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Shiny and contemporary cafe-bar |
197 High Street Edinburgh EH1 1PE United Kingdom +44 131 220 5277 http://www.belhaven.co.uk/pubs... |
Situated on the corner of the High and Cockburn, this bar is perfectly positioned for both tourists and locals for a daytime break or a night out. Enter the shiny contemporary space, take a pew at one of the solid wooden tables and be welcomed by the charming staff. Choose from a bewildering list of beverages, which includes some quality home-brewed and foreign beers, a good wine list and some enticing non-alcoholic refreshments. The food is fine and filling - on cool days try the soup of the day served with chunky bread. Sit outside when the sun appears and watch the procession of characters. Review © 2007, Wcities |
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Busy bistro |
66-67 South Bridge Edinburgh EH1 1LS United Kingdom +44 131 556 0200 |
This is an informal, busy, unpretentious little bistro. Set menus are available for lunch and dinner. They offer particularly excellent seafood and also an impressive range of vegetarian dishes. Review © 2007, Wcities |
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An ambassadorial reception |
14b Nicolson Street Edinburgh EH8 9DH United Kingdom +44 131 556 9351 |
Ayutthaya is a top-notch Thai restaurant offering attentive service and an excellent location opposite the Edinburgh Festival Theatre. It is ideal for a late theater supper, and if you're in a group it is well worth trying one of their great-value banquet meals. They offer a far-reaching, inventive menu, which the staff are happy to decipher for you. This intimate setting is beautifully lit and has cool blue walls on which hang Thai works of art. Those who prefer sampling the Thai delights at home, there is a free delivery service available. Review © 2007, Wcities |
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Sublime spuds with veggie fillings |
56 Cockburn Street Edinburgh EH1 1PB United Kingdom +44 131 225 7572 |
This place is vegetarian and owned by the same person as Bann UK. It is a jacket potato takeaway with a difference: it has some exotic fillings such as veggie haggis. Vegan dishes include veggie Chilli on a Baked Tattie. Amongst the other tasty options are home-made yoghurt, freshly-squeezed fruit juices and inexpensive freshly prepared rolls. A word of warning—the seating is limited, smoking is banned completely, and credit cards are not accepted. Review © 2007, Wcities |
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Imaginatively cosmopolitan vegetarian |
5 Hunter Square Royal Mile Edinburgh EH1 1QW United Kingdom +44 131 226 1112 http://subscriber.scoot.co.uk/... |
This funkily refurbished restaurant is located just off the Royal Mile. Its cosmopolitan vegetarian cuisine attracts a mixed crowd. Both menu and decor are a revelation in color and taste. The interior is an inviting melange of dark red, cream and rich walnut furniture. Food-wise, expect a choice of beautifully executed classics, such as ratatouille or stir fry vegetables with an imaginative twist. They aim to use mainly organic and local produce in their wonderful starters, freshly made soups, salads, delicious desserts and tasty selection of snacks. It's never been such a pleasure to eat healthily. Review © 2007, Wcities |
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The Spanish touch |
19 Jeffrey Street Edinburgh EH1 1DR United Kingdom +44 (0)131 557 3622 |
Dine at Barioja's if you want to enjoy splendid views of the Calton Hill. Owner Iggy Campos brings to your table, delicious specialties from different regions of Spain. Add to that live music played by Spaniards and the friendly serving staff extending its trademark Spanish warmth. It only gets better. Review © 2007, Wcities |
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Pierre Victoire's Italian Cousin |
7 Victoria Street Edinburgh EH1 2HE United Kingdom +44 131 226 7267 |
This is the Italian version of the highly successful Pierre Victoire chain. The atmosphere here is always lively and friendly and the decor is slightly rustic. The moderately priced menu offers impressive fish and seafood options, as well as excellent veal. The winning combination of fresh, tradition-inspired dishes and moderate prices has once again captured the loyalty of Edinburgh's eating-outers. Review © 2007, Wcities |
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An innovative institution |
