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 Out of the ordinary |
Via della Vigna Vecchia, 40r Florence 50121 Italy +39 55 28 4170 http://www.acquaal2.it/ |
Acqua al 2 is, even for glorious Firenze, a special place to wine and dine. White plates signed by Italian and international celebrities line the walls, thanks to its proximity to the Teatro Verdi and its reputation for its sampler platters. Enjoy the offerings of the chef, along with wine you have selected with the help of their expert sommelier. Truly, out-of-the-ordinary cuisine offered in a mix and match menu - choose your favorites, then try some new taste delights. Reservations are absolutely necessary and seatings take place at 7:30p, 9:30p and 11:30p. Ideal after the movies or the theatre. Review © 2007, Wcities |
 Photo: Jennifer Lee |
 Photo: Eric Peterson |
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Just like mamma makes it |
Via dei Pilastri, 51r Florence 50121 Italy +39 55 24 2907 |
This homely trattoria par excellence has a regular clientèle who come here almost everyday to eat its exquisite dishes at their usual table. You mustn't miss out on the fried meat dish (fritto), which is so light you could carry on eating it forever. The soups are also good (especially the grain soup), as is the boiled beef, the roast meets, and the fish which is usually served on Fridays. The restaurant is simply decorated and welcoming and the house wine is very good. Review © 2007, Wcities |
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Great fish dishes |
Via delle Terme, 23r Florence 50123 Italy |
As indicated by the name, you can enjoy an intimate evening in this small restaurant which is popular with the people of Florence. First courses might include spaghetti with crabmeat, taglierini with Porcini mushrooms with sage, sheets of freshly-made puff-pastry with tails of mazzancolle with red pepper. For the second courses, side of veal white truffle, rabbit with prunes, large scampi with tarragon. The desserts are all home-made and are particularly good. The menu of regional wines is also very good. Warm and elegantly decorated surroundings provide the perfect context for the unobtrusive service. Review © 2007, Wcities |
 Photo: Andrea  |
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The oldest restaurant in the city |
Viale Don Minzoni, 3r Florence 50136 Italy +39 55 57 8291 |
This first-class restaurant is one of the oldest in the city. During the 1920s it was already well-known and has never lost its shine. The atmosphere is characterized by green and brown colors, and the use of elegant decorations which don't distract the eye. Aside from a rich menu of meat and fish it is possible to order pizza from a wood oven. One of the best first courses is the shellfish spaghetti. Also polenta and Porcini mushrooms, spicy mussels, marinated salmon, venison bresaola with rucola, thinly-sliced beef, and ossobuco with beans. The wine cellar is good and contains local wines. Review © 2007, Wcities |
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Classic Tuscan cuisine |
Via Sant'Onofrio, 1r Florence 50123 Italy +39 55 21 7134 |
This attractive restaurant serves traditional dishes, made from genuine ingredients with simple flavours, in a typical, Florentine inn atmosphere. The menu is classic and includes specialties such as ribollita, tagliatelle, Florentine tripe, fried brain and Florentine steak. There is also a good choice of classic Chianti. The 16th-century rooms are furnished in a sober style, with a lot of wood with period furnishings and decorations. In the summer, visitors can eat outside in the adjoining piazza. Review © 2007, Wcities |
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Wine & Sandwiches |
Via dei Neri 65r Florence 50122 Italy +39 055 238 2723 |
In the pedestrian area behind the Uffizi Gallery, this small wine bar is the ideal spot for a snack with a glass of wine, an inexpensive lunch or an aperitif. It serves a huge range of crostini, sandwiches, a selection of cheeses (especially fresh and matured Pecorino), cold cuts and also roasted pig directly from the rotisserie across the street run by the same owner. All'Antico Vinaio has only a few seats inside so there is always a mixed crowd of tourists and locals eating standing up on the street in front of it. All credits cards accepted...if you pay the bill at the rotisserie across the street. -Maria Frullini Review © 2007, Wcities |
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Famed for its cuisine |
Via Ghibellina, 52r Florence 50121 Italy +39 55 24 0618 |
Alle Murate is one of the city's most famous restaurants and offers delicate cuisine that's rich in flavor, while its classic décor of warm colors, mirrors and subtle lighting makes it the perfect venue for an intimate dinner for two. Creatively prepared Tuscan cuisine and fish dishes are of the highest quality and the wine waiter is on hand to help you choose a suitable accompaniment from the restaurant's impressive cellar. Review © 2007, Wcities |
 Photo: Michele Vannucchi |
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A taste of Egypt |
Via Palazzuolo, 28r Florence 50123 Italy +39 55 29 3146 |
This is a small Egyptian bakery which has now become a classic spot in the city. Managed by the man who gave this shop its name, it offers visitors the opportunity to taste Arab bread, pitta, stuffed with vegetables, falafel or lamb meat, shwarma, as well as spicy sauces, of sesame or yogurt. They also sell other Mediterranean specialties such as Greek salad, and sweets such as baklava, which has almonds, pistachio and honey. Customers eat standing up inside. Review © 2007, Wcities |
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American Brunch |
Via dell'Acqua 2r Florence 50122 Italy +39 055 290 748 |
The restaurant opened in 2005 after 3 twenty-something Washington-D.C. natives observed that, while Florence was teeming with Americans, the city lacked an affordable place for Sunday brunch. Packed with study-abroad students longing for a taste of home, the diner serves fresh and delicious pancakes, burgers, homemade muffins and omelets. With only 30 seats, this small bistro fills up fast on Sunday mornings. During its non-brunch hours, the menu boasts excellent seafood dishes at moderate prices, while its sister restaurant across the street handles those with meat, chicken, and pasta. -Hana Alberts Review © 2007, Wcities |
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Spicy dishes and sitar pieces |
Via Pisana, 86r Florence 50123 Italy +39 55 22 4446 |
Given the name of the wise and powerful sovereign of ancient India, the cuisine of this restaurant is based on the tandoori and mughlai tradition. It is made up of starters which are eaten with sweet and spicy sauces, Basmati rice cooked with meat and seasoned with over 20 different spices. Out of the tandoori specialties the spicy chicken or the boneless lamb in spicy sauce are great examples. It is possible to try Indian wines and different varieties of tea. The vibrant sitar music and the rhythm of the tabla will introduce you to the welcoming surroundings of the restaurant. It is in an exotic style and decorated with typical fabrics printed by hand and with Indian objects. Review © 2007, Wcities |
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Home of Buontalenti Gelato |
Viale dei Mille 20r Florence 50131 Italy +39 055 578 682 http://www.buontalenti.it/ |
Apparent by the double-parked cars out front, people come from all around to enjoy Badiani's. It is said that the much loved flavor Buontalenti was created here! This unique cream-flavored gelato was said to have been named after Bernardo Buontalenti, the famous Mannerist architect and artist. He is believed to have invented frozen dessert (made of cream and fruits) for the Medici's extravagant court banquets. Among the most popular flavors are: Buontalenti, Pinolata, Stracciatella...but there are many more including lighter fruit flavors. Also offering fresh pastries, the cream and apple sfogliatelle are well worth a trip. -Maria Frullini Review © 2007, Wcities |
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Tasty and great value for money |
Via San Giuseppe, 22r Florence 50121 Italy +39 55 24 1773 |
Located steps from Santa Croce church, this busy trattoria-pizzeria has to be good because it attracts at least as many locals as it does tourists. Carefully prepared and beautifully presented dishes range from quick and simple salads and sandwiches to hearty meals of fresh pasta, meat and fish. The menu is extensive and the impeccable service and pleasant surroundings add the finishing touch. Don't overlook the great variety of wine, beer and grappa available. Review © 2007, Wcities |
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Welcoming atmosphere |
Via delle Belle Donne, 16r Florence 50123 Italy +39 55 238 2609 |
This restaurant can be rather hard to find; the entrance is a narrow, green door which leads directly into a welcoming atmosphere, popular both with locals and tourists. The service is prompt, friendly and attentive. The set menu is written up on the wall and the dishes change according to season and are made with fresh ingredients. The vegetable and salad starters are particularly good. There is also a good choice of Tuscan and Italian wines. Review © 2007, Wcities |
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Tyrolean tavern |
Piazza dei Cimatori, 2r Florence 50122 Italy +39 55 21 1915 |
This well-known Austrian tavern's southern Tyrolean specialties are just the thing if you fancy a change from traditional Italian fare. Smoked sausage, sauerkraut and pork dishes feature on the extensive menu of hearty fare. Accent your meal with something frothy from the bar's impressive array of Austrian beers. A small and intimate atmosphere is created with soft, warm light and dark, inviting wood. You'll find the mood relaxed and friendly. Review © 2007, Wcities |
 Photo: wcities |
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Traditional British fare |
Piazza del Mercato Centrale, 44r Florence 50121 Italy +39 55 265 4029 |
Finding somewhere in the Tuscan capital where you can tuck into a great Yorkshire Pudding is not quite as impossible as it may seem. This typical Scottish pub serves traditional Anglo-Saxon fare morning, noon and night, from bacon and egg breakfasts to salmon and roast beef for dinner. In summertime sit outside at tables on the pub's huge pavement terrace, watching the comings and goings of the market opposite. Brunch served Saturdays and Sundays. Review © 2007, Wcities |
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Enchanting location |
Piazza Santo Spirito, 6r Florence 50125 Italy +39 55 21 0437 |
This place is constantly packed with a relatively young crowd. Its location, opposite Santo Spirito church, makes it particularly enchanting. In summer customers can eat outside in the piazza. The gigantic dishes on offer here make it a distinctive place, from its vegetable and fish starters to excellent meats with salad and tomatoes. It also offers good pizza and great homemade desserts. Review © 2007, Wcities |
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Fresh fish in pleasant surroundings |
Via Bolognese, 66 Florence 50030 Italy +39 55 40 1433 |
This is a locally-owned restaurant and friendly too. It serves fresh fish at reasonable prices in a pleasant atmosphere and, in summer, on a cool terrace. The best dishes are crostini di pesce (bruschetta with fish), mussel soup, and spaghetti allo scoglio (spaghetti served with mixed seafood). Grilled skewered fish is also good, and orata (black sea bass) baked in parchment. Venus clams and lobster are available if booked in advance. Review © 2007, Wcities |
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Don't miss the wild boar |
Via del Trebbio, 1r Florence 50123 Italy +39 55 21 3768 |
