Ginger

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Ginger

Upmarket Bangladeshi cuisine

115 Westbourne Grove
London W2 4UP
+44 20 7908 1990

Try the subtly flavoured Bangladeshi cuisine at Ginger and you will be pleasantly surprised to taste a different side of the subcontinent. The first restaurant of its kind, Ginger strives to shake off the curry house image with its hip location and bright turquoise interior. The seafood dishes are highly recommended. Try the narikel borisha, a dish of tiger king prawns lightly marinated in mustard and cooked in a green coconut or the bekti fish, flown in from Bangladesh. Other interesting choices are the duck and mango curry and lamb cooked in a broth with white pumpkin. The chicken tikka masala, an invention of UK Bengalis, is inevitably, also on the menu.

Review © 2009, Wcities