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 Elegant dining with a great view |
410 Atkinson Drive Honolulu, HI 96814 United States +1 808 955 4466 http://www.tri-star-restaurant... |
Newly refurbished and more striking than ever, this restaurant features one of Oahu's best views. The dining room is plush and elegant, with warm colors and pastel art. One of the best features this place has is a sunset special. Starting with Baked Oysters a la Francis and continue with Caesar salad. For the main course, choose between several entrees. Dessert is also included—if you still have room! All early birds must be seated at 5:30 p. The regular menu offers several savory prime cuts of meat and fresh shellfish specialties. Review © 2007, Wcities |
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Stylish regional cuisine |
1857 South King Street, third floor (Between Punahou and McCully streets) Honolulu, HI 96826 United States +1 808 949 2526 http://www.alanwongs.com/ |
Tucked away on the third floor of a nondescript office building in the Mo'ili'ili district is one of Honolulu's best restaurants. Celebrity chef Alan Wong marries fresh local ingredients with a solid French cooking foundation and spectacular, towering presentations. Wong likes to describe his cooking as "playful," and each dish has an element of surprise. An extensive wine list—ranging from inexpensive blush wines to rare California estate vintages (Arujo Eisele Vineyards Napa Valley Cabernet Sauvignon 1994, USD325)—complements the menu. Stylish Hawaiian contemporary ambiance is augmented by a mountain view from the glassed-in terrace. Review © 2007, Wcities |
 Photo: k*8  |
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Live Music on the Windward Side |
201, Hamakua Drive Honolulu, HI 96734 United States +1 808 261 4600 |
One of the longest running options for an evening bite to eat and a live band to enjoy, Boardriders in Kailua has it all. Some events create standing room only in the back and a crowd that practically dances as one in the center of it all. Genres range from traditional hawaiian to reggae to punk. The menu is large and the price lies between $7 and $13 for most items. All in all it's an entertaining, fun and convenient place to go on that side of the mountains. -Rex Davidson Review © 2007, Wcities |
 Ocean views, wide variety |
1050 Ala Moana Boulevard (Ward Warehouse, Second Floor) Honolulu, HI 96813 United States +1 808 591 8199 |
If variety is the spice of life, small wonder that this place attracts such a crowd! The ever-changing menu features dozens of salads, soups, appetizers and entrees. Typical selections include Chicken with Straw Mushrooms and Pork Spare Ribs. The lunch buffet is a bargain at $7.95. Heaping trays of food, hot off the stove or straight out of the refrigerator, are served efficiently to lines of hungry patrons. Once your plate is filled, you can relax at a table overlooking the ocean. Review © 2007, Wcities |
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Top 10 Dining in Casual Setting |
66, Queen Street Honolulu, HI 96813 United States +1 808 545 8100 http://www.cassishonolulu.com/ |
George Mavrothalassitis, chef and owner of one of the top 10 restaurants in the world, opened Cassis by Chef Mavro so that everyone could enjoy his world-class cuisine in a casual setting. His new restaurant, overlooking Honolulu Harbor and decorated with mahogany woods and teal walls, invites the casual diner to enjoy French and Island fusion cuisine. Wines are carefully chosen to be paired with each dish. Appetizers range from shellfish to socca, chickpea flatbread served with various dips, and entrees range from duck breast to steak frites. Friendly service, delicious food and tasty drinks makes this restaurant an experience not to be missed. -Kim Fujiwara Review © 2007, Wcities |
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Legendary restaurant |
1755 Ala Moana Blvd Honolulu, HI 96814 United States +1 808 941 6660 http://www.charthousehonolulu.... |
For several years, this restaurant (not affiliated with the chain) has served some of the best steak and seafood in the islands. The laid back atmosphere (what would you expect from a place owned by a legendary surfer) remains a consistent favorite for tourists and residents alike. Patrons drink and dine overlooking the Ala Wai Small Boat Harbor, gazing at the sunset beyond the waving masts. Nightly entertainment ranges from Hawaiian singer-songwriters to small jazz combos. Review © 2007, Wcities |
 Photo: Aaron Tong |
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Dine under parasols |
