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 For that special night |
20 Runnymede St Battery Point Hobart, TAS 7004 Australia +61 3 6232 3900 http://www.lenna.com.au |
Take a step back in time as you enter the elegance and old-world charm of this plush restaurant. Soft lighting and lovely antique furniture set the mood for a special evening. Silver service is attentive without being obtrusive. The menu changes to reflect the seasons, so in summer expect to enjoy berry concoctions in the dessert menu and in winter, hearty fare such as the roulade of free range chicken filled with brandy soaked apricots, wrapped in filo pastry. The wine list is extensive. Most main dishes are in excess of AUD20. Review © 2007, Wcities |
 Photo: wcities |
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Light and bright dining space |
Murray Street Pier Ground Floor Hobart, TAS 7000 Australia +61 3 6224 3747 http://www.blueskiesdining.com |
In a complex of cafés and restaurants, this is a popular meeting place for brunch or beyond. Lots of glass makes the most of the waterfront position. The atmosphere is as the name suggests - light and bright. Wooden floors make it noisy at times, but nobody minds. Main dishes are around AUD14.50 (such as the chicken Caesar salad with grilled tenderloin). The menu offers an eclectic variety, which will suit all palates. There is a kids' menu and wine is available by the glass or bottle (a house bottle will cost around AUD18). Review © 2007, Wcities |
 Photo: Jennifer Witchcat |
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Cool and classy dining |
213 Elizabeth Street Hobart, TAS 7000 Australia +61 3 6234 9900 |
If you fancy a late meal, this classy trattoria could be the place to try, but it is also an elegant rendezvous any evening. As the name implies, sophistication is the feel with chrome, cool greys and minimalist decor. Italian favourites such as gnocchi are the daily fare. Other seasonal dishes appear on the blackboard menu. Trevalla (a delicious deep sea fish) and salad will cost a wallet-friendly amount. The wine list offers a good selection of Tasmanian wines, but you may also bring your own bottle. The kitchen stops taking orders 30 minutes before closing time. Review © 2007, Wcities |
 Photo: Thomas Cappiello |
 Historic brewery |
140 Cascade Rd Hobart, TAS 7004 Australia +61 3 6224 1117 http://www.view.com.au/cascade/ |
Producing some fine examples of beer, Cascade Brewery is Australia's oldest brewery established by Peter Degraves in 1832. The two-hour tour is informative and you can watch first-hand the brewing process and learn about the history of brewing in Australia, as well as the history of the building. Cascade beer is brewed from Tasmanian hops and barley and pure water from further up Mount Wellington. There is a museum of brewing and you can wander through the beautiful Woodstock Gardens. Check website for further details including updated prices. Review © 2007, Wcities |
 Photo: Dana Chow |
 Photo: Dana Chow |
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 Photo: Chan Kelvin |
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Yachts and food on the harbour |
Davey Street Hobart, TAS 7000 Australia +61 3 6230 8233 |
Constitution Dock is a lovely place to sit quietly and watch the water. At New Year this is the finish of the annual Sydney Hobart Yacht Race and February sees the Royal Hobart Regatta. It is at such times the waterfront comes alive with visitors, sailors and spectacular sailing vessels. Several fine restaurants are close by while floating stalls cater for those who prefer a more informal feast of traditional fish and chips while watching the boats. Review © 2007, Wcities |
 Photo: Chuan Chew |
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 Scenic waterway |
The Huon Trail Hobart, TAS 7000 Australia +61 3 6211 8200 |
The French explorers discovered this area before any other Europeans and Bruni d'Entrecasteaux and his crew gave their names to many of the local towns and bays. A memorial to these early French explorers is located at Gordon Jetty, 50 kilometres south of Hobart. The Channel is superb for sailing and throughout the year boats of all shapes and sizes can be seen exploring the pristine waterways. The deep waters also mean that large cruise ships often visit in summer. Oysters and mussels can be eaten fresh from the rocks and no fisherman goes home unhappy. Review © 2007, Wcities |
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Beautiful riverscapes |
Brooker Highway Hobart, TAS 7000 Australia +61 3 6230 8233 (Tasmanian Travel And Tourist Information Centre) |
