Schmap.com supports the following browsers:
PC
 Quaint little café |
128 Cleveland Ave North Minneapolis, MN 55104 United States +1 651 645 4128 http://www.128cafe.net/ |
The 128 Café, with its varnished pine paneling and cozy seating, has a stylish romantic charm, to which the white linen tablecloths and flower vases add a touch of elegance. The simple menu features very tasty offerings. The sauteed chicken breast with charred tomato and basil salsa or the vegetarian entree of grilled red peppers, asparagus, zucchini, yellow squash and shiitake mushrooms served over pasta are very satisfying. A side order of grilled or broiled shrimp complements any dish. Top off your meal with a chocolate chunk brownie a la mode with caramelized pecans and chocolate sauce. A selection of wines, beers, fruit juices, coffees, teas and mineral waters are served. Brunch is offered on Sundays from 10am-2pm. Review © 2007, Wcities |
|
Popular eatery packs them in |
800 N Marquette Ave Minneapolis, MN 55402 United States +1 612 349 5717 |
A convenient location makes this a hot spot meeting place. Warmer weather finds most patrons enjoying their meals or happy hour on the shaded patio. Start your day with a breakfast skillet, with diced chicken, cheese and veggies or taco-style with mild salsa on a bed of refried beans. Both are served with two eggs any style. Lunch or dinner is a culinary delight. Choose from oriental stir-fry, quesadillas, lemon sesame chicken or top sirloin steak. Sandwiches, burgers and other American fare is also featured. Enjoy a cappuccino, latte, iced tea, soft drink, imported or domestic beer or wine with your meal. Review © 2007, Wcities |
|
Dine in comfortable elegance |
3291 South St. Croix Trail Minneapolis, MN 55001 United States +1 651 436 8883 / +1 877 436 8883 http://www.aftonhouseinn.com |
This beautiful inn has attracted serious diners since 1867. The dining room is elegant with linen table service, fresh flowers and candles on each table. Enjoy delicacies from the stuffed mushroom caps to the Afton House Steak Diane, prepared tableside with flaming brandy. Of course, a full complement of seafood is offered as well, including the local favorite from these waters, walleye. Enjoy a bottle of red or white wine for around $25. Or for something a little more unusual, book a Sunday Champagne Brunch cruise on the scenic St. Croix River, May-October for $23 per adult. Review © 2007, Wcities |
|
Fun and food on the go |
333 South Seventh St Minneapolis, MN 55402 United States +1 612 339 2893 http://www.alexanders-restaura... |
With a polished '50s diner look, Alexander's is back (after a change of location), and just as good as ever. The favored breakfasts here are warm, fresh cinnamon rolls and French toast. At noon, you can grab the usual burger, fries and fantastic malts, or sample such tasty dishes as Ocho Rios jerk chicken. Make your selection at the takeout counter if you are in a hurry. Outdoor seating is available in warmer seasons. Parking is where you can grab it; there is a pay ramp nearby and meters on the street. Review © 2007, Wcities |
|
Meals, jukebox and more |
1825 University Avenue W Minneapolis, MN 55104 United States +1 651 917 2332 http://www.andysgaragecafe.com/ |
Step into this family joint if you're looking for a casual dining experience. The garage setting and jukebox will assure you of plenty of noise. Add screeching children and you will have family entertainment even if you check in alone. Dig into the local fare of soups, burgers, macaroni and cheese, grilled sandwiches and fries while pictures of Frank Sinatra and Nat King Cole keep you company. The Breakfast Buffet on Saturdays are crowd pullers and the live music in the evening raise a toast to your spirits. Review © 2007, Wcities |
|
Roseville Resto-bar |
2540 North Cleveland Avenue Minneapolis, MN 55113 United States +1 651 367 3969 |
This casual yet elegant eating haven is located at the Radisson Hotel and caters especially to hardcore non-vegetarians. You can savor prime rib, chargrilled steaks, wings and spicy half/full rack ribs. Pastas and seafood are also available. The wine list is a class apart - aged to perfection. What's more, the television sets provide ongoing game coverage. The valet parking is free. Review © 2007, Wcities |
|
Touts an international flavor |
1010 Nicollet Mall Minneapolis, MN 55403 United States +1 612 904 1010 |
Splashes of French, Spanish and the Mediterranean tout an international flavor in this downtown hotspot. Like the bistros of Paris, the menu is sprawled on mirrors as you enter. The cream walls with gold accents and white tiled floors show a Spanish flair. The breakfast and lunch menu features traditional favorites from omelets, pastries and crepes to burgers, soups and salads. The cold seafood platter of crab legs, clams, oysters, shrimp and mussels can be a palate-pleasing appetizer for two or three or a satisfying entrée for one. A crisp garden or Caesar salad is a delicious start to any meal while the Apple Tart is the perfect ending. The wine and beer list features numerous domestic and imported brands. Cocktails, juices and soft drinks are also available. Review © 2007, Wcities |
|
Trendy fun spot |
810 West Lake St Minneapolis, MN 55408 United States +1 612 825 3737 http://www.bryantlakebowl.com |
