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Local choice for sushi |
1646 Kona Street #B (Kapiolani Boulevard behind Ala Moana Hotel) Honolulu, HI 96814 United States +1 808 942 4466 |
Akasaka is the choice of many locals for good cheap sushi. The fish is always fresh and artfully prepared. Other Japanese fare is also offered. One specialty dish is the Sauteed Scallops In Butter, topped with a delicious mayonnaise based sauce. Besides being small and funky, this place has a questionable location (in an area rife with strip clubs) that dissuades many diners. However, it is an excellent choice for lunch. Review © 2007, Wcities |
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Fresh from the North Shore |
66-246 Kamehameha Highway North Shore Marketplace Honolulu, HI 96712 United States +1 808 637 4404 |
Mix a casual, carefree attitude with fresh fish and you get the Banzai Sushi Bar. The open-air atmosphere with cushions on the floor for seating is what separates this place from all other Japanese sushi bars. On one side is a screen where movies are shown on the weekends, on the other are surfboards hanging from the rafters. The specialties of the house are the creative sushi rolls such as the Lemon Drop, a spicy tuna sushi roll topped with a slice of white fish, ponzu sauce, and a sliver of lemon peel. Moderately priced, nigiri ranges from $3.25 to 6.95 an order, while sushi rolls range from $4.25 to 14.25. Be ready to kick off your shoes and enjoy the flow. -Kim Fujiwara Review © 2007, Wcities |
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Teppan grill at the Hilton |
2005 Kalia Road Hilton Hawaiian Village Honolulu, HI 96815 United States +1 808 955 5955 http://www.benihana.com/ |
This quality restaurant chain started the Teppan grill craze in America. The fresh Japanese cuisine remains top-notch. The menu has stayed virtually the same over the years, offering steak, chicken, shrimp and lobster. The chef's performances continue to amaze diners seated around the grill. Waikiki's location has a great cocktail lounge with a sushi bar. There are other high-quality Japanese steakhouses in Waikiki and Honolulu, but many consider this as one of the best. Review © 2007, Wcities |
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Indoor dining or outdoor snacking |
1050 Ala Moana Boulevard Honolulu, HI 96814 United States +1 808 591 8713 |
There are two distinct sections to this restaurant, each with its own menu. The indoor part is upscale casual, with a full menu of traditional Japanese fare. The outside takeout window serves a few standard local dishes, including Barbecued Chicken and Katsu chicken. It's cheap, quick and informal. People order at the counter, pay in cash, and take their food to an outdoor table or to their business or home. The two sections of the restaurant are divided by the kitchen, so if you're dining in one you won't see the other. Review © 2007, Wcities |
![]() Photo: 納豆君 |
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Top 10 Dining in Casual Setting |
66, Queen Street Honolulu, HI 96813 United States +1 808 545 8100 http://www.cassishonolulu.com/ |
George Mavrothalassitis, chef and owner of one of the top 10 restaurants in the world, opened Cassis by Chef Mavro so that everyone could enjoy his world-class cuisine in a casual setting. His new restaurant, overlooking Honolulu Harbor and decorated with mahogany woods and teal walls, invites the casual diner to enjoy French and Island fusion cuisine. Wines are carefully chosen to be paired with each dish. Appetizers range from shellfish to socca, chickpea flatbread served with various dips, and entrees range from duck breast to steak frites. Friendly service, delicious food and tasty drinks makes this restaurant an experience not to be missed. -Kim Fujiwara Review © 2007, Wcities |
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Japanese in Waikiki |
2146 Kalakaua Avenue Honolulu, HI 96815 United States +1 808 926 8616 |
In 1974, this mini-chain opened Waikiki's first ramen-type noodle shop. Ever since, these shops have been the favorite fast food places for Japanese tourists. More and more international guests to O'ahu are availing themselves of this style of food service. The offerings here include won ton ramen, fried rice, fried noodles and gyoza (pot stickers), among many other menu items. There are several other locations in Waikiki and throughout Honolulu. Review © 2007, Wcities |
