Schmap.com supports the following browsers:
PC
 Stylish regional cuisine |
1857 South King Street, third floor (Between Punahou and McCully streets) Honolulu, HI 96826 United States +1 808 949 2526 http://www.alanwongs.com/ |
Tucked away on the third floor of a nondescript office building in the Mo'ili'ili district is one of Honolulu's best restaurants. Celebrity chef Alan Wong marries fresh local ingredients with a solid French cooking foundation and spectacular, towering presentations. Wong likes to describe his cooking as "playful," and each dish has an element of surprise. An extensive wine list—ranging from inexpensive blush wines to rare California estate vintages (Arujo Eisele Vineyards Napa Valley Cabernet Sauvignon 1994, USD325)—complements the menu. Stylish Hawaiian contemporary ambiance is augmented by a mountain view from the glassed-in terrace. Review © 2007, Wcities |
 Photo: k*8  |
|
Healthy Sandwiches Served with Aloha |
2904 East Manoa Rd Honolulu, HI 96822 United States +1 808 988 6161 http://www.andyssandwiches.com/ |
Andy's Sandwiches and Smoothies is a mom and pop restaurant in Manoa valley that serves up fresh, healthy fare. It's a favorite lunch venue for vegetarians, old-time Manoa residents, and university students and professors. Owners Andy and Norma Rodrigues greet customers by name and ask if they'd like their usual. For many, the usual is the hot turkey and mushroom sandwich with papaya seed dressing or a vegetarian selection such as the Manoa Delight or the Eggplant Melt. For the tourist who wishes to venture a little further away from Waikiki for a mouth-watering lunch, Andy's is a good option. - Shiyana Thenabadu Review © 2007, Wcities |
|
Far Eastern spaghetti |
1585 Kapiolani Boulevard (Corner of Kaheka Street) Honolulu, HI 96814-4525 United States +1 808 941 0555 |
Part of a chain of Japanese-owned Italian restaurants, this airy, glass-fronted casual eatery two blocks away from Ala Moana Shopping Center is popular with the local crowd for its mix-and-match approach to spaghetti and pizza. Toppers include Asian favorites like corn, enoki mushrooms, squid and pickled mustard cabbage, as well as the usual roster of Italian flavor combos. Salads likewise come with a choice of interesting Japanese dressings; a signature dish is the shredded raw potato salad. Another location is at 885 Kapahulu Avenue. Review © 2007, Wcities |
 Photo: wcities |
|
Gourmet fusion by the sea |
92-1001 Olani Street (in the Ihilani Hotel) Honolulu, HI 96707 United States +1 808 679 0079 |
Located in the splendid Ihilani Hotel in western O'ahu, this sophisticated restaurant offers a menu that can please even the most jaded gourmand. Fresh exotic seafood, local produce and prime cuts of meat are prepared with just the right combination of Pacific Rim artistry and Continental decadence. The result is a symphony for the tastebuds. Start with an appetizer such as the Azul Antipasti ($14.75), a platter showcasing the seasons finest vegetables. Move on to an entree such as the Saltimbocca of Island Onaga ($35). Review © 2007, Wcities |
|
Top 10 Dining in Casual Setting |
66, Queen Street Honolulu, HI 96813 United States +1 808 545 8100 http://www.cassishonolulu.com/ |
George Mavrothalassitis, chef and owner of one of the top 10 restaurants in the world, opened Cassis by Chef Mavro so that everyone could enjoy his world-class cuisine in a casual setting. His new restaurant, overlooking Honolulu Harbor and decorated with mahogany woods and teal walls, invites the casual diner to enjoy French and Island fusion cuisine. Wines are carefully chosen to be paired with each dish. Appetizers range from shellfish to socca, chickpea flatbread served with various dips, and entrees range from duck breast to steak frites. Friendly service, delicious food and tasty drinks makes this restaurant an experience not to be missed. -Kim Fujiwara Review © 2007, Wcities |
|
