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Out of the ordinary |
Via della Vigna Vecchia, 40r Florence 50121 Italy +39 55 28 4170 http://www.acquaal2.it/ |
Acqua al 2 is, even for glorious Firenze, a special place to wine and dine. White plates signed by Italian and international celebrities line the walls, thanks to its proximity to the Teatro Verdi and its reputation for its sampler platters. Enjoy the offerings of the chef, along with wine you have selected with the help of their expert sommelier. Truly, out-of-the-ordinary cuisine offered in a mix and match menu - choose your favorites, then try some new taste delights. Reservations are absolutely necessary and seatings take place at 7:30p, 9:30p and 11:30p. Ideal after the movies or the theatre. Review © 2007, Wcities |
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Just like mamma makes it |
Via dei Pilastri, 51r Florence 50121 Italy +39 55 24 2907 |
This homely trattoria par excellence has a regular clientèle who come here almost everyday to eat its exquisite dishes at their usual table. You mustn't miss out on the fried meat dish (fritto), which is so light you could carry on eating it forever. The soups are also good (especially the grain soup), as is the boiled beef, the roast meets, and the fish which is usually served on Fridays. The restaurant is simply decorated and welcoming and the house wine is very good. Review © 2007, Wcities |
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Great fish dishes |
Via delle Terme, 23r Florence 50123 Italy |
As indicated by the name, you can enjoy an intimate evening in this small restaurant which is popular with the people of Florence. First courses might include spaghetti with crabmeat, taglierini with Porcini mushrooms with sage, sheets of freshly-made puff-pastry with tails of mazzancolle with red pepper. For the second courses, side of veal white truffle, rabbit with prunes, large scampi with tarragon. The desserts are all home-made and are particularly good. The menu of regional wines is also very good. Warm and elegantly decorated surroundings provide the perfect context for the unobtrusive service. Review © 2007, Wcities |
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Famed for its cuisine |
Via Ghibellina, 52r Florence 50121 Italy +39 55 24 0618 |
Alle Murate is one of the city's most famous restaurants and offers delicate cuisine that's rich in flavor, while its classic décor of warm colors, mirrors and subtle lighting makes it the perfect venue for an intimate dinner for two. Creatively prepared Tuscan cuisine and fish dishes are of the highest quality and the wine waiter is on hand to help you choose a suitable accompaniment from the restaurant's impressive cellar. Review © 2007, Wcities |
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American Brunch |
Via dell'Acqua 2r Florence 50122 Italy +39 055 290 748 |
The restaurant opened in 2005 after 3 twenty-something Washington-D.C. natives observed that, while Florence was teeming with Americans, the city lacked an affordable place for Sunday brunch. Packed with study-abroad students longing for a taste of home, the diner serves fresh and delicious pancakes, burgers, homemade muffins and omelets. With only 30 seats, this small bistro fills up fast on Sunday mornings. During its non-brunch hours, the menu boasts excellent seafood dishes at moderate prices, while its sister restaurant across the street handles those with meat, chicken, and pasta. -Hana Alberts Review © 2007, Wcities |
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Tyrolean tavern |
Piazza dei Cimatori, 2r Florence 50122 Italy +39 55 21 1915 |
This well-known Austrian tavern's southern Tyrolean specialties are just the thing if you fancy a change from traditional Italian fare. Smoked sausage, sauerkraut and pork dishes feature on the extensive menu of hearty fare. Accent your meal with something frothy from the bar's impressive array of Austrian beers. A small and intimate atmosphere is created with soft, warm light and dark, inviting wood. You'll find the mood relaxed and friendly. Review © 2007, Wcities |
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Traditional British fare |
Piazza del Mercato Centrale, 44r Florence 50121 Italy +39 55 265 4029 |
Finding somewhere in the Tuscan capital where you can tuck into a great Yorkshire Pudding is not quite as impossible as it may seem. This typical Scottish pub serves traditional Anglo-Saxon fare morning, noon and night, from bacon and egg breakfasts to salmon and roast beef for dinner. In summertime sit outside at tables on the pub's huge pavement terrace, watching the comings and goings of the market opposite. Brunch served Saturdays and Sundays. Review © 2007, Wcities |
