefty 22 ounce Prime Bone-In Ribeye. Review © 2007, Wcities |
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Fun on the Santa Fe Trail |
19192 Highway 8 (at US 285) Denver, CO 80465 United States +1 303 697 4771 http://www.thefort.com |
As a replica of Bent's Fort, it's a cultural crossroads on the historic Santa Fe Trail. This area institution, which has been reviewed in the New York Times, serves up southwestern fare to everyone from lounging locals to heads of state including President Clinton during 1997's economic summit. Scrumptious servings of buffalo and elk tantalize the tongue. More traditional fare like salmon, filet mignon and even a vegetarian plate is also available. Review © 2007, Wcities |
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Swim on in |
7800 East Hampden Avenue Denver, CO 80231 United States +1 303 740 9556 |
Swim into the Fresh Fish Company for Sunday brunch in a giant aquarium. Well, it least it feels like that anyway, with the walls of tropical aquariums surrounding you. Funny, but it has much more charm than eating a nice steak in a stockyard. The Sunday Brunch is a crowd pleaser, with all-you-can-eat Crab Legs and Shrimp. Also surprisingly good are its mesquite-grilled items. The service, however, can feel rushed and indifferent to the point of ruining your evening and prompting vows to never return. Review © 2007, Wcities |
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The best cuts in town! |
1890 Wynkoop Street Denver, CO 80202 United States +1 303 296 0023 http://www.kegsteakhouse.com/ |
The Keg is the ideal place for a dry martini and a sizzling steak dinner. This upscale eatery serves delectable meat and seafood dishes, and the demure, subtly-lit ambience adds to the appeal of the food. The specialty here is Prime Rib - slow-roasted and seasoned to perfection. There is also an extensive wine-list, and you can also dine at the bar or outdoors on the patio. Review © 2007, Wcities |
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Upscale sports bar |
4100 East Mexico Avenue Denver, CO 80222 United States +1 303 300 6666 http://www.thelazydog.com |
This is one of the few sports bars that does not bang you over the head with sports memorabilia. Sure, you will find a nice collection of signed jerseys and autographed pictures, but they are not plastered over every nook and cranny. The wide-open dining room boasts two 10-foot televisions, while 26 other TVs are strategically positioned around the restaurant. Besides the usual bar food offerings it also serves steaks, specialty sandwiches such as the Boulder on the Coast (yellowfin tuna stuffed between focaccia bread), pasta and pizza. Review © 2007, Wcities |
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Fine steak dining |
231 Milwaukee Street Denver, CO 80206 United States +1 303 333 6444 |
Most steak houses deem branding irons and steer skulls on the wall as the essence of decor. This restaurant, however, breaks away from such steak house campiness and presents a classy, upscale dining experience. The menu offers a variety of pasta dishes and seafood items, but the true specialty is meat. One can order blackened prime rib or opt for a sirloin steak. The restaurant is pricey, but the portions are hefty, and true fans of such items will not be disappointed. Live jazz adds to the sophisticated ambiance. Review © 2007, Wcities |
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Something for everyone |
501 16th Street Denver, CO 80202 United States +1 303 595 3700 |
Located downtown across from the Denver Pavilions, Marlowe's offers a huge dining area that is perfect for a get together with friends. It is impossible to miss the mammoth neon martini illuminating the entrance. The menu is meat heavy, with steaks and chops leading the fine dining selections. The heated patio is perfect for people watching, and the many TVs for sports watching. Beyond the tasty burgers, pizzas, and sandwiches, it offers prime rib and delicious steaks. The fish is good and Saturday night brings lobster specials. The full bar is known for its martinis. Review © 2007, Wcities |
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Bigger is better |
1710 Wynkoop Street Denver, CO 80202 United States +1 303 825 3353 http://www.mortons.com |
Voted best steak by the Denver Post five years running, this place has an impressive list of national awards longer than Denver is high. Conveniently located in historic lower downtown this steakhouse serves a classy presentation with an eye for detail and a reputation for huge portions. If beef is not your choice there are seafood options such as Maine lobster and Shrimp Alexander. Matching the large entree portions in size are its drinks - martinis are large enough to ride a jet ski in. Valet parking is available for a USD5 charge. Review © 2007, Wcities |
