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 Dine in comfortable elegance |
3291 South St. Croix Trail Minneapolis, MN 55001 United States +1 651 436 8883 / +1 877 436 8883 http://www.aftonhouseinn.com |
This beautiful inn has attracted serious diners since 1867. The dining room is elegant with linen table service, fresh flowers and candles on each table. Enjoy delicacies from the stuffed mushroom caps to the Afton House Steak Diane, prepared tableside with flaming brandy. Of course, a full complement of seafood is offered as well, including the local favorite from these waters, walleye. Enjoy a bottle of red or white wine for around $25. Or for something a little more unusual, book a Sunday Champagne Brunch cruise on the scenic St. Croix River, May-October for $23 per adult. Review © 2007, Wcities |
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Superb Persian delicacies |
200 South 6th St Minneapolis, MN 55402 United States +1 612 332 4200 |
Superb Persian delicacies are served in one of the Twin Cities' most stylish dining rooms.Tease your palate with roasted mussels or broiled scallops. Try an entrée of chicken, sea bass, grilled rib eye steak or one of the popular platters for two. The seafood platter or the beef and fowl platter both feature juicy and flavorful selections. Both are served with grilled vegetables and seasoned rice. A variety of cream-filled pastries or ice cream will top it all off. Complement your meal with a cocktail, beer, wine or soft drink. Review © 2007, Wcities |
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Roseville Resto-bar |
2540 North Cleveland Avenue Minneapolis, MN 55113 United States +1 651 367 3969 |
This casual yet elegant eating haven is located at the Radisson Hotel and caters especially to hardcore non-vegetarians. You can savor prime rib, chargrilled steaks, wings and spicy half/full rack ribs. Pastas and seafood are also available. The wine list is a class apart - aged to perfection. What's more, the television sets provide ongoing game coverage. The valet parking is free. Review © 2007, Wcities |
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A menu bursting with flavor |
710 Marquette Ave (Marquette Hotel) Minneapolis, MN 55402 United States +1 612 376 7404 http://www.marquettehotel.com/... |
From this restaurant's vantage point, the view of the Crystal Court's 105-foot waterfall is spectacular. This Italian eatery received national attention in the opening of the Mary Tyler Moore Show, as fans saw Mary Richards dining on the balcony portion of this quiet, unassuming restaurant. Each evening diners are treated to mellow harp or piano tunes. Entrees include blackened walleye, broiled scallops, New York strip steak and a variety of gourmet pizzas, pastas and salads. The wine and beer selection is one of the best in town, featuring 20 wines by the glass and many domestic and imported vintages and brands. Cocktails and soft drinks are also available. The relaxing surroundings, sophisticated service and excellent food makes Basil's one of the most reliable dining destinations in Minneapolis. Review © 2007, Wcities |
 Photo: wcities |
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Keeps You Busy For Hours |
857 Grand Ave Minneapolis, MN 55105 United States +1 651 292 9140 http://www.billysongrand.com |
Delve into the winding maze of this popular hangout. Past the bright front room with its large fireplace are two more bars and even a cozy loft. The 35 TVs (including two big screens) are spread throughout. There are enough games, pool tables and dart boards to keep the whole clan busy all night. The front patio fills up in the summer months with a rowdy bunch. The menu features burgers, chicken, sandwiches, hot dogs and pasta. There are also some surprises that lift this above your average pub grub, like snowcrab legs, walleye sirloin and shrimp. Beers are king here, with a good array of exports and domestics. Mixed drinks, soda and juices are also available. Review © 2007, Wcities |
 Photo: wcities |
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Landlocked authentic coastal eatery |
739 East Lake Street Minneapolis, MN 55391 United States +1 952 475 3636 http://www.bluepointrestaurant... |
Lake Minnetonka is not the Atlantic Ocean but it does provide a majestic backdrop for this casual, upscale seafood restaurant. The Oyster Bar area is casual, and the white linen main dining area is cozy with large windows offering a spectacular view. The menu changes daily based on the 'fresh catches of the day'. With 10 fish entrees served grilled, broiled, sautéed or blackened, there is something for everyone. Try the Pistachio-Encrusted Yellowtail Snapper, Grilled Swordfish or Marlin, Broiled Rhode Island Sea Bass or Florida Tuna. If seafood does not appeal to you, try a Prime Filet of Ostrich, New York Strip Steak, or a Grilled Free-range Minnesota Hen. Complement your dinner with a cocktail, imported or domestic wine and beer, or a soft drink. Review © 2007, Wcities |
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Touts an international flavor |
1010 Nicollet Mall Minneapolis, MN 55403 United States +1 612 904 1010 |
Splashes of French, Spanish and the Mediterranean tout an international flavor in this downtown hotspot. Like the bistros of Paris, the menu is sprawled on mirrors as you enter. The cream walls with gold accents and white tiled floors show a Spanish flair. The breakfast and lunch menu features traditional favorites from omelets, pastries and crepes to burgers, soups and salads. The cold seafood platter of crab legs, clams, oysters, shrimp and mussels can be a palate-pleasing appetizer for two or three or a satisfying entrée for one. A crisp garden or Caesar salad is a delicious start to any meal while the Apple Tart is the perfect ending. The wine and beer list features numerous domestic and imported brands. Cocktails, juices and soft drinks are also available. Review © 2007, Wcities |
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Great seafood with a northern exposure |
6001 Shady Oak Road Minneapolis, MN 55343 United States +1 952 988 9968 |
