Schmap.com supports the following browsers:
PC
 Continental cuisine, aviation motif |
1395 Northwest 57th Avenue Miami, FL 33126-2095 United States +1 305 261 4220 |
Watch airplanes take off and land while you dine at this restaurant, a remarkable replica of a World War I French farmhouse, featuring outstanding American cuisine and an aviation theme. The varied menu offers flavorful and moderately priced seafood, beef, and poultry dishes cooked to perfection. Special features include: a three-course Early Bird Dinner, a Happy Hour with complimentary hors d'oeuvres, and a Sunday Champagne Brunch. Private party rooms & banquet facilities are also available. Review © 2007, Wcities |
 Photo: Todd Bohrer |
|
Elegance and grandeur |
444 Brickell Avenue Miami, FL 33131 United States +1 305 374 4500 http://www.thecapitalgrille.com/ |
This restaurant chain has branches appearing in high-powered business capitals around the country and offers a dark, imposing, pointedly sophisticated atmosphere in which to enjoy upscale American favorites. The menu features enormous, sumptuous steaks, lobsters, and the like, for prices upwards of $30 an entree. Miami's version of the Grille is allegedly a $4-million-plus architectural feat. Surfaces are polished to a gleam, the wine list is impressive, and premium liquor flows freely. Review © 2007, Wcities |
|
Multicultural meat and fish |
2232 Collins Avenue Miami, FL 33139 United States +1 305 534 7013 |
Dishes here come from Argentina, southern Spain, Italy, and Maryland. Entrees are by and large traditional. The decor is casual. Entrees are meaty and hearty. An entire section of the menu is devoted to Argentine barbecue (churrasco, barbecue casona) while another section lists over a dozen pasta choices (manicotti, gnocchi, fettuccine, etc.). Seafood dishes run the gamut from Valencian Paella ($29.99 for a two-person serving) to Seafood Creole ($28.99 serves two). Review © 2007, Wcities |
|
A carnivore's delight |
3101 Ponce de Leon Boulevard Miami, FL 33134 United States +1 305 446 1400 |
For a formal steakhouse dining experience, Christy's is the place to dine. Most entrees range from USD15-20 and include Caesar salad and potatoes any way you like them, rice, or vegetables. The service is consistently accommodating, and portions are very generous indeed. Every meat dish is absolutely first rate. Especially worthy of mention is the filet mignon (USD28.95-32.50) and the prime rib (USD29.50-33.50). Review © 2007, Wcities |
|
Great scene, great food |
432 Arthur Godfrey Road Miami, FL 33140 United States +1 305 538 8533 |
This cognac-and-cigar style restaurant is known for its comprehensive wine list. The menu features delights like Roast Duck with Black Currants and Grand Marnier Soufflé. Saturdays are high-end pick-up nights. Owner Sharif Malnick is a local celebrity. Reservations are recommended. Valet parking is available. Review © 2007, Wcities |
|
Fantastic daily specials |
6030 South Dixie Highway Miami, FL 33143 United States +1 305 661 9201 |
The outstanding service, low prices, and excellent meals served in large portions all account for the Inn's enormous popularity. Equal parts bar, lounge, and restaurant, the place is laidback and fun. Demand often overwhelms supply of the nightly specials, so make sure and call ahead. Favorites include stuffed lobster for USD18.95 on Sundays, and prime rib on Tuesdays. A good place for a consistently good meal that can be enjoyed at affordable prices. Review © 2007, Wcities |
 Photo: Virge C |
|
Takes two to tango |
2901 Southwest Eighth Street Miami, FL 33135 United States +1 305 649 9494 |
If you like to tango, you could try this restaurant on weekend nights. The Argentinean steak house in Little Havana serves up delicious dishes in an old world setting. As is typical in Argentinean restaurants, steak and pasta dominate the menu here. The inexpensive lunch specials are among the best deals in town. Dinner options include Churrasco, Parillada, and Milanese-Style Chicken and Beef. Homemade desserts like Flan and Rum-Flamed Apple Crepe complete delightful meals. Locals and tourists alike can enjoy leisurely meals and weekend entertainment in a charming South American-style atmosphere. Review © 2007, Wcities |