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Fresh pasta dishes |
Piazza San Giovanni, 8 Florence 50129 Italy +39 55 28 7612 |
Founded in 1882, this restaurant is perfect for those who wish to try traditional Tuscan cookery. It is family-owned and guarantees friendly and attentive service. Particular attention is given to the fresh pasta dishes which are always made on site. For example, there is tagliolini with Porcini mushrooms. For the second course, there is Florence-style steak and braised Chianti-style steak. There are local and house wines available to enjoy with your meal. Review © 2007, Wcities |
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Superb coffee in 1900's surroundings |
Via della Condotta, 56r Florence 50122 Italy +39 55 28 9020 http://www.caffeitaliano.it/ |
Renowned for its superb coffee and delicious cakes, this attractive café-bar's late 19th century wooden furnishings, reading room and tea room (both decorated with plush velvet sofas and mirrors) are all part of its special charm. The very finest coffee blends are served throughout the day and the lunchtime menu includes light vegetable quiches, salads and pasta. From a quick sip on the run, to a full leisurely dinner, this café can do it all. Review © 2007, Wcities |
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A taste of Mexico |
Via dei Ginori, 10r Florence 50121 Italy +39 55 21 1427 http://www.cafecaracol.com/ |
The only restaurant in the city to offer live music and theme nights. Also offered is great Latin American and Mexican cuisine, including excellent offerings of Nachos, Fajitas and Chimichangas and delicious brunch on Sunday. The colorful ambiance starts at the entrance; a bright yellow and sky blue arched double entrance with rich wooden doors welcomes you to even more festivity inside. The combination bar/restaurant offers half-price cocktails and beers during happy hour daily from 5:30p-7p Review © 2007, Wcities |
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Great for Families, Tourists & Groups |
Borgo La Croce 85r Florence 50122 Italy +39 055 234 1101 http://www.le-campane.it/ |
Fantastic pizzeria located near piazza Beccaria that is close to the center, but a little off the beaten path. This is the perfect place for families, locals, groups or tourists on a budget. Tuscan favorites (ribollita), pasta made on premises and over 30 varieties of pizza cooked in a wood-burning oven. This is one of the few restaurants in Florence that not only delivers their pizzas, but will deliver anything on their menu. Come for happy hour on weekdays before 7:30p and get 20% your bill. Review © 2007, Wcities |
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Traditional Italian cuisine |
Via Sant'Egidio, 13r Florence 50123 Italy +39 55 248 0508 |
Creativity is the keyword in this pleasant tavern where the menu changes monthly and is always in tune with traditional Italian food. Ravioli, risotto with swordfish and mushrooms, hare stuffed with blackberries and homemade desserts may all be found here. There is also a good choice of wines and grappa. The atmosphere here is like that of a large canteen with wooden tables and bottles on display. Review © 2007, Wcities |
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Sicilian style ice cream |
Via Ricasoli, 60r Florence 50122 Italy +39 55 28 9476 |
Juicy lemons and fresh pistachio nuts are just some of the ingredients specially brought over to the mainland from Sicily by the native islanders that run this fabulous ice cream shop. All ice cream is made from seasonal ingredients and different flavors of crushed ice drinks are available each day. The shop is well known for its authentic gelato and sorbet, as well as a breakfast of coffee granita and whipped cream with a warm brioche roll -typically Sicilian. A variety of other mouth-watering Sicilian desserts are also on offer. There is another shop in piazza San Jacopino, over by Santa Maria Novella station. Check out there website for a coupon for a free scoop! Review © 2007, Wcities |
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Take a Break From the Sights |
Via de' Conti 53r Florence 50123 Italy +39 055 214 210 http://www.osteriacipollarossa... |
Take break from a long day of museums and markets at Cipolla Rossa. Just a few blocks from the Piazza del Duomo , this festive restaurant features brightly colored chairs and alfresco walls depicting Florentine alleyways. Choose from a menu of Tuscan specialties and Italian favorites, such as Crositini Toscani and Risotto alla Verdure, or try a little bit of everything with their "tasting" menu a for a truly Italian culinary experience. Review © 2007, Wcities |
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Ideal place to relax |
