Somewhere between working class and posh
London, London EC1R 3EA
+44 20 7837 5093
Review © 2009, Wcities
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Somewhere between working class and posh |
94 Farringdon Road London, London EC1R 3EA +44 20 7837 5093 |
Here's the idea: take a top chef (Charles Fontaine, formerly of Le Caprice) add a restaurant which looks like a turn-of-the-century greasy-spoon, mix well, bake for four hours on a high heat, and leave to stand, and what results is the Quality Chop House. The missing link between working-class cafes and posh restaurants everywhere, the Quality Chop House has an endearingly dated feel, yet retains a smart, almost elegant presentation. The food is a similarly bizarre mix, with expensive seafood dishes such as oysters, lobster and caviar sharing menu space with more down-to-earth fare, such as Toulouse sausages, mash and onion gravy Review © 2009, Wcities |
 Quality Chop House Photo: Nigel Britton |
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