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MAC Minneapolis - Restaurants - Mediterranean
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Brasserie Zinc


Touts an international flavor
1010 Nicollet Mall
Minneapolis, MN 55403
United States
+1 612 904 1010
Splashes of French, Spanish and the Mediterranean tout an international flavor in this downtown hotspot. Like the bistros of Paris, the menu is sprawled on mirrors as you enter. The cream walls with gold accents and white tiled floors show a Spanish flair. The breakfast and lunch menu features traditional favorites from omelets, pastries and crepes to burgers, soups and salads. The cold seafood platter of crab legs, clams, oysters, shrimp and mussels can be a palate-pleasing appetizer for two or three or a satisfying entrée for one. A crisp garden or Caesar salad is a delicious start to any meal while the Apple Tart is the perfect ending. The wine and beer list features numerous domestic and imported brands. Cocktails, juices and soft drinks are also available.

Review © 2007, Wcities
 

 
Fhima's


Ode to classy dining
6 West 6th Street
Minneapolis, MN 55102
United States
+1 651 287 0784
http://www.fhimas.com/
Walk into this hip restaurant all spruced up in ultra-modern lighting and furniture. The atmosphere doesn't scream Mediterranean but that's what the menu consists of. Hearty dishes like Moroccan Lamb Tangine, Paella and Beef Tips Tajine are worth a try. The restaurant has a non-smoking dining area and patio. On Friday and Saturday nights you can try your hand at the salsa, cha cha or merengue to the tunes of a live band.

Review © 2007, Wcities
 

 
Fire Lake Restaurant


Watch Chef Paul Lynch
31 South Seventh Street
Minneapolis, MN 55402
United States
+1 612 216 3473
http://www.firelakerestaurant....
This upscale restaurant blends Mid-western cooking styles with Mediterranean flavor. Located near the Radisson Plaza Hotel Minneapolis, Fire Lake's menu consists of lip smacking and less-calorie meals. Dig into chops, steaks, roasted fresh fish and roasted chicken fresh from the hickory-glazed fire ovens. The restaurant also offers hearty breakfasts for the health conscious (deluxe fresh fruit platter) to omelets like the Whole Hog consisting of sausage, bacon and provolone. The cocktail bar offers martinis and Bloody Marys by the pitcher, and an impressive range of bourbon and scotch.

Review © 2007, Wcities
 

 
FireLake Grill House


A Lake of Options
31 South 7th Street
Minneapolis, MN 55402
United States
+1 612 216 3473
http://www.firelakerestaurant....
As early as 6:30a, Chef Paul Lynch begins to create magic in his kitchen. The cuisine is inspired by the rich flavours of America. Start the day with power-packed juices or just go with regular coffees. For lunch, you can order anything from steaks and chops to fresh water fish, and even chicken and pasta. The Tornado Farfalle Pasta and the Honey-Cured Birkshire Pork Chop are worth a try. Don't forget to check out the monthly specials while you're here. The private dining room caters to a maximum of 42 persons, so if you have a reason to celebrate, you know where to go.

Review © 2007, Wcities
 

 
La Belle Vie


Gourmet Mediterranean Treat
510 Groveland Avenue
Minneapolis, MN 55403
United States
+1 612 874 6440
http://www.labellevie.us/
This nationally renowned Mediterranean delight has moved from Stillwater to Minneapolis. With high ceilings, decadent chandeliers, and impeccable service, this gourmet restaurant is an appropriate spot for any special occasion. The well dressed and upscale crowd that frequents La Belle Vie is treated to some of Minneapolis' finest dining and some of the most delectable desserts you'll ever taste.

Review © 2007, Wcities
 

 
Palomino Euro-Bistro


Chic place to be
825 Hennepin Ave
Minneapolis, MN 55402
United States
+1 612 339 3800
http://www.palomino.com/
This restaurant, with its hand-blown glass chandeliers, large faux marble tables and fifteen-foot murals of Matisse's frolicking nudes, embodies sophistication. The Palomino is always packed and pulsating with energy. As its name would imply, it features a Mediterranean and southern European menu. The wood-roasted meats and hearth-baked cracker crust pizzas are big hits. The spit-roasted chicken or crab meat crispy crust pizzas are favorite appetizers among most diners. Mediterranean mussels with lemon butter, wood-oven roasted fresh fish or portabello salads are highlights. A variety of pasta dishes, seafood, fowl and steaks are featured. Layered chocolate pound cake or cheesecake are the perfect ending for any meal. An excellent selection of wine, beer or liquor is available from the cozy bar.

Review © 2007, Wcities
Palomino Euro-Bistro photo by wcities
Photo: wcities
 

 
Sapor Cafe and Bar


Stylish, yet comfortable
428 Washington Ave N
Minneapolis, MN 55401
United States
+1 612 375 1971
Stylish, yet comfortable, this cafe will fit your agenda of leisurely nibbling a crackers and cheese appetizer, sipping a fine wine and conversing into the evening. Cactus plants adorn the pressed linen tablecloths and the ceiling will remind you that you're in a Warehouse District eatery with its exposed ductwork and gray paint. The cuisine is best described as carefree, as American favorites are prepared with a touch of Asian, Mexican and Mediterranean flavors. A New York strip steak, Moroccan chicken, jerk-seasoned pork chop or grilled sea bass will begin your journey through the worldly menu highlights. The vegetable stir-fry or tuna steak is sure to please. Finish with a chocolate-hazelnut brownie with banana ice cream, peach cobbler or bread pudding. The wine and beer list is as international as the menu with vintages from Italy, Germany and France, and brews from Thailand and Belgium.

Review © 2007, Wcities
Sapor Cafe and Bar photo by Hoainam Tran
Photo: Hoainam Tran
 

 
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