Island-style cooking |
1 Aloha Tower Dr (Aloha Tower Marketplace) Honolulu, HI 96813 United States +1 808 585 0011 http://www.chaisislandbistro.com/ |
Fresh seafood and produce are prepared with Pacific Rim flair at this waterfront gem located at Aloha Tower Marketplace. The Asian-style Osso Bucco with Kabocha Pumpkin is truly a culinary work of fusion art. You will not go wrong with the Bistro Bouillabaisse, the house specialty. For an appetizer, try the Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns. As day turns into evening, some of the most famous names in Hawaiian music set up a tiny stage on the restaurant courtyard. The haunting harmonies of their voices float away into the Hawaiian dusk, bringing a feeling of peace to anyone lucky enough to be here for it. Review © 2007, Wcities |
 Photo: Donna S Nakasue |
|
Chef Mavro Restaurant |
1969 South King St Honolulu, HI 96826 United States +1 808 944 4714 http://www.chefmavro.com |
Chef George Mavrothalassitis brings his inspired fusion of Provencal French and nouveau Hawaiian cuisines to the table here. The menu is filled with such sinful dishes as Salade Folle (foie gras spread on crispy brioche medallions, served alongside tender baby greens) and Filet of Moi with a side vegetable of subtly herbed fennel fricassee. Three prix-fixe meals are available nightly, starting at USD49 for a three-course meal and topping off at USD120 per person for a six-course meal with wine pairings. A la carte service is also available. Review © 2007, Wcities |
 Photo: Sam Pullara |
 Photo: Sam Pullara |
 Photo: James No |
 Photo: John Ada |
|
Pacific Rim cuisine, low-key elegance |
444 Hobron Lane Honolulu, HI 96815 United States +1 808 955 7866 |
Chef Ron Nasuti spent years on the Hawaiian restaurant circuit before starting his own venture. He blends Pacific Rim fusion techniques into traditional Continental dishes—to delicious effect. Heavy, rich sauces are favored here. The menu includes such high-butterfat specialties as Tiger Prawns in Pesto Sauce, Seared Salmon with Lemon-Carrot Butter and Honey-Baked Baby Brie. White linen tablecloths and napkins match the snowy drapes that hang to the ground, making for a graceful and elegant ambiance. Review © 2007, Wcities |
|
Hip Chinese and Italian fusion |
2424 Kalakaua Avenue (Hyatt Regency Waikiki, Third Floor Ewa Tower) Honolulu, HI 96815 United States +1 808 923 2426 http://www.ciaomein.com |
This award winner serves exquisitely prepared Italian-Chinese dishes fusion cuisine with style and class. Choose between dishes such as the Hot Bean Salmon Alla Siciliana and Chinese Roast Duck Canneloni. If you can't decide, try the full course, family-style meals ($27-35 per person). Children under 12 are half-price. This is a great place to celebrate a special occasion or impress a date. Original art works and Chinese sculpture grace the elegant dining area. Four semi-private rooms are also available. Review © 2007, Wcities |
 Photo: Katie Freketic |
|
Longtime Waikiki jewel |
2885 Kalakaua Ave (W Hotel) Honolulu, HI 96815 United States +1 808 922 3734 http://www.w-dhg.com |
Consistently voted one of the top restaurants in O'ahu, this glamorous and trendy Waikiki bistro is a great place for an exceptional dinner. Current Executive Chef Todd Constantino was on staff when Diamond Head Grill opened as a David Paul restaurant in 1998. He brings his own style of gourmet cooking to the restaurant's latest incarnation. Signature menu items include Seafood Linguine, Porcini Dusted Opakapaka and Plum Wine Glazed Shortribs. Review © 2007, Wcities |
 Photo: David Landsel |
|
Waikiki bar and grill |
2335 Kalakaua Avenue (Outrigger Waikiki Hotel) Honolulu, HI 96815 United States +1 808 922 2268 http://www.dukeswaikiki.com/ |