Located on the fringe of Uptown, the crowd here is trendy, young, and friendly. The eight wooden lanes are virtual antiques dating back to the 1960s, but well maintained. Serious bowlers don't frequent the joint, just those looking for a good time and great food. Not many bowling establishments serve up juicy (not greasy) burgers, deli-style sandwiches, fancy salads, soups and vegetarian delights. There are breakfast burritos, scrambled eggs, sausage and pancakes for those early risers. The beer and wine list is as long as your arm and features only the best domestic and imported names. Review © 2007, Wcities |
 Photo: Jacqueline Ouanes |
 Photo: Dianna Ott |
 Photo: Elise Robinson |
 Photo: Duncks |
|
Cabaret theater in a bowling alley |
810 West Lake St Minneapolis, MN 55408 United States +1 612 825 8949 |
You won't find thought-provoking, highbrow theater here; after all, it's in the same facility as a bowling alley that's more of a hip hangout than a scheduled stop for the pro bowler. Gracing the stage will be anything from rock bands to drag queens strutting their stuff. The performances are high energy, campy and even comic. The crowd is young, laid back and diverse. The food is delicious and fits well with a clubby setting. The menu features vegetarian fare, as well as burgers, sandwiches, salads and soups. It is also legendary as a great morning-after breakfast stop. Show times vary with act. Contact the theater for performances and times. After the show, be sure to catch the action at the Bryant-Lake Bowl and perhaps roll a couple of games. Review © 2007, Wcities |
 Photo: Jason Joyce |
 Photo: joslyn layne |
 Photo: whoahplaty |
 Photo: Christopher Ludtke  |
|
Most popular cafeteria |
850 Grand Ave Minneapolis, MN 55105 United States +1 651 224 5687 http://www.cafelatte.com/ |
The wait can be long and parking sparse, but you will be glad you risked it. This modern, airy restaurant is in a two-story building with walls of windows on the bustling corner of Grand and Victoria. Service is cafeteria style.You will be tempted by the decadent dessert showcase with gooey turtle cake and delicate pear almond tarts. Daily choices of soups and salads may include chicken Caesar salad, homemade vegetable beef soup or chicken salsa chili. Pair soup or salad with a made-to-order sandwich, such as turkey avocado or roast beef and cheddar, or a gourmet pizza available at Latte's back wine bar, and you have a meal. High tea is served from 1pm-5pm and brunch on Sunday. Over 50 wines and 20 coffee and tea drinks highlight the beverage list, as well as a good selection of beer, soft drinks and mineral water. Review © 2007, Wcities |
 Photo: Matthew C. Dettinger |
 Photo: Jana Stow |
|
Cafe Northstar |
618 2nd Ave South Crowne Plaza Northstar Hotel Minneapolis, MN 55402 United States +1 612 338 2288 www.cpminneapolis.com |
This stylish restaurant, formerly the Rosewood Room, still boasts linen tablecloths, bud vases and superb service, and continues to be a prime destination for the business person or downtown theatergoer.Breakfast offerings include Belgian waffles or steak and eggs with a delicious and sizeable brunch on weekends. The lunch menu features a tasty chicken Caesar salad, soup and sandwiches, burgers and a smaller version of most dinner entrees. Dinner ranges from rack of lamb and filet mignon to grilled tuna and salmon to roast duck and venison along with chicken or seafood pastas. Complement your meal with a selection from the extensive wine or beer list, a cocktail, soft drink, tea or coffee. Review © 2007, Wcities |
|
Cool Jazz & a Contemporary Menu |
1101 LaSalle Ave (Doubletree Guest Suites) Minneapolis, MN 55403 United States +1 612 332 6800 http://www.doubletree.com |
Cool jazz and a contemporary menu can both be found at this comfy, casual café. Some of the Twin Cities' best jazz musicians frequent the place. The menu features American cuisine. Start your day with an omelet and a stack of flapjacks or hearty steak and eggs. Lunch shines with salads, pastas, burgers, sandwiches and soup. Before or after your downtown event, drop in for a dinner of New York strip steak, shrimp fettuccine or grilled chicken breast. The dinner menu features steak, pasta, fish or poultry entrees and is available until 11pm. Or you can always just nibble and listen to the music. Quench your thirst with a cold brew, fine wine or cocktail. Review © 2007, Wcities |
|
Uptown's Snazziest Restaurant |
1320 W Lake St Minneapolis, MN 55408 United States +1 612 825 2222 http://www.campiello.damico.co... |
Uptown's snazziest restaurant is yet another feather in the cap of the D'Amico culinary empire. The animated, noisy dining room is flanked by a popular martini bar and a show kitchen. The place is constantly packed so call ahead. This upscale, casual restaurant specializes in pastas, pizzas, poultry and salads. The crispy cracker crust pizza baked in the oak-fired oven is a tremendous appetizer. The rotisserie chicken and pork loin, along with the grilled veal tenderloin are superb entrees. The Crème Brulee and Ricotta Almond Strudel make for a perfect ending. Choose from the impressive list of martinis, imported beer or wide selection of wine. A noteworthy brunch is served on Sundays. Review © 2007, Wcities |
 Photo: Abra Staffin Wiebe |
|
Unique Dining Experience |
