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Specializing in cod |
Calle de Manuel de Falla 5 Madrid, Madrid 28036 +34 (0)91 457 1549 |
What you will find here is an elegantly decorated dining room, a staff that offers impeccable service and popular Basque Country and Navarra recipes that have been brought up to date by the talented chef, Javier Oyarbide. He was brought up in the catering trade, as his family started one of Madrid's most respected restaurants, Zalacaín. The house specialty is bacalao al ajorriero (cod in garlic and wine sauce). You will be made to feel like royalty behind the modern glass façade. Review © 2009, Wcities |
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