Schmap.com supports the following browsers:
PC
 Casual bistro |
3660 Waialae Avenue Honolulu, HI 96816 United States +1 808 737 1177 http://www.3660.com/ |
Rub shoulders with local celebrities in this casual bistro overlooking Wilhelmina Rise in East Honolulu. Local artwork is displayed in the renovated dining room complete with updated lighting and new booths, which create a comfortable and pleasant atmosphere. The signature appetizer Ahi Katsu (ahi wrapped in nori for USD9.95) represents the culinary marriage of European, Island-Style and Pacific Rim cuisines. The Chilean Sea Bass (USD24) is a must. Numerous other seafood creations are also available along with a notable selection of Hawaiian style steaks. The extensive wine list has earned the Award of Excellence from "Wine Spectator". Review © 2007, Wcities |
 Photo: wcities |
|
Stylish regional cuisine |
1857 South King Street, third floor (Between Punahou and McCully streets) Honolulu, HI 96826 United States +1 808 949 2526 http://www.alanwongs.com/ |
Tucked away on the third floor of a nondescript office building in the Mo'ili'ili district is one of Honolulu's best restaurants. Celebrity chef Alan Wong marries fresh local ingredients with a solid French cooking foundation and spectacular, towering presentations. Wong likes to describe his cooking as "playful," and each dish has an element of surprise. An extensive wine list—ranging from inexpensive blush wines to rare California estate vintages (Arujo Eisele Vineyards Napa Valley Cabernet Sauvignon 1994, USD325)—complements the menu. Stylish Hawaiian contemporary ambiance is augmented by a mountain view from the glassed-in terrace. Review © 2007, Wcities |
 Photo: k*8  |
|
In Waikiki |
255 Beachwalk Ave Honolulu, HI 96815 United States +1 808 923 5557 http://www.arancino.net |
This is a cozy place on a side street in Waikiki. The name means "little orange" in Italian; how that relates to the restaurant's cuisine is anyone's guess. Since it's a little difficult to find, you must call first for directions. The cuisine is regional Italian. The food is great, featuring classic items such as Caesar salad and fresh lobster. The specialty of the house is a pizza prepared with shrimp, Maui onions, and more cheese than you really need. It is simply to die for! Review © 2007, Wcities |
|
Waikiki special occasion |
2005 Kalia Road (at Ala Moana Boulevard) Honolulu, HI 96815 United States +1 808 941 2254 / +1 808 949 4321 x43 http://www.hiltonhawaiianvilla... |
Located in the Hilton Hawaiian Village in Waikiki, this is the place for a special occasion or an important date. It is opulent and classy with a breathtaking ocean view. Entrees are served a la carte and include such selections as Island Bouillabaisse. Chef Jean Luc Voegele's complete four-course prix fixe menu is a lavish and unforgettable feast. Service is gracious, and a superb wine steward is available to help choose the perfect wine from an extensive and expensive wine list. Review © 2007, Wcities |
 Photo: wcities |
|
Island-style cooking |
1 Aloha Tower Dr (Aloha Tower Marketplace) Honolulu, HI 96813 United States +1 808 585 0011 http://www.chaisislandbistro.com/ |
Fresh seafood and produce are prepared with Pacific Rim flair at this waterfront gem located at Aloha Tower Marketplace. The Asian-style Osso Bucco with Kabocha Pumpkin is truly a culinary work of fusion art. You will not go wrong with the Bistro Bouillabaisse, the house specialty. For an appetizer, try the Kataifi and Macadamia Nut Encrusted Jumbo Black Tiger Prawns. As day turns into evening, some of the most famous names in Hawaiian music set up a tiny stage on the restaurant courtyard. The haunting harmonies of their voices float away into the Hawaiian dusk, bringing a feeling of peace to anyone lucky enough to be here for it. Review © 2007, Wcities |
 Photo: Donna S Nakasue |
|
Legendary restaurant |
1755 Ala Moana Blvd Honolulu, HI 96814 United States +1 808 941 6660 http://www.charthousehonolulu.... |
For several years, this restaurant (not affiliated with the chain) has served some of the best steak and seafood in the islands. The laid back atmosphere (what would you expect from a place owned by a legendary surfer) remains a consistent favorite for tourists and residents alike. Patrons drink and dine overlooking the Ala Wai Small Boat Harbor, gazing at the sunset beyond the waving masts. Nightly entertainment ranges from Hawaiian singer-songwriters to small jazz combos. Review © 2007, Wcities |
 Photo: Aaron Tong |
|
Newer Honolulu gourmet gem |
1969 South King St Honolulu, HI 96826 United States +1 808 944 4714 http://www.chefmavro.com |
Chef George Mavrothalassitis brings his inspired fusion of Provencal French and nouveau Hawaiian cuisines to the table here. The menu is filled with such sinful dishes as Salade Folle (foie gras spread on crispy brioche medallions, served alongside tender baby greens) and Filet of Moi with a side vegetable of subtly herbed fennel fricassee. Three prix-fixe meals are available nightly, starting at USD49 for a three-course meal and topping off at USD120 per person for a six-course meal with wine pairings. A la carte service is also available. Review © 2007, Wcities |