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Affordable Sushi |
885 Kapahulu Avenue Honolulu, HI 96816 United States +1 808 735 7700 http://www.genkisushiusa.com |
For a novel experience, try the automated sushi service here; it is always a winner with the in-a-hurry lunch crowd. The fish is generally fresh and good quality, although the presentation is unremarkable. Sushi is shuttled down a conveyer belt to the first taker. The menu also features standard cooked Japanese items. Service is quick and efficient, but plan on a noisy, crowded dining experience. This restaurant attracts all kinds of people. Review © 2007, Wcities |
![]() Photo: Andrea Warren |
![]() Photo: Andrea Warren |
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Tasty & Affordable Sushi |
568 Halekawila Street Honolulu, HI 96813 United States +1 808 721 8800 |
Don't let the plain exterior fool you. Blue walls, jazz music and a sushi bar greet you as you enter. For lunch, sandwiches and sushi combos are offered at a steal. For dinner, sushi rolls rule. The Caterpillar Roll, an unagi roll covered with avocado, is a good deal at just $10. Sushi rolls range from $3 - $10 and are 6-8 pieces each. The nigiri selection is typical sushi bar fare but the tilapia is not. The garlic edamame appetizer may be fiery for some but worth every bite. Goldfish is notorious for return customers. -Kim Fujiwara Review © 2007, Wcities |
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BBQ Heaven |
1221 Kapiolani Blvd., nos. 105 Honolulu, HI 96814 United States +1 808 589 2989 http://gyu-kaku.com |
'Horn of the bull' is Japan's favourite yakiniku restaurant, which has recently opened an outlet Hawaii. The main fare is charcoal Japanese BBQ. This place has taken yakiniku to a new level by combining state-of-the-art charcoal roaster systems with a bountiful menu. The menu is made up of meats, seafood, poultry and vegetables as well as delicious Japanese drinks and desserts. Check out the Black Pepper Shrimp and Black Pepper Calamari. Don't miss the happy hour where Kirin beer is sold for 99 cents. Review © 2007, Wcities |
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Sushi in Hawaii |
100 Holomoana Street Third Level of Hawaii Prince Hotel Honolulu, HI 96815 United States +1 808 944 4494 http://www.princeresortshawaii... |
Imagine yourself devouring a Japanese meal, while relaxing in Hawaii. Thats exactly the dining experience at Hakone Restaurant, situated in Hawaii Prince Hotel. Experienced chefs present authentic Japanese cuisine with uncompromising ability. You can select a Sushi Buffet or a complete dinner Teishoku menu. Also enjoy a variety of sushi like Nigiri Sushi, Temaki Sushi and Inari Sushi. Here you need not worry about kids wasting food as this place also offers Okosoma Menu with satiable amount of food for children. So step in here to savor Japanese flavors. Review © 2007, Wcities |
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Wonderful buffet-style place |
2756 Woodlawn Drive Suite 6-102 Honolulu, HI 96822-1856 United States +1 808 988 1551 |
Tucked away in the rather quaint Manoa Marketplace, this restaurant is a casual local gem. It features a buffet of sushi, tempura and other popular Japanese dishes. The chefs also have 'creative sushi' that builds on the 'California Roll' concept, and does it very well. The restaurant is in the process of changing its menu to include an a la carte menu as well as the buffet. Review © 2007, Wcities |
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Sushi to go--immediately |
1450 Ala Moana Center (Garage Level, Ala Moana Center) Honolulu, HI 96814 United States +1 808 942 0132 |
The inside of this restaurant is clean and attractive. Pre-packaged sushi is available at the front counter, and hot lunches are displayed behind it. Patrons can grab something at the counter, sit at one of 20 large tables, eat in a matter of minutes, and go. The menu features sushi, katsu, teriyaki and other Japanese standards. Prices range from $4.50 to $6.95. This is Hawaii's answer to the 30-minute lunch break. Review © 2007, Wcities |
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Quiet, authentic Japanese eatery |
2005 Kalia Road Honolulu, HI 96815 United States +1 808 946 8287 |