This is one of the oldest restaurants of its kind in the city, with a few centuries of history behind it. In 1880 Orazio Lapi was named as the head of the Antinori and gave his name to this place. Since then dukes, princes and many famous people have passed through these doors. Some of the best and most authentic Tuscan cuisine is served here. One of the starters is ribollita made with aromas of the orchard and wild boar pappardelle. The wild boar maremmana is also not to be missed, as is the grilled goat. They also serve excellent Tuscan and regional wines. Review © 2007, Wcities |
 Photo: Adam Honig |
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Fresh pasta dishes |
Piazza San Giovanni, 8 Florence 50129 Italy +39 55 28 7612 |
Founded in 1882, this restaurant is perfect for those who wish to try traditional Tuscan cookery. It is family-owned and guarantees friendly and attentive service. Particular attention is given to the fresh pasta dishes which are always made on site. For example, there is tagliolini with Porcini mushrooms. For the second course, there is Florence-style steak and braised Chianti-style steak. There are local and house wines available to enjoy with your meal. Review © 2007, Wcities |
 Photo: Hamza Hydri Syed |
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Perfect for summer meals |
Lungarno Colombo, 7 Florence 50136 Italy +39 55 67 7377 |
This restaurant has a charming, sophisticated atmosphere. It brings together traditional regional cookery with touches from French cuisine. The menu changes every month in order to continue providing new dishes which attract the loyal regulars. There are numerous high quality suggestions amongst which there are the macaroni with octopus and artichoke, terrine of pigeon, and black ravioli with seafood. To follow there are white meats with peppers, and red meat with Porcini mushrooms. The wine cellar has some 170 different good wines. The wooden veranda overlooks the river and is fresh with beautiful plants - perfect for summer dinners. Review © 2007, Wcities |
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Home-made lunches |
Piazza Santo Spirito Florence Italy +39 55 21 5864 |
This bar is on one of the most lively squares in Florence and has very good home-made meals. The ice-cream parlor is open all year round. The room inside is pleasant - its walls covered with photographs of the "recreated" façade of Brunelleschi's church. Outside there is a little garden on the square which is busy in the summer months. Review © 2007, Wcities |
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Superb coffee in 1900's surroundings |
Via della Condotta, 56r Florence 50122 Italy +39 55 28 9020 http://www.caffeitaliano.it/ |
Renowned for its superb coffee and delicious cakes, this attractive café-bar's late 19th century wooden furnishings, reading room and tea room (both decorated with plush velvet sofas and mirrors) are all part of its special charm. The very finest coffee blends are served throughout the day and the lunchtime menu includes light vegetable quiches, salads and pasta. From a quick sip on the run, to a full leisurely dinner, this café can do it all. Review © 2007, Wcities |
 Photo: OfficeGnome |
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A taste of Mexico |
Via dei Ginori, 10r Florence 50121 Italy +39 55 21 1427 http://www.cafecaracol.com/ |
The only restaurant in the city to offer live music and theme nights. Also offered is great Latin American and Mexican cuisine, including excellent offerings of Nachos, Fajitas and Chimichangas and delicious brunch on Sunday. The colorful ambiance starts at the entrance; a bright yellow and sky blue arched double entrance with rich wooden doors welcomes you to even more festivity inside. The combination bar/restaurant offers half-price cocktails and beers during happy hour daily from 5:30p-7p Review © 2007, Wcities |
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Top-class cuisine |
Borgo San Jacopo, 57r Florence 50125 Italy +39 55 21 2427 |
The setting for the Ristorante Cammillo is one of the city's most attractive 16th-century buildings. Patrons can enjoy the pretty corner fountain, balcony and decorative façade as they dine on the delicious offerings from the kitchen, this popular restaurant is renowned for its high standard of cuisine. The finest, freshest produce is used to prepare a delicious menu that wows from starters through to dessert, accompanied by an impressive selection of regional wines. Connoisseurs are in for a treat. Review © 2007, Wcities |
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Great for Families, Tourists & Groups |
Borgo La Croce 85r Florence 50122 Italy +39 055 234 1101 http://www.le-campane.it/ |
Fantastic pizzeria located near piazza Beccaria that is close to the center, but a little off the beaten path. This is the perfect place for families, locals, groups or tourists on a budget. Tuscan favorites (ribollita), pasta made on premises and over 30 varieties of pizza cooked in a wood-burning oven. This is one of the few restaurants in Florence that not only delivers their pizzas, but will deliver anything on their menu. Come for happy hour on weekdays before 7:30p and get 20% your bill. Review © 2007, Wcities |
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Traditional Italian cuisine |
Via Sant'Egidio, 13r Florence 50123 Italy +39 55 248 0508 |
Creativity is the keyword in this pleasant tavern where the menu changes monthly and is always in tune with traditional Italian food. Ravioli, risotto with swordfish and mushrooms, hare stuffed with blackberries and homemade desserts may all be found here. There is also a good choice of wines and grappa. The atmosphere here is like that of a large canteen with wooden tables and bottles on display. Review © 2007, Wcities |
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Producer Owner Enoteca |
Piazza degli Antinori 3 Florence 50123 Italy +39 055 292 234 http://www.antinori.it |
This small and stylish wine bar/restaurant is located on the ground floor of the ancient Marquises Antinori family palace, designed by Giuliano da Maiano in 1461. The family has been involved in wine making for six centuries, producing wines now well known all over the world. All the wines and most of the ingredients used in the restaurant come from the Antinori's estates in Tuscany and Umbria. This a wine lovers dream, you can try their products at the counter, or enjoy them with a delicious Tuscan meal that is the perfect blend of authentic traditional and modern gourmet. The atmosphere is elegant, and all wines are also served by the glass. –Maria Frullini Review © 2007, Wcities |
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Close to the Ponte Vecchio |
Via Santo Spirito, 6r Florence 50123 Italy +39 55 21 8898 |
This Tuscan restaurant can be found close to the Ponte Vecchio. The dishes are simple but traditional, and very good. The atmosphere is pleasingly rustic with wooden interior and visible brickwork. The vaulted cellar is beautiful, and entered via steep steps. The menu offers classic Florentine dishes, for example mixed crostini, the famous ribollita, futtunta, beans with wild fowl, sliced meats, grilled steak and carpaccio. The choice of Tuscan wines is very good. Review © 2007, Wcities |
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Sophisticated bistro |
Lungarno Corsini, 12r Florence 50123 Italy +39 55 21 0751 / +39 55 21 0752 |
Identical in every way to its sister establishment in Monte Carlo, this upscale, cosmopolitan bistro offers a variety of food, drinks and snacks throughout the day. Hot and cold dishes range from a light salad to smoked salmon to something a little more filling. Or just stop by for a couple of drinks with friends. On Sundays, American-style brunch, the perfect start to a long lazy Sunday, is served in this popular cocktail rendez-vous. Review © 2007, Wcities |
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Sicilian style ice cream |
Via Ricasoli, 60r Florence 50122 Italy +39 55 28 9476 |
Juicy lemons and fresh pistachio nuts are just some of the ingredients specially brought over to the mainland from Sicily by the native islanders that run this fabulous ice cream shop. All ice cream is made from seasonal ingredients and different flavors of crushed ice drinks are available each day. The shop is well known for its authentic gelato and sorbet, as well as a breakfast of coffee granita and whipped cream with a warm brioche roll -typically Sicilian. A variety of other mouth-watering Sicilian desserts are also on offer. There is another shop in piazza San Jacopino, over by Santa Maria Novella station. Check out there website for a coupon for a free scoop! Review © 2007, Wcities |
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Inventive pizza, calm setting |
Via delle Cinque Vie, 51 Florence 50138 Italy +39 55 68 5740 |
Surrounded by lush greenery, this unexpected oasis of rustic charm in the heart of the city comes as a pleasant surprise. Originality is key, as is reflected in the menu, which offers diners more than just the average pizza. Have a pizza heaped with unusual toppings such as prawn and asparagus or zucchini. Complement your main course with a variety of unusual seafood starters, salads and imaginative pasta dishes. Make sure to save room for the fabulous homemade desserts. Review © 2007, Wcities |
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Traditional trattoria |
Via dei Michelozzi, 9r Florence 50123 Italy +39 055 21 8624 |
Located near the old Santo Spirito district, this great value for money trattoria attracts a mixed clientèle that ranges from businessmen to backpackers. The menu is simple, but finely prepared, offering a variety of freshly prepared dishes along with classic Tuscan dishes, which are the specialty of this house. Homemade cantuccini (almond biscuits) stars on a dessert menu that offers a constellation of light to rich after-dinner treats. La Casalinga is always busy, so show up early! Review © 2007, Wcities |
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Traditional Florentine flavours |
Via dell'Ardiglione, 22 Florence 50124 Italy +39 55 29 4744 |
It is still possible to find the typical Florentine dishes in the old quarter of San Frediano. This charming restaurant is quietly fashionable and characteristic of local tradition. The atmosphere is quiet and relaxed and is lit by candle light. In the summer, you can eat in the small romantic courtyard surrounded by greenery. Traditional dishes have been imaginatively reinvented: there is fresh pasta made in house, toasts, dishes cooked in butter and salmon. Don't miss the tagliolini colored with black octopus ink, the ravioli with ricotta and black cabbage pesto, the spelt and Porcini mushroom soup. For the second course, the black cabbage, the rabbit with artichokes and the steak fillet stand out. The Tuscan wines are very good. Review © 2007, Wcities |
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Good food from Tuscany and Sicily |
Piazza del Tiratoio, 1r Florence 50124 Italy +39 55 21 8477 |
Located in a delightful piazza in the ancient San Frediano quarter, this restaurant is characterized by its Tuscan-Sicilian food and its reasonable prices. Regional dishes and Sicilian food are on offer here, including spaghetti Messina-style, and Sicilian soup. Ciao Bella also offers pizza cooked in a wood oven, fish and seafood, all of which can all be accompanied by Sicilian wines. Review © 2007, Wcities |
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Take a Break From the Sights |
Via de' Conti 53r Florence 50123 Italy +39 055 214 210 http://www.osteriacipollarossa... |
Take break from a long day of museums and markets at Cipolla Rossa. Just a few blocks from the Piazza del Duomo , this festive restaurant features brightly colored chairs and alfresco walls depicting Florentine alleyways. Choose from a menu of Tuscan specialties and Italian favorites, such as Crositini Toscani and Risotto alla Verdure, or try a little bit of everything with their "tasting" menu a for a truly Italian culinary experience. Review © 2007, Wcities |