11 East Kellogg Blvd (Radisson Riverfront Hotel St. Paul) Minneapolis, MN 55101 United States +1 651 292 0408 http://www.radisson.com/stpaulmn |
The center of this restaurant revolves while you eat, giving you an amazing view of St. Paul, 22 stories above downtown overlooking the Mississippi River valley. For those who wish to remain still while they eat, a stationary table can be requested. Sunday brunch consists of a full salad bar, made-to-order omelet bar, a variety of eggs, fruit and pasta salads, sausages, bacon, carved prime rib and more. The dinner menu includes shrimp, Minnesota ostrich, salmon, fresh salads, steaks and more. Wine, beer and cocktails are served. Banquet facilities are on the premises. Parking is available in the hotel's attached parking garage. Review © 2007, Wcities |
 Photo: wcities |
|
An Authentic Brasserie |
5601 W 78th St (Hotel Sofitel) Minneapolis, MN 55439 United States +1 952 835 1900 http://www.sofitel.com |
Nestled in the stylish Hotel Sofitel is an authentic brasserie, specializing in French food and wines. The glamorous surroundings and superb service will dazzle you. A jazz trio sets the mood on Friday and Saturday evening. Omelets, steak and eggs, fresh pastries and bagels, cream soups, deli sandwiches, salads and quiche are the highlights by day. Dinner is a culinary delight. Start with Crêpe à la Reine, filled with chicken and mushrooms in cream sauce or Escargots de Bourgogne, drenched in garlic parsley butter. Next, the soupe a l'oignon gratinee, a vintage French onion soup served under a bubbling cheese crust. No one can resist an entrée of chicken simmered in red Burgundy wine with mushrooms, pearl onions and bacon, or braised lamb shank with garlic mashed potatoes and seasonal vegetables. On the lighter side, linguini tossed with vegetables, wild mushrooms, garlic and olive oil is just right. The wine list is highlighted by French imports and rather expensive. Beer, cocktails, juices, coffee, tea and soft drinks are also served. Review © 2007, Wcities |
|
Chickadee Cottage |
317 N. Lakeshore Dr. Hwy 61 Lake City, MN 55041 United States +1 651 345 5155 / +1 888 321 5177 http://www.chickadeecottagetea... |
This is a family-owned restaurant which prides itself on made-from-scratch food. Four cottage-style dining rooms come decorated complete with gardening tools and fireplaces. The front-entry bakery and gift shop holds a selection of kitchen utensils, coffee, teas and other trinkets.The menu is loaded with traditional favorites, including eggs, pancakes, soups, sandwiches and roast beef, meatloaf and mashed potatoes platters. Do not miss the Belgian waffles or build-your-own omelet. Desserts are moist, creamy, and fresh. Review © 2007, Wcities |
|
Dine on the Patio |
101 5th Ave S Minneapolis, MN 55003 United States +1 651 439 6554 |
The patio here provides a breathtaking view of the Bayport Marina. The inside is tastefully decorated in a sea-faring motif. The menu features steaks, burgers and pasta, but the main attraction is the walleye, trout and northern pike. If no one is in the mood for fish as the main entrée, try the excellent beer-battered walleye fingers as an appetizer. Another highly rated favorite is the Monte Cristo sandwich. Sunday brunch packs them in, so reservations are advised.The bar serves a full complement of alcoholic beverages (beer, wine, and liquor). Review © 2007, Wcities |
|
Old World Restaurant |
381 Michigan St Minneapolis, MN 55102 United States +1 651 291 8757 |
This informal Old World restaurant with a European flair is part eatery, part bakery and part museum. The lobby bakery is always teeming with carryout activity. German American cuisine is the specialty. Huge stacks of pancakes and Belgian waffles with fresh fruit are served at breakfast. Over-stuffed omelets, egg and potato casseroles with cheese, sausage or ham or the classic steak and eggs will definitely force you to loosen the belt a notch. Corned beef sandwiches, Hungarian beef goulash and wiener schnitzel are tempting lunch treats. No one leaves without dessert, whether you eat it there or take it on the run. The bakery case is filled with flaky cones packed with whipped cream, eclairs, pies and the famous triple layer cake. Enjoy one of the varieties of flavored coffees or teas, juices or soft drinks with your meal. Review © 2007, Wcities |
|
Caters to a Diverse Crowd |
507 Washington Ave N Minneapolis, MN 55401 United States +1 612 339 6211 http://www.cuzzys.com |
In the midst of the jumping Warehouse District, Cuzzy's caters to a diverse crowd. The TVs are constantly tuned to local and national sports teams or try the pool table or video games. The place is packed for lunch and again after work for the happy-hour drink and appetizer specials. Early risers drop in for coffee, pastries, omelets and pancakes. The lunch and evening menu features burgers, chili, homemade soup and chicken, beef and turkey sandwiches. Beer, wine, cocktails and soft drinks are available. Review © 2007, Wcities |
|
Hearty and Sober Hippe Breakfast |
477 Seventh St W Minneapolis, Minnesota 55102 United States +1 6512270654 |