One of the finest seafood restaurants in the Twin Cities is also one of the most affordable. The building has the stylish feel of a ski chalet. A few times a week, karaoke, live bands or a DJ provides entertainment. The selection of fresh fish features Atlantic salmon and tuna, plus mahi mahi, red snapper and sea bass. The menu also offers king crab legs, conch fritters and live Dungeness crab. Appetizers include smoked trout pâté blended with cream cheese and horseradish mussels steamed in white wines with shallots. For something out of the ordinary, try tenderloin of Minnesota ostrich. Dessert options include cheesecakes, chocolate Amaretto mousse and Key Lime pie. Review © 2007, Wcities |
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Eat and Shop! |
396 South Avenue Mall of America, Level 3, S396 Minneapolis, MN 55425-5550 United States +1 952 853 6600 http://www.bubbagump.com/ |
If you are looking for a different environment with some variety in cuisine, visit Bubba Gump. Located in the Mall of America, you get what you want with a variety of sandwiches, shrimps, salads and mouth-watering desserts. After a good and hearty meal, be sure to go shopping at the Bubba Gump Market. T-shirts, hats and caps, books, glasses, license plates, stationery, mugs and other miscellaneous items are on sale. Review © 2007, Wcities |
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Serene & Stylish Getaway |
300 1st Ave N Minneapolis, MN 55401 United States +1 612 342 9230 http://www.cafebrenda.com |
This cafe is a serene and stylish getaway for vegetarians and fish lovers. The high ceilings, floral carpeting and pale peach walls are nicely accented with green plants and comfortable seating. The restaurant features pleasant views of the Warehouse District. Owner and chef Brenda Langton's nouvelle cuisine showcases organic ingredients and eschews red meat in favor of chicken, freshwater fish and an occasional seafood selection. The idea of sugar-free desserts does not sound tasty but you are in for a surprise. The chocolate caramel tart is a superb ending to a delicious meal. Brenda's features an excellent selection of imported beers and wines. Review © 2007, Wcities |
 Photo: James Simpson |
 Photo: Catalyst Studios |
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Business lunch or romantic dinner |
618 2nd Ave South Crowne Plaza Northstar Hotel Minneapolis, MN 55402 United States +1 612 338 2288 www.cpminneapolis.com |
This stylish restaurant, formerly the Rosewood Room, still boasts linen tablecloths, bud vases and superb service, and continues to be a prime destination for the business person or downtown theatergoer.Breakfast offerings include Belgian waffles or steak and eggs with a delicious and sizeable brunch on weekends. The lunch menu features a tasty chicken Caesar salad, soup and sandwiches, burgers and a smaller version of most dinner entrees. Dinner ranges from rack of lamb and filet mignon to grilled tuna and salmon to roast duck and venison along with chicken or seafood pastas. Complement your meal with a selection from the extensive wine or beer list, a cocktail, soft drink, tea or coffee. Review © 2007, Wcities |
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Stylish and sophisticated |
368 South Blvd Mall of America Minneapolis, MN 55425 United States +1 952 854 2233 http://www.californiacafe.com/ |
The Mall of America has numerous eateries and this is one of the best. It is an elegant retreat for frazzled shoppers. The service is first class and the comfortable surroundings help you forget you are actually in a mall. The patio overlooks the action of Camp Snoopy amusement park. Although it can be noisy at times, the lights of the park at night can be quite charming. The extensive menu offers tasty American fare from pizza and pasta to steak and seafood. The Caesar salad is an excellent light meal choice. Other crowd favorites include barbecue beef ribs, grilled pork chops, trout and smoked salmon. The wine list is impressive, featuring over 100 domestic and foreign vintages. There is also a large selection of domestic and imported brews. Review © 2007, Wcities |
 Photo: wcities |
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Powerful dining experience |
801 Hennepin Ave Minneapolis, MN 55402 United States +1 612 692 9000 http://www.thecapitalgrille.co... |
Portraits of Minnesota's well-known politicians and personalized wine lockers of the city's power brokers and local celebrities clue you in to the clientele here. The clubby atmosphere combined with superb service makes for a dining experience you will not soon forget. The menu is a la carte and the portions are huge. Start with the cold shellfish platter, a gleaming silver tower of cold baby lobster, Littleneck clams and fresh oysters. The steaks are proudly displayed in a refrigerator case where they are dry-aged to perfection. The 24-ounce porterhouse, 20-ounce New York strip and the lighter sirloin or filet mignon will satisfy any appetite. If seafood is what you are craving, the 2-pound lobster, salmon filet or blackened tuna steak should suffice. Large baked potatoes, creamed spinach or asparagus in Hollandaise sauce are fine accompaniments. Chocolate cake, cheesecake or Creme Brulee will bring things to a fine end. More than 300 bottles of wine and an impressive selection of beers are offered. Review © 2007, Wcities |
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Unique Dining Experience |
11 East Kellogg Blvd (Radisson Riverfront Hotel St. Paul) Minneapolis, MN 55101 United States +1 651 292 0408 http://www.radisson.com/stpaulmn |
The center of this restaurant revolves while you eat, giving you an amazing view of St. Paul, 22 stories above downtown overlooking the Mississippi River valley. For those who wish to remain still while they eat, a stationary table can be requested. Sunday brunch consists of a full salad bar, made-to-order omelet bar, a variety of eggs, fruit and pasta salads, sausages, bacon, carved prime rib and more. The dinner menu includes shrimp, Minnesota ostrich, salmon, fresh salads, steaks and more. Wine, beer and cocktails are served. Banquet facilities are on the premises. Parking is available in the hotel's attached parking garage. Review © 2007, Wcities |
