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 A Taste of Sunshine |
8505 Parks Meadow Drive Denver, CO 80124 United States +1 303 649 1111 |
Fun and relaxation are words that epitomize California and its cuisine. At this restaurant, Chef Todd Adkins has come up with interesting fusion dishes that not only tease your taste buds but also give a dining experience like no other. The restaurant has a peaceful and relaxing ambience. The service is efficient and outdoor dining is also available. Don't forget to check out the weekend brunch, which will surely have you back a second time. Review © 2007, Wcities |
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Steaks and Seafood Galore |
1450 Larimer Street Denver, CO 80202 United States +1 303 539 2500 http://www.thecapitalgrille.com |
Executive Chef Paul Schutt truly believes in the phrase that variety is the spice of life. No wonder then that there is a huge array of steak and seafood on offer at his grill. The specialty of the house is the 24 ounce Porterhouse, which is cured and prepared in the restaurant. Other must-haves include The Grille Steak Tartare, Smoked Norwegian Salmon, Dry aged Sirlion Steak, and Sesame Seared Tuna. Select your favorite wine from an award winning list with around 400 choices. And if that's not all, you can round off your feast with mouth-watering desserts, such as Coconut Cream Pie, White Chocolate Mousse and Key Lime Pie. Review © 2007, Wcities |
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To Drink or Not to Drink...Champagne! |
1433, Larimer Square Denver, CO 80202 United States +1 303 893 0088 http://www.corridor44.com |
That is the question. Some think of champagne as wimpy wine and get no kick from it. That will change, however, after a visit to Corridor 44, a unique place where the food, although it's great, plays second fiddle to the bubbly beverage, and the atmosphere comes in at a close third: crystal chandeliers, white leather seating, oversized chairs, and a long bar for champagne aficionados and samplers. With dozens of champagne choices, 50 offerings of wine, as well as beer and the hard stuff, you'll find the perfect nose-tickling accompaniment to a delectable "small plate" meal. -Theresa Ludwick Review © 2007, Wcities |
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Steak Out! |
2500 East 1st Avenue Unit 101 Denver, CO 80206 United States +1 303 399 5353 http://www.elways.com/ |
Two friends, John Elway and Tim Schmidt came together to create this restaurant. They put together a menu that's always evolving, and a wine list with prices that won't burn a hole in your pocket. The restaurant boasts of serving the freshest food and there is a lot on offer to tickle your palate. The Duck Tacos, Shrimp Cocktail, Lamb Fondue, and Cured Meat Board are a must from the range of starters. From the main course, go for the Crab Fried Rice, Prime Rib, Hawaiian Sun Fish, and Steak Loaf. The wine list is extensive, with wines from Australia, Argentina, Spain, and California waiting to accompany you on your gourmet journey. Review © 2007, Wcities |
 Photo: Jeffrey Beall  |
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Explore the forest |
2532 15th Street Denver, CO 80211 United States +1 303 433 7001 http://www.forestroom5.com/ |
If you fancy regular local cuisine when in Denver, then drive by to this restaurant. Among the salads, try the Insalata de Casa or the Smokey Ceasar Salad before you decide to go for the Falafel Sandwich. This restaurant is not really known for its adept staff. But nevertheless, if you aren't bothered by that, stick around for the Jerked Pork Sandwich or the Philly Cheese Steak. And do mention to the waiter if you want your beer chilled. Private parties can be arranged with prior bookings. Review © 2007, Wcities |
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Fun on the Santa Fe Trail |
19192 Highway 8 (at US 285) Denver, CO 80465 United States +1 303 697 4771 http://www.thefort.com |
As a replica of Bent's Fort, it's a cultural crossroads on the historic Santa Fe Trail. This area institution, which has been reviewed in the New York Times, serves up southwestern fare to everyone from lounging locals to heads of state including President Clinton during 1997's economic summit. Scrumptious servings of buffalo and elk tantalize the tongue. More traditional fare like salmon, filet mignon and even a vegetarian plate is also available. Review © 2007, Wcities |