A drive to experience the scenic countryside and lovely riverscapes of this river valley can take less than two hours, or incorporate visits to attractions like Runnymede, the Cadbury Chocolate Factory , the Oast House or Salmon Ponds, a jet boat ride in New Norfolk or a drive to the picturesque Mount Field National Park for a great day out. Follow the western bank of the river to Bushy Park via New Norfolk. Then either continue on to the National Park, or cross the river to Rosegarland and return to Hobart along the Eastern bank and the Tasman Bridge. Review © 2007, Wcities |
 Photo: Nigel Honey |
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Fish and chips with a view |
Elizabeth Street Pier Hobart, TAS 7000 Australia +61 3 6231 2134 |
This waterfront eatery seems to have found the right recipe for success. Moor your yacht literally outside and head in to enjoy the food and a casual chic ambience. You might have to hover a little while for a table, but it will be worthwhile. A blackboard menu indicates available fish, and freshness is the secret. Pay first and the staff will find you when the meal is ready. The artery clogging servings of fish and chips come in paper cones oozing with grease. Other seafood options are available, such as calamari salad. Wine is available by the bottle or glass. Review © 2007, Wcities |
 Photo: Marlon Almonicar |
 Photo: Justin Martin |
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Wine tasting with panoramic views |
70 Dillons Road Hobart, TAS 7112 Australia +61 3 6295 1623 http://www.hartzview.com.au/ |
With an incredible panoramic view taking in the Huon River and the Hartz mountains, this is a wonderful place to sample local wines. The vineyard was established in 1988 on the site of an old gooseberry farm and now produces the Hartzview label including Riesling, Chardonnay (wooded and unwooded), Sauvignon Blanc, Semillon, Pinot Gris, Pinot Noir, Cabernet Sauvignon and a sparkling Pinot Noir made Methode Champenoise--and if this is not enough there are also fruit ports, liqueurs, mead, cheese and wines from 10 other vineyards. Review © 2007, Wcities |
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Waterfront renaissance |
Hobart, TAS 7000 Australia +61 3 6230 8233 (Tasmanian Visitor Information Centre) / +61 3 6216 4283 http://www.waterfront.tas.gov.au/ |
The Hobart waterfront is coming back to life. Former warehouses and factories are now art and craft outlets, galleries and restaurants. Brooke Street Pier, Constitution, Waterman's and Victoria Docks, once home to trading ketches, whaling boats, tuna fleets and liners now give mooring to pleasure craft, ocean-going yachts, ferries and fishing boats while Princes Wharf, New Wharf and Elizabeth Street Pier accommodate apartments and cafes. Mawson Place, Salamanca Arts Centre and the Centre for the Arts on Hunter Street emphasise the importance of the arts in this redevelopment. Review © 2007, Wcities |
 Photo: Bertrand Koh |
 Photo: Greg Mac |
 Photo: Leslie Kehmeier |
 Photo: Lewis van Bommel |
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Kiss the Blarney stone |
21 Salamanca Place Hobart, TAS 7000 Australia +61 3 6223 1119 http://www.irishmurphys.com.au |
Step inside here, and you could be forgiven for thinking you are back in auld Erin. A friendly, relaxed atmosphere evokes Ireland through the use of Irish street signs and the country's national colours. There are a couple of bars, and the individual booths allow a conversation to take place despite the buzz. There is often live music. The winter Sunday roast (two courses AUD12.50, or three at AUD15) is popular, but many also seem to like the Guinness pie at AUD11. The selection of beers on tap is impressive, and lovers of the real Irish stout will not be disappointed. Review © 2007, Wcities |
 Photo: liz b |
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Prize winning food |
57-59 Hampden Road Battery Point Hobart, TAS 7004 Australia +61 3 6223 3186 |
This bakery and café does not just sell wonderful breads. It is a trendy and delicious place to eat too. Decor is simple, reflecting its shop origins. A large dining space (and a smaller area near the serving counter) enjoys large picture windows, so passers-by can see how much you are enjoying your snack or meal. Students love it—so do the ladies who lunch. Food is innovative and good, making the most of flavour. Sample the savory Danish pastries or award winning pies. Cakes are to die for. Review © 2007, Wcities |
 Photo: kenzothiazepine |
 Photo: Adrian Wiggins |
 Photo: Xavier Warluzel |
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Heritage cottage |
5 Knopwood St Hobart, TAS 7000 Australia +61 3 6224 7225 http://www.kelleys.com.au |