|
Happy hour in a historic firehouse |
1000 South Miami Avenue Miami, FL 33130 United States +1 305 371 3473 |
Yes indeed, this renovated firehouse now houses one of the city's most popular restaurants. Built in 1923, this spot is listed on the National Register of Historic Places. The original firehouse pole is still there. With three full bars and a cigar lounge, it has one of the busiest Happy Hours in Miami. Inside is decorated in burnished wood, and the outside patio features occasional live entertainment. Review © 2007, Wcities |
|
Good food and great service |
320 Crandon Boulevard Miami, FL 33149 United States +1 305 361 1111 |
Established in 1994, this 1950s-inspired eatery features continental cuisine, live piano, and marvelous service provided by an elegantly attired staff. Of course, the menu features beef, from Charcoal-Grilled New York Sirloin to rib-eye, with entrees running $15-$20. You will also find plenty of pasta ($13-$14) and seafood dishes including Mahi Mahi and salmon. The wine list is reasonably priced, and the dessert menu is adequate. Diners at this upscale, country-themed neighborhood restaurant run the gamut from leisurely vacationers to power-lunching business executives. On weekends especially, reservations are highly recommended. Review © 2007, Wcities |
|
Superior steaks and relaxed atmosphere |
401 Biscayne Boulevard Miami, FL 33132 United States +1 305 375 8188 http://www.losranchossteakhous... |
All frills aside, this restaurant may claim the distinction of serving the most delicious steaks in all of Miami. While the competition is fierce, local papers have declared this as the best steak in town for years. The atmosphere is relaxed, yet sophisticated. White linen tablecloths, a tile floor and huge windows combine to make a simple, yet stylish dining area. Along with the famous charbroiled center-cut steak (USD17.99), the restaurant serves seafood entrees such as Cancun Shrimp for USD15.99 and lobster for USD28.99. Review © 2007, Wcities |
|
For prime cuts and fantastic filets |
17399 Biscayne Boulevard Miami, FL 33160 United States +1 305 945 3131 http://www.mortons.com/ |
This upscale eatery serves up some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip - it all features on the menu, and you can whet your appetite beforehand with the seafood appetizers such as Lobster Bisque, Bluepoint Oysters on the Half Shell, and Smoked Pacific Salmon. Among the desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake - it will prepare you for the toll that dining here is sure to take on your wallet! Review © 2007, Wcities |
 Photo: tami |
|
Old-style steakhouse |
1200 Brickell Avenue Miami, FL 33131 United States +1 305 400 9990 http://www.mortons.com/ |
While Morton's may have originated far from the sunny beaches of Miami, locals embrace it. In fact, it is among the most popular steak houses in all of south Florida. Clubby, elegant, and dimly lit, this is the quintessential Chicago steak house. At any given time, heavy hitters can be seen closing business deals in the privacy of secluded booths.Morton's is known for its juicy, thick steaks. Only the finest Grade A dry-aged beef is served. Review © 2007, Wcities |
|
Elegant Argentine Dining |
1414 Brickell Avenue Miami, FL 33131 United States +1 305 403 0900 http://www.bistronovecento.com |
Novecento is a luxurious Miami restaurant that offers upscale and authentic Argentine cuisine. Located comfortably near the Atlantic Ocean, Novecento is a wonderful destination for a special occasion or simply an evening meal. A full bar, outdoor seating, and live DJs W-Sa nights are added treats. For a true taste of Buenos Aires, a beef dish, such as the delicious Lomo, is a cultural must. Review © 2007, Wcities |
|
Ooh la la! |
320 San Lorenzo Avenue Miami, FL 33146 United States +1 305 461 4442 http://www.olasteak.com/ |
