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 Tantalise your taste buds |
56-58 Glen Eira Road (Elsternwick) Melbourne, VIC 3185 Australia +61 (0)3 9523 1683 |
This restaurant is always full, a good indication of the quality of the food. As well as tandoori and Indian cuisine, diners enjoy some Nepalese dishes. The atmosphere is lively, warm and welcoming. The menu's items range from the milder korma curries to the hot and spicy lamb Madras. Only halal meat is used. Vegetarian options include juicy tandoori mushrooms and Saag Paneer; a delicious, spicy cottage cheese and spinach dish (look out for the slices of fresh green chilli!). Bhala Da Dhaba also specializes in catering and party finger food. Fully licensed, bring your own wine only. Review © 2007, Wcities |
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Enormously popular |
Mid level, Southgate Complex Melbourne, VIC 3205 Australia +61 (0)3 9696 0111 http://www.bluetrain.com.au/ |
Inexpensive, hearty meals and a bustling train station ambiance fuse to make this restaurant deservedly popular. Friendly and sometimes amusingly unprofessional waiters, a central bar, a sunny balcony, a groovy lounge area, open fireplaces and a Brunswick Street-style of hip all combine to make Blue Train one of Melbourne's most emulated establishments. The varied menu includes many wok tossed and wood-fired options. The Yellow Lentil Dahl with warm bread and salsa is very popular. Wood-fired pizzas and noodle dishes are other some options. Breakfast is served until 4pm daily. No bookings are taken, so expect a short delay during peak times. Licensed. Review © 2007, Wcities |
 Photo: Wynnie Kwok  |
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Prestigious café-restaurant |
581 Chapel Street South Yarra Melbourne, VIC 3141 Australia +61 (0)3 9827 4139 |
This prestigious establishment is well known for its cozy atmosphere and popularity with the social set. Somewhat incongruous given its Chapel Street setting, the wood paneled walls and intimate size give Café e Cucina a warm, old fashioned and very traditional feeling. Alternatively, you can sit at an outside table and watch the cool and beautiful going by on their shopping expeditions. The menu, on a large blackboard, is constantly evolving but consists of simple, well-cooked, traditional Italian fare, with an excellent wine list to complement. Parking is available for those with bookings. Review © 2007, Wcities |
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Glamorous surroundings and aromatic food |
8 Whiteman St (Ground level, Crown Entertainment Complex) Melbourne, VIC 3006 Australia +61 (0)3 9686 8648 http://www.cecconis.com/ |
Situated at the eastern end of the Crown complex, Cecconi's boasts a stunning contemporary design that takes full advantage of the space and location. It includes an opulent New York-style dining room and large, sheltered outdoor area, a cocktail lounge, private dining room and focaccia bar. The menu encompasses stick-to-your-ribs items such as veal osso buco, to lighter fare such as house-made pumpkin and leek tortellini. Imaginative pasta and risotto creations adorn the menu. Desserts are also delightful. The wine list has reasonably priced Italian bottles and wines by the glass. Review © 2007, Wcities |
 Photo: wcities |
 Malaysian blues |
6 Acland St Melbourne, VIC 3182 Australia +61 (0)3 9534 9233 |
Owned by a jazz and blues fan, a meal at Chinta Blues will always include the melancholy overtones of blues. However, the buzz at this busy restaurant often drowns out the background music. Not that it matters, as you will be so focused on the great food. A jazz-blues-influenced, intimate set-up inside. The popular outside dining area is heated during the colder months. The menu features the spicy combination of flavours from India and China, that distinguishes Malaysian cuisine. Plenty of laksa, satay, nasi goreng, roti and aromatic spices such as lemongrass, turmeric, chilli and ginger. Review © 2007, Wcities |
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As tempting as Cicciolina herself |
130 Acland Street Melbourne, VIC 3182 Australia +61 (0)3 9525 3333 |
