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 Specialists in game & wild mushrooms |
Castelló, 83 Madrid, Madrid 28006 Spain +34 91 578 2605 |
Try this place for its exciting and imaginative cuisine that uses only the finest fresh ingredients available from the market. The kitchen specializes in game and wild mushroom dishes and prepares some daring, low-fat options as well, like skate cooked in red wine, for example. You'll be treated well in the small, elegantly furnished dining room, and you can choose from a well stocked cellar full of quality wines. If you can't make up your mind what to order, the sampler menu solves the problem. Review © 2007, Wcities |
 Photo: wcities |
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Café with charm |
Calle de Gravina 10 Madrid, Madrid 28004 Spain +34 91 522 2143 |
Despite the fact that it's small and the tables are squeezed close together, this café has a unique and attractive interior decor that creates an ideal environment for a quiet chat. If you're on your own, you can just sit in the pecera (fish bowl) and watch the world go by through the huge window. The wooden sculpture of gay icon San Sebastián takes centre stage and there's always an exhibition of paintings on the walls. Most of the clientele are gay and lesbian. Plaza de Chueca, the heart of Madrid's gay scene, is just around the corner. Review © 2007, Wcities |
 Photo: wcities |
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Fresh, natural produce |
Zorrilla, 11 Madrid, Madrid 28014 Spain +34 91 369 4709 http://www.alnatural.biz/ |
Although it's not the most sophisticated of Madrid's few vegetarian restaurants, it certainly is one of the best. The quality and freshness of the ingredients used in the kitchen are outstanding. The subtle lighting and the carefully positioned plants create a warm and cosy atmosphere in the dining room. House specials are Mushroom Stroganoff and Aubergine Gratin. No smoking. Review © 2007, Wcities |
 Photo: wcities |
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Great prawns & delicious meat |
Paseo de la Habana, 65 Madrid, Madrid 28036 Spain +34 91 457 6103 |
An upmarket restaurant that specialises in prawns transported fresh from Huelva coast that'll cost you EUR21 per 1/2kg. The other speciality is quality beef from Villagodio. The menu features starters like Cigalas (king prawns), Boquerones (marinated anchovies), Loin of Pork, Cecina (smoked meat) and salads. The wine list is extensive and includes reds from Rioja, Somontano, Ribera del Duero as well as some cava (sparkling white). The homemade desserts are delicious - try Natillas (creamy custard), Rice Pudding or one of the homemade cakes or sorbets or even cheese from Asturias. It has a lovely terrace in summer and you'll find it close to Santiago Bernabéu Football Stadium. Valet parking is available. Review © 2007, Wcities |
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Where cod reigns supreme |
Calle de Galileo 16 Madrid, Madrid 28015 Spain +34 91 447 1169 |
This formal restaurant, with its attractively tiled façade, offers pan-Spanish cooking and atmosphere with a Basque flavor. Sit down at one of the wooden tables covered with a white linen tablecloth and enjoy the hearty food and friendly service. Cod, or bacalao, in a myriad of forms is the star dish on the menu. The house specialty is bacalao al pil pil, a spicy variety. For dessert, try the leche frita (fried milk pudding). There's a good selection of wines and beers to choose from. Review © 2007, Wcities |
 Photo: wcities |
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Elegant Moroccan restaurant & tea parlour |
Calle Recoleto 5 Madrid, Madrid 28001 Spain +34 91 435 0828 |
An ideal place to enjoy Cous Cous, Tagine or the house speciality - Meshoui (barbecued lamb). The interior is typically elegant and refined; you'll dine on low, round tables under a ceiling that features Arabic figures in relief and you'll hear North African music in the background. Here, and in the atmospheric tearoom next door, the service is reverential. Valet parking. Review © 2007, Wcities |
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Mediterranean-Provençal cuisine |
Calle Henri Dunant, 23 Madrid, Madrid 28036 Spain +34 91 359 1842 |
Andrés Madrigal is the highly respected chef that runs this kitchen. The food critics rave about his unique versions of standard Mediterranean dishes that require the freshest ingredients in season. His specialities are fish and fresh vegetables in general, and cod with tripe and wild mushrooms in particular. The sampler menu makes the decisions for you and costs EUR29 per person. The two dining spaces are decorated in warm and welcoming colours with minimal decor, just a few paintings and the odd mirror. Review © 2007, Wcities |
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Good Andalusian fare |
Ponzano, 39-41 Madrid, Madrid 28003 Spain +34 91 399 2150 http://www.alboran-rest.com |
House specials include Salt-Baked Fish, Steamed Shellfish, paellas, tasty stews and fried Mediterranean fish. There's meat on the menu as well. It's a high-quality Andalusian restaurant with an elegant dining room offering first class service. The interior is authentically southern without being kitsch or tacky. The wine list is adequate but not exceptional, although it does feature some good cava (sparkling wine). The restaurant has its own car park and valet parking. Open hours: Winter: 12:30p-4p M-Su, 8p-midnight M-Sa, Summer: 12:30p-4p M-Su, 8:30p-midnight M-Sa Review © 2007, Wcities |
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Try the authentic flavour |
Manuela Malasaña, 15 Madrid, Madrid 28004 Spain +34 91 594 2733 |
Come here for good, hearty, wholesome country cooking and you will not be disappointed. Try the Morcilla de León (a type of black pudding served in an earthenware dish), Cabrales (a tangy goat cheese), Migas (breadcrumbs fried in olive oil with bits of chorizo sausage and raisins), and the generous platters of mixed cheese and cold meats. The set meal of the day is an excellent value at EUR10 for three courses with wine. Review © 2007, Wcities |
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Quality Basque/Navarra cuisine |
Calle Alberto Alcocer 5 Madrid, Madrid 28036 Spain +34 91 345 2193 |
This restaurant prides itself on using only the freshest ingredients and the finest crockery, glassware and table linen. The house specialties include succulent dishes like Sea Bass Lasagna, Warm Artichoke and Duck's Liver Salad, Galician-style hake, Grilled Fillets of Red Mullet and Sirloin Steak in Port wine sauce. Desserts are all homemade, the wines are good and there is an excellent selection of cigars, as well. It attracts a clientele of local businessmen during the day and has valet parking available. Review © 2007, Wcities |
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Famous & delicious BBQ ribs |
Juan Hurtado de Mendoza, 11 Madrid, Madrid 28036 Spain +34 91 345 1639 http://www.alfredos-barbacoa.es/ |
An authentic North American barbecue restaurant that opened as far back as 1981 and serves exactly what you might expect: onion rings, BBQ chicken, salads, hamburgers and choice pork ribs. The decor is pure "Honky Tonk", the music is country and you get to watch music videos while you eat. There's another branch in Calle Lagasca, 5 (+34 91 576 6271). Review © 2007, Wcities |
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American Style Hamburgers |
Calle de Juan Hurtado de Mendoza 11 Madrid 28036 Spain +34 91 345 16 39 http://www.alfredos-barbacoa.es/ |
Alfredo, a New Yorker living in Madrid, opened his restaurant back in the early 1980s. Since that time, Alfredo’s Restaurant is proud to prepare the original American hamburger. Succulent Buffalo Wings with an excellent barbecue sauce, cabbage salad, or the marvelous Brooklyn hamburger will make you feel as if you were in the United States. This is an ideal place to go with your friends. Don’t forget to make a reservation, as the dining room tends to fill up quickly. -Angeles Fernandez Review © 2007, Wcities |
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When the bell tolls, great tapas appear |
Calle del Almendro 13 Madrid, Madrid 28005 Spain +34 91 365 4252 |
Get here early in the evening because there are not many tables and you will not want to stand all night waiting for the delicious tapas to arrive. You probably will not want to share the tapas either because they're so good. Shout your order through the kitchen window and the bell will sound when the food is ready. Try the wild boar blood pudding, the savoury toasted bagels, Roscas, or their famous fried egg dishes, and wash them down with a glass of beer or Fino sherry. You will find this bar in the lively nightlife district of La Latina, not far from the Rastro (Flea Market). The old-fashioned interior was recently restored in a simple but attractive combination of plaster, brick and woodwork. Review © 2007, Wcities |
 Photo: wcities |
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Family atmosphere, northern cooking |
Maldonado, 5 Madrid, Madrid 28006 Spain +34 91 411 5469 |
An endless array of delicious, hearty dishes from the northern regions of Navarra and the Basque Country are on offer here. Choose from specialties like Vegetable Stew with Fried Eggs and Green Asparagus, Grilled Baby Squid cooked in ink, Caramelized Baked Onions or Veal and Ham Meatballs. These are all best accompanied by strong red wines from Rioja, although there are many other varieties available in the cellar. The huge plate-glass front lets in lots of natural light that is retained by the marble floor and the white plaster ceiling. Valet parking available. Review © 2007, Wcities |
 Photo: wcities |
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Great wine and delicious tapas |
Torrecilla del Leal, 20 Madrid, Madrid 28012 Spain +34 91 528 3662 |
The wine list in this pleasant and popular bar has more than 300 varieties to choose from, mainly Spanish but with some French and Australian labels as well. Order them by the glass or bottle with something tasty from the tapas menu that features homemade specials and exotic treats like Pepper Steak, Cod Canapés, and Cecina de Astorga (smoked beef) for EUR2.10 each. The staff are friendly and well informed, and the bar also runs wine tasting sessions and courses. Review © 2007, Wcities |
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Choose from some traditional flavours |
Calle Del Arcipreste de Hita 6 Madrid, Madrid 28015 Spain +34 91 543 9446 |
A small take-away ice-cream parlour that offers a wide variety of flavours to choose from. Its Góndola is the star of the menu, made up of three scoops of your choice with whipped cream, nuts and peaches on top. Other popular favourites are tiramisu and Ferrero Rocher flavours. Three generations of ice-cream makers have kept this - one of Madrid's oldest - parlours alive, helped by a faithful local student population. Review © 2007, Wcities |
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Unique Basque cuisine |
Calle de Puigcerdá 8 Madrid, Madrid 28001 Spain +1 34 91 431 6456 http://www.amerc.es/ELAMPARO/i... |
You are sure to enjoy the creative cuisine served at El Amparo, one of the most elegant restaurants in town. It is spread over three floors and the dominant feature is the huge central skylight; the walls are covered with paintings and tapestries. Master chef Martín Berasategui's specialties include puff pastry filled with tangy apples and foie gras, smoked fish dishes, Oxtail Stew with purée of celery and ravioli stuffed with goose liver paté and truffles. All of Spain's highest quality Denominación de Origen wines appear on the wine list and there is a wide choice of spirits like Orujo (typical spirit from northern Spain) and cognac. Valet parking is available. Review © 2007, Wcities |
 Photo: marta  |
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Best of Spanish cuisine |
Zorrilla, 7 Madrid, Madrid 28014 Spain +34 91 429 8186 http://www.laancha.com/ |
La Ancha is a traditional restaurant that has been in business since 1940, specializing in Spanish home cooking using the finest fresh ingredients. The most famous dishes here include delicious; and cheap; lentil stew and clam omelette. In general, the fish and shellfish are excellent. The wine list has an ample selection of Spanish wines. The food, the distinguished decor and the personal service all attract a clientele of local bankers and businessmen. There is another branch on Príncipe de Vergara, 204. Valet parking available. Review © 2007, Wcities |
 Photo: wcities |
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Good wine & tasty sweets |
Calle de Bailén 19 Madrid, Madrid 28013 Spain +34 91 559 5332 |
This is the largest of a chain of bars with the same name. It opened in 1909 and has retained many of its charming original interior features, such as the high ceilings and interesting photos of old Madrid. A predominantly young clientele come here to enjoy the unique range of tapas. It is a great place to savor a glass of fine wine or vermouth accompanied by a choice of traditional sweets like torrijas (pastry) or pestiños (honey and pine nuts), or even imaginative canapés. Review © 2007, Wcities |
 Photo: Amalia Sanchez Valle |
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Specialist tandoori oven |
Zurbano, 5 Madrid, Madrid 28010 Spain +34 91 319 8716 |
An ideal venue for a romantic night out, this spacious and elegantly decorated Indian restaurant serves a great selection of spicy starters, as well as deliciously sweet almond and syrup desserts. Try one of their tandoori dishes cooked in the characteristic clay oven; it is the house specialty. The best accompaniment is rice prepared in many interesting ways. It is one of only a few of its kind in Spain, as Indian cuisine has not taken off here yet. Review © 2007, Wcities |
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Authentic Irish pub |
Calle De Alonso Cano 22 Madrid, Madrid 28003 Spain +34 91 316 4220 |
This is a combination Irish pub and Spanish tapas bar, where the ubiquitous pints of Guinness are sold alongside a wide selection of typical snacks, like Boquerones (marinated anchovy fillets), Potato Omelette, Pickled Pork, and toasted savouries. There is not much room, but the shape of the venue has been used to great effect to create cosy little corners where you can relax. They usually play Celt music. Prices are very reasonable: beer and omelette for around EUR2.40; gazpacho tomato soup for EUR2.25, other tapas cost around EUR2.40. Paella is the tapa of the day on Wednesdays. Review © 2007, Wcities |
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Time for hummus |
Calle Piamonte 12 Madrid, Madrid 28004 Spain +34 (0)91 532 5321 |
Aromas of excellent Moroccan cooking waft around as patrons seat themselves on low cushy mattresses. The place does everything to remind you of the Middle East, with brass and wood work, woollen rugs, palms, and white walls. The menu lists the usual suspects—hummus, falafel, stewed lamb, raita, and dry fruit laden dishes—all done to perfection. Weekends are often crowded, so reserve beforehand. Review © 2007, Wcities |
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Innovative Basque food |
Calle De Augusto Figueroa 32 Madrid, Madrid 28004 Spain +34 91 522 5913 |
Run by charismatic chef, Iñaki Camba, don't be surprised if he approaches you with a serious expression and asks how hungry you are before he starts preparing your meal. He specializes in his own versions of traditional Basque recipes using fresh fish and wild game. He has put his own stamp on the decor of this small and cozy restaurant, as well. Why not just leave it all to him and order the sampler menu for a taste of all the best on offer at EUR39.06. You will not be disappointed by the wine list! Review © 2007, Wcities |
 Photo: Jenny Makunas |
 Charming Korean restaurant |
Avenida de Nazaret, 10 Madrid, Madrid 28009 Spain +34 91 409 7083 |
You'll find this modern Korean restaurant with its attractively Oriental dining room located in a quiet residential neighbourhood south of Retiro Park. Try the house special, which is made of fine strips of Barbecued Beef or the Tempura (fish fried in batter) and one of the salads with a spicy dressing. You're best to drink tea or beer. It's a non-smoking restaurant with excellent service and a relaxed atmosphere. Review © 2007, Wcities |
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A banquet of roasted vegetables |
Ventura de la Vega, 4 Madrid, Madrid 28014 Spain +34 91 429 5092 |
This vegetarian restaurant has been in business forever and it remains a popular dining choice because of its central location and low prices. The menu offers few surprises, but delivers good staple dishes like pizza, organic gazpacho, vegetable curry and a selection of salads. The house speciality is oven-roasted vegetables. Try the aubergines and spinach in particular. To drink, you can choose from a range of fresh natural fruit juices and wines from Ribera, Rioja, Valdepeñas and Penedés. Its simple interior decor is nothing more than white walls and a few plants placed here and there. It's a non-smoking restaurant and there's another branch on Calle Tres Cruces,4 (+34 91 521 8721). Review © 2007, Wcities |
 Photo: wcities |
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Treat yourself to a good steak |
Tirso de Molina, 7 Madrid, Madrid 28012 Spain +34 91 369 1617 / +34 91 369 2325 |
The emphasis here is on simplicity. The decor is simple and basic. The menu is far from elaborate either, but the results are superb. You get high quality, fresh ingredients cooked to perfection, like tender grilled hake, succulent grilled steak and mouthwatering roast red peppers. The wines on offer mainly come from La Rioja and Ribera del Duero. It's located on the first floor of a central office block next to where there was once a pelota (handball) or frontón court, hence the name. There are private dining rooms available and two other branches on Calle Pedro Muguruza, 8 (+34 91 345 36 96) and Calle Infanta María Teresa, 19 (+34 91 457 13 60). Review © 2007, Wcities |
 Photo: Javier Lastras |
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Basque food in a traditional neighbourhood |
Calle Cava Baja 11 Centro Madrid, Madrid 28005 Spain +34 91 366 7212 |
A typical Madrid tavern-cum-restaurant that serves excellent grilled meats cooked over a barbecue burning Mediterranean oak wood for an extra-special flavour. The manager is an Argentine, hence the grilled meats. But the chef is a Basque, so you can expect specialities like anchovies A la Bilbaína (served hot with vinegar and garlic), sea bream, sea bass, anchovy and baby lettuce salad or tuna steaks with spicy Piquillo red peppers. The private dining room (seating 20) downstairs in the basement retains a surprising historical treasure - remains of the old city walls dating from 1085. Review © 2007, Wcities |
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Castilian carvery specialising in lamb |
Preciados, 44 Madrid, Madrid 28008 Spain +34 91 547 2156 |
People come here for the fine wines from Ribera del Duero, the quality cold meats and the speciality roast lamb and suckling pig from the wood-fired oven. Leave room at the end for the complementary homemade shortcake and liqueur. The decor of exposed brick and antique furniture is Castilian rustic style. Review © 2007, Wcities |
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Shop by day, dine by night |
Travesía de San Mateo, 4 Madrid, Madrid 28004 Spain +34 (0)91 310 0965 http://www.asianadeco.com/ |
Asiana is a one-of-a-kind establishment that enthralls visitors with artifacts from Asia and doubles as an eatery. Customers can whet appetites with Asian and Spanish cooking, while being seated in a museum-like atmosphere. Menu features sashimi with Nori seaweed, garlic soup, tapas, pastas, and innovative Asian desserts. Candlelit tables, Zen cutlery and fine food presentation make eating here memorable. Review © 2007, Wcities |
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Good wine, tapas & service |
Vallehermoso 94 Madrid, Madrid 28003 Spain +34 91 533 5947 |
You'll love the hospitable atmosphere in this wine bar as soon as you enter the door. You can choose from a long and varied wine list to accompany the delicious traditional dishes on offer from Asturias in the north of Spain. Stand at the bar or sit at a table and try Fabes (white beans) with Chicken or Seafood, Fillets of Venison or Egg Noodles covered with delicious Goat's Cheese followed by a selection of country cheeses for dessert. In summer, head directly for the outdoor terrace. Review © 2007, Wcities |
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Like being well fed on the high seas |
Santiago 10 Madrid, Madrid 28013 Spain +34 91 559 6422 |
Artfully designed to resemble the hull of an old sailing ship, you will find this bar-restaurant offers an excellent range of food and wine. The wine list has over 60 different varieties to choose from and you will be served in high-quality glassware. As for the food, it is imaginatively conceived and elaborately prepared. Try the Salt Cod Deep-Fried In Sugar-Coated Fritters or the Duck Paté With Red Currants. The atmosphere at tapas time is both lively and pleasant. Review © 2007, Wcities |
 Photo: wcities |
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Spanish upper-classes in a rarefied atmosphere |
Paseo Pintor Rosales, s/n Madrid 28008 Spain +34 618 69 6438 http://www.balconderosales.com |
Madrid's "yuppies" come here for their celebrations. It is a huge complex close to Parque del Oeste with four separate bars and three sections each offering a different sort of entertainment. First, there is the Tex-Mex restaurant (for groups only) with two sittings. Meals include karaoke and staff get dressed up in party outfits to liven up the atmosphere. Second, there is a cocktail bar, and third, there is a disco that plays pop and rock music. The interior is attractively decorated with Aztec and African motifs. It is best to come in summer to take advantage of the outdoor terraces overlooking Casa de Campo. Review © 2007, Wcities |