Via Dei Macci 111r Florence, Florence 50122 Italy +39 (0)55 200 1492 http://www.teatrodelsale.com/ |
Teatro del Sale is a members-only club operated by the same owners as the neighbouring Cibrèo (Il), which has meeting rooms, a dining area, and a theatre. The establishment is located within a 14th century building that was once a food cellar. People come here to relax, have meals, read newspapers and magazines and to hold and attend workshops, lectures, concerts and plays. Membership fees are quite low; besides, this place is ideal for locals who want to spend some time with friends and family members. Review © 2007, Wcities |
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Tuscan cuisine |
Piazza del Mercato Centrale, 2r Florence 50122 Italy +39 55 21 8550 http://www.trattoriamario.com |
This little trattoria is always full of people, so it's advisable to get there before noon to secure a table. A faily-run establishment, this is one of the most popular, traditional and affordable eateries in the city. Delicious cuts of meat are on display and the kitchen is perfectly visible from your seat. Simple, Tuscan cuisine are available to sample: ribollita (bread and bean soup), pappa al pomodoro (bread and tomato soup), rigatoni with ragù (meat sauce), minestrone, bistecca alla fiorentina (traditionally prepared steak on the bone, served rare with a wedge of and fagioli all'uccelletto (beans prepared with the same seasonings as a chicken). Review © 2007, Wcities |
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Young, fun and great value for money |
Via Pandolfini, 13 Florence 50122 Italy +39 55 234 0307 http://www.florence.ala.it/dan... |
Popular with a young crowd, this huge American-style restaurant in the heart of the city's medieval district is always busy, no matter what time of day. While waiting for a table, catch up on music videos, cartoons and films shown on TV screens or have a drink at the long, marble bar. As well as great fish and chips, pizza and hamburgers served with fries and any number of toppings, tasty sweet or savory crêpes are made while you wait and there's a wide selection of beers and cocktails. Cinema and theatergoers are entitled to a 10% discount, just remember to show your ticket. Also check out Sunday brunch! Review © 2007, Wcities |
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Excellent wine cellar |
Via Ghibellina, 51r Florence 50123 Italy +39 55 24 1452 |
The feather in the cap of this fine restaurant is the excellent wine cellar, which contains around a hundred labels carefully selected by the owner - a master in this trade. Classic food is served here with an emphasis on genuine produce. There are excellent meats, soups and risotto, and the veal with myrtle is recommended as a main course. Review © 2007, Wcities |
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Take-Away Mexican in the Santa Croce District |
Via de' Benci 47r Florence 50122 Italy +39 055 241 970 |
Looking for a bite after a night at one of the many bars and pubs in the area? El Taco is open late and serves some of the best Mexican food in the city. Chips and salsa, burritos, adobos, mole and quesadillas top off the menu with plenty of beers and drinks to choose. Friendly staff will make your meal fresh and to go. Review © 2007, Wcities |
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Excellent food |
Via Ghibellina, 87 Florence 50122 Italy +39 55 24 2777 http://www.enotecapinchiorri.com/ |
This is one of the best restaurants in Florence, and without doubt the most expensive given the nature of its cuisine and the value of its wine cellar. You are advised to book in advance, at which time you will also be able to choose items from the menu and select your wine in advance. The restaurant is truly sought-after, as are the dishes served up here - created by the wonderfully imaginative chefs. They are all guided by Signora Pinchiorri, Annie Féolde, who personally takes charge of the running of the restaurant. Reservation absolutely necessary. Gentlemen are required to wear a jacket. A mixture of Tuscan ingredients and French cuisine. Review © 2007, Wcities |
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Tuscan Wine By the Glass |
Piazza dell'Olio 15 Florence 50123 Italy +39 055 239 6616 |
Fiaschetteria Nuvoli is quite small but great for a quick lunch, conveniently located next to the Baptistery and the Duomo. It is always very crowded: lots of locals stop by for a sandwich and a glass of red wine standing at the counter, but there is seating in the basement if its a more substantial meal you're after. Nuvoli is also a fiaschetteria - a wine bar that sells flasks, dealing mostly in local vintages. The menu features plenty of crostini and bruschette, four or five different soups and pasta dishes, seasonal vegetables and typical Tuscan meat courses such as roasted pork, tripe and beef stew… all at reasonable prices! -Maria Frullini Review © 2007, Wcities |
