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 An innovative institution |
57-61 Blackfriars Street Edinburgh EH1 1NB United Kingdom +44 131 557 6136 http://www.blackbos.co.uk |
This long-established restaurant is well known for vegetarian cuisine with an inventive flair. The relaxed candle-lit ambiance makes it the perfect place to chill out and treat your taste buds to an experience they will never forget. Head Chef Albert Smith transforms ordinary fruit and vegetables (albeit only the freshest, highest quality) into tasty, beautifully presented works of art. If the mention of tofu makes you grimace, then maybe it's time to visit Bo's to change your mind. There is a warm welcome for children here. Review © 2007, Wcities |
 Photo: Dave Fitch  |
 Photo: stewart bremner |
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Chill out in cool chic |
10 Cambridge Street Edinburgh EH1 2ED United Kingdom +44 131 221 1222 |
Sleek minimalist surroundings and tall windows provide the perfect backdrop for contemplating or chatting over coffee, whilst munching a crisp salad. Try simply divorcing yourself from your conscience while tucking into one of their totally wicked desserts. Blue has a moderately priced menu, including lots of classics as well as more innovative dishes, and makes ample provision for children. Review © 2007, Wcities |
 Photo: wcities |
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Blue Parrot Cantina |
49 St Stephen Street City of Edinburgh EH3 5AH United Kingdom +44 131 225 2941 |
After feasting on an array of pungent, imaginative Mexican dishes in this candle-lit basement you will feel satisfied and rosy-cheeked. Marvel at the busy chefs, as they display their finely-honed culinary skills in the open-plan kitchen. Try some of the excellent fish dishes and the delicious fruity desserts. This trendy Stockbridge eatery has some culinary surprises up its poncho and a pleasingly relaxed ambience. Review © 2007, Wcities |
 Photo: wcities |
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Opulent oysters in an evocative Victorian setting |
17A West Register Street Edinburgh EH2 2AA United Kingdom +44 131 556 4124 |
This Victorian Café-Bar oozes elegance, from the main Café Royal Circle Bar with its ornate decoration to the wonderful Oyster Bar in an adjoining room. Glide through the revolving doors, over marble flooring and into a period-piece setting. The food is as exquisite as the decoration - alongside the revered oysters on crushed ice are sumptuous dishes like roasted sea bass and sizzling steaks. A visit to this establishment is a memorable event. Review © 2007, Wcities |
 Photo: TeeCee21 |
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A Parisian affair |
34 Thistle Street Lane Edinburgh EH2 1EA United Kingdom +44 131 226 2211 |
Café St Honoré offers diners all the cheery and exciting elements of eating French. Thanks to a décor which recreates the look of a Parisian brasserie and food which exudes French chic, this place has retained a loyal following. If your conscience will give you a day off, indulge in a yummy, but waist-expanding dessert. The food is suitably French: rich and sumptuous, and good enough to appear in many a good food guide. The wine list is short, but closer inspection reveals many gems. By day this is a besuited, city establishment. By evening it's a romantic, candle-lit kind of place. The former incarnation is a smart place to impress or be impressed over a business lunch. The latter, using its tucked-away location to good effect, affords a quiet place to be with a loved one. Contrary to the Parisian theme, this is a no-smoking restaurant. Review © 2007, Wcities |
 Photo: wcities |
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Fish and chips in salt an' sauce |
49 Home Street Edinburgh EH3 9JP United Kingdom |
Try some yummy Fish and Chips done the local way - Battered Fish and Thick Chips, wrapped up tight and dripping in Edinburgh's unique Salt an' Sauce. Alternatives to this British classic include Steak Pie, Chicken, Smoked Sausage and Haggis - all served with chips of course. Wash down the fatty fare with a can of your favourite soft drink. Review © 2007, Wcities |
 Photo: wcities |
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Modern Contemporary Dining |
58A North Castle Street Edinburgh EH2 3LU United Kingdom +44 131 226 6743 http://www.cosmo-restaurant.co... |
Cosmo, established over 30 years ago, is a French fine dining restaurant that prides itself on using only the most frech local produce. This, however, does not mean raised priced- for most entrees, the price hovers around $20- well worth-it at this hip new establishment. Review © 2007, Wcities |
 Photo: wcities |
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Fine food with international influences |
34 Bread Street Edinburgh EH3 9AF United Kingdom +44 131 221 5555 http://www.point-hotel.co.uk/ |
Come here to indulge in sumptuous contemporary food at a reasonable price, amidst ultra modern surroundings. Walk through the space-age foyer of the award-winning hotel and enter the light and spacious restaurant. The menu is simple to follow and the fare is an adventurous fusion of Scottish and international influences. After the meal, have a drink or two in the splendid adjoining bar, Monboddo. Review © 2007, Wcities |
 Photo: wcities |
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Inventive Scots fare |