2169 Kalia Road (in the Outrigger Reef) Honolulu, HI 96815 United States +1 808 924 4992 |
Take the kids out for a relaxed breakfast, lunch or dinner in an exquisitely maintained tropical garden, complete with with tiny waterfalls and tropical blooms. Or if you prefer, hire a babysitter and enjoy a romantic dinner by the pond. Hamburgers and sandwiches are served at lunchtime. At night, dine on fresh seafood. Early Bird Specials are a great value. This place is laid-back and casual, and the staff is quite pleasant. Review © 2007, Wcities |
 Photo: wcities |
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Tropical drinks pack a punch |
51-666 Kamehameha Highway Honolulu, HI 96730 United States +1 808 237 8511 |
Everyone who is driving the circle island route from the North Shore tries to stop at this restaurant for either lunch or dinner. It boasts the most extensive menu in the area, and the bartenders mix tropical drinks that pack a punch. High-backed wicker chairs, damask tablecloths and brick walls combine to create the atmosphere of a high-class country inn. The establishment recently came under new management, and there have been slight changes to the menu. Steak, seafood, burgers and Hawaiian specialties are served. Review © 2007, Wcities |
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Longtime Waikiki jewel |
2885 Kalakaua Ave (W Hotel) Honolulu, HI 96815 United States +1 808 922 3734 http://www.w-dhg.com |
Consistently voted one of the top restaurants in O'ahu, this glamorous and trendy Waikiki bistro is a great place for an exceptional dinner. Current Executive Chef Todd Constantino was on staff when Diamond Head Grill opened as a David Paul restaurant in 1998. He brings his own style of gourmet cooking to the restaurant's latest incarnation. Signature menu items include Seafood Linguine, Porcini Dusted Opakapaka and Plum Wine Glazed Shortribs. Review © 2007, Wcities |
 Photo: David Landsel |
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Waikiki bar and grill |
2335 Kalakaua Avenue (Outrigger Waikiki Hotel) Honolulu, HI 96815 United States +1 808 922 2268 http://www.dukeswaikiki.com/ |
The biggest reason everyone gathers at this beachfront restaurant is the music and the patio sunsets. The sound is "Contemporary Hawaiian" and appeals to a youngish demographic. Groups that often play here are Kapena, Makana and Lilikoi Sisters (Friday through Sunday evenings). The food includes fresh fish, burgers and a tasty club sandwich. The atmosphere offers a great beach setting with traditional Hawaiian friendliness. There is a breakfast buffet (USD9.95) and lunch buffet (USD10.50). The adjoining bar is a good place to have a drink before heading back to the beach. Review © 2007, Wcities |
 Photo: sparky05 |
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Large Chinese place near Waikiki |
1778 Ala Moana Boulevard Honolulu, HI 96815-1658 United States +1 808 947 3771 |
The three spacious dining rooms here are almost always packed with tourists and residents alike. In addition to regional Mandarin, Szechuan and Cantonese dishes, the restaurant serves excellent prime rib and a great lobster and crab combination. One must-try entree is Honey-Glazed Ribs. Another recommendation is the Crispy Duck. Both will make you glad you braved the crowds. Large plate-glass windows in all three of the large second-story dining rooms overlook Ala Moana Boulevard. Review © 2007, Wcities |
 Photo: wcities |
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Downtown seafood place |
1009 Ala Moana Boulevard Honolulu, HI 96814-4908 United States +1 808 538 3808 |
Friendly service, large portions and dependably fresh fish makes this restaurant a worthwhile choice. It's located near downtown Honolulu, in a location that's off the beaten tourist path. It features funky nautical decor and a view of Kewalo Basin. In the course of its long history, the restaurant has become a favorite of residents, particularly the corporate crowd. If you're into Karaoke, you can sing your heart out every Friday and Saturday evening. The festivities go on until the last crooner bites the dust. Review © 2007, Wcities |
 Photo: wcities |
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Elegant Waikiki Chinese |
2005 Kalia Road (at Ala Moana Boulevard) Honolulu, HI 96815 United States +1 808 946 5336 |
Publications such as Gourmet Magazine and the Zagat Survey have praised this place to the skies. Located in the Hilton Hawaiian Village Hotel, it has built its reputation on exquisitely prepared dishes, outstanding service and opulent surroundings. This facility offers 65 a la Carte Cantonese and Szechuan dishes. A signature item is the Golden Dragon Curried Lobster with Fried Haupia. Elegant Oriental decor characterizes the dining room, creating a tranquil and exotic atmosphere. Proper attire is requested. Review © 2007, Wcities |
