Schmap Fort Worth Restaurants

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Fort Worth - Restaurants - Greek
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King Tut Restaurant

Fine Egyptian, Greek and Middle Eastern cuisine

1512 West Magnolia Avenue
Fort Worth, TX 76104
United States
+1 817 335 3051

King Tut Restaurant is located in a newly renovated area near downtown Fort Worth. Opened by Cairo native Amin Mahmoud in October of 1992, King Tut features Egyptian, Greek and Middle Eastern food in a setting that features tapestries, Egyptian figures and images of the real King Tut adorning the walls. Entrees include fried falafel with chickpeas, fava beans, onions and leeks, Macarona Bil Béchamel- an Egyptian-style lasagna with sirloin beef and tubular pasta as opposed to lasagna noodles, and the delectable shawarma, which combines loads of shrimp, chicken breast, lamb or sirloin with onions, tomatoes and spices. Several vegetarian dishes are also available, whereas desserts such as the beloved Baklava uphold the Greek theme.

Review © 2007, Wcities

Parthenon

Flavorful Greek food with an authentic flair 401 North Henderson Street
Fort Worth, TX 76102
United States
+1 817 810 0800 The Parthenon Greek Restsaurant opened its doors in 1997. Operated by Peter and Gus Katzianis, both originally from Cyprus, this eatery is in accordance with the authenticity and vibrant flair of its name. The surroundings are authentically Greek, complete with native music. Lunch specialties include baked moussaka and pastitsio, both of which are lasagna-like dishes. Dinner portions and choices expand. The most delectable feature is savory hummus and lamb chops. Additional selections include the lamb and the skewers of beef and pork, which are grilled and then topped with a cinnamon-tomato sauce.

Review © 2007, Wcities

Pegasus

Globally influenced gourmet food 2443 Forest Park Boulevard
Fort Worth, TX 76107
United States
+1 817 922 0808 The food at this upscale, globally influenced restaurant is not only delicious, but also artistically displayed on the plates. Fine white china and stemmed glassware adorn the white tablecloth tables. To keep every visit here fresh, the menu at The Pegasus changes with seasonally. For a delicious entree, try the pepper coriander seed-crusted tuna, wild duck breast, the rack of lamb or the delightful porcini mushroom ravioli. The well-selected wine list offers choices by the bottle and the glass.

Review © 2007, Wcities

Photo: michelle love