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Affordable & romantic Indonesian restaurant |
San Bernardino 6 Madrid, Madrid 28015 Spain +34 91 541 9122 |
An ideal venue for a romantic evening out, you'll find this enchanting Indonesian restaurant just off Gran Vía. The atmospheric candle-lit interior is attractively decorated with Oriental furniture, mirrors and colourful batiks. The house speciality is an unpronounceable rice dish Rijsstafel that comes served on a grill-platter heated from below by candles. Other worthwhile choices from the menu are chicken satay with peanut sauce and the special rice sampler platter for two. The prices are very reasonable. Review © 2007, Wcities |
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Contemporary Mediterranean cuisine |
Calle de Moreto 7 Madrid, Madrid 28014 Spain +34 (0)91 420 0613 |
Another of star chef Andrés Madrigal's elegant creations, you're sure to have a memorable meal here. His contemporary versions of classic Mediterranean cuisine are simply excellent. The emphasis is on fresh fish, wild game and seasonal vegetables. Goose Liver Salad is a speciality starter and the Strawberry and Mint Sorbet is the perfect dessert. As you would expect, the wine list is extensive and the sampler menu offers a taste of the best at a reasonable price. You'll find it on a quiet street in one of Madrid's most upmarket districts, close to Hotel Palace and Retiro Park. Valet parking. Review © 2007, Wcities |
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Good music, food & scene |
Calle De Argumosa 17 Madrid, Madrid 28012 Spain +34 91 530 9921 |
Don't miss this place if you're in Lavapiés district. It has a great terrace in summer, a friendly atmosphere and it's open all weekend for lunch, early evening cocktails or serious drinking at night. It serves traditional staples like migas (fried breadcrumbs with garlic, suasage and raisins), homemade croquettes and Black Pudding, not to mention sheep's and goat's milk cheeses and homemade pates. The prices are reasonable, the food is good, the people are nice, the walls are decorated with attractive paintings and there's great jazz music in the background. Review © 2007, Wcities |
 Photo: wcities |
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Finger-licking good |
Toledo 106 Madrid, Madrid 28005 Spain +34 91 366 4246 |
An atmospheric and traditional old tavern with a lovely zinc bar counter—that is famous for serving delicious portions of snails. The secret is the accompanying spicy sauce that leaves you begging for something to drink. A Ración served in large portions costs the same as a wonderful portion of Boquerones (marinated anchovies). Beer, wine, vermouth and soft drinks are available. Review © 2007, Wcities |
 Photo: wcities |
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Good wine, cheese & salads |
Independencia 2 Madrid, Madrid 28013 Spain +34 91 541 1133 |
Hidden away in a quiet corner of the old town, this simple and elegantly decorated tapas bar is an ideal place to relax over some good food and wine. For snacks, try tapas of Morcilla (blood sausage) or salmon, and Tender Pork Loin. Or for something more substantial, try Raciones(larger helpings). You can also choose from colourful salads and tempting platters of cold meats and cheeses. As for drinks, the wine list offers over 40 different quality wines. Review © 2007, Wcities |
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The food is the star |
Calle De Augusto Figueroa 47 Madrid, Madrid 28004 Spain +34 91 521 4256 |
This place is run by Mónica Bardem who has named the dishes on the menu after movies that members of her clan—Pilar, Javier, and Carlos Bardem - have starred in. The house speciality is cod and ham croquettes. The house wine is reasonably priced, and the rest of the wines on offer come from Spain's most famous wine-growing regions: Ribera del Duero, Valdepeñas, Rioja and Penedés. There is a set menu of the day, and you can choose from two starters and two main courses. Review © 2007, Wcities |
 Photo: wcities |
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Great paella |
Reina, 29 Madrid, Madrid 28004 Spain +34 91 532 7154 http://www.interocio.es/labarraca |
With an interior decorated like a typical Valencian country house and divided up into several small, cosy dining rooms, it's an ideal choice for groups of friends, family dinners or business lunches. It's a busy restaurant that's full every day and night with people ordering from the 20 different varieties of paella on offer. Despite being so busy and so popular with tourists, it still retains its original charm. Foreigners tend to order jugs of sangría whilst locals stick to wine or beer. Review © 2007, Wcities |
 Photo: Raffaele Nicolussi |
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Indulge |
Calle de la Libertad 21 Madrid, Madrid 28004 Spain +33 (0)91 523 3905 |
If you've been to the Catalan outlet of the La Finca de Susana group, then you know what to expect when you're heading here. The only difference you'll find is that Bazaar is more spacious and brighter. The interiors are done up in hues of white and cream. The ambience is casual and the wait staff, highly efficient and amicable. The menu offers a combination of Mediterranean and Pan Asian delicacies. A word of caution-the desserts can get a bit too rich and sinfully indulgent. The Chocolatissimo is highly recommended. Review © 2007, Wcities |
 Photo: alberto romero | den |
 Photo: Aleksander Lesiak |
 Photo: Tobias Urff |
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Argentine grill in a business district |
Avenida del Brasil 30 Madrid, Madrid 28020 Spain +34 91 556 4187 |
An informal modern restaurant in Madrid's northern financial district that offers rapid service and specialises in Grilled Argentine Beef. The menu also features a varied selection of salads to balance all that protein. For dessert, try Panqueques De Dulce De Leche (pancakes covered in thick sweet caramel). The wine list has good reds from Rioja, Somontano, Costa del Segre, Ribera del Duero, and Argentina. The house wine is a local variety (Jesús Díaz) from Colmenar de Oreja, in the province of Madrid. Review © 2007, Wcities |
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Bullfighting bar with an Andalusian feel |
Calle de la Libertad 4-6 Madrid, Madrid 28004 Spain +34 91 532 1219 http://www.bocaito.com/ |
Bullfight fans will feel at home in this friendly and welcoming restaurant-bar that is decorated with fading yellow posters advertising fights gone by. You can choose from a wide variety of tapas with an emphasis on Andalusian specialties like prawn canapes and mixed fried fish from Málaga. The restaurant's sampler menu offers a selection of the best of Andalusian and Castilian cuisines for EUR24.04 per person. On the drinks list, there is a good selection of Spanish wines. If you are looking for privacy, reserve one of the private dining rooms that accommodates up to 30 people. Review © 2007, Wcities |
 Photo: wcities |
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Aragonese-style tapas |
Jesús del Valle, 1 Madrid, Madrid 28004 Spain |
An old-fashioned tavern decorated with the huge earthenware jars that were used to store wine in the olden days. It's always full and tends to attract a mixture of the alternative and intellectual crowds. You can choose from their range of canapés that include Camembert with ham and Cabrales goat cheese with salmon for EUR1.80. Outstanding raciones (larger portions) include Marinated Duck and Aragonese-style potatoes. Try a glass of Cariñena wine. Review © 2007, Wcities |
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So much choice |
Hortaleza, 11 Madrid, Madrid 28004 Spain +34 91 5315284 |
A typical old-fashioned Madrid tavern that serves a wide range of home-produced and imported beers, along with over 100 different varieties of wine. All the usual tapas and raciones (larger portion) feature on the menu. A pork loin tapa costs EUR3.60, and a ración of cured Iberian ham is EUR10.81. The interior is all decorated in aged wood, but the clientele are mainly youngsters. Review © 2007, Wcities |
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Imaginative Basque-French cuisine |
Pinar, 15 Madrid, Madrid 28006 Spain +34 91 562 8844 |
A well-known restaurant on Madrid's culinary scene offering a menu that combines classic French haute cuisine with creative ideas from the Basque Country. For starters, try the lobster and vegetable salad. House specialities include various preparations of duck and fillet of turbot. Other substantial dishes, such as veal a la Zuberoa, Club Ranero cod or red mullet are available. Their citrus fruit pastries with banana ice-cream is an ideal dessert. The wine list has an excellent selection of Spanish varieties to choose from. You're in pleasant and elegant surroundings with plush upholstery and carpeting, and the walls are decorated with fine paintings of northern landscapes by respected artists. Valet parking is available. Review © 2007, Wcities |
 Photo: wcities |
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Variety of teas and cakes |
Calle del Conde de Aranda 11 Madrid, Madrid 28001 Spain +34 91 576 0641 |
Head straight through the main dining room serving vegetarian and Mediterranean fare to the annexe where you'll find this delightful tearoom. It's like walking into a child's playroom. Its walls are painted with blue and white squares and there are all sorts of ornaments and toys decorating every corner. The small tables are covered in spotless white tablecloths. You can choose from a great selection of standard, herbal, fruit and aromatic teas as well as homemade cakes and pastries. It's an intimate and special place where you can relax in peace and it attracts a varied clientele that includes students, young couples and famous socialites. Review © 2007, Wcities |
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Famous for its Madrid stew |
Calle De La Bola 9 Madrid, Madrid 28013 Spain +1 34 91 547 6930 |
This is one of those restaurants that has been around forever and, fortunately, does not seem to have changed over the years. It maintains its old-fashioned interior and continues to prepare traditional dishes the way it always has. Although it is famous for its version of Cocido Madrileño (a popular Madrid two-course soup/stew, EUR 12), it is also worth trying the delicately grilled sole or any of the other popular stews. The wine list has an acceptable range of varieties to choose from. Review © 2007, Wcities |
 Photo: Marc-Albert |
 Photo: alfonso buenavista |
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Modern cuisine in a baroque restaurant |
Jorge Juan, 16 Madrid, Madrid 28001 Spain +34 91 431 5840 |
Its baroque decor of blue walls, heavy gold-framed mirrors and ornamental candelabras makes this a romantic venue for eating out. The bar is on the ground floor and the dimly-lit restaurant is upstairs. The fixed price 3-course menu of the day changes regularly and costs around EUR15. The cuisine is an eclectic mix of East meets West featuring Vegetable Tempura, Carpaccio, Gnnochi de Polenta and Magret of Duck. Review © 2007, Wcities |
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Try the speciality cheese |
Plaza del Humilladero, 4 Madrid, Madrid 28005 Spain +34 91 366 6886 http://www.elbonanno.com/ |
A small modern bar with a youthful atmosphere located in one of Madrid's best areas for tapas. You can try the speciality goat's cheese preserved in olive oil from La Adrada in Ávila. It won the prize for Europe's best cheese in 1996. The bar also serves excellent cold meats and a good selection of wines. It is a favourite with local residents who have become part of the family here, enjoying the friendly service and agreeable atmosphere. Review © 2007, Wcities |
 Photo: wcities |
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An unusual bottle museum |
Calle Cava Alta 4 Madrid, Madrid 28005 Spain +34 91 365 1249 |
It is named after its curious interior decor: a collection of soda syphons and all sorts of other bottles on display. It is a welcoming bar, open since the 1930s, which still serves up traditional tapas. Try the house specials: Callos (spicy tripe stew) and Rabo de Toro (oxtail stew). You can choose from a wide selection of wines and draught beer. It attracts a wide cross-section of the local population and enjoys an excellent reputation for good service. Review © 2007, Wcities |
 Photo: wcities |
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International cuisine French-style |
Calle de Serrano 110 Madrid, Madrid 28006 Spain +34 91 411 0867 |
This elegant restaurant serves mainly dishes heavily influenced by classical French cuisine, along with a few Spanish favourites. It is very popular with business people at lunch time and a bit more intimate in the evenings. House specials are grilled meats and oven-roasted fish. There is a good selection of wines to accompany both meat and fish, and beers as well. In the summer, you can sit on the outdoor terrace. Valet parking is available. Review © 2007, Wcities |
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Serving a famous spicy sauce |
Calle De Álvarez Gato 3 Madrid, Madrid 28012 Spain +34 91 532 2620 |
A chain of bars that specialises in patatas bravas (fried potatoes with a spicy paprika sauce), it has actually taken the trouble to patent its own spicy sauce. It's normally full of youngsters and tourists as is always the case in Puerta del Sol. All of the chain's bars are decorated with wood-panelled walls and mirrors: some have tables and chairs, some are standing room only. A portion of their famous potatoes sells at EUR1.98. If don't like potatoes, you can order other items from the menu like fried squid, Spanish omelette or chicken wings. Review © 2007, Wcities |
 Photo: Sofie Kelly |
 Photo: robez.net |
 Photo: Enrico Strocchi |
 Photo: alberto vajrabukka |
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Exquisite haute cuisine |
Miguel Angel, 29-31 (Bajos del Hotel Miguel Angel) Madrid, Madrid 28010 Spain +34 91 399 3437 http://www.labroche.com/ |
Having won two prestigious Michelin stars, you can be sure of getting something special to eat in Sergi Arola's venture. The famous chef prepares his own personal versions of haute cuisine and has them served to a select clientele in his restaurant on a mezzanine floor in Hotel Miguel Angel. It's decorated in minimalist style - just plain colours, lots of light from huge windows and lots of space between tables. The kitchen and the wine cellar are open to view. Don't forget to reserve a table several days in advance as there are only 50 covers. Outstanding dishes include his Asparagus Tempura, Warm Clam Salad and Boletus Carpaccio. There's a range of tempting desserts as well. Valet parking. Review © 2007, Wcities |
 Photo: cl2040 |
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Much more than just ice-cream |
Paseo del Pintor Rosales, 48 Madrid, Madrid 28008 Spain +34 91 541 5921 |
With over 20 different flavours of ice-cream, iced-drinks, cakes and horchata to choose from, you're spoiled for choice. What's more, you can sit in the attractive interior and watch all the action on the busy streets outside. In summer, you can sit outside on the terrace and enjoy the sun as well. Review © 2007, Wcities |
 Photo: mavanzini@gmail.com |
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A journey through Asturian cuisine |
Calle Del Ángel 16 Madrid, Madrid 28005 Spain +34 91 366 5167 |
La Burbuja que Rie is a busy, noisy, cheerful restaurant that is usually full of young people that are attracted by the generous portions and reasonable prices. Try the house specials like Steamed Mussels, fabes con almejas (clam and broad bean stew) or chorizo a la sidra (spicy pork sausage cooked in cider). Fresh cider is the most popular drink on offer, but you can order all the usual beers, soft drinks and wines, as well. You will eat well in good company, in an attractive interior surrounded by aged wood and barrels. If you want a seat, arrive early. Review © 2007, Wcities |
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Order whatever you fancy |
Huertas, 74 Madrid, Madrid 28014 Spain +34 91 429 3352 |
A multifunctional bar where you can order from the wide range of breakfasts, snacks and meals accompanied by a good selection of coffees and wines. At night, people come for the cocktails and the pleasant background music. Prices are pretty reasonable. A ración (large helping) of chorizo sausage costs EUR2.25, any of their great salads, EUR5.40, and tiny homemade tuna pastries are EUR0.90. It also serves traditional Asturian delicacies, like Cabrales cheese (smelly but delicious), wild boar chorizo sausage, pulgas (mini-sandwiches) and fresh bread. The designer decor is tastefully done and the service is friendly. Review © 2007, Wcities |
 Photo: M.Emilia Ciccone |
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The best of Cantabrian cuisine |
Juan Ramón Jiménez, 37 Madrid, Madrid 28036 Spain +34 91 350 8776 |
Caby Mayor is a Cantabrian restaurant that naturally specializes in fresh fish, where the raw ingredients are treated with tender loving care. You would be advised to try the Lobster Salad with monkfish and lemon preserve as a starter. It is located in the spacious ground floor premises that have been tastefully divided into several different spaces, all decorated with a nautical theme. Review © 2007, Wcities |
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Eat interesting food in an agreeable atmosphere |
Morería, 9 Madrid, Madrid 28005 Spain +34 91 365 3930 |
A popular refuge for the hungry intelligentsia during the turbulent political atmosphere of the 1980s, it continues to attract the same sort of people who came here then. It's a welcoming sort of place with a bit of a decadent feel to it. As for the food, it's imaginatively prepared and presented, and the menu features dishes like courgette and prawn pie and tuna steaks cooked with leeks and sparkling wine along with grilled meats and fish. The wine list offers a reduced selection of fine wines. There's a private dining room available and a sampler menu at EUR30.05. Review © 2007, Wcities |
 Photo: wcities |
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Quiet and old-fashioned café |
Calle de Belén 5 Madrid, Madrid 28004 Spain +34 91 308 2747 |
Distinguished by its old wooden ceiling with exposed beams, antique furniture and marble-topped tables, this café has developed a character that only comes with age and long use. You can choose from a wide variety of coffees, wines, beers and spirits. The soft background music helps create a perfect setting for sitting around chatting with friends. Review © 2007, Wcities |
 Photo: wcities |
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A classic bar with a modern lease of life |
Glorieta de Bilbao 7 Madrid, Madrid 28004 Spain +34 (0)91 521 5655 |
Dating from 1887, this old-fashioned cafe continues to serve coffee and hot chocolate on marble-topped tables in its spacious lounge surrounded by faded mirrors and an air of by-gone splendor. You enter through one of those traditional old revolving doors and are met by waiters who still wear formal white jackets signifying their profession. The owners recently decided to enter the 21st century and have installed 12 PCs so clients can surf the net, at EUR 1.80 per hour. If you're hungry, choose from the wide assortment of sandwiches and limited range of more substantial dishes. It fills up at weekends when the party crowd meet up before heading out to the bars and clubs in the Bilbao and Malasaña neighborhoods. Review © 2007, Wcities |
 Photo: wcities |
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Like an English tearoom |
Ruiz de Alarcón, 27 Madrid 28014 Spain +34 91 4202342 |
With its enviable location between Prado Museum and the Jardín Botánico (Botanical Gardens), this café is an ideal place to stop in for breakfast before visiting either of these major attractions. Its attractive interior is decorated in dark wood and exposed brick, like a traditional English tearoom. You can choose from a wide range of pastries to accompany your coffee and freshly-squeezed orange juice at breakfast. The best on offer at lunchtime are their homemade specials and the grilled red meats from Ávila. The average price of a meal is EUR30.05 per person. Review © 2007, Wcities |
 Good selection of aromatic coffees |
Plaza de la Cruz Verde, 3 Madrid, Madrid 28005 Spain +34 91 541 2941 |
Located in an attractive square in the old town, this elegant café-bar offers an outstanding range of aromatic coffees, including Jamaican, Russian, Viennese and Irish varieties. You'll pass a Monaguillo (Altar boy) asking for charity at the entrance and an authentic confessional inside. In summer, you can sit outside on the charming terrace by the lovely fountain at a candle-lit table. Review © 2007, Wcities |
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Charming café with good coffee |
Unión, 1 Madrid, Madrid 28013 Spain +34 91 542 5563 |
As it's located next door to the Teatro Real (Opera House), it's not surprising that this café is popular with the musicians who play there. You can often walk in off the street and enjoy organized or spontaneous concerts here. Although it opened in 1981, it has an old-fashioned interior with a late 19th-century feel. There are regular art exhibitions on the walls, mainly photographs but also paintings and ceramics. The management organizes a photography competition in June every year. As for the clientele, you'll find young people here during the week and older people at weekends. It's an ideal venue for a coffee or a cocktail in relaxed and sophisticated surroundings before or after an opera performance. Review © 2007, Wcities |
 Photo: wcities |
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Available at any hour |
Calle Del Barquillo 44 Madrid 28004 Spain +34 91 3104005 |