OLA, which stands for 'Of Latin America' presents a unique dining experience through the efforts of chef Douglas Rodriguez, who is a connoisseur of Latin flavours. In fact, he has been selected by Newsweek as one of the 110 Americans whose influence would be noteworthy in years to come. The dishes are as unique as they sound - Pollo Criollo, Smoke Adobo Rib Eye, "Pablo" Escolar Thirty Two, Rainbow Ceviche and more. But of course, the focus here is on steaks. In addition, party and banquet services are offered. Review © 2007, Wcities |
 Photo: wcities |
|
Reserve in advance |
9650 East Bay Harbor Avenue Miami, FL 33154 United States +1 305 868 7256 |
This could be described as highly upscale American food. Palm Restaurant serves generous portions of classic meat and seafood dishes. The least expensive item on the menu is chicken, at USD17. Fish and steaks cost between USD19.50-29 while lobster, another signature item, runs upwards USD35. New York cheesecake is flown in three times weekly from a bakery in the Bronx. The atmosphere is distinctly casual, but be sure to make reservations several days in advance, particularly if you want to come in on a weekend. Review © 2007, Wcities |
|
Argentina on SoBe |
1237 Lincoln Road Miami, FL 33139 United States +1 305 695 9300 |
The restaurant specializes in meals made with Argentine beef. In fact, a Parrilla is an authentic Argentine open grill. Argentinean chef Rocky Coghlan prepares such dishes as Empanadas (Argentine meat pies) and Matambre Relleno (rolled veal flank stuffed with vegetables) as well as items prepared with chorizo and blood sausage. A variety of pastas are also available. You are greeted by a giant statue of an Argentinean polo player with black and white cowhide adorning all the banquettes. The walls are covered with what seems to be every conceivable polo accoutrement. Review © 2007, Wcities |
|
Soul food specialties |
360 Northwest Eighth Street SW 36th Avenue Miami, FL 33136 United States +1 305 373 8080 |
This Overtown restaurant has been serving up barbecue and soul food for the people in Miami for over 38 years. Everything here, including pork, chicken, and ribs, is barbecued over oak and smothered in a fabulously zesty sauce. Southern comfort food (collard greens, baked beans, etc.) is also available. Desserts change daily. The atmosphere here matches the hearty food. This is a down-home restaurant, in every way. Review © 2007, Wcities |
|
Kosher cuisine |
3599 Northeast 207th Street Miami, FL 33180 United States +1 305 692 9392 http://www.theprimegrillmiami.... |
If Kosher cuisine is your thing, you will find few places that serve up more delectable fare than at The Prime Grill, located in the Waterway Shoppes of Aventura. Dishes like Hanger Steak, New York Rib Eye, Cedar Planked Atlantic Salmon, Roasted Chicken, and even sushi, are what you will find on the menu here. You can sit in the bar area, in the main dining room, or even outside on the patio, and order one of the wines from the international list to complement your meal. The laid-back but elegant ambience allows you to enjoy your dining experience at leisure, and the staff is most courteous and obliging. Review © 2007, Wcities |
|
Meat Treat |
The Browns Hotel 112 Ocean Drive Miami, FL 33139 United States +1 305 532 8112 http://www.prime112.com |
Located in The Browns Hotel, Prime One Twelve is a hip and hugely popular restaurant. The dining rooms are done up in a saloon style and the steakhouse food is just delicious. It is most known for its Prime Beef, which is dry aged for approximately twenty-eight days. There are also a huge variety of cuts, such as T-bone and Porterhouse. The seafood menu is just as exciting, with dishes such as fresh Wild Alaskan Salmon floating in a soft Lemon Nage. Top your meal off with the sumptuous gooey-centered fudge cake with sweet cream and liquored Amarene Cherries. It'll sure to make you come back for more. Review © 2007, Wcities |
|
Prime Steak |
2320 Salzedo Street Miami, FL 33134 United States +1 305 461 8360 http://www.ruthschris.com/ |
