An updated Miss Kitty's
Minneapolis, MN 55408
+1 612 825 2525
http://www.barabilene.com/
mgmt@barabilene.com
The bar boasts 100 tequilas and 25 flavored margaritas. You can also try a Mexican beer, cocktail or soft drink.
Review © 2007, Wcities
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An updated Miss Kitty's |
1300 Lagoon St Minneapolis, MN 55408 +1 612 825 2525 http://www.barabilene.com/ mgmt@barabilene.com |
This restaurant puts the cosmopolitan into the west. Head here for an upscale repast in a relaxed atmosphere, where the service is excellent and the food is imaginative. Longhorn skulls, cowhide seats, lariats, and black-and-white westerns on the multiple TVs state the theme. Great appetizers, happy hour specials, and people watching make it a favorite among Minneapolis patrons. The menu is American Southwest featuring mesquite-grilled salmon and beef. Try the chili powder-seared catfish, an excellent tamale, pasta or a burger and fries. Appetizers are the size of Texas. Leave room for a baked apple tostada heaped with cinnamon ice cream and rum caramel sauce. The bar boasts 100 tequilas and 25 flavored margaritas. You can also try a Mexican beer, cocktail or soft drink. Review © 2007, Wcities |
 Photo: Kristi Schueler |
 Photo: Kristi Schueler |
Cozy atmosphere |
720 Grand Avenue St. Paul, MN 55105 +1 651 290 2085 |
Stepping into the light and airy dining room, you will find a calm escape in this laid back restaurant in a converted home in the heart of bustling Grand Avenue. A crusty French bread with black olives sautéed in olive oil, garlic and cayenne is your appetizer. Skip the usual garden salad; opt for artichoke hearts and goat cheese scattered over a plate of baby greens. Moroccan stews are the highlight of the small, but spicy and exotic menu. The lamb, wild mushrooms, beans and raisins stew is superb. For the vegetarian, it is hard to pass on the bean and lentil stew with apricots and asparagus, served with mint and dill sauce. Dessert can be as simple as a plate of fresh, organic dates or a creme caramel with lots of burnt-sugar syrup. This place is closed on tuesdays. Review © 2007, Wcities |
 Photo: wcities |
Fine Mexican dining |
11 Concord St St. Paul, MN 55107 +1 651 222 8499 http://www.bocachicarestaurant... info@bocachicarestaurant.com |
From its humble beginnings in 1964, this family restaurant has grown into a multi-room hacienda serving the finest Mexican food. From the adobe-style interior to the tiled patio, the setting is enchanting. The traditional menu is loaded with favorites such as tacos, tamales, burritos and enchiladas. Each can be ordered a la carte or as a combination dinner. The beef enthusiast will enjoy the Carne ala tampiquena, two grilled 4-ounce rib eye steaks. The Huachinango ala veracruzan, pan-fried red snapper topped with tomato sauce, will please the fish lover. Considered to have the best margaritas in town, Boca Chica also boasts a superb selection of Mexican beer. Review © 2007, Wcities |
 Photo: John Gaichas |
 Photo: John Gaichas |
London in downtown Minneapolis |
1110 Nicollet Mall Minneapolis, MN 55403 +1 612 332 3908 http://www.britspub.com/ |
London in downtown Minnesota? Yes, at this authentic British pub. Grab a stool by the fireplace in the downstairs oasis or visit the balcony poolroom. If people-watching is your bag, the window tables offer some of the best gazing in town on Nicollet Mall. As soon as the first hint of spring hits, the patio tables offer an even better view. If you are lucky, you might catch a bit of Musicfest being played outdoors at Orchestra Hall across the street. Do not forget to shop for English souvenirs. Lots of paneling, a beautiful old-world bar, and the World Cup on the "telly" make this feel like a bit of London Towne. The menu features a fine selection of British ales and lagers, burgers, sandwiches and, of course, fish and chips. There is free parking in the ramp next door, on 11th Street; look for the British flags. Review © 2007, Wcities |
 Photo: Michael Krueger |
 Photo: Crysta McKenney  |
 Photo: Michael Krueger |
 Photo: Amanda Wilson |
Most popular cafeteria |