57-61 Blackfriars Street Edinburgh EH1 1NB United Kingdom +44 131 557 6136 http://www.blackbos.co.uk |
This long-established restaurant is well known for vegetarian cuisine with an inventive flair. The relaxed candle-lit ambiance makes it the perfect place to chill out and treat your taste buds to an experience they will never forget. Head Chef Albert Smith transforms ordinary fruit and vegetables (albeit only the freshest, highest quality) into tasty, beautifully presented works of art. If the mention of tofu makes you grimace, then maybe it's time to visit Bo's to change your mind. There is a warm welcome for children here. Review © 2007, Wcities |
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Antique village of treasures and tasty cafe |
9 Victoria Street Old Town Edinburgh EH1 2HE United Kingdom +44 131 220 2241 |
Wind your way down this steep, wee street into Edinburgh's Old Town where you'll find this fantastic venue, bursting with jewelery, unusual clothes, books, accessories and antiques. Inside, there are lots of individual stalls and spaces. Byzantium is full of temptation with two packed floors to explore. It is a great place to find a unique and special present, unearth a treasure or just browse for the fun of it. It is especially good for antique books and costume jewelery. Above the shopping area is a charming cafe—an oasis of calm after the frenzy of shoppers below. Tasty food, with plenty of vegetarian options is served buffet-style and is modestly priced to boot. To awaken your taste buds try the mango milkshake. Review © 2007, Wcities |
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Java in a box |
St Patrick's Square Edinburgh EH8 9EZ United Kingdom |
There are a number of converted police boxes dotted around Edinburgh, transformed into tiny branches of the California Coffee Co. As well as on St Patrick's Square, you can refuel on the northeast corners of the Meadows and the Royal Infirmary. Pop in on your way to work or during the day - they're perfect for that caffeine fix on the move. Choose from an extensive range of exotic varieties or just opt for a standard latte, cappuccino, espresso or machiato. Review © 2007, Wcities |
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No-frills French food in a welcoming atmosphere |
1 Craig's Close 29 Cockburn Street Edinburgh EH1 1BP United Kingdom |
This is one of two branches of Chez Jules; the other one is at 29 Cockburn Street. They're both buzzing - often to the point of being just short of chaotic. This makes for lots of character and lots of fun. It's affordable too - there's a three-course lunch for just £6 available. The food is French, without the frills and the hushed air of some restaurants. Enjoy the tasty, straightforward fare in a chatty, welcoming and enjoyable setting. Review © 2007, Wcities |
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Economical Food al Romano |
64 South Bridge Edinburgh EH1 1LS United Kingdom +44 131 557 3777 |
Ciao Roma is a large restaurant spans two floors and is very convenient for the Edinburgh Festival Theatre. The decor is all classical statues and pillars and the service is swift and efficient. These factors attract a mixed clientele, from students to families, all in search of great Italian food at excellent value for money. The two course set lunch with a complimentary glass of house wine will set you back a molto economico £6. Review © 2007, Wcities |
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1950s retro chic |
19 Blair Street Edinburgh EH1 1QR United Kingdom +44 131 220 0125 |
This fashionable 1950s-esque bar is a popular pre-club hangout. During the day it is a great place to soak up some formica-filled retro decor, sip a beverage and watch the world go by. Later on, it is always heaving with Edinburgh's beautiful crowd, refreshingly, they are chatty and not pretentiously aloof. There's also a handy confectionery counter for those with a craving for sweets. In the evenings, the place pounds with some eclectic beats, from deep house to hip hop. Review © 2007, Wcities |
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A great fish supper in an Old Town chipper |
148 High Street Edinburgh EH1 1QS United Kingdom +44 131 225 4338 |
The great Scottish fish supper is a tradition not to be missed but Scots Chippers don't just sell fish - they sell anything and everything that is cooked in batter! Order a haggis, black pudding or sausage in this emporium of filling food. Don't forget, that when in Edinburgh, the traditional way to eat your chips is with salt an' sauce. Review © 2007, Wcities |