123b High Street Edinburgh EH1 1SG United Kingdom +44 131 557 5732 |
Dubh Prais is Gaelic for blackened cooking pot, reflecting the culinary ethos here, to make home-cooked Scots food using the freshest of ingredients. Enjoy the varied and imaginative menu of Scottish cuisine with a twist in this intimate Old Town basement. An example of the inventive starters is the West Coast Broth, a light fish stew flavoured with tabasco and cream. Favourite main courses include Lamb Cutlets, and Aubergine and goats cheese, which is "served as a gateau with a wild mushroom and parmesan crust". Review © 2007, Wcities |
 Photo: Jeremy Keith |
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A revered Franco-Scots restaurant |
30 Victoria Street Edinburgh EH1 2JW United Kingdom +44 131 225 7635 http://www.grainstore-restaura... |
Edinburgh has many Scottish-French hybrids, but this is definitely one of the more successful ones. Take one of the window tables in this romantic candle-lit restaurant and observe the bustling, cobbled Victoria Street below. Starters are typically seafood dishes or salads. For your main course expect a wide choice including game, beef, fish and veggie options. A visit to this revered eatery is a journey into a world of beautifully prepared and presented cuisine, with an alluring backdrop. Review © 2007, Wcities |
 Photo: wcities |
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Sophisticated dining in sleek surroundings |
Balmoral Hotel 1 Princes Street Edinburgh EH2 2EQ United Kingdom +44 131 556 2414 |
If the sleek surroundings of the deluxe Balmoral Hotel and the stylish art-deco interior of this restaurant fail to impress, the menu undoubtedly will. The traditional yet contemporary French-inspired dishes make for a truly captivating and delicious meal. Be sure to sample the wonderful seafood, which includes fresh oysters, as well as the heavenly desserts. A visit to this sophisticated address is like dining in one of the new-generation of fashionable London eateries like Mezzo, minus the poseur-factor. Review © 2007, Wcities |
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Scottish cuisine in a 300 year-old building |
209 High Street Edinburgh EH1 1PZ United Kingdom +44 131 225 1793 http://www.jacksons-restaurant... |
The decor at Jacksons is dark and inspired by medieval imagery, which certainly makes for an unusual night out. Take a seat in this 300-year-old building amidst a scene of bare stone, dark wood and hanging tapestries. Traditional ingredients like Drambuie and a variety of meats, seafood and cheeses are used in the dishes. Savour the stylish Scots fare at affordable prices created from mainly home-grown produce. After your meal, enjoy a whiskey from the wide range on offer. Review © 2007, Wcities |
 Photo: wcities |
 Home-cooked Chinese food |
42 Dalmeny Street Edinburgh EH6 8RG United Kingdom +44 131 554 5833 |
Joanna's Cuisine is a cosy and simply decorated restaurant offers wonderful home-cooked Chinese food. It has won the hearts of many locals on the strength of its excellent duck and chicken dishes. If you have a taste for the adventurous, dive into their extensive range of more original Peking dishes. For the health conscious fraternity, the restaurant aims to avoid using artificial additives and MSG. Vegetarians have a good choice of options, including some dishes that are tofu based. Throughout the meal diners can sip on refreshing imported teas. Review © 2007, Wcities |
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Atmospheric cellar restaurant |
13B Dundas Street Edinburgh EH3 6QG United Kingdom +44 131 556 5707 http://www.keepers.sagehost.co... |
The fusion of old and modern traditions is the running theme at Keepers. Descend into the vaulted underground setting, full of bare stone and dark wood furnishings, which present an atmospheric dining experience, albeit a little chilly in the winter months. Choose from a menu crammed full of old Scots favorites, spiced up with a twist of adventure: the main courses include venison, pheasant, haddock and some quality vegetarian options. If you are on a budget or do not fancy the offerings on the a la carte and table d'hote menus, try one of the great-value lunch options. Review © 2007, Wcities |
 Photo: wcities |
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Theatre stop |
46 West Richmond Street Edinburgh EH8 9DZ United Kingdom +44 131 668 3847 |
This city centre restaurant is located close to the Queens Hall and the Edinburgh Festival Theatre - look out for some good early evening and lunch time offers. Diners on Mondays and Tuesdays can be accommodated by prior arrangement. Pre and post-theatre dinners must be booked in advance. The cuisine itself is as varied as it is excellent. This is a friendly restaurant with an air of sophistication, soothing decor and attentive service. Review © 2007, Wcities |
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Le Sept |
5 Hunter Square City of Edinburgh EH1 1RW United Kingdom +44 131 225 5428 |
This is a restaurant just off the Royal Mile which is not frighteningly pricey and which has a bustling, arty atmosphere about the place. They have a good reputation amongst fish lovers and also make delicious and filling crepes, both sweet and savoury. If you're looking for a bistro-style eatery serving generous portions, then this Scottish-French hybrid will suit you down to the ground. There's a separate room for non-smokers and if it's sunny you can sit on the pretty terrace outside. Review © 2007, Wcities |