Hearty egg and potato dishes accompany a wide selection of fresh bread. As you might expect, the Day by Day Caf� doesn't serve alcohol, but you certainly won't miss it with the nice, strong Dunn Bros. Coffee flows freely for the price of a single cup. The dining room is spacious, brick-lined and decorated with unique art. During the summer months, the back patio is open for a remarkably pleasant experience, but get there early on weekends to avoid crowds. Dinner is also served on weekdays. Early-rising or nocturnal locals get there before 7am for the Very Early Bird special, but prices are reasonable all day. Cash or cheque only - Marie Richie Review © 2007, Wcities |
|
Down South in Great Portions |
695 Grand Ave Minneapolis, MN 55105 United States +1 651 222 7345 |
This is one of the hottest spots on the Grand Avenue stretch of hot spots. The large round-about bar is fun to sit at – catch a bit of the street scene through large windows or just watch the little train go around the top of the bar. The dining area is split up into varying levels of nooks and alcoves. The menu is righteous southern fare, dominated by fried and barbecued offerings with varying degrees of success. You can get a monstrous combo platter of ribs and chicken or chops, or lighten up with chicken-fried steak, jambalaya, or just plain red beans and rice. A large selection of sandwiches and burgers is offered for the less hearty. Sunday brunch is a traditional affair with smoked meats, cornbread stuffing and more. The bar serves a vast array of domestic and import beers, liqueurs, and cocktails. The large space fills up quickly any night of the week, but especially on the weekends. Parking is scarce - good luck. Review © 2007, Wcities |
 Photo: wcities |
|
Contemporary cuisine |
3907 W 50th St Minneapolis, MN 55424 United States +1 952 927 7933 http://www.edinagrill.com/ |
This restaurant serves contemporary American cuisine in an old-style setting with affordable prices. Large comfy booths line the walls. The menu contains a few interesting items for those who like to experiment a little. Try Chipotle Chicken Risotto ($6.95) and Moroccan Chicken Stew ($7.95). For those who prefer the tried and true, there is an assortment of burgers, sandwiches and soups to be enjoyed. There is also an extensive breakfast menu for the early birds. Review © 2007, Wcities |
|
Blues and jazz are hot |
3001 Hennepin Ave Calhoun Square at Lake St Minneapolis, MN 55408 United States +1 612 822 9900 http://www.famousdaves.com |
The blues and jazz are as hot and sweet as the tangy ribs served up by Famous Dave. Local blues bands are featured almost daily and national acts can be found on stage several nights a month. The sound of the EL train going over combined with the decor of exposed brick and signs depicting famous Chicago streets make you feel as if you are in one of the Windy City's famous clubs. The pork and beef ribs slathered with Dave's award-winning sauce are messy but a joy to devour by the plateful. Can't get enough? Take home a bucket of ribs for late night snacking. Other BBQ items and all the normal picnic side dishes are featured on the menu. Wash them down with cold brew or any of your favorite beverages. Review © 2007, Wcities |
 Photo: Aaron M Ouellette |
 Photo: Jared Hanson |
 Photo: neal atkinson |
|
Small, delightful eatery |
420 N 5th St #150 Minneapolis, MN 55401 United States +1 612 333 3072 |
Tucked away in the back of an old building in downtown Minneapolis, this diner is definitely off the beaten track but far from a well-kept secret. The relaxed two-cook operation serves only breakfast and lunch during the week, but from the way they pack them in, most wish the hours were extended. Coffee, juice, rolls, eggs and toast are enjoyed by the early risers but lunch is the real treat. Inexpensive and tasty, lunch specials range from a barbecue pork sandwich piled high on an onion baguette with cole slaw to a roast turkey dinner with all the trimmings. Soups, salads, made-to-order sandwiches or a huge slice of the quiche of the day are other menu highlights. Get there early for lunch. Review © 2007, Wcities |
|
Hip, artsy crowd |
3001 Hennepin Ave S Minneapolis, MN 55408 United States +1 612 822 1688 http://www.figlio.com/ |
This noisy, crowded place has been popular with the hip, artsy crowd since the early 1980s, but do not be intimidated. Everyone can enjoy the great food, friendly service and pleasant surroundings. Come for the spectacular fire-roasted pizza, seafood linguine or scrambled eggs with homemade sausage, spinach and mushrooms. Many like the Caesar salad, chicken club sandwich or huge burgers. Everyone relishes Amorto nel Cioccolato (Death by Chocolate), chocolate cake with chocolate amaretto gelato and chocolate sauce. Review © 2007, Wcities |
 Photo: wcities |
|
Quick & Tasty |
101 E 5th St Minneapolis, MN 55101 United States +1 651 291 7939 |
The quick service at the Four Inns amazes all that enjoy their meals here. Conversations between guests barely get under way before the food arrives. For breakfast, the menu consists of anything from cold cereal and milk to a classic ranch breakfast with your choice of egg preference, toast, sausage or bacon and golden hash browns. A lunchtime specialty is the Hot Beef Sandwich with thinly sliced roast beef, piled high on top of a piece of bread, covered with homemade gravy, served with mashed potatoes and a dinner roll. Review © 2007, Wcities |
|
Classic French cuisine |
122 N 4th St Minneapolis, MN 55401 United States +1 612 338 3790 |