The freshest of seafood is all you will find at Kelleys. Located in an old sailmaker's cottage in historic Battery Point, the restaurant has nearly two centuries of stories to tell. Not too much imagination is needed to listen to the walls whispering the tales of bygone days, and the log fire adds considerable charm. Great service, superbly fresh seafood and a good wine selection make a visit well worthwhile. The menu acknowledges a Japanese influence, but also presents what is seasonal and fresh in a deceptively simple manner. The result is memorable. Main dishes start at about AUD15. Review © 2007, Wcities |
 Photo: wcities |
 Popular drinking spot |
39 Salamanca Place Hobart, TAS 7000 Australia +61 3 6223 5808 |
The Reverend Robert Knopwood, known to all as Bobby, was a bit of a character in the early days of the colony. This pub pays tribute to him. Located on a strategic Salamanca Place corner, it is not big, but it is packed at most hours. On Friday and Saturday nights, this place is a must if you are on a pub-crawl. A log fire is welcoming in winter. All the Irish beers are on tap, but how could you go past a hot gluhwein in front of the blazing fire. Counter food is also available. Review © 2007, Wcities |
 Photo: wcities |
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Unique bush liqueur to taste |
14 Davey St Hobart, TAS 7000 Australia +61 3 6231 9088 http://www.larkdistillery.com.au |
Visitors will not be disappointed with the truly unique beverage distilled at this establishment. Instead of junipers, which are usually used for making gin, Bill Lark tried using a native plant. The result was an appealing Bush Liqueur made from mountain pepper berries. Delicious alone or as 2UP blended with local Gillespies Ginger Beer, it is a taste sensation not to be missed. In addition, a single malt whisky and an apple schnapps are distilled at the site and are also well worth a try and would make a unique gift. Tastings and tours are available. Review © 2007, Wcities |
 Photo: Andrew Kisliakov |
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Fine dining in a heritage cottage |
155 New Town Road Hobart, TAS 7008 Australia +61 3 6228 7775 |
Lovers of fine food will feel at home here. Located in a National Trust heritage listed cottage, the discreet and intimate atmosphere actually allows conversation with your dining partner while enjoying some of the best food and wine in Hobart. Slow cooking is a speciality as is seasonal Tasmanian produce. If you enjoy game meats, hope that wallaby steaks are on the menu. The wine list is arguably the best in Tasmania, offering not only a wide selection of local wines, but also some of the best of other Australian wine regions. Review © 2007, Wcities |
 Photo: wcities |
 Elegant mansion with views |
20 Runnymede Street Battery Point Hobart, TAS 7000 Australia +61 3 6232 3900 http://www.lenna.com.au/ |
National Trust classified, this late nineteenth century mansion overlooks the action of Salamanca Place and the beauty of Hobart's waterfront. The impeccable service and beautiful building ensure that Lenna is a perennial favourite. Review © 2007, Wcities |
 Photo: Liani Stockdale |
 Photo: Lorna2007 |
 Photo: Sweet Chilli Photos |
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Café or laundromat? Both! |
12 Salamanca Square Hobart, TAS 7004 Australia +61 3 6224 9922 |
Is this a laundromat that serves good food and coffee or a café that happens to do laundry? Whatever, it is a good idea, and a chic place to grab a bite. It is clean and modern with the laundry area well separated. Sit inside or outside in Salamanca Square. Food is simple, fresh and tasty. For breakfast, a variety of good breads is available served with preserves, or try the range of delicious cooked options. Fresh seasonal produce will determine what is available for lunch, but could feature something with a Pacific Rim feel. Machine also hosts Tropfest. Review © 2007, Wcities |
 Photo: sapaho |
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Sandstone elegance |
47 Salamanca Place Hobart, TAS 7000 Australia +61 3 6226 4460 http://www.salamanca.com.au/ma... |
Sandstone warehouse has become classy café and an established member of Hobart café society. Inside or out, be it coffee or a meal, this a place to be seen or catch up with friends. The pavement tables are within touching distance of the action, but inside these sandstone walls and polished timber floors, there is a welcoming warm ambience. Licensed, with reasonable prices, here is a good place to sample Tasmanian wines. Most mains are around AUD17.50 but the risotto with local Atlantic salmon at AUD11.50 is ideal for lunch. Review © 2007, Wcities |
 Photo: wcities |