Cicciolina has taken St Kilda by storm. Since its opening, this small, dark and predominantly wooden restaurant has been a favourite amongst Melbourne's social set and with anyone who enjoys good food. The steaks at Cicciolina are legendary and, while it is not cheap by any standards, the quality is consistently high and the tables constantly full (they do not take reservations). Enjoy dishes such as deep fried oysters, veal chops and risotto with shitake mushrooms and truffle oil. A fantastic wine list complements your choice. Review © 2007, Wcities |
 Upmarket cafe in historic building |
205 Nelson Place Melbourne, VIC 3016 Australia +61 (0)3 9397 6040 |
Located in the historic Williamstown Advertiser Building (circa 1875), original home of the Advertiser Newspaper, the facade includes a frieze depicting Claxton, the inventor of the printing press. You can sit in the cosy interior or outside at the pavement cafes and watch the passersby. Specialising in light meals, particularly for brunch and lunch, the menu includes pancake stacks, salads, pasta, various Asian dishes and fresh fish. There is a special children's menu and a range of delectable cakes. Review © 2007, Wcities |
 Photo: Amanda Thompson |
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Fine dining on St Kilda's foreshore |
40 Jacka Boulevard Melbourne, VIC 3182 Australia +61 (0)3 9534 8221 http://www.donovanshouse.com.au |
Donovans has been the darling of Melbourne restaurant reviewers in recent years, and not without good reason. The restaurant straddles the St Kilda beach promenade, bringing the relaxed beach lifestyle into the dining experience, particularly sublime for long, lazy lunches. The menu is like a lucky dip with a guaranteed winner every time. Try a four tastes selection (for those who cannot choose), Queensland leader prawns grilled with chilli & oregano or Bombe Alaska dessert for two; an extravagant way to end the meal. A kids' menu is also standard. Donovans is fully licensed. Visit their website and know all about the exciting things that happen here. Review © 2007, Wcities |
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A very special dining experience |
17 Market Lane Melbourne, VIC 3000 Australia +61 (0)3 9662 3655 |
Flower Drum consistently lives up to exceedingly high expectations, stemming from its reputation as being (probably) the best restaurant in Melbourne. With no windows, this restaurant subtly suggests that what it offers needs no distraction from the outside world. True! There is plenty to occupy the senses, and the staff will skillfully meet your every desire, without effort, with delight! The Cantonese food is exquisite and far beyond the comprehension of any part-time home-cook. How can food can be so perfectly and beautifully prepared—so timely, so consistently, so tastefully! There is a touch of class in every morsel. Review © 2007, Wcities |
 Photo: colin leong |
 Photo: colin leong |
 Photo: mingerspice |
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A wine list with fabulous options |
11 Toorak Road South Yarra Melbourne, VIC 3141 Australia +61 (0)3 9866 8569 http://www.france-soir.com.au/ |
Some would vote France-Soir's winelist the best in all of Melbourne. In fact, some would say France-Soir is the best restaurant in Melbourne! It would not be untrue, however, to say that there is a little snobbery attached to that sentiment. France-Soir is classy, minimalist and refined, with an air of French arrogance that only adds to its enigmatic appeal. The accented staff always know the perfect wine to complement your meal. The food is, well, French, with succulent meats and rich sauces, and of course, the wine finds its way into several preparations! Review © 2007, Wcities |
 Photo: Olivia Loh |
 Photo: Olivia Loh |
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Be unashamedly seduced by food |
50 Park St (South Melbourne) Melbourne, VIC 3205 Australia +61 (0)3 9690 3688 http://www.isthmusofkra.com.au/ |
In Southern Thailand, the Isthmus of Kra is the narrowest piece of land between the Gulf of Siam and the Andaman Sea. This historic region has hosted sea merchants from all over the world. The restaurant draws from its namesake with a predominantly Southern Thai, seafood-oriented menu. Chef Beh Kim Un's passion for food is evident in the sensual titles of his dishes as well as the exquisite flavours—celadon blue dumplings, scent of green papaya and guinea fowl sensation. A total sensory experience, this restaurant will really impress on a first date. Review © 2007, Wcities |
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Pure style |
333 Lygon St Melbourne, VIC 3053 Australia +61 (0)3 9347 3985 http://www.jimmywatsons.com.au |