The versatile premises are conducive to have breakfast, enjoy an appetizer, or to simply enjoy a glass of wine. The decoration calls for attention because of the combination of antiquities: collections of clocks, Bohemian crystal lamps and marble floors. The restaurant has different themes and many people frequent it. The food is Mediterranean, with specialties like Ostrich medallions, carpaccio, rice and salad of avocados, mango and fresh cheese. Other dishes that you can try are Ox Carpaccio and fish or sirloin with compote of apple and garlic. They have good desserts, like Apple Cake or sherbets. The wine list, nevertheless, is a tad limited. Review © 2007, Wcities |
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Café-restaurant with fantastic views |
Plaza de Oriente, 2 Madrid, Madrid 28013 Spain +34 (0)91 541 3974 / +34 (0)91 547 1564 http://www.grupolezama.es/ |
It is much more than a café. In fact, this is a restaurant that is good enough to have been awarded a Michelin star for its creative and modern style of cooking. The house specials are cod prepared in a variety of ways and duck liver paté. There is a gourmet menu and an excellent wine cellar. The restaurant is built on top of the ruins of an old convent close to the Teatro Real, and tends to fill up after performances and on Sunday afternoons when the outdoor terrace is very popular. Review © 2007, Wcities |
 Photo: caribb |
 Photo: Eduardo Gómez Reb. |
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Peaceful atmosphere and a historic setting |
Nuncio 12 Madrid, Madrid 28005 Spain +34 91 366 0853 |
A relaxed café, decorated in different shades of red, where you can sit and listen to the soft music in peace. It fills up at weekends, especially the outdoor terrace in summer, even though you pay extra to sit there. You would never believe that terrible crimes were committed by the Inquisition in this very same square during Spain's Golden Age. Review © 2007, Wcities |
 Photo: wcities |
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Grappa, coffee and cakes |
Carrera de San Jerónimo 4 Madrid, Madrid 28014 Spain +34 91 521 4754 http://www.ilcaffediroma.com/ |
It's always busy, due to its city centre location and because it offers a great selection of grappa (strong Italian spirit), fresh coffee, tempting cakes and ice-creams. It's so comfortable and welcoming that you could easily make it into your local regular haunt. Green is the dominant colour scheme inside, the walls are exposed brick and the tables are wrought-iron with marble tops. It's one of a well-known chain of Catalan cafés with similar décor. Review © 2007, Wcities |
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Creative Cuisine & Latin Jazz |
Paseo de la Habana, 3 Madrid 28036 Spain +34 902 14 14 12 http://www.calle54.net |
This two-floor restaurant-bistro, equipped with a private cinema room takes his name from the homonym film by Spanish director Fernando Trueba. It refers to the place where is located the Sony studio in Manhattan and was decorated by famous Javier Mariscal. Enjoy fabulous Latin jazz concerts (from Tuesdays to Saturdays at 11p) while you taste a diverse Mediterranean cuisine, with a personal touch. So you can have dinner, listen to good music and enjoy a very good cocktail, all in the same place! If you are a single, they offer a "happy hour" session every Wednesday from 7p to 10p. - Angeles Fernández Review © 2007, Wcities |
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Catalan flavour |
Señores Luzón, 5 Madrid, Madrid 28015 Spain +34 91 542 0921 http://www.canpunyetes.com/ |
Can Punyetes is a typical Catalan restaurant located right next to the Parliament building that serves traditional favourites like grilled sausage and wine from the Penedés region. For a quick and wholesome snack, try Pa amb tomlàquet (toasted country-style bread smeared with fresh tomato, garlic and olive oil) with black pudding, spicy pork sausage, marinated anchovies and olives at just EUR4.20. Review © 2007, Wcities |
 Photo: wcities |
 The art of eating well |
Segovia, 15 Madrid, Madrid 28005 Spain +34 91 364 5423 |
A cozy little bar that serves hearty raciones (large portions) of revueltos (scrambled eggs mixed with vegetables), salads, tostas (toasted canapes) and peppers stuffed with beef or cod to a heterogenous clientele. Tostas cost around (EUR 2.25) and raciones cost from (EUR 6.01-9.01). Review © 2007, Wcities |
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Good decor, great food |
Calle de la Bolsa 12 Madrid, Madrid 28012 Spain +34 (0)91 521 8623 / +34 (0)91 523 3502 http://www.lacapilladelabolsa.... |
Housed in a chapel, La Capilla de la Bolsa has an exquisite ambience with food to match. The place can seat 160 patrons and has private dining rooms, done in dramatic hues and murals. The cuisine is Mediterranean with hints of other cultures, highlighting succulent seafood preparations. The menu changes regularly and patrons can enjoy live piano and harp sessions in the evenings. Valet parking is available. Review © 2007, Wcities |
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Homemade Basque and Madrid cuisine |
Libertad, 16 Madrid, Madrid 28004 Spain +34 91 531 6612 |
A long-established eatery that has been in business since 1850, Carmencita began with serving typical Madrid specialties, but today it is more of a bistro producing homemade Basque cuisine. Try the hake croquettes, fried cuttlefish, Madrid-style tripe, meatballs or hake a la vasca. On Thursdays, the dish of the day is a hearty cocido madrileño (broth with chickpeas and meat). There is relaxing background music and a pleasant atmosphere. One private dining room with two tables is available. Review © 2007, Wcities |
 Photo: wcities |
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Tastes of Argentina & Uruguay |
Calle de Barbieri 10 Madrid, Madrid 28004 Spain +34 91 532 7042 |
Renowned specialists in grilled red meats from Argentina and Uruguay, this kitchen also prepares a range of its own fresh pastas. The restaurant stays open until very late, haunted by hungry bohemians and night owls. There's live Latin American music on Thursday, Friday and Saturday nights and shows for the kids during Sunday lunch. The waiters dress up like typical Argentinian gauchos (cowboys) to serve in the colonial style dining room. Review © 2007, Wcities |
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Good wine & traditional tapas |
Latoneros 10 Madrid, Madrid 28005 Spain +34 91 366 6336 |
Try sharing one of this place's tasty homemade snacks, choose something like the ham croquettes from a long list of specials and wash them down with one of the many wines on offer (40 different labels). It is a 100-year-old bar that was recently refurbished and opened its doors to the public again in 1994. The owners wisely preserved the lovely zinc bar and the decorative Arabesque ceramic tiles that give the place a delightful, old-world Andalusian feel. Review © 2007, Wcities |
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Creative rice dishes |
Benigno Soto, 9 Madrid, Madrid 28002 Spain +34 91 413 3356 |
You'll find this restaurant hidden behind the Auditorio Nacional de Música Clásica and it serves the best rice dishes in Madrid. It's always full, a favourite with the famous who appreciate its successful fusion of Mediterranean and Scandinavian cuisines. There's a great selection of wines and oils to choose from. It consists of four separate, stylish dining rooms decorated in white and blue with walls lined by books and bottles of wine, creating an intimate atmosphere. If you're here at the right time, you might even get to hear the owner strumming his guitar and singing boleros for his friends. Review © 2007, Wcities |
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Spanish home-cooking |
Calle Mayor 84 Madrid, Madrid 28013 Spain +34 91 548 0620 |
A traditional and authentic Madrid tavern, full of history, that that fills up every day with local politicians, bureaucrats and journalists taking a break from the nearby Town Hall. It serves up hearty stews, chicken fricassee and beef a la riojana as main courses and desserts soaked in Spanish liqueurs. The wine list includes reds from Valdepeñas and Rioja. The old-fashioned interior is all aged wood, cream-coloured walls and heavy oil paintings depicting local customs. Review © 2007, Wcities |
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Historic bar serving great cod fritters |
Calle de Tetuán 12 Madrid, Madrid 28013 Spain +34 91 531 0081 http://www.casalabra.es/ |
A typical traditional Madrid bar since it opened in 1860, it's famous for being the birthplace of the Spanish Socialist Workers' Party (PSOE) in 1879. It's also famous for serving delicious deep-fried cod fritters in batter along with fresh draught beer. You'll have to take your drinks and tapas standing up at the bar amongst the good-humoured multitude doing the same. Or you could sit down to a full meal in the restaurant, where you can expect to pay EUR21.03 a head on average. Review © 2007, Wcities |
 Photo: Miguel Pereira |
 Photo: Daniel Lobo |
 Photo: Christian Gonzalez |
 Photo: Miquel Beltran |
 Photo: Steve Cheung |
 Photo: brauncafe |
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Good tapas & hot soup |
Calle Cava Baja 30 Madrid, Madrid 28005 Spain +34 91 365 0804 |
You'll find a unique and interesting selection of tapas on offer at the bar. Try the Setas Empanadas (breaded and fried wild mushrooms) or mollejas (sweetbreads) prepared in small clay pots. During the cold winter months it's worth ordering one of the homemade soups of the day along with a glass of wine. It's located in the heart of traditional old Madrid, has an outstanding 18th-century façade and a bright orange interior. Review © 2007, Wcities |
 Photo: wcities |
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Special treatment, wonderful cuisine! |
35 Cava Baja Madrid 28005 Spain +34 91 365 32 52 http://www.casalucio.es |
With an apparently old-fashioned look, this classic restaurant serves very typical Spanish dishes. Casa Lucio was born in 1974 and still keeps its characteristic atmosphere. You will always find Mr. Lucio around, chatting with the customers, trying to make everything's perfect. Casa Lucio specialties are "Huevos estrellados", "Cocido" (very popular Madrid dish), or a great variety of seafood. And if you feel like meeting very famous people, politicians, actors or singers, or even the Spanish King D. Juan Carlos, you came to the right place. Remember they don't accept online bookings, just by phone. Few dishes on their list, but all of them delicious!. -Angeles Fernandez Review © 2007, Wcities |
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Famous for its roast chicken & pies |
Paseo de la Florida, 2 Near Glorieta de San Vicente Madrid, Madrid 28008 Spain +34 91 547 7918 |
With its totally rustic interior decor, this popular restaurant is reminiscent of traditional Asturian cider bars in northern Spain. The menu is sensibly limited to just a few tried and tested favourites that everyone likes, and they are produced with care and attention. Try the succulent roast chicken, the crusty empanadas (meat and fish pies), the hearty Spanish omelette or the spicy chorizo sausage cooked in cider. To drink, there is just fresh cider. Prices are reasonable and it attracts lots of ordinary people who don't want to spend too much, as well as a fair sprinkling of tourists who have read or heard about the place. Head for the large outdoor terrace in summertime. Review © 2007, Wcities |
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Good wine & good snacks |
Puerta Cerrada 11 Madrid, Madrid Sol Spain +34 91 366 3166 http://www.amerc.es/CASAPACO |
You'll find a wide selection of excellent tapas on offer, especially the Roquefort cheese and pork sausages. If you prefer a sit-down meal, head upstairs where you'll find traditional fare on the menu with outstanding red meats in particular. Open since 1933, it specializes in serving the best wines available from the Valdepeñas region. The bar is downstairs, the restaurant upstairs, and both are decorated with photos of famous matadors. Review © 2007, Wcities |
 Photo: Gideon |
 Photo: Helena Ribera Ponsa |
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Top-notch flamenco shows |
Calle de Cañizares 10 Madrid, Madrid 28012 Spain +34 91 369 0496 / +34 91 369 3394 http://www.casapatas.com/ |
With five different shows on per week, this is undoubtedly one of the capital´s most important flamenco clubs. It attracts first-class performers and true aficionados. All the most famous stars of today have passed through here at one time or another. Performances start around midnight and you can make a real night out of it by coming for dinner as well. The restaurant specializes in wholesome Spanish home-cooking with dishes like Rabo de Toro (oxtail stew). Average price per person: EUR27.04. Review © 2007, Wcities |
 Photo: Mladena Novakovic |
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Galician haute cuisine |
Calle de Emiliano Barral 14 Madrid, Madrid 28043 Spain +34 91 416 4455 |
To find the best Galician cooking in the capital you have to travel to a residential neighbourhood in eastern Madrid, and it's well worth the effort. It's an unpretentious, modern, family-run restaurant serving specialities like Octopus A Feira, Hake, fresh Shellfish and baked ham sprinkled with paprika, all at reasonable prices. You can order delicate Galician country wines from Albariño and Ribeiro to wash them down. The dining room is attractively decorated with landscape paintings, wine barrels and ceramics. Review © 2007, Wcities |
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Complete caterer |
Jorge Juan, 12 Madrid, Madrid 28001 Spain +34 91 577 1607 |
This is a spacious place that can cater for almost all your refreshment needs: you can come for a beer and a tapa, a sit-down meal, a hot chocolate, or tea and cakes. You can come with friends, or feel equally comfortable on your own reading the newspapers by the big front windows. Choose from the snacks of cured ham for EUR2.10, sausage, or cheese or a more substantial Racion of squid, prawns, or potato omelette starting at EUR6.10. You will find the restaurant located in an attractive upmarket area of the city. Its desserts and meat dishes are especially recommended. Review © 2007, Wcities |
 Photo: Recuerdos Desconcert |
 Photo: Gonzalo Alzamora |
 Photo: setapro |
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Catalan food & wine |
Calle de Don Pedro 4 Madrid, Madrid 28005 Spain +34 91 366 7804 |
This place is decorated like an old Pyrenean mountain tavern, with exposed wooden roof beams, open brickwork, chunky oak tables, and stools. It serves a great range of Catalan specialities from the mountain provinces. Try the tapas of grilled salmon, and cured ham or peppers on torradas (large slices of toasted country-style bread spread with tomatoes, garlic and olive oil). If you're still hungry, order a portion of snails, an assortment of canapes or some charcoal-grilled meat and wash it down with wine from Penedés. Review © 2007, Wcities |
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Modern cuisine in art-deco setting |
Calle del Prado 4 Madrid, Madrid 28014 Spain +34 91 429 1561 |
A trend setting restaurant that opened in the mid-1980s serving a sophisticated cuisine influenced by Arab, Japanese and even New York recipes, but prepared with traditional Spanish ingredients. The house speciality is Pork Loin on Puff Pastry with Pear Sauce. Other outstanding dishes include Sea Bass Madrid-style, Cod on a Bed of Potatoes and Leeks, Courgettes (zucchini) with Black Pudding and Roast Pepper Salad. The house red wine is a fine Rioja from Bodegas Palacio and the white is from Rueda. The dining room has an attractive setting in a romantic interior patio full of colourful plants, classical columns and antique mirrors. Review © 2007, Wcities |
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Tasty Cuban treats |
Calle de Claudio Coello 41 Madrid, Madrid 28001 Spain +34 91 575 8279 / +34 91 576 4735 http://www.elcentrocubano.com/ |
You can hang out at the cocktail bar and listen to a pianist playing live before heading in for dinner. Try the traditional Ropa Vieja (shredded beef) with black beans, the Picadillo Criollo (Creole mincemeat), fried banana and the fresh guava desserts for an authentic Cuban experience. There's live music on Thursday, Friday and Saturday nights. The combination of sensual music, friendly service, photos and posters on the walls depicting this tropical island paradise will make you want to buy a one-way ticket to Havana. Review © 2007, Wcities |
 Photo: wcities |
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World's largest variety of beers |
Calle de Alburquerque 13 Madrid, Madrid 28010 Spain +34 91 447 4274 |
Famous for having won a mention in the Guinness Book of Records, this tiny pub claims to offer the largest selection of beers per square metre in the world (163 choices in total). If you have trouble making up your mind, just order the beer of the month. Sit on one of the stools at the bar and try one of the delicious canapés or order a platter of cheese and paté to accompany your choice. You are surrounded by beer bottles and beer-related memorabilia on the walls and shelves. You will hear an eclectic variety of music and mix with a crowd in their mid-20s to 30s. Review © 2007, Wcities |
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Oasis for People Watching |
Plaza Mayor 8 Madrid 28012 Spain +34916 569 385 (Venue) |
Travel a few blocks past Sol and you’ll find Plaza Mayor, a virtual oasis tucked away in Madrid’s city center. Surrounding the square is an assortment of terraces and cafs but few rival Cervezeria Plaza Mayor. Take a seat at one of their outside tables and you’ll have a perfect view of the street vendors and eclectic characters known to populate this historic area. Aside from being conducive to people watching, Cervezeria serves up generous sized drinks and tapas without the exaggerated price tag of the neighboring hubs. They’ve got a full bar and menu for those in search of a meal. - Virginia Gil Review © 2007, Wcities |
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Chat, eat and meet the world |
Plaza de Santa Ana, 6 Madrid, Madrid 28012 Spain +1 34 91 429 7033 |
One of the best known bars in Madrid, it has catered for world famous celebrities like Frank Sinatra and Ava Gardner in its time. It hasn't changed much since then and still offers a charming combination of old-fashioned decor - marble-topped tables, dark-paneled walls - old-fashioned waiters and good food at reasonable prices. The best time to come and get a real sense of the place is in the morning or early afternoon before all the tourists flood in. It's a trip back in time and you'll find it in attractive Plaza Santa Ana. Review © 2007, Wcities |
 Photo: Gabriella Alu' |
 Photo: Margarita Haruspex |
 Photo: Francisco P. Alvarez |
 Photo: Joanna Holowenko |
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Students, beer & tapas |
Calle de Gaztambide 50 Madrid, Madrid 28015 Spain +34 91 543 3113 |
Choose from a range of homemade specials, including cold meat and cheese platters and herb pies, to accompany your beer. The decor is functional, the clientele are mainly students and there is a nice outdoor terrace in summer. In winter, a pleasant way to pass a cold, dark evening is to order a plate of their delicious steamed mussels with a glass of vermouth. Review © 2007, Wcities |
 Photo: wcities |
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Original flavours and fine wines |
Avenida Pío XII, 34 Madrid, Madrid 28016 Spain +34 91 350 6193 http://www.elchaflan.com/ |
Although it specializes in meat and fresh Mediterranean fish, you will also find subtle, creative dishes like Risotto, Vegetable Stew with cottage cheese, Baked Egg Yolks wrapped in Wild Boar Ham with basil sauce, Pumpkin with Corn Ravioli and Vanilla Oil or White Fish with Scallops and Lentil Vinaigrette on the menu. There is a good selection of quality wines to choose from and a sampler menu. Located in Hotel Aristos, the spacious main dining room is kept naturally bright through the large skylight, the olive tree provides greenery and a huge window at the back lets you see what is cooking in the kitchen. Review © 2007, Wcities |
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Paella & fideuà |
Moratín, 22 Madrid, Madrid 28014 Spain +34 91 429 2562 |
Specialists in rice dishes, you can have any variety prepared in any number of ways at champagneria Gala. The menu features 20 different types of paella and fideuàs (Catalan noodle-based equivalent) for under EUR12.02 per person. Wash it all down with cava (Spanish sparkling wine) or choose from a selection of beers, wines or soft drinks. It is a popular place with youngsters who like the informal atmosphere: bright red decor and ingenious designer lighting by means of simple lamps on columns. Review © 2007, Wcities |
 Photo: wcities |
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Bullfighting bar serving fried fish |
Calle de Moratín 2 Madrid, Madrid 28014 Spain +34 91 429 0245 |
Stand at the bar, surrounded by bull's heads, posters recording historic bullfights and photos of famous matadors, and order a beer with a tapa. As its name suggests, the little fried fish called chanquetes are the star of the tapas menu. If you're hungry, order Raciones (large portions) of chanquetes for EUR 5.40 or Fabadas(white bean stew from Asturias) at EUR 6.61. The bar attracts a varied crowd and it's always pretty lively. The dining room holds up to 30 people. Review © 2007, Wcities |
 Photo: wcities |
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Great tapas at great prices |
Calle Cava Baja 24 Madrid, Madrid 28005 Spain +34 91 366 1458 |
The ground floor is reserved for drinks and tapas, which are excellent and reasonably priced. Try the delicious Stuffed Onions and Spicy Stuffed Peppers. You'll find the more formal restaurant downstairs in the cellar. The decor reflects popular culture in Madrid, consisting of tiled walls painted with football and bullfighting images. The price of tapas is moderate. Try the Revueltos (scrambled eggs with vegetables) or the delicious cured ham from Jabugo. Review © 2007, Wcities |
 Photo: Sandra Andreu |
 Photo: Josean Molina |
 Photo: gsummerville7 |
 Photo: Steve Cheung |