850 Grand Ave St. Paul, MN 55105 +1 651 224 5687 http://www.cafelatte.com/ |
The wait can be long and parking sparse, but you will be glad you risked it. This modern, airy restaurant is in a two-story building with walls of windows on the bustling corner of Grand and Victoria. Service is cafeteria style. You will be tempted by the decadent dessert showcase with gooey turtle cake and delicate pear almond tarts. Daily choices of soups and salads may include chicken Caesar salad, homemade vegetable beef soup or chicken salsa chili. Pair soup or salad with a made-to-order sandwich, such as turkey avocado or roast beef and cheddar, or a gourmet pizza available at Latte's back wine bar, and you have a meal. High tea is served from 1pm-5pm and brunch on Sunday. Over 50 wines and 20 coffee and tea drinks highlight the beverage list, as well as a good selection of beer, soft drinks and mineral water. Review © 2007, Wcities |
 Photo: Matthew C. Dettinger |
 Photo: Jana Stow |
Uptown's Snazziest Restaurant |
1320 W Lake St Minneapolis, MN 55408 +1 612 825 2222 http://www.campiello.damico.co... |
Uptown's snazziest restaurant is yet another feather in the cap of the D'Amico culinary empire. The animated, noisy dining room is flanked by a popular martini bar and a show kitchen. The place is constantly packed so call ahead. This upscale, casual restaurant specializes in pastas, pizzas, poultry and salads. The crispy cracker crust pizza baked in the oak-fired oven is a tremendous appetizer. The rotisserie chicken and pork loin, along with the grilled veal tenderloin are superb entrees. The Crème Brulee and Ricotta Almond Strudel make for a perfect ending. Choose from the impressive list of martinis, imported beer or wide selection of wine. A noteworthy brunch is served on Sundays. Review © 2007, Wcities |
 Photo: wcities |
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Overlooking downtown on the west is the Review © 2007, Wcities |
 Photo: Emily Forbes |
 Photo: Thomas Brandt |
Many Italian Favorites |
211 W 7th St St. Paul, MN 55102 +1 651 222 3476 |
The hungry masses have been eating here since 1911. The well-stocked grocery includes imported meats and cheeses, olives, spices and sauces. There are few tables in the deli, so arrive early or take it to go. The menu features many Italian favorites, like chicken cacciatore, veal parmigiana, lasagna, manicotti and a hot Italian roast beef sandwich. But the big draw is the pizza. Thick, cheesy, loaded with toppings and sold by the slice or pie. Beer, wine and soft drinks are available. Review © 2007, Wcities |
 Photo: Courtney Ultramod |
 Photo: Tiffany Follett |
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Minneapolis is known as "The City of Lakes." Famous for its beautiful chain of lakes and annual summertime Aquatennial festival, the city also boasts a thriving downtown with a world-class theater district. Remember that scene at the beginning of "The Mary Tyler Moore Show," when Mary flings her hat into the air with careless abandon? That took place on Nicollet Mall, the bustling shopping corridor that runs parallel to the Hennepin Avenue theater district. From its grubby, tough beginnings as a lumber and grain mill town, Minneapolis has changed into the Crystal City. Review © 2007, Wcities |
 Photo: jim Winstead |
 Photo: John Watne |
 Photo: Dan Hendricks |
 Photo: jim Winstead |
 Photo: Kalyan Neelamraju |
 Photo: Peter Anderson |
 Photo: Tatiana Canales |
 Photo: Ben Millett |
 Photo: Marianne Baum |
 Photo: Ben Millett |
 Photo: fifteenthirty |
 Photo: Marianne Baum |
 Photo: Simon Plenderleith |
 Photo: Peter Anderson |
 Photo: Josh Mattson |
 Photo: Martin Grider |
 Photo: Faruk Ates |
 Photo: samismail |
 Photo: Cory Lampert |
 Photo: Xiaolei Li |
 Photo: Jason Ernster |
 Photo: Kenji |
 Once a Well-Kept Secret |
2162 University Ave W St. Paul, MN 55114 +1 651 646 5551 |
