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 Elegant dining with a great view |
410 Atkinson Drive Honolulu, HI 96814 United States +1 808 955 4466 http://www.tri-star-restaurant... |
Newly refurbished and more striking than ever, this restaurant features one of Oahu's best views. The dining room is plush and elegant, with warm colors and pastel art. One of the best features this place has is a sunset special. Starting with Baked Oysters a la Francis and continue with Caesar salad. For the main course, choose between several entrees. Dessert is also included—if you still have room! All early birds must be seated at 5:30 p. The regular menu offers several savory prime cuts of meat and fresh shellfish specialties. Review © 2007, Wcities |
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Stylish regional cuisine |
1857 South King Street, third floor (Between Punahou and McCully streets) Honolulu, HI 96826 United States +1 808 949 2526 http://www.alanwongs.com/ |
Tucked away on the third floor of a nondescript office building in the Mo'ili'ili district is one of Honolulu's best restaurants. Celebrity chef Alan Wong marries fresh local ingredients with a solid French cooking foundation and spectacular, towering presentations. Wong likes to describe his cooking as "playful," and each dish has an element of surprise. An extensive wine list—ranging from inexpensive blush wines to rare California estate vintages (Arujo Eisele Vineyards Napa Valley Cabernet Sauvignon 1994, USD325)—complements the menu. Stylish Hawaiian contemporary ambiance is augmented by a mountain view from the glassed-in terrace. Review © 2007, Wcities |
 Photo: k*8  |
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Gourmet fusion by the sea |
92-1001 Olani Street (in the Ihilani Hotel) Honolulu, HI 96707 United States +1 808 679 0079 |
Located in the splendid Ihilani Hotel in western O'ahu, this sophisticated restaurant offers a menu that can please even the most jaded gourmand. Fresh exotic seafood, local produce and prime cuts of meat are prepared with just the right combination of Pacific Rim artistry and Continental decadence. The result is a symphony for the tastebuds. Start with an appetizer such as the Azul Antipasti ($14.75), a platter showcasing the seasons finest vegetables. Move on to an entree such as the Saltimbocca of Island Onaga ($35). Review © 2007, Wcities |
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Waikiki special occasion |
2005 Kalia Road (at Ala Moana Boulevard) Honolulu, HI 96815 United States +1 808 941 2254 / +1 808 949 4321 x43 http://www.hiltonhawaiianvilla... |
Located in the Hilton Hawaiian Village in Waikiki, this is the place for a special occasion or an important date. It is opulent and classy with a breathtaking ocean view. Entrees are served a la carte and include such selections as Island Bouillabaisse. Chef Jean Luc Voegele's complete four-course prix fixe menu is a lavish and unforgettable feast. Service is gracious, and a superb wine steward is available to help choose the perfect wine from an extensive and expensive wine list. Review © 2007, Wcities |
 Photo: wcities |
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Classic steakhouse |
1050 Ala Moana Boulevard, Building F Honolulu, HI 96814 United States +1 808 591 9292 http://www.stuartandersons.com/ |
With sedate yet elegant ranch-style decor and a menu that's heavy on meaty entrees and light on vegetables, this restaurant provides the antidote to an overload of Pacific Rim cuisine. You won't find any $9.95 steak-n-lobster specials here. The prices are substantial, ranging from $22 for prime rib to approximately $40 for steak and lobster. There is a great prime rib special - a full meal complete with salad, fixins and dessert costs $44 for two people. Review © 2007, Wcities |
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Top 10 Dining in Casual Setting |
66, Queen Street Honolulu, HI 96813 United States +1 808 545 8100 http://www.cassishonolulu.com/ |
George Mavrothalassitis, chef and owner of one of the top 10 restaurants in the world, opened Cassis by Chef Mavro so that everyone could enjoy his world-class cuisine in a casual setting. His new restaurant, overlooking Honolulu Harbor and decorated with mahogany woods and teal walls, invites the casual diner to enjoy French and Island fusion cuisine. Wines are carefully chosen to be paired with each dish. Appetizers range from shellfish to socca, chickpea flatbread served with various dips, and entrees range from duck breast to steak frites. Friendly service, delicious food and tasty drinks makes this restaurant an experience not to be missed. -Kim Fujiwara Review © 2007, Wcities |
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Legendary restaurant |
1755 Ala Moana Blvd Honolulu, HI 96814 United States +1 808 941 6660 http://www.charthousehonolulu.... |
For several years, this restaurant (not affiliated with the chain) has served some of the best steak and seafood in the islands. The laid back atmosphere (what would you expect from a place owned by a legendary surfer) remains a consistent favorite for tourists and residents alike. Patrons drink and dine overlooking the Ala Wai Small Boat Harbor, gazing at the sunset beyond the waving masts. Nightly entertainment ranges from Hawaiian singer-songwriters to small jazz combos. Review © 2007, Wcities |