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For lovers of good food |
Largo Bargellini, 16 Florence 50123 Italy +39 55 24 1605 |
This is a typical Tuscan trattoria for people who love good food. The dining room is small and welcoming and the loyal clientèle - which includes writers, painters and actors from Florence - is testament to the restaurant's excellence. The food is simple and tasty but never overpriced. Its Tuscan antipasti are famous, as are the crostoni (fried bread) with beans. Typical dishes might be bread soup with tomato, risotto with pumpkin, spelt soup and cappellacci with thyme. The main meat courses are good, especially the bistecca alla fiorentina (steak). Good Tuscan wines are also available. Review © 2007, Wcities |
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Sips and snacks |
Via dei Cimatori 38r Florence, Florence 50122 Italy +39 55 239 6096 |
Florentines have been savoring the delicate wines and satisfying sandwiches from this eatery since 1875. Now run by a husband and wife duo, the place boasts of a wine rack tucked 5 feet deep into the back wall, as well as some of the best panini to be found in the city. A choice place for students, tourists and locals alike, this is one of the few fiaschetterias left from the days gone by. The sandwiches cost around EUR2-3, while the wine may be sipped at EUR1-2 a glass. Being rather small, the queues can be pretty long. So push up to the counter and watch your sandwich being prepared from fresh and marinated ingredients as you sip your wine. Most folks prefer to eat their snacks in the quiet, traffic-free zone just outside the little shop. Review © 2007, Wcities |
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Food, Art & Entertainment |
Vicolo dell'Oro 3 Florence 50123 Italy +39 055 27 263 http://www.galleryhotelart.com/ |
In harmony with the theme of the Gallery Hotel Art, the Fusion bar doubles as an exhibition space. Ask for the variety fare, and the cuisine lives up to the theme as well. It's a fantastic fusion of Italian, Japanese and Mediterranean cuisine. The fois gras, nigiri sushi topped with chutney or the ma-cha tiramisù and wine to go with it is an excellent combination for the palate. Cocktails featured on the menu are quite a favorite with the Florentine elite who frequent the Shozan-Gallery. Review © 2007, Wcities |
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Celebrity favourite |
Via dei Macci, 118r Florence 50122 Italy +39 55 234 1100 |
Tucked away in the heart of the historic district of Santa Croce, this beautifully kept restaurant's old-fashioned charm and flair for authentic local cuisine have made it a popular haunt of the rich and famous. Don't come here looking for basic dishes and ordinary meats: expect exotic cuts of various types of local wild game. Given a light new touch, revamped traditional fare features on its inspirational menu of starters, main courses and desserts. Great wine list too. If you're looking to save a bit, go around the corner to their trattoria Il Cibreino. The secret? Same menu (minus a couple items), same kitchen, lower prices - it's just knowing which door to go through. Also within the same block are their Caffè and shop, and their Dinner Theatre. You're guaranteed a good time in this neighborhood if you venture over here for lunch or dinner. Review © 2007, Wcities |
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Organic cooking |
Via delle Ruote, 30r Florence 50129 Italy +39 55 47 5030 |
The menu includes all the classic dishes of vegetarian cuisine from main courses to soups, puddings, stewed seitan and tofu. The homemade desserts are very good. Beverages vary from organic wines, ciders, tisanes, and organic beers. The atmosphere is friendly and informal. There is no table service and the food is directly ordered from the kitchen, which you then collect on a tray. Apart from the inside rooms, there is a small tree-lined courtyard where you can eat outside in the summer. Review © 2007, Wcities |
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Light meals with delicate flavours |
Via Ghibellina, 67r Florence 50121 Italy +39 55 234 1171 |