Formerly The Ace Box Bar, this pub has come a long way from its blue-collar roots. The old sign still hangs in the back, and the beautiful art deco bar is still there, but that's where the similarities end. Come in the afternoon and you're likely to witness a practice session of Riverdance-type Irish dancing. The secret is out, and this pub now draws patrons from both Minneapolis and St. Paul. Irish and non-Irish pack the small establishment for happy hour. Melodious Irish folk singers grace the small stage in the evening. Dance an Irish jig or relax with a game of darts or pinball. The beer always flows freely with the pints being the primary beverage of choice for most. Munch on the free self-serve popcorn or get peanuts, chips and pretzels from behind the bar. Review © 2007, Wcities |
 Photo: Nick Sande |
Best-kept secret of Cathedral Hill |
400 Selby Avenue St. Paul, MN 55102 +1 651 225 9414 http://www.fabulousferns.com |
You will find an impressive choice of the usual American fare here, plus other goodies to suit even the most curious of palates. Order up a great burger topped with unusual cheeses. For dinner you will find many offerings of chicken, salmon and steaks. Adjoining the restaurant is a full bar and pool hall. During the summer months, enjoy your meal outdoors on the deck. A late-night menu and Sunday brunch is also available. There is a large lot right next to Fern's, but parking is always at a premium in this popular area. Review © 2007, Wcities |
 Photo: John Gaichas |
Blues and jazz are hot |
3001 Hennepin Ave Calhoun Square at Lake St Minneapolis, MN 55408 +1 612 822 9900 http://www.famousdaves.com calhoun@famousdaves.com |
The blues and jazz are as hot and sweet as the tangy ribs served up by Famous Dave. Local blues bands are featured almost daily and national acts can be found on stage several nights a month. The sound of the EL train going over combined with the decor of exposed brick and signs depicting famous Chicago streets make you feel as if you are in one of the Windy City's famous clubs. The pork and beef ribs slathered with Dave's award-winning sauce are messy but a joy to devour by the plateful. Can't get enough? Take home a bucket of ribs for late night snacking. Other BBQ items and all the normal picnic side dishes are featured on the menu. Wash them down with cold brew or any of your favorite beverages. Review © 2007, Wcities |
 Photo: Aaron M Ouellette |
 Photo: Jared Hanson |
 Photo: neal atkinson |
Dine in an exquisite Victorian mansion |
276 Exchange St South St. Paul, MN 55102 +1 651 224 5606 http://www.forepaughs.com/ |
Built in 1870 by St. Paul pioneer and dry goods tycoon Joseph Forepaugh, this exquisite Victorian mansion is now an elegant restaurant bearing his name. Overlooking both historic Irvine Park and the Alexander Ramsey House, Forepaugh's was restored to its original splendor in 1973. The three-story house, consisting of nine separate dining rooms, is filled with chandeliers, rich woodwork, antique furniture and white linen. The extensive menu is French with English subtitles. The chef has been on-site for 16 years. Most entrees include choice of soup or a salad, crusty French bread and potato. The tempting entrees include baked sea scallops, filets of beef and roasted duck. Wine, beer, cocktails and soft drinks are served. While there is no strict dress code, no jeans, shorts, or tennis shoes are allowed. Review © 2007, Wcities |
 Photo: wcities |
 Great-Tasting Show |
1333 Nicollet Mall Minneapolis, MN 55403 +1 612 339 0540 http://www.ichiban.ca ichibanmpls@qwest.net |
One could describe a dining experience here as "the best-tasting show in town." Knife blades glisten and diners "ooh" and "ahh" as they watch the chef chop and twirl his utensils while preparing the meal tableside. While watching the show is a great part of the dining experience, the food matches the show. Teppenyaki, sushi and a tempura bar are featured, and a sushi bar buffet is featured Wednesday and Sunday from 4:30pm-9:30pm. Voted "Best Japanese Restaurant in the Twin Cities" three years in a row. Review © 2007, Wcities |
 Photo: Caroline |
 Photo: Caroline |
Crowds Love the Irish Atmosphere |
330-2nd Ave S (Towle Building) Minneapolis, MN 55401 +1 612 339 4499 http://www.kierans.com/ fitz@kierans.com |