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Premium wines, delicious food and panorama |
699 Richmond Rd Hobart, TAS 7170 Australia +61 3 6248 4484 |
The once small family run vineyard in Glenora has extended its operations into the Coal River Valley. Just 15 minutes from Hobart the new 10-hectare vineyard in Cambridge boasts stunning new tasting rooms, restaurant, function/conference facilities and an amphitheatre for outdoor festivals. The visitor can enjoy premium medal winning Tasmanian wines including Pinot, Cabernet, Chardonnay and a new Sauvignon Blanc.You will also find the very best of Tasmania's delicious fresh produce. After a visit to the winery it is only a 10-minute drive to the beautiful historic village of Richmond. Review © 2007, Wcities |
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Elegant dining by the vines |
655 Main Road Berriedale Hobart, TAS 7010 Australia +61 3 6277 9900 http://www.moorilla.com.au |
Lovers of fine dining will enjoy the Vineyard Restaurant overlooking the Derwent River. In addition, there is dining in the superb Museum complex with seating up to 140 for those special events. When you book a table in these elegant and spacious surroundings ask for a river view. Tasmanian food and wine is emphasised. Try the King Island produce and the venison when in season. Review © 2007, Wcities |
 Photo: tim&chhay |
 Superb antiquities |
655 Main Road Berriedale Hobart, TAS 7011 Australia +61 3 6249 7988 http://www.moorilla.com.au/mus... |
Located in an idyllic setting among vineyards on the banks of the river, Moorilla houses Australia's finest collection of antiquities. Superb pieces from Africa, pre-Columbian Costa Rica (including some breathtaking gold), Egypt and the Roman colonies are on display in a series of light-filled galleries. Mosaics adorn the walls and floors and the entire collection is so well documented that visitors can be self-sufficient. Guided tours are available each day at 11a and 2p. If you go by bus, be prepared for a 600-metre walk from the road to the museum. Admission: Free. Review © 2007, Wcities |
 Photo: tim&chhay |
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Stunning views |
700 Nelson Road Mount Nelson Hobart, TAS 7007 Australia +61 3 6223 3407 |
An 1897 cottage in a stunning position serves as both restaurant and tearooms. Picture windows make the most of the views. Elegantly set tables, with good linen and glassware, create an immediate impression of tranquillity and there is a gallery feeling with the walls hung with local works of art. These and other items are for sale in the adjacent gift shop. Devonshire teas are on the morning and afternoon tea menu, with generous dollops of jam and King Island cream. Pasta for lunch will cost about AUD12. The restaurant is fully licensed, and serves Tasmanian wines. Review © 2007, Wcities |
 Photo: wcities |
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Share with the seagulls |
Victoria Dock Hobart, TAS 7000 Australia +61 3 6231 2009 http://www.mures.com.au/ |
This is a great casual place to eat. You know the fish is fresh when you see the range available at the neighbouring fish bar and the fishing boats moored outside. Fishing nets and appropriate prints and posters create a maritime theme inside, but sit outside and share your chips with the seagulls on a fine day. Fish and chips is by far the most popular meal, but a dozen fresh oysters is a great way to start. Wine is available by the glass or bottle and is reasonably priced. A separate ice cream parlour caters for sweet tooths. Review © 2007, Wcities |
 Photo: Bill Donnelly |
 Photo: Bill Donnelly |
 Photo: Roland Bircher |
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Entertaining mix |
Hobart, TAS 7000 Australia +61 3 6238 2711 (Hobart City Council) |
The creatively painted North Hobart Post Office is exactly one mile from the city centre and the site was originally a stopping point for the Hobart to Launceston stagecoach. Trinity Church was designed by James Blackburn and has one of the oldest peal of bells in Australia. The only Quaker educational establishment in the southern hemisphere, Friends School, is situated at the top of Argyle Street. In March, streets are closed for the annual Estia Greek festival. The main thoroughfare is a mix of restaurants, cafes and art galleries and includes the licensed State Cinema. Review © 2007, Wcities |
 Photo: wcities |
 Sushi by the sea |
Victoria Dock Hobart, TAS 7000 Australia +61 3 6231 1790 http://www.view.com.au/orizuru |