 Photo: wcities |
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The cow is not enough! |
8480 East Belleview Avenue Greenwood Village Denver, CO 80111 United States +1 303 409 1177 http://www.mortons.com/ |
This premier steakhouse has won the Wine Spectator Award of Excellence 2004 and has also been voted Best Steakhouse 2003. In addition to steak, feast on delicious lobsters and oysters when here. Morton's World Famous Hot Chocolate Cake is by far the most popular dessert option. Plus, there's 175 different wines to choose from. Many guests place their orders when they book a table as menu favorites get over pretty quick. Review © 2007, Wcities |
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Have A Bone To Pick On Mondays |
103, South Ogden Street Denver, CO 80209 United States +1 303 722 0592 |
A T-bone, that is. While Ogden Street South Bar and Grill has diverse offerings on its menu throughout the week, Monday night's T-bone steak special keeps the red meat lovers coming back on a regular basis. The meal is rounded out with soup or salad, your choice of potato, and a dinner roll, though all are merely bit part players on a plate where the succulent, cooked-to-order T-bone holds center stage. Other regional menu item include Mexican, Greek, vegetarian, and good old American. Wash any one of these down with a drink from the decently-priced bar menu, and don't forget to ask for a toothpick. -Theresa Ludwick Review © 2007, Wcities |
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A booming branch |
1672 Lawrence Street Denver, CO 80202 United States +1 303 825 7256 http://www.thepalm.com |
This highbrow steakhouse, located in the Westin Hotel Tabor Center, harbors all of the appeal and elegance of the original Palm restaurant in New York City. Caricatures of local celebrities, sports figures and regular patrons line the walls of this brightly lit spot. The menu offers American fare with a western flair and includes porterhouse steaks, lamb chops, blackened chicken breasts, and Maine lobsters. Reservations are strongly urged. Outdoor seating is available. Review © 2007, Wcities |
 Photo: Jeffrey Beall |
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Hip bistro with ever changing menu |
1109 Ogden Street Denver, CO 80218-2809 United States +1 303 832 5788 |
Located in the heart of Capitol Hill, this charming spot is small and cluttered with tables. The atmosphere borders on chaos, with the staff flying about in a ballet of food service. Potager, which means "kitchen garden," can challenge the ears with its booming ambiance. But this is quite possibly the friendliest dining spot in the area. The menu, which is always changing, features chicken, tenderloin, pork and fish dishes. The wine list is extensive and the dessert selection often features berry cobblers and tarts—the perfect end of meal treat. Review © 2007, Wcities |
 Photo: Jeanne Melberg |
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Prime(al) Scream |
121, Clayton Lane Denver, CO 80206 United States +1 303 398 2627 http://www.prime121.com |
From the 7-oz. Filet Mignon to the 28-oz. Porterhouse, the aged, fine-cut steaks at Prime 121 may bring out the caveman in you, but use your fork and steak knife like everyone else, please. They serve great seafood, too, and if you've never had a genuine New England Lobsta, get in heah, quick! The food is almost matched by the rich interior and expansive feel of the place. There's a bar with a menu of its own, and the wine list and specialty drinks are… special. One of the pricier steak places in Denver, but the class is right up there, too. -Theresa Ludwick Review © 2007, Wcities |
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Hot, hot, hot |
550 Grant Street Denver, CO 80203 United States +1 303 765 5878 http://www.qdoba.com/ |
Qdoba is not the place to go if you are in search of a relaxed meal and quiet conversation. Too many people know about the grill's fabulous burritos to make the lines anything but lengthy, and the stark surroundings can be an acoustical nightmare. Five locations are scattered about the city. The Poblano Pesto burrito - a massive wrap of grilled chicken smothered with poblano chile pesto, is the king of the 14-item menu. Beware of the extra hot salsa. It is not just a name; these habanero chillies screamed when they were picked and have been looking for revenge ever since! Review © 2007, Wcities |
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Brazilian steaks |
1801 Wynkoop Street Denver, CO 80202 United States +1 303 294 9277 http://www.rodiziogrill.com/ |