Take one step into this bar and you are transported to a cozy pub on the Emerald Isle. The windows are covered with quotes from Irish literary figures, and the paneling is dark and rich. This pub draws a large lunch and after-work crowd. Irish folk music is featured most nights. In the back room, you can watch local theater presentations or catch a Poetry Slam on stage. What Irish pub would be complete without a few dartboards? The menu is decidedly Irish, with Shepherd's Pie and hearty stews. Burgers, vegetarian sandwiches (lots of cucumbers), clubs, potato soup and pasta dishes are also available. Mashed potatoes are included with every order. A delicious array of imported beers and the best liquors are served. Review © 2007, Wcities |
 Photo: Arun Yenumula |
None Better than Kincaid's |
380 St Peter St St. Paul, MN 55102 +1 651 602 9000 http://www.kincaids.com/ |
With its rich atmosphere and outstanding cuisine, this is a dining experience that you will surely remember. As the name implies, fish, chops and steak highlight the primarily American menu. An appetizer of fireworks shrimp cocktail, the sautéed scallops or creamy clam chowder will start you off well. For dinner, try Dungeness crab cakes, Mesquite-grilled salmon, Cajun fettuccine with chicken breast or rock salt roasted prime rib. Top it off with Key Lime pie or a simple apple pie. The wine and beer selection is one of the best in town, featuring many domestic and imported varieties. Cocktails and soft drinks are also served. Review © 2007, Wcities |
 Photo: wcities |
Historic printing biz hangout |
420 4th St Minneapolis, MN 55415 +1 612 332 4418 |
This little pub has been a mainstay of downtown Minneapolis for many years. With a free hot buffet, the happy hour is worth a visit. Within walking distance of the HHH Metrodome, many fans pay a visit on game day. For many years, this was the center of a thriving neighborhood of print publishers of one kind or another. The Minneapolis Star-Tribune is about the only one left nearby. The pictures on the walls attest to the history. Burgers, sandwiches and appetizers are the main offerings, but everything is fresh and homemade. The Special of the Day is worth asking about for lunch. In the warmer months, get there early to grab a table on the sidewalk. Enjoy a cold beer, a strong cocktail or a soft drink. Review © 2007, Wcities |
Popular Spot Day or Night |
500 1st Ave N Minneapolis, MN 55403 +1 612 332 8342 http://www.thelooncafe.com/ info@thelooncafe.com |
One of the originals and a mainstay of the downtown Warehouse District, this is a popular bar, day or night. Singles of all ages, the business crowd and sports fans fill the group-size tables and comfortable booths. Nicely decorated with brass, wood and sports memorabilia, this trendy bar caters to an enthusiastic, somewhat noisy, but polite crowd. The menu is highlighted with delicious, crispy salads, overstuffed sandwiches, cottage fries and thick award-winning chili. The appetizers are billed for two but can easily satisfy four. Imported or domestic beer, wine, cocktails or soft drinks will complement any eats ordered. Review © 2007, Wcities |
 Photo: Zara Gonzalez |
Vivacious Uptown Bistro |
1432 W 31st St Minneapolis, MN 55408 +1 612 825 1572 http://www.lucias.com/ |
For over a decade, this vivacious Uptown bistro has been one of the area's most appealing restaurants. The modest and reasonably priced menu changes weekly, normally offering two or three appetizers, soup, salad and four entrees. Start with an appetizer of ravioli filled with a puree of orange squash or prosciutto wrapped asparagus with potato gnocchi. Choose an entree of crab cakes with red pepper aioli and vegetable sauté or grilled New York strip steak with morel mushrooms and cabernet mashed potatoes. For dessert try a chocolate tart, caramel topped cheesecake or a simple fruit crisp. The wine list is, of course, quite extensive. The selection of imported beer is exceptional. Brunch is served on the weekends. Review © 2007, Wcities |
 Photo: wcities |
Dance the Night Away |
16 S 6th St (at Hennepin Ave) Minneapolis, MN 55402 +1 612 333 6612 http://www.lyonspub.com |