The biggest reason everyone gathers at this beachfront restaurant is the music and the patio sunsets. The sound is "Contemporary Hawaiian" and appeals to a youngish demographic. Groups that often play here are Kapena, Makana and Lilikoi Sisters (Friday through Sunday evenings). The food includes fresh fish, burgers and a tasty club sandwich. The atmosphere offers a great beach setting with traditional Hawaiian friendliness. There is a breakfast buffet (USD9.95) and lunch buffet (USD10.50). The adjoining bar is a good place to have a drink before heading back to the beach. Review © 2007, Wcities |
 Photo: sparky05 |
|
Asian at Sheraton Waikiki |
2255 Kalakaua Avenue Honolulu, HI 96815 United States +1 808 922 4422 http://www.sheratonwaikiki.com... |
Perched 30 stories up in the Sheraton Waikiki Beach Resort, the Hanohano Room boasts a commanding view of the Waikiki beach and the surrounding area. Noted for its elegant setting and live entertainment (8pm-11pm nightly), Hanohano is a great choice for a business dinner or a lively date. The cuisine is contemporary; some dishes have an Asian influence while others are continental. Floor to ceiling windows accentuate the breathtaking panoramic view from the elegantly appointed dining area. Make reservations early for Saturday morning's live radio show and breakfast. Review © 2007, Wcities |
 Photo: Brandy Rettig |
|
The power of 3 |
500, Ala Moana Boulevard in Restaurant Row Honolulu, HI 96813 United States +1 808 533 4476 http://www.restauranteur.com/h... |
Hiroshi Fukui (master chef), Chuck Furuya (master sommelier) and D.K. Kodama (chef and restaurateur) have come together to create one of Hawaii's, if not the most hippest place to dine at in Oahu. The cuisine is a fusion of Japanese and European to create eclectic dishes that are an experience in themselves. The melt in your mouth crabs, scallop and seafood tapas are specially sought after as are the fusion meat preparations. The wine pairing deserve a mention, with up to 20 wines that one can order by the glass. If you've never tried fusion and didn't know where to start, this would be your best bet. Review © 2007, Wcities |
|
Eclectic menu for worldly diners |
5000 Kahala Avenue Kahala Mandarin Oriental Honolulu, HI 96816-5411 United States +1 808 739 8780 http://www.mandarin-oriental.c... |
The gourmet room at the Kahala Mandarin Oriental is renowned amongst local and international critics and foodies as a one-of-a-kind dining experience. And who just who might these critics be? Food and Wine Magazine, Zagat Guides and Conde Nast Traveler, for starters. The cuisine here is an inventive and delightful fusion of Pacific Rim, Continental and Hawaiian styles. The open kitchen allows diners to watch the chefs work their magic. Review © 2007, Wcities |
 Photo: wcities |
|
Outdoor Waikiki dining |
2199 Kalia Road Honolulu, HI 96815 United States +1 808 923 2311 |
Set in one of the nicest hotels on Waikiki Beach, this is a great place to start or end a day in paradise. The breakfast buffet is huge and lavish. A la carte lunch and dinner menus offer a variety of tasty sandwiches, salads and hot dishes. You'll dine al fresco under the shade of a native Kiawe tree, enjoying picturesque ocean views. Needless to say, the sunsets here are exquisite. Live Hawaiian music at sunset is a long-standing tradition. This is a good place to bring children. Review © 2007, Wcities |
 Photo: Lisa Stegall |
|
Local food, local favorite |
909 Kapahulu Avenue Honolulu, HI 96816 United States +1 808 735 5505 |
Approximately two dozen of these highly popular little eateries can be found on O'ahu. The food is an amalgam of Asian-American and Hawaiian items, truly reflecting the tastes of the many cultures of Honolulu. You can find Japanese Bento boxes, Chicken Katsu, Kalua Pork and other low-priced local favorites, served in portions that can satisfy big local appetites. Of course, rice is served with all dishes, even the cheeseburgers. Review © 2007, Wcities |
 Photo: Johnnie K |
|
25 restaurants, one food court |