 Photo: wcities |
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Nautical & Minnesota nice |
11287 Klamath Trail Minneapolis, MN 55044 United States +1 952 435 7156 http://www.chart-house.com |
This place has a very country club-like feel and charm all its own. In the spring and summer, dining outdoors is particularly pleasant with spectacular views of Lake Kingsley. For casual affairs, opt for pub-style fare, such as chicken wings and fries from Starboard, the restaurant's bar. For dinner, a perfect start is the honey dijon salad. The mushroom and wild rice pilaf-stuffed chicken breast glazed with an unforgettable cream sauce is a hit. If you want to jump right into a fancy dinner, then the roast duckling, escargot and flavorful shrimp Alexander are good bets. A crab-stuffed rainbow trout is a favorite among the fish selections. Sunday means champagne brunch, and dinner is a smorgasbord-style picnic. Review © 2007, Wcities |
 Fine Ethnic Restaurant |
3001 Hennepin Ave S Calhoun Square Minneapolis, MN 55408 United States +1 612 827 1606 http://www.chiangmaithai.com/ |
This is the hip Uptown version of an authentic Thai restaurant, quite elegant and romantic. Start with fried spring rolls stuffed with pork, deep-fried chicken drummies or fried calamari rings in tempura batter. Next, try a green papaya salad or the hot-and-sour chicken noodle soup. Grilled chicken breasts marinated in tangy citrus sauce or beef tenderloin with distinctive Thai flavoring are excellent entrée choices. Stir-fries and rice dishes are made-to-order tossed together from a selection of mix and match ingredients. Choose from combinations of vegetables, hot peppers, tofu, chicken, pork, beef, shrimp, catfish and squid prepared in your choice of sauces ranging from very mild to crazy hot. Top it off with coconut and green-tea ice cream or sticky rice with Thai custard. Review © 2007, Wcities |
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Dine on the Patio |
101 5th Ave S Minneapolis, MN 55003 United States +1 651 439 6554 |
The patio here provides a breathtaking view of the Bayport Marina. The inside is tastefully decorated in a sea-faring motif. The menu features steaks, burgers and pasta, but the main attraction is the walleye, trout and northern pike. If no one is in the mood for fish as the main entrée, try the excellent beer-battered walleye fingers as an appetizer. Another highly rated favorite is the Monte Cristo sandwich. Sunday brunch packs them in, so reservations are advised.The bar serves a full complement of alcoholic beverages (beer, wine, and liquor). Review © 2007, Wcities |
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Elegant, upscale restaurant |
615 2nd Ave S Minneapolis Grand Hotel Minneapolis, MN 55402 United States +1 612 752 9595 |
Located in the Minneapolis Grand Hotel, Cafe della Vita is an elegant, upscale restaurant. The dining room is luxurious, but comfortable and relaxing. The menu is as impressive as the ambiance. From the Roquefort and pear salad to the strawberry cheesecake and everything in between, the cuisine is painstakingly prepared and impressively presented. Entrees include grilled swordfish or sea bass, lamb chops, teriyaki-marinated slices of beef tenderloin, crab cakes and a variety of steaks. A number of pasta and shrimp dishes are featured as well as seasoned veal. An assortment of raw seafood appetizers including yellowtail, salmon, tuna, eel, shrimp and octopus are offered. The domestic and imported beer and wine list is extensive including a number of Japanese saki and beers. Review © 2007, Wcities |
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Down South in Great Portions |
695 Grand Ave Minneapolis, MN 55105 United States +1 651 222 7345 |
This is one of the hottest spots on the Grand Avenue stretch of hot spots. The large round-about bar is fun to sit at – catch a bit of the street scene through large windows or just watch the little train go around the top of the bar. The dining area is split up into varying levels of nooks and alcoves. The menu is righteous southern fare, dominated by fried and barbecued offerings with varying degrees of success. You can get a monstrous combo platter of ribs and chicken or chops, or lighten up with chicken-fried steak, jambalaya, or just plain red beans and rice. A large selection of sandwiches and burgers is offered for the less hearty. Sunday brunch is a traditional affair with smoked meats, cornbread stuffing and more. The bar serves a vast array of domestic and import beers, liqueurs, and cocktails. The large space fills up quickly any night of the week, but especially on the weekends. Parking is scarce - good luck. Review © 2007, Wcities |
 Photo: wcities |
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Great food & great view |
425 East Nelson Street Minneapolis, MN 55082 United States +1 651 430 3770 http://www.dockcafe.com/ |
Watch the St. Croix river flow as you relish mouthfuls of succulent seafood or T-bones at this award winning restaurant. The dine-with-a-view feature is the most sought after along with the special sourdough bread. You can be seated in the patio or dining room - totally smoke free - and be assured of impeccable service. The desserts have the yummy factor too. So don't wait long, dock your ship at this cafe. Review © 2007, Wcities |
 Photo: Ameetav Nangrani |
 Photo: David Strandberg |
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Young, hip crowd |
329 13th Ave NE Minneapolis, MN 55413 United States +1 612 623 4211 |