 Photo: Más bello que el silencio |
 Photo: Merche Gutiérrez |
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US-style bar with live music |
Calle Serrano Jover 5 Madrid, ES 28015 Spain +34 (0)91 543 0176 |
A North American-style bar/restaurant—opened by ex-tennis star John McEnroe—that's equipped for live music. You'll hear rock, blues and jazz from Wednesday to Sunday nights. As for the food, you can choose from the usual BBQ ribs and hamburgers at reasonable prices. The informal bar is upstairs and the restaurant is downstairs along with a large-screen TV for music videos. There are 30 tables surrounded by a decor of exposed brick walls covered with musical instruments and photos of famous performers. Review © 2007, Wcities |
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Classic French and Mediterranean cuisines |
Vergara, 3 Madrid, Madrid 28013 Spain +34 91 548 1805 |
A charmingly intimate Parisian-style bistro with a warm and welcoming atmosphere and just 13 tables. It serves classical French cuisine impeccably presented with flair and imagination. Try the house specials: Skate in Black Butter Sauce or Duck's Liver Pate with walnut oil. The interior is an attractive light orange colour with lots of wood features, mirrors and reproduction paintings on the walls and subtle lighting from ceiling lamps. Review © 2007, Wcities |
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Steamed snacks and lots of duck |
Calle Infanta Mercedes 62 Madrid, Madrid 28020 Spain +34 91 572 1464 |
The menu offers a greater range of starters than is usual, some very good sauces, various set meals and duck prepared in a myriad of styles including Cantonese and Pekinese. However, the restaurant's forte is dim sum (steamed snacks of all sorts). Other worthwhile options include duck served with rice wrapped in lotus leaf. The wine list has an exceptionally good selection of wines, although the best accompaniment to the food is a Chinese beer, Tsing Tao. Its luxurious, upmarket interior is more than a little kitsch, with its ochre-coloured walls, palm trees and over-the-top decorative items. Review © 2007, Wcities |
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Serving a Variety of Dishes Under the Sun |
Calle de Ponzano 34 Madrid 28003 Spain +34 914 423 851 http://www.chinaking.es/quiene... |
Showcasing a bright, sunny decor, China King will dazzle your eyes and scintallate your tastebuds. This restaurant has an eclectic menu including Oriental pasta dishes, sushi, and Thai. Seating is ideal for singles, couples, and large groups. Review © 2007, Wcities |
 Photo: wcities |
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Bohemian and bourgeois |
Castelló, 3 Madrid, Madrid 28001 Spain +34 91 575 5662 http://www.elchiscon.com/ |
An atmospheric bistro with an upmarket bohemian atmosphere that attracts Salamanca district's beautiful people and business types. It's built on top of an old coal yard and has been open since 1979. It's two floors are tastefully decorated with paintings and antique furniture. The house speciality is a dish of venison with brandy sauce. Other specials worth trying are the Cod Fritters, Medallions of Venison and Homemade Pates. The wine list concentrates on reds from Rioja (Martínez Lacuesta) and Ribera del Duero (Valduero). Review © 2007, Wcities |
 Photo: wcities |
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Wood-fired pizzas and good carpaccio |
Apodaca, 20 Madrid, Madrid 28004 Spain +34 91 447 0036 |
It's run by friendly native Italians and has a real wood-fired pizza oven, so you can be sure you're food's authentic. The house specialities are Carpaccio and Rabbit Pappardelle and the wine list features some good wines from Tuscany and Piedmont. The other branch on Calle Argensola is much larger and more elaborately decorated. It remains closed in September. Review © 2007, Wcities |
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Mushroomed affair |
Calle de Gravina 19 Madrid, Madrid 28004 Spain +34 (0)91 521 3799 |
This quaint place is well-known for creating magic with mushrooms. Fresh Spanish dishes feature shitake, chanterelles, and other varieties of the fungi. What's more, baskets of mushrooms are stacked inside the joint. Boletus with garlic and a fried egg is highly recommended. So, if you decide to gorge on mushroom tapas you know where to go. Review © 2007, Wcities |
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Creative Mediterranean Cuisine |
18 Calle de Castello Madrid, Madrid 28001 Spain +34 915 752 866 |
Citra, winner of New York Time's Best New Restaurant of Madrid, is an unforgettable dinning experience with acclaimed chef Elias Murciano. It is located between the hip barrios of Salamanca and Retiro. Although the menu only features seven dishes, it has been dubbed the "Star Menu" by Citra patrons who enjoy the creative flavors and colors of Murciano's Mediterranean revival. If you eat nowhere else while in Madrid try Citra. It is the best new restaurant in Madrid, featuring a world famous chef and located in a building designed by renowned architect Ignacio Garcia de Vinuesa. It is undoubtedly the total Madrid experience. Review © 2007, Wcities |
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Japanese recipes French-style |
Calle del Prado 15 Madrid, Madrid 28014 Spain +34 91 429 2838 |
A stylish French restaurant that serves Mediterranean and Asian cuisines. Some of the Japanese dishes are especially good. It's a nice place to come just for a drink and a snack before a meal and if you come in mid-afternoon you'll find it transformed into a tearoom. The house specialities are duck and rice dishes. Try something exotic from the menu, like goose's neck stuffed with foie, baby squid salad with miso dressing or tuna, salmon and sea bass Aokoso. Amongst the homemade desserts, the fig cake is unbeatable. The interior is decorated in attractive earth, orange and black tones. Review © 2007, Wcities |
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Galician haute cuisine |
Calle José Ortega y Gasset, 40 Madrid, Madrid 28020 Spain +1 34 91 577 8272 / +1 34 91 577 4654 http://www.combarro.com/ |
This luxurious restaurant serves Galicia's best seafood, cooked according to traditional recipes. Try the Octopus A Feira (steamed with olive oil and paprika), Empanadas (tuna-filled puff pastries), Sea Bass or Bream. As you walk in, the first thing you will notice is a glass floor with an aquarium underneath that is full of live seafood in genuine Atlantic seawater. The restaurant is divided into several dining rooms decorated with antiques, wooden floors, ochre-coloured walls and Costumbrista paintings. Review © 2007, Wcities |
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Cuban restaurant, cocktails, live music |
Alberto Alcocer, 32 Madrid, Madrid 28036 Spain +34 91 457 0879 |
An authentic Cuban restaurant that specialises in traditional dishes like Ropa Vieja (shredded beef or pork), Black Beans, Creole Tamales, Strips of Roast Suckling Pig with Yucca, Lobster and Guayaba Compote. The wine list is limited, but what they do have is excellent. There's a distinguished, colonial feel to the place, the staff are Cuban and the atmosphere is lively and good humoured. By day it fills with office workers and professionals, but after midnight it turns into more of a trendy cocktail bar where you can savour daiquiris and mojitos and dance to live music. Review © 2007, Wcities |
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Good snails and steak tartar |
Plaza de San Amaro, 8 Madrid, Madrid 28020 Spain +34 91 571 8711 |
A small, intimate, and elegantly decorated French-style bistro that takes pride in serving imaginative fresh fish dishes and tempting desserts. The house specialities are steamed snails and steak tartar. The set menu of the day is an excellent value for money and there's an extensive wine list to choose from. Look around at the walls and you'll see photos of famous people who have eaten here. Lots of plants and a judiciously placed mirror make the dining room look bigger than it really is. Flowers are always attractively arranged on the 12 tables available. Executives in their mid-30s to mid-40s tend to come for lunch and a selection of the city's "beautiful people" grace it with their presence at night. Review © 2007, Wcities |
 Photo: monthypm |
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Chic and classy |
Calle de la Libertad 3 Madrid, Madrid 28004 Spain +34 91 532 8377 http://www.elarmariorestaurant... |
This contemporary restaurant on Libertad 3 is an addition to the restaurants at Chueca district. Step into black and white interiors, accentuated with geometric designs. The menu mainly consists of Mediterranean delights, but there is also the regular hamburger for those who want to drop in for a quick bite. The Hamburger of Sole with Shellfish Sauce is highly recommended by patrons. Try the Ensalada de Jamón de Pato con Vinagreta de Foie for starters and graduate to Carpaccio de Ternera con Mousse de Puerro y Queso Parmesano for the main course. The all-time favorite Tiramisú al Amaretto is the perfect way to end your meal. Review © 2007, Wcities |
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Spanish treat |
Calle Almendro, 22 Madrid, ES Spain +34 (0)91 366 5783 http://www.corazonloco.com/ind... |
A short walk away from La Latina metro is Cava Baja street, where if you take a right you will see this bar. This place serves drinks which are pretty cheap in comparison to the other bars around. The setting of this place is pretty warm though some might find it almost bare. It's a good place if you are in the mood for tapas, mind you, they do get finished pretty early though! Review © 2007, Wcities |
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Californian nouvelle cuisine |
Calle de las Navas de Tolosa 9 Madrid, Madrid 28013 Spain +34 91 521 3896 http://www.restaurantecornucop... |
A warm, colourful and welcoming restaurant on the main floor of a small 19th-century palace that serves traditional North American dishes and Californian nouvelle cuisine. The house speciality is Stuffed Sirloin of Pork. Other dishes worth trying are the Smoked Cod stuffed with Spinach and Cream Cheese, the Crepes, the Monkfish sautéed with Japanese Mushrooms and the Grilled Tuna. New England Clam Chowder is made fresh and you can even order unusual treats like Marinated Fish from California. The wine list is contemporary, but not too brash and includes reds from Rioja (Sierra de Cantabria) and whites from Lérida (Castel Remei) as well as Fumé Blanc and Hacienda Monasterio. Review © 2007, Wcities |
 Photo: wcities |
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Hearty homemade mountain fare |
Calle Villanueva, 21 Madrid, Madrid 28001 Spain +34 91 576 4109 |
The star dish in this restaurant is Cantabrian Mountain Stew. The menu is full of hearty homemade fare like Bean Stew, Meatball, Lentil Stew and Cream of Onion Soup. For dessert, choose Baked Apple with Cream and Walnuts and the cake of the day. The wine list has reds from Rioja and Ribera del Duero and whites from Rueda. The service is friendly and the prices are reasonable. Ceramic tiles, posters and etchings have been combined tastefully to decorate the interior. Review © 2007, Wcities |
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Bohemiam and decadent Russian restaurant |
Plaza de la Paja, 2 Madrid, Madrid 28005 Spain +34 91 365 3548 |
Its typical Russian fare (Blinis with Caviar and Vodka, Smoked Meat and Fish, Beef Stroganoff and Duck) combined with its old-fashioned and out-of-date decor and its low prices attract a lively and youthful clientele. It's popular with groups who like to order jugs of the speciality 'clear sangría' (made with vodka, of course). The wine list also features reds from Rioja and Valdepeñas. Tables are closely packed together. You'll find it in the old town. Review © 2007, Wcities |
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Classic tapas bar and shop |
Goya, 70 Madrid, Madrid 28001 Spain +34 91 575 0052 |
A bar-cum-fishmonger's that has been serving excellent seafood and beer for over 60 years, you are sure to want to try a snack of prawns or anchovies with a refreshment when you are out buying the groceries. Stand at the bar, sit upstairs, or sit on the terrace outside in summer. The service is fast and friendly. If you can get near it, have a look at the fish counter and you will be dazzled by the choices available. Review © 2007, Wcities |
 Photo: richard winchell |
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Succulent red meat |
Calle Bolivia, 21 Madrid, Madrid 28016 Spain +34 91 350 8334 |
Specializing in grilled meats since it opened in 1986, the best thing on the menu here is the Galician beef. It is best accompanied by fried potatoes and peppers. For starters, you can choose from a selection of salads, egg dishes, pork, sausage, and cheeses. Wash it all down with a fine wine or champagne from the excellent cellar, and try a homemade dessert. You are surrounded by a simple, tasteful decor of white walls and checkered tablecloths. There are two floors with enough room to sit 180 people and a lovely outdoor terrace in summer. Valet parking is available. Review © 2007, Wcities |
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Traditional & innovative dishes |
Calle de General Ibáñez Ibero 5 Madrid, Madrid 28003 Spain +34 91 553 6305 |
Proud winner of a Michelin star, this kitchen creates dishes that combine classic Mediterranean standards with nouvelle cuisine flourishes. Simple grilled vegetables accompanied by warm Foie Gras with Grapes is an example. The end result is sophisticated, modern, and exciting. Try the salad of duck, ham, and paté for something different. There is a good selection of wines to choose from. The decor changes depending on the season, and the various dining areas offer lots of space between tables, soft lighting, and hushed tones. Valet parking. Review © 2007, Wcities |
 Photo: Roberto Pastrana |
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Tacos, tequila and fun |
Calle de los Cuchilleros 3 Madrid, Madrid 28005 Spain +34 91 366 4424 http://www.restauranteelcuchi.... |
A noisy restaurant with a sense of humour, the poster at the door discourages tourists with a sign reading 'Hemingway never ate here'. You can hear the music from out in the street, and inside, it's full of groups of youngsters slamming their glasses of tequila down on the tables. Menus hang from a rope on your table offering some delicious combinations of tacos, quesadillas, fajitas, nachos and guacamole. Try the house special: Chicken with Pine Nuts. It's spread out over three floors and the walls are decorated with old photos. You're sure to have lots of laughs. Review © 2007, Wcities |
 Photo: wcities |
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Dedicated to legendary local outlaw |
Calle de los Cuchilleros 1 Madrid, Madrid 28005 Spain +34 91 366 5428 http://www.lascuevasdeluiscand... |
You can't miss the doorman here, elaborately dressed to imitate 19th-century local outlaw, Luis Candelas. The tavern is under one of the archway entrances to Plaza Mayor. The interior is a faithful representation of an old country inn and it is always full of tourists who cannot resist the temptation of entering a real time capsule. The bar serves excellent Pinchos (canapés) and the restaurant serves up typically hearty Castilian fare. It specializes in roasts from a wood-fired oven, such as Suckling Pig or Tender Lamb. The Callos (tripe) will fill you up sufficiently. There's a good selection of fine Spanish wines to choose from as well. Review © 2007, Wcities |
 Photo: Boaz Dovev |
 Photo: mnemorino |
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Basque cuisine in the park |
Ronda de las Provincias, s/n Pabellón de Vizcaya Madrid, Madrid 28011 Spain +34 91 464 5704 |
This famous Basque restaurant in Casa de Campo specializes in succulent grilled red meats and hearty stews that you eat with a spoon. The menu also features modern dishes like Warm Cod Salad and Pickled Duck's Liver. For dessert, try the delicious chocolate and cream biscuit cake. Wash the meat down with reds from Rioja or Ribera del Duero, and accompany the fish with whites from Penedés, Albariño or Barbadillo. For extra local flavour you could try the characteristic Basque wine, txakolí. Each of the three dining rooms offers a completely different atmosphere. In summer, its outdoor terrace is considered one of the best in Madrid. Review © 2007, Wcities |
 Photo: wcities |
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Fantastic Basque food |
Ventura Rodríguez, 8 Madrid, Madrid 28008 Spain +34 91 542 3524 |
This is a popular restaurant that excels in providing popular and comforting Basque cuisine like hearty stews and offal dishes as well as grilled meats and fish. As usual, the house speciality is bacalao al pil pil (cod simmered in garlic sauce). It is a lively place that's ideal for groups of friends. You're sure to have an unforgettable feast. Take a look at the magnificent collection of antique clocks on the top floor. You can reserve one of the private dining rooms for more intimate gatherings and valet parking is available. Review © 2007, Wcities |
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Eat Lebanese food and watch the belly dancers |
Serrano, 213 Madrid, Madrid 28016 Spain +34 91 457 6915 |
A belly dancer sinuously moves her hips while customers slip banknotes into her skirt in the semi-darkness. You don't have to go as far as Lebanon for this show, just northern Madrid. There is even a summer patio for outdoor eating in warm weather. The restaurant prepares a buffet with over 20 starters to choose from along with cous cous and kebabs for the main course. The house speciality is Stuffed Lamb or there is a sampler menu if you can't make up your mind (drinks not included). The wine list has a good selection of Spanish varieties to choose from as well as traditional Lebanese drinks like Ksara wine or Arach, a liqueur made from distilling grapes and anise. Review © 2007, Wcities |
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A different wine for every course |
Paseo de la Castellana, 123 Madrid, Madrid 28046 Spain +34 91 556 4033 |
One of the latest trendy restaurants to open in the city, offering a mixture of Basque and Mediterranean cuisine in tasteful, modern surroundings. Its gimmick is to offer a different red or white wine for each course. The extensive menu features interesting dishes like Foie Gras Cannelloni with Poached Eggs, Salmon in Filo Pastry with Duck's Liver, Grilled Sea Bass, a Beef Platter with Glazed Baby Onions, Hake Cheeks (Kokotxas) and Roast Lamb in Gravy. You can buy bottles from the wine list to take away, but you'll find that everything here is rather expensive. Review © 2007, Wcities |
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Live music on weekends |
Calle del Duque de Osuna 6 Madrid, Madrid 28015 Spain +34 91 542 8451 |
An authentic Indian restaurant offering a daily changing sampler menu that's ideal if you really want to explore this fascinating and exotic cuisine. The house specialities are tandoori chicken and naan breads. The menu also features many vegetarian dishes, meat and vegetable samosas, lamb and chapatis. Wines are mostly from Navarra, and India's Lassi Beer is available. You can enjoy live music on weekend nights. As for the decor, it's all soft yellow-coloured walls, multi-coloured tapestries and photos of India. Review © 2007, Wcities |
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Adventurous flair with tapas |
Plaza San Miguel Madrid, Madrid 28005 Spain |
The menu is full of imaginative, quirky, and constantly changing dishes like Paté de Cabracho (goat paté), Picadillo de Jabalí (wild boar mincemeat) and Lomos de Atún a la Cereza (tuna steaks with cherry sauce). There are more than 40 varieties of wine to choose from and the prices are very reasonable. The interior is attractively decorated in art deco style with green being the predominant colour. This place comes highly recommended. Review © 2007, Wcities |
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Chinese delicacies in a fun atmosphere |
Calle O'Donnell, 31 Madrid, Madrid 28009 Spain +34 91 431 0847 |
You can try some of the tastiest Chinese delicacies prepared in the capital. House specials include fried bread, vegetables baked in a clay pot, Peking duck, sautéed wild mushrooms and spring rolls with seafood. The wine list features a good selection of Spanish wines from Ribera del Duero, Rioja and Rueda as well as Chinese beer, Tsing Tao. It's popular with office workers during the week and with young couples and groups of friends at weekends. Far from the usual clichés, the decor is simple and refined with some lovely black lacquered wood features. Review © 2007, Wcities |
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Contemporary cuisine, gay scene |
Calle de Colmenares 13 Madrid, Madrid 28004 Spain +34 91 531 3765 http://www.divinalacocina.com/ |
You'll find this stylish restaurant in Chueca district, an open and relaxed gay area with lots of atmosphere. It offers good value fixed price meals featuring light and simple dishes created from modern recipes. The house speciality is leg of ostrich. Some of the more creative options include sautéed fennel with garlic, hazelnuts and cheese, spring onion and leek stew with thyme and foie gras or tuna with Mediterranean herb vinegar and pistachios. For dessert, try the unbeatable apple and raisin cake with whole milk ice-cream. The house wines are León Marzot, a red from Navarra, or Campalar, a white from Rueda. Review © 2007, Wcities |
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Beer, seafood and crowds |
Ponzano, 58 Madrid, Madrid 28003 Spain +34 91 441 4718 |
Always packed with a lively crowd of locals, this bar's claim to fame is the invention of the double beer -essentially a larger-sized glass. Try one of them along with some delicious shellfish and tostas (toasted country-style bread with tasty toppings), the house specialities. The cramped interior is decorated with painted ceramic tiles, with blue tones predominating. It has lots of charm and has become a very popular tapas bar. Review © 2007, Wcities |