The opening of this cafe in 1977 and its immediate success sparked the rejuvenation of the Warehouse District. Its mission has been to provide Twin Citiy people a place to enjoy classic French cuisine. From the fresh, flaky croissants to the grilled pork tenderloin, the cafe has remained a culinary phenomenon. The fresh pastries and rich, luscious desserts are without equal. On weekend mornings, breakfast connoisseurs partake of the superb brunch. The wine list boasts more than 100 selections, and the liquor and beer are strictly top shelf. Those looking for a light lunch or quick bite to eat can order soups, salads and sandwiches in the bar. Review © 2007, Wcities |
|
Depot Skating Rink |
80 South 9th St Minneapolis, MN 55402 United States +1 612 332 4700 www.hellskitcheninc.com |
This ancient, red brick building with old archways and interiors decorated with Ralph Steadman prints creates a laid-back atmosphere of leisure. And that's exactly what you'll find on their menu - offerings that are deceptively simple yet alluring. Simple items like scrambled eggs with lobster and crab cake feature in the menu. Partners Steve Meyer and Mitch Omer make their own ketchup, mustard, cocoa, peanut butter, blackberry jam and blood orange marmalade. Review © 2007, Wcities |
 Photo: Andrew Dodson |
 Photo: ConstanceGPropa |
 Photo: Ann van Moxie |
 Photo: Randy Moss |
 Photo: Kelli Koob |
 Photo: Jennifer Kuo |
 Photo: Pete |
 Photo: Glen Embertson |
 Photo: jbuggee |
 Photo: ewilliams216 |
 Photo: eliza evans |
 Photo: Felicia Fritts |
 Photo: rubillionaire |
|
Friendly Neighborhood Joint |
771 Cleveland Ave S Minneapolis, MN 55116 United States +1 651 690 1173 http://www.highlandgrill.com |
This is a friendly, neighborhood joint with flair. Find a spot in a booth or at the old-fashioned lunch counter. The menu boasts that everything is made from scratch, and after tasting the simple fare, you will swear it is just like mom used make. Breakfasts are hearty and include French toast, stacks of cakes with fruit toppings, Eggs Benedict and combos with eggs, toast, hash browns, bacon and sausage. At lunch or dinner, huge salads are served with fresh bread and sweet potato fries. Soups go great with the juicy burgers, Cajun chicken melt, ginger chicken pesto pasta and salmon cakes. Finish it off with the apple crisp or chocolate raspberry tart. Review © 2007, Wcities |
|
Music, delicious eats and cool drinks |
123 North 3rd Street Colwell Building Minneapolis, MN 55401 United States +1 612 630 5299 |
For music, delicious eats and cool drinks, this is the place you have been searching for. The earth tone walls are dotted with photos of jazz greats and the warm, alluring lighting begs you to settle back and listen to some of the best local and national jazz acts. Although Jazzmine's serves breakfast and lunch, the place really starts hopping at 4:30p as the after work crowd stops by to enjoy Happy Hour drink and appetizer specials until 7p. Omelets and pastries, burgers and salads highlight the early day menu; the dinner selections include Grilled Duck, salmon and steaks. An entrée of Grilled Tuna, Jumbo Shrimp or pasta is the perfect choice. The Sunday brunch includes waffles, egg dishes, sausages, made to order omelets and a huge variety of fresh bakery items. Review © 2007, Wcities |
|
Virtually reinvents itself |
205 East Hennepin Avenue Minneapolis, MN 55414 United States +1 612 617 1111 |
After moving to its new location and virtually reinventing itself, this stylish spot has proved a success. Instead of bargain basement, the seats are glossy and the booths are velvet-covered. Grunge and punk rockers are replaced with big band jazz, blues and folk music. The somewhat dreary surroundings give way to shiny, silver metallic walls and a sleek appearance. Staying the same, however, is the tasty food and excellent wine list. Burritos, salads, soups, pasta dishes, sandwiches and pizza are tasty for lunch and great to nibble on while listening to music in the evening. In the morning, it's a jolt of espresso, latte or good old strong coffee and a fresh baked pastry. Review © 2007, Wcities |
|
Home cooking at its best |
767 Raymond Avenue Minneapolis, MN 55114 United States +1 651 646 5756 |
This down to earth restaurant serves up home cooking at its best. The original restaurant on Raymond Avenue opened in 1973 and always has a line waiting for breakfast. And since breakfast is served throughout the day, the place always seems to be packed. The customary breakfast staples can be found here, along with a few surprises, including a Mexican Omelet and Bran Apple Walnut Pancakes. Lunch offers meatloaf and potatoes and roast beef, grilled pork chops, liver with onions and bacon and other comfort foods make patrons feel right at home. Soups, salads, sandwiches and burgers are also served at lunch and dinner. There are a number of locations throughout the Twin Cities. All serve breakfast and lunch, but only a few locations stay open for dinner. Review © 2007, Wcities |
|
Pleasures of home |
1007 Nicollet Avenue Minneapolis, MN 55403 United States +1 612 339 6399 |
This casual restaurant is known for its home-style cooking. The same is reflected in the ambience, which provides a warm and comfortable atmosphere. You can just sit back and enjoy your meal. The generous portions of breakfast are a real delight. So go ahead and feast on the pleasures of home cooked food. Review © 2007, Wcities |