 Photo: wcities |
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Sophisticated excellence |
1 Princes Street Balmoral Hotel Edinburgh EH2 2EQ United Kingdom +44 131 556 2414 http://www.thebalmoralhotel.co... |
Formal finery with a fifties feel, not to mention elegance, exudes from this sumptuous restaurant. The resident chef has struck upon a cunningly brilliant game-plan, take the finest possible ingredients and cook them to perfection. The result of this simple formula is cuisine of delicious finesse. Even the simple dishes take on a sophisticated grandeur, due to their meticulous presentation. It's expensive, and has no pretentions to be otherwise - some things are worth the money. Review © 2007, Wcities |
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A mix of mediterranean and North African flavours |
55 West Nicolson Street Edinburgh EH8 9DB United Kingdom +44 131 662 4493 |
This is a cozy restaurant with cheerful saffron-colored walls and an eclectic menu that fuses elements of North African, Spanish and French cuisines. Alongside couscous, hearty casseroles, seafood paellas and Gallic meat dishes, there are huge set-meals available that feature more Arabic flavors. Enjoy an unusual myriad of colors and tastes in a relaxing and friendly setting. Review © 2007, Wcities |
 Photo: wcities |
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Sophistication Al Milanese |
139 Easter Road Edinburgh EH7 5QA United Kingdom +44 131 652 1932 |
This highly acclaimed restaurant might be small and intimate, but the menu certainly allows a lot of room for manoeuvre - it has obviously been put together with a lot of imagination and care, and the prices are attractive - you can get a good feed here for under £15. Whether it's Penne, Calzone or something more intriguingly Italian you're after, they're sure to supply something tasty to satisfy your palate. It's a very popular place and can be booked up for weeks, so call ahead to be sure of a table. Review © 2007, Wcities |
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Informal dining with buffet |
1 Festival Square (Sheraton Hotel) Edinburgh EH3 9SR United Kingdom +44 131 221 6422 http://www.theterrace.5pm.co.u... |
Expect large portions of quality food in this lofty restaurant at the Sheraton Hotel. At lunchtime, the buffet table offers a wide selection of salads, dips and other culinary delights. The chefs will prepare stir-fry ingredients before your very eyes according to your wishes, all this is included in the price of the set-lunch. There are also superb views of Edinburgh Castle from the expansive windows and relaxing live music on Sundays. A children's menu is available. Review © 2007, Wcities |
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Relaxed dining in a 17th century wine warehouse |
87 The Vaults, Giles Street Leith Edinburgh EH6 6BZ United Kingdom +44 131 554 6767 |
A visit to this 17th century wine warehouse with its fine food and relaxing atmosphere is a joy. The main high-ceilinged room holds the well-stocked bar and has large tables surrounded by colorful tapestries. For a more intimate candlelit dining experience, choose a table in the non-smoking space at the farther end of the room. The wine list is as extensive and well constructed as you would expect from a restaurant of this name; there is plenty of French flair, along with many a New World contender. A very enticing, modern, French provincial menu is offered, with a strong seafood selection and a decent number of vegetarian options. Review © 2007, Wcities |
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Fine dining in an evocative gothic setting |
Castlehill The Royal Mile Edinburgh EH1 2NF United Kingdom +44 131 225 5613 / +44 131 225 0976 http://www.thewitchery.com/ |
This restaurant serves modern Scottish cuisine at its finest. The spooky gothic-looking decor in the evocative medieval building makes for a theatrical occasion. This is an Edinburgh institution set in one of the best locations in town, a short distance from the looming Edinburgh Castle. Summer allows for idyllic al fresco dining in the downstairs Secret Garden. The food has won many coveted awards and deservingly so. To enjoy the Witchery experience for a knock-down price, ask for the light lunch or theatre supper menu. Review © 2007, Wcities |
 Photo: Lost in Scotland |
 Photo: Donal Doherty |
 Photo: Rowland Williams |
 Photo: Andrew Short |
 Photo: Laura Kho |
 Photo: grannele |
 Photo: martin_john_green |
 Photo: Anna Liza Villavelez |
 Photo: Tommie Travers |
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Big bowls of steaming noodles |
30 Potterrow Edinburgh EH8 9BL United Kingdom +44 131 667 8594 |
Not so much a Chinese restaurant, but a noodle bar of the Wagamama variety, the Wok Bar offers big bowls of steaming noodles for around a fiver. Situated close to the university, it's cheerful modern interior is often jam-packed with students - this is a bright and breezy space with friendly staff who don't mind helping you master chopsticks. Stir fries, curries and noodles form the basis of the Japanese/Malaysian/Thai fusion menu, and there are exotic ice creams for the perfect palate-cleansing end to a meal. Review © 2007, Wcities |