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Classic spot for tapas |
Plaza de Jesús, 4 Madrid, Madrid 28014 Spain +1 34 91 429 2243 |
You will not want to miss this classic tapas bar in your tour of the town. You will recognize it by the beautiful mosaic façade. It serves a selection of elaborately prepared canapés and great draught beer to the heaving masses that congregate at the bar every day. The interior is decorated like an old rustic tavern with lots of dark wood and earthenware jars on the shelves. If you are hungry, order a generous portion, or ración, of fish (anchovies, marinated anchovies, or bonito, fresh tuna) for around EUR 6. Review © 2007, Wcities |
 Photo: Lucia Mate |
 Photo: Gerry Naughton |
 Photo: Hector Cenador |
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Long-established Japanese restaurant |
Echegaray, 3 Madrid, Madrid 28014 Spain +34 91 429 5720 |
Ever since it opened with lots of media attention in 1974, this Japanese restaurant has been attracting a young clientele for sushi, sashimi and tempura (fish, shellfish or vegetables, battered and deep fried). However, the star dish of the menu is Sukiyaki, a type of Oriental meat and vegetable stew that's great shared amongst a group of friends. As for drinks, you can try Japanese specialities like umeshu (plum wine), sake and asahi beer or stick to local favourites like red wines from Rioja, blush from Navarra and Penedés, and reds and whites from Rueda. The interior is decorated in the style of a house from the land of the rising sun: black floors, wooden walls with landscape paintings and flower motifs etched on the columns and handrails. Review © 2007, Wcities |
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Andalusian restaurant specialising in fish |
Orense, 64-66 Madrid, Madrid 28020 Spain +34 91 570 2002 |
You'll be served some excellent fresh Mediterranean fish in this Andalusian restaurant that's decked out like an old sailing ship. It specialises in Salt-Baked Fish and Steamed Shellfish. During the 1980s it was one of Madrid's most prestigious restaurants until the management over-stretched themselves. It's now slowly making its way back to fame. It has private dining rooms available. Review © 2007, Wcities |
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Traditional Spanish cuisine |
Calle Del Doctor Fléming 44 Madrid, Madrid 28036 Spain +34 91 345 0988 |
This place specialises in traditional Spanish dishes like hearty stews and fried fish at reasonable prices for a clientele of business people during the day and couples and families in the evening. House specials include savoury rice with Galician clams and vegetables, Deep Fried Prawns, Veal with Wild Mushrooms, delicious croquettes, and homemade chocolate desserts. There is a good selection of wines on offer, especially reds and whites from Rioja, (including El Coto, the house wine), Ribera del Duero and Valdepeñas as well as delicate whites from Penedés in Catalonia. Review © 2007, Wcities |
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Famous bar with good tapas |
Calle Cava Baja 6 Madrid, Madrid 28005 Spain +34 91 366 7089 |
You are sure to enjoy the delicious range of savoury snacks on offer in this cosy, welcoming little bar with its distinguished art deco interior. You can choose from a selection of elaborately prepared canapés of pork, salmon, and patés, or simpler tapas of cold meats and cheeses. If you are hungry, it is worth ordering a few Raciones to share among friends. Cured Iberian ham is also served. The bar does not serve soft drinks, only fresh fruit juices, beer, and fine wines by the glass or bottle. Review © 2007, Wcities |
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Solid German fare |
Jovellanos, 7 Madrid, Madrid 28014 Spain +34 91 521 0326 |
Madrid's oldest German restaurant has a sober, elegant and distinguished appearance. House specialities include pig's trotters and herring salad along with a few traditional Spanish favourites. There's a wide selection of German wines, beers and liqueurs on offer. You can book one of the four private dining rooms for more intimate gatherings. It's popular with high-ranking politicians taking a break from the nearby parliament building. There's another branch at Suero de Quiñones, 42. Review © 2007, Wcities |
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Good beer and delicious canapés |
Plaza de la Marina Espana, 1 Madrid, Madrid 28048 Spain +34 91 541 3041 |
You will not get better homemade tapas, canapés, or raciones than the ones served in here. Order a cold beer and you might get a free tapa of delicious Sbrinz cheese from Switzerland. If you are still hungry, you can order the hot or cold canapés individually or as an assortment with Patatas Pajas (home fries). Or try one of the tasty Tostas (heated canapés), like Gulas (baby eels) with Mushrooms or Pepper Pork Chops. Review © 2007, Wcities |
 Photo: wcities |
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Reasonably Priced International Cuisine |
Comandante Zorita 4 Madrid 28020 Spain +34 91 533 27 57 http://www.lamision.es |
El Recuerdo is a restaurant you will not forget. Known for its impeccable service and elegant atmosphere this candlelit meal is a fine choice for a romantic date or a family dinner at a very reasonable price. All main courses include starters, and don't hesitate to treat yourself to the very tasty €2.5 desserts. El Recuerdo is no secret and tables can be hard to come by, so you will need to reserve in advance. -Angeles Fernandez Review © 2007, Wcities |
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Upmarket shop and tearoom |
Paseo de la Castellana, 12 Madrid, Madrid 28046 Spain +34 91 435 9480 |
A well-known resting place for the wealthy upper-middle classes when out shopping. You can choose to refresh yourself in the elegant tearoom or the more functional cafeteria before or after buying your luxury groceries in the delicatessen and some household goods in the shop. The opening hours are long, so you never need to rush. The cafeteria serves all sorts of hot and cold snacks as well as more substantial hot dishes, breakfasts, ice-creams and refreshing drinks. Prices are reasonable. The shop sells home decor and practical goods like trays, glasses, fruit bowls, teapots and magazine racks. Prices for these household products range from EUR90 to EUR180. Review © 2007, Wcities |
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Wood-fired oven and Italian wines |
Calle Cava Baja 19 Madrid, Madrid 28005 Spain +34 91 366 1023 |
You'll find this simple, unpretentious pizzeria in the heart of the old town. It has been in business since the late 1980s and attracts a young clientele for its straightforward offering of pizzas, pastas and salads. It has an excellent range of Italian or Spanish wines to choose from, including varieties from Sardinia (Cannonao), Sicily (Corvo) and the north (Fontana Morella) as well as wines from Rioja (Viña Pomal, Marqués de Murrieta) and Ribera del Duero. The interior is like a rustic 19th-century tavern and the tables are covered with the traditional red checked tablecloths. Review © 2007, Wcities |
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More Than Just a Restaurant |
C/ Nuncio 19 Madrid 28005 Spain +34 91 366 25 91 http://www.enerestaurante.com/ |
Ene is a restaurant, but also a nice place to meet your friends while taking a good cocktail and, something rather new in Spain, it's a place where you can have brunch on Sundays, lying on a tatami and surrounded by live music thanks to their great DJs. This place is divided in two floors: the first one includes the bar and the second one the restaurant, both decorated in a minimalist, Japanese way. From tapas to a select "a la cart" dishes, their cuisine is a mixture of Mediterranean, Japanese, American and Catalonian influences, and the result is always incredible. -Angeles Fernández Review © 2007, Wcities |
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Mexican haute cuisine in a palace |
Calle de Caños del Peral 3 Madrid, Madrid 28013 Spain +34 91 542 0644 |
Don't confuse this place with the usual run-of-the mill, cheap and cheerful Tex-Mex joints. The food here is elaborately prepared, refined and sophisticated, reminiscent of chapters from Laura Esquivel's sensual novel, Like Water for Chocolate. Prawns are the house speciality. The brightly painted, Mexican-style dining room is part of a tastefully restored palace and it's run by a family of painters. With its subtle lighting and exotic decor, it's the perfect place for a romantic dinner. You can choose from a wide selection of beers and cocktails and a limited selection of wines. Portions are small, so you can order quite a few to share. Review © 2007, Wcities |
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Good imported & Spanish wines |
Calle de Ferraz 36 Madrid, Madrid 28008 Spain +34 91 548 3114 |
Here you can choose between generous portions of elaborately prepared salads and cold meat platters and wash them down with Spanish or imported wines. Try the Wild Mushrooms With Melted Cheese, the Mixed Cheese Platter or Cream of Cod Soup. The Spanish labels in stock include some of the best from Ribera del Duero, Rioja, Penedés, and Valdepeñas. The interior decor is a playful mix of the rustic past and modern design, and the clientele tend to be in their 30s. Review © 2007, Wcities |
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Classic Basque cuisine |
Jovellanos, 3 Madrid, Madrid 28014 Spain +34 91 531 2564 http://www.errota-zar.com/ |
Errota-Zar is an elegantly decorated and prestigious Basque restaurant that specialises in serving high quality red meats and grilled fish. House specials include Wild Mushroom Stew, spicy cocochas (cod cheeks), baby squid cooked in ink with caramelised onions, and White Bean Casserole. The wine list is excellent and there is fresh cider on offer. Try to leave some room for homemade desserts like the mouthwatering white truffle cake. This is a popular eating place among local business people and has a private dining room for hire. The set meal of the day costs EUR21.03. Review © 2007, Wcities |
 Photo: wcities |
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Good cheese & cold meats |
Puerta Cerrada 6 Madrid, Madrid 28005 Spain +34 91 36 5919 |
This is a tiny tavern that is always crammed with people both at the bar and in the two little caves at the back. The atmosphere is pure rock 'n' roll, with alternative or world beat music blasting out of the stereo all the time. It attracts a good humoured clientele in their 30s and over. Order some cold meats and cheeses from the counter display and share them with friends over a glass of wine or beer. The specialities are cockle pastries and Cocido Madrileño (stew). Review © 2007, Wcities |
 Photo: wcities |
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Romantic café & restaurant |
Paseo de Recoletos, 31 Madrid 28001 Spain +34 91 3082347 |
Located in a charming corner of Paseo de Recoletos, one of Madrid's smartest neighborhoods, this romantic café with its glass dome and early-20th century modernist interior decor is a work of art in its own right. There is extra seating on the terrace outside in summer. You can come for morning coffee, or later, for a full meal at lunch or dinner. The menu changes according to the season and only the freshest ingredients are used. A typical menu of the day would offer: Lobster and Fettuccini Salad to start, followed by Hake stuffed with Clams and Shrimp or Veal Meatballs, and Chocolate Cake with Coffee Sauce for dessert. Review © 2007, Wcities |
 Photo: wcities |
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You won't know what to choose |
Hermosilla, 46 Madrid, Madrid 28001 Spain +34 91 578 0470 |
With over 80 different raciones (large portions) on the menu, you will not know which to choose. There is also a tempting range of bar snacks (pinchos) to whet your appetite. Try the Courgette Stuffed With Shrimp And Cuttlefish or the Wild Mushrooms and King Prawn Vol-au-vents. If you want to sit down to enjoy a more relaxed meal, head upstairs to the modern restaurant and try the set meal of the day. There is an extensive wine list and you will be served by friendly staff. Review © 2007, Wcities |
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Elegant and Modern Meat |
Calle Espronceda, 34 Madrid 28003 Spain +34 91 395 00 37 http://www.restauranteestik.com/ |
"Estik" is, roughly translated, Spanish for "steak." This restaurant is, not surprisingly, a paradise for meat lovers. The menu offers standards like sirloin steak, Entrecote, and "Tartar Estik." For the more adventurous, there are special selections such as gazelle, zebra, and buffalo. They even feature seafood like lobster or tuna. The service is great and the wine list is diverse. The restaurant is divided in two floors; the retro feel and gray scale tones of their decoration give it a charming atmosphere. -Angeles Fernandez Review © 2007, Wcities |
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You'll feel at home here |
Plaza de la Paja, 10 Madrid, Madrid 28005 Spain +34 91 365 8982 |
A great place to meet up with friends where you can feel relaxed due to its attractive interior decor, excellent choice of music (jazz, flamenco and pop) and friendly service. It's laid out on three levels and you can choose to sit at one of the 20 tables for a full meal or hang out at the bar eating tapas. House specials include fried garlic cheese, stuffed peppers, avocado salad, leek gratin and chocolate cake with truffles. Don Opas from Valdepeñas is the house wine. There's a daily set menu. You can reserve a private dining room. You'll find it in historic Plaza de la Paja, part of medieval Madrid, and it's surrounded by lively, traditional bars. Review © 2007, Wcities |
 Photo: wcities |
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It's like being in the tropics |
Argumosa, 4 Madrid, Madrid 28012 Spain +34 91 527 2763 |
It adds an appealingly exotic ethnic dimension to life on Calle Argumosa with its Caribbean, Cuban and salsa rhythms and its long list of tropical cocktails and delicious freshly squeezed fruit juices. Enjoy them shaken or stirred on the outdoor terrace in summer because there's not much room to sit inside. Close your eyes and you'd believe you were in Havana. Review © 2007, Wcities |
 Photo: wcities |
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Variety is the spice of life |
Centro Comercial Las Rosas Madrid, Madrid 28006 Spain +34 91 775 8016 http://www.farggi.com |
A chain of ice-cream parlours that offers a flavour to suit everyone. The ice-creams are thicker and creamier than anywhere else. Just to give you an idea of the original range, there's vanilla with tangerine, peach yoghurt and New York brownie. However, the best-sellers remain the same: Coffee, Rum & Raisin and Leche Merengada (something akin to sweetened condensed milk ice-cream). You can sit inside the attractively decorated parlour, with its beige marble walls and dark wooden tables and chairs, or sit outside on the terrace in summer. In addition to ice-cream, you can order coffee, hot chocolate or cold refreshing iced-drinks and Horchata (tiger-nut juice). Review © 2007, Wcities |
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Pig's trotters and good German beer |
Calle Rodríguez Marín, 84 Esquina Concha Espina Madrid, Madrid 28002 Spain +34 91 563 7447 |
This German restaurant is famous for its homemade sausages, marinated salmon, salads, veal loaf, Viennese Escalope, and Pig's Trotters. Its three separate areas (beer hall, grill, and restaurant) are all decorated in typical Bavarian style with lots of wood panelling. The beer hall is particularly popular with students, while the restaurant attracts an older clientele in their 30s and onwards. There is a wide selection of German and other beers to choose from. Review © 2007, Wcities |
 Photo: Enrique Comba Riepen |
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Fresh pasta in a youthful atmosphere |
San Francisco de Sales 41 Madrid, Madrid 28003 Spain +34 91 553 0043 |
Its modern decor, high ceiling and exposed brickwork might strike you as cold and impersonal at first sight. But that first impression is deceiving. The place is always full of lively young people, the hanging curtains break up the space into cosy areas and the lighting is warm and welcoming at night. The cheap and cheerful Italian wines help to keep the clientele happy as well. Fresh pastas are the speciality and spinach lasagna is the best. If you can't make up your mind, order the Especial Festín, consisting of four types of pasta, including the lasagna. Avocado salad is good and homemade tiramisu is an ideal dessert. The food is great and the prices are low. Review © 2007, Wcities |
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Classic Spanish cooking |
Calle Arlaban 4 Near the Puerta del Sol Madrid, Madrid 28014 Spain +34 (0)91 369 3557 |
A few minutes from Puerta del Sol lies Finca de Susana—a popular lunch destination. The tasty and affordable menu draws more patrons than the seating capacity. And with no reservations taken, queues form easily. Simple dishes of rice, fish, vegetables, and other regional delicacies form the menu. Service is efficient and quick despite the crowds. Review © 2007, Wcities |
 Photo: Nick Balch |
 Photo: Terry Chen |
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Irish pub with good food |
Plaza de las Salesas, 9 Madrid, Madrid 28004 Spain +34 91 310 0521 http://www.finnegansmadrid.com |
Lively, friendly and informal with attractive rustic decor, it's certainly one of the best of the Irish pub invasion. The one drawback is that most of the staff don't understand Spanish. It offers simple snacks, lunch and dinner in a laid-back atmosphere. The daily set meal costs just EUR7.21 for three courses and dinner is served between 8pm and 11pm. You can choose from a menu featuring salads (salmon, spinach, chicken), hamburgers, sandwiches, jacket potatoes, chicken wings, nachos, onion rings and heartier fare like marinated chicken, chilli con carne and chicken curry. For entertainment there are playing cards, backgammon, darts and chess available. It attracts a lot of custom from all the nearby foreign embassies and the French cultural institute. Highly recommended. Review © 2007, Wcities |
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Cod is king |
Suero de Quiñones, 22 Madrid, Madrid 28014 Spain +34 91 519 2572 |
The menu offers Mediterranean cuisine along with the house speciality cod prepared in over 50 different ways. With all these choices available, if you can't make up your mind, try the sampler menu. The wine list features mainly reds from Rioja and Ribera del Duero (the chef even recommends red wine for some of the cod dishes), as well as a good selection of Catalan whites. The seafaring decor is an attractive combination of wood-panelled walls and ceiling, a mainmast, and maritime paintings. It's a successful restaurant that's been in business since the late 1980s and it's located just behind the Auditorio Nacional (High Court). Review © 2007, Wcities |
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Eleven types of rice dishes |
Padre Claret, 10 Madrid, Madrid 28002 Spain +34 91 519 6553 |
Most famous for serving 11 different types of rice dishes and an unbeatable classic paella, there's no doubt that you get good Mediterranean cuisine at affordable prices here. Other worthwhile options on the menu are the Battered Cod Fritters, the fresh Navajas (razor clams) and Shellfish. There's a friendly atmosphere, an excellent wine list and good service. Review © 2007, Wcities |
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Exclusive disco, restaurant and bar |
Calle de Fortuny 34 Madrid, Madrid 28010 Spain +34 91 319 0588 |
A spacious and exclusive venue for the rich and famous, this neoclassical mansion has been converted into a restaurant, cocktail bar, and disco. It is surrounded by lush gardens and boasts a lovely summer terrace. The place exudes an atmosphere of class, style, and money and the doorman simply won't let you in if you do not look the part, so dress smart. The restaurant specializes in Mediterranean cuisine with an emphasis on rice, beans, and pasta dishes (closed Sat lunch and all day Sun). Review © 2007, Wcities |
 Photo: Alvaro Martinez |
 Photo: voncookie |
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Classic Tex-Mex |
Magallanes, 1 Madrid, Madrid 28015 Spain +34 91 448 9165 http://www.fostershollywood.es/ |
A good choice for a quick Tex-Mex meal. Try the house speciality, BBQ ribs or a hamburger or a spicy Mexican dish. The desserts are good, the music is good and the waiters are friendly. It is part of the oldest American restaurant chain in Madrid, founded by two Spaniards who returned from a visit to the States with the idea of combining their passions for American food and movies. The first restaurant was an immediate success, a dynamic, fun venue with excellent quality fare. The standards have slowly dropped over the years, but it is still a popular place. It now offers Internet access, as well as food and drink. Review © 2007, Wcities |
 Photo: wcities |
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Lots of flavours & outdoor tables |
Padre Damián, 15 Madrid, Madrid 28036 Spain +34 91 458 2056 |
During the summer months you can choose from a range of over 50 different flavours, including all the traditional favourites. The eponymous house special is a delicious combination of vanilla, chocolate, cinnamon and rum. Chocolate ice cream comes in four varieties: Swiss, Trinity, with almonds or with raisins. The refreshing citrus fruit flavours like mandarin and grapefruit are best during the hot weather. It's a spacious two-storey ice-cream parlour where you can sit and watch the world go by out of the huge windows. It's decorated in the company colours of green, yellow and white. Review © 2007, Wcities |
 Photo: Oscar Hernandez |
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Ideal for a romantic night out |
Calle de Doña Bárbara de Braganza 10 Madrid, Madrid 28004 Spain +34 91 319 3148 http://www.lagalette2.com/ |