This is a cross between a traditional supper club and chic nightclub. It appeals to the young, hip crowd yet draws guests from all lifestyles. With cool jazz piped through the roomy dining area, darkly painted walls and somewhat subdued lighting, there's a certain funky feel to place. The menu features succulent steaks, fresh fish and seafood, poultry and vegetarian entrees. The halibut is fresh, moist and flaky, the steaks are thick and juicy and the chicken is lip-smacking good. Shrimp, crab or chicken pasta dishes are also on the menu. All entrees are served with salad, potato or vegetables and rolls. Shrimp cocktail or crab cakes will start you off and cheesecake or Key lime pie will provide the finishing touch. Review © 2007, Wcities |
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Best-kept secret of Cathedral Hill |
400 Selby Avenue Minneapolis, MN 55102 United States +1 651 225 9414 http://www.fabulousferns.com |
You will find an impressive choice of the usual American fare here, plus other goodies to suit even the most curious of palates. Order up a great burger topped with unusual cheeses. For dinner you will find many offerings of chicken, salmon and steaks. Adjoining the restaurant is a full bar and pool hall. During the summer months, enjoy your meal outdoors on the deck. A late-night menu and Sunday brunch is also available. There is a large lot right next to Fern's, but parking is always at a premium in this popular area. Review © 2007, Wcities |
 Photo: John Gaichas |
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Hip, artsy crowd |
3001 Hennepin Ave S Minneapolis, MN 55408 United States +1 612 822 1688 http://www.figlio.com/ |
This noisy, crowded place has been popular with the hip, artsy crowd since the early 1980s, but do not be intimidated. Everyone can enjoy the great food, friendly service and pleasant surroundings. Come for the spectacular fire-roasted pizza, seafood linguine or scrambled eggs with homemade sausage, spinach and mushrooms. Many like the Caesar salad, chicken club sandwich or huge burgers. Everyone relishes Amorto nel Cioccolato (Death by Chocolate), chocolate cake with chocolate amaretto gelato and chocolate sauce. Review © 2007, Wcities |
 Photo: wcities |
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Happiness in a roll |
600 West Lake Street Minneapolis, MN 55407 United States +1 612 671 4055 http://www.fujiyasushi.com/ |
With a reputation of serving the best sushi in town since the 1950's, Fuji Ya has become an institution in the Twin cities. Pop in during happy hour from Tuesday to Thursday or Sunday, sit at the sushi bar and take your pick of over twenty varieties. The restaurant also serves traditional Japanese soup like Udon and Miso as well as Tempura and Teriyaki. Don't leave without having one of Fuji Ya's special entrees like the Crab and Lobster doria. Review © 2007, Wcities |
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Popular Lunch Spot |
354 Wabasha St N Minneapolis, MN 55102-1418 United States +1 651 227 6688 |
This popular lunch spot for St. Paul's businessmen has been open since 1942. At night and on weekends, easy listening music and dancing provide the main entertainment. This landmark with its subdued lighting and rich mahogany walls is the home to the St. Paul Cigar Club's monthly meeting.The happy hour buffet and specially priced drinks are a big hit among the after-work crowd. The dinner menu is a touch above the normal bar grub offering steak, lobster, walleye and ribs. The wine and beer list is extensive and the bartenders will mix your favorite cocktail. Review © 2007, Wcities |
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Elegant, yet unpretentious |
627 Lake St East Minneapolis, MN 55391 United States +1 952 404 1100 |
A tastefully decorated dining area, gracious service and a superb menu await you at this elegant, yet unpretentious, restaurant. The over-abundant salad is neatly prepared tableside as you choose the ingredients. Beef is the menu's main highlight. Choose from melt-in-your-mouth filet mignon, juicy New York strip, luscious rib eye or seared-to-perfection porterhouse. Lighter appetites will relish the grilled salmon or baked walleye. Tender lamb chops, moist chicken breast or a creamy pasta dish are sure to please. Finish with a piece of fruit-topped cheesecake, rich chocolate cake or vanilla ice cream. Review © 2007, Wcities |
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Lively and always-crowded eatery |
1601 West Lake Street Minneapolis, MN 55408 United States +1 612 822 7071 |
This sibling to the well-established Giorgio's Hennepin Avenue location is a lively and always-crowded eatery located just east of artsy Uptown. Airy and brightly colored, the dining area has a perfect view of the kitchen. Somewhat out of the ordinary, the menu features Grilled Octopus or Squid, Moist and Tender Duck Breast or Garlic-Laced Pork Tenderloin with Tangy Mustard Sauce. Opt for the daily soup and sandwich special. The wine list features over 50 domestic and imported vintages while the beer selection is also diverse. Soft drinks and tea are also served. Review © 2007, Wcities |
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True Steak-Lover's Place |
301 Washington Ave N Minneapolis, MN 55401 United States +1 612 338 3499 http://www.jdhoyts.com |
One thing is for sure, this steakhouse offers some of the best-tasting steak in the area. Specializing in steak and seafood dishes, the menu includes Grilled Cajun Catfish and Pat's Primo Prime Rib. There are also a vast array of tasty appetizers to start your evening off right. For those looking for a lighter entree, salads are available. For dessert try ice cream by Sebastian Joe's. Review © 2007, Wcities |
 Photo: anglerove |
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You will feel right at home |
1928 University Ave NE Minneapolis, MN 55418 United States +1 612 789 7297 http://www.jaxcafe.com/ |
This supper club has been a northeast Minneapolis icon since it opened in 1933. The service is impeccable and the surroundings are stylish, whether it is the white linen main dining area or the relaxing garden patio. The stained glass windows, the antique wooden phone booths and the large fireplace provide a nostalgic, yet elegant, atmosphere. Steak, prime rib, lobster, salmon and trout head the menu. Each is served with a crispy salad or bowl of homemade soup, choice of potato or vegetable of the day and a large breadbasket. You'll know the lobster and trout are fresh as you pick them from the large tanks and fresh water stream that greets patrons as they enter. An excellent selection of beer, wine, liquor and soft drinks are available. Review © 2007, Wcities |