 Photo: Aaron Tong |
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Newer Honolulu gourmet gem |
1969 South King St Honolulu, HI 96826 United States +1 808 944 4714 http://www.chefmavro.com |
Chef George Mavrothalassitis brings his inspired fusion of Provencal French and nouveau Hawaiian cuisines to the table here. The menu is filled with such sinful dishes as Salade Folle (foie gras spread on crispy brioche medallions, served alongside tender baby greens) and Filet of Moi with a side vegetable of subtly herbed fennel fricassee. Three prix-fixe meals are available nightly, starting at USD49 for a three-course meal and topping off at USD120 per person for a six-course meal with wine pairings. A la carte service is also available. Review © 2007, Wcities |
 Photo: Sam Pullara |
 Photo: Sam Pullara |
 Photo: James No |
 Photo: John Ada |
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Austrian gem |
333 Keahole Street Honolulu, HI 96825-3406 United States +1 808 394 2433 |
This Austrian gem is located in the otherwise pedestrian suburban Hawai'i Kai Towne Center. Chef Andreas Knapp has a light touch with mittel European cuisine specialties like Wiener Schnitzel and Apfelstrudel. There is a good beer and wine selection. Pretty, cheerful decor is accented with lace curtains and trim. The service is friendly and low-key. Customers from all walks of life frequent this place for hearty platters of solid, old-style German food. Review © 2007, Wcities |
 Photo: wcities |
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Pacific Rim cuisine, low-key elegance |
444 Hobron Lane Honolulu, HI 96815 United States +1 808 955 7866 |
Chef Ron Nasuti spent years on the Hawaiian restaurant circuit before starting his own venture. He blends Pacific Rim fusion techniques into traditional Continental dishes—to delicious effect. Heavy, rich sauces are favored here. The menu includes such high-butterfat specialties as Tiger Prawns in Pesto Sauce, Seared Salmon with Lemon-Carrot Butter and Honey-Baked Baby Brie. White linen tablecloths and napkins match the snowy drapes that hang to the ground, making for a graceful and elegant ambiance. Review © 2007, Wcities |
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Tropical drinks pack a punch |
51-666 Kamehameha Highway Honolulu, HI 96730 United States +1 808 237 8511 |
Everyone who is driving the circle island route from the North Shore tries to stop at this restaurant for either lunch or dinner. It boasts the most extensive menu in the area, and the bartenders mix tropical drinks that pack a punch. High-backed wicker chairs, damask tablecloths and brick walls combine to create the atmosphere of a high-class country inn. The establishment recently came under new management, and there have been slight changes to the menu. Steak, seafood, burgers and Hawaiian specialties are served. Review © 2007, Wcities |
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Longtime Waikiki jewel |
2885 Kalakaua Ave (W Hotel) Honolulu, HI 96815 United States +1 808 922 3734 http://www.w-dhg.com |
Consistently voted one of the top restaurants in O'ahu, this glamorous and trendy Waikiki bistro is a great place for an exceptional dinner. Current Executive Chef Todd Constantino was on staff when Diamond Head Grill opened as a David Paul restaurant in 1998. He brings his own style of gourmet cooking to the restaurant's latest incarnation. Signature menu items include Seafood Linguine, Porcini Dusted Opakapaka and Plum Wine Glazed Shortribs. Review © 2007, Wcities |
 Photo: David Landsel |
 Elegant Waikiki Chinese |
2005 Kalia Road (at Ala Moana Boulevard) Honolulu, HI 96815 United States +1 808 946 5336 |
Publications such as Gourmet Magazine and the Zagat Survey have praised this place to the skies. Located in the Hilton Hawaiian Village Hotel, it has built its reputation on exquisitely prepared dishes, outstanding service and opulent surroundings. This facility offers 65 a la Carte Cantonese and Szechuan dishes. A signature item is the Golden Dragon Curried Lobster with Fried Haupia. Elegant Oriental decor characterizes the dining room, creating a tranquil and exotic atmosphere. Proper attire is requested. Review © 2007, Wcities |
 Photo: wcities |
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Asian at Sheraton Waikiki |
2255 Kalakaua Avenue Honolulu, HI 96815 United States +1 808 922 4422 http://www.sheratonwaikiki.com... |
Perched 30 stories up in the Sheraton Waikiki Beach Resort, the Hanohano Room boasts a commanding view of the Waikiki beach and the surrounding area. Noted for its elegant setting and live entertainment (8pm-11pm nightly), Hanohano is a great choice for a business dinner or a lively date. The cuisine is contemporary; some dishes have an Asian influence while others are continental. Floor to ceiling windows accentuate the breathtaking panoramic view from the elegantly appointed dining area. Make reservations early for Saturday morning's live radio show and breakfast. Review © 2007, Wcities |
