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 Tasty and great value for money |
Via San Giuseppe, 22r Florence 50121 Italy +39 55 24 1773 |
Located steps from Santa Croce church, this busy trattoria-pizzeria has to be good because it attracts at least as many locals as it does tourists. Carefully prepared and beautifully presented dishes range from quick and simple salads and sandwiches to hearty meals of fresh pasta, meat and fish. The menu is extensive and the impeccable service and pleasant surroundings add the finishing touch. Don't overlook the great variety of wine, beer and grappa available. Review © 2007, Wcities |
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Enchanting location |
Piazza Santo Spirito, 6r Florence 50125 Italy +39 55 21 0437 |
This place is constantly packed with a relatively young crowd. Its location, opposite Santo Spirito church, makes it particularly enchanting. In summer customers can eat outside in the piazza. The gigantic dishes on offer here make it a distinctive place, from its vegetable and fish starters to excellent meats with salad and tomatoes. It also offers good pizza and great homemade desserts. Review © 2007, Wcities |
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Great for Families, Tourists & Groups |
Borgo La Croce 85r Florence 50122 Italy +39 055 234 1101 http://www.le-campane.it/ |
Fantastic pizzeria located near piazza Beccaria that is close to the center, but a little off the beaten path. This is the perfect place for families, locals, groups or tourists on a budget. Tuscan favorites (ribollita), pasta made on premises and over 30 varieties of pizza cooked in a wood-burning oven. This is one of the few restaurants in Florence that not only delivers their pizzas, but will deliver anything on their menu. Come for happy hour on weekdays before 7:30p and get 20% your bill. Review © 2007, Wcities |
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Inventive pizza, calm setting |
Via delle Cinque Vie, 51 Florence 50138 Italy +39 55 68 5740 |
Surrounded by lush greenery, this unexpected oasis of rustic charm in the heart of the city comes as a pleasant surprise. Originality is key, as is reflected in the menu, which offers diners more than just the average pizza. Have a pizza heaped with unusual toppings such as prawn and asparagus or zucchini. Complement your main course with a variety of unusual seafood starters, salads and imaginative pasta dishes. Make sure to save room for the fabulous homemade desserts. Review © 2007, Wcities |
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Authentic Neapolitan Pizza in Florence |
Via del Giglio 28r Florence 50123 Italy +39 055 289 694 http://www.ciroandsons.com/ |
Originally from Naples, the Urbano family moved to Florence to open their restaurant and pizzeria that has since become popular with students, families and tourist groups. Housed in a palazzo once owned by the Aldobrandini (family of Pope Clement VIII), this restaurant fills two floors, has an impressive wine cellar and makes the most incredible pizzas in Florence. One of the few pizzerias in the city that makes certified vera pizza - "true Neapolitan pizza". Reservations are a must for Saturday nights. Review © 2007, Wcities |
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Modern style |
Via Aretina, 193r Florence 50136 Italy +39 55 65 2714 |
If you are bored with the same old pizzeria, this modern place transforms into a pizzeria-pub after 10:30p, with board games, cocktails and pizzas served until 2a. There are many different kinds of original pizzas on offer here, including pizzas with asparagus and parmesan, ham and mascarpone cheese, prawns and lettuce. They also serve various kinds of toasts as well as a large variety of beer and drinks prepared at the bar. Review © 2007, Wcities |
 Photo: Laura Green |
 Photo: Tim Mehrer |
 Photo: Stuart Maxwell  |
 Photo: Pazit Polak |
 Photo: Daniel Salcedo |
 Photo: gnarly_banks |
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Loving and Original |
Lungarno del Tempio, 50 Florence 50136 Italy +39 55 234 3693 |
This restaurant has a simple but good quality menu serving a variety of dishes from pasta as first courses to fish as main, not forgetting their pizzas. The food here is prepared lovingly and with a certain amount of originality. Among their dishes are gnocchi with rocket and prawns, tagliatelle with truffles, or grilled swordfish or baked salmon. Don't forget the excellent pizzas such as the girasole, (sunflower), the Americana, or the mare e monti pizza (surf and turf). Everything can be accompanied by a good selection of wines and beers. Review © 2007, Wcities |
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Winning establishment |
Via Maffia, 31r Florence 50121 Italy +39 55 28 7198 |
This newly named establishment can be found in the Santo Spirito area, and offers a choice between the pizzeria and the bistrot/brasserie. Moreover the fact that the kitchen is open late makes it suitable for people who like to eat after they have been to the cinema or the theatre. The establishment was built in the former royal stables which were completely restructured, while at the same time original materials were used. There is a lot of wood and brickwork exposed rendering the atmosphere warm and pleasant. You can almost eat anything here, and it will be very good, but the best dish is the grilled meat: steak and roasted meat coupled with a salad filled with original ingredients. The pizzas are also good and seasonal produce is always used. There is a good list of local and regional wines. Review © 2007, Wcities |
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Dine in the Piazza della Signoria |
Piazza della Signoria 32r Florence 50122 Italy +39 055 294 553 http://www.ristorantelorenzacc... |
After you've gotten your fill of Italian art at the Galleria degli Uffizi, step outside and fill up on some Italian food. With a shaded terrace right on Piazza della Signoria, I'Lorenzaccio Ristorante Pizzeria is the perfect place to experience local cuisine and people watch in one of Italy's most famous piazzas. From filletto di manzo to pizzas and pastas there is something for everyone, and Lorenzaccio also offers a fixed degustazione menu featuring all the specialties of the house for only EUR 25. Review © 2007, Wcities |
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Grilled meats and pizzas |
Viale Don Minzoni, 10r Florence 50134 Italy +39 55 58 8226 |
This restaurant, lying close to the Piazza della Libertà in central Florence, caters to a variety of tastes. It offers pizzas as well as an excellent selection of grilled meats - a specialty of the house. Also on offer is a good selection of Tuscan appetizers, hearty bean soups, salads and of course pizzas. The light, fruity wines are predominantly and deliciously Tuscan. Review © 2007, Wcities |
 Photo: Susan Naumoff |
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Florentine pizzeria |
Via Benedetto Dei, 122 Florence 50127 Italy +39 55 41 1937 |
The restaurant is run by natives of Campania which afford it an important role in the world of Florentine pizzas. They make use of traditional regional products such as fresh Mozzarella from Battipaglia. The D.O.C. pizza is one of the best, made with mozzarella and fresh tomatoes. The fish dishes are also good and very fresh, one of the most noteworthy being the baked octopus. The wines from Campania are also very good. Review © 2007, Wcities |
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One roof, three enticers |
Via il Prato, 10/16 Florence 50125 Italy +39 55 265 4644 |
This one-stop pub, pizzeria and restaurant resolves the frequently encountered problem of finding a place to eat that will keep everyone happy. Choose from the English-style pub's cozy surroundings for sandwiches and a beer, from the wide selection available at the circular bar; the upstairs pizzeria with extra seating available in the circular gallery overhead; or the more intimate, small restaurant for a wide range of pasta and meat dishes. Review © 2007, Wcities |
 Photo: ata08 |