Its interior decor and atmosphere is a successful attempt to recreate the High Romantic period with its candlelight and baroque music. It certainly brings in a sophisticated clientele in their 30s and 40s. This restaurant offers an interesting vegetarian menu with a few meat dishes for the less orthodox. The salads and rice dishes are excellent and the famous house specialities are Austrian desserts and apple croquettes. Review © 2007, Wcities |
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Inspiring and creative cuisine |
Calle De Alfonso XII 4 Madrid, Madrid 28014 Spain +34 91 532 4509 http://www.lagamella.com/ |
You'll be served inspired and creative dishes in a pretty dining room decorated with brightly coloured walls and lots of original paintings. Chef Richard Stephen's taste reigns supreme and at the moment it's concentrated on authentic North American favourites like Caesar Salad, hamburgers and cheesecakes mixed with Iberian standards like spicy Chorizo Sausage and Sweet Pepper Pastries. The wine list sticks to Spanish wines with varieties from Rioja, like Marqués de Murrieta or the house wine (Marqués de Legarada) predominant. Review © 2007, Wcities |
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Indian cuisine with live music |
Bolivia, 11 Madrid, Madrid 28016 Spain +34 91 457 2729 |
The interior decor is elegant and exotic and the waiters are happy to explain and describe all the unusual dishes on offer. There's a wide variety to choose from, including speciality tandoori and biryani dishes as well as Curried Spinach with cheese, Chicken Tikka and Chicken Kulfi. As for drinks, you can try a refreshing Lassi (yoghurt mixed with rose water and crushed ice), although Spaniards generally stick with the house Rioja (Glorioso) or any of the other good Rioja wines on the list, like Marqués de Murrieta and Marqués de Riscal. You'll feel like you're in a museum, surrounded by all these Hindu artefacts, bronze sculptures, paintings of the Taj Mahal and photos of maharajas. There's live music and dance every night except Sundays. Review © 2007, Wcities |
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A new commercial concept |
Pradillo, 5 Madrid 28002 Spain +34 91 5641141 |
It is difficult to define this premises; it is a store, restaurant and art gallery all in one, the first establishment of its kind in Madrid. The store sells all sorts of designer furnishings and accessories for the home, both modern and antique; in the restaurant the likes of sushi and salads are served, and the gallery showcases the latest artistic trends. Review © 2007, Wcities |
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Andalusian specialities |
Calle de Claudio Coello 24 Madrid, Madrid 28001 Spain +34 (0)91 576 4069 |
Walk in here and you'll find yourself transported to a typical bar in southern Spain with its wrought-iron bars on the windows, ceramic tiles, legs of cured ham and bottles of sherry on the counter. The kitchen serves up pure Andalusian specialities like rice soup, oxtail stew and fried Mediterranean fish. There are four branches in total. Review © 2007, Wcities |
 Photo: wcities |
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High-flying Basque cuisine |
Calle del Comandante Zorita 37 Madrid, Madrid 28020 Spain +34 91 533 0185 |
All the best Basque traditions are maintained in this light, airy and spacious restaurant. That includes the attractive rustic decor of exposed wooden ceiling beams, woollen rugs on the floor, and paintings of Basque landscapes on the walls. As for the food, it is simply outstanding. The house speciality is chipirones encebollados (baby squid with sweetened onions). The wines are as rich and delicious as the food: Marqués de Arienzo y Ondarre from Rioja is the house red and Mantel Blanco from Rueda is the house white. Try the homemade pacharán (Blueberry liqueur) as a digestif. It is a popular place with successful executives. Review © 2007, Wcities |
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Modern Basque Cuisine |
Villanueva 34 Madrid, ES 28001 Spain +34 91 577 01 38 http://www.goizekogaztelupe.co... |
More than just traditional Basque gastronomy, Goizeko Wellington is a mixture of good tastes, colors and the "savoir fair" of chef Jesús Santos who expertly creates new dishes based on traditional recipes. The restaurant, born from the union of this master of Basque cuisine and the Hotel Wellington in which it is located, is elegant (formal dress required) and peaceful. Its environment is perfect to concentrate on a good conversation while enjoying their exquisite dishes: raw oyster salads or low-temperature turbot with wild mushrooms, together with their long and select list of wines. -Angeles Fernandez Review © 2007, Wcities |
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Ritzy eatery |
Plaza de la Lealtad, 5 Hotel Ritz Madrid Madrid, Madrid 28014 Spain +34 (0)91 701 6767 (Hotel) http://www.ritzmadrid.com/web/... |
Housed in the posh Ritz Madrid, Goya is one of the establishment's eating holes, where the elite mingle with tourists. Though the cuisine is predominantly Mediterranean, you will find paella and other Spanish dishes on the menu. The set menu changes daily and the Sunday brunch allows kids below 12 to eat free. During summer the terrace is open to patrons. Call for reservations. Review © 2007, Wcities |
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Historical refuge for literati |
Paseo de Recoletos, 21 Madrid, Madrid 28001 Spain +34 (0)91 521 5425 |
A regular meeting place for intellectuals and writers since it opened in 1888, this café still attracts a loyal clientele made up of journalists and literary types. Famous poets and novelists like Federico García Lorca, Antonio Machado, Rubén Darío and Pérez Galdós all have spent time here. The restaurant specializes in international cuisine with an emphasis on meats. However, you can also choose from a range of regional Spanish dishes. The Asturian varieties are the best. Try Hake cooked in Cider, for example, or Grilled Sea Bass. The wine list features fine wines from Rioja and Ribera del Duero. Review © 2007, Wcities |
 Photo: Véronique Pilorget |
 Photo: Mark Pattison |
 Photo: Miquel Vilardell |
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For real coffee lovers |
Paseo del Prado, 26 Madrid, Madrid 28014 Spain +34 91 429 6685 |
Try this huge modern café in one of the city's oldest and most elegant districts for the great range of coffees, teas and ice-creams. You can buy your newspaper here and read it in peace or simply watch the world go by through the large plate-glass windows. The interior is appropriately decorated with objects related to coffee as well as regular temporary art exhibitions. For more established art collections, you're within walking distance of two of the world's best: the Prado and Thyssen museums. The other branches are on Gran Vía, 86 (+34 91 559 6076), Centro Comercial Madrid Sur (+34 91 785 5612). Review © 2007, Wcities |
 Photo: wcities |
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Dine and watch a drag show |
Calle Gran Vía 1 Madrid, Madrid 28013 Spain +34 91 522 8764 http://www.gulagula.net/ |
A bright and brash concept restaurant with modernist decor that has become increasingly popular over the last few years as more and more people want to be entertained as they eat out. It offers magnificent views over central Madrid, spectacular live shows (including drag queens) and an excellent fixed-price salad bar (you can also choose from an imaginative a-la-carte menu). It caters particularly well for large groups on special occasions like hen parties and stag nights and the stage shows really are a riot. When big groups are in it can be rowdy and noisy and you might even be dragged up on stage yourself. Review © 2007, Wcities |
 Photo: ssuummiie |
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Delicious Cuban specialities |
Plaza de Herradores 10 Madrid, Madrid 28013 Spain +34 91 542 8056 |
Its simple decor consists of posters of Havana, Gloria Estefan album covers, a few tropical plants and some cheap knick-knacks here and there. Order a cocktail whilst you're waiting for one of the fresh and tasty house specials like Ropa Vieja (shredded beef or pork), fried shrimp and Tostones, all at reasonable prices. The bar makes an excellent version of sangría as well as the usual Mojitos (rum, sugar and mint), Piña Coladas and Daquiris. There's live music at dinner time on weekends. Review © 2007, Wcities |
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Rock 'n' Roll music & food from the USA |
Paseo de la Castellana, 2 Madrid, Madrid 28046 Spain +34 91 436 4340 http://www.hardrock.com/locati... |
Like all the restaurants in this chain, you'll find it decorated with rock and roll memorabilia - guitars, leather jackets and gold discs. It serves decent American and Tex-Mex food and drinks from two seperate bars. Hamburgers and ribs are the specialities. It's always full of tourists and there's a small stage where live bands perform to spice up the atmosphere. What makes this restaurant different is its wonderful outdoor terrace overlooking Plaza de Colón that's not to be missed in summer. You can buy from the range of attractive merchandizing in the adjacent store, open most of the day. Review © 2007, Wcities |
 Photo: Asten Rathbun |
 Photo: Kevin Tostado |
 Photo: Recuerdos Desconcert |
 Photo: Valerie Broucek |
 Photo: Christopher Cecil |
 Photo: Expatriado |
 Photo: Ana Aguilar |
 Photo: Mathias Thieme |
 Photo: Teni & Nik |
 Photo: Eva Hernández |
 Photo: Gabriel Longás |
 Photo: HxKure |
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The best in Argentine & Italian flavours |
Calle de Narváez, 62 Madrid, Madrid 28009 Spain +34 91 573 7655 |
Among the 40 different flavours on offer, you'll find some truly original and exciting varieties, like dulce de leche (a thick sweet caramel) and white chocolate with walnuts. However, the most unusual is flavour is samboyán, egg-yolk mixed with altar wine (as they call it). It's suitable for kids because the wine is heated and the alcohol evaporates. Don't be afraid to mix the flavours. You can tell that the original owner was Italian and that he spent time in Argentina just by looking at the menu. There's not much space, but you can sit inside this simply decorated parlour or take away. Review © 2007, Wcities |
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Summer Treats for Diabetics/Dieters 1 |
Plaza del rollo 2 Madrid, ES 28023 Spain +34 913 071 658 |
Diabetics, health nuts and ice cream connoisseurs alike can indulge in delicious, gourmet whipped ice cream in one of Madrid's best-kept secrets: Heladería Livorno. Opened over 25 years ago by the grandson of Italians, this homemade ice cream haven offers traditional and flavor-packed artisan ice cream, including healthy options for diabetics and lactose intolerant customers. Known to serve Spain's Royal Family and Queen Sofia herself with their signature cherry ice cream, other delectable flavors include rose petal, soy yoghourt, imperial berry, melon, dulce de leche and another 60+ mouthwatering taste bud teasers. -Teba Orueta Review © 2007, Wcities |
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Great for wild game |
Calle de Alfonso XII 6 Madrid, Madrid 28014 Spain +34 91 522 0731 |
Preparing the hearty and wholesome cuisine favoured by the German upper-middle classes has served this successful restaurant well. It attracts a loyal clientele of well-to-do madrileños for the speciality game dishes and the excellent wine cellar. Try the Venison Stew, Roast Squab with Truffle Sauce, Roast Pheasant or Partridge, or Venison Carpaccio. Good fish options include Sea Bass in Saffron Sauce and the Cod and Aubergine Gratin. Their Austrian desserts - crepes and Appelstrudel - are famous. The decor is suitably heavy and baroque. You will find it close to Retiro Park. It might be expensive, but the quality of the food makes it worth it. Review © 2007, Wcities |
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One of the first Chinese restaurants in Madrid |
Paseo de la Castellana, 74 Madrid, Madrid 28046 Spain +34 91 561 9827 |
Some of the regulars have been coming here since it opened way back in the 1960s, as one of the first of its kind. In fact, it hasn't changed much. The menu still features Bahía prawns, Chinese salad, Lychees and Singapore Rice Noodles and the house speciality is still Peking Duck. You can order Tsing Tao beer and Chinese wines, cocktails from the Hawaiian bar or stick to wines from Rioja or Penedés. Paintings and hanging screens are the major decorative features. Review © 2007, Wcities |
 Photo: Keith Buddie |
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You'll love the toasted sandwiches |
Lavapiés, 9 Madrid, Madrid 28012 Spain +34 91 530 2281 |
A good choice if you're really hungry as it serves generous portions of toasted country-style bread with toppings for just (EUR 3.01). Firstly the toasted bread is lathered with tomato paste and olive oil and then covered with cured ham and cheese, marinated anchovies, mackerel and more. You can order a cool beer, a glass of wine or a soft drink to wash it down. It's open in the early afternoon for coffe and cake when you might have time to look at the photos on the walls. The bar is owned and run by two photographers who also use the premises to display their prints and slides. Review © 2007, Wcities |
 Photo: Ken Peace |
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Elegant & relaxed bar-restaurant |
Plaza de la Independencia, 3 Madrid, Madrid 28009 Spain +34 91 435 1688 |
You could easily make this place your regular haunt, as it changes throughout the course of a day to meet your every need. Come in the morning for coffee and pastries, drop in at lunchtime for homemade Spanish cuisine or turn up at night for cocktails, rock and pop music, and use the pool table. It is located in the basement of a protected historic building opposite Puerta de Alcalá. The interior decor has preserved the original exposed brickwork. The atmosphere is relaxed and friendly, and you can enjoy great views of Parque del Retiro (Retiro Park) from the outside terrace in summer. Valet parking is available. Review © 2007, Wcities |
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Spanish cuisine at good prices |
Leganitos 10 Madrid, Madrid 28013 Spain +34 91 541 9133 |
A good choice if you're looking for authentic traditional dishes from central Spain. The best things on the menu are the hearty meat and bean stews and the Churrasco de Cebón (barbecued pork steaks). It has a good selection of fine Spanish wines from Rioja and Ribera del Duero to choose from. The decor is given over to the theme of Miguel de Cervantes' great novel Don Quijote and its two immortal main characters. Review © 2007, Wcities |
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International cuisine in a modern setting |
Calle Velázquez, 18 Madrid, Madrid 28001 Spain +34 (0)91 431 7381 |
A welcoming modern restaurant named after an African tree, its walls are decorated with botanical prints. It has one of Madrid's prettiest outdoor eating places in its little central patio. House specials include a Magret of Duck, Lamb Ravioli, and Pepper Steak. They are best accompanied by fine wines from Rioja and Ribera del Duero that appear on the wine list. The desserts are elaborately prepared and beautifully presented. Try the delicious Warm Apple Cake With Chocolate Sauce, the Honey Parfait, or Profiteroles Filled With Walnuts And Chestnut Cream. There is an affordable set meal at lunchtime. Review © 2007, Wcities |
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Japanese and Chinese cuisines |
La Reina, 37 Madrid 28004 Spain +34 91 521 5566 |
An intimate dining room divided into four separate spaces where you can order from a menu that combines Japanese and Chinese specialities at affordable prices. The house specials are sushi (raw fish) and Chinese soups (the portions are huge). It's best to come as a group and choose a few different dishes to share so that you get to try as much variety as possible. The staff are friendly and efficient and put up stoically with some of the rowdy behaviour that occurs at weekends. There are Japanese beers or sake (hot or cold) to go with the sushi. Review © 2007, Wcities |
 Photo: Alex Castell |
 Photo: Alex Castell |
 Photo: kebrantador |
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Swanky international cuisine |
Calle De Amador De Los Ríos 6 Madrid, Madrid 28010 Spain +34 91 319 2435 |
A restaurant with the aristocratic air of a London gentleman's club and a Michelin star to boast about, it offers its own modern versions of traditional recipes using only the best quality raw ingredients available. The house speciality is sea bass in a multitude of forms. Other outstanding dishes include rack of lamb Provençal, Partridge with Wild Mushrooms, Lettuce Parcels stuffed with seafood, Raw Prawns a la Caviar, Eggs Cardinal in puff pastry and tripe as you've never tasted before. The wine cellar, as you would expect, contains a wide choice of excellent wines. There are seven elegantly decorated dining rooms in English country house-style with carpets, curtains, mirrors and abundant equestrian motifs. Review © 2007, Wcities |
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Luxury tapas and more |
Rafael Salgado, 11 Madrid, Madrid 28006 Spain +34 91 457 5036 / +34 91 458 0183 http://www.joseluis.es/ |
In this temple for the luxury tapas, you can either eat standing up (more likely) or at one of the tables (if you come early enough). The star tapas are Spanish omelette and grilled pork loin. However, the list is endless and other good options include crab, Boquerones En Vinagre (marinated anchovies), croquettes, tuna and more for EUR1.20. As for drinks, you can choose from cider, wines, or beer. They also offer a range of traditional dishes. Review © 2007, Wcities |
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Japan fever captivates Madrid |
Plaza de las Cortes, 3 Madrid, Madrid 28014 Spain +34 91 429 7619 |
This restaurant's motto is "sushi for health and beauty". Other European capitals already have branches of this Japanese fast-food/self-service experience. The downstairs area allows you to pick your own sushi dishes from a moving conveyor belt and the total amount is added to your final bill. You can sit down and take your time upstairs in the simple, well-lit space and try other typical Japanese dishes, like tempura, seaweed and octopus. Proximity to the major law courts means you're more than likely to eat with famous politicians and journalists. Review © 2007, Wcities |
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Market-fresh brunch |
Calle De La Amnistia Madrid, Madrid 28013 Spain +34 91 559 1755 |
Join the bohemian and opera-loving clientele in this minimalist but comfortable restaurant for house specialities that include elaborate salads, homemade pates, Sea Bream with Fennel, Duck in Mustard Sauce, Warm Spinach and ice cream with warm chocolate sauce. An American-style brunch is served on Sundays from 1p to 5p. The wine list includes an extensive selection of fine vintages. Review © 2007, Wcities |
 Photo: wcities |
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African delight |
Calle de Colmenares 7 Madrid, Madrid 28004 Spain +34 91 521 2681 |
The hip and happening Cheuca district has evolved drastically from a dull residential area. With all the dance clubs and gay bars nearby, the place is bustling with more and more new eateries, and Kim Bu Mbu is just what the Cheuca restaurant scene required. Mali sculptures and wood carvings decorate the interiors of the black slate dining room. After you're seated, glance at the menu featuring African delicacies, such as Curried Shrimp with Mango and Sweet Potato. The wait staff is amicable and will make sure your dining experience is a comfortable one. Review © 2007, Wcities |
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Mediterranean Cuisine & Great Seafood |
Street Mail, 2 Madrid, Madrid 28109 Spain +34 91 658 5014 http://www.koryntomoraleja.com |
It's expensive, but what you're paying for are top-quality fresh ingredients and a hushed, respectful atmosphere similar to a gentleman's club. The kitchen specialises in shellfish, paellas, fresh fish and delicious potato salad. The wine list features mostly reds from Rioja. You're surrounded by a traditional decor of lithographs showing landscapes and animals hanging on wood-panelled walls under a wood-panelled ceiling along with red and green velvet drapes. Unsurprisingly, it's popular with middle-aged businessmen. Review © 2007, Wcities |
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Typical Basque cider house |
Calle Marques de Cubas 8 Madrid, Madrid 28014 Spain +34 91 523 3450 http://www.restaurantekupela.com/ |
Located just 50m away from the nation's main political debating chamber (Congreso de los Diputados), this typical Basque cider house is famous for its set price eat-and-drink-as-much-as-you-like menu. It specialises in grilled meats and fish. Try the grilled monkfish, hake Basque-style, cod al pil pil (simmered in garlic) or T-bone steak, and panchineta for dessert. The interior is decorated in soft colours with exposed wooden ceiling beams, barrels of cider and paintings of northern landscapes. Review © 2007, Wcities |
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Tender meat and lots of chips |
Calle de Claudio Coello 70 Madrid, Madrid 28001 Spain +34 91 435 3517 |
A smartly decorated and friendly French restaurant, it serves a wholesome house special of Entrecote Steak along with a large helping of French fries and green salad with a delicious dressing. The desserts are outstanding, especially the Cappuccino Cake and soufflés. It has a great selection of French wines to choose from. Its only faults are the lack of space and the proximity of tables to each other. There's another branch on Claudio Coello, 41 (+34 91 577 7349). Review © 2007, Wcities |
 Photo: wcities |
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Navarra's Cuisine Seasoned With Opera |
Calle Covarrubias 25 Madrid 28010 Spain +34 91 448 38 10 http://www.restaurante-lafavor... |