|
Top shelf service |
4785 Hodgson Rd Minneapolis, MN 55126 United States +1 651 484 8484 http://www.kozlaks.com/ |
From the moment you enter you will be treated like the most important customer on the reservation list. Seated at your neatly pressed linen-clad table, you are able to view the lovely patio and indoor flower gardens. A basket of warm, crusty bread will mysteriously appear on your table and your water glass will never empty. The menu features classic American supper club offerings. Specialties include pheasant, walleye, salmon and filet mignon. Have the waitperson bring a tossed garden salad or opt for a trip to the salad bar. Shrimp, crab legs or lobster can be ordered separately or coupled with a steak. Luscious cheesecake or a simple scoop of sherbet is a perfect ending. Only top shelf liquor, beer and wine are served at the Royal Oak. When you leave, you will feel satisfied and pampered. The large patio offers outdoor seating in the summer months. Try not to miss the Sunday Brunch that offers a scrumptious brunch fare ranging from eggs to prime rib. Review © 2007, Wcities |
|
Intimacy incorporated |
1614 Harmon Place Minneapolis, MN 55403 United States +1 612 339 6700 http://www.loringgrill.com/ |
Located near the Basilica, Walker Art Center and Guthrie Theater, Loring Grill is a convenient place to satisfy ones appetite. Apart from providing continental breakfasts, sumptous lunches, and romantic dinners, box lunches and party platters for business meetings and social events are available here. Review © 2007, Wcities |
|
Simply Vietnamese |
113 West Grant Street Grant & LaSalle Minneapolis, MN 55403 United States +1 612 870 1218 http://www.lotustogogo.com/ |
Lotus is one of the most popular Vietnamese restaurants in the city. The American food here is also quite commendable. The curry chicken is scrumptious and one of the yummiest appetizers here is the cream-cheese puff. The interiors are simple yet charming with flowers used to decorate the tables. Go ahead and soak yourself in simple Vietnamese pleasure. Review © 2007, Wcities |
|
A Stillwater tradition |
102 Second St N (Myrtle Street) Minneapolis, MN 55082 United States +1 651 439 1100 http://www.lowellinn.com/ |
This Stillwater landmark has been a dining tradition for more than 70 years. Fortunately, the lackluster menus of the last decade have been spiced up while still retaining the old favorites. Each room has a different menu under Chef Mitch Omer. The George Washington Room features white linens, fine china, crystal and silver service. The Matterhorn room sports a Swiss motif. The fondue (USD60 per person in the Matterhorn) includes appetizers, sherry and Grapes Devonshire for dessert. For the uninitiated, it consists of raw prime beef and coconut-crusted shrimp, which you skewer on a long stick and cook in hot oil at your table. Two bottles of wine are included with this dining experience. In the George Washington room, meals range from USD28-USD35, and include sides of mashed potatoes, vegetables, soup, salad and fruit. Entrees include roast duck breast and pan-fried walleye. For lunch, hot sandwiches, pasta and salads are the rule. Review © 2007, Wcities |
 Photo: wcities |
|
Vivacious Uptown Bistro |
1432 W 31st St Minneapolis, MN 55408 United States +1 612 825 1572 http://www.lucias.com/ |
For over a decade, this vivacious Uptown bistro has been one of the area's most appealing restaurants. The modest and reasonably priced menu changes weekly, normally offering two or three appetizers, soup, salad and four entrees. Start with an appetizer of ravioli filled with a puree of orange squash or prosciutto wrapped asparagus with potato gnocchi. Choose an entree of crab cakes with red pepper aioli and vegetable sauté or grilled New York strip steak with morel mushrooms and cabernet mashed potatoes. For dessert try a chocolate tart, caramel topped cheesecake or a simple fruit crisp. The wine list is, of course, quite extensive. The selection of imported beer is exceptional. Brunch is served on the weekends. Review © 2007, Wcities |
 Photo: wcities |
 Pre-WWII recipes |
36 7th St Minneapolis, MN 55102 United States +1 651 222 5633 |
This venue features everything that makes diners an American staple. Try an order of the "2s" (2 eggs, 2 pancakes, 2 pieces of bacon or sausage). Besides buttermilk pancakes and potatoes O'Brien, the diner whips up a tasty cauldron of baked beans, Mulligan stew and bean soup, all made from pre-WWII recipes. The burgers are greasy and so are the fries, but they are lip-smacking good. Top it off with a malt made with old-fashioned ice cream. Review © 2007, Wcities |
 Photo: Amy Anderson |
 Photo: Peter Merholz |
 Photo: Matt Gray |
 Photo: Amy Anderson |
 Photo: Jon Cresswell |
 Photo: theopie |
 Photo: sam horine |
 Photo: Christina Gandolfo |
 Photo: D. Bjorn Christian |
 Photo: Michael Presley |
 Photo: Richard T. Narum |
 Photo: Jessica Barnes |
 Photo: Hank Drabczak |
 Photo: Heather Gunsch |
 Photo: Dustin M |
 Photo: minnieapple |
 Photo: Katie Vida |
 Photo: Chey Kumara |
 Photo: Max |
|
Small, Historic Neighborhood Restaurant |
337 NE 13th Ave Minneapolis, MN 55413 United States +1 612 378 9882 |