If you like crowds, loud music and large, juicy burgers, you must check out this pub. The place really comes alive at night with DJs playing mostly Top 40 hits. The dance floor is busy, but large enough to handle it. The burgers are named for local buildings. The City Center includes bacon, lettuce, tomato and guacamole on a rye bun. The IDS is a half-pounder piled high with pickle, lettuce, tomato, sour cream and onion, enough to satisfy even the largest appetite. Other favorites include the Philly-steak sandwich, French dip and hearty prime-rib sandwich. A large selection of import and domestic beer and liquor are available. Review © 2007, Wcities |
 Photo: anglerove |
Upscale, But Not Uptight |
1300 Nicollet Mall (Hyatt Regency) Minneapolis, MN 55403 +1 612 339 9900 http://www.mannyssteakhouse.com |
This first class restaurant has enough class not to have a dress code. It was even voted as one of the Top five Steakhouses in the Nation by the Zagat Guide. Housed in the Hyatt Regency Minneapolis Hotel, you can feel comfortable coming here dressed to the nines for your evening at the Orpheum Theatre or dressed in jeans after visiting the Home and Garden Show at the nearby Minneapolis Convention Center. Surroundings are refined, yet completely overshadowed by the food. From the filet mignon to the tender asparagus, each bite is mouth-watering. Vegetables are served family style. Known for steak, the menu does offer many choices of seafood including live Nova Scotia lobster, salmon and yellowfin tuna. The waiters are always there when you need them, but never seem to hover. The wine list includes selections of French, Italian, Australian and Spanish wines priced on average from USD50-USD100. Review © 2007, Wcities |
 Photo: Annie |
Vibrant Part of Retail Scene |
700 Nicollet Mall Minneapolis, MN 55402 +1 612 375 2200 http://www.fields.com/common/i... |
For over a century, Dayton's was a vibrant part of the upper Midwest retail scene and the favorite department store of residents. With the coming of other department store giants and the Mall of America, Dayton's always faced fierce competition but triumphantly survived. These days, though, it has been deemed more profitable to let Dayton's be known by the more prevalent brand name of Marshall Field's. Not much has changed besides the name. The flagship store in downtown Minneapolis engulfs the entire block on Nicollet Mall between 7th and 8th Streets. The 8th floor auditorium hosts many events. An annual flower show in March typically draws over 100,000 visitors. The animated holiday display routinely attracts 500,000 visitors between Thanksgiving Day and New Year's Eve. From the Marketplace to exquisite women's designer fashions featured in the plush Oval Room, to stylish home furnishings and Oriental rugs, the merchandise offered is unequalled in the area. Review © 2007, Wcities |
 Photo: Gustaf TP |
 Photo: Gustaf TP |
 Photo: John Gaichas |
Tasty Mexican cuisine |
833 South Robert St St. Paul, MN 55107 +1 651 227 3533 http://www.megustaplace.com |
This small, cozy eatery sports hand-painted wall murals, brightly colored papier-mâché piñatas and weekend gigs by Mariachi bands. The seating is comfortable, the staff is friendly and the food is as authentic as you will find this side of the border. The extensive menu features tacos, enchiladas, fajitas, tamales, combo dinners, beans and rice along with some terrific fish specialties. Choose from red snapper sautéed in garlic and butter with a fiery chili sauce, grilled sea bass and tuna with jalapeno peppers. Imported and domestic beers, including numerous Mexican varieties, are served. Wine and soft drinks are also available. There is another location in Minneapolis, at 1507 Lake St (+1 612 724 6007). Review © 2007, Wcities |
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On the opposite side of downtown, take the Hennepin Avenue bridge to the other side of the river where there is an assortment of restaurants and nightspots. You will find some of the best Eastern European food in the cities, along with Mexican, Mediterranean, Asian, and American. Polish and Ukrainian immigrants made this area their home early in the 20th century. The area is known as Nordeast (being northeast of downtown), and it is popular with the University crowd. Review © 2007, Wcities |
 Photo: Jeff & Kyndell Harkn |