1450 Ala Moana Boulevard (Garage Level, Ala Moana Center) Honolulu, HI 96814 United States +1 808 943 6841 |
More than 20 food stands, three sit-down restaurants and a bar are located here. You can choose from any kind of cuisine, including American, Hawaiian, vegetarian and Indian. Fresh fruit smoothies, pastries and daiquiris can all be enjoyed. While there are quite a few standard food stands - Sbarro, Blimpies - the local ones are much more interesting. Little Cafe Siam serves Thai food, the Noodle Co. offers a dozen kinds of sai min, and the Poi Bowl serves a Hawaiian plate lunch. The average cost is $40. Review © 2007, Wcities |
 Photo: wcities |
|
New Hawaiian cuisine |
1450 Ala Moana Boulevard (Ala Moana Center, Third Floor) Honolulu, HI 96814 United States +1 808 951 3420 |
Treat yourself to gourmet island cuisine. Located inside Neiman Marcus at the Ala Moana Center, this restaurant offers delicious and innovative food in an upscale environment. A variety of excellent salads and appetizers are available, averaging in price from $7-$15. Start with Pacific Salmon Tartar ($10). A signature entree is the Sauteed Opakapaka. The Sunday High Tea is a highly enjoyable event, done in classic British style from the Earl Gray to the finger sandwiches. Complimentary valet parking and a private elevator are available. Review © 2007, Wcities |
 Photo: Arman Rin, Jr. |
 Photo: wakarimasen |
|
Restaurant and saloon |
310 Lewers Honolulu, HI 96815 United States +1 808 923 0751 http://www.moosewaikiki.com/ |
This place is frequented by Waikiki tourists and locals of all kinds, from surfer dudes in search of cheap breakfasts to moms on a budget looking to feed their broods. The bar becomes quite the pick-up joint at night. The menu mainly sticks with mainstream American offerings such as burgers and chicken, with some Mexican entrees and appetizers thrown in for good measure. Nightly dinner and drink specials offer great value. The regular prices are also pretty reasonable. Review © 2007, Wcities |
 Photo: Frogboy |
 Photo: Wendy Barron |
|
Upscale dining in Waikiki |
2199 Kalia Road Halekulani Hotel Honolulu, HI 96815 United States +1 808 923 2311 / +1 800 367 2343 (Toll Free) http://www.halekulani.com/dini... |
This eatery is located in one of the finest hotels in Waikiki, Halekulani Hotel. It is a treat for the eyes and the palate. It has earned an impressive amount of awards throughout the years. Delicious cuisine is served in an outdoor garden setting a few footsteps from the beach. Executive Chef de Cuisine Jean-Pierre Maharibatcha supervises every detail in the evening, even showing up at diners' tables to enquire after their satisfaction. The island-inspired sauces he has created for the seafood menu are wonderful. All of the fish is fresh. Review © 2007, Wcities |
|
Not-so-hidden treasure |
900 South Beretania St (in the Honolulu Academy of Arts) Honolulu, HI 96814 United States +1 808 532 8734 |
Located inside the prestigious Honolulu Academy of Arts, this cafe is an attraction in its own right. The serene, shaded patio provides an escape from downtown Honolulu, while the healthy, inexpensive menu is great for lunch. The volunteer staff is low-key and friendly. The short menu changes often, but it always offers a variety of soups, salads and sandwiches. The vegetables and the bread are always fresh and delicious. If you eat here, you'll be helping a good cause. All profits from the restaurant go toward the Academy. Review © 2007, Wcities |
|
Charming bistro and wine bar |
2238 Lau'ula St (across from DFS) Honolulu, HI 96815 United States +1 808 922 2221 |
Billing itself as a "café and wine bar," this restaurant is rather unique, especially given its central Waikiki location. The menu is equal parts Japanese and Continental, while the décor is several steps up from anything else in the area. However, the prices are low. The menu items range from scallop terrine ($8) to Italian pasta and fried garlic rice. The restaurant is tucked away in an upstairs corner, which makes it feel somewhat private. There is a bright and cheerful dining room and a breezy, shaded balcony. Review © 2007, Wcities |
