Cross-cultural influences in the kitchen
Swissôtel The Howard London
London, London WC2R 2PR
+44 (0)20 7300 1700 / +44 (0)20 7836 3555 (Hotel)
http://london.swissotel.com/z960/dining_01.html
Review © 2009, Wcities
Schmap.com supports the following browsers:
PC
|
Cross-cultural influences in the kitchen |
Temple Place Swissôtel The Howard London London, London WC2R 2PR +44 (0)20 7300 1700 / +44 (0)20 7836 3555 (Hotel) http://london.swissotel.com/z960/dining_01.html |
Jaan restaurant, located within the Swissôtel The Howard, is an interesting study in cross-cultural influences. Its executive chef, Simon Noel Duff, is from Australia and the kitchen, working under his able guidance, offers the best of modern French and Asian cuisine. This results in exotic delicacies like Rabbit and Lobster Roulade, wild pigeon and Foie Gras being offered to hotel guests and other patrons. The eatery also offers wines by the glass for a satisfying end to your meal. While you are here, check out the floor-to-ceiling windows that give this place a simple, yet special look. Alfresco dining is offered in the Garden Courtyard during summer. Review © 2009, Wcities |
Schmap.com
About
News & Reviews
Travel Store
Privacy
Terms of Use
Contact Us
© 2008 Schmap, Inc. All rights reserved.