 Photo: wcities |
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Asian at Sheraton Waikiki |
2255 Kalakaua Avenue Honolulu, HI 96815 United States +1 808 922 4422 http://www.sheratonwaikiki.com... |
Perched 30 stories up in the Sheraton Waikiki Beach Resort, the Hanohano Room boasts a commanding view of the Waikiki beach and the surrounding area. Noted for its elegant setting and live entertainment (8pm-11pm nightly), Hanohano is a great choice for a business dinner or a lively date. The cuisine is contemporary; some dishes have an Asian influence while others are continental. Floor to ceiling windows accentuate the breathtaking panoramic view from the elegantly appointed dining area. Make reservations early for Saturday morning's live radio show and breakfast. Review © 2007, Wcities |
 Photo: Brandy Rettig |
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Outdoor Waikiki dining |
2199 Kalia Road Honolulu, HI 96815 United States +1 808 923 2311 |
Set in one of the nicest hotels on Waikiki Beach, this is a great place to start or end a day in paradise. The breakfast buffet is huge and lavish. A la carte lunch and dinner menus offer a variety of tasty sandwiches, salads and hot dishes. You'll dine al fresco under the shade of a native Kiawe tree, enjoying picturesque ocean views. Needless to say, the sunsets here are exquisite. Live Hawaiian music at sunset is a long-standing tradition. This is a good place to bring children. Review © 2007, Wcities |
 Photo: Lisa Stegall |
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North Shore eatery |
62-540 Kamehameha Highway Honolulu, HI 96712 United States +1 808 637 6272 http://www.restauranteur.com/j... |
A tradition on Oahu's North Shore, this busy restaurant boasts beautiful sunset views overlooking the Haleiwa harbor. Stop by for a drink or dine either indoors or on the terrace. Besides fresh local fish like mahi mahi, opakapaka and ono, the restaurant makes a mean Boston Clam Chowder and a popular Grilled Crab and Shrimp Sandwich. There is free parking. Reservations are essential. Review © 2007, Wcities |
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Under the ocean view |
2490 Kalakaua Avenue (Pacific Beach Hotel) Honolulu, HI 96815 United States +1 808 921 6112 |
This is one of two Pacific Beach Hotel restaurants to feature a view of the Oceanarium, a spectacular three-story aquarium. It is a mesmerizing sight. The menu offers a stunning array of seafood dishes. The chef recommends Pan Fried Big Island Moi (accompanied by baby spinach drizzled in shiso butter, $29.50) and, for meat eaters, the Slow Cooked Beef Short Ribs (served with garlic mashed potatos and friccasee of island mushrooms, $24). The varied wine list perfectly complements the creative menu. Review © 2007, Wcities |
 Photo: wcities |
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Reasoned Flavor |
1133 North Nimitz Highway Honolulu, HI 96817 United States +1 808 540 1377 http://www.nicospier38.com/ |
Nico's serves tasty French food in the traditional Hawaiian way. Quick service and good prices is one of its best features. Opening early in the morning, for those hungry for a sea breakfast, Nico's remains open until well after 6 when everyone heads home. The restaurant gets most of its customers from the Auction house next door and what keeps them coming back is the delicious food topped with quick service and reasonable prices. Lots of cheese and lots of fish–this seems to be their basic ingredients which somehow never taste alike in more than one dish. Add to this fresh salad, some dip and a scoop of rice, the food served here becomes even more flavorful and rich. Review © 2007, Wcities |
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Buffet or a la carte |
2255 Kalakaua Avenue Sheraton Waikiki Honolulu, HI 96815-2515 United States +1 808 922 4422 http://www.sheraton-waikiki.co... |
Upscale buffet dining can be enjoyed in this Sheraton Waikiki restaurant. The dining area is large and casually elegant, featuring views of the ocean through full-length glass windows. There is no dress code to speak of; people come here before or after a day at the beach. Dine by the sea in casual splendor. Choose between a la carte items or a sumptuous buffet. There is a different theme every night. The popular Lobster Buffet is available on Saturdays. Review © 2007, Wcities |
 Photo: wcities |
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Undersea views |
