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 Mussels and shellfish |
Andreasstraße 13 Altstadt Dusseldorf, NRW 40213 Germany +49 211 13 1161 |
This busy establishment in the old town is the oldest shellfish restaurant in Dusseldorf. The best time to come is during the mussel season (Nov-Feb) when the restaurant serves up over twenty different mussel variations. The classic dish is mussels auf rheinische art (with onions in a spicy sauce), although the mussels in mustard sauce are also delicious. Non-shellfish eaters are well catered for with a selection of classic German dishes like sauerbraten (braised beef). There is always a steady flow of altbier on tap for beer drinkers. Fantastic asparagus dishes are served during the asparagus season. Review © 2007, Wcities |
 Photo: wcities |
 A first class trip to Japan |
Am Seestern 3 Lörick Dusseldorf, NRW 40547 Germany +49 211 59 1082 http://www.edo-restaurant.de |
Popular with local gourmets and homesick Japanese ex-pats, Edo is an authentic Japanese establishment which immediately makes guests forget that they are in the Rhineland and not in Tokyo or Osaka. Built around a pristine Japanese garden, the restaurant is divided into several different sections including a sushi bar, a teppan yaki bar and the Tatami room where guests sit on rice mats at low tables. While the culinary journey through Japan is by no means inexpensive, the food is of true gourmet quality. The set menus are probably the best (and the cheapest) option. Review © 2007, Wcities |
 Photo: Claudio Brisighello |
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Specialities from the Rhineland |
Zollstraße 7 Altstadt Dusseldorf, NRW 40213 Germany +49 211 32 9798 |
Located in a side street close to the town hall, this rustic restaurant has been serving up traditional Rhineland specialities since the 17th century. Popular with shoppers and local politicians, guests can relax over a glass of altbier and local dishes like the herring platter and roast beef in mustard. Mussels are also served during the season (Nov-Feb). In the summer the leafy beer garden is the perfect place to relax after a stroll along the busy streets of the old town. Review © 2007, Wcities |
 Photo: wcities |
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Mix and match |
Lambertusstraße 10 Dusseldorf, NRW 40213 Germany +49 211 13 1946 http://www.gcs-catering.de |
This minimalist old town bar with wooden floorboards and simple furniture treats its customers to excellent neue deutsche Küche or German nouvelle cuisine, made from the freshest ingredients with regional and international influences. Such carefully-conceived and perfectly-prepared dishes attract a mixed clientèle, from young, fashion-conscious customers to art academy professors! Even the wine list fits the modern image, offering light and fruity wines at fair prices. What's more, the service is extremely friendly and efficient. Review © 2007, Wcities |
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Mouth watering food! |
Bonifatiusstraße 35 Lörick Dusseldorf, NRW 40547 Germany +49 211 59 4402 |
Star chef Peter Nöthel has mastered the art of mixing traditional and modern influences to create an innovative and exquisite form of modern international cuisine. Lobsters are perched on a bed of Asian noodles and salad with more than a modest touch of sesame and his turbot are teamed with the best quality morel and peas. The house menus contain courses that compliment each other perfectly. Carafes of wine are available. Review © 2007, Wcities |
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Paradise for beer-lovers |
Ratingerstraße 28 Altstadt Dusseldorf, NRW 40213 Germany +49 211 13 7470 |
A firm favorite in the old town, beer-lovers from all over the world congregate here to sample the local brew. Apart from the beer, Füchschen also offers hearty German food. No prizes for guessing what's on the menu: typical dishes like eisbein (leg of pork) with sauerkraut. The later it gets, the less likely you are to encounter a sober customer, which is hardly surprising considering the extreme drinkablility of the beer. Review © 2007, Wcities |
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Gourmet temple on a luxury liner |
Kaiserswerther Markt 9 Dusseldorf, NRW 40489 Germany +49 211 40 1050 http://www.im-schiffchen.com |
Jean-Claude Bourgeuil is considered a culinary titan in Dusseldorf. The star chef here has been collecting 3 star Michelin awards for years in his exclusive luxury liner in Kaiserswerth. Not a huge surprise really, as once you have tasted the Brittany Lobster in Chamomile Petals, you will become one of the faithful regulars on his vessel. A perfect initiation into his cookery is provided by the set menus—a touch on the expensive side indeed, but you don not hear many complaints after the meal! Review © 2007, Wcities |
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Fantastic fish |
Neustraße 31 Altstadt Dusseldorf, NRW 40213 Germany +49 211 13 4140 |