 Photo: bikepunk |
 Photo: Meg Daniewicz |
 Photo: bikepunk |
 Photo: Jeff & Kyndell Harkn |
 Photo: Meg Daniewicz |
One stop entertainment center |
164 N Snelling Ave St. Paul, MN 55104 +1 651 644 3333 http://www.ogaras.com/ |
This Irish pub has been in the family for over 30 years. A couple of generations ago, it was a small storefront tavern but it has expanded to a six-room establishment. The restaurant has not changed much over the past 30 years but the bar is three times its original size. This is your one stop entertainment center in St. Paul. The Shamrock Room plays host to jazz and big bands on weeknights with piano on weekends. O'Gara's Garage is where you will find classic and alternative rock, reggae or blues. Seating is plentiful in the bar and restaurant, but limited in the Shamrock Room, so get there early. The menu favorites are steak, seafood, burgers, sandwiches and appetizers. Imported and domestic beer, cocktails, wine and soft drinks are available for your sipping pleasure. The pub brews its own, so if you are feeling adventuresome, order the beer sampler. Review © 2007, Wcities |
 Photo: Tiffany Follett |
 Photo: romadden84 |
Theatre District Favorite |
800 LaSalle Plaza Minneapolis, MN 55402 +1 612 332 2739 http://www.rockbottom.com |
Conveniently located in the theatre district of Minneapolis, this is a good place to go for drinks before the show and an even better place to fill those stomachs after cheering with the crowd. Spacious accommodations are split into distinctive areas here. The main bar, with its eight televisions and billiards tables, gets packed with the happy-hour crowd. On the other side, is the main dining room. The menu offers adventure for the palate. Items include Buffalo Fajitas, ribs and chicken, and angel hair pasta with smoked tomatoes. It also features a variety of handmade pizzas. Make sure you sample the famous Colorado microbrews. Happy Hour is M-F 2p-6p. Review © 2007, Wcities |
 Photo: toni tringolo |
 Photo: Drummage Miller |
 St. Paul Shopping Hub |
10 Rosedale Center Highway 36 & Fairview Ave North Roseville, MN 55113 +1 651 633 0872 http://www.myrosedale.com/ info@myrosedale.com |
Rosedale Center is one of the strongest and most diverse regional shopping centers serving both Minneapolis and St. Paul. Tenant lineup includes Banana Republic, Coach, J. Jill, Coldwater Creek, Talbots, Apple, bebe, Hollister, Aeropostale, and Ben Bridge Jewelers. The lineup for larger retailers includes Macy's, Herberger's, and JCPenney. Among the selection of full-service restaurants, you will find Romano's Macaroni Grill, Big Bowl Fresh Chinese & Thai, Ruby Tuesday, and Green Mill. Other Tenants include AMC Theatres (14–screen, stadium seating) Granite City Food & Brewery, Borders, Talbots, Ann Taylor Loft, Panera Bread, Williams–Sonoma, and much more! Designed with convenience in mind, the Rosedale Center boasts curbside parking in front of retail stores and pedestrian-friendly shopping with easy access between the Center and The Plaza. A centrally located grand staircase and passenger elevator connects the two levels of the center. Review © 2007, Wcities |
 Photo: wcities |
Japan in St. Paul |
695 Grand Ave St. Paul, MN 55105 +1 651 292 0444 http://www.sajiya.com/ patkallemeyn@yahoo.com |
Cross the bridge into the dining room and prepare for a wonderful meal. The walls are covered in bamboo mats and the kitchen is open to the dining room. A private room is available for parties of 10-12. Order a sushi platter because it was voted Twin Cities Best Sushi by Minneapolis/St. Paul Magazine. Or try one of the many other signature dishes (some available in vegetarian versions) such as Japanese barbecue beef (yaki niku), tempura or any one of a variety of dishes with fish, chicken or beef. Teppanyaki (tableside chef) meals are available, but you need to call ahead. A Japanese beer or saki will complement your meal. Review © 2007, Wcities |
 Photo: wcities |
Means 'Twin Cities' in Chinese |
1320 4th St SE Minneapolis, MN 55414 +1 612 378 0208 |