|
Decadent snacks |
1450 Ala Moana Boulevard (Macy's Third Floor, Ala Moana Center) Honolulu, HI 96814 United States +1 808 945 6573 http://www.alanwongs.com/piner... |
Culinary master Alan Wong's foray into casual dining is located on the third floor of Macy's in the prestigious Ala Moana Center. The menu offers local favorites with a gourmet twist: Kona Lobster Salad, Pineapple Room Crab Cakes, and much more. The 'raw bar' serves standards such as Oysters on the Half Shell and Hawaiian favorites such as Ahi Poke. A variety of sandwiches and pupus are served in the day and night. An old-fashioned high tea is served in the late afternoon. Special tasting events and dinner banquets are often held onsite. The decor is upscale but comfortable. Review © 2007, Wcities |
 Photo: Crissy T. Kawamoto |
|
Movie memorabilia cafe |
2155 Kalakaua Avenue Honolulu, HI 96815 United States +1 808 924 7877 http://www.planethollywood.com/ |
This worldwide chain of theme restaurants is a bit hit-and-miss, but the Waikiki location is a winner, especially with Waikiki visitors. Browse tons of Tinseltown memorabilia and choose from a great menu of entrees ranging from meats to seafood. The Caesar Salad is especially good, and the tempting dessert offerings are numerous. The full bar has a decent beer selection and an unremarkable wine list. There is live music and dancing every Friday and Saturday evening starting at 9p. Review © 2007, Wcities |
|
Hawaiian cuisine |
6600 Kalanianaole Highway Honolulu, HI 96825 United States +1 808 396 7697 http://www.roysrestaurant.com |
Roy Yamaguchi was one of the first celebrity chefs to develop Hawaiian regional cuisine and remains one of its best practitioners. His restaurant in Hawai'i Kai is famous for its cutting-edge Euro-Asian food and glorious sunset views. There are 25 nightly specials, always including a selection of individual pizzas with exotic toppings, as well as seafood entrees such as Pan Fried Oysters with Lobster Curry Sauce. An innovative and extensive wine list compliments the Pacific Rim cuisine, bottles range from USD22 to more than USD100. There is also a good selection of wines by the glass. Beware, the decibel level in this popular dining spot can be deafening. Review © 2007, Wcities |
|
Seafood and beer |
580 North Nimitz Highway Honolulu, HI 96817 United States +1 808 545 7979 http://www.samchoy.com/ |
Ebullient "Never Trust a Skinny Chef" Sam Choy has done it again. Considerably more laid-back than his Diamond Head restaurant, this booming, 380-seat eatery in the industrial Iwilei area of downtown Honolulu serves up generous portions of fresh fish and shellfish (choose your own from enormous tanks), upscale local foods and great beer brewed on the premises. Try the light Bruddah's Cream Ale, the lusty, chocolaty Bumbucha Stout or a sampler of all five varieties. Breakfast will run less than $10 a person; lunch $18; and, dinner about $45. Review © 2007, Wcities |
|
All the Dining Room's a Stage |
1250, Kapiolani Boulevard (Honolulu Design Center) Honolulu, HI 96814 United States +1 808 237 5429 |
What better way to showcase dining sets and lamps than to have them functioning in a restaurant! At the Honolulu Design Center, they created a hip and trendy atmosphere with a menu to match. Lemongrass consommé, fiddlehead ferns, organic egg, soft scrambled and topped with yuzu cream and salmon eggs that pop in your mouth, are a few of the selections on the eclectic menu. You will also find traditional beef, seafood and chicken kicked up a notch with such dishes as roasted chicken with liquid parmesan and beef along side a lemon puree. Remember to save room for dessert! Prix Frie menus are also available. -Kim Fujiwara Review © 2007, Wcities |