 Photo: anglerove |
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Music, delicious eats and cool drinks |
123 North 3rd Street Colwell Building Minneapolis, MN 55401 United States +1 612 630 5299 |
For music, delicious eats and cool drinks, this is the place you have been searching for. The earth tone walls are dotted with photos of jazz greats and the warm, alluring lighting begs you to settle back and listen to some of the best local and national jazz acts. Although Jazzmine's serves breakfast and lunch, the place really starts hopping at 4:30p as the after work crowd stops by to enjoy Happy Hour drink and appetizer specials until 7p. Omelets and pastries, burgers and salads highlight the early day menu; the dinner selections include Grilled Duck, salmon and steaks. An entrée of Grilled Tuna, Jumbo Shrimp or pasta is the perfect choice. The Sunday brunch includes waffles, egg dishes, sausages, made to order omelets and a huge variety of fresh bakery items. Review © 2007, Wcities |
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None Better than Kincaid's |
380 St Peter St Minneapolis, MN 55102 United States +1 651 602 9000 http://www.kincaids.com/ |
With its rich atmosphere and outstanding cuisine, this is a dining experience that you will surely remember. As the name implies, fish, chops and steak highlight the primarily American menu. An appetizer of fireworks shrimp cocktail, the sautéed scallops or creamy clam chowder will start you off well. For dinner, try Dungeness crab cakes, Mesquite-grilled salmon, Cajun fettuccine with chicken breast or rock salt roasted prime rib. Top it off with Key Lime pie or a simple apple pie. The wine and beer selection is one of the best in town, featuring many domestic and imported varieties. Cocktails and soft drinks are also served. Review © 2007, Wcities |
 Photo: wcities |
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Top shelf service |
4785 Hodgson Rd Minneapolis, MN 55126 United States +1 651 484 8484 http://www.kozlaks.com/ |
From the moment you enter you will be treated like the most important customer on the reservation list. Seated at your neatly pressed linen-clad table, you are able to view the lovely patio and indoor flower gardens. A basket of warm, crusty bread will mysteriously appear on your table and your water glass will never empty. The menu features classic American supper club offerings. Specialties include pheasant, walleye, salmon and filet mignon. Have the waitperson bring a tossed garden salad or opt for a trip to the salad bar. Shrimp, crab legs or lobster can be ordered separately or coupled with a steak. Luscious cheesecake or a simple scoop of sherbet is a perfect ending. Only top shelf liquor, beer and wine are served at the Royal Oak. When you leave, you will feel satisfied and pampered. The large patio offers outdoor seating in the summer months. Try not to miss the Sunday Brunch that offers a scrumptious brunch fare ranging from eggs to prime rib. Review © 2007, Wcities |
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Simple and chic |
2990 West River Parkway Minneapolis, MN 55406 United States +1 612 721 2711 http://www.longfellowgrill.com/ |
This is another successful endeavor by the Blueplate Restaurant Company (no relation to H. W. Longfellow and his penciled ponderings!). In this grill, dark wood rules the interior, and the many windows allow for natural lighting. Dine on the patio and watch the Mississippi flow by, or inside, where the feisty waitresses are at your beck and call. An entree like the French Quarter Fettuccini should not be given a miss, unless you opt for the Gorgonzola Tamales. Enjoy the funky paintings as you wait for your meal to arrive. Review © 2007, Wcities |
 Photo: Brian Moen |
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Casual bar atmosphere |
8672 Pineview Lane N Minneapolis, MN 55369 United States +1 763 424 4365 |
A mainstay of Maple Grove, this hot spot combines a casual bar atmosphere with a rocking nightclub. Live entertainment is scheduled every weekend ranging from country to classic rock to oldies. During the week you can catch the game or cable programming on the strategically placed TVs or play darts and video games. Weather permitting, enjoy your meal or drink on the large outdoor patio. Free appetizers and drink specials pull in the after-work crowd during happy hour on Mondays, Wednesdays and Thursdays. The menu offers a wide variety of choices including steak, barbeque ribs, walleye, chicken and pasta dishes. Review © 2007, Wcities |
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Vivacious Uptown Bistro |
1432 W 31st St Minneapolis, MN 55408 United States +1 612 825 1572 http://www.lucias.com/ |
For over a decade, this vivacious Uptown bistro has been one of the area's most appealing restaurants. The modest and reasonably priced menu changes weekly, normally offering two or three appetizers, soup, salad and four entrees. Start with an appetizer of ravioli filled with a puree of orange squash or prosciutto wrapped asparagus with potato gnocchi. Choose an entree of crab cakes with red pepper aioli and vegetable sauté or grilled New York strip steak with morel mushrooms and cabernet mashed potatoes. For dessert try a chocolate tart, caramel topped cheesecake or a simple fruit crisp. The wine list is, of course, quite extensive. The selection of imported beer is exceptional. Brunch is served on the weekends. Review © 2007, Wcities |
 Photo: wcities |
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A Tradition of Excellence |
531 W 7th St Minneapolis, MN United States +1 651 224 7345 / +1 651 224 7346 http://www.mancinis.com/ |