Seafood, Japanese style, is conveniently located right next to the fishing boats. Could it be any fresher in this delightful restaurant? Japanese understated elegance prevails, with an open kitchen and the theatrics that go with flamboyant preparation. Or you can sit outside on the dock which is very pleasant in summer. Other Japanese cooking styles such as sashimi, tempura and miso are all on the menu, and are enhanced by a good selection of beer, saki or wine. Review © 2007, Wcities |
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Turkish treats |
Elizabeth Street Pier Hobart, TAS 7000 Australia +61 3 6231 9822 |
Pasha's stall at Taste of Tasmania was so popular, they had to open a restaurant! The waterfront location makes the most of the views, but it is also not hard to imagine you are in the Middle East with the black and gold decor and wonderful aromas. The bureks (Turkish bread with a wide selection of fillings) are sublime, the dips and breads are popular, and the salads refreshing. A children's menu tempts the little ones. You can purchase a glass of house wine for around AUD3.50, and bottles are reasonably priced. Review © 2007, Wcities |
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French provincial dining |
417 Macquarie Street Hobart, TAS 7004 Australia +61 3 6224 2526 |
The corner frontage and the Mediterranean colouring of this neighbourhood restaurant make it easy to spot. Peter Gouldthorpe's stunning trompe l'oeil wall paintings would be well worth the visit, even if the food was not as good as it is. The paintings are in all the small dining spaces so walk around the restaurant to see them all. The mood is French provincial, but there are also dishes with a North African flavour (the couscous dishes are generous in their servings). Main dishes are around AUD19. The menu changes regularly and you will need to bring your own wine. Review © 2007, Wcities |
 Photo: wcities |
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Quintessential historic town with lovely ambience |
B31 via Tasman Highway Hobart, TAS 7025 Australia +61 3 6260 2132 (Richmond Tourist Information) |
Return to the 1800s in one of the most historic towns in Australia. Convict labour built many of the buildings and they have been beautifully preserved. They now house cafes, splendid galleries and antique shops. A visit to the town can include a self-guided tour, excellent shopping, fine meals and attractions such as Old Hobart Model Village, Richmond Maze and the Richmond Food and Wine Centre. Buildings of considerable significance include Old Richmond Gaol (1825), St John's Church (1837), the former post office (1832) and the beautiful bridge. Review © 2007, Wcities |
 Photo: wcities |
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A busy, busy trattoria |
47 Hampden Rd Battery Point Hobart, TAS 7004 Australia +61 3 6223 7011 http://www.daangelo.com.au |
Think busy, then double it! Business, family, friends - all are welcome here but book well ahead. Above the chatter, the constant ringing of the phone provides a musical contrast. A log fire, smallish rooms, busy tables and pumpkin coloured walls collectively create a trattoria feel. There is a steep flight of stairs to the restrooms, but they are pristine. Daily blackboard specials including pizzas with interesting toppings and veal dishes augment the extensive menu. Most mains are about AUD13. Although licensed, you can bring a bottle of wine and there is a busy takeaway trade. Review © 2007, Wcities |
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A Saturday activity not to be missed |
Salamanca Place Hobart, TAS 7000 Australia +61 3 6230 8233 (Tasmanian Visitor Information Centre) |
Salamanca is a great place to buy that unusual gift or souvenir or just enjoy browsing through more than 300 stalls. Buy jewellery and local crafts, fruit, vegetables and home baking, clothing and millinery, flowers and second-hand goods. And if the stalls are not enough to entice, the market takes place along the historic waterfront with beautifully restored sandstone warehouses now converted into boutique shops, restaurants, galleries, cafes and bars across the road from a pleasant park. Note that credit cards are not accepted by all stall holders. Review © 2007, Wcities |
 Photo: Rachel Dancer |
 Photo: Wynnie Kwok |
 Photo: Kathryn |
 Photo: Kym Lardner |
 Photo: Wynnie Kwok |
 Photo: Christopher Warren |
 Photo: Glenn |
 Photo: Jiaren Lau |
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 Photo: fatfingers666 |
 Photo: Wayne Ward |
 Photo: lenchen06 |
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Renovated historic waterfront, great shopping |
Salamanca Place Hobart, TAS 7000 Australia +61 3 6230 8233 |