Marmoud Marnaoui has taken Dusseldorf by storm with his minimalist, intimate and exceptional fish restaurant. Guests have the added pleasure of being able to watch the chef in action in the open-plan kitchen. The fish soup with saffron is legendary, although the elaborately prepared perch in and turbot on grilled tomatoes (EUR 17) are equally excellent. The wine list is limited to a few select tipples; the Italian Chardonnay goes down very nicely with the fish. Reservations are essential. Review © 2007, Wcities |
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Oriental decadence |
Berger Straße 19-21 Altstadt Dusseldorf, NRW 40213 Germany +49 211 32 9593 |
Furnished in marble, crystal and granite, this first-class Lebanese establishment is as elegant as it is authentic. The specialties of the house are the mese (EUR 28-47), an array of Oriental starters which arrive at the table presented in gorgeous earthenware bowls. Although the mese is a meal in itself, customers should not pass up the opportunity to try the succulent kebabs and sweet baked desserts. A glass of arrak (EUR 3) after the meal should cure any digestion problems, while guests can sweat off the calories with a touch of belly dancing (Wed-Sat). The Lebanese wine (EUR 10 for half a bottle) is at least as good as its European equivalent. Review © 2007, Wcities |
 Photo: wcities |
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Great business lunches |
Immermanstraße 35 Stadtmitte Dusseldorf, NRW 40210 Germany +49 211 35 3135 |
Recently renovated, Dusseldorf's oldest Japanese restaurant now looks as spick and span as ever. The clientele mainly consists of business people and members of the local Japanese community who flock here for the great sushi, sashimi and tempura specials. Newcomers to the Japanese cuisine should go for the set meals, which offer a selection of different Japanese dishes. The staff are, as you would expect, extremely friendly, efficient and discreet. Review © 2007, Wcities |
 Photo: wcities |
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Out of Africa |
Ackerstraße 119 Flingern Dusseldorf, NRW 40233 Germany |
As a general rule, when kids attempt to eat with their fingers they end up with a clip round the ear. In this luxuriously decorated East African restaurant however, guests are actively encouraged to eat without cutlery. The aromatic spiced lamb, poultry and red meat dishes are all mopped up with a chunk of unleavened bread. A glass of Ethiopian wine makes the perfect accompaniment, as does the tey, a soft drink made from hops and honey. Review © 2007, Wcities |
 Photo: wcities |
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The duck specialist |
Neustraße 41 Altstadt Dusseldorf, NRW 40213 Germany +49 211 13 2583 |
If you have not yet had the chance to sample an authentic Peking duck, then it is about time! The staff of this old town Chinese restaurant are masters of their trade and will happily elucidate all you need to know about the Chinese capital's speciality dish. After being carved at the table, the crispy, honey-coated skin of the duck is dipped in an aromatic sauce before being rolled up in small pancakes. Review © 2007, Wcities |
 Photo: wcities |
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Korean specialities |
Berger Straße 12 Altstadt Dusseldorf, NRW 40213 Germany +49 211 8 4130 |
The classic Korean cuisine served up in this modern-looking old town restaurant seems to be just as popular with Europeans as it is with Asians. The restaurant can be reached over a small wooden bridge, and guests who manage to find a table without waiting should count themselves lucky. The menu includes bul go gi, the Korean national dish made from marinated beef and fresh vegetables as well as specialties cooked at the table on a hot stone. Thirsty? A cool beer or a soft drink served by the obliging staff should do the trick! Review © 2007, Wcities |
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A royal feast |
Königstraße 3a Dusseldorf, NRW 40212 Germany +49 211 865 5022 |
If you fancy a top-notch meal after an exhausting day of shopping on Königsallee, just head to the Victorian—but remember to bring your Gold Card! Situated in a side-street close to the "Kö," Günther Scherrer's chic gourmet temple is one of the city's best addresses for international haute cuisine. The chef's repertoire includes the likes of Beef Carpaccio as a starter, followed by strips of sole with crab and tender pork cutlets with prunes. Review © 2007, Wcities |
 Photo: wcities |
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Oldest restaurant in town |
Hafenstraße 5 Altstadt Dusseldorf, NRW 40213 Germany +49 211 13 2421 |
Founded in 1628, Zum Schiffchen still serves up the same traditional dark beer and high quality regional dishes as it did back in the early days. The specialties of the house include dishes like schweinshaxe (knuckle of pork with roast potatoes) and pea and sausage casserole. The restaurant can get particularly busy during major trade fairs. Review © 2007, Wcities |
 Photo: eis~noton~voreios |