This noisy restaurant in Dinkytown, with its mismatched tables and chairs and crepe paper streamers, is considered by many to be one of the best Chinese restaurants in the state. The extensive menu features numerous dishes containing seafood, fish, beef, pork and poultry. The seafood asparagus stir-fry with shrimp, scallops, squid and asparagus is sure to please. Try the soft-shell crab in black bean sauce, or ask for a whole walleye to be brought to your table. The fresh rice noodles tossed with shrimp and scallops, chicken with garlic and orange peel, Peking duck or salmon with black bean sauce are extraordinary. Review © 2007, Wcities |
 Second story span was revolutionary |
Throughout both downtowns Minneapolis/St. Paul, MN |
On 7th Street, between Marquette and 2nd Avenues in downtown Minneapolis, is the city's first skyway bridge. Now ubiquitous in the city, this 2nd story span was revolutionary when it debuted in 1962. The network of skyways connecting buildings in the downtown areas often surprises visitors. Built to protect downtown workers and shoppers from the elements, the skyways have developed into little cities within cities with restaurants, shops and services. Minneapolis and St. Paul each have about five miles of skyways connecting numerous downtown blocks, making it easy to go from store to store without ever venturing outside. Connecting to hotels and some apartment buildings, the skyways make it possible to live, eat, bank, work and shop without going into the open air. The public's love of the skyways has clearly played a part in the continued commercial vitality of the downtown areas. Review © 2007, Wcities |
 Photo: Erik Ostrom |
 Photo: jim Winstead |
 Photo: KitchenGod |
 Photo: Laura D'Amico |
Swank 1930s nightclub |
65 Main St SE Minneapolis, MN 55414 +1 612 379 1111 http://www.sophiaattheriver.com/ |
With the air of a swank 1930s nightclub, Sophia's caters to a mature, dressy crowd. The soft lighting, murals and mahogany woodwork give the place the feel of an art deco bistro. On most evenings, amorous couples are lured to the small dance floor by the melodious tones of a sophisticated trio or pianist. During warmer months, opt for a table on the river view patio for a bewitchingly romantic evening under the stars. Sophia serves continental American favorites such as shrimp and spinach linguini, fresh walleye pike, pork tenderloin and chicken breast stuffed with wild rice and mushrooms. Fresh fruit cobblers, cheesecakes and rich cream pie will top off any meal. Review © 2007, Wcities |
 Photo: wcities |
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The downtown St. Paul interchange was dubbed "Spaghetti Junction" some time ago, but it has vastly improved in recent years. Across the freeway from the Capitol is the heart of downtown, with the Review © 2007, Wcities |
 Photo: Jeff Goldman |
 Photo: Sharon Mollerus |
 Photo: Sharon Mollerus |
 Photo: Rachel Knickmeyer |
 Photo: Jeff Goldman |
 Photo: Jaime Haire |
 Photo: Kevin D. Hendricks |
 Photo: stpray |
 Photo: Steve Longus |
 Photo: Steve Longus |
 Photo: stpray |
 Photo: Kevin D. Hendricks |
 Photo: Emily Forbes |
 Photo: Steven Koster |
 Photo: deba022 |
Victorian Crowd-Pleaser |
96 North Dale St St. Paul, MN 55102 +1 651 221 9157 http://www.sweeneyssaloon.com/... |
Built in the 1890s, the Victorian ambiance is everywhere, from the bar background mural to the tin-punched ceiling. On Friday or Saturday nights, get here early or you will be standing in the aisle. The enclosed multi-level patio is open during the summer months. The full menu has items such as the Catholic Grade School Lunch (grilled cheese with marinara sauce for dipping) and pasta, salads and grilled chicken. The appetizers are favorites: calamari, chicken tenders, and mini-pretzels with bleu cheese. Review © 2007, Wcities |
 Photo: wcities |
Great tasting Thai food |
1669 Selby Ave St. Paul, MN 55104 +1 651 644 3997 |
