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London asset |
22 Basil Street The Capital Hotel London, London SW3 1AT +44 20 7589 5171 http://www.capital-london.net/capital/restaurant.html |
The superlative restaurant of The Capital Hotel is the deserving owner of two coveted Michelin stars. Internationally acclaimed Head Chef Eric Chavot takes French-inspired haute cuisine to innovative extremes, with seasoning as delicate as the fine Limoges porcelain it is served on. The menu changes regularly, but the discerning gourmet can rejoice in the likes of turbotin on the bone with a fricassée of cèpes and Jerusalem artichokes, or roast saddle of rabbit with sweet onion pastilla and thyme jus. With subtle yet exquisite decor and faultless service, it is a choice location for both business and social occasions. Private suites are also available. Review © 2009, Wcities |
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