 Photo: Sam Pullara |
 Photo: Sam Pullara |
 Photo: James No |
 Photo: John Ada |
 Asian dining adventure |
2201 Kalakaua Avenue, Suite A305 (Royal Hawaiian Shopping Center) Honolulu, HI 96815 United States +1 808 922 9722 http://www.chibo.com/ |
Located inside the Royal Hawaiian Shopping Center, this is an upscale Asian restaurant specializing in okonomiyaki, a complicated dish made from Chinese yam, flour, ground pork, cabbage and a medley of other ingredients. Plan for a leisurely meal here; all dishes are cooked at the table and are best enjoyed over drinks and conversation. The eatery prides itself on its ability to make extravagant dishes look simple. Japanese sake and tropical cocktails are available to complement your meal. Review © 2007, Wcities |
|
BBQ Heaven |
1221 Kapiolani Blvd., nos. 105 Honolulu, HI 96814 United States +1 808 589 2989 http://gyu-kaku.com |
'Horn of the bull' is Japan's favourite yakiniku restaurant, which has recently opened an outlet Hawaii. The main fare is charcoal Japanese BBQ. This place has taken yakiniku to a new level by combining state-of-the-art charcoal roaster systems with a bountiful menu. The menu is made up of meats, seafood, poultry and vegetables as well as delicious Japanese drinks and desserts. Check out the Black Pepper Shrimp and Black Pepper Calamari. Don't miss the happy hour where Kirin beer is sold for 99 cents. Review © 2007, Wcities |
|
Eclectic menu for worldly diners |
5000 Kahala Avenue Kahala Mandarin Oriental Honolulu, HI 96816-5411 United States +1 808 739 8780 http://www.mandarin-oriental.c... |
The gourmet room at the Kahala Mandarin Oriental is renowned amongst local and international critics and foodies as a one-of-a-kind dining experience. And who just who might these critics be? Food and Wine Magazine, Zagat Guides and Conde Nast Traveler, for starters. The cuisine here is an inventive and delightful fusion of Pacific Rim, Continental and Hawaiian styles. The open kitchen allows diners to watch the chefs work their magic. Review © 2007, Wcities |
 Photo: wcities |
|
Excellent steak and seafood |
2440 Kuhio Avenue Honolulu, HI 96815 United States +1 808 922 5555 http://www.hyshawaii.com |
This restaurant has won awards from local and national critics, and is a favorite of Honolulu natives. Appetizers include Oysters Rockefeller and Beluga Caviar. Signature entrees include Hy's Garlic Steak , Hy's Grilled Vegetable Platter and Lamb Chops a la Hy's . The extensive wine list has earned the prestigious Award of Excellence from, "Wine Spectator Magazine". The decor is sophisticated and urbane, the service gracious and knowledgeable. Review © 2007, Wcities |
 Photo: wcities |
|
Multicultural dining |
1121 Nuuanu Ave Honolulu, HI 96813 United States +1 808 521 2900 http://www.indigo-hawaii.com/i... |
The most elegant restaurant in the colorful Chinatown district, this place features a creative mix of traditional Asian and avant garden European cuisine. On the vast, pricey and impressive menu, diners will find everything from potstickers to pizza and pasta. Dim sum, Asian noodle dishes, wok-charred fish and Mongolian Lamb Chops are among the many choices. The wine list offers vintages from every part of the world. Patrons claim this is one of the best bars in Honolulu thanks to good food, great drinks, and Friday night festivities. This internationally renowned eatery offers a true multi-cultural dining experience. Hawaiian theater performances take place on Friday and Saturday. Review © 2007, Wcities |
 Photo: wcities |
|
Fine dining in Ala Moana |
1341 Kapiolani Boulevard Honolulu, HI 96814 United States +1 808 955 0552 |
Even many long-time residents do not know this exclusive, upscale restaurant exists. The neighborhood is an interesting blend of sophisticated and seedy. The restaurant is large and airy, with wonderful bright-colored paintings everywhere. Hand-painted umbrellas hang upside-down from the ceiling, adding a whimsical touch to the warm color scheme. Chef Hiroshi Fukui's cuisine is a fashionable mixture of Japanese, Continental and mainland styles. The individual baked oysters (USD2.50 each) are a wonderful starter. For an entree, try the Catch of the Day with Pan-Seared Scallops. Review © 2007, Wcities |
 Photo: wcities |
|
Award winner in Waikiki |
364 Seaside Avenue Marine Surf Hotel, Seaside and Kuhio Honolulu, HI 96815-2532 United States +1 808 922 5551 http://www.matteoshawaii.com |
Readers of "Honolulu Magazine" consistently rate this as the most romantic restaurant - not to mention one of the top Italian restaurants - at Oahu. The cosmopolitan-tropical location is unbeatable, and the service strikes just the right balance between attentive and professional. The menu features classic Italian and Continental dishes such as Osso Bucco Milanese, Cioppino and Seafood Lasagna. The wine list is one of the most extensive in Waikiki. There is an Early Bird Special available from 5:30p-6:30p. Valet parking is available. Review © 2007, Wcities |