This family tradition has been serving possibly the best steak in town for more than 50 years. As soon as you enter, you can feel the atmosphere of elegance and tradition. Red leather circular booths are tiered in the lounge; everyone has a good seat for either the large screen TV or the floor acts featured Wednesday through Saturday. The feast commences in the Red Room or the Gold Room. The dining rooms are less dramatic than the lounge; the food is the star here. Choose from sirloin, New York strip or filet. Steaks are broiled over open charcoal broilers and all can be paired with lobster tails. If your appetite fails you, try the beef kabob or the chicken breast. There is also a walleye dinner with all the trimmings. A full wine list is available, as is an array of cocktails, beers and juices. Review © 2007, Wcities |
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Upscale, But Not Uptight |
1300 Nicollet Mall (Hyatt Regency) Minneapolis, MN 55403 United States +1 612 339 9900 http://www.mannyssteakhouse.com |
This first class restaurant has enough class not to have a dress code. It was even voted as one of the Top five Steakhouses in the Nation by the Zagat Guide. Housed in the Hyatt Regency Minneapolis Hotel, you can feel comfortable coming here dressed to the nines for your evening at the Orpheum Theatre or dressed in jeans after visiting the Home and Garden Show at the nearby Minneapolis Convention Center. Surroundings are refined, yet completely overshadowed by the food. From the filet mignon to the tender asparagus, each bite is mouth-watering. Vegetables are served family style. Known for steak, the menu does offer many choices of seafood including live Nova Scotia lobster, salmon and yellowfin tuna. The waiters are always there when you need them, but never seem to hover. The wine list includes selections of French, Italian, Australian and Spanish wines priced on average from USD50-USD100. Review © 2007, Wcities |
 Photo: Annie |
 Photo: Marshall Nam |
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Finger-licking good ribs |
1414 Nicollet Ave Minneapolis, MN 55403 United States +1 612 872 1111 http://www.marketbbq.com/? |
This Minneapolis dining tradition opened in 1946 and has been going strong ever since. When craving ribs or anything barbecue, visit this winner of many local and national awards, featuring lean, lip-smacking, finger-licking-good ribs smoked in a wood-burning brick pit. Both beef and pork ribs are served, as well as chicken, steak, pork chops and shrimp. The Market serves its sauces on the side so you decide how much to apply. All entrees come with fries, coleslaw and toast. Start your meal with homemade jumbo onion rings and end it with a double chocolate brownie. Wash it all down with an imported beer or soft drink. The Market delivers to all downtown hotels, so forego the room service and get a real meal. Review © 2007, Wcities |
 Photo: Dee Pix |
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Where East meets West |
615 Second Avenue South Minneapolis, MN 55402 United States +1 612 752 9595 http://www.martiniblu.com/ |
Located in the Grand Hotel, this restaurant, which has a four-star rating, is the creation of Executive Chef Andrew Weber and Executive Sushi Chef Feliciano "Chano" Bustamante. The vast menu offers Sushi, American cuisine and more. You're guaranteed to find something to satisfy your taste buds here. Review © 2007, Wcities |
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Clubby and chic |
800 Nicollet Mall Suite 100 Minneapolis, MN 55402 United States +1 612 338 3300 http://www.mccormickandschmick... |
This seafood restaurant has more than surpassed initial expectations and is considered a top seafood eatery in the Twin Cities. A cross between clubby and chic, patrons can feel comfortable in business casual or formal attire. Whether seated at a white linen-covered table or one of the private curtained booths surrounded by polished dark wood, it is a perfect spot for a business or romantic meeting. Seafood is flown in fresh daily from Florida, Hawaii and Washington. Lunch features soups, salads, sandwiches and daily fish specials. The dinner menu is varied, offering such mouth-watering delicacies as crab cakes in red pepper aioli; crisply sautéed Parmesan-crusted yellow tail flounder in lemon caper butter and grilled Washington steelhead. The bar serves a full complement of cocktails, imported and domestic wine and beer along with soft drinks. Review © 2007, Wcities |
 Photo: Jorgen Ravn |
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Music all week long |
499 Payne Ave Minneapolis, MN 55101 United States +1 651 776 4699 http://www.minnesotamusiccafe.... |
Check out a different musical act seven nights a week at this venue. Set shows include The Good, The Bad and The Funky (high energy R&B group) every Sunday evening and an open Blues Jam session featuring Joe Juliano every Wednesday night. Whether you like jazz, blues or funk, the Minnesota MusiCafe will satisfy.Any spot in the bar offers an excellent view of the stage and dance floor. If you want amusement, shoot some pool or play pinball in the separate game room. Thursday nights, come for the rib special . The rest of the week, enjoy the café's full-service menu, including pasta dishes, juicy steaks, made-to-order burgers, broiled walleye or blackened marlin. An ATM is on the premises. Review © 2007, Wcities |
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Fresh daily lobster |
555 Nicollet Ave Minneapolis, MN 55402 United States +1 612 673 9700 http://www.mortons.com |
Morton's exceeds anything you might expect and then some. The ambiance is rich with dark cherry wood, white tablecloths and stained glass, giving the place a classy feel. The service is extraordinary and the a la carte menu is top-notch. The lobster is flown in fresh daily and the cuts of beef are huge. Appetizers are not on the minds of most patrons, although shrimp cocktail or scallops in bacon may prepare the taste buds for what awaits. To accompany your New York Strip, Maine lobster or juicy porterhouse, order a large baked potato, asparagus or broccoli with hollandaise sauce or sautéed spinach and mushrooms. Opt for the Godiva hot chocolate cake or Key Lime pie for dessert. With 300 vintages gracing the wine list and dozens of imported and domestic beers, you will be able to find the right beverage to compliment any meal. Cocktails and soft drinks are also available. Review © 2007, Wcities |