Ruth's Chris Steakhouse welcomes you to a warm and comfortable interior, furnished with rich, dark wood and elegant fixtures. The steaks are fine-aged, corn-fed USDA prime beef, broiled at 1,800 degrees. Enticing seasonal delicacies, such as Foie Gras, are also available. Take your pick from the extensive list of over 100 domestic and imported wines to complement your meal, and if you have enough room, try to squeeze in one of the delicious desserts! Review © 2007, Wcities |
|
Down home cookin' |
11575 Southwest 40th Street Miami, FL 33165 United States +1 305 227 3196 http://www.shortysbbq.com/ |
The ranch-style decor and the oh-so-casual atmosphere leave you hankering for a hayride. But are you ready for some down home cookin'? Shorty's serves up some serious barbecue including Baby Back Ribs; chicken, pork, and beef plate specialties range from USD5.99 to USD12.99. The eatery also features lunch specials, family platters, and a children's menu for kids 12 years and under. A la Carte and take out is available. There are two Miami locations. Review © 2007, Wcities |
 Photo: SebKe |
 Photo: Krista |
|
Juicy steaks, plush decor |
5225 Collins Avenue (Alexander Hotel) Miami, FL 33140 United States +1 305 341 6565 |
Relax by the pool or the ocean and enjoy a meal that flies in the face of the health trend. At this latest addition to the Shula chain, guests can feast on Angus beef with all the trimmings. Other entrees include a three-pound lobster. This restaurant has a reputation for excellent service and outstanding meals. You can be sure lunch or dinner here will meet high standards and be an enjoyable experience. Dinner costs around USD25-USD30. Review © 2007, Wcities |
 Photo: Paul H. |
 Photo: Paul H. |
|
Get a real steak |
One Washington Avenue Miami, FL 33139 United States +1 305 673 2800 http://www.smithandwollensky.com/ |
Located at South Pointe, the southernmost tip of Miami Beach, this elegant steakhouse features the best in New York-style food and ambience. However, the restaurant has a superb location at the warm, inviting water's edge, something that cannot be found anywhere in Manhattan. Juicy, thick cuts of dry-aged beef are cooked to perfection and served with tempting side dishes such as creamed spinach. The wine list is extensive. Entree prices are usually over UD25. Review © 2007, Wcities |
 Photo: Joel Witmeyer |
 Photo: Melissa Estrella |
|
Grilled meat, Argentine style |
946 Normandy Drive Miami, FL 33141 United States +1 305 861 7797 |
Located across the street from an older and slightly more hectic Argentine eatery, this restaurant offers delicious food and great service in a relaxed and pleasant atmosphere. The Tango is a Parillada, an Argentine grilled meat restaurant. It serves platters of various meats on a tabletop charcoal grill. Entree prices range from USD12.95 to USD25.95. Other menu items include pasta and chicken dishes. Review © 2007, Wcities |
|
Everything char-grilled |
328 Crandon Boulevard Miami, FL 33149 United States +1 305 361 1133 |
Although you can find great pastas, soups and other un-grilled foods at this Argentine eatery, the majority of choices are char-grilled and delicious. Grilled steak and chicken sandwiches cost about USD6.99, while an entire meal, including beverage and tip, will only cost about $20. The staff is friendly, helpful, and eager to make suggestions. While you're dining, you can enjoy the tropical setting of this lovely restaurant by the ocean. Review © 2007, Wcities |
|
Steak for the meat-freaks and salads for the vegetarians! |
11401 NW 12th Street The Dolphin Mall Miami, FL 33172 United States +1 305 599 7729 http://www.texasdebrazil.com/ |
This eatery offers the best of steaks, barbequed dishes, and Brazilian preparations. Dig into a thick, juicy Angus Beef Steak, accompanied by Garlic Mashed Potatoes and Sweet Fried Bananas - it is a meat lover's delight. If you feel like a light dish, head to the salad area, which offers more than three dozen soups, appetizers, side-dishes, and of course, salads. There is also an extensive wine list, and the staff is most porfessional and obliging. Review © 2007, Wcities |
