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 Seafood on the waterfront |
28, rue Audemar-Tibido Marseille 13008 France +33 491 73 3155 |
Aldo's terrace boasts one of the best sea views in town—from here you can smell the salt air and feel the magic of the Mediterranean. The menu features mainly local seafood and includes grilled fish, seafood salad (containing squid, shrimp, cuttlefish and mussels), and the odd steak and chop. Regulars and conoisseurs make up the clientele of this highly recommendable establishment. Review © 2007, Wcities |
 Backbone of the city |
1-36 La Canebière Marseille 13001 France |
La Canebière is Marseilles' most famous street, opening directly onto the old port. Its name originates from the Provençal term canébé, meaning "hemp," and can be traced back to the 11th century when the street was home to ropemakers and hemp merchants. With the destruction of the dockyard in the late 18th century, it gained free access to the port and in the 19th Century, its lively hotels, luxury shops, theatres, and cafes earned it an international reputation. Review © 2007, Wcities |
 Photo: E-Ice |
 Photo: Denis G. |
 Photo: Jan de Haas |
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Ode to water |
Place Castellane Marseille 13006 France |
At the crossroads of Rue de Rome, Boulevard Baille and Avenues Jules Cantini and du Prado, you will find Place Castellane. In the center of the square stands a monumental fountain, presented to the city by mason Jules Cantini and given shape by Marseillaise sculptor Allar in 1911. The Rhône, the Mediterranean, the Source and the Torrent are all represented on the pedestal in order to depict the journey of the River Rhône from its source to the Mediterranean. On top of the pedestal is a statue to symbolize Marseille itself. Review © 2007, Wcities |
 Photo: Darcy Quesnel |
 Photo: polbar |
 Photo: Phillip Addis |
 Photo: Florent Chevallier |
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Busy pizza paradise |
43, rue Lorette Marseille 13002 France |
Etienne's pizzas are so good that he's never short of custom - so why have a phone! Dished up with a generous dose of sassy humour, larger than life Etienne's fabulous, traditionally made pizzas aren't all that's on offer; supions (small squid) cooked in garlic and parsley and other delicacies prepared Marseillais-style also feature on the menu. There's no wine list - just red or rosé chosen from a selection that Monsieur will be more than happy to recite. A must. Review © 2007, Wcities |
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Renowned for its seafood |
140, Vallon-des-Auffes Marseille 13007 France +33 491 52 1438 http://www.chez-fonfon.com |
The late Fonfon would have been proud to see that his restaurant's excellent reputation lives on. Still a family-run affair, one of the city's best places for seafood serves a mean bouillabaisse (cooked to perfection using ingredients fished from the sea close by), whilst other dishes including stuffed rabbit and specially prepared foie gras should easily satisfy the most demanding of palates. Huge bay windows ensure a fabulous sea view while you dine. Unique. Review © 2007, Wcities |
 Photo: drayy |
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Pleasant seafront restaurant |
129, Vallon-des-Auffes Marseille 13007 France +33 491 521 128 http://pizzeriachezjeannot.com/ |
This restaurant facing the sea, in the small city center marina, is well worth a visit. The busy staff bustle about in an immense dining room that is decorated in Provençal style. The seafood served is so fresh that it seems to have been taken straight out of the sea. The shellfish platter for EUR15.25 is an unbeatable value, the stone-baked pizzas are tasty and the fish and mussel brochettes are delicious. Review © 2007, Wcities |
 Photo: Pirlouiiiit - Liveinmarseille.com |
 Photo: Jean-Louis Paquay |
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a Marseille institution for Bouillabaisse |
6, rue des Catalans Marseille 13007 France +33 491 52 3063 |
Since 1946, this establishment, which overlooks the sea, has been the place to go for Bouillabaisse. The menu categorically excludes frozen fish, and even fish raised in captivity—freshness is a top priority here. Grilled fish flambé with fennel, marvellous bourride (fish stew with garlic mayonnaise), court-bouillon de poissons de roches aérien, absolutely fresh shellfish and divine desserts are all on offer. Review © 2007, Wcities |
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Fashionable location |
Cours Julien Marseille 13006 France |
Enter this picturesque courtyard and former fruit and vegetable market, now converted into a beautiful garden. On the strike of noon, the sun-drenched terraces quickly fill up, revealing a pedestrian zone in the heart of the city, dressed in greenery and refreshed by fountains. The square draws in the hip, artistic crowds and it has become a very fashionable area with the influx of bars, restaurants, theaters and concert halls. When the sun goes down, the nightspots awake. Opposite the Cours Julien you'll find Place Carli, and the surrounding streets jam-packed with antiques and second-hand shops. Don't forget to browse through the little bookstores in front of the Regional Conservatory of Music and the Municipal Archives. Review © 2007, Wcities |
 Photo: Alexbip  |
 Photo: Bryce Edwards |
 Photo: stephane burtey |
![Cours Julien photo by Choufi [Streetart]](pictures/99206_3.jpg) Photo: Choufi [Streetart] |