If you are looking for great tasting Thai food, head for Taste of Thailand. What this dining spot lacks in décor, it makes up for with the tasty and spicy cuisine. The food is highly seasoned with herbs, garlic, citrus, hot chilies and aromatic roots like ginger and turmeric. An appetizer of deep-fried bamboo shoots stuffed with ground pork and black mushrooms or a papaya salad will prepare your taste buds. Fowl and fish highlight the entrée choices. Try the roast duck curry, stir-fried squid with chili peppers and veggies, or deep fried trout topped with tomato, onion and pineapple slices. On weekdays from 11am-2pm, there is a lunch buffet for $6.50. Beer, mineral water, soft drinks and hot or iced tea round out the beverage selection. Review © 2007, Wcities |
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A little south of downtown on Hennepin Avenue is the district known as Uptown. Uptown is the Minneapolis equivalent of Greenwich Village. Dotted with coffee shops and vintage clothing stores, it is a throbbing blend of bohemian and cosmopolitan. At the corner of Hennepin and Lake is Calhoun Square, full of shops and restaurants. Don't miss Review © 2007, Wcities |
 Photo: Tobias Carroll |
 Photo: Gabriel Martínez Aguirre |
 Photo: Jacqueline Ouanes |
 Photo: Ericka Bailie-Byrne |
 Photo: Aram Armstrong |
A Romantic Rendezvous |
579 Selby Ave St. Paul, MN 55102 +1 651 222 7000 |
St. Paul has many historic homes and one such Victorian mansion is home to this wine bar and restaurant. The rustic, highly detailed manor, with many cozy booths and intimate enclaves, lends itself to a romantic evening. The wine and entrees may be pricey but the knowledgeable and attentive wait staff make the few extra dollars worth it. The appetizers, pizza, pasta and seafood dishes are some of the best in town. As the name would imply, the wine list is extensive and will please even the most discriminating taste. Imported beer, cocktails or soft drinks can also be ordered. Review © 2007, Wcities |
 Photo: wcities |
Genuine Victorian charm |
374 Selby Ave St. Paul, MN 55102 +1 651 224 5715 http://www.wafrost.com/ wafrost@wafrost.com |
This is a bastion of gentility located in a renovated nineteenth-century brownstone loaded with genuine Victorian charm. The elegant dining rooms, with high tin ceilings, ornate woodwork and antique furniture, make it a very romantic spot. Start with an appetizer of grilled lamb sausages. Next, try a meatball soup or Mediterranean farmhouse salad. Entrée winners include smoked trout or grilled salmon, juicy rib-eye steak, grilled chicken breast, a thick cut of prime rib, various pasta dishes and thick, juicy burgers. For dessert, try the Baked Alaska. The wine and beer selection is one of the best in town, with numerous domestic and imported vintages and brews. Cozy fireplaces and Oriental rugs call to you from Frost's beautiful bar. The well groomed, terraced garden is the city's premier outdoor dining locale in summer. Review © 2007, Wcities |
 Photo: wcities |
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Follow Washington Avenue across Hennepin Avenue, and you come to the Warehouse District, a hot spot for nightlife. Review © 2007, Wcities |
 Photo: C O'McMahon |
 Photo: Trent Gilliss |
 Photo: Trent Gilliss |
 Photo: Kate Harrington |
 Photo: Chuck Greene |
 Photo: C O'McMahon |
 Photo: Brett Fechheimer |
 Photo: Andrea Kopacek |
 Photo: sandervd |
 Photo: Erika Corier |
 Photo: Jo |
Great Food & Live Entertainment |
788 Grand Ave St. Paul, MN 55105 +1 651 291 2525 http://www.wild-onion.net wild-onion@wild-onion.net |
Formerly the Lyon's Pub on Grand until it was sold in May 1997, this restaurant has undergone a makeover. The subdued palette and lighting of the interior, coupled with the spot-lit Grecian art, make this a cosmopolitan-looking spot. The large oval bar is comfortable and the brass is shiny. Burgers and sandwiches are still offered, but now you can also order steak (T-bone, New York strip) and char-grilled Iowa pork chops. The house brew is surprisingly good. A good selection of import and domestic beers are available in bottles or on tap. A good wine list is available and liquor is served. Live entertainment is featured on many nights; phone ahead to inquire. Reservations recommended for parties of 10 or more. Tuesday and Thursday from 4p to 8p students receive a discount on burgers and drinks by showing student IDs. Review © 2007, Wcities |
 Photo: Matthew C. Dettinger |
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