Small Plate Dining Goes Global
Los Angeles, CA 90025
+1 310 268 2212
http://www.orrisrestaurant.com/
Review © 2009, Wcities
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Small Plate Dining Goes Global |
2006 Sawtelle Boulevard Los Angeles, CA 90025 +1 310 268 2212 http://www.orrisrestaurant.com/ |
Chef Hideo Yamashio makes a change from the upscale ventures of his first restaurant, Shiro, and instead opts for a more casual vibe with his second restaurant, Orris. Yamashio, who has worked under Wolfgang Puck, combines fresh ingredients in a "West meets East" tug of war, as European and Asian elements are mixed and matched then served up as small plates. The inside of the restaurant is cozy and chic, with jazz playing quietly in the background. What you will find on the menu: cold dishes (Thinly Sliced Beets with Basque Sheep's Milk Cheese), hot dishes (Ravioli filled with Shrimp Mouse and Shiitake Mushroom Sauce) and seasonal specials (Grilled Quail with Italian White Beans). Most items are under $10. Limited free parking behind the restaurant. Review © 2009, Wcities |
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