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 Former station house |
Princes Street Edinburgh EH1 2AB United Kingdom +44 131 222 8888/ +1 800 445 8667 (Toll free) http://www.hilton.com |
Scottish culture and tradition couldn't be more apparent in this elegant former station house that dominates the west end of Princes Street. Inside the immaculate red stone building, service is impeccable and the decor exquisite. The old-fashioned class and luxury attract a steady stream of celebrities. La Pompadour restaurant serves excellent Scottish cuisine, enjoy a traditional Sunday roast at Chisholms,or sample Scottish whiskey at The Caley Bar. The hotel is within easy reach of all the city's attractions. Review © 2007, Wcities |
 Photo: Mike Franklin  |
 Photo: Katherine Young |
 Photo: Debbie Grant |
 Photo: Steve Eggleston |
 Photo: Tracey Houlditch |
 Award-winning French aplomb |
13 Randolph Crescent (The French Institute) Edinburgh EH3 7TT United Kingdom +44 131 225 5685 |
This is only open during the early afternoon and is the perfect venue for lingering in sophisticated French aplomb. The menu is accomplished and changes daily - starters typically consist of a light pate` or home-made soup, the main course being fish or meat served with salad, and desserts can be French cheese or a much revered home-made pastry. The set-lunch will only cost you GBP6.65, although dishes can be bought separately - the minimum spend is GBP5. It is unlicensed, corkage fee is GBP1. The food is laced with an unpretentious, home-made touch and the location is satisfyingly appropriate; the restaurant lies downstairs from the Institut Francais D'Ecosse. This is altogether a splendid way to while away the day. Review © 2007, Wcities |
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An atmospheric hang-out |
80 Queen Street Edinburgh EH2 4NF United Kingdom +44 131 538 7102 |
At the Charlotte Square end of Queen Street, the Drum and Monkey is perfectly placed to serve up a wee snifter to the local office crowd on their way home from work, and does a roaring lunchtime trade as well. Lots of dark wood, low armchairs and a smoky atmosphere conspire to create a gentleman's club environment, and groups of well-healed students also use it as a base for a night out. Food is provided in the equally atmospheric City Bistro which serves Scottish fare with a contemporary twist. Review © 2007, Wcities |
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Plates of food that are forever Indian |
10/12/07 Craigleith Road Edinburgh EH4 2DP United Kingdom +44 131 332 3362 |
This restaurant aims to bring true Southern Indian cuisine to the Edinburgh public - it does so with an impressive menu and a pleasant atmosphere. The menu is mouth-watering, varied and refreshingly informative. Chilli symbols on the menu tell you how hot your choice will be - you have been warned! Vegetarians are well catered for and there is a recommended wine for each dish. On Tuesdays and Wednesdays, there is a great value two-course buffet for a mere £12. Layout wise, there is a recently decorated lunch area, which is spacious and airy and an old-style dining area with familiar curry house touches. Review © 2007, Wcities |
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Aladdin's fishery |
24A Stafford Street Edinburgh EH3 7BD United Kingdom +44 131 225 9575 |
Something of a newcomer amongst the strong crowd of Edinburgh seafood restaurants, Fingal's Cave is "mussel-ing" its way into position. It has a broad range of seafood dishes, from the obvious to the inventive, the classic to the contemporary. Check out the business lunch deal - it's only £6 for three courses. There are also non-fish dishes, including some fine vegetarian creations. Review © 2007, Wcities |
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Mild or spicy in a Raj atmosphere |
3 Atholl Place Edinburgh EH3 8HP United Kingdom +44 131 228 3282 |
This stylish restaurant really has the exclusive air of a Raj establishment. Boasting a varied menu, crammed with rich flavors and a strong leaning towards mild dishes, this is the perfect place for an introduction to Indian cuisine. It's a real paradise for the spice intolerant (aka spice wimps), who are nonetheless fans of this food. The menu is very helpful to the uninitiated as it offers suggestions for accompaniments to your chosen dish. This is particularly useful if you're unsure what sort of wine will suit your chicken tikka. Review © 2007, Wcities |
 Cantonese specialities |
38 William Street Edinburgh EH3 7LJ United Kingdom +44 131 220 1688 |
Specializing in traditional Cantonese home-cooking, the Lune Town is one of the capital's oldest and best exponents of this type of cuisine. Subtle decoration and subdued lighting give it an intimate, relaxing ambience. It's very popular with the local business community, especially for their great value four-course lunch menu which is available for around £7. Please note that a minimum charge of £15 applies during busy dinnertimes - this is a good indication of how well liked this restaurant is. Make sure you try their dim sum - they're some of the best around, and their duck dishes are also worth a taste. Review © 2007, Wcities |
 Photo: wcities |