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Bistro or formal fish |
3 Hunter Square Edinburgh EH1 1QW United Kingdom +44 131 220 4447 |
At Creelers you can go Bistro-style, or you can dine in more formal surroundings. The opulence and price are determined by your choice. The content of the menu also depends to a large extent on what the fishermen managed to outwit earlier in the day. This means that the fish are very fresh, as you would expect. Mind you, if you're dragging along someone who refuses to eat anything scaly then don't despair. There are a number of vegetarian and meat dishes, and they aren't mere token additions either—comfortably holding their own amongst the fishes. Review © 2007, Wcities |
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Inventive Scots fare |
123b High Street Edinburgh EH1 1SG United Kingdom +44 131 557 5732 |
Dubh Prais is Gaelic for blackened cooking pot, reflecting the culinary ethos here, to make home-cooked Scots food using the freshest of ingredients. Enjoy the varied and imaginative menu of Scottish cuisine with a twist in this intimate Old Town basement. An example of the inventive starters is the West Coast Broth, a light fish stew flavoured with tabasco and cream. Favourite main courses include Lamb Cutlets, and Aubergine and goats cheese, which is "served as a gateau with a wild mushroom and parmesan crust". Review © 2007, Wcities |
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Feeding time in a restful ambience |
21 George VI Bridge Edinburgh EH1 1EN United Kingdom +44 131 220 5355 |
Elephant House is a spacious cafe popular with professionals and students alike, and offers fine views of Edinburgh Castle and Greyfriars Kirk from its back room. There is wide range of coffees, teas, pastries and light meals to choose from whilst you bask in the restful ambience. Ask for one of the available boardgames and set it out on one of the large tables in front of the Georgian fireplace. Health conscious visitors will appreciate the non-smoking section of the cafe, whilst Feng Shui fans will love its balanced design. Review © 2007, Wcities |
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Old Town filling station |
170 High Street Edinburgh EH1 1QS United Kingdom +44 131 220 0666 |
This is a comfy and cheery cafe serving generous portions of home-made food like filled rolls, soup, burgers, baked potatoes and pastries. It is a favourite with students and is always buzzing at lunchtime with workers from the surrounding shops and businesses. Aside from busy lunchtimes, it's a pretty peaceful little haven, and a popular place for a very well-respected cappuccino. It is a convenient place for tourists to rest their weary legs after tramping the length of the Royal Mile. Review © 2007, Wcities |
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Vegetarian fare with fresh baking |
19 St Leonard's Lane Edinburgh EH8 9SD United Kingdom +44 131 662 0040 |
This is a very inexpensive vegetarian cafe located in the surprisingly light and spacious surroundings of a 19th century disused engine shed. The downstairs bakery provides the café with freshly prepared bread and tofu. Dishes include Black Bean Stew and a variety of wholesome soups. The cafe is unlicensed, non-smoking and has training facilities for community projects. Review © 2007, Wcities |
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Gooey gateaux and savoury sauces |
8 St Giles Street Edinburgh EH1 1PT United Kingdom +44 131 225 6267 |
Ignore your dentist's advice and indulge at this notable patisserie. Downstairs you can get coffee and cakes - the rich delights on offer are not for the calorie-counter. In fact there are enough pastries and cakes to keep even the most sweet-toothed content. If you want to have lunch or a light supper, venture upstairs for a baguette or a quiche. Like the cakes on offer, these savoury options are very tasty. Review © 2007, Wcities |
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A revered Franco-Scots restaurant |
30 Victoria Street Edinburgh EH1 2JW United Kingdom +44 131 225 7635 http://www.grainstore-restaura... |
Edinburgh has many Scottish-French hybrids, but this is definitely one of the more successful ones. Take one of the window tables in this romantic candle-lit restaurant and observe the bustling, cobbled Victoria Street below. Starters are typically seafood dishes or salads. For your main course expect a wide choice including game, beef, fish and veggie options. A visit to this revered eatery is a journey into a world of beautifully prepared and presented cuisine, with an alluring backdrop. Review © 2007, Wcities |