 Photo: Brandy Rettig |
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Eclectic menu for worldly diners |
5000 Kahala Avenue Kahala Mandarin Oriental Honolulu, HI 96816-5411 United States +1 808 739 8780 http://www.mandarin-oriental.c... |
The gourmet room at the Kahala Mandarin Oriental is renowned amongst local and international critics and foodies as a one-of-a-kind dining experience. And who just who might these critics be? Food and Wine Magazine, Zagat Guides and Conde Nast Traveler, for starters. The cuisine here is an inventive and delightful fusion of Pacific Rim, Continental and Hawaiian styles. The open kitchen allows diners to watch the chefs work their magic. Review © 2007, Wcities |
 Photo: wcities |
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Excellent steak and seafood |
2440 Kuhio Avenue Honolulu, HI 96815 United States +1 808 922 5555 http://www.hyshawaii.com |
This restaurant has won awards from local and national critics, and is a favorite of Honolulu natives. Appetizers include Oysters Rockefeller and Beluga Caviar. Signature entrees include Hy's Garlic Steak , Hy's Grilled Vegetable Platter and Lamb Chops a la Hy's . The extensive wine list has earned the prestigious Award of Excellence from, "Wine Spectator Magazine". The decor is sophisticated and urbane, the service gracious and knowledgeable. Review © 2007, Wcities |
 Photo: wcities |
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Elegant seafood |
43 Ahui Street Honolulu, HI 96813 United States +1 808 523 0955 |
Many people consider this award-winning seafood restaurant to be among the top 10 dining establishments in Hawai'i. Named after a romantic 18th-century sea captain who was married to Hawaii's last princess, this renowned restaurant serves delectable seafood in a dramatic, elegant setting. Favorite shellfish specialties include the Maine lobster and the Tiger Prawns. A half-dozen varieties of fresh local fish are available every day. The wine list is second to none in Honolulu. A good bottle of wine starts at $35. On Friday nights, sophisticated scenesters might want to check out the brand new after-hours club (ages 23+). Review © 2007, Wcities |
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Fine dining in Ala Moana |
1341 Kapiolani Boulevard Honolulu, HI 96814 United States +1 808 955 0552 |
Even many long-time residents do not know this exclusive, upscale restaurant exists. The neighborhood is an interesting blend of sophisticated and seedy. The restaurant is large and airy, with wonderful bright-colored paintings everywhere. Hand-painted umbrellas hang upside-down from the ceiling, adding a whimsical touch to the warm color scheme. Chef Hiroshi Fukui's cuisine is a fashionable mixture of Japanese, Continental and mainland styles. The individual baked oysters (USD2.50 each) are a wonderful starter. For an entree, try the Catch of the Day with Pan-Seared Scallops. Review © 2007, Wcities |
 Photo: wcities |
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What a setting! |
2250 Kalakaua Avenue, 5th Floor Ambassador Hotel of Waikiki Honolulu, HI 96815 United States +1 808 923 1112 / +1 808 941 7777 http://www.ambassadorwaikiki.c... |
This place, housed in the Ambassador Hotel of Waikiki modestly bills itself as "Waikiki's most beautiful Chinese restaurant". While that title is debatable, the restaurant is definitely a contender. Its foyer makes one think of Dorothy's journey through the gates of the Emerald City. True, this place is red, not green, but the crystal chandeliers, vaulted ceilings and red lacquer furnishings are no less than palatial. Seafood specialties are slightly pricier, but still not outrageous. Review © 2007, Wcities |
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Award winner in Waikiki |
364 Seaside Avenue Marine Surf Hotel, Seaside and Kuhio Honolulu, HI 96815-2532 United States +1 808 922 5551 http://www.matteoshawaii.com |
Readers of "Honolulu Magazine" consistently rate this as the most romantic restaurant - not to mention one of the top Italian restaurants - at Oahu. The cosmopolitan-tropical location is unbeatable, and the service strikes just the right balance between attentive and professional. The menu features classic Italian and Continental dishes such as Osso Bucco Milanese, Cioppino and Seafood Lasagna. The wine list is one of the most extensive in Waikiki. There is an Early Bird Special available from 5:30p-6:30p. Valet parking is available. Review © 2007, Wcities |
 Photo: wcities |
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Fine French cuisine |
2199 Kalia Road Halekulani Hotel Honolulu, HI 96815 United States +1 808 923 2311 / +1 800 367 2343 http://www.halekulani.com/ |
This fine restaurant is located in the elegant Halekulani Hotel in Waikiki. Both the hotel and the restaurant are Honolulu recipients of high ratings from a number of sources. The lovely, classy establishment has been the recipient of award after award for its cuisine, presentation and elegant ambiance. Review © 2007, Wcities |