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Ideal place to relax |
Via Dei Macci 111r Florence, Florence 50122 Italy +39 (0)55 200 1492 http://www.teatrodelsale.com/ |
Teatro del Sale is a members-only club operated by the same owners as the neighbouring Cibrèo (Il), which has meeting rooms, a dining area, and a theatre. The establishment is located within a 14th century building that was once a food cellar. People come here to relax, have meals, read newspapers and magazines and to hold and attend workshops, lectures, concerts and plays. Membership fees are quite low; besides, this place is ideal for locals who want to spend some time with friends and family members. Review © 2007, Wcities |
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Authentic Neapolitan Pizza in Florence |
Via del Giglio 28r Florence 50123 Italy +39 055 289 694 http://www.ciroandsons.com/ |
Originally from Naples, the Urbano family moved to Florence to open their restaurant and pizzeria that has since become popular with students, families and tourist groups. Housed in a palazzo once owned by the Aldobrandini (family of Pope Clement VIII), this restaurant fills two floors, has an impressive wine cellar and makes the most incredible pizzas in Florence. One of the few pizzerias in the city that makes certified vera pizza - "true Neapolitan pizza". Reservations are a must for Saturday nights. Review © 2007, Wcities |
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Trattoria popular with famous personalities |
Via del Parioncino, 26r Florence 50123 Italy +39 55 28 7178 |
Near the Palazzo Rucellai in the heart of the city centre, this old pub brings to mind the Osterie of the past. The clientèle include important personalities from the world of politics and theatre. Its family-run management guarantees very good service. Amongst the most popular dishes there are the ribollita, the zuppa di lampredotto (eel soup) and the arista di maiale (pork roast). It is possible to order the best quality steaks of the region, but this must be ordered in advance. On Thursday they serve tripa alla fiorentina (tripe served in a red-tomato sauce) and on Fridays there is dried cod. The list of Italian, French and Californian wines is reasonable. Review © 2007, Wcities |
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Welcoming family-run trattoria |
Via dei Serragli, 108r Florence 50125 Italy +39 55 22 5001 |
Just a stone's throw from Piazza Santo Spirito, this is a family-run trattoria mainly frequented by locals. The restaurant is very welcoming. It is practical but elegant with warm light and modern wooden tables. In the summer it is possible to eat outside in the adjoining garden. The cuisine is of a high standard and offers a wide choice: pasta e fagioli, ribollita, pappa al pomodoro, meatballs, Florentine casserole, and roast pork. The desserts are homemade and very good; apple tart, lemon tart and chocolate mousse. Review © 2007, Wcities |
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Tuscan cuisine |
Piazza del Mercato Centrale, 2r Florence 50122 Italy +39 55 21 8550 http://www.trattoriamario.com |
This little trattoria is always full of people, so it's advisable to get there before noon to secure a table. A faily-run establishment, this is one of the most popular, traditional and affordable eateries in the city. Delicious cuts of meat are on display and the kitchen is perfectly visible from your seat. Simple, Tuscan cuisine are available to sample: ribollita (bread and bean soup), pappa al pomodoro (bread and tomato soup), rigatoni with ragù (meat sauce), minestrone, bistecca alla fiorentina (traditionally prepared steak on the bone, served rare with a wedge of and fagioli all'uccelletto (beans prepared with the same seasonings as a chicken). Review © 2007, Wcities |
 Photo: Daria |
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Versatile Tuscan restaurant |
Via del Barco, 21 Florence 50127 Italy +39 55 43 3458 |
The menu at this versatile restaurant features a selection of meat and fish dishes which are all well worth trying. There are many seafood starters as well as excellent tagliatelle with salmon. There is a wide choice of main courses and all are all accompanied by white Italian wines. There is a simple atmosphere here with wooden walls and fresh fish on display, creating a feel of a restaurant by the sea. Review © 2007, Wcities |
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Good fish dishes |
Via Senese, 271 Florence 50136 Italy +39 55 204 9105 |
This renowned restaurant is definitely in a position to satisfy the most demanding connoisseurs of fish. This is thanks to the quality and particular care taken in cooking and presenting the dishes served. To start, try the Oyster Shot: a Bloody Mary with an oyster inside. For the first course there is an assortment of shellfish, crustacea or Stefano's Big Platter: a smoking frying pan of seafood. There is also the possibility of ordering Japanese style raw fish. The wine cellar is very strong on regional wines. Review © 2007, Wcities |
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Young, fun and great value for money |
Via Pandolfini, 13 Florence 50122 Italy +39 55 234 0307 http://www.florence.ala.it/dan... |
Popular with a young crowd, this huge American-style restaurant in the heart of the city's medieval district is always busy, no matter what time of day. While waiting for a table, catch up on music videos, cartoons and films shown on TV screens or have a drink at the long, marble bar. As well as great fish and chips, pizza and hamburgers served with fries and any number of toppings, tasty sweet or savory crêpes are made while you wait and there's a wide selection of beers and cocktails. Cinema and theatergoers are entitled to a 10% discount, just remember to show your ticket. Also check out Sunday brunch! Review © 2007, Wcities |
 Photo: mps_on |
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Modern style |
Via Aretina, 193r Florence 50136 Italy +39 55 65 2714 |
If you are bored with the same old pizzeria, this modern place transforms into a pizzeria-pub after 10:30p, with board games, cocktails and pizzas served until 2a. There are many different kinds of original pizzas on offer here, including pizzas with asparagus and parmesan, ham and mascarpone cheese, prawns and lettuce. They also serve various kinds of toasts as well as a large variety of beer and drinks prepared at the bar. Review © 2007, Wcities |
 Photo: Laura Green |
 Photo: Tim Mehrer |
 Photo: Stuart Maxwell |
 Photo: Pazit Polak |
 Photo: Daniel Salcedo |
 Photo: gnarly_banks |
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Traditional Florentine inn |
Via dell'Orto, 35a Florence 50123 Italy +39 55 22 4148 |
This fine Florentine inn lies in San Frediano, the traditional winery and inn district of the city. The food here includes local meats and Tuscan cheeses, with traditional main courses including pasta with mushrooms, roast ham and veal with vegetables. The home-made desserts are excellent and include apple cake and pears in chocolate. There is also a good choice of local wines. The inn is divided into two floors with a lovely stone balcony and there are wooden tables with paper tablecloths, all adding to the low-key and simple ambiance. Review © 2007, Wcities |
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Excellent wine cellar |
Via Ghibellina, 51r Florence 50123 Italy +39 55 24 1452 |
The feather in the cap of this fine restaurant is the excellent wine cellar, which contains around a hundred labels carefully selected by the owner - a master in this trade. Classic food is served here with an emphasis on genuine produce. There are excellent meats, soups and risotto, and the veal with myrtle is recommended as a main course. Review © 2007, Wcities |
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International cuisine |
Via San Niccolò, 103r Florence 50125 Italy +39 55 234 4953 |
This is a perfect place for anyone who likes to stay out until late at night, as it is open until 4 in the morning. The international cuisine is served with originality with an emphasis on presentation. There is a choice of meat and fish dishes, including asparagus and prawns with lyonnaise sauce, ravioli with mushroom sauce and nuts, seafood spaghetti, filet in Dijon sauce and green pepper and salmon with bacon. There is also a good choice of wines. Review © 2007, Wcities |
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Take-Away Mexican in the Santa Croce District |
Via de' Benci 47r Florence 50122 Italy +39 055 241 970 |
Looking for a bite after a night at one of the many bars and pubs in the area? El Taco is open late and serves some of the best Mexican food in the city. Chips and salsa, burritos, adobos, mole and quesadillas top off the menu with plenty of beers and drinks to choose. Friendly staff will make your meal fresh and to go. Review © 2007, Wcities |
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Refreshingly different |
Via Ponte alle Mosse, 117r Florence 50145 Italy +39 55 35 2352 http://www.elliotbraun.it |
The Elliot Braun restaurant is trendy and features a garden terrace and a state-of-the-art drinks bar. They host art exhibitions on a regular basis and have become as a result, one of the city's more unique places to enjoy an afternoon or evening repast. Although the cuisine here is not typically Tuscan, they offer a deliciously creative mix that serves to entice the adventurous palate, while at the same time, offering the comforting experience of freshly prepared Italian food. This place is well-worth a visit. Review © 2007, Wcities |
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More than 400 kinds of wine! |
Via del Leone, 40r Florence 50123 Italy +39 55 22 4192 |
Opened as a vintner's, this place is also an excellent restaurant. The wine list is the main attraction here, with more than 400 kinds on-hand. There is also a chance to order Tuscan snacks, meats and cheeses as well as dishes such as chestnut and bean soup and ricotta and Pecorino ravioli. If you want a main course, the restaurant serves duck breast with balsamic vinegar, cooked in wine and Gorgonzola and boiled with green sauce. Review © 2007, Wcities |
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Excellent food |
Via Ghibellina, 87 Florence 50122 Italy +39 55 24 2777 http://www.enotecapinchiorri.com/ |
This is one of the best restaurants in Florence, and without doubt the most expensive given the nature of its cuisine and the value of its wine cellar. You are advised to book in advance, at which time you will also be able to choose items from the menu and select your wine in advance. The restaurant is truly sought-after, as are the dishes served up here - created by the wonderfully imaginative chefs. They are all guided by Signora Pinchiorri, Annie Féolde, who personally takes charge of the running of the restaurant. Reservation absolutely necessary. Gentlemen are required to wear a jacket. A mixture of Tuscan ingredients and French cuisine. Review © 2007, Wcities |
 Photo: Michael Murdock |
 Photo: Matteo Peraldo |
 Photo: Truffle Rose |
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Traditionally Tuscan recipes |
Via Faenza, 105 Florence 50123 Italy +39 55 21 4901 |
This century old restaurant continues to offer traditional Tuscan recipes, in a family style atmosphere. Review © 2007, Wcities |
 Photo: amanda kelso |
 Photo: DrunkBrunch |
 Photo: mrshekmi |
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Tuscan Wine By the Glass |
Piazza dell'Olio 15 Florence 50123 Italy +39 055 239 6616 |
Fiaschetteria Nuvoli is quite small but great for a quick lunch, conveniently located next to the Baptistery and the Duomo. It is always very crowded: lots of locals stop by for a sandwich and a glass of red wine standing at the counter, but there is seating in the basement if its a more substantial meal you're after. Nuvoli is also a fiaschetteria - a wine bar that sells flasks, dealing mostly in local vintages. The menu features plenty of crostini and bruschette, four or five different soups and pasta dishes, seasonal vegetables and typical Tuscan meat courses such as roasted pork, tripe and beef stew… all at reasonable prices! -Maria Frullini Review © 2007, Wcities |