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A veritable veggie bargain feast |
Underneath Nature's Gate 83 Clerk Street Edinburgh EH8 9JG United Kingdom +44 131 662 4014 |
After picking up some wholesome shopping in the healthfood emporium Nature's Gate, dive down into the basement to this tiny eatery. This inexpensive cafe sells home-made whole food. Starters are available and can be anything from salad to burgers. Filling main courses and delicious desserts with a healthy twist are available for under a pound. Isabel's Cafe is unlicensed — cork age is free of charge. Credit cards not accepted. Review © 2007, Wcities |
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Scottish cuisine in a 300 year-old building |
209 High Street Edinburgh EH1 1PZ United Kingdom +44 131 225 1793 http://www.jacksons-restaurant... |
The decor at Jacksons is dark and inspired by medieval imagery, which certainly makes for an unusual night out. Take a seat in this 300-year-old building amidst a scene of bare stone, dark wood and hanging tapestries. Traditional ingredients like Drambuie and a variety of meats, seafood and cheeses are used in the dishes. Savour the stylish Scots fare at affordable prices created from mainly home-grown produce. After your meal, enjoy a whiskey from the wide range on offer. Review © 2007, Wcities |
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Affordably exotic vegetarian cuisine |
St Patrick Square Edinburgh EH8 9EZ United Kingdom +44 131 667 9890 |
This restaurant offers great value South Indian and Gujarati vegetarian dishes. It's a firm favorite with locals, especially theatre-goers and students, and has been around for almost twenty years. The cuisine is excellently cooked and the wine list is accomplished - these facts are recognized in many good food guides. Only the freshest of ingredients are used and the chefs have a delicate touch with spices, allowing the natural flavors of nuts, pulses and vegetables to shine through. A muted decor and relaxed atmosphere make it a pleasurable dining experience. Review © 2007, Wcities |
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Theatre stop |
46 West Richmond Street Edinburgh EH8 9DZ United Kingdom +44 131 668 3847 |
This city centre restaurant is located close to the Queens Hall and the Edinburgh Festival Theatre - look out for some good early evening and lunch time offers. Diners on Mondays and Tuesdays can be accommodated by prior arrangement. Pre and post-theatre dinners must be booked in advance. The cuisine itself is as varied as it is excellent. This is a friendly restaurant with an air of sophistication, soothing decor and attentive service. Review © 2007, Wcities |
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Edinburgh's first Indian restaurant |
16 Drummond Street Edinburgh EH8 9TX United Kingdom +44 131 556 8996 |
This is a no-nonsense, unpretentious curry house which has served simple food and generous portions for over 50 years to the Edinburgh public. Take a pew on one of the long benches at one of the cafeteria style tables. They have a wide range of reasonably priced Punjabi dishes and vegetarian options. It's unlicensed, but corkage is free of charge and drinks can be brought in from the bar next door. Join the converted and feast on the spicy food in this unique establishment. Review © 2007, Wcities |
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Beans, beans glorious beans.. |
36 Victoria Street Edinburgh EH1 2JW United Kingdom +44 131 220 1150 |
The smell of coffee is pleasantly overwhelming on entering this cafe/shop - over forty varieties are available for sale and consumption. There is a also a wide range of refreshing teas served along with homemade food downstairs. The worn stone, wood and tartan decor gives it a feeling of elegantly fading Scots tradition. Take a pew, relax and watch Edinburgh go about its business whilst enjoying a brew and some of the fine cheeses available. Review © 2007, Wcities |
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Le Sept |
5 Hunter Square City of Edinburgh EH1 1RW United Kingdom +44 131 225 5428 |