With cool 1940's decor, the Modern looks anything but modern. A younger, hip crowd flocks here for the New England-style pot roast, pan-roasted chicken breasts with garlic mashed potatoes, black bean soup with chopped jalapeno or fried catfish with polenta. Salads, pasta dishes, burgers and sandwiches are also featured. Desserts include a chocolate tart or fresh plum and peach crisp topped with vanilla ice cream. On weekends, the Modern opens early and serves the type of breakfast your mom may have whipped up. Review © 2007, Wcities |
 Photo: GregSeitz.com |
 Photo: www.pwenzel.info |
 Photo: Maryn McKenna |
|
Elegant dining tucked away |
1780 East County Road D Best Western Maplewood Inn Minneapolis, MN 55109 United States +1 651 770 2811 |
Tucked away behind Maplewood Mall, this spot's proximity to the usual Mall fare may fool you. From the bamboo-cane chairs to the soft teal and pink color scheme, there's a faint Mediterranean feel. Cloth napkins, carafes of ice water and etched glass partitions add to the already friendly service. The menu is filled with top selections. Choose from steak, chicken and seafood, or a combo of any one of these with BBQ Pork Ribs. Beer battered walleye is a Minnesota favorite. The lunch menu includes a good selection of hot sandwiches and burgers. The restaurant offers a meal/show deal with the adjoining Minnesota Comedy Club as well. Review © 2007, Wcities |
|
A romantic eatery |
95 Merriam Street Nicollet Island Inn Minneapolis, MN 55401 United States +1 612 331 1800 http://www.nicolletislandinn.com |
Whether seated on the patio or at one of the white linen-draped tables inside, this restaurant provides picturesque views of the mighty Mississippi River and downtown skyline. With many intimate nooks and soft candlelight, it is a glorious setting for a casual lunch or romantic dinner. Primarily American cuisine, the menu features an excellent assortment of steak, fish and fowl. Each entrée is served with a salad, choice of potato or rice and steamed vegetables. The Champagne Sunday brunch includes omelets, seafood, line-carved roast pork and beef, baked-on-site breads and pastries and more. Review © 2007, Wcities |
 Photo: Jennifer Young |
|
Homestyle cooking |
1644 Hastings Ave Minneapolis, MN 55055 United States +1 651 459 9553 |
Family-owned and operated since its beginning, this restaurant adjoins the town's only drugstore. It offers breakfast and lunch with a lot of home-style flavor. Go for an omelet, which can be made with almost any combination of fillings. Choose from different breakfast platters, complete with your choice of juices, coffee, toast or pancakes and more hash browns than you could possibly eat in one sitting. The lunch menu features daily soups, salads, homemade burgers, patty melts and grilled sandwiches with fries. Review © 2007, Wcities |
|
Conveniently linked to downtown |
30 South Seventh St Minneapolis Marriott Minneapolis, MN 55104 United States +1 612 349 4026 http://marriott.com/default.mi |
This is a convenient spot for a quick breakfast, casual business lunch or leisurely dinner. The casual décor and simple, yet tasty menu provides a truly delightful dining experience. Start your day by partaking in the daily breakfast buffet. Lunch features overstuffed deli sandwiches, crispy salads, homemade soups and juicy burgers. Dinner offers mouth-watering entrees such as filet mignon, lamb chops, veal and grilled walleye. Most are served with salad, choice of potato or rice, steamed vegetables and a bottomless bread basket. Complement your meal with a flavored coffee, iced or hot tea, soft drink, cold beer or glass of wine. Review © 2007, Wcities |
|
Food and drink are the main draw |
500 Highway 55 Minneapolis, MN 55340 United States +1 763 478 6661 |
Make no mistake, the food and drink is the main draw here. Located in the lower level of the Medina Entertainment Center complex, this is the place most gravitate to before a night of dancing and tipping a few upstairs. While waiting for the bands to start, darts and pinball will keep you entertained. The extensive menu offers hot and cold sandwiches, pasta dishes, top-your-own burger platters, steak and shrimp. The salad selection is a cut above the normal greens, featuring Polynesian chicken, strawberry salmon, shrimp, crabmeat and tangy taco. Do not miss the Sunday waffle buffet. Review © 2007, Wcities |
|
Striking view of the lake |
700 Lake St East Minneapolis, MN 55391 United States +1 952 473 5253 |
This comfortable restaurant offers a striking view of Lake Minnetonka. During warm months, the patio is usually packed. With water on one side and a string of upscale shops on the other, it's no wonder people are drawn from miles around. The menu includes a spread of local favorites such as walleye, chicken, pasta and an attractive variety of generously-sized salads. Sunday brunch features an abundant spread of baked goods, fruit, bacon, sausage and over-stuffed omelets. Several tasty, low-fat items are also available. Review © 2007, Wcities |
|
Delectable Treats from the Clay Oven |
8062 Morgan Cr S Minneapolis, MN 55431 United States +1 952 885 9060 http://www.tandoormn.com/pages... |
This little restaurant near the Mall of America offers Indian cuisine that is a real taste treat. Don't let the strip mall atmosphere scare you away; this is the real thing. From the warm hospitality and tasteful decor to the Indian music and gracious service, the Tandoor has plenty to offer. The menu includes many Indian favorites, such as Dal makhani, Tandoori dishes, Rotis and Naans. There is also a Sunday brunch buffet that is definitely worth the visit. Review © 2007, Wcities |