 Photo: etiennel36 |
 Photo: Helen Barrass |
 Photo: bamzin |
 Photo: aladin0248 |
 Photo: MUGA |
 Photo: jaja_lubitsch |
 Photo: Mao Piavaux |
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Outstanding wine cellar |
35, cours d'Estienne-d'Orves Marseille 13001 France +33 491 54 8908 |
Formerly the royal rope-makers' workshop, this long, vaulted room offers an elegant setting in which to dine just minutes from the Vieux-Port. Run by wine connoisseur Paul Léaunard, this gourmet restaurant has the region's finest selection of wines, some of which can be tasted by the glass: the perfect accompaniment to the excellent meat and poultry dishes on its menu. Review © 2007, Wcities |
 Photo: wcities |
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A taste of Tunisia |
15, cours Julien Marseille 13006 France +33 491 48 55 36 |
This establishment, located just steps from the Canebière, is a good ambassador for Tunisia. The subdued lighting and blue tile mosaics provide the perfect backdrop for the princely treatment you will receive. The quality and diversity of couscous dishes with lamb, au méchoui (barbecue), or with mérou may leave you with a dilemma about what to order, but rest assured that once served, you will not regret your decision. Generous, light and flavorsome, the dishes will transport you to the other side of the Mediterranean. If you have room left for dessert, be sure to sample the pastry selection. Review © 2007, Wcities |
 Photo: wcities |
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A seafood restaurant in a dream setting |
Vallon des Auffes Marseille 13007 France +33 491 52 1782 http://www.l-epuisette.com/ |
This ideally located restaurant, which enjoys an excellent reputation in Marseille, is situated so close to the edge of the Vallon des Auffes seawall that it's nearly in the water! Consistently fresh ingredients, unpretentious recipes, perfect seafood dishes, and masterfully prepared desserts, which you'll find as dazzling as the brilliant reflections of the 'Big Blue.' A prestigious establishment with a highly professional staff. Review © 2007, Wcities |
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Regional cuisine in Marseille |
9, cours Julien Marseille 13006 France +33 0491 471 801 |
An ideal spot to savour exceptionally good south-western cuisine, particularly in early autumn. The vaulted dining room is charming; warm 'pâtés doie', a variety of 'foies gras', fresh pasta with duck, and delicious plum-Armagnac ice cream are among the house specialities. While you wait for your table, you enjoy a glass of Sauternes, while looking through the excellent wine list for your favorite Bordeaux. Review © 2007, Wcities |
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Fish soup institution |
12, Quai du Port Marseille 13002 France +33 491 91 1040 http://www.bouillabaisse.com/ |
One of the best restaurants in town. With a '60s style décor, the Minguella brothers offer an inventive and sweet smelling cuisine fresh from the sea. Wonderful fish soup, fish of the day grilled to your taste, crispy butter and honey dory and splendid desserts created by Fabrice Vaquer. Relaxed but excellent service and an accomplished wine list that includes many regional varieties. Review © 2007, Wcities |
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Culinary and literary pleasures combined |
25, cours d'Estienne-d'Orves Marseille 13001 France +33 491 59 8040 http://www.les-arcenaulx.com/ |
Within this wonderfully restored, former 15th-century prison, Jeanne and Simone Lafitte offer diners the chance to combine fine dining with the literary pleasures provided by the bookshop and publishing house also housed in the building. Traditional recipes prepared using the finest produce are given a fresh new touch, resulting in delicate cuisine that brings all the vibrant colours of the Mediterranean to your table. Review © 2007, Wcities |
 Photo: Christopher Liao |
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Peaceful hideaway near the town |
Corniche Kennedy Marseille 13007 France |
In order to reach the shores of Malmousque, turn off the coastal road and follow Chemin de Boudouresque and Rue de la Douane. This area, with its inlets and beach huts is a hideout for informed bathers and fishermen seeking a little peace and quiet. The tranquil setting offers a beautiful view of the sea and surrounding islands, only a few moments away from the hub of the town. Review © 2007, Wcities |
 Photo: Patrick Crapel |
 Photo: Yoan-Loic FAURE |
 Photo: u.bung |
 Photo: Nicolas Mirguet |
 Photo: j.luc Dehaut |
 Photo: Nicolas Klein |
 Photo: obni |
 Photo: Alexbip |
 Photo: Nicolas Klein |
 Photo: Patrick Crapel |
 Photo: Lionel Cau |
 Photo: Amodalie DE BELFORT |
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a romantic spot |
18, quai de Rive-Neuve Marseille 13007 France +33 491 33 3538 |
This corner of the "Vieux-Port" is mythical. The atmosphere of Pagnol still reins in this place which offers a splendid view of the boats. A taste of Provence begins with a slice of bread with frozen olive oil, then cold meats and salads, spit-roasted poultry, refined goats cheese and elegant desserts. The glittering lights of Marseille in the distance, casts a warm glow over the restaurant, making it a great place to treat a loved one to an excellent meal. Review © 2007, Wcities |
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The lively old town |
Place de Lenche Marseille 13002 France |