This simple but elegant trattoria is on the premises of an old 19th-century wine shop. It offers light food which is delicate in its flavors and elegantly presented. The atmosphere remains that of the old tavern. The furniture is original or has been faithfully reproduced. Service is very friendly and affable. The gastronomic menu comes from the Tuscan tradition enhanced by some new ingredients. Amongst the starters, there is the very good rice minestrone, the eel, the fish soup and the floured black cabbage. For the second course there is a choice of stewed duck, rabbit, quail or veal. Otherwise there is the fish from the cuisine of Elba. The desserts are all home-made and the Tuscan red wine cellar has some 150 different labels. Review © 2007, Wcities |
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Specialist in teas |
Piazza Ghiberti, 22r Florence 50121 Italy +39 55 234 4967 |
After a long day of pounding the pavement, there is no better refresher than a perfect cup of tea. This attractive, colonial-style tea room opposite Sant'Ambrogio church stocks over 250 different types of tea. Find such well-known choices as selections from China, Japan and India, but do not overlook the comprehensive array of lesser-known teas from other parts of the globe. Refreshingly different teas are complemented by a fabulous assortment of sweet and savory snacks. Review © 2007, Wcities |
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Looking For the Shamrock in Florence |
Borgo degli Albizi 34r Florence 50122 Italy +39 055 234 4412 http://www.thelionsfountain.com |
A pint of Guinness, karaoke nights, live music sessions, all the sports you need on TV. This is what you will find at this Florentine Irish pub. Not the best place to be if you want to meet a local crowd, but people from all over the world meet at The Lion's Fountain to enjoy a good Irish beer on tap or a super Bloody Mary. Prices are not the cheapest in Florence (about EUR 5 a pint) but the authenticity is worth it! The Lion's Fountain is the place to be on St. Patrick's Day - wear green, drink a pint of Guinness and celebrate with the Irish in Florence! –Luca Giani Review © 2007, Wcities |
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Dine in the Piazza della Signoria |
Piazza della Signoria 32r Florence 50122 Italy +39 055 294 553 http://www.ristorantelorenzacc... |
After you've gotten your fill of Italian art at the Galleria degli Uffizi, step outside and fill up on some Italian food. With a shaded terrace right on Piazza della Signoria, I'Lorenzaccio Ristorante Pizzeria is the perfect place to experience local cuisine and people watch in one of Italy's most famous piazzas. From filletto di manzo to pizzas and pastas there is something for everyone, and Lorenzaccio also offers a fixed degustazione menu featuring all the specialties of the house for only EUR 25. Review © 2007, Wcities |
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Authentic Tuscan cuisine |
Borgo Allegri, 58r Florence Italy +39 55 24 1920 |
This osteria is in the heart of the Santa Croce district. It has a century of life behind it and keeps an old-style atmosphere. There are few tables but during nice weather you can eat out in the open on the boarding. The food is pure and the management is friendly. The dishes come from the most authentic Tuscan tradition: bruschetta, charcuterie, tomato soup, ribollita, tagliatelle al sugo, gnocchi with Gorgonzola, grilled vegetables. There is also meat cooked in a variety of ways. Review © 2007, Wcities |
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Tuck into Tuscan food |
Borgo degli Albizi, 17r Florence 50121 Italy +39 55 28 9404 |
Food and art mingle together in this restaurant which for 120 years has been housed inside the church of San Pier Maggiore. Ones meal is accompanied by Renaissance capitals and the antique paintings which cover the walls. Here you can enjoy a wonderful environment as well as top quality Tuscan cuisine. Grilled meat is the specialty of the house, especially the steak alla fiorentina which is cooked to perfection. There is a choice of antipasti: fresh pasta, meat dishes with porcini mushrooms or rabbit cooked to a special recipe. There are good local and regional wines. Review © 2007, Wcities |
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Traditional restaurant |
Mercato Centrale di San Lorenzo Florence Italy +39 55 21 8550 |
Opened in 1878, this is one of the oldest stalls of Tuscan food to be found inside the food market of San Lorenzo. The closing steel and glass framework was constructed in 1870. Along the corridors the marble tables face iron stools. The boiled meat sandwich, pasta and beans or the spelt soup should not be missed. For the second course there is the best that Florence can offer: sausage and beans, cuttlefish. Review © 2007, Wcities |
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Recently renovated |
Via Isola delle Stinche, 11r Florence 50122 Italy +39 55 28 9368 |