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For lovers of good food |
Largo Bargellini, 16 Florence 50123 Italy +39 55 24 1605 |
This is a typical Tuscan trattoria for people who love good food. The dining room is small and welcoming and the loyal clientèle - which includes writers, painters and actors from Florence - is testament to the restaurant's excellence. The food is simple and tasty but never overpriced. Its Tuscan antipasti are famous, as are the crostoni (fried bread) with beans. Typical dishes might be bread soup with tomato, risotto with pumpkin, spelt soup and cappellacci with thyme. The main meat courses are good, especially the bistecca alla fiorentina (steak). Good Tuscan wines are also available. Review © 2007, Wcities |
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Sips and snacks |
Via dei Cimatori 38r Florence, Florence 50122 Italy +39 55 239 6096 |
Florentines have been savoring the delicate wines and satisfying sandwiches from this eatery since 1875. Now run by a husband and wife duo, the place boasts of a wine rack tucked 5 feet deep into the back wall, as well as some of the best panini to be found in the city. A choice place for students, tourists and locals alike, this is one of the few fiaschetterias left from the days gone by. The sandwiches cost around EUR2-3, while the wine may be sipped at EUR1-2 a glass. Being rather small, the queues can be pretty long. So push up to the counter and watch your sandwich being prepared from fresh and marinated ingredients as you sip your wine. Most folks prefer to eat their snacks in the quiet, traffic-free zone just outside the little shop. Review © 2007, Wcities |
 Photo: Kay Marshall |
 Photo: HorsesItch |
 Photo: Cris & Noey |
 Photo: Cam and Gail |
 Photo: Dianna Barnett |
 Photo: Kyle Anderson |
 Photo: deadroxy |
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Wine Specialists |
Via del Monte alle Croci 10r Florence 50125 Italy +39 055 234 2483 http://www.fuoriporta.it |
One of the first wine bars opened in town, Fuori Porta offers customers a choice of over 500 wines which pair perfectly with their gastronomic specialties. Their signature dish is the Crostone (crisp bread) with cold meats, vegetables or cheese but the menu also includes first courses, salads, carpaccio dishes and good desserts. Some wines are also available by the glass. Opened 20 years ago the wine bar is located five minutes walking distance from Ponte Vecchio, just outside the ancient city gate of San Niccolo, as its name suggests (fuori porta means "outside the gate"). There is also outdoor seating in the warm season. -Maria Frullini Review © 2007, Wcities |
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Food, Art & Entertainment |
Vicolo dell'Oro 3 Florence 50123 Italy +39 055 27 263 http://www.galleryhotelart.com/ |
In harmony with the theme of the Gallery Hotel Art, the Fusion bar doubles as an exhibition space. Ask for the variety fare, and the cuisine lives up to the theme as well. It's a fantastic fusion of Italian, Japanese and Mediterranean cuisine. The fois gras, nigiri sushi topped with chutney or the ma-cha tiramisù and wine to go with it is an excellent combination for the palate. Cocktails featured on the menu are quite a favorite with the Florentine elite who frequent the Shozan-Gallery. Review © 2007, Wcities |
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Impressive décor and menu |
Via delle Belle Donne, 3 Florence 50123 Italy +39 55 21 1396 http://www.garga.it/gargait/to... |
This restaurant's attractive menu and unusual décor of frescoes and bare brick walls are all part of its popular appeal. Food is so wonderfully presented that it seems almost a shame to touch it, but worse still would be not to taste it at all. If in doubt what to go for, just try a bit of everything! Review © 2007, Wcities |
 Photo: Joel Opulencia |
 Photo: disney_den |
 Photo: A visit to |
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Ice cream parlour |
Via dei Neri, 26r Florence 50123 Italy +39 55 21 0034 |
This excellent, traditional gelateria can be found behind the Piazza della Signoria where ice cream flavored with fruits which are in season can be enjoyed and semifreddi. The flavors are always changing and there is a lot of originality, including yogurt and soy gelato. Review © 2007, Wcities |
 Photo: phil dokas |
 Photo: Ellen Johnson |
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Latin American club |
Via del Romito, 1r Florence 50123 Italy |
Samba, bossa nova, salsa - you name it, this hugely-popular Cuban dance palace plays it. Light snacks and exotic cocktails are served in a colorful beach club-style décor, while the spacious dance floor gives clubbers plenty of room to get into those Latin rhythms. Live music is featured nightly and dancing tuition given in the early evening Wednesdays are all you need to get into the party mood. You can eat, drink, dance and while away the hours in a colorful Cuban cabana! Review © 2007, Wcities |
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Tuscan Tavern |
Piazza Tommaso Alva Edison 3 Florence 50131 Italy +39 055 583 881 http://www.godofirenze.it/ |
At the foot of the Fiesole hill in a small tree-lined square, Godò, designed to look like an old-fashioned osteria, is open for breakfast, lunch and dinner. There are two dining rooms, featuring a beautiful wooden counter typical of Tuscan osterie, as well as some outdoor tables. The menu, written on a blackboard outside the restaurant, changes daily. Pasta, soups, salads, vegetables and some meat are served at lunch, while the evening menu (in traditional Tuscan style) focuses on meat dishes. Fish is served on Friday including Cacciucco, a local fish soup cooked with tomato and red wine typical of the Tuscan coast. -Maria Frullini Review © 2007, Wcities |
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River Dining |
Via de' Bardi 58r Florence 50125 Italy +39 055 214 502 http://www.goldenviewopenbar.com |
Florence is popular especially with American students. However, there is plenty for other business or leisure travellers. Golden View Open Bar is the perfect place to dine for light Mediterranean or traditional Florentine cuisine, such as ribollita, the classic Tuscan vegetable soup, or the infamous Florentine steak. Accompanied with live jazz music, an impressive wine selection, and waiters that always encourage "just one more bottle" keep the restaurant lively. And then there's the elegance that comes with sipping your wine with the Arno River just right out the window. Review © 2007, Wcities |
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American bar & restaurant |
Lungarno Vespucci, 22r Florence 50123 Italy +39 55 239 6700 |
Since 1953, this elegant American bar and restaurant has welcomed a cosmopolitan clientèle. Rich in flavour but deliciously light, its sophisticated menu makes this the perfect lunchtime rendezvous. Fish and meat dishes are particularly good, whilst the wholesome apple pie goes down a treat. Review © 2007, Wcities |
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Home to chocolate-lovers |
Piazza Piattellina, 9r Florence 50124 Italy +39 055 24 4781 |
There are only the best chocolates here, such as the work of Andrea Slitti, world champion of artistic chocolate-making. The menu is made up of the best typical dishes of different traditions of cuisine. Oysters, soups, fish carpaccio, and plates of charcuterie and cheeses. The desserts are remarkable: after the chocolates, the Orient Express and coffee-flavored desserts stand out. Many of the baked goods (namely cakes, cheesecakes, muffins, cookies) come from the American bakery in town - Mr Jimmy's - and do not arise to the same standard as the other items actually prepared at Hemingway. Decorated with bamboo and wood in pastel colors, the atmosphere is modern and very comfortable. Review © 2007, Wcities |
 Photo: Eszter Hargittai |
 Photo: Winnie So |
 Photo: Eszter Hargittai |
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The freshest fish and seafood |
Via Orti Oriccellari, 29 Florence 50125 Italy +39 55 21 5413 |
Just a couple of steps away from the main station, this restaurant cooks good fish at good prices, and the service is excellent. The freshness of the fish is guaranteed here because the dishes change according to market availability. Among the antipasti are oysters, Venus clams, sardines and a marinated salmon carpaccio. First courses include fresh pasta with fish sauce, lobster and scampi. Main courses include fish cooked in various, but always interesting, ways. Review © 2007, Wcities |
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Friendly trattoria |
Via Cennini, 6r Florence Italy +39 55 21 8623 |
This place was once popular with the porters from the Santa Maria Novella railway station, but is now a place to go when you want to eat some traditional food. You should start with the classic chicken liver crostini and the tasty croquettes, then move on to the pappa al pomodoro, the ribollita (a grain soup), or the pappardelle with rabbit sauce. Obviously you can't leave without trying the steak alla fiorentina cooked over charcoal. You can accompany all this with a good Chianti della Rufina. It has two dining rooms and can seat 50 people. Review © 2007, Wcities |
 Photo: Aaron |
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Excellent paella and live music |
Via Romana, 123r Florence 50125 Italy +39 55 22 0585 |
It is not easy to find somewhere to eat a good paella in a relaxing atmosphere. However, this restaurant, run by a Florentine with a passion for Spain, offers an excellent choice of Iberian cuisine. There's also flamenco dancing and live music. Begin with stuffed tapas and move onto criadilla madrileña (bull's testicles) or Valencian paella, which is the house speciality. Fish or different meats are cooked in a huge iron pan in front of the customers. Both the Iberian wines and the local ones are good.The interior design is very Spanish, with old fashioned wooden fittings, bright colors, candlelight and Spanish music in the background. In summer one can eat on a pleasant terrace which looks out over the Boboli Gardens. Review © 2007, Wcities |
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Not just veggies |
Via Mazzetta, 5a Florence 50123 Italy +39 (0)55 238 1729 |
With its bohemian atmosphere this small restaurant in Santo Spirito offers a good vegetarian menu. Light meals are offered on a menu which features items such as vegetables with pasta made on the premises, wild salads, chicken curry and sushi. The American-style Sunday brunch (EUR 18) includes toast, butter, jam, orange juice, a plate of bagels, a cheeseburger and an omelette. There are also pancakes, muffins and other sweets. Eat by candlelight in a very welcoming atmosphere. The restaurant is decorated with little mirrors on the walls and a collection of different seats. Entrance is reserved for members only. Review © 2007, Wcities |
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Flavours of the Mediterranean |
Piazza Ognissanti, 3 Florence 50123 Italy +39 55 26 4201 |
ORVM bar provides an informal yet elegant feeling, with black-and-white marble floors, wooden tables and leather-covered walls and chairs. ORVM restaurant features the ultimate in contemporary Mediterranean cuisine thanks to the ability of Executive Chef Giuseppe Dalla Rosa who uses aromas and seasonal ingredients for light and balanced dishes. Review © 2007, Wcities |
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Celebrity favourite |
Via dei Macci, 118r Florence 50122 Italy +39 55 234 1100 |