Located in the historic Icehouse, Rodizio Grill is a popular authentic Brazilian steak chain where you can experience food in a South American style. The place is often crowded, especially when the Colorado Rockies are in town, so make sure you call ahead for reservations. For an appetizer, enjoy the polenta Sticks or banana fritters. The salad bar offers an array of healthy treats, while the main menu features a hearty selection of 12 grilled meats. Brazilian ice cream is for dessert. Review © 2007, Wcities |
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Upscale American steakhouse |
1445 Market Street Denver, CO 80202 United States +1 303 446 2233 http://www.ruthschris.com/ |
Add this restaurant to your list if you are looking for a classy atmosphere complete with romantically dim lighting, a full bar and an extensive wine list. Steaks, obviously, rule the menu and are accompanied by side dishes of steamed vegetables or baked potatoes that are big enough to share. Fish and poultry options are offered as well. Outdoor dining is available when the weather permits, and its valet service takes the hassle out of downtown parking. Review © 2007, Wcities |
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Award winning barbecue |
435 South Cherry Street Denver, CO 80246 United States +1 303 388 9300 http://www.samtaylorsbbq.com/ |
This restaurant has won so many awards that it is like the Tiger Woods of dining. The interior, however, is low on charm. The small, mirrored bar area looks like something GQ magazine would had praised in the 1950s. Yet, the food more than compensates for the lacking decor. All the barbecued ribs, chicken and combo plates include baked beans, cole slaw and Texas toast, and come in generous portions. There are also sandwiches like barbecue beef and catfish. Review © 2007, Wcities |
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Highbrow steakhouse |
1745 Wazee Street Denver, CO 80202 United States +1 303 295 2664 http://www.lonestarsteakhouse.... |
Alas, a steakhouse that does not have a cartoon cowboy on its menu with a speech balloon above its head saying, 'howdy pardner.' Instead, this restaurant, with its dark wood interior, drips with class and highbrow elegance. The menu features the elite of the meat world. Porterhouse steak , New York strip and filet mignon are just a few of its offerings. There are also several seafood dishes including salmon, swordfish and ahi tuna. The wine menu is massive. This is definitely a good place to impress. Review © 2007, Wcities |
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A Meat Eater's Paradiso |
8390, East 49th Avenue Denver, CO 80216 United States +1 720 374 2100 http://www.texasdebrazil.com |
Though it calls itself a "churascaria" (steak house), Texas De Brazil is a meat-eater's paradise: roasted Angus beef, lamb, pork, chicken, and Brazilian sausage – vegetarians may be converted – all of which are carved at your table and served hot with garlic mashed potatoes and fried sweet bananas as well as your choice of additions, from a 40-item salad bar to a variety of sides, appetizers, and desserts. They also serve seafood: lobster tails and shrimp. The atmosphere is fun and lively, as the meat carvers descend on your table at the flip of a green card signaling your readiness. -Theresa Ludwick Review © 2007, Wcities |
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A business favorite |
1801 Broadway Denver, CO 80202 United States +1 303 293 2288 http://www.trinitygrille.com/ |
Located across from the Brown Palace Hotel, this restaurant is the ideal setting for a power lunch or dinner. The small dining room looks like the crowd it draws: polished. Dark wood paneling, aged wooden chairs, and a stunning wooden bar give the place an Old World charm. Despite the highbrow setting, the place still maintains a casual spirit. Seafood and steak rule the menu. The French Fried Lobster and the Stuffed Tuscan Pork Chop are favorites. The lunch menu is similar to the dinner menu, but adds on a few burgers and sandwiches. Review © 2007, Wcities |
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Grilling fit for a goddess |
1822 Blake Street Denver, CO 80202 United States +1 303 296 1970 http://www.vestagrill.com/ |
Vesta is a sensory experience in taste, sight, simplicity and art. Located in LoDo, and often considered the area's best restaurant, the sleek spot is a popular destination for romance. Specializing in grilling over an open fire, Vesta brings an array of dishes to the table, all ready for dipping in a selection of sauces which range from chutneys to salsas. The restaurant has a knack for taking something ordinary and giving it pizzazz. Check out the flavorful Ginger Chile Seared Tuna, or Ponzu Grilled Atlantic Salmon. Meat lovers will find solace in the Grilled Beef Tenderloin. Review © 2007, Wcities |
 Photo: GOOG Design |
