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 Fiery East Asian cuisine |
14 Bath Avenue Sandymount Dublin Ireland +353 1 660 5572 |
A spicy melange of the Philippines, China, Spain and Indonesia is on offer in this new and attractive southside restaurant. The menu provides an interesting spin on Asian cuisine, with warming and rich coconut and lemongrass influences jostling alongside chicken with black bean sauce and zingy seafood dishes. The dining room (upstairs, with wooden floor and orange walls) is equally warm and colourful and service is friendly and attentive. In all, this is a most welcome addition to Dublin's restaurant scene. Review © 2007, Wcities |
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Too hot to handle! |
1 Anne's Lane South Anne's Street Dublin, Leinster Ireland +353 1 677 3721 |
Intimate, cosy and low-ceilinged, the Chili Club is a peaceful spot in a bustling, busy city. Traditional Thai food is served here: all of it spicy, hot and very tasty. All the usual Thai dishes are featured, including Satay, curries and soups with a serious kick. It is very popular with locals and reservations are recommended. The Chili Club has a private room available for groups of sixteen. There are also set menus available for lunch and dinner. Review © 2007, Wcities |
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Excellent Thai cuisine |
Smithfield Village Smithfield Dublin Ireland +353 1 814 8583 http://www.kellyandping.ie/ |
Kelly and Ping is a quality Asian restaurant that's divine in looks, presentation, service and style; it's well worth taking a trip out to Smithfield for a meal here. The restaurant itself looks fantastic, all black and red, with huge painted murals and stained-glass art. The menu is simple, and there is a glossary in the back to explain all the Asian food terms. It's not too expensive either, and there is a daily Happy Hour in the bar from 5pm-8pm with drinks on special reduction. Review © 2007, Wcities |
 Photo: William Murphy  |
 Photo: William Murphy |
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Fine fusion food |
2-3 Chatham Row Dublin, Leinster Ireland +353 1 670 4899 http://www.cafemao.com/dubin.html |
Dublin seems to be sprouting countless Asian-style restaurants these days, but they all draw in the crowds: and Mao is no exception. They don't accept reservations here, so you might have to queue at busy times. Chic, simple and airy in style, the food is quite affordable and described as a blend of the Orient and the Far East, with favourites such as Thai Fish Cakes, Mussamann Chicken Curry, and Malaysian Spiced Chicken Fillets on the menu. Everything is cooked to order, which doesn't make for a quick place to eat; so just relax and have another cocktail! Review © 2007, Wcities |
 Photo: wcities |