Tucked away in the heart of the historic district of Santa Croce, this beautifully kept restaurant's old-fashioned charm and flair for authentic local cuisine have made it a popular haunt of the rich and famous. Don't come here looking for basic dishes and ordinary meats: expect exotic cuts of various types of local wild game. Given a light new touch, revamped traditional fare features on its inspirational menu of starters, main courses and desserts. Great wine list too. If you're looking to save a bit, go around the corner to their trattoria Il Cibreino. The secret? Same menu (minus a couple items), same kitchen, lower prices - it's just knowing which door to go through. Also within the same block are their Caffè and shop, and their Dinner Theatre. You're guaranteed a good time in this neighborhood if you venture over here for lunch or dinner. Review © 2007, Wcities |
 Photo: Anne B Wright |
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Restaurant |
Piazza Ognissanti, 3 Florence 50123 Italy +39 55 28 8781 |
This prestigious restaurant is inside the Grand Hotel. The best place for high-level business lunches. The elegant winter garden has large windows, marble and columns, which give the restaurant a turn-of-the-century feel. The menu is varied and of a high quality. eg. ravioli with a vegetable and truffle sauce, salmon marinated with cane sugar and citrus fruit, and pennette alla bottarga di muggine. High quality wine. Review © 2007, Wcities |
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Florentines' favourite |
Via del Palchetti 6R Chiuso il Lunedi, Palazzo Rucellai Florence 50125 Italy +39 55 21 0916 |
This historical restaurant is a favorite with both Florentines and visitors alike. Despite the fact that the restaurant is always fairly busy, the service is excellent. If you have not booked in advance and are compelled to wait outside in the street - do not despair, you will be brought a snack to make your wait more pleasurable. The Florentine steak is without comparison, made from the choicest cuts of meat. There is also the ribollita and the minestra di farro (spelt soup), as well as many other Florentine specialties - all at reasonable prices. Review © 2007, Wcities |
 Photo: Marc Abramowitz |
 Photo: warper |
 Photo: j harman |
 Photo: Francis Wu |
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Arthusian tradition |
Via Frà Bartolomeo, 52r Florence 50136 Italy +39 55 57 3257 |
This is a restaurant for after-theater or late night snacks. Start with cold antipasti like marinated herring, hare pâté with truffle, sheep's cheese with fig jam or prawn salad. There are meat second courses or savory crêpes. The wine is served by the glass and there is very good grappa to aid the digestion. The air conditioned room is simple but comfortable and the cooking is based on the Artusian tradition. Review © 2007, Wcities |
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Close to S.M. Novella station |
Via Alamanni, 29 Florence 50123 Italy +39 55 21 2992 |
This characteristic bistro-wine bar is close to the Santa Maria Novella station. It is a versatile solution for any time of the day. The premises are rustic with a lot of wood but are decorated with solutions and modern colors. On Fridays and Saturdays they arrange author's dinners which are combined with a choice of wines from a particular vineyard. You can start by trying the fresh sea fish, cheeses mixed meats and oysters. The first courses include both minestrone and polenta which are served in the traditional way. The second courses include everything from rabbit to boar and plates of fresh fish. Naturally the meals are accompanied by wines of the very highest level. Review © 2007, Wcities |
 Photo: molly del monte |
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Organic cooking |
Via delle Ruote, 30r Florence 50129 Italy +39 55 47 5030 |
The menu includes all the classic dishes of vegetarian cuisine from main courses to soups, puddings, stewed seitan and tofu. The homemade desserts are very good. Beverages vary from organic wines, ciders, tisanes, and organic beers. The atmosphere is friendly and informal. There is no table service and the food is directly ordered from the kitchen, which you then collect on a tray. Apart from the inside rooms, there is a small tree-lined courtyard where you can eat outside in the summer. Review © 2007, Wcities |
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An historic restaurant |
Via San Niccolò, 55r Florence 50125 Italy +39 55 234 2621 |
This eatery is to be found in one of the most beautiful areas of the city, and it offers something special throughout the day, from breakfasts with fresh pastries to cocktails in the evening. It is busiest at aperitif time and after dinner when people enjoy the intimate atmosphere. Review © 2007, Wcities |
 Photo: ioamofirenze.com |
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Indian cuisine |
Via Gramsci, 43a Florence 50138 Italy |
There is the city's first Indian restaurant on the Fiesole hills. It has been acknowledged as the best of its kind due to the quality of its cooking and the atmosphere which manages to recreate the countryside Indian restaurant. Everything in the restaurant is original and authentic: straw seats, wooden tables, hand-painted placemats and decorations. The menu is inspired by a grand Indian culinary tradition. Many plates have a base of either spiced or marinated lamb, chicken or shrimp. Tandoori cuisine is created in an authentic terracotta hearth. Many exclusively vegetarian dishes are offered. Authentic Indian cuisine just outside the walls of Florence. Review © 2007, Wcities |
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Two-in-One |
Via del Padule 25 Florence 50012 Italy +39 055 651 0556 |
A little outside the city and right nearby the Viale Europa, in a renovated olive oil mil, a two-in-one eatery with a winning and unusual design, the two owners of Momoyama a new trendy hotspot. On the ground floor is the wine bar and the upstairs is the restaurant, but also features seating in a lovely courtyard and the on-premise art gallery. The cuisine is a visitation of what's in season and what the market can offer, with an eye for raw fish like that found in the Japanese kitchen, comes served in thousands of appetizing and outlandish ways. Review © 2007, Wcities |
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Imaginative menu |
Via Boccaccio, 35r Florence 50133 Italy +39 55 57 5744 |
L'amorosa Visione is itself a vision: simple, modern surroundings are painted in pastel shades setting a tone of cool comfort that provides a perfectly contrasting backdrop to this restaurant's colorful and imaginative menu. Each dish is carefully prepared and set before the diner as a feast for the eye and delight to the palate. Choosing from the fantastic range of dishes on offer is a difficult task—and if you are here for the first time, let the staff guide you through the fabulous seven-course menu. Review © 2007, Wcities |
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Light meals with delicate flavours |
Via Ghibellina, 67r Florence 50121 Italy +39 55 234 1171 |
This simple but elegant trattoria is on the premises of an old 19th-century wine shop. It offers light food which is delicate in its flavors and elegantly presented. The atmosphere remains that of the old tavern. The furniture is original or has been faithfully reproduced. Service is very friendly and affable. The gastronomic menu comes from the Tuscan tradition enhanced by some new ingredients. Amongst the starters, there is the very good rice minestrone, the eel, the fish soup and the floured black cabbage. For the second course there is a choice of stewed duck, rabbit, quail or veal. Otherwise there is the fish from the cuisine of Elba. The desserts are all home-made and the Tuscan red wine cellar has some 150 different labels. Review © 2007, Wcities |
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Tuscan Wine Cellar |
Via del Palazzuolo 190r Florence 50123 Italy +39 055 214 782 http://www.trattorialacarabacc... |
Trattoria Ristorante La Carabaccia offers cuisine that always uses the freshest ingredients and in-season produce. An old-fashioned atmosphere with coal-burning grills for their specialties: grilled meats and traditional Tuscan recipes. This is the place to go for bistecca alla fiorentina and other Florentine treats, like pappa al pomodoro and ribollita. La Carabaccia also has a stone cellar full of the best Tuscan wines and constantly changes its menu daily and seasonally. Review © 2007, Wcities |
 Specialist in teas |
Piazza Ghiberti, 22r Florence 50121 Italy +39 55 234 4967 |
After a long day of pounding the pavement, there is no better refresher than a perfect cup of tea. This attractive, colonial-style tea room opposite Sant'Ambrogio church stocks over 250 different types of tea. Find such well-known choices as selections from China, Japan and India, but do not overlook the comprehensive array of lesser-known teas from other parts of the globe. Refreshingly different teas are complemented by a fabulous assortment of sweet and savory snacks. Review © 2007, Wcities |
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Loving and Original |
Lungarno del Tempio, 50 Florence 50136 Italy +39 55 234 3693 |
This restaurant has a simple but good quality menu serving a variety of dishes from pasta as first courses to fish as main, not forgetting their pizzas. The food here is prepared lovingly and with a certain amount of originality. Among their dishes are gnocchi with rocket and prawns, tagliatelle with truffles, or grilled swordfish or baked salmon. Don't forget the excellent pizzas such as the girasole, (sunflower), the Americana, or the mare e monti pizza (surf and turf). Everything can be accompanied by a good selection of wines and beers. Review © 2007, Wcities |
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Winning establishment |
Via Maffia, 31r Florence 50121 Italy +39 55 28 7198 |
This newly named establishment can be found in the Santo Spirito area, and offers a choice between the pizzeria and the bistrot/brasserie. Moreover the fact that the kitchen is open late makes it suitable for people who like to eat after they have been to the cinema or the theatre. The establishment was built in the former royal stables which were completely restructured, while at the same time original materials were used. There is a lot of wood and brickwork exposed rendering the atmosphere warm and pleasant. You can almost eat anything here, and it will be very good, but the best dish is the grilled meat: steak and roasted meat coupled with a salad filled with original ingredients. The pizzas are also good and seasonal produce is always used. There is a good list of local and regional wines. Review © 2007, Wcities |
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Looking For the Shamrock in Florence |
Borgo degli Albizi 34r Florence 50122 Italy +39 055 234 4412 http://www.thelionsfountain.com |
A pint of Guinness, karaoke nights, live music sessions, all the sports you need on TV. This is what you will find at this Florentine Irish pub. Not the best place to be if you want to meet a local crowd, but people from all over the world meet at The Lion's Fountain to enjoy a good Irish beer on tap or a super Bloody Mary. Prices are not the cheapest in Florence (about EUR 5 a pint) but the authenticity is worth it! The Lion's Fountain is the place to be on St. Patrick's Day - wear green, drink a pint of Guinness and celebrate with the Irish in Florence! –Luca Giani Review © 2007, Wcities |
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A taste of the Caribbean |
Via Faenza, 75r Florence 50121 Italy +39 55 21 2478 http://www.florence.ala.it/lobs/ |
Done up like a Caribbean beach bar with wooden furnishings throughout and huge maps on the walls that will have you hankering after sun-kissed beaches, this fun restaurant in the San Lorenzo district offers an amazing range of seafood. No starters, just stunningly presented main courses available as big or small portions, served with vegetables and rice. The perfect occasion to try out some more unusual fish dishes. Review © 2007, Wcities |