A row of beautifully renovated sandstone warehouses lines Hobart's historic waterfront. Built in the 1830s, they were centres for trade and commerce. Recently they have been tastefully converted into stylish bars, art studios, book shops, boutiques, restaurants, jewellery stores and outdoor cafes. A lovely place to window shop or relax with a cappuccino or purchase a beautiful (and original) reminder of your visit. Across the road are lawns and park benches sheltered by the spreading branches of plane trees that are transformed by a mass of fairy lights in the evenings. Review © 2007, Wcities |
 Photo: Elizabeth Driscoll |
 Photo: Chan Kelvin |
 Photo: Matt Singer |
 Photo: Grant Williams |
 Photo: Andrew Kisliakov |
 Photo: adrienne_bartl |
 Photo: Claire Needham |
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Relaxation with coffee and entertainment |
Salamanca Square Hobart, TAS 7000 Australia +61 3 6230 8233 |
Behind Hobart's historic waterfront is an open space where you can escape from some of the hustle and bustle of Salamanca Place and sit back, enjoy a coffee and cake and watch the restful fountain. Local musicians often perform in the area, particularly in summer, and it is not unusual to be able to enjoy singers, flautists, guitar and violin players and sometimes a string quartet. Shops, including galleries, restaurants and coffee shops are also located in the Square. Review © 2007, Wcities |
 Photo: jeffowenphotos |
 Photo: Mandi Caffery |
 Photo: Benedict Hurkett |
 Photo: tnerm |
 Photo: markafstop |
 Photo: David A. Meaux |
 Photo: Robert Heng |
 Photo: Stuart Cole |
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Supper at Sal's |
55 Salamanca Place Hobart, TAS 7000 Australia +61 3 6224 3667 |
This café, restaurant, takeaway, bakery and bar runs from Salamanca Place through to the Square, so you can approach from all angles. This is another classy warehouse conversion. The multiple functions are integrated, yet clearly defined. Live music entertains from Wednesday to Sunday. Everybody from families to sophisticates seems to enjoy coming to Sal's. Mains are about AUD18.50, but the café and takeaway are cheaper. The kids' menu offers AUD6 meals. A chicken burger with a Japanese feel (teriyaki and wasabi) and fries is AUD12.50. Review © 2007, Wcities |
 Photo: wcities |
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Superb waterfront |
Hobart, TAS 7005 Australia +61 3 6238 2711 (Hobart City Council) |
In Hobart's early history, Sandy Bay was a half-mile stretch of orchards and gardens. Plans to develop a spa-hotel in the 1880s at Lower Sandy Bay were never realized due to lack of funds but there was a renowned hotel at Wrest Point (did Errol Flynn ever venture inside?) before the casino, the first in Australia, was built. Last century it was a traditional family outing to ride a tram and picnic on Long Beach. Today the Sandy Bay Regatta, Casino, Derwent River races, shopping and the beaches offer different entertainment. Review © 2007, Wcities |
 Photo: Mark Snelson |
 Photo: Natalie |
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Local pub atmosphere |
29 Trumpeter Street Battery Point Hobart, TAS 7004 Australia +61 3 6223 5551 |
This is very much a locals' and sailors' pub, and has been since 1842, but that does not mean that you will not feel comfortable here. Quite the contrary, particularly if you are a lover of things nautical. This was a theme pub before the term was invented. Walk around and enjoy Hobart's maritime history, or just nurse a drink in front of the log fire. The courtyard is pleasant on balmy evenings in summer. Have a counter meal in the smoky bar at bargain prices, or enjoy the restaurant where the three-course menu. Review © 2007, Wcities |
 Photo: wcities |
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South Hobart and the Hobart Rivulet |
Hobart, TAS 7004 Australia +61 3 6238 2711 (Hobart City Council) |
South Hobart, the Hobart Rivulet and Cascade Brewery are closely linked. In 1825 Peter Degraves opened Australia's first water-powered sawmill near Cascades, named because of the small waterfalls caused by the rushing Hobart Rivulet. Degraves established the Brewery and Malt House in 1832. A Haughton Forrest painting circa 1886 illustrates this. Wealthy settlers and prosperous merchants built houses in the area. From 1828-1877 the Female Factory in Degraves Road housed convicts. Today with a modern fudge factory and charming gardens, it presents a different scene. Visit the Brewery, and sample the wares before viewing the gardens and dining at Woodstock. Review © 2007, Wcities |
 Photo: Keith Mason |
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Hobart's earliest footsteps |
Hobart, TAS 7000 Australia +61 3 6238 2711 (Hobart City Council) http://www.sullivanscove.com/ |