This cafe is only a stone's throw away from the church of Santa Croce. It has won Italy's "Café of the Year" award and is very popular due to the service, the beautiful décor and the chance to try an appetizer with a glass of wine. This recently restored cafe is subdivided into several parts, the pub where you can try cooked meats and cheeses, a small restaurant which serves meals and a very refined room for those who love Tuscan cuisine. There is a varied choice from snack to light lunch or an afternoon snack or aperitif through to full dinner. The first courses are made up of various classic Tuscan dishes like artichoke and potato soup and Florentine lasagna. The Chianina steaks are a must for "meat eaters". The wine cellar is well stocked with the best labels. Review © 2007, Wcities |
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Ice Cream? Why Not! |
Via dei Tavolini 19r Florence 50122 Italy +39 055 239 8969 http://www.percheno.firenze.it |
Perché no! (Why not!) is one of Florence's traditional gelaterie. It was established in 1939 and not even World War II stopped their production! Located in the central shopping area a few meters off Piazza Signoria, home-made gelato and semifreddi are produced in the laboratory on the back of the small shop using natural ingredients and following traditional recipes. Classical flavors as well as new and innovative creations abound, and fancy something lighter, there are sorbets and sherbets made with real, seasonal fruits! There is also a wide selection of gluten-free flavors, and even a gluten-free ice cream cone! -Maria Frullini Review © 2007, Wcities |
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Well-known café-bar |
Via Borgo Pinti, 18r Florence 50121 Italy +39 55 234 2362 |
Great for snacks, light lunches, tea or coffee, this well-known café-bar's relaxed atmosphere and central location in the Santa Croce district makes it a popular rendez-vous with locals and tourists. Review © 2007, Wcities |
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Famous for its hot chocolate |
Piazza della Signoria, 5/r Florence 50122 Italy +39 55 21 4412 |
Since 1872, this traditional café-bar has served magnificent hot chocolate and exquisite cocktails and aperitifs to an appreciative public. In summer, order rolls, salads, light snacks and delicious home-made desserts to be enjoyed on its huge terrace opposite the Palazzo Vecchio in one of the city's most beautiful squares. This spot is the perfect place for people watching and stunning views of the artistic sculptures on the Piazza della Signoria. Although chocolate is the theme here, there is also coffee and wine available. Review © 2007, Wcities |
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Traditional Cakes & Cookies |
Via dei Servi 112r Florence 50121 Italy +39 055 212 784 http://www.robiglio.it/ |
Established in the 1920s and still belonging to the same family, Robiglio counts now five coffee shops in town but the main one and the laboratory are still on Via dei Servi. They serve morning coffee, lunch and tea. In summer you can sit outdoor with a view of the Brunelleschi dome. Their daily production includes cakes and biscuits, cream puffs and pralines in addition to over 60 kinds of pastries, starring the traditional milk cookies and the fruitcake Torta Campagnola filled with fruit candies, pine nuts and raisins. Their cappuccino is very good as well. Have a quick look at the beautiful Piazza Santissima Annunziata too: the coffee shop is just off the square! Other branches can be found on Via Tosinghi, Viale dei Mille, Viale Strozzi and Viale Lavagnini. -Maria Frullini Review © 2007, Wcities |
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Kosher vegetarian food |
Via Farini, 2a Florence 50121 Italy |
Inside there is a welcoming atmosphere with modern decor and wooden furniture. A large window faces out onto the street. Oriental background music will accompany your meal. The dishes originate from the Mediterranean, particularly Tunisia and Morocco. The cous-cous, and fish kefte are good, as are the salmon bagels. There are interesting kosher Italian and Israeli wines. This welcoming restaurant is located next to the Florence Synagogue and a Kosher store. Review © 2007, Wcities |
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Tapas, sangria and great sounds |
Via Ghibellina, 80r Florence 50122 Italy +39 55 234 5452 http://www.salamanca.it/ |
As nights out go, this popular Spanish bar and restaurant's combination of good food and great music is hard to beat. Specialties from the Iberian peninsula include bocadillos (sandwiches), sopas (fish or vegetable soups) and verbenas (assorted tapas), whilst drinks range from beer and sangria to fine Spanish wines. Catch the live shows featuring Latin American artists on Mondays. Review © 2007, Wcities |