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Dine in the Piazza della Signoria |
Piazza della Signoria 32r Florence 50122 Italy +39 055 294 553 http://www.ristorantelorenzacc... |
After you've gotten your fill of Italian art at the Galleria degli Uffizi, step outside and fill up on some Italian food. With a shaded terrace right on Piazza della Signoria, I'Lorenzaccio Ristorante Pizzeria is the perfect place to experience local cuisine and people watch in one of Italy's most famous piazzas. From filletto di manzo to pizzas and pastas there is something for everyone, and Lorenzaccio also offers a fixed degustazione menu featuring all the specialties of the house for only EUR 25. Review © 2007, Wcities |
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One of the most lively bars in the city |
Via Faenza, 4r Florence 50123 Italy +39 55 21 0298 |
This Brazilian restaurant is undoubtedly one of the most lively and energetic establishments in Florence. A good time is guaranteed - whether you are sampling the specialties of the house such as feijoada or churrasco con farofa, or enjoying the various live acts which are put on after dinner, such as the capoeristi di Bahia or the Luis Bocana dancers. After midnight the bar becomes a Latin disco venue. Maracanà has great beers and excellent cachaca (sugar cane grappa) and its late hours make it perfect for night hawks. Review © 2007, Wcities |
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Authentic Tuscan cuisine |
Borgo Allegri, 58r Florence Italy +39 55 24 1920 |
This osteria is in the heart of the Santa Croce district. It has a century of life behind it and keeps an old-style atmosphere. There are few tables but during nice weather you can eat out in the open on the boarding. The food is pure and the management is friendly. The dishes come from the most authentic Tuscan tradition: bruschetta, charcuterie, tomato soup, ribollita, tagliatelle al sugo, gnocchi with Gorgonzola, grilled vegetables. There is also meat cooked in a variety of ways. Review © 2007, Wcities |
 Versatile Japanese dishes |
Borgo San Frediano, 10r Florence 50123 Italy +39 55 29 1840 |
In this sophisticated restaurant you will find Japanese food alongside that of the regional tradition. It is also an exhibition space and is suitable for conferences and book presentations. It is a private association and for this reason it is necessary to buy a membership card. There are many Japanese specialties: sushi, sashimi, tekkadon, miso soup. The restaurant is characterized by spaces which are spread out on different levels. There are flowing partitions, whitened larchwood floors and cross vaults where you can see the brickwork. Review © 2007, Wcities |
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Hot Spot for Aperitivo |
Via de' Benci 23r Florence 50122 Italy +39 055 247 3738 http://www.moyo.it |
By day, students type furiously on their laptops, taking advantage of the free WiFi that Moyo provides for free until 7:30p. But by night, the bartenders crank up the music and mix hundreds of cocktails for an energetic young crowd. Bar-goers spill out onto the street during the weekends, clutching Moyo's signature cocktail – a cranberry martini with lemon juice and triple sec. Thursday nights have a hip-hop theme, while on Friday and Saturday a DJ spins the latest remixes. -Hana Alberts Review © 2007, Wcities |
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Tuck into Tuscan food |
Borgo degli Albizi, 17r Florence 50121 Italy +39 55 28 9404 |
Food and art mingle together in this restaurant which for 120 years has been housed inside the church of San Pier Maggiore. Ones meal is accompanied by Renaissance capitals and the antique paintings which cover the walls. Here you can enjoy a wonderful environment as well as top quality Tuscan cuisine. Grilled meat is the specialty of the house, especially the steak alla fiorentina which is cooked to perfection. There is a choice of antipasti: fresh pasta, meat dishes with porcini mushrooms or rabbit cooked to a special recipe. There are good local and regional wines. Review © 2007, Wcities |
 Photo: Niamh P Joyce |
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A Cocktail in San Niccolò |
Via dei Renai 17r Florence 50125 Italy +39 055 243647 http://www.negronibar.com/ |
In the lively neighborhood of San Niccolò, within a few minutes walk from Ponte Vecchio, this tiny bar is packed with mostly young people in their 20's and 30's chatting, drinking and listening to the music from late afternoon till night. On weekends the place is so busy that, especially in summer evenings, the crowd spills out onto the outdoor seats and the sidewalk. A sumptuous buffet-style aperitif with a large choice of appetizers and a wide range of cocktails and long drinks is served every day from 7p. Lunch and breakfast are also served, and DJ music is featured on weekend nights. -Maria Frullini Review © 2007, Wcities |
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Traditional restaurant |
Mercato Centrale di San Lorenzo Florence Italy +39 55 21 8550 |
Opened in 1878, this is one of the oldest stalls of Tuscan food to be found inside the food market of San Lorenzo. The closing steel and glass framework was constructed in 1870. Along the corridors the marble tables face iron stools. The boiled meat sandwich, pasta and beans or the spelt soup should not be missed. For the second course there is the best that Florence can offer: sausage and beans, cuttlefish. Review © 2007, Wcities |
 Photo: Fred Wilson |
 Photo: cannedham |
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Best Chinese restaurant |
Viale Lavagnini, 22r Florence 50123 Italy +39 55 47 4942 |
This is probably the best Chinese restaurant in the city. Its cooking is based on three distinct traditions, Canton, Szechuan and Zheijang and there are also styles from other oriental countries. It has a rather elegant setting with marble and velvet and varnished woods imported from China. It is further enriched by a summer garden which is full of statues and water games. Their specialties are Peking duck and the sea bass in squeezed fruit juices. There are also little capesante fish pancakes with sesame, rice with lotus leaves, chicken with mango. The wine list is remarkable. Review © 2007, Wcities |
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Unusual local dishes inside a crypt |
Via San Niccolò, 60r Florence 50125 Italy +39 55 234 2836 |
This is a wonderful way of discovering the traditional district of San Niccolo. The restaurant serves classic local dishes and flavours. You should try unusual dishes such as budelline in umido intestines), tongue, cimalino in salsa verde or cavolo verzo rifatto (savoy cabbage). Dishes such as pappa al pomodoro (bread soup with tomato) or spezzatino ai porcini (mushroom stew) are also excellent. Good Tuscan wine is available. This fascinating ancient osteria is located in a crypt which dates back to the 11th century, and is at the back of the Chiesa di San Niccolo. You only have to go up the stairs on the inside of the establishment to visit the church. Review © 2007, Wcities |
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First place |
Via del Moro, 18 Florence 50123 Italy +39 55 28 4897 |
With 30 years experience behind it, this restaurant offers excellent food and careful and high quality service. The menu is always changing. There are very good tortelli d'aragosta (lobster pie), puff pastry with ricotta and basil, and ravioli with artichokes. For main courses there is the delicious duck with orange, leg of lamb filled with artichokes and veal steak with truffles. The cellar is well stocked with Tuscan wine, as well as with wines from northern Italy and France. Located in the historic center of the city, in a beautiful 15th century palazzo, this place is decorated in a low key and elegant manner. Review © 2007, Wcities |
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A delicious taste of Puglia |
Via Palazzuolo, 31r Florence 50123 Italy +39 55 21 8846 |
This is a small fish restaurant specializing in Pugliese and south Italian cuisine. There is an extensive menu offering dishes such as impepata di cozze (mussels), Valeriana salad and avocado with king prawns. To follow try the Catalan lobster and the orata alla marinara (gilthead fish). The white wine list in particular is very good. The restaurant, which has about 40 tables, is decorated in a simple, comfortable style with soft lighting, a lot of wood and an arched red brick ceiling. Review © 2007, Wcities |
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Recently renovated |
Via Isola delle Stinche, 11r Florence 50122 Italy +39 55 28 9368 |
This cafe is only a stone's throw away from the church of Santa Croce. It has won Italy's "Café of the Year" award and is very popular due to the service, the beautiful décor and the chance to try an appetizer with a glass of wine. This recently restored cafe is subdivided into several parts, the pub where you can try cooked meats and cheeses, a small restaurant which serves meals and a very refined room for those who love Tuscan cuisine. There is a varied choice from snack to light lunch or an afternoon snack or aperitif through to full dinner. The first courses are made up of various classic Tuscan dishes like artichoke and potato soup and Florentine lasagna. The Chianina steaks are a must for "meat eaters". The wine cellar is well stocked with the best labels. Review © 2007, Wcities |
 Photo: bilbao58 |
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Dining in the Tuscan Countryside |
Via di Giogoli 16 Florence 50124 Italy +39 055 204 7922 http://www.fattoriailmilione.it/ |
The Osteria del Milione offers visitors to Florence the perfect opportunity to experience the countryside and dine outside the historic center. The menu features local and homemade ingredients, including their own meats, making for an excellent bistecca alla fiorentina (T-Bone steak typically served very rare and with a lemon wedge) and other Florentine specialties like pappa al pomodoro and ribollita. Expect homemade meals, local roasted game, and a lovely outdoor dining experience when the weather allows it. Buon appetito! Review © 2007, Wcities |
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Wonderful wine bar |
Via San Niccolò, 60r Florence 50125 Italy +39 55 247 6956 |
Alongside the wine menu (which is changed every month) there is a lot of care taken in the home-made cuisine. The menu is strictly linked to the suggested choice of wines. Amongst the first courses there are Porcini mushroom and chick-pea minestrone, rosemary maltagliati with garlic, beans and peppers and fish ravioli. For the second course there is the cut of duck with pears and cinnamon or the roast guinea fowl with brandy. If you prefer just to taste the wines, you can do so with a plate of mixed cooked meats and cheeses. Review © 2007, Wcities |
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Gelato Near Fiesole |
Piazza San Domenico 7 Florence 50014 Italy +39 055 599 716 |
On the way to Fiesole, if you have a sudden craving for something sweet, get off the bus (or park your car) in San Domenico and go to Gelateria Marino. It is a café where, besides the usual coffee and cappuccino, you'll find plenty of home made pastries and ice cream plus takeaway cakes, and semifreddi such as zuccotto, Tiramisù, chocolate mousse and bavarese. You can sit at the café tables under the trees or enjoy your gelato while gazing at the rolling green Tuscan countryside just a few steps away. Then visit historic San Domenico church just next to the café. -Maria Frullini Review © 2007, Wcities |
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Ice Cream? Why Not! |
Via dei Tavolini 19r Florence 50122 Italy +39 055 239 8969 http://www.percheno.firenze.it |