This is a restaurant just off the Royal Mile which is not frighteningly pricey and which has a bustling, arty atmosphere about the place. They have a good reputation amongst fish lovers and also make delicious and filling crepes, both sweet and savoury. If you're looking for a bistro-style eatery serving generous portions, then this Scottish-French hybrid will suit you down to the ground. There's a separate room for non-smokers and if it's sunny you can sit on the pretty terrace outside. Review © 2007, Wcities |
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Heavenly tea and wholesome snacks |
High Kirk of St Giles High Street Edinburgh EH1 1RE United Kingdom +44 131 225 5147 |
This inexpensive self-service restaurant is situated in the peaceful surroundings of the crypt of St Giles' Cathedral. Light basic snacks on offer include salads, quiches and filled rolls. There is a small range of beverages including a good drop of coffee and a lovely cup of tea. You will probably catch a glimpse of the odd lawyer from the courts nearby as well as passing tourists on a budget. Review © 2007, Wcities |
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Fine dining at Merchants |
17 Merchant Street (off Candlemaker Row) Edinburgh EH1 2QD United Kingdom +44 (0)131 225 4009 http://www.merchantsrestaurant... |
Relish delicious Scottish concoctions at the Merchants Restaurant in Old Town Edinburgh. Artistically decorated with frilled curtains, wall paintings, thin beams and fresh flowers, this eatery gets you into an easy, relaxed mood before serving up. The set menu is different daily and the house menu undergoes a change every once in a week. So if you are up for trying classic Scottish fare cooked using fresh products, the Merchants are waiting. Review © 2007, Wcities |
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Large portions of quality Mexican food |
107-9 St Leonard's Street Edinburgh EH8 9QY United Kingdom +44 131 667 0772 |
This welcoming restaurant is geared to sophisticated fiestas with its colorful cartoon-filled interior and serves generous helpings of quality Mexican food. Choose from an extensive menu or opt for one of the inventive daily specials. For bean-fearing gringos, there are plenty of other options such as pasta dishes. Indulge yourself with a generously chocolaty Mississippi Mud Pie before sampling some of the expertly prepared cocktails. This place is big enough for a separate smoking section. Review © 2007, Wcities |
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Royal Mile's fine eatery |
105 High Street The Royal Mile Edinburgh EH1 1SG United Kingdom +44 (0)131 558 1497 http://www.off-the-wall.co.uk |
Located in the Royal Mile region, owner and chef David Anderson opened Off The Wall restaurant in October 1997 with the intention to make available to tourists and locals of Edinburgh, authentic Scottish food in a casual setting. Anderson has carefully planned impressive lunch, dinner and party menus and the food is always cooked using the freshest and finest ingredients. So, if you are in or around Royal Mile, a visit to this chic eatery is worth a try. Review © 2007, Wcities |
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A mix of mediterranean and North African flavours |
55 West Nicolson Street Edinburgh EH8 9DB United Kingdom +44 131 662 4493 |
This is a cozy restaurant with cheerful saffron-colored walls and an eclectic menu that fuses elements of North African, Spanish and French cuisines. Alongside couscous, hearty casseroles, seafood paellas and Gallic meat dishes, there are huge set-meals available that feature more Arabic flavors. Enjoy an unusual myriad of colors and tastes in a relaxing and friendly setting. Review © 2007, Wcities |
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Affordable French bistro |
10 Victoria Street Edinburgh EH1 2HE United Kingdom +44 131 225 1721 |
A winning combination of affordable French fare, a lively atmosphere and slick service have ensured the success of this very popular chain of French bistros. The bright interior has a slightly rustic feel with white walls and colourful tablecloths. Lunchtimes and late afternoons are the best times to pick up the set meal bargains for around £5. From 7p a full-priced a la carte menu offers some hearty French dishes. This is also a great place to grab a coffee, relax and watch the world go by. Review © 2007, Wcities |
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Pig-out in a relaxing place |
11 West Nicolson Street Edinburgh EH8 9DB United Kingdom +44 131 667 6676 |