This old small palace is the site of the Opera Foundation of Navarra and Madrid and has been offering typical gastronomic dishes from Navarra since February 2000. However, the real charm of this well-known restaurant takes place during dinnertime, when the pianist offers the initial chord and all the waiters that were offering different dishes to the clients, start singing opera! It has a charming and romantic environment with a very good price-quality relation- taking into account the great opera spectacle offered. If you really want to surprise your date, this restaurant will be the perfect place. -Angeles Fernandez Review © 2007, Wcities |
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Lovely and Authentic |
Calle Salitre 2 Madrid, ES 28012 Spain +34 91 468 55 42 http://es.geocities.com/tabern... |
Simply put: a still undiscovered treasure with a good variety of traditional dishes, like those recipes typically cooked by our moms. Sample their delicious Cocido Madrileño, a famous dish from Madrid, succulent croquetas, or escalibada, a tasty recipe made with roasted peppers and eggplants. Enjoy these dishes and tapas with a selection of good wines. The restaurant's decoration makes you feel as if you were in an old Madrid tavern, and the entrance is decorated with glazed tiles from 1910. Every Sunday enjoy a Jazz concert from 6p to 8p. -Angeles Fernandez Review © 2007, Wcities |
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Famous Spanish haunt |
Plaza Gabriel Miró, 8 Madrid, Madrid 28005 Spain +34 (0)91 366 7681 |
This restaurant is all about having a good time with well-prepared Spanish dishes. Find Callos a la Madrileña, huevos estrellados, steak tartare, and typical seafood entrees in exquisite sauces. Patrons are served bread and ham as they wait for their orders. Besides, regional wines also make their presence felt. Private dining is possible. Call to reserve a table. Review © 2007, Wcities |
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Restaurant & bar with class |
Carrera de San Jerónimo 8 Madrid, Madrid 28014 Spain +34 (0)91 522 2207 / +34 (0)91 521 3385 http://www.lhardy.com/ |
This is one of the city's best known and most stylish restaurants, and has been since 1839. The bar serves delicious croquettes each and warming soups in winter. The old-fashioned dining room has a varied menu. One of the house specials is cocido madrileño (a hearty stew of broth, chickpeas and various meats) for EUR 24.04. You can also choose from a good selection of fish, meats and soufflés. Five private rooms are available for more intimate meals. Review © 2007, Wcities |
 Photo: www.deramaenrama.net |
 Photo: juan-mora |
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You'll love them all |
Plaza del Rollo, 2 Madrid 28023 Spain +34 91 307 1658 |
It has been in business for over 18 years, offers a huge selection of flavours (60 to be precise) and supplies the Spanish Royal Family with ice cream. What better recommendations could you ask for? The star flavour is an amazing apple pie ice cream. Inside, the walls are covered with mirrors, paintings of children eating ice cream and framed newspaper reports praising the products on sale. It also serves as a cafe where you can order pastries as well as sweets and candy for the kids. Review © 2007, Wcities |
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Cafe, restaurant and trendy bar |
Virgen de los Peligros, 4 Madrid, Madrid 28013 Spain +34 91 532 6228 |
A cafe-restaurant located on the ground floor of a modern office building that serves creative Spanish cuisine to beautiful people. The house specialty is a Duck Magret in soy sauce. The metallic decor and bright red seats give the place a trendy New York feel. Sit back and enjoy the cabaret and other occasional live acts at night when it becomes a very interesting cocktail bar. The restaurant serves food until midnight. Review © 2007, Wcities |
 Photo: wcities |
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Romantic venue with jazz music |
Calle de Don Pedro 6 Madrid 28005 Spain +34 91 3665500 |
You'll find this sophisticated, intimate and attractively decorated restaurant hidden away in a quiet corner of the old town. It's an ideal place for courting couples to share a romantic meal. Its owners from Uruguay have opted for a menu featuring pasta dishes, salads and rich French sauces. The house speciality is magret of duck with a dressing of balsamic vinegar, brandy and honey. Strangely enough the kitchen serves up sushi as well. There's a good selection of wines and beers to choose from. Review © 2007, Wcities |
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Good place to be at any time of day |
Hortaleza, 22 Madrid, Madrid 28004 Spain +34 91 523 2333 |
A pleasantly decorated cafe with huge windows and an interior painted in olive green and lavender, it offers a great selection of coffees, teas, fresh fruit juices, desserts, canapés, and set breakfasts. Come by yourself or with friends, chat or read the newspapers. The clientele is relatively mixed in the mornings and early afternoons (straight and gay) and predominantly gay men at night. Review © 2007, Wcities |
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Wines from around the world |
Calle Cava Alta 17 Madrid, Madrid 28005 Spain +34 91 365 8237 |
You just need to look at the paintings on the walls to see that this is a place where wine is appreciated. You can order it by the glass or the bottle from a selection that includes Spanish, Italian, French, Chilean, German, and Australian varieties. There are Cavas (sparkling wine) and sweet wines as well. Try the Flamenco-style Meatballs. In addition, there are salads, canapes, Chipirones Encebollados (baby squid with onions), and homemade pastries and cakes to round off your meal. Review © 2007, Wcities |
 Photo: mynameisjoanna |
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Home cooking in an elegant environment |
Alberto Alcocer, 27 Madrid 28036 Spain +34 91 3591194 |
Perfect for a romantic supper, this classy restaurant has been around for many years. Its success lies in the exquisite preparation of the dishes served. If you're here, don't miss one of their specialties—fries with peppers. Other dishes include, Scrambled Mushrooms, Breaded Anchovies, salads and pate. You can also opt for meat and fish dishes. Every day at noon homemade casseroles, such as tripe, stew and beans are prepared. The wine list is extensive. The decor is simply elegant and valet parking is available. Review © 2007, Wcities |
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Where ham is supreme |
Serrano, 118 Madrid, Madrid 28008 Spain +34 91 563 2710 http://www.mesoncincojotas.com/# |
Meson Cinco Jotas is one of five branches in Madrid of this chain of taverns that specialises in cured Iberian ham and tapas. You can order tapas like Ham and Potato Croquettes, Fried Potatoes Povered in Creamy Onion Sauce and Scrambled Eggs mixed with vegetables from the tapas menu or hunks of grilled meat from the main menu. The interior decor is pure Andalusian. This branch is the oldest and smallest. The other four locations: Padre Damián, 42 (+34 91 350 3173); San Francisco de Sales, 27 (+34 91 544 0189); Callejón de Puigcerdá (+34 91 575 4125) and Avenida de Europa, 16 (+34 91 651 6669). The restaurant is open for breakfast, lunch and dinner. Review © 2007, Wcities |
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Northern Spanish fare |
Plaza Ángel Carbajo, 6 Madrid, Madrid 28020 Spain +34 91 570 9651 / +34 91 570 1006 http://www.mesontxistu.com/ |
This popular restaurant is a big hit with the gourmets in town because of its delicious North Spanish fare. The seafood, wines and the service with a smile are a big plus too. Various kinds of meats served piping hot with delectable sauces make you want to keep eating even after you are full. The quality of the food is so good; it attracts many sportsmen, especially footballers, who are local celebrities and a big draw. So, come here armed with your autograph book and some friends to enjoy the meal. Review © 2007, Wcities |
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Latest Hang Out |
14 Plaza Santa Ana Madrid 28012 Spain +34 91 701 6000 http://memadrid.travel/rose.html |
A new home for regular pub goes and diners this place located at ME Madrid Hotel (Reina Victoria). This place has been beautifully decorated with furniture and chic designs. The interiors look modern and yet classy.The ambiance is relaxed. The food is delicious and mouth watering try the baby-lamb back with puree of granny smith and carmalized onion.The menu is made up of world cuisine with a bit of local flair to it. You can also relax on the sofa while you dig into some fantastic cuisine. Review © 2007, Wcities |
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Designer bar with a young clientele |
Plaza Santa Ana, 12 Madrid, Madrid 28012 Spain +34 91 4201582 |
You'll find a stylish bar and dining room full of a young and lively crowd of locals and tourists. There are lots of tables where you can sit and eat in a relaxed setting. Choose from a huge variety of canapes (around 15 different varieties) at EUR2.70) per portion and wash them down with a glass of beer or wine. The snacks are pricey, but you're also paying for the central location and the trendy atmosphere. A ración (large portion) of cured Iberian ham costs EUR9.01, a cheese platter is EUR8.4 and a selection of canapes will set you back EUR13.22. Review © 2007, Wcities |
 Photo: wcities |
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Micro-brewery & tapas |
Plaza Santa Ana, 9 Madrid, Madrid 28014 Spain +34 91 429 5583 / +34 91 429 3918 |
One of its main attractions is the chance to see a functioning microbrewery on-site with the vats and stills visible. Its outdoor terrace and downstairs basement fill up quickly on weekends. If you're hungry, try the platters of cold meats, cheeses and canapes. The interior is an attractive combination of varnished wood on the ground floor and exposed brickwork in the basement. It's located in a popular square and attracts a varied clientele from all over the world. Review © 2007, Wcities |
 Photo: Christiaan Klein Lebbink |
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Homemade dishes served in business atmosphere |
Calle Villalar 4 Madrid, Madrid 28001 Spain +34 91 431 7737 |
This eatery specialises in traditional home-cooking with a few concessions to modern ideas. The house special is a Stew of Chickpeas and Baby Squid. There's a good selection of young wines to choose from. It's a quiet, peaceful, unhurried sort of place, decorated with wood-panelled walls, white marble floors, a domed ceiling and subdued lighting. All in all, a perfect place to relax, eat, drink and converse that attracts business executives at lunchtime. There's a private dining area by the front door that seats six to eight people. Prices are reasonable - given the quality. Review © 2007, Wcities |
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Contemporary mix of Mediterranean & Japanese |
Velázquez, 150 Madrid, Madrid 28002 Spain +34 91 564 4044 http://www.restaurantenodo.es/ |
An unusual and unique fusion of Mediterranean and Japanese cuisines, this kitchen serves up dishes like Tuna Tataki with White Garlic And Almond Sauce, and Revuelto de Setas (Scrambled Eggs With Wild Mushrooms). You can choose to eat on the lively and noisy ground floor, or on the brighter and more peaceful first floor. The tables on the latter are squeezed close together and some are in a long row. The restaurant generally attracts trendy people in their 30s who like to be noticed and it is so popular it even fills up on normally quiet Tuesday nights. Despite being fashionable, the prices are reasonable. Review © 2007, Wcities |
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Europe's biggest Irish pub |
Príncipe, 12 Madrid, Madrid 28012 Spain +34 91 521 2030 http://www.oneillspubs.com/mad... |
With 1100m2-worth of space spread over two floors and full of nooks and crannies decorated with typical rustic artifacts from the emerald isle, it claims to be the largest Irish pub in Europe. Its version of a traditional Irish breakfast fry-up of eggs, chips, bacon, sausages and black pudding will set you up for a night on the town. You'll hear all languages spoken here, as it attracts a clientele made up of locals and masses of tourists that haunt the Plaza de Santa Ana area. As you would expect, it offers a wide variety of beers and whiskeys, and plays a lively selection of music. A beer costs around EUR2.40. Review © 2007, Wcities |
 Photo: wcities |
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Top-quality Galician fish & seafood |
Calle de la Reina Mercedes 20 Madrid, Madrid 28020 Spain +34 91 553 23 33 |
You won't find anything but the best fresh fish and shellfish on your plate here, supplied by the owner's own fishmonger's shop. Try their angulas a la bilbaína (eels), cocochas (cod cheeks - quite a delicacy!) or salpicón de marisco (seafood platter). Given the high prices, diners tend to be successful, middle-aged and well-to-do. The interior decor is designed to make you feel like you're in a typical Galician tavern. You can reserve private dining rooms for a bit more intimacy and there is valet parking. Review © 2007, Wcities |
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International and Italian cuisines |
Calle de Segovia 17 Madrid, Madrid 28005 Spain +34 91 366 4834 |
The star dish on the menu is a magret of duck. You can also choose from a wide variety of excellent Italian dishes. The fact that you'll most likely be dining beside famous personalities from Madrid's artistic scene is a sign of good quality, as they're a discerning bunch when it comes to food. This intimate, romantic restaurant is located in a hundred-year-old building that has been tastefully renovated Review © 2007, Wcities |
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Creative cuisine with Mediterranean twist |
Calle del General Gallegos 1 Chamartin Madrid, Madrid 28036 Spain +34 91 359 1535 / +34 91 359 0352 http://www.jrnet.com/olivo/ |
Pure Andalusian olive oil and sherry are the two favoured staples in this kitchen. They're used profusely to help create delicately flavoured Mediterranean masterpieces. The house speciality is cod prepared in a number of different ways. Other excellent dishes include lobster salad with fine herbs, foie gras with sherry and berries and marinated sardines with tarragon. The desserts are just as inventive. Try the Sherry Fig Cake or Apple Pie with Leche Frita (fried milk pudding) and Orange Sauce. As for the wines, they're mainly examples from Rioja (Bernia 86) and Ribera del Duero (Hacienda Monasterio, Viña Mayor), without forgetting the rich Amontillados and pale Finos from Jerez. The dining room is appropriately olive green with bright yellow linen. Review © 2007, Wcities |
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Innovative international cuisine |
Segovia 13 Madrid, Madrid 28005 Spain +34 91 366 3753 |
This is a simple and stylish restaurant housed in the attractive Anglona Palace that caters to a young clientele made up mainly of couples looking for a romantic night out. The decor is elegant and modern and the soft lighting sets the tone. The kitchen specializes in creating innovative versions of internationally famous dishes. The grilled vegetables, fresh pasta, and Solomillitos del Palacio (sirloin steaks) are the house specialities. Private dining rooms are available if you would like a bit more privacy. Review © 2007, Wcities |
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Traditional Italian ice-cream & more |
Calle Gran Vía 32 Madrid, Madrid 28013 Spain +34 91 532 2642 |
Choose from a range of over 20 different ice-cream flavours in crunchy cones to take away from (EUR 1.02). Sundaes are the speciality. Try Don Giovanni - your pick of ice-cream flavour with whipped cream and candied walnuts on top. When it's really hot, you might want to sit down for a horchata (a typical Spanish summer drink made from crushed tiger nuts), slush or sherbet. The interior is simple and functional. Ice-cream to take-away comes in freezer containers. This chain of Italian ice-cream parlours started off in Madrid in the 1970s and now occupies 11 strategically placed branches in busy parts of town, like Puerta del Sol, 11 (+34 91 532 8477). Review © 2007, Wcities |
 Photo: wcities |
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Specialising in game & offal |
Jorge Juan, 39 Madrid, Madrid 28001 Spain +34 91 576 8692 |
Game meats, wild mushrooms and off-cuts are the specialities, although the Crayfish Rolls are a popular delicacy as well. The wine list is excellent and so is the service. If you can't make up your mind from all the choices available on the menu, try the sampler menu for EUR45. It is an upmarket restaurant with a dining room divided into different sections by the use of railings and display cases. The modern decor has a light and bright feel to it, and the place attracts mainly business people at lunchtime. Review © 2007, Wcities |
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The best of Catalan fare |
Mayor, 31 Madrid, Madrid 28013 Spain +34 91 365 7777 |
This traditional Catalan tavern specialises in Pa amb tomàquet (toasted country-style bread smeared with tomato, garlic and olive oil and then topped with cured meats). It serves other Catalan delicacies like Mongetes Amb Butifarra (white bean and sausage stew), Escalivada (roasted red pepper, aubergine and onion salad) and Esqueixada (marinated cod salad). As for drinks, you can choose from a good selection of wines from the best wine growing regions in Spain: Ribera del Duero, Rioja and Penedés. It has a pleasant atmosphere and a central location. Review © 2007, Wcities |
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Para Comer: The British Sandwich Shop |
Calle de Sagasta 24 Madrid 28004 Spain +34 915912638 http://www.paracomer.net |
This caf� is owned by a Spaniard and a Scotsman, both putting their respective touch into the d�cor and menu. They offer take away that is as decadent as it is reasonably priced; freshly tossed salads of salmon and artichoke pasta and simple but hearty homemade soups are staples in a menu that changes daily. What sets this caf� apart is its dedication to offering healthy dishes that are easily transportable. A full array of coffee drinks in addition to the low cost makes this a perfect stop on your way to enjoying the sunny benches of Plaza Colon or exploring the National Library just a block away. - Nicholas Weber Review © 2007, Wcities |
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Specialists in rice & cod |
Paseo Recoletos, 2 Madrid, Madrid 28001 Spain +34 91 575 4540 http://www.paradis.es/ |
Romantically located in a quiet part of the Palacio de Linares, this restaurant is an authentic showcase for Catalan and Mediterranean cuisine in Madrid. It specializes in rice dishes, salads, wild mushrooms, and various recipes featuring cod. Everything is dressed with the finest quality olive oil and an excellent selection of wines is available. A relaxed atmosphere and classic decor set the tone for a great dining experience. There is another branch on Calle Marqués de Cubas, 14 (+34 91 429 7303). Review © 2007, Wcities |
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Rice dishes and Arabic recipes |
Costanilla de los Angeles 8 Madrid, Madrid 28005 Spain +34 91 559 4840 |
It advertises itself as a restaurant that specialises in Mediterranean cuisine without frontiers. The menu features traditional Paellas from Valencia along with pasta as well as Turkish and Moroccan-style salads and starters. It makes for an interesting combination. You can choose from a wide selection of wines and other drinks. The decor is a bright and fresh mixture of blue and white that attracts a clientele in their 20s, dreaming of their summer holidays by the sea. Review © 2007, Wcities |
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Specializing in fish |
Serrano, 61 Centro Comercial ABC Madrid, Madrid 28006 Spain +34 91 575 1112 http://www.larumbe.com/ |
Housed in the new shopping centre that was once the offices of the right-wing newspaper "ABC", this restaurant serves up ambitious versions of international dishes created by star chef, Pedro Larumbe. He specializes in fish and knows where to find the best and freshest ingredients. In addition, his hearty stews and homemade desserts are outstanding. In summer you have the luxury of being able to sit out to eat on the spacious terrace, and you can linger on until late with drinks at the bar. Review © 2007, Wcities |
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Serving grilled fish & meats |
Calle de Recoletos 3 Madrid, Madrid 28001 Spain +34 91 578 2497 http://www.asador-pelotari.com |
A well-known Basque restaurant that has been in business in the capital since 1992, it specialises in grilled red meats and fish. The specialities are Chuletón (huge T-bone steak) and Cogote De Merluza (hake cheeks). The starters vary according to the seasons. It's upmarket and expensive so attracts business executives and senior management types during the daytime. The decor is rustic and there are private dining rooms available along with a valet parking service. Review © 2007, Wcities |
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Quality food in a sea-faring ambience |
Ortega y Gasset, 75 Madrid, Madrid 28006 Spain +34 91 402 1290 |
Top quality fish and shellfish are what you're served here, as you would expect from a restaurant that has been awarded a Michelin star. The chef is confident enough to keep his dishes simple and delicate. The house speciality is tender sole, although it's worth trying other delicacies like Aguinaga eels, oven-roasted sea bass, red bream, monkfish and salmon salad or seafood soup. Wash it all down with a choice of subtle white wines from Albariño, Rueda, Rioja or even Catalan or Navarra wines. The excellent house variety comes from Cacabelos. The decor is in keeping with the name and the cuisine, all fishing nets, oars, lamps and other seafaring objects. Review © 2007, Wcities |