Perché no! (Why not!) is one of Florence's traditional gelaterie. It was established in 1939 and not even World War II stopped their production! Located in the central shopping area a few meters off Piazza Signoria, home-made gelato and semifreddi are produced in the laboratory on the back of the small shop using natural ingredients and following traditional recipes. Classical flavors as well as new and innovative creations abound, and fancy something lighter, there are sorbets and sherbets made with real, seasonal fruits! There is also a wide selection of gluten-free flavors, and even a gluten-free ice cream cone! -Maria Frullini Review © 2007, Wcities |
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Grilled meats and pizzas |
Viale Don Minzoni, 10r Florence 50134 Italy +39 55 58 8226 |
This restaurant, lying close to the Piazza della Libertà in central Florence, caters to a variety of tastes. It offers pizzas as well as an excellent selection of grilled meats - a specialty of the house. Also on offer is a good selection of Tuscan appetizers, hearty bean soups, salads and of course pizzas. The light, fruity wines are predominantly and deliciously Tuscan. Review © 2007, Wcities |
 Photo: Susan Naumoff |
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Well-known café-bar |
Via Borgo Pinti, 18r Florence 50121 Italy +39 55 234 2362 |
Great for snacks, light lunches, tea or coffee, this well-known café-bar's relaxed atmosphere and central location in the Santa Croce district makes it a popular rendez-vous with locals and tourists. Review © 2007, Wcities |
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Traditional Florentine restaurant |
Viale Mazzini, 25r Florence 50136 Italy +39 55 24 4140 |
Since 1912, this typical Florence restaurant has maintained a high profile as well as a faithful following, due to its good food and low prices. Among the homemade main courses, the tomato ravioli and the excellent minestra di farro are among the best, although the bollita di manzo occupies the place of honor on the menu. Fish is served on Fridays. The wine list is good as are the house wines. Review © 2007, Wcities |
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Wide choice of fish dishes |
Piazza Gaddi, 25r Florence 50127 Italy +39 55 70 2100 |
In this restaurant you can sample some of the city's best fish dishes. Meat lovers too will be able to find something to suit their palate. Among the most popular dishes are warm octopus on rocket leaves, prawn and artichoke salad, lobster spaghetti, the pasta dish, linguine allo scoglio, a cuttlefish and beet dish, smoked swordfish carpaccio and sea-bass in a salt crust. There is a good stock of local and regional wines. The atmosphere is warm and welcoming and staff are very attentive and professional. Review © 2007, Wcities |
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Florentine pizzeria |
Via Benedetto Dei, 122 Florence 50127 Italy +39 55 41 1937 |
The restaurant is run by natives of Campania which afford it an important role in the world of Florentine pizzas. They make use of traditional regional products such as fresh Mozzarella from Battipaglia. The D.O.C. pizza is one of the best, made with mozzarella and fresh tomatoes. The fish dishes are also good and very fresh, one of the most noteworthy being the baked octopus. The wines from Campania are also very good. Review © 2007, Wcities |
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An elegant cafe |
Viale Strozzi, 18 Florence 50125 Italy +39 55 49 0965 |
Opposite the Fortezza da Basso, this is one of Florence's most fashionable and popular locations. On the ground floor, the bar is open from the early morning, whereas on the first floor gallery, depending on the time of day, you can have lunch, afternoon tea or after dinner drinks. The food is good and there is a wide range of items on the menu both for lunch and dinner. Review © 2007, Wcities |
 Photo: www.berardino.info |
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Restaurant located at the Regency Hotel |
Piazza D'azeglio, 3 Florence 50121 Italy +39 55 24 5247 |
A high quality restaurant inside the Regency hotel, the Relais Le Jardin's cuisine has its roots in local tradition but has elaborated with creative tasty new dishes. First courses include Porcini mushrooms or truffles; and typical second courses are duck and fish with balsamic vinegar and Porcini mushrooms. The range of wines is first-rate. The room is very elegant in a classical style, like the living room of an ancient villa. The atmosphere is made sober by the painted windows and the walls which are fitted with wood. Review © 2007, Wcities |
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Home-cooked food |
Via Leonardo da Vinci, 32 Lastra a Signa Florence, Florence Italy +39 55 872 1028 |
Not easy to find at all, this little restaurant proves to be a gem, once discovered. It's a typical Italian home to the uninitiated, but the locals know the routine well. The lady of the house, Signora Piombini is the dominant figure in here. Don't look for a menu; she will tell you what's cooking. Good, hot, meals are served, that would make any Italian mamma smile with pleasure, for they are healthy and wholesome. Review © 2007, Wcities |
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Beautiful views of the Ponte Vecchio |
Borgo San Jacopo, 14 Florence 50125 Italy +39 55 2 7261 |
This exclusive restaurant inside the Hotel Lungarno offers good seafood and an incomparable view of the Ponte Vecchio. A very original atmosphere, echoing the design of a yacht club, with its staved wooden floors, white walls and tablecloths, refined silverware and panoramic windows looking out onto the banks of the river Arno. The food is based mainly on seafood. Among the starters are seafood soup, pasta with lobster sauce and la passatina di ceci alle code di scampi (chickpea soup with scampi). Then there is the sea-bass, turbot, mussels, fresh tuna pasta and steamed lobster. The wine list offers a good selection of national white wines. Review © 2007, Wcities |
 Photo: Lucy.Van.Pelt |
 Photo: Claire Johnson |
 Photo: Giorgio |
 Photo: Ivano Ricchi |
 Photo: Enrico Senis |
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Romantic Atmosphere |
Via di Vacciano, 37 Loc Ponte a Ema - Bagno a Ripoli Florence 50136 Italy +39 055 64 61 591 / +1 340 513 1 596 http://www.santeristorante.it |
A Sicilian restaurant where you can taste the fresh and simple regional cookery of the island. Amongst the specialties there are fresh oysters, seasoned salmon, boiled octopus and sea food salad. The pasta first courses are all made with fish or seafood. For the second course you can order different kinds of lobster. The wines are good, especially the choice of whites. The restaurant wins one over with its location in an amazing wooden chalet on the Arno. It has a warm and romantic atmosphere. Review © 2007, Wcities |
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Famous for its hot chocolate |
Piazza della Signoria, 5/r Florence 50122 Italy +39 55 21 4412 |
Since 1872, this traditional café-bar has served magnificent hot chocolate and exquisite cocktails and aperitifs to an appreciative public. In summer, order rolls, salads, light snacks and delicious home-made desserts to be enjoyed on its huge terrace opposite the Palazzo Vecchio in one of the city's most beautiful squares. This spot is the perfect place for people watching and stunning views of the artistic sculptures on the Piazza della Signoria. Although chocolate is the theme here, there is also coffee and wine available. Review © 2007, Wcities |
 Photo: Barbara Hillaker |
 Photo: Reneka Mergenthaler |
 Photo: MMChicago |
 Photo: Dan Hartland |
 Photo: lackadaisy |
 Photo: Andrea Scatasta |
 Photo: Gattasorniona |
 Photo: Iain Henderson |
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Traditional Cakes & Cookies |
Via dei Servi 112r Florence 50121 Italy +39 055 212 784 http://www.robiglio.it/ |
Established in the 1920s and still belonging to the same family, Robiglio counts now five coffee shops in town but the main one and the laboratory are still on Via dei Servi. They serve morning coffee, lunch and tea. In summer you can sit outdoor with a view of the Brunelleschi dome. Their daily production includes cakes and biscuits, cream puffs and pralines in addition to over 60 kinds of pastries, starring the traditional milk cookies and the fruitcake Torta Campagnola filled with fruit candies, pine nuts and raisins. Their cappuccino is very good as well. Have a quick look at the beautiful Piazza Santissima Annunziata too: the coffee shop is just off the square! Other branches can be found on Via Tosinghi, Viale dei Mille, Viale Strozzi and Viale Lavagnini. -Maria Frullini Review © 2007, Wcities |
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One roof, three enticers |
Via il Prato, 10/16 Florence 50125 Italy +39 55 265 4644 |
This one-stop pub, pizzeria and restaurant resolves the frequently encountered problem of finding a place to eat that will keep everyone happy. Choose from the English-style pub's cozy surroundings for sandwiches and a beer, from the wide selection available at the circular bar; the upstairs pizzeria with extra seating available in the circular gallery overhead; or the more intimate, small restaurant for a wide range of pasta and meat dishes. Review © 2007, Wcities |
 Photo: ata08 |
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Atmospheric bar close to the city's stadium |
Viale Paoli, 21 Florence 50136 Italy +39 55 57 6469 |
Situated opposite the city stadium, and inside the rugby club's grounds, this pub is great for both after dinner drinks, or dinner itself, with pizza, focaccia and salad on the menu. Particularly good are the crêpes with Nutella, strawberries and Grand Marnier. For beer lovers, there is an endless selection of brews on tap or in bottles. Review © 2007, Wcities |
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Restaurant with Internet access |
Via dei Bardi, 58r Florence Italy +39 55 21 4502 |
This restaurant is open all day and serves breakfast, lunch, snacks and dinner. The dishes include traditional food and new flavors. This is the first multimedia restaurant in the city and can seat more than 200 people. The menu varies from "normal" pizza to the rather more unusual ostrich fillet. Free Internet access is available here, and there is even a babysitting service so that you can eat in peace, leaving your children in the capable hands of qualified staff who will feed them, and play with them. The restaurant is located in the magical area around Ponte Vecchio with one of the most beautiful views in the city. Review © 2007, Wcities |
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Kosher vegetarian food |
Via Farini, 2a Florence 50121 Italy |
Inside there is a welcoming atmosphere with modern decor and wooden furniture. A large window faces out onto the street. Oriental background music will accompany your meal. The dishes originate from the Mediterranean, particularly Tunisia and Morocco. The cous-cous, and fish kefte are good, as are the salmon bagels. There are interesting kosher Italian and Israeli wines. This welcoming restaurant is located next to the Florence Synagogue and a Kosher store. Review © 2007, Wcities |
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Dine well, all'Italiana |
Via Panzani, 9a Florence 50123 Italy +39 55 21 1559 |
This is one of Florence's best-loved restaurants. After 65 years of history it still has the reputation with which it began: good Tuscan cooking with few allowances for current fashion. It has all the classic dishes as well as some gems like the controfiletto with balsamic vinegar or the fisherman's scampi. The wine cellar has all the big labels of Tuscany and aged wines from good years. In the simple and elegant room guests quickly feel at ease thanks to the friendly and professional staff. Review © 2007, Wcities |
 Photo: Lucy Gray |
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Tapas, sangria and great sounds |
Via Ghibellina, 80r Florence 50122 Italy +39 55 234 5452 http://www.salamanca.it/ |