Simple, sophisticated and peaceful, this is a welcome retreat from the hectic rush of Waikiki. It caters to an almost entirely Japanese clientele, although some Western tourists wander in from time to time. Order a la carte or opt for a dinner box (or if the hour is early, a bento box). There are several dinner specials daily. All meals are served with the traditional side dishes of rice and miso soup. The breakfast menu features American and Japanese dishes. Review © 2007, Wcities |
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The power of 3 |
500, Ala Moana Boulevard in Restaurant Row Honolulu, HI 96813 United States +1 808 533 4476 http://www.restauranteur.com/h... |
Hiroshi Fukui (master chef), Chuck Furuya (master sommelier) and D.K. Kodama (chef and restaurateur) have come together to create one of Hawaii's, if not the most hippest place to dine at in Oahu. The cuisine is a fusion of Japanese and European to create eclectic dishes that are an experience in themselves. The melt in your mouth crabs, scallop and seafood tapas are specially sought after as are the fusion meat preparations. The wine pairing deserve a mention, with up to 20 wines that one can order by the glass. If you've never tried fusion and didn't know where to start, this would be your best bet. Review © 2007, Wcities |
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Dazzling display |
1841 Ala Moana Boulevard Honolulu, HI 96815 United States +1 808 941 4444 |
Knife-wielding chefs put on a dazzling display nightly at this steakhouse at the north end of Waikiki. Steak, chicken, shrimp, lobster and vegetables are prepared on a traditional teppan grill with great theatrical flair. With a sumptuous sushi bar, comfortable lounge area and great location, this restaurant is a treat. Whether or not you're already familiar with Japanese tableside cooking, it's worth a visit. There is another location on Maui in the old whaling town of Lahaina. Review © 2007, Wcities |
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25 restaurants, one food court |
1450 Ala Moana Boulevard (Garage Level, Ala Moana Center) Honolulu, HI 96814 United States +1 808 943 6841 |
More than 20 food stands, three sit-down restaurants and a bar are located here. You can choose from any kind of cuisine, including American, Hawaiian, vegetarian and Indian. Fresh fruit smoothies, pastries and daiquiris can all be enjoyed. While there are quite a few standard food stands - Sbarro, Blimpies - the local ones are much more interesting. Little Cafe Siam serves Thai food, the Noodle Co. offers a dozen kinds of sai min, and the Poi Bowl serves a Hawaiian plate lunch. The average cost is $40. Review © 2007, Wcities |
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More than one kind of magic... |
2424 Kalakaua Avenue (Hyatt Regency Waikiki) Honolulu, HI 96815 United States +1 808 923 1234 |
The Hyatt Regency Waikiki became creative when planning this Asian restaurant. In addition to offering delicious, fresh cuisine, it also offers a live magic show to entertain restaurant patrons. It's difficult to know which show to watch when you eat here. You can supervise the chefs as they prepare your meal, or you can enjoy the magician's sleight-of-hand. If none of it appeals to you, meditate on the view of the serene tropical gardens. Review © 2007, Wcities |
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Japanese food and karaoke |
2301 Kalakaua Avenue (Royal Hawaiian Shopping Center, Third Floor) Honolulu, HI 96815 United States +1 808 923 7288 |
Located inside the Royal Hawaiian Shopping Center, this restaurant offers a hearty version of Japanese cuisine. Choose your own live catch from the seawater or try the 10-course dinner for a taste of Naniwa-Ya's best. A robata counter features charcoal-grilled items. The interior of the restaurant is decorated in a typical "East-meets-West" style: wood paneling, lantern lighting and Asian artwork. The lounge area has karaoke, which is always fun after a night of sake and sushi. Review © 2007, Wcities |
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Japanese/American food |
1525 Rycroft Street Pagoda Hotel Honolulu, HI 96814 United States +1 808 941 6611 / +1 800 367 6060 http://www.pagodahotel.com/din... |