One of the city's oldest districts, the Panier is where the ancient Phocaeans first settled and founded the city of Massilia. Using the 18th-century Hôtel-Dieu and Notre Dame des Accoules church bell tower (17th-19th century) as reference points, these lead to the foot of Montée des Accoules - a series of steep flights of steps typical of old Marseilles - which lead right to the heart of the district and pedestrians' paradise. Once home to the ancient city's Greek agora (a public open space used for assemblies and markets), Place de Lenche still bustles with life and has its own market, restaurants and theater. At the summit of the old town is Place des Moulins, which in the 16th century lived up to its name with no less than fifteen flour mills. These days its fountain and school help maintain its village square tranquility and charm. Review © 2007, Wcities |
 Photo: Monica |
 Photo: Janez JP |
 Photo: guillaumeseverin |
 Photo: Michael Thorn |
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High quality traditional cuisine |
49, rue Sainte Marseille 13001 France +33 491 55 0278 |
One taste of the fabulous traditional dishes here and you won't want to go anywhere else. This city centre restaurant's bright, sophisticated décor is the perfect match for Suzanne Quaglia's exquisite creations, which are prepared using the finest local ingredients. Simple yet satisfyingly original dishes that should tickle the most demanding of palates. Real class. Review © 2007, Wcities |
 Luxury hotel on the coast road |
Anse de Malmousque Corniche Kennedy Marseille 13007 France +33 491 59 2592 http://www.petitnice-passedat.com |
Perched on the rocks of Malmousque cove, this impressive white villa is paradise found on the southern edge of the city. A favourite hideaway for the world's rich and famous, its 15 simply yet exquisitely decorated rooms look out over the Mediterranean and its glorious sunsets. As an alternative to its seawater swimming pool, a short walk through the hotel's pretty gardens leading down to the seashore takes you to the public beach situated just below the hotel. Renowned for its finely prepared cuisine and creative menu, the hotel's prestigious restaurant provides the perfect setting for that special lunch or dinner date. Review © 2007, Wcities |
 Photo: Lauren Elkin |
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Lively pedestrianized area |
Cours d'Estienne d'Orves Marseille 13001 France |
Lined with cafés and restaurants serving local cuisine, the city centre's largest pedestrianized area is the ideal place in which to relax after a spot of shopping in some of its stylish boutiques. As evening falls, the square's popular cocktail bars, nightclubs and jazz cafés have the crowds thronging in. Inaugurated in 1988 and modelled on the Italian piazza by architect Charlie Bové, the square is located on the site of the former 17th-century Arsenal des Galères prison built during Louis XIV's reign. Review © 2007, Wcities |
 Photo: Denis G. |
 Photo: Le Christophe |
 Photo: marcelito01 |
 Photo: julie zeitoun |
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Fortifying the town |
Quai du Port Marseille 13002 France +33 491 13 8900 (office du Tourisme) |
Standing at the southern entrance to the Vieux-Port on the north bank, Fort Saint-Jean was built to protect the old town. Dating back to the end of the 12th Century, it is named after the religious order of Saint-Jean-de-Jerusalem. The square Roy René tower was added to the port side of the fort in the 15th Century, and the look-out tower was added to the seaward side in the 18th Century. Exhibitions and visits to the Roy René tower are regularly organized. The Tourist Office will be happy to provide information on alternative tours. Review © 2007, Wcities |
 Photo: jochlenw |
 Photo: demorlaixversnimes |
 Photo: Knut Klinkhammer |
 Photo: Patrick-Alain Proute |
 Photo: RRR J.R. |
 Photo: Florent Carnoy |
 Photo: Maxime VALETTE |
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Where the city's roots lie |
Vieux-Port (Boulevard Charles Livon) Marseille 13001 France |
Capture the essence of Marseille at the early morning fish market that takes place here daily or go for a stroll round the port, looking at the yachts and fishing boats bobbing gently side by side. Relax on one of the numerous café pavement terraces facing the port and watch the world go by or climb its south bank, from the top of which Notre-Dame de la Garde basilica commands an all-encompassing view of the city.The history of the port goes back as far as 600BC, with the arrival of sailors from Phocaea (a Greek city in Asia Minor). France's oldest city came into being following the union of one of their leaders, Protis, with Gyptis, princess of the Ligurian people already settled in the region, whose territory in ancient times stretched right along the Mediterranean coast. Review © 2007, Wcities |
 Photo: François Proulx |
 Photo: Sawrah Amini |
 Photo: Jonathan Marcialis |
 Photo: Jonathan Marcialis |
 Photo: Cosmojojo |
 Photo: Cosmojojo |
 Photo: Emily Bradford |
 Photo: Miss StrangeLove |
 Photo: Barry Hotchkies |
 Photo: Ellen Neidlinger |
 Photo: Boston AL |
 Photo: Evan Goldin |
 Photo: patrick_london |
 Photo: Heather Tinnin |
 Photo: Wai Lam WWW |
 Photo: Ainsley Haslett, NZ |
 Photo: Franny Drobny |
 Photo: scott fitzgerald |
 Photo: Joël Bourideys |
 Photo: kittiwake2712 |
 Photo: Alexandru Mustăţea |
 Photo: ypt_ |
 Photo: KrisAHB |
 Photo: Vladimir Firsov |
 Photo: tibiko |
 Photo: Adrian Denegar |
 Photo: val 45 |