 Photo: Timothy Read |
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Seafood served with elegance |
2070 Kalakaua Avenue Waikiki Gateway Hotel Honolulu, HI 96814 United States +1 808 955 6333 |
Both Gourmet and Honolulu Magazine have given this seafood restaurant awards over the past couple of years. When you dine here, you will understand why. The fish is incredibly fresh, and the seafood selection ranges from local favorites such as Mahi-Mahi and Ono to live Maine Lobster and Dungeness crab. If you're in the mood for a seafood salad, this place offers a fantastic one. A vast and varied wine list offers a myriad of choices to complement each dish. Review © 2007, Wcities |
 Photo: Crissy T. Kawamoto |
 Photo: Crissy T. Kawamoto |
 Photo: Maureen Davis |
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Fine dining in Waikiki |
2365 Kalakaua Avenue (Sheraton Moana Surfrider Hotel) Honolulu, HI 96815 United States +1 808 782 9488 |
Located in the classically elegant Moana Surfrider Hotel, this is an award-winning gourmet Waikiki dining option. The use of teak and rare Hawaiian Koa wood in the decor is dramatic and original. The menu features steak and seafood prepared with Pacific Rim influences. Many knowlegeable diners in Honolulu think this place has one of the best culinary presentations in town. The hours and days of operation are limited, but during off-days, the doors will open for private parties. Review © 2007, Wcities |
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Authentic upscale Japanese |
2490 Kalakaua Avenue Pacific Beach Hotel Honolulu, HI 96815 United States +1 808 921 6113 http://www.pacificbeachhotel.c... |
Being in this place is more like being in Japan than America. Of course, one could say that about many places in Hawai'i - but Shogun has actually won awards for it. The restaurant was named "Best Japanese" in the Honolulu Advertiser Awards. Signature items include lobster and garlic chicken. There is a lunch buffet too. Sophisticated and reserved, it is located in the gigantic Pacific Beach Hotel. The decor features large screens and thick, luxuriant linens. The polite staff speaks more Japanese than English. Review © 2007, Wcities |
 Photo: Steve Okubo |
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Elegant decor, tasty Thai |
1910 Ala Moana Blvd Honolulu, HI 96815 United States +1 808 941 2898 / +1 808 382 8424 http://www.singhathai.com/ |
Tourists and locals alike consider this place to be one of the best Thai restaurants in the world. The elegant decor is ornamented by many Thai artifacts and flowers; graceful Asian dancers perform nightly. The chefs carefully and artistically prepare their dishes using fresh, organic vegetables, meats and seafood. The final presentation is wonderful, and the flavors are outstanding. This spacious restaurant is located between Waikiki and Ala Moana. Review © 2007, Wcities |
 Photo: Sukumar |
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Top staff, food, wine |
500 Ala Moana Boulevard, Suite 1A Honolulu, HI 96813 United States +1 808 521 4409 |
Offering a central location, a highly professional staff, a fabulous menu and a pleasant upscale atmosphere, this restaurant is a favorite of discerning diners from around the globe. It has been written up in national and local publications and wins the Wine Spectator Award of Excellence every year. The menu focuses on kiawe-grilled meat and fish and boasts a mouthwatering dessert selection. This is a great place for dates, nights out on the town, or any other occasion to remember. Review © 2007, Wcities |
 Photo: wcities |
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Classic American in Waikiki |
2424 Kalakaua Avenue (Hyatt Regency Waikiki) Honolulu, HI 96815 United States +1 808 923 1234 |
The menu at this pleasant, upscale restaurant features steaks, chicken and fresh seafood, all nicely grilled. For the full culinary experience, get the Colony Hukilau, which consists of lobster tail, steak, cockles, prawns and a variety of other morsels ($28 per person). The restaurant is only open four hours a day and it's quite popular, so reservations are highly recommended. The service here is good, and the lounge-style ambiance is tropical-swank. Review © 2007, Wcities |
 Photo: wcities |
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Gorgeous Beach, Sunset Views |
2570 Kalakaua Ave Honolulu, HI 96815 United States +1 808 923 8454 http://www.tikisgrill.com |
This casual and popular spot is located on the second floor of the ResortQuest Waikiki Beach Hotel near Kapiolani Park end of Waikiki. The décor is over the top Polynesian kitschy and the atmosphere is always fun and never overly serious. The menu consists of a good selection of pastas, shellfish, steaks and more, but their selection of fresh fish is exceptional, especially the Macadamia Nut Crusted Mahi Mahi. The restaurant is always jumping with activity so if something more private and peaceful is desired, opt for a table on the lanai where you can enjoy the fresh air and the Hawaiian sunset. - Lottie Tagupa Review © 2007, Wcities |