|
Unpretentious and charming eatery |
1300 Nicollet Mall Hyatt Regency Minneapolis, MN 55403 United States +1 612 370 1234 http://minneapolis.hyatt.com/p... |
This atrium-style restaurant serves a simple menu to go along with its simple surroundings. A pleasant spot for breakfast and lunch, many business people, travelers and shoppers frequent Taxxi during the week. Consisting of American bistro fare, the menu highlights omelets, pancakes, pastas, salads, sandwiches, sizzling fajitas, shrimp, scallops and a juicy New York strip steak. Brunch is served on Sunday offering a variety of egg dishes, pastries, bagels, fresh fruit, breakfast meats and carved beef or ham. Enjoy a cappuccino, latte, tea or soft drink anytime, and a cold beer, wine or cocktail for lunch or dinner. Review © 2007, Wcities |
|
Talk of the town |
2702 1/2 East Lake Street Longfellow Minneapolis, MN 55406 United States +1 612 722 1312 http://www.towntalkdiner.com/ |
When the topic turns to the best eateries, the name of this joint invariably pops up. Loved by critics and the public alike, Town Talk Diner makes the cut with its salads, sandwiches, burgers, omelets, and meat dishes. Try the pan-roasted breast of chicken, spiced lamb stew, and Polish sausage, then grab a Crispy Banana Split. The drinks menu offers cocktails, beer, wines, tea and coffee. One of the best aspects of eating here is that your hunger pangs will be satisfied without your wallet feeling the pinch. For information on employment opportunities and parking, check the website. Review © 2007, Wcities |
 Photo: Jamie McCarthy |
 Photo: Alexa Jones |
 Photo: McKenna Photography |
|
Cozy & Inviting |
10 S 5th St Minneapolis, MN 55403 United States +1 612 333 4658 |
Just off the Lumber Exchange Building's glorious two-story marble lobby rests this small eatery. Early risers come at opening for a quick breakfast of tasty pastries, muffins, coffee and juice. Be prepared for a worthwhile wait at lunch as the crowd lines up for what is perhaps the best gyro in town. Eat like a Greek god, digging into a generous pile of seasoned beef and lamb on a warm pita topped with a cool cucumber-yogurt sauce and a handful of lettuce and tomatoes. Get a garden-fresh tabbouleh to go with the fabulous two-fisted gyro sandwich and you have one delicious, healthy fast-food lunch. Soups, salads and deli sandwiches round out the menu. Review © 2007, Wcities |
|
Popular hangout |
3018 Hennepin Ave S Minneapolis, MN 55408 United States +1 612 823 4719 http://www.theuptownbar.com/ |
This popular hangout features great music, good food and relaxed surroundings on the sidewalk patio, weather permitting, or the comfortable seating inside. On Thursdays, Fridays and Saturdays some of the best local rock and pop bands take the stage. Located close to the Uptown and Lagoon theaters, this bar and grill is a favorite among the movie crowds. Burgers, soups, sandwiches, salads, pasta and the ever-popular Sunday brunch highlight the mainly American cuisine menu. Beer, wine, cocktails, soft drinks and Uptown Bar's patented Bloody Mary are excellent accompaniments to any meal. Review © 2007, Wcities |
 Photo: alison bents |
|
Genuine Victorian charm |
374 Selby Ave Minneapolis, MN 55102 United States +1 651 224 5715 http://www.wafrost.com/ |
This is a bastion of gentility located in a renovated nineteenth-century brownstone loaded with genuine Victorian charm. The elegant dining rooms, with high tin ceilings, ornate woodwork and antique furniture, make it a very romantic spot. Start with an appetizer of grilled lamb sausages. Next, try a meatball soup or Mediterranean farmhouse salad. Entrée winners include smoked trout or grilled salmon, juicy rib-eye steak, grilled chicken breast, a thick cut of prime rib, various pasta dishes and thick, juicy burgers. For dessert, try the Baked Alaska. The wine and beer selection is one of the best in town, with numerous domestic and imported vintages and brews. Cozy fireplaces and Oriental rugs call to you from Frost's beautiful bar. The well groomed, terraced garden is the city's premier outdoor dining locale in summer. Review © 2007, Wcities |
 Photo: wcities |
|
Graceful, quiet setting |
150 Portland Ave (Hyatt Whitney Hotel) Minneapolis, MN 55401 United States +1 612 372 6405 |
Elegant dark wood and white linens provide the appropriate setting for a power lunch or romantic dinner. During warmer weather, enjoy the outdoor plaza overlooking the majestic Mississippi River. On Fridays and Saturdays, patrons are treated to melodious piano music.The Sunday brunch, featuring omelets, freshly baked pastries, smoked salmon, mimosas and luscious desserts, is one of the best in the Twin Cities. The breakfast menu includes steak and eggs, pancakes, cold cereal or bagels. Lunch features deli-style sandwiches, homemade soups, burgers, salads and smaller versions of many dinner entrees. Grilled walleye, rack of lamb, beef tenderloin and filet mignon highlight a small but delicious dinner menu. Service is impeccable, the wine and beer selection offers something for all tastes and the dessert tray is mouth watering. Review © 2007, Wcities |