Foliage

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Foliage


Eat in style!
66 Knightsbridge
Mandarin Oriental Hyde Park
London, London SW1X 7LA
+44 20 7201 3723
http://www.mandarinoriental.com/hotel/508000039.asp
Award-winning chefs David Nicholls and Chris Staines have set up this elegant eatery at the plush Mandarin Oriental Hyde Park Hotel. The sophisticated interiors are done up by Adam Tihany, and the soft lighting accentuates the butterscotch banquettes and dark wood chairs. The Roast Line-Caught Sea Bass, New-Season Leeks, Red Wine Risotto, and Tortellini of Rock Lobster are all-time favorites, and mouth-watering desserts like the Hot Chocolate Fondant and Black Cherry Ice-cream with Biscuits bring your meal to an end with a flourish!

Review © 2009, Wcities

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