 Photo: wcities |
|
Rave-earning Vietnamese |
1134 Maunakea St Honolulu, HI 96817 United States +1 808 545 4188 |
Small and unassuming though it may be, this place has earned high praise from the Honolulu Star-Bulletin and other local publications. It offers classic Vietnamese dishes prepared to perfection. Shady and cool, the restaurant seems worlds apart from hectic Chinatown, even though it's actually right in the center. The menu is extensive, offering a variety of pho (traditional Vietnamese soup), rice rolls, plate lunches and entrees. All of the food is fresh, light and healthy. Review © 2007, Wcities |
 Photo: wcities |
|
Fine French cuisine |
2199 Kalia Road Halekulani Hotel Honolulu, HI 96815 United States +1 808 923 2311 / +1 800 367 2343 http://www.halekulani.com/ |
This fine restaurant is located in the elegant Halekulani Hotel in Waikiki. Both the hotel and the restaurant are Honolulu recipients of high ratings from a number of sources. The lovely, classy establishment has been the recipient of award after award for its cuisine, presentation and elegant ambiance. Review © 2007, Wcities |
 Photo: Timothy Read |
|
Seafood served with elegance |
2070 Kalakaua Avenue Waikiki Gateway Hotel Honolulu, HI 96814 United States +1 808 955 6333 |
Both Gourmet and Honolulu Magazine have given this seafood restaurant awards over the past couple of years. When you dine here, you will understand why. The fish is incredibly fresh, and the seafood selection ranges from local favorites such as Mahi-Mahi and Ono to live Maine Lobster and Dungeness crab. If you're in the mood for a seafood salad, this place offers a fantastic one. A vast and varied wine list offers a myriad of choices to complement each dish. Review © 2007, Wcities |
 Photo: Crissy T. Kawamoto |
 Photo: Crissy T. Kawamoto |
 Photo: Maureen Davis |
|
Charming European bistro |
1956 Ala Moana Boulevard (Doubletree Alana Hotel) Honolulu, HI 96814 United States +1 808 946 3456 |
Proprietor and executive chef Philippe Padovani was formerly the executive chef of the exclusive Manele Bay Hotel on Lana'i. He opened this gourmet room, located in the DoubleTree Alana Waikiki, and styles it after the finest restaurants in France. The sophisticated decor is dominated by rich woods and carpeting. The separate wine bar upstairs has 40 fine vintages on a cruvinet system—the wine equivalent to beer on tap. Cuisine described as Mediterranean-French/Hawai'i Regional features items such as Maine Lobster in a Lobster Cream Sauce and Pan-fried Scallops with Leeks and Sun-dried Tomatoes. Review © 2007, Wcities |
 Photo: wcities |
|
Charming bistro and wine bar |
2238 Lau'ula St (across from DFS) Honolulu, HI 96815 United States +1 808 922 2221 |
Billing itself as a "café and wine bar," this restaurant is rather unique, especially given its central Waikiki location. The menu is equal parts Japanese and Continental, while the décor is several steps up from anything else in the area. However, the prices are low. The menu items range from scallop terrine ($8) to Italian pasta and fried garlic rice. The restaurant is tucked away in an upstairs corner, which makes it feel somewhat private. There is a bright and cheerful dining room and a breezy, shaded balcony. Review © 2007, Wcities |
|
Hawaiian cuisine |
6600 Kalanianaole Highway Honolulu, HI 96825 United States +1 808 396 7697 http://www.roysrestaurant.com |
Roy Yamaguchi was one of the first celebrity chefs to develop Hawaiian regional cuisine and remains one of its best practitioners. His restaurant in Hawai'i Kai is famous for its cutting-edge Euro-Asian food and glorious sunset views. There are 25 nightly specials, always including a selection of individual pizzas with exotic toppings, as well as seafood entrees such as Pan Fried Oysters with Lobster Curry Sauce. An innovative and extensive wine list compliments the Pacific Rim cuisine, bottles range from USD22 to more than USD100. There is also a good selection of wines by the glass. Beware, the decibel level in this popular dining spot can be deafening. Review © 2007, Wcities |
|
Honolulu landmark eatery |
449 Kapahulu Avenue Second Floor Honolulu, HI 96815 United States +1 808 732 8645 http://www.samchoy.com/ |
Chef Sam Choy does not skimp on the portions of dishes such as, Mahi-Mahi and Oriental Lamb Chops, which are all served with two scoops of mashed potatoes or rice and a tropical salad. Sam's signature dish is Fish Laulau. For something really special, try the Fresh Island Fish Trio. Sam's favorite saying is, 'Never trust a skinny chef.' He himself weighs in at around 400 pounds. This establishment might well be the quintessential Hawaiian dining destination. Review © 2007, Wcities |