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Global flavors! |
2260 Como Avenue Milton Square Minneapolis, MN 55108 United States +1 651 644 9116 http://www.muffuletta.com |
Come to this famous chalet style bistro to savor some award winning dishes made by Chef JD Fratzke. The menu comprises of dishes from around the globe, and each dish has a unique flavor. This place is perfect for office goers to grab a gourmet sandwich for lunch. The list comprises of Asian Burger, Grilled Chicken Avocado Sandwich, Yellowfin Tuna Steak, Chipotle BBQ Pork and many more. For dinner the must haves include, tender Moroccan Chicken Tagine, Port Tournedo and the Hangar Steak. In addition, you can try the Sunday supper, which boasts of a variety of dishes and changes every week. Review © 2007, Wcities |
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Its supper time! |
26 South 6th Street Minneapolis, MN 55402 United States +1 612 339 0909 http://www.murraysrestaurant.com |
When you serve 10,000 steaks a year, it is obvious you are doing something right. The home of the 'Silver Butterknife', this place with its low lights, smoked mirrors and pink linen tablecloths, the ambience is that of a 1950s supper club. Coupled with strolling violinists and efficient service, you know you are in for a first class evening. Start your culinary adventure with an appetizer of hickory-smoked shrimp, wrapped in bacon and served with cocktail sauce. The salads and baked potato are huge, but dwarfed by the 28-ounce Silver Butterknife steak or the four-pound porterhouse. The smaller New York Strip steak or Broiled Walleye will surely satisfy those who are looking for a lighter meal. No one leaves without having a slice of Lemon-Angel Pie: a meringue crust with a tart custard-lemon filling, topped with whipped cream. The wine list is impeccable and the beer selection is first rate. Cocktails and soft drinks are also served. Review © 2007, Wcities |
 Photo: Dave Harvey |
 Photo: Shelley Johnson |
 Photo: Evan Finch |
 Photo: John Barth  |
 Photo: amaleamit |
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Elegant California style bistro |
60 E Broadway Mall of America Minneapolis, MN 55425 United States +1 952 858 9934 http://www.tavistockrestaurant... |
This elegant California-type bistro is a stylish oasis amid the sometimes-maddening pace of the mega-mall. If you just cannot get enough of the mall, request a table on the patio. Napa Valley Grille offers an impressive menu highlighted by grilled mahi mahi, roast pork loin, flaky halibut and lamb chops. Rigatoni with sea scallops and the grilled ostrich fillet will treat your taste buds. If a quick burger or sandwich is all you desire, the menu offers a variety of both. Cheesecake, a luscious chocolate brownie or vanilla ice cream tops off any meal in a satisfying way. With the name Napa Valley, you would expect an extensive wine list and you won't be disappointed. The selection of beer and cocktails is top shelf and soft drinks, juices and iced tea are also available. Review © 2007, Wcities |
 Photo: wcities |
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Elegant dining tucked away |
1780 East County Road D Best Western Maplewood Inn Minneapolis, MN 55109 United States +1 651 770 2811 |
Tucked away behind Maplewood Mall, this spot's proximity to the usual Mall fare may fool you. From the bamboo-cane chairs to the soft teal and pink color scheme, there's a faint Mediterranean feel. Cloth napkins, carafes of ice water and etched glass partitions add to the already friendly service. The menu is filled with top selections. Choose from steak, chicken and seafood, or a combo of any one of these with BBQ Pork Ribs. Beer battered walleye is a Minnesota favorite. The lunch menu includes a good selection of hot sandwiches and burgers. The restaurant offers a meal/show deal with the adjoining Minnesota Comedy Club as well. Review © 2007, Wcities |
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A romantic eatery |
95 Merriam Street Nicollet Island Inn Minneapolis, MN 55401 United States +1 612 331 1800 http://www.nicolletislandinn.com |
Whether seated on the patio or at one of the white linen-draped tables inside, this restaurant provides picturesque views of the mighty Mississippi River and downtown skyline. With many intimate nooks and soft candlelight, it is a glorious setting for a casual lunch or romantic dinner. Primarily American cuisine, the menu features an excellent assortment of steak, fish and fowl. Each entrée is served with a salad, choice of potato or rice and steamed vegetables. The Champagne Sunday brunch includes omelets, seafood, line-carved roast pork and beef, baked-on-site breads and pastries and more. Review © 2007, Wcities |
 Photo: Jennifer Young |
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Conveniently linked to downtown |
30 South Seventh St Minneapolis Marriott Minneapolis, MN 55104 United States +1 612 349 4026 http://marriott.com/default.mi |
This is a convenient spot for a quick breakfast, casual business lunch or leisurely dinner. The casual décor and simple, yet tasty menu provides a truly delightful dining experience. Start your day by partaking in the daily breakfast buffet. Lunch features overstuffed deli sandwiches, crispy salads, homemade soups and juicy burgers. Dinner offers mouth-watering entrees such as filet mignon, lamb chops, veal and grilled walleye. Most are served with salad, choice of potato or rice, steamed vegetables and a bottomless bread basket. Complement your meal with a flavored coffee, iced or hot tea, soft drink, cold beer or glass of wine. Review © 2007, Wcities |
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One stop entertainment center |
164 N Snelling Ave Minneapolis, MN 55104 United States +1 651 644 3333 http://www.ogaras.com/ |