In a city filled with Japanese restaurants, this one stands out. Located off the beaten tourist track in the Pagoda Hotel on Rycroft Street, the large restaurant is a popular spot for locals and hotel guests. Many people choose to make a meal out of several of the fine appetizers and sushi rolls. Typical offerings include Crabmeat Sandwiches and Sunagimo. The impressive imported beer selection includes Kirin and Ashai. There is also a decent American menu and a Sunday brunch buffet. Review © 2007, Wcities |
![]() Photo: Michael Fricano II |
![]() Photo: Earl Sod |
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Contemporary decor, diverse menu |
1450 Ala Moana Boulevard (Garage Level, Ala Moana Center) Honolulu, HI 96814 United States +1 808 951 6300 |
This restaurant features an extensive menu that is equally divided between Japanese and Chinese fare. You can choose between several dozen entrees including noodle dishes, sizzling platters, cold items and stir-fries. Seafood specialties include Scallop Soup and Oysters with Green Onions and Ginger. While seafood is the specialty, it is easy to find a poultry, meat or vegetarian dish. The decor is pleasant if unremarkable. The restaurant is pristine and spacious, with polished black furniture and a dark gray carpet. Review © 2007, Wcities |
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Unusual varieties |
2250 Kalakaua Avenue Honolulu, HI 96815 United States +1 808 922 8575 |
This place boasts an extensive sushi menu featuring more than 20 kinds of fish, most of them unique to Hawai'i. Selections include abalone, marbled breast of tuna and gizzard shad. Vegetarian sushi and a few hot dishes are also served. This place is crowded most of the time. An almost entirely Asian clientele occupies the seats around the sushi bar and in the pleasant dining room. There are two entrances, one on street level and one in the Waikiki Shopping Plaza. Review © 2007, Wcities |
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Towards the Honey Pot |
747 Queen Street corner of Queen and Cooke Honolulu, HI 96813 United States +1 808 591 0712 |
Having recently done up their interiors – minus pool table -the Queen Bee have put in new booths, fresh carpeting and sparkling new lights. This is a normal bar with a great food menu. And if you're looking for a place where you can literally let it all hang out then Bees the place to come with its dart machines and private rooms for karaoke and television sets for all those 'must see' sport programs. The grub is affordable and snacky like onion rings for $5, crinkle fries for $5, mozzarella sticks for $7 and buffalo wings for $8, and an assortment of Sushi by star chef Ron Takara. Review © 2007, Wcities |
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Feed Your Noodle Good |
2146 Kalakaua Avenue Honolulu, HI 96815 United States +1 808 926 8616 |
Take a break from the shopping and sunbathing at Waikiki to rub elbows with Japanese tourists missing home at the U-shaped counter bar, getting their fix of nine kinds of genuine ramen noodles. From miso to chicken vegetable to Chinese BBQ pork ramen, there's no shortage on food or flavor. Don't forget to slurp to show your appreciation! If you're particularly hungry, get a two or three item combo meal of ramen and gyoza or California roll with ripe avocado (or both!) for under $10. Don't pass up the Ramuné soda for that full, Japanese noodle shop experience. -JoAnn Takasaki Review © 2007, Wcities |
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Traditional Japanese |
2299 Kuhio Avenue Oahu Honolulu, HI 96813 United States +1 808 923 6989 |
This restaurant specializes in traditional Japanese fare. Nigiri and maki sushi rolls, sashimi and bento boxes are served. The menu also includes steaks, fresh island seafood, and an assortment of crab dishes. The prices here are reasonable. Adventurous eaters may want to try the a la carte Japanese breakfast. The food is artistically presented and served under a beautiful cherry tree. The clientele and waitstaff are primarily Japanese, but the waitresses will try their best to communicate in sweet but heavily accented English. Review © 2007, Wcities |
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Shabu shabu and sashimi |
2233 Kalakaua Avenue (Royal Hawaiian Shopping Center, Suite 307) Honolulu, HI 96815 United States +1 808 922 5511 http://www.suntory.co.jp |