For more than 60 years, the original proprietor's son and grandson continue Jimmy Watson's legendary status. The stunning building, designed by Robin Boyd, features soaring ceilings, whitewashed walls and terracotta tiles. Traditionally frequented by Melbourne University types and Carlton locals, Jimmy Watson's now draws regulars from all over. There are bistro luncheons, Saturday brunches and extensive main menus, offering simple, good value dishes as well as more expensive specialities. The quality is unsurpassed. Connoisseurs should request the impressive full wine list (AUD12-AUD205 per bottle and also available by the glass). Novices can take an in-house wine course by respected wine educator Martin Field. Review © 2007, Wcities |
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Sumo-sized recommendations |
Level 3, Crown Towers, 38 Whiteman Street Southbank Melbourne, VIC 3205 Australia +61 (0)3 9292 6886 http://www.kokos.com.au/ |
This glamorous and much hyped establishment is said to be the most expensive Japanese restaurant in Melbourne. The atmosphere is elegant, calming and restful. There is a small pond with stepping stones and turtles, city views, ceremonial ceramics and antique bronze bells. Menu standouts are sashimi and sushi and the California rolls. Also delightful are deep fried tofu, topped with bonito flakes and thinly sliced duck stuffed with spring onion in a light soy sauce. For dessert, sample tempura ice cream. Teppanyaki meals are also available. The wine list is selective, but the sake list is extensive. Review © 2007, Wcities |
 Photo: Jamie Yeo |
 Photo: Herman Yung |
 Photo: David Luu |
 Photo: Jady Shen |
 Photo: sadaloha |
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Royal Thai fit for a king |
176 Lygon St Melbourne, VIC 3053 Australia +61 (0)3 9662 2244 |
This well-established Melbourne restaurant has gained quite a reputation, but with good reason. Royal Thai cuisine served well is one of the world's most sumptuous and delectable eating experiences. Everything is done in good taste—the decor, food, service and the overall presentation. Lemongrass Thai successfully combines all elements that make a restaurant "grand". This is not the place for a quick pre-cinema meal. The menu is both traditional and modern. Think green papaya salad, blue swimmer crab and black & white sticky rice, all as exotic as it sounds. Be warned though, that fine dining does come with high prices. Review © 2007, Wcities |
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One of Melbourne's treasures |
303 Brunswick Street (at Johnston St) Melbourne, VIC 3065 Australia +61 (0)3 9417 3343 |
Named after the two Marios who own it, Mario's Cafe has been a Brunswick Street stayer since 1986, known for the quality of food and efficiency (as well as endearing arrogance) of the waiters. This is a thriving hub of activity for creative types. The style is demure but there is original artwork on the walls and spoonfuls of attitude to go around. When you come to Marios, you are guaranteed a good meal every time. Highlights include breakfast all day, a penne puttanesca to die for and strong espresso coffee that will knock your socks off. Fully licensed. Review © 2007, Wcities |
 Photo: John Carney |
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Marvellous from appetisers to dessert |
533 Brunswick Street Melbourne, VIC 3068 Australia +61 (0)3 9481 1177 http://www.matteos.com.au |
You will not be disappointed by any aspect of an evening at Matteo's. It is first class dining fit for kings and queens. Contemporary meets traditional is the restaurant ambiance. Tables are draped in white cloths and waiters are elegantly attired in black and white. Massive floral displays abound throughout the dining area. Fully licensed to complement the dishes, Matteo's menu is broad and impressive. Dishes include the popular twice cooked Barossa Muscovy duck breast, along with entrees featuring creative spins with lamb and venison. Plus, there is an extravagant degustation menu for vegetarians. Review © 2007, Wcities |
 Photo: wcities |
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A hidden gem |
203 Carlisle Street (Balaclava) Melbourne, VIC 3183 Australia +61 (0)3 9531 3699 |