Niberlooner was the aboriginal name for Sullivans Cove renamed on 21 February 1804 by Lieutenant David Collins. He made his way ashore via a small rocky outcrop he called Hunter Island, which now lies under the building to the left of the Centre for the Arts on Hunter Street. Collins chose the Cove because of its fresh water supply and protected anchorage. Thousands of convicts landed here from England. Formerly the centre for salt factories, abattoirs and boneyards, Sullivans Cove is enjoying a new lease of life as a cultural and residential area. Review © 2007, Wcities |
 Photo: Marlon Almonicar |
 Photo: Marlon Almonicar |
 Photo: markafstop |
 Photo: Roy Barkas |
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Production of whisky |
1/14 Lamb Place Hobart, TAS 7170 Australia +61 3 6248 5399 http://www.tasdistillery.com.au |
Visitors to the museum can view the distilling process including the preparation of a local favourite, Sullivans Cove Whisky, and learn the history of distilling. Tasmania offers perfect water, peat and the air needed to produce an ideal whisky, so why not compare the local product with the famous Scottish brands? The museum and working distillery are housed in the old Hobart gasworks which is an interesting landmark in itself. Spirits are available at distillery-door prices as is a wide range of other delicious gourmet products. Check website for more information. Review © 2007, Wcities |
 Photo: Humulus |
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Wine lovers' heaven |
201 Collins Street Hobart, TAS 7000 Australia +61 3 6234 9995 http://www.tasmanian-wine.com.au/ |
Approach the staff with a question and you can expect a knowledgeable and helpful response combined with an intimate understanding of Tasmanian wines; from what food will complement what, to clear explanations of styles and vintages. Maps of Tasmania's wine districts are available and the staff will help you plan a self-guided route or winery tours can be organised including the finest of Tasmania's food and wine. The gourmand might try one of the individually tailored speciality gourmet tours. A range of interesting merchandise is also available, including novel special bottling of wine with your own personal label. Review © 2007, Wcities |
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Eat out or in - just try it! |
358 Elizabeth Street Hobart, TAS 7000 Australia +61 3 6236 9191 http://www.northhobart.com/tas... |
It started as a takeaway but now you can eat in - it is popular for both. It is not, however, somewhere to linger over a meal as others will be eyeing your spot. Decor is secondary to the food. A few tables on the street frontage accommodate diners and a busy takeaway counter copes with the rest. Table service is limited but orders are filled quickly. Some interesting salads on offer are pumpkin, mustard and yoghurt. A large curry costs AUD12.50 to eat in, less to take away. Review © 2007, Wcities |
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View, view, view |
410 Sandy Bay Rd Wrest Point Casino Hobart, TAS 7005 Australia +61 3 6221 1719 http://www.wrestpoint.com.au/ |
Revolving restaurants are often a disappointment with a view far superior to the food. Not in this case however, so be prepared to enjoy both. Take the lift to a well appointed dining room. The view of Hobart, by day or night, will take the breath away. Main dishes start at about AUD19 and the menu reflects Tasmanian produce and seasons. The fixed price lunch at AUD25.50 offers good value. The wine list is extensive. If not eating, have coffee or a drink at the bar just to enjoy the view. Review © 2007, Wcities |
 Photo: wcities |
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Romantic view |
Murray Street Pier Hobart, TAS 7000 Australia +61 3 6224 3237 |
The lapping of the yachts in the marina outside makes this restaurant aptly named. In the complex of restaurants in this location, this is the least casual, making it something of a special occasion venue. Picture windows ensure that diners appreciate the moored vessels and the passing marine traffic. The menu is not too extensive, and therefore the food is sure to be prepared with skill and care. Seafood is featured, often spiced with the flavours of Asia. Review © 2007, Wcities |
 Photo: wcities |
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Rooms with a view |
410 Sandy Bay Road Hobart, TAS 7005 Australia +61 3 6225 0112 http://www.wrestpoint.com.au |
Luxury, style and comfort are in abundance whilst a guest in the Tower at Wrest Point. The million dollar views are breathtaking. When you are ready to taste the nightlife there is no better place to be —just head to the Casino and watch the winnings roll in. Review © 2007, Wcities |
 Photo: wcities |