Various disciplines of Japanese culinary art are featured at this elegant restaurant in the Royal Hawaiian Shopping Center. The ambiance is elegant and cosmopolitan. There is a sushi bar and the Washoku Room, where diners can cook their own shabu shabu at inlaid grills. Daily lunch and dinner specials are available (except during the busiest seasons), as well as a Teppanyaki special that changes monthly. Review © 2007, Wcities |
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Ala Moana's Japanese store |
1450 Ala Moana Boulevard (Ala Moana Shopping Center, Second Level) Honolulu, HI 96814 United States +1 808 973 9111 |
Japan's oldest department store has a US outpost in Ala Moana Shopping Center. The store features two floors of high-quality Oriental goods, upscale electronics, accessories, fine jewelry and handbags, Sanrio toys and Japanese housewares. There is also a grocery section with a large selection of delicacies imported from Japan. Nearby, a bustling cafeteria serves sushi, noodle dishes and typical Japanese box lunches. There are other Shirokiya locations in Aiea and on Maui. Review © 2007, Wcities |
![]() Photo: Christopher Holland |
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Teppan yaki in Waikiki |
440 Olohana Street (Royal Garden Hotel) Honolulu, HI 96815 United States +1 808 943 0202 |
The menu here ranges from sushi and sashimi to complete teshoku dinners, but the specialty is the Teppan-style steaks. Adjacent to the main dining area are two Teppan yaki rooms with entertaining chefs that grill steak and seafood. For dessert, try the green tea cheesecake. It's a treat. The interior of the restaurant features polished marble floors and walls. The furnishings are done in black and beige lacquer, and there are pretty views of a serene Japanese-style garden. Review © 2007, Wcities |
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Authentic upscale Japanese |
2490 Kalakaua Avenue Pacific Beach Hotel Honolulu, HI 96815 United States +1 808 921 6113 http://www.pacificbeachhotel.c... |
Being in this place is more like being in Japan than America. Of course, one could say that about many places in Hawai'i - but Shogun has actually won awards for it. The restaurant was named "Best Japanese" in the Honolulu Advertiser Awards. Signature items include lobster and garlic chicken. There is a lunch buffet too. Sophisticated and reserved, it is located in the gigantic Pacific Beach Hotel. The decor features large screens and thick, luxuriant linens. The polite staff speaks more Japanese than English. Review © 2007, Wcities |
![]() Photo: Steve Okubo |
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Sushi by the sea shore |
1419, South King Street Honolulu, HI 96814 United States +1 808 947 3800 |
Eating at sushi restaurants can be an intimidating experience for most, and at Sushi Sasabune, it's no different. It's a world of textures, tastes and experiences and evidently, all of this comes at a price. It's advisable to try out one of four lunch specials first, which are great at taste and value. For the seasoned sushi aficionado, there's the sushi bar omasake. You will not regret it. Review © 2007, Wcities |
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Fresh sushi and seafood |
2443 Kuhio Avenue Honolulu, HI 96815 United States +1 808 922 2042 |
Chef Hideo Mitsui has more than twenty years experience in Japanese cuisine, and sushi is one of his specialties. All traditional sushi is available (tuna roll, California roll, etc.) along with several house specialties. Try one of the sushi combination specials for a sampling of the restaurant's best. A la carte items average $9. The restaurant is simply decorated. Sit inside or outside. The service is very friendly, though non-Japanese speakers may find some of the servers difficult to understand. Review © 2007, Wcities |
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Fine Japanese food |
1777 Ala Moana Boulevard, Lobby Level The Renaissance Ilikai Honolulu, HI 96814 United States +1 808 945 3443 http://www.tanakaoftokyohawaii... |
If you like superb Teppan-style Japanese food prepared with verve and dramatic flair, then you'll be right at home here. This place won Honolulu Magazine's Hale 'Aina award for "Best Japanese Restaurant in Hawai'i" three years in a row, and it's no wonder. The knife-wielding chefs are masters of the Teppan-yaki art and terrific entertainers to boot. The cuisine is prepared with only the finest and freshest ingredients. There are two other Tanaka of Tokyo locations in Waikiki. Review © 2007, Wcities |