2490 Kalakaua Avenue Pacific Beach Hotel Honolulu, HI 96815 United States +1 808 921 6111 http://www.pacificbeachhotel.c... |
Located in the Pacific Beach Hotel, 26 feet below the surface of the ocean, this restaurant has a view like no other. It features a 280,000-gallon, three-story aquarium with acrylic windows that are four to seven inches thick. While dining you will see everything from Hawaiian stingrays to the state fish, the Humuhumunukunukuapua'a. The fish are fed six times a day by scuba divers. The menu features high-quality American fare. There is a nightly dinner buffet as well as a Sunday brunch buffet. Review © 2007, Wcities |
 Photo: wcities |
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Upscale dining in Waikiki |
2199 Kalia Road Halekulani Hotel Honolulu, HI 96815 United States +1 808 923 2311 / +1 800 367 2343 (Toll Free) http://www.halekulani.com/dini... |
This eatery is located in one of the finest hotels in Waikiki, Halekulani Hotel. It is a treat for the eyes and the palate. It has earned an impressive amount of awards throughout the years. Delicious cuisine is served in an outdoor garden setting a few footsteps from the beach. Executive Chef de Cuisine Jean-Pierre Maharibatcha supervises every detail in the evening, even showing up at diners' tables to enquire after their satisfaction. The island-inspired sauces he has created for the seafood menu are wonderful. All of the fish is fresh. Review © 2007, Wcities |
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Charming bistro and wine bar |
2238 Lau'ula St (across from DFS) Honolulu, HI 96815 United States +1 808 922 2221 |
Billing itself as a "café and wine bar," this restaurant is rather unique, especially given its central Waikiki location. The menu is equal parts Japanese and Continental, while the décor is several steps up from anything else in the area. However, the prices are low. The menu items range from scallop terrine ($8) to Italian pasta and fried garlic rice. The restaurant is tucked away in an upstairs corner, which makes it feel somewhat private. There is a bright and cheerful dining room and a breezy, shaded balcony. Review © 2007, Wcities |
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Decadent snacks |
1450 Ala Moana Boulevard (Macy's Third Floor, Ala Moana Center) Honolulu, HI 96814 United States +1 808 945 6573 http://www.alanwongs.com/piner... |
Culinary master Alan Wong's foray into casual dining is located on the third floor of Macy's in the prestigious Ala Moana Center. The menu offers local favorites with a gourmet twist: Kona Lobster Salad, Pineapple Room Crab Cakes, and much more. The 'raw bar' serves standards such as Oysters on the Half Shell and Hawaiian favorites such as Ahi Poke. A variety of sandwiches and pupus are served in the day and night. An old-fashioned high tea is served in the late afternoon. Special tasting events and dinner banquets are often held onsite. The decor is upscale but comfortable. Review © 2007, Wcities |
 Photo: Crissy T. Kawamoto |
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Hawaiian cuisine |
6600 Kalanianaole Highway Honolulu, HI 96825 United States +1 808 396 7697 http://www.roysrestaurant.com |
Roy Yamaguchi was one of the first celebrity chefs to develop Hawaiian regional cuisine and remains one of its best practitioners. His restaurant in Hawai'i Kai is famous for its cutting-edge Euro-Asian food and glorious sunset views. There are 25 nightly specials, always including a selection of individual pizzas with exotic toppings, as well as seafood entrees such as Pan Fried Oysters with Lobster Curry Sauce. An innovative and extensive wine list compliments the Pacific Rim cuisine, bottles range from USD22 to more than USD100. There is also a good selection of wines by the glass. Beware, the decibel level in this popular dining spot can be deafening. Review © 2007, Wcities |
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360 degrees of Diamond Head |
1777 Ala Moana Boulevard Honolulu, HI 96815 United States +1 808 955 5559 |
Located on the 30th floor of the Renaissance Ilikai Waikiki, this place is most widely known for its 360-degree view of Diamond Head and Waikiki and its lively piano bar. Formal, fancy, romantic and classy describe the dining atmosphere. Waiters in tuxedos charm and spoil you while you take in the stunning view. The multi-regional Italian cuisine includes a nice selection of veal dishes such as the Ossobuco and innovative pastas such as the Lobster Ravioli. The choice of wines is impressive in the main room, and in Jiros Cellar it is superb; there are more than 3,000 vintages in total. Review © 2007, Wcities |
