Bullochs at 116

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Bullochs at 116

Classy Dining!

116 Piccadilly
London, London W1J 7BJ
+44 20 7499 3464
http://www.athenaeumhotel.com/food/bullochs.html

With a decor made up of wooden furnishings, glass and ceramic cutlery, and bright flower arrangements, Bullochs restaurant keeps up the class and style set by the Athenaeum Hotel, where it is located. The menu is an interesting fusion of British and Mediterranean flavors. Chef David Marshall's culinary talents and fresh ingredients leave no room for dissatisfaction. Smoked Haddock and Chive Rosti with Crème Fraiche, Roast Rump of Lamb, Seared Magret of Duck and much more is on offer. Don't miss out on desserts, such as Gratin of Figs with Honey Ice Cream, the fine wine list and the Cuban cigars, which you can smoke at the Whisky Bar. Parties and special occasions are also catered to by Bullochs at 116.

Review © 2009, Wcities