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180-foot buffet |
1910 Ala Moana Boulevard (Corner of Ala Moana Boulevard and Ena Road) Honolulu, HI 96815 United States +1 808 947 1000 http://www.todai.com/ |
The impressive 180-foot long buffet at this place features fresh seafood with a Japanese flair. The dinner spread includes 40 kinds of sushi, Maine lobster, snow crab legs, scallops on the half shell and a 20-foot oyster bar. Hot specialties include sukiyaki, fresh salmon, shrimp tempura and fried scallops. There are even 20 different desserts. The lunch menu offers somewhat fewer items. Beer and wine is available at $5 per glass. The cost is $14.95 for lunch Monday-Friday, $16.95 Saturday-Sunday. Dinner is $25.95 Monday-Thursday and $26.95 Friday-Sunday. Children's meals are priced according to height. Review © 2007, Wcities |
![]() Photo: pinoy_pinay |
![]() Photo: Steve Okubo |
![]() Photo: Wendy Chan |
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Japanese Izakaya |
611 Kapahulu Suite 102 Honolulu, HI 96815 United States +1 808 739 2800 |
Upon entering the restaurant, you feel like you've been transported to Japan. Paper lanterns line the ceiling, placards with signatures fill the walls and irrashaimase sung in unison ring throughout the establishment. Along with the usual Japanese menu selections of shrimp tempura and teriyaki beef, Tokkuri Tei also serves an eclectic selection of tasty tidbits that are meant to be shared. Among them is their teriyaki cream tofu, which is French inspired with a Japanese twist, shiso-maki, pork rolled with shiso leaf and grilled, and the Opae roll, a shrimp tempura sushi roll, just to name a few. The sushi at Tokkuri Tei is among the best in Honolulu. Itadakimasu! -Kim Fujiwara Review © 2007, Wcities |
![]() Photo: K. Todd Storch |
![]() Photo: Jay Tsukamoto |
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Sophisticated, contemporary Asian restaurant |
5000 Kahala Avenue (Kahala Mandarin Oriental Hotel) Honolulu, HI 96816-5498 United States +1 808 739 8901 http://www.mandarinoriental.com |
This is yet another newly placed jewel in the crown of the Kahala Mandarin Hotel. It's a lovely, unique restaurant that blends traditional Japanese hospitality with sophisticated modern decor. From the imported crystal on the tables to the fragile ornaments placed around the interior to the artistically prepared cuisine, this place is a delight for the senses. The specialty is the Robata styled preparations. Meat, chicken and fish are whisked off the grill and brought straight out to diners on a signature wooden paddle. Review © 2007, Wcities |
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Fishy business |
1450, Ala Moana Boulevard On the Ho'okipa Terrace Honolulu, HI 96814 United States +1 808 237 5444 http://www.tsukijifishmarket.c... |
This is a restaurant where you can not only order the sea-food dish you like, but also purchase raw fish from their market. Tsukiji also has live music on Wednesdays so the Jazz aficionados have something to look forward to. On Sundays they host live entertainment for families who drop by around brunch time. For the businessmen, there are three conference rooms with wi-fi, so it's a good place for those 'power lunches'. The Japanese menu stays interesting and averagely priced. The location makes it one of the busiest restaurants around. The market is open daily from 10a-6p. Review © 2007, Wcities |
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Chicken galore! |
1442 University Avenue In front of University of Hawaii Honolulu, HI 96822 United States +1 808 943 0390 http://www.tukuneya.co.jp/m/en... |
Located within a walkable distance from the University Of Hawaii, Tsukuneya Robata Grill is quite a favorite among the locals. The Japanese feel is enhanced by the warm oriental colors used in the decor and the staff taking the orders on PDAs. Go for the Tukune(ground chicken with veggies, barbecued and served on skewers) which is the specialty here. A casual pub, it's a part of the Nagoya chain of restaurants and a good hang-out for dates and casual dining. If you're a vegetarian then try the salads, desserts and cold drinks. What makes the place special is its true local feel and of course the genuine Tukune Nagaya with all the seasonings; the regulars can't get enough of it. Review © 2007, Wcities |