As nights out go, this popular Spanish bar and restaurant's combination of good food and great music is hard to beat. Specialties from the Iberian peninsula include bocadillos (sandwiches), sopas (fish or vegetable soups) and verbenas (assorted tapas), whilst drinks range from beer and sangria to fine Spanish wines. Catch the live shows featuring Latin American artists on Mondays. Review © 2007, Wcities |
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Neapolitan pizza in Florence |
Via Ponte alle Mosse, 102r Florence 50125 Italy +39 55 35 3255 |
Anyone wanting to try real Neapolitan pizza with traditional dough has a good opportunity to do so here.This is a simple restaurant with pleasant management and owners form Campania. A familiar, lively atmosphere, the restaurant is always filled with lovers of good pizza. As well as pizza, there is very good fish available such as clams and the Luciana style squid. Local and regional wines are available to complement the menu. Review © 2007, Wcities |
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Crunchy Pizzas! |
Via dei Renai 12r Florence 50125 Italy +39 055 234 3912 |
On the south bank of the river Arno, not far from Ponte Vecchio and close to popular bars, this nice pizzeria is patronized by locals and visitors alike, and is known for its crunchy delicious pizzas at reasonable prices. The menu offers all kinds of pizzas, pastas and salads. They also serve a good white pizza (made without tomato sauce) with prosciutto and rucola. Home-made desserts are the owner's specialty. Pizzas come in a children's size upon request, and be sure to take advantage of their outdoor seating during summer time. -Maria Frullini Review © 2007, Wcities |
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Warm and welcoming |
Via delle Ruote, 27r Florence 50125 Italy +39 55 49 5220 |
A classic, yet never boring restaurant, ideal for lovers of good food, accompanied by a relaxing ambiance. Very welcoming, attentive atmosphere with a particularly interesting table and service system. Both the fish and meat menus are of equal quality and originality. The swordfish and prawn salad, the sturgeon fish with four peppers, the beef filet alla Freisa, fried cow's brains and bittersweet pears are all delicious. There is a very good selection of local wines. Review © 2007, Wcities |
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Enchanting atmosphere |
Piazza Unità Italiana, 6 Florence 50123 Italy +39 55 2 3580 |
On the roof garden of the Grand Hotel Baglioni we find this restaurant and piano bar which in summer becomes a real open air nightclub with its musical appointments. An enchanting atmosphere and from the small terraces adorned with large flowerpots, there are panoramic views of the whole city. A refined menu with specialties from Italy and abroad. Review © 2007, Wcities |
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Tuscan Trattoria in the Hills |
Via delle Bagnese 1 Florence 50124 Italy +39 055 204 9085 http://www.trattoriabibe.com |
One of the oldest trattorie in Florence, Bibe has belonged to the same family for 150 years. Located in the Galluzzo hills, they offer typical Tuscan cooking with a very good choice of wines. Open only for dinner except on weekends when lunch is served as well. Experience the magic of a Tuscan evening outside during the summer months when dinner is offered in the garden under the trees. Traditional Tuscan fare is the specialty here - affettati (cold cuts) and fettunta, an entrée of fried or grilled meats and vegetables, is a must try. -Maria Frullini Review © 2007, Wcities |
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Popular with Florentines |
Via delle Belle Donne, 49r Florence 50123 Italy +39 55 28 7089 |
This venue is well-liked by locals who appreciate its food and the warm, friendly atmosphere. Some very good soups are on the menu and there is fresh pasta with various sauces. Among the main courses are Livorno-style cod with chickpeas, Florentine tripe, lamb stuffed with artichokes and potatoes, and escalopes with mushroom sauce. The subterranean dining room, located in a real cave, is characterized by its wooden furniture and candlelit atmosphere. Review © 2007, Wcities |
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Reasonably priced French cuisine |
Piazza San Lorenzo, 8r Florence 50123 Italy +39 55 28 1941 |
Opposite the market, we find this small restaurant ideal for those who want to try genuine Florentine cuisine without spending too much. The menu is basic and consists of traditional dishes such as pappa al pomodoro, ribollita, carni ai ferri and the house specialty, boiled beef with a lovely green sauce. Review © 2007, Wcities |
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Old-Style Trattoria |
Via della Spada 27r Florence 50123 Italy +39 055 214 756 http://www.viadellaspada.com/r... |
Trattoria Marione is an authentic old style trattoria in the heart of Florence, just off the elegant via Tornabuoni. It is always crowded and quite often there is a line out the door. Local home style cooking is the trademark of the place, with typical dishes such as Crostini Toscani. They specialize in traditional bread soups like Ribollita and pappa al pomodoro, but the zuppa di farro (made from spelt, a grain popular in Tuscany) and classic mixed boiled and roasted meats are also particularly tasty. Friendly service and great food at reasonable prices! -Maria Frullini Review © 2007, Wcities |
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Simple, Delicious Tuscan Fare |
Via dell Porcellana 25/r Florence 50123 Italy +39 055 212 691 |
Reservations are necessary to score a seat at this small, narrow restaurant. In operation since 1869, the trattoria excels at the yummy, no-frills cuisine for which Tuscany is famous. Their specialties include steak, chicken, artichoke pie and tripe. These deceptively plain-sounding dishes are the backbone of a hand-written menu. Lining the walls of the trattoria are framed scrapbook pages that feature photos and scribbled accolades of celebrity customers – among them poet Ezra Pound, novelist John Steinbeck, artist Marc Chagall and director Steven Spielberg, who dined here just two years ago. -Hana Alberts Review © 2007, Wcities |
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Wholesome, traditional cuisine |
Via dei Vellutini, 1r Florence 50123 Italy +39 55 21 8562 http://www.4leoni.com |
Tucked away in a corner of the old Santo Spirito district, this restaurant offers wholesome, traditional cuisine in homely surroundings. An attractive variety of cheese and vegetable-based starters is featured on the menu, complemented by fish dishes on Fridays and a good selection of wines. Photos of famous personalities who have eaten here adorn the walls: see how many you can spot! The restaurant offers seating in a non-smoking dining room; a rarity in European public places. Review © 2007, Wcities |
 Photo: steven shingler |
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For connoisseurs |
Via Cassia, 124 Florence 50100 Italy +39 55 824 9045 |
If you want to eat fish - some really good fish, then you should visit the Trattoria del Pesce. Although not central you won't regret seeking it out, because this is one of the best restaurants in Florence and the surrounding province. The fresh fish is delivered to the restaurant every day and you can really taste the difference. There are all sorts of dishes available, and all can be accompanied by one of the many white wines on offer. The restaurant is decorated in a simple fashion. Review © 2007, Wcities |
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Dining al Fresco |
Via delle Cave 16 Florence 50016 Italy +39 055 59 133 http://www.trattoriacavedimaia... |
On warm summer evenings it is a pleasure dining al fresco under the Linden trees in the back garden of this old fashioned trattoria in the hills of Fiesole just outside Florence. Opened in 1897, the restaurant used to be a popular spot with the workers of the Maiano sandstone quarries (cave in Italian) that supplied the gray stone used to in many of the Renaissance Florentine buildings. The quarries are no longer in use but the restaurant remains a peaceful getaway. Regional cooking is highlighted with local fresh products and a great deal of attention to old, traditional recipes. Hot and cold crostini, "chicken under a brick" and grilled meat are delicious choices. -Maria Frullini Review © 2007, Wcities |
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Popular Tuscan restaurant |
Via del Porcellana, 9r Florence 50123 Italy +39 55 28 4567 |
Near to Santa Maria Novella, we find this popular Tuscan restaurant where in summer you can dine in the open air, in a traditional courtyard. The cuisine is local in style and offers many of the locals' favorite dishes such as panzanella di farro pasta with sauce, pasta with beans, rigatoni strasciati and veal stew as well as steak in wine and onions. The wines are mainly local. Review © 2007, Wcities |
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Bar, restaurant and music venue rolled into one |
Via Pisana, 77r Florence 50100 Italy +39 55 22 1122 http://www.universalefirenze.it |
After years of closure, this once legendary cinema is enjoying something of a Renaissance as an enormous bar, restaurant and entertainment complex. People come here for a relaxing drink after work and then go on for something to eat in the restaurant, (which offers anything from pizza to gourmet and international cuisine), rounding off the evening with live cabaret, fashion shows or concerts. They have a huge private car park, accessible from Via della Fonderia (situated between Via dell'Anconella and Via Felice Cavallotti). Review © 2007, Wcities |
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French and Chinese cuisine |
Via del Ponte alle Mosse, 8r Florence 50145 Italy +39 55 35 0541 |
Among a wide representation of international restaurants, this is the only Vietnamese restaurant of the city. The cuisine is strongly influenced by French cooking and is more delicate and sophisticated than Chinese food. The atmosphere is simple and welcoming. It is less kitsch than most Oriental restaurants (although that is not saying much). We don't know if this is real Vietnamese cuisine but the menu offers the typically spicy flavors of the Asian palate. On the menu there are rolled rice leaves, fried soy cakes, spicy lemon chicken, meat with yellow soy shoots. Tea or oriental beer is served. Review © 2007, Wcities |
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Family-Run |
Via dell'Isola delle Stinche 7r Florence 50122 Italy +39 055 292 334 http://www.vivoli.it |
Silvana Vivoli inherited the family business from her grandfather, Raffaello, who opened up shop on this narrow street in 1930. Every day, with her brother-in-law and two kitchen aides, she makes from scratch the creamy gelato for which her small store is famous. Though the most popular flavors are chocolate, vanilla, and strawberry, the rich chocolate hazelnut (nocciola) and the rice (riso) flavors are worth at least a taste. Silvana recommends combining at least two to four flavors in a single cup, which you can devour while people watching from the steps nearby Santa Croce. -Hana Alberts Review © 2007, Wcities |
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Wine-lover's delight |
Piazza de Rossi, 1r Florence 50123 Italy +39 55 239 8132 |
This small vintage wine seller, just a stones throw from the Ponte Vecchio, is the perfect place for people who love good wine. They have two strings to their bow - the wine shop and the wine bar, and between the two of them over a hundred prestigious French and Italian wines are on offer. Periodically there are guided wine tastings exploring Californian, Chilean and New Zealand wines. To go with the wines excellent Brie cheese is served as well as Pecorino, ribollita, meats, pâté, savory cakes and herrings. The desserts are all homemade and change every day. Service is over the counter and during the summer one can sit at little tables outside in the piazza. Review © 2007, Wcities |
 Photo: TSM71 |