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Artsy crowd and good grub |
Pez, 6 Madrid 28004 Spain +34 91 5223208 |
This bar attracts an interesting mix of youthful locals and artsy intellectuals who are connected to the nearby alternative theatre venue, Alfil. The best time to visit is during the summer street party on Calle Pez when the place is humming with life. Check out the large blackboards inside that describe the range of tapas on offer. House specials include a cheese board featuring varieties from the wet, northern region of Cantabria and exotic migas (garlic breadcrumbs with chorizo sausage) from hot, dry Almer in the south of Spain. Review © 2007, Wcities |
 Photo: wcities |
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Spanish ristorante! |
Calle de Hortaleza 100 Madrid, Madrid 28013 Spain +34 (0)91 308 3372 http://www.piudiprima.com/ |
Più di Prima is a place for romantic evenings and gastronomic excellence. Delicate Italian dishes with strong hints of Espana feature on the menu. Risotto, venison, beef ravioli, and mouth-watering primos and secondos can be relished, though it's best to try what the staff recommends. A decent list of reds and whites is also available. Don't stroll in without prior intimation, as the restaurant insists on a reservation. Review © 2007, Wcities |
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Movie memorabilia & food from the USA |
Plaza de las Cortes, No 7 Madrid, Madrid 28014 Spain +34 91 360 1400 http://www.planethollywood.com/ |
You'll be fed exactly what you would expect here: hamburgers, pasta, salads and some Tex-Mex options. Cinema buffs can pass the time piecing together the history of Hollywood films from all the bits of movie memorabilia on the walls. The management organize some live music from time to time. The merchandise shop is just next door. Review © 2007, Wcities |
 Photo: wcities |
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Good wine & nice terrace |
Moratín, 49 Madrid, Madrid 28014 Spain +34 91 429 1722 |
If you are a stickler for quality wine and care how it is served, you will like this place. It is a traditional wine bar that offers over 50 different varieties of fine wines and the barman will pour your choice into the best glassware. If you are hungry, try their Sheep's Cheese or a Tapa of Cured Ham. It was once an old grocery store and its interior still retains that colonial-style decor with abundant use of wood, glass, brick and marble. This place is highly recommended. Review © 2007, Wcities |
 Photo: Jaime Miller |
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Taste of Old Madrid |
Cava Baja, 9 Madrid 28005 Spain +34 91 366 1860 http://www.posadadelavilla.com/ |
If you want to get a feel for Old World Madrid, its food and atmosphere, this is the place to go. Originally built in the 17th century, Posada de la Villa looks like an old Spanish inn. It features many traditional dishes, but their specialty is the Roasted Baby Lamb. In addition to its old-time feel it is noted as being one of the more famous bars in Madrid. Not only that, but it is so close to the Plaza Mayor that you'd be a fool not to make a visit. Enjoy! Review © 2007, Wcities |
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Hearty peasant fare from León |
Cuesta de San Vicente 32 Madrid, Madrid 28008 Spain +34 91 559 3953 http://www.pradaatope.es/ |
Spain's most earthy and interesting peasant recipes undoubtedly come from Bierzo in the northern province of León and that's what you get here. The traditional soups will warm your bones, especially on cold winter nights. The cecina (smoked beef) and the delicious tortilla berciana (red pepper omelette) are wholesome, hearty and healthy. What's more, the prices are reasonable. If you can't make it to León, try this place. You won't be disappointed. It's a simple tavern decorated in rustic style with lots of wood, strings of garlic hanging from the walls and shelves full of bottles. The atmosphere is always lively and good humoured. Review © 2007, Wcities |
 Photo: Recuerdos Desconcert |
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Youthful crowd |
Princesa, 80 Madrid, Madrid 28008 Spain +34 91 543 3047 |
A typical cheap and cheerful student bar that serves good tapas. If you're looking for something more substantial, head for the dining room at the back, behind the usual zinc bar, and order a racion (larger portion) of tuna pasty, Fabada (bean stew from Asturias) or opt for the economical set meal of the day at EUR6.61. Wash it down with their excellent draught cider. Review © 2007, Wcities |
 Photo: wcities |
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Specializing in cod |
Calle de Manuel de Falla 5 Madrid, Madrid 28036 Spain +34 (0)91 457 1549 |
What you will find here is an elegantly decorated dining room, a staff that offers impeccable service and popular Basque Country and Navarra recipes that have been brought up to date by the talented chef, Javier Oyarbide. He was brought up in the catering trade, as his family started one of Madrid's most respected restaurants, Zalacaín. The house specialty is bacalao al ajorriero (cod in garlic and wine sauce). You will be made to feel like royalty behind the modern glass façade. Review © 2007, Wcities |
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Famous for its delicious pizzas |
Regueros, 7 Madrid, Madrid 28004 Spain +34 91 319 7363 |
Its stylish modern interior and its superb pizzas attract a lively young clientele at night. During the day it's pretty quiet. The menu features a wide variety of carpaccios, an excellent tiramisu for dessert and a good selection of Italian wines. It's on a fairly quiet street where cars are not allowed to park, but the surrounding area is a vibrant nightlife zone full of bars and clubs. The clientele is young and informal. Review © 2007, Wcities |
 Photo: Javier Lastras |
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Good tapas and not too many tourists |
Plaza Mayor, 10 Madrid, Madrid 28012 Spain +34 91 366 2188 |
Despite its location in the popular Plaza Mayor, this place is not swarming with tourists: you will be able to relax in a friendly local atmosphere and enjoy the homemade treats. Order some raciones (large tapas) of Patatas Bravas (fried chunks of potato in a spicy sauce), Callos (tripe) and Albóndigas (meatballs) at around EUR5.40 each to share among friends. This tradition of trying portions of various dishes allows the gourmets to get to know regional recipes from all over the country in a single night. During summer, you can sit outside on its terrace and watch the world go by. Review © 2007, Wcities |
 Photo: wcities |
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Pizza experts |
Avenida de Europa 17 Pozuelo de Alarcón Madrid, Madrid 28224 Spain +34 91 351 5470 |
A proper Italian restaurant that specialises in pizzas (over 30 different varieties) cooked in a traditional wood-fired oven. The menu also features salads, authentic buffalo mozarella, vegetables, pasta, as well as meat and chicken dishes. The decor is pleasant and tasteful, with brightly painted walls, blue and yellow tablecloths, paintings, and decorative knicknacks. There is room for up to 110 people at a time and a bar where you can take a drink if your table is not ready. It is a popular haunt at lunchtime with local business people. Review © 2007, Wcities |
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Best wines from around the world |
Hernani, 48 Madrid, Madrid 28020 Spain +34 91 553 6600 |
This wine bar has a reputation for serving some of the best wines from all over the world. There are two rooms where you can sit or stand at the bar and try these excellent wines accompanied by tasty portions of the house specials, like the homemade croquettes, the anchovies or the cured ham. Sit down at one of the little wooden tables and try the generous portions of Huevos Estrellados (fried eggs with chips and pieces of ham) and Pisto Con Escabeche (tangy vegetable stew) at around EUR6.01 each. Review © 2007, Wcities |
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Spanish & international cuisine |
Orfila, 3 Madrid, Madrid 28010 Spain +34 91 308 0382 |
Las Reses is a distinguished upmarket restaurant catering to a wealthy clientele looking for their favourite Spanish dishes, such as Callos A La Madrileña (tripe stew in a slightly spicy sauce). Reses means cattle and, not surprisingly, the house specialties are grilled red meats of all kinds. Once inside, antique furniture and bullfight posters surround you. There is an excellent selection of fine wines to choose from and valet parking is available. Review © 2007, Wcities |
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Local fare |
Calle de Ayala 23 Madrid, Madrid 28001 Spain +34 (0)91 576 7421 / +34 (0)91 431 1506 http://lagodesanabria.restaura... |
If the local delicacies have caught your fancy, this restaurant is just the place for you. Fabrada, Rabo de Toro, legumbres, Morcilla, and many more traditional preparations vie for attention as patrons flock to the crowded but worth-the-wait joint. The limited but tasty vegetarian menu is also worth a glance. Review © 2007, Wcities |
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Meat and fish from Navarra |
Calle de Claudio Coello 71 Madrid, Madrid 28001 Spain +34 91 431 6771 http://www.grupo-oter.com/Oter... |
This restaurant specialises in seasonal dishes from Navarra in the north of Spain, such as Salt-Baked Fish and grilled meats of all kinds. It has an excellent wine list and a fine selection of cigars on offer, as well. Buy a box of cigars and the management will ensure that any remaining ones are kept in perfect condition for your next visit. The simple, modern interior is decorated in tones of grey and the place fills up with local business people at lunchtime. Private dining rooms and valet parking are available. Review © 2007, Wcities |
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Tredy & Hip |
20 Calle Jorge Juan Madrid 28006 Spain +34 91 436 1100 http://www.pandelujo.es/index.... |
This is the seen and be seen fusion place in Madrid. One of the latest trendy places, Restaurante Pan De Lujo is a chic and modern restaurant in town. Its is like the talked about place among locals. The interiors have a very modern look to it with colourful lights and trendy tables which are beautifully laid out. The lights on the floor makes the decor a very interesting setting. Wine bottles are neatly stacked on the walls. The food here is brilliant with modern cuisines although you can still get your traditional meals here. Review © 2007, Wcities |
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Traditional home-cooking |
Calle de Barbieri 12 Madrid, Madrid 28004 Spain +34 (0)91 521 4524 |
A bullfighting restaurant that was a favourite haunt of Ernest Hemingway, it serves excellent oxtail stew, croquettes, Madrid-style tripe and black pudding. Strangely enough though, despite the down-on-the-ranch atmosphere, the house speciality is fresh hake, battered and deep-fried. Everything is prepared with old-fashioned care and attention and you can tell the difference. The most popular wines on their list are from Rioja (Marqués de Riscal and Viña Salceda) and Valdepeñas (Luis Mejía). The decor, for those who like bullfighting, is a comforting journey through the history of the battle between man and bull in the ring. Review © 2007, Wcities |
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Sushi & tempura specials |
Reina, 31 Madrid, Madrid 28004 Spain +34 91 521 8528 |
The splendid sushi bar at the entrance will tempt you in. Once inside, there are three distinct dining areas that all present an air of tranquil sophistication which encourages you to calm down and eat in peace. The meat dishes are generous portions beautifully presented on trays. The house specials are sushi (raw fish) and tempura (fish, shellfish or vegetables, battered and deep fried). Try the green tea. Review © 2007, Wcities |
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Tasty fried fish |
Don Ramón de la Cruz, 28 Madrid, Madrid 28001 Spain +34 91 431 2445 |
A spacious and busy restaurant that serves tasty tapas with your drinks at the bar. It specializes in Pescaíto Frito (fried Mediterranea fish), although the rice dishes and the cured ham from Jabugo are worth trying too. The set meal of the day (EUR10.81) is a good value, offering a choice of starters like Gazpacho or Fresh Asparagus followed by squid or steak, and then dessert for just EUR11. The interior is decorated in traditional Andalusian style, with whitewashed walls, green-painted tables and chairs, and tiled floors. It's popular with business people at lunchtime. Large parties are well catered for and there is a car-parking service available. Review © 2007, Wcities |
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Brazilian grill and music |
Pez Volador, 2 (Dr.Eqsuerdo) Madrid, Madrid 28007 Spain +34 91 504 3004 http://www.elrodizio.com |
It's a huge, bare dining room where you choose your starters from a hot and cold salad bar and order main courses from a limited selection of barbecued meats that arrive at your table on skewers. In addition to the salads you can choose starters like croquettes, pan-fried mushrooms, fried plantain, Brazilian green beans or curried mussels. The wine list has a bit of everything. At the back, there's a stage with a band playing cool Brazilian Bossa Nova music for the middle-aged business people and couples who come here. Review © 2007, Wcities |
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Spanish cuisine in a charming place |
Juan Hurtado de Mendoza, 11 Madrid 28036 Spain +1 34 91 3455952 |
Similar to many a modern Parisian bistros with its antique furniture and white linen tablecloths, this restaurant attracts journalists, politicians, and artists above all. The cooking has strong Galician and Catalan influences. Only the freshest natural ingredients are used. Try the oysters, Skate Hotpot, Cannelloni stuffed with pork shoulder, or Monkfish and Prawn Canapés. The wine list contains a wide selection of Spain's finest varieties. In summer, the outdoor terrace is in demand, so book well in advance. Review © 2007, Wcities |
 Photo: wcities |
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Lively Basque cider house |
Eloy Gonzalo, 26 Madrid, Madrid 28000 Spain +34 91 446 2588 |
A spectacularly successful Basque restaurant whose speciality dish is the horribly ugly but wonderfully tasty fish called txitxarro. Everything else on the menu is excellent as well, like the Cod Omelette, the Red Pepper Salad with Anchovies, the Grilled Cheese with Raspberry Sauce, the Monkfish cooked with Garlic and the huge chuletón (T-bone steak). There's a good selection of wines on offer in addition to draught cider straight from the barrel. It's a spacious place spread over two floors with a lively bar on the ground floor that serves great tapas. It's normally busy and bustling but you can always make yourself heard if you want to make serious conversation. This two-story restaurant is really spacious, and has an independent bar available for those who are enjoying some tapas. Review © 2007, Wcities |
 Photo: Ignacio Gutierrez |
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Specialising in beef |
Calle De Beatriz de Bobadilla 9 Madrid, Madrid 28040 Spain +34 91 553 9506 |
The kitchen finds inspiration in the sheer range of variety offered by Spain's different regional cuisines and presents its own versions of honest Spanish food to a loyal clientele, most of whom work accross the road in the upper eschelons of the state telephone company. Grilled beef steaks, fresh fish, crayfish and artichoke salad, cured Iberian ham are all specialites. Leave some room for the delicious homemade apple tart. The simple decor and the friendly maitre d' will make you feel at home. You'll find it close to the main university campus and its prices are reasonable. Review © 2007, Wcities |
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Homemade delights and good wine |
Calle De Alfonso VI 6 Madrid, Madrid 28005 Spain +34 91 366 0515 |
La Salamandra is a good choice if you are looking for traditional Spanish food and hospitality. Its kitchen produces homemade specialties like Grilled Sirloins of Acorn-Fed Pork, succulent veal covered with cheese and raspberries, ventresca a la Bilbaina (Bilbao-style tuna steak) or pork in a wild mushroom sauce. These mouth-watering dishes are best accompanied by one of the over 60 different varieties of wines available. It is a cosy and welcoming restaurant-bar with a rustic decor. If you choose to eat from the range of tapas, you will pay between EUR2.40-EUR3.30 per portion. Review © 2007, Wcities |
 Photo: wcities |
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Like a film set |
Prado, 4 Madrid, Madrid 28014 Spain +34 91 429 3361 |
A stylish and elegant cafe that opened in 1984 although you would think it dated from the early 20th century as it has been decorated in Edwardian style with huge mirrors, a grand piano and impressive candelabras. It's often used as a location for filming movies and TV commercials. Every month a different sculptor exhibits his or her work in the main hall and in the five enormous windows so that they can be seen from the street as well. You can choose from a worldwide selection of coffees and teas along with a selection of cold Canapes. Review © 2007, Wcities |
 Photo: wcities |
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Good Egyptian food at low prices |
Calle Del Cardenal Cisneros 13 Madrid, Madrid 28010 Spain +34 91 448 8056 |
A tiny Arabic restaurant in Bilbao district's nightlife zone that excels in pita bread sandwiches at budget prices. You can have them stuffed with meat or pulses and covered with sauces. You can also choose from a menu featuring lamb kebabs, shawarma, babaganush (aubergine puree) and humus along with a great selection of tasty desserts, like baklava (filo pastry stuffed with honey and pistachio nuts). It serves wine, draught beer and tea. Review © 2007, Wcities |
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Always busy |
Plaza de Santa Bárbara, 8 Madrid, Madrid 28004 Spain +34 91 319 0449 |
This is one place where you do not need to agonize over what to drink. There is no choice. The bar only serves beer, and good quality beer it is. You are in a huge room with wooden tables on one side of a never-ending zinc bar where you can sit in peace to enjoy the delicious tapas. Try the tasty berberechos (cockles), prawns, tuna, or anchovies with tomato. Service is fast and friendly, and there is always a good atmosphere among the busy crowd who come in before lunch and dinner. Review © 2007, Wcities |
 Photo: e. quintana (soul33) |
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Hundreds of tapas to take-away |
Calle De Augusto Figueroa 25 Madrid, Madrid 28004 Spain +34 91 522 4910 |
Try and find a space at the bar to order from a huge range of over 100 different tapas of all shapes, sizes, colours and flavours. This bar is always full, probably because the prices are incredibly low. If you want to sit down and eat, head for the small dining room at the back. If there's no room, you can take-away or order a home delivery of treats like tortilla (omelette) and empanada (meat pie). The house specialities are choux de langostinos (king prawn appetizer) at EUR1.12 and cod brandada at EUR3. They go really well with a cool glass of beer at EUR0.84. Review © 2007, Wcities |
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Pioneering Korean grill |
Calle de Panamá 4 Madrid, Madrid 28036 Spain +34 91 457 8833 |
You will find this Korean restaurant located in basement premises in the heart of the business district, close to Paseo de la Castellana. It is a welcome addition to the capital's restaurant scene, as it brings more variety to the somewhat limited range of ethnic cuisines available. It was the first to offer dishes like Jelly Fish with Vegetables or Bulgoki Beef, for example. Grilled meats are the speciality and you can see them being cooked in the open-plan kitchen. If you can't make up your mind from the choices on the menu, try the special sampler meal for EUR15.02. Review © 2007, Wcities |
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Good food & pleasant setting |
San Bernardino 6 Madrid, Madrid 28015 Spain +34 91 559 8315 |
Zen decor and a peaceful atmosphere are ideal accompaniments to Thai food. This place is an oasis of peace and quiet, especially as it's so close to the busy Plaza de España. The waiters are extremely polite, though it's hard to be understood or understand them (you'll have better luck with English than Spanish). The food, however, is very tasty. Try the Tan Woon Sen (noodle salad), and the Chicken Satay with Peanut Sauce. Other good options are Spicy Prawn Soup and Veal with Green Curry, though the house speciality is Veal with Cashews and Lime, accompanied by Sticky Rice. Review © 2007, Wcities |
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Above all, a fun atmosphere |
Calle Cava Baja 27 Madrid, Madrid 28005 Spain +34 91 365 5264 |
Two of this place's three rooms are set aside for flamenco music and you are encouraged to sing along as if it were karaoke. The other room is for jazz and blues music and for occasional live concerts. If you are hungry, you can order platters of cold meats. The interior is all exposed brick, ceramic tiles, Moorish arches, and photos of famous clients like Julio Iglesias and Paco de Lucía. There is a cellar dating from the 14th century that you can reserve for atmospheric private parties. No admission charge. Review © 2007, Wcities |
 Photo: wcities |
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Seasonal Specials |
3 Calle de Goya NH Sanvy Madrid 28001 Spain +34 91 576 0800 http://www.nh-hotelsmadrid.com... |
Sorolla, which is located on the first floor of NH Sanvy offers dishes made of fresh seasonal ingredients. Traditional Spanish dishes are made using the best of the seasonal ingredients. It offers lunch, dinner and a buffet breakfast. Pick your choice of dish and relish at this relaxed restaurant. Review © 2007, Wcities |
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