Schmap Florence Restaurants

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Florence - Restaurants - Scandicci
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Ashoka

Spicy dishes and sitar pieces

Via Pisana, 86r
Florence 50123
Italy
+39 55 22 4446

Given the name of the wise and powerful sovereign of ancient India, the cuisine of this restaurant is based on the tandoori and mughlai tradition. It is made up of starters which are eaten with sweet and spicy sauces, Basmati rice cooked with meat and seasoned with over 20 different spices. Out of the tandoori specialties the spicy chicken or the boneless lamb in spicy sauce are great examples. It is possible to try Indian wines and different varieties of tea. The vibrant sitar music and the rhythm of the tabla will introduce you to the welcoming surroundings of the restaurant. It is in an exotic style and decorated with typical fabrics printed by hand and with Indian objects.

Review © 2007, Wcities

Osteria del Milione

Dining in the Tuscan Countryside Via di Giogoli 16
Florence 50124
Italy
+39 055 204 7922
http://www.fattoriailmilione.it/ The Osteria del Milione offers visitors to Florence the perfect opportunity to experience the countryside and dine outside the historic center. The menu features local and homemade ingredients, including their own meats, making for an excellent bistecca alla fiorentina (T-Bone steak typically served very rare and with a lemon wedge) and other Florentine specialties like pappa al pomodoro and ribollita. Expect homemade meals, local roasted game, and a lovely outdoor dining experience when the weather allows it. Buon appetito!

Review © 2007, Wcities

Trattoria Bibe

Tuscan Trattoria in the Hills Via delle Bagnese 1
Florence 50124
Italy
+39 055 204 9085
http://www.trattoriabibe.com One of the oldest trattorie in Florence, Bibe has belonged to the same family for 150 years. Located in the Galluzzo hills, they offer typical Tuscan cooking with a very good choice of wines. Open only for dinner except on weekends when lunch is served as well. Experience the magic of a Tuscan evening outside during the summer months when dinner is offered in the garden under the trees. Traditional Tuscan fare is the specialty here - affettati (cold cuts) and fettunta, an entrée of fried or grilled meats and vegetables, is a must try. -Maria Frullini

Review © 2007, Wcities