This is an intimate, inexpensive bistro serving generous portions of globally inspired food. Revel in the relaxed atmosphere, be warmed by the site of an open fire and intrigued by the changing art exhibited on the walls. There is a great selection of meals and delicious desserts - check the blackboard for the specials. For the carnivorous, there are juicy steaks and beautifully cooked swordfish to devour. Vegetarians have a good selection of dishes to chew on and there are always treats like profiteroles with hot sauce to indulge in. Pigs Bistro is unlicensed, so bring your own booze and they will chill it for you. Corkage costs £1 and you can consume beer for 25p extra. Review © 2007, Wcities |
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Rendezvous at Rhubarb |
Priestfield Road Prestonfield House Edinburgh EH16 5UT United Kingdom +44 131 225 1333 http://www.prestonfield.com/lb... |
Rhubarb is cozily ensconced in Prestonfield House Hotel - a magnificent 17th century edifice with reams of lush parkland surrounding it. The interiors of the restaurant are done up in dramatic colors of red and black, with gilded tassel chandeliers suspended from the domed ceiling. Your dining experience will be elevated to levels hitherto unknown to your taste-buds! Try the Lindisfarne Oysters or the Skye Scallops fresh from the Atlantic; the carte du jour is Brit-Scot, and very upbeat. Even the Orkney's Black Gold Beef with its traditional Scottish leanings can be termed imaginative. Puddings are available but of course, so scoop up the special Rhubarb Crème Brûlée, and let the magic linger... Review © 2007, Wcities |
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Indian good taste |
14A Nicholson Street Edinburgh EH8 9DH United Kingdom +44 131 556 6583 |
At Suruchi, they make a concerted effort to bring the tastes of various regions of India to your table. They frequently hold regional gourmet festivals, which are an education to the taste buds. During such a festival, the cuisine and culture of a particular region of India is celebrated. Vegetarians have a multitude of delicious foods to choose from and the menu is hilariously translated into old Scots dialect. In short, if you are ready to branch out from the chicken tikka masala, take a trip down to Suruchi where you can start researching the finer nuances of Indian cuisine. Review © 2007, Wcities |
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Veggie delights in a boho setting |
51/53 West Nicholson Street Edinburgh EH8 9DB United Kingdom +44 131 667 8729 |
This is counter cuisine at its best, with no invisible rules - what you see is what you get. At Susie's you can combine dishes to suit your own requirements. The atmosphere here is always alive and kicking, even more so during the live cajun and jazz music evenings on Fridays and Saturdays. Decor-wise, the old wooden furniture and walls covered in posters give it a well-worn bohemian charm. Starters range from hot soup to salad platters, while main meals include stews and stir-fries. The menu also offers an impressive vegan selection. A typical medium-sized hot dish, which makes an ideal main course, will set you back £4. Although fully licensed, you may bring your own alcohol. Review © 2007, Wcities |
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A bookish break with fresh ingredients |
4 Teviot Place Edinburgh EH1 2QZ United Kingdom +44 131 225 5298 |
This academic coffee house lies opposite the University and is packed with students during term time. Books are on hand for your entertainment whilst you snack, and if you buy a book you get a free coffee. There is a vast array of snacks including salads, sandwiches, muffins and bagels. The emphasis is on fresh ingredients and the delicious creations are often made to order. If you love freshly-squeezed juices, they will extract the goodness out of fruit and vegetables while you wait and salivate. Review © 2007, Wcities |
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A modern and opulent culinary occasion |
The Museum of Scotland Chamber street Edinburgh EH1 1JF United Kingdom +44 131 225 3003 http://www.tower-restaurant.com/ |
Dining at the Tower is quite an event. To access this sleek, modern and stylish restaurant is by way of the imposing Museum of Scotland tower entrance and a great glass elevator. First timers might take time adjusting to the opulent aura. High-standards abound, from the heavyweight cutlery to the level of service. Beyond the big-cheeses on the terrace side there are great views of Edinburgh Castle. On the opposite side, square port holes offer glimpses into the museum exhibits below. The menu offers British modern cuisine at its finest. Review © 2007, Wcities |