Unless you are catching the train at Balaclava station, you might miss this little gem. Literally under the railway bridge, it is much more pleasant than the location might suggest. Not much to look at from the street, the stainless steel counter inside does not seem very inviting either--until you spy the delicacies within. Wonderful open focaccias, bagels, home-made chowders and soups, mouth-watering pastas and salads defy their somewhat clinical surrounds. Once you are sitting in the cute courtyard enjoying a latte and a magazine from the newsagent next door, you just might want to miss the train altogether! Review © 2007, Wcities |
 Photo: Aaron Fu |
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Magical and distinctively Moroccan |
183 St Georges Road Melbourne, VIC 3068 Australia +61 (0)3 9482 4240 |
Tables are crammed in tight, decor is demure and exotic, and service is friendly but brusque—Moroccan Soup Bar recreates a Middle Eastern feel in the inner-city suburb of North Fitzroy. This popular eatery is really one of a kind in Melbourne. It relies on a traditional verbal menu and is unlicensed. All dishes are vegetarian with a heavy leaning towards lentils, chickpeas and beans of all different types. After your welcome cup of mint tea, choose from either soups or main courses. A good starter dish is the platter for two, giving you a sampler of tastes for AUD10. Review © 2007, Wcities |
 Photo: Celine Zheng |
 Photo: Loren Holmes |
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The future is Orange |
126 Chapel Street (Windsor) Melbourne, VIC 3181 Australia +61 (0)3 9529 1644 |
A slapped together establishment that is like a cross between a café and a lounge room, you always feel as though you are among friends at Orange. The decor is orange--mixed with some dark wood and eclectic bits and pieces. What makes Orange unique is the constantly spinning turntable that takes pride of place in the centre of the room, and the occasional live performances. Homey, healthy and filling, the dishes have a vegetarian leaning and are designed to satisfy. Think mixed dips or mee goreng and check out the daily specials. Fully licensed. Review © 2007, Wcities |
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Spanish? Es verdad |
376 Smith St Melbourne, VIC 3066 Australia +61 (0)3 9417 2233 |
You might expect kilts and bagpipes at an establishment named after a Scottish poet. Instead, the Robert Burns Hotel serves excellent Spanish food with prices that leave you smiling, too. The red brick facade is reminiscent of uninspired 1970s pub design. The inside is not much better, but cozy and congenial, especially on cold, wintry nights. Delicious Spanish cuisine with all the staple dishes on the menu are divine. If you cannot decide, try a jug of sangria and a paella for two. Review © 2007, Wcities |
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The best location in Melbourne |
30 Jacka Boulevard (St Kilda) Melbourne, VIC 3182 Australia +61 (0)3 9525 5555 (Upstairs) / +61 (0)3 9525 5445 (Downstairs) |
With (arguably) the best location in Melbourne--St Kilda's foreshore--the Stokehouse is a perfect spot for a meal with friends or family. Inside it is roomy but cosy; noisy, and still romantic; simple but colorful. Somehow it pulls it all off! Sitting outside, it is a bliss to watch the rollerbladers cruising into the sunset. Although the quality of the food downstairs can be inconsistent, you will always get a good pizza, pasta, meat, seafood or vegetarian meal to savor. The dining room upstairs offers a much higher standard of food for those who like the quality of their meal to match the view. Review © 2007, Wcities |
 Photo: Kelly |
 Photo: Michael Goulden |
 Photo: Jodie Nicholson |
 Photo: Nick Banbury |
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The next best thing to Bali |
305 Victoria Street (West Melbourne) Melbourne, VIC 3003 Australia +61 (0)3 9329 1737 |
A warung is "a public, casual place to eat, often attached to someone's home". Warung Agus, belonging to Agus and Mary, epitomises the gentle charm of Bali. Warung Agus is lovingly filled with flowers, bright fabrics, paintings and sculpture. Outside there are garden umbrellas and lanterns - a truly delightful space to dine. Separate rooms are available for smokers. The nearby Queen Victoria Market provides the fresh produce. Dishes include chicken in coconut and candlenut gravy (AUD17) and lightly fried soya bean curd on blanched mung bean sprouts with peanut sauce (AUD15). Enquire about banquet menus for large groups or those with special dietary requirements. Review © 2007, Wcities |