This Irish pub has been in the family for over 30 years. A couple of generations ago, it was a small storefront tavern but it has expanded to a six-room establishment. The restaurant has not changed much over the past 30 years but the bar is three times its original size. This is your one stop entertainment center in St. Paul. The Shamrock Room plays host to jazz and big bands on weeknights with piano on weekends. O'Gara's Garage is where you will find classic and alternative rock, reggae or blues. Seating is plentiful in the bar and restaurant, but limited in the Shamrock Room, so get there early. The menu favorites are steak, seafood, burgers, sandwiches and appetizers. Imported and domestic beer, cocktails, wine and soft drinks are available for your sipping pleasure. The pub brews its own, so if you are feeling adventuresome, order the beer sampler. Review © 2007, Wcities |
 Photo: Tiffany Follett |
 Photo: romadden84 |
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Fine Seafood Eatery |
1300 Nicollet Mall (Hyatt Regency Plaza) Minneapolis, MN 55403 United States +1 612 333 2277 http://www.theoceanaire.com/Mi... |
This luxurious restaurant is by far the finest seafood eatery in the Twin Cities, and the most expensive. With its red leather booths and cherry wood paneled walls, Oceanaire oozes elegance, 1930s supper club-style. The availability of fish dictates what is offered on a daily basis. Most days, diners have a choice of Chilean sea bass, yellow fin tuna, swordfish steak or Chesapeake Bay-style crab cakes. Side dishes are served à la Carte and are large enough to serve four. Appetizers are served home-style and include grilled calamari, oysters and jumbo shrimp cocktail. For dessert, the flaky-crust Key lime pie and brandy-ignited baked Alaska are without equal. Specialty cocktails include 1950s classics like the Pink Lady and Grasshopper. Review © 2007, Wcities |
 Photo: darbear. |
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Fine Japanese cuisine |
30 North 1st Street Minneapolis, MN 55401 United States +1 612 333 8430 http://www.origamirestaurant.com/ |
The ancient art of paper folding is called origami. In downtown Minneapolis, origami translates to fine Japanese cuisine. Origami is located in the city's vibrant Warehouse District. The surroundings are colorful, bright and comfortable. Noted for its excellent and classically prepared sushi bar, it also specializes in tempura, teriyaki and Japanese noodle dishes. If sake is not your thing, try a Japanese beer or a French or American vintage from the short, distinctive wine list. Cocktails and soft drinks are also available. Review © 2007, Wcities |
 Photo: Helen Liu |
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Chic place to be |
825 Hennepin Ave Minneapolis, MN 55402 United States +1 612 339 3800 http://www.palomino.com/ |
This restaurant, with its hand-blown glass chandeliers, large faux marble tables and fifteen-foot murals of Matisse's frolicking nudes, embodies sophistication. The Palomino is always packed and pulsating with energy. As its name would imply, it features a Mediterranean and southern European menu. The wood-roasted meats and hearth-baked cracker crust pizzas are big hits. The spit-roasted chicken or crab meat crispy crust pizzas are favorite appetizers among most diners. Mediterranean mussels with lemon butter, wood-oven roasted fresh fish or portabello salads are highlights. A variety of pasta dishes, seafood, fowl and steaks are featured. Layered chocolate pound cake or cheesecake are the perfect ending for any meal. An excellent selection of wine, beer or liquor is available from the cozy bar. Review © 2007, Wcities |
 Photo: wcities |
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Family-Owned & Run |
2739 Nicollet Ave Minneapolis, MN 55408 United States +1 612 870 7084 http://www.rainbowrestaurant.com |
This is possibly the finest Chinese restaurant in the Twin Cities. Family-owned and run, the Rainbow boasts time-tested recipes and a rich interior. Seafood is one of the specialties of the house, but the place does a lot for vegetarians, too. Pan-fried vegetable dumplings make the perfect appetizer. Start off with one of the many noodle soups or cashew salad. Duckling or beef with mustard greens, sliced chicken with peapods, water chestnuts and baby carrots and tempura-style prawns with broccoli and red curry sauce are highlights of a diverse and delectable menu. The Rainbow offers a full bar. Review © 2007, Wcities |
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Popular haunt for business dinners |
920 Second Ave South Minneapolis, MN 55402 United States +1 612 672 9000 http://www.ruthschris.com/rest... |
If steak is in the name of your business, you had better be able to deliver the goods. This upscale restauarant has been doing just that for 30 years. Although the la carte menu features steak, it also boasts chicken, lobster and shrimp dishes. Start with an appetizer of barbecue roasted shrimp or jumbo shrimp cocktail. Sautéed mushrooms and a choice of seven different potato offerings are fine accompaniments to any entrée. Your steak, whether it be the 24-ounce New York strip or 40-ounce porterhouse for two, is broiled to your specifications. For smaller appetites, the 14-ounce filet mignon is an excellent alternative. For dessert, the bread pudding with whiskey sauce and the chocolate praline ice cream are favorites. Ruth's features a superb wine and beer list. Cocktails and soft drinks are also available. Review © 2007, Wcities |
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Stylish, yet comfortable |
428 Washington Ave N Minneapolis, MN 55401 United States +1 612 375 1971 |
Stylish, yet comfortable, this cafe will fit your agenda of leisurely nibbling a crackers and cheese appetizer, sipping a fine wine and conversing into the evening. Cactus plants adorn the pressed linen tablecloths and the ceiling will remind you that you're in a Warehouse District eatery with its exposed ductwork and gray paint. The cuisine is best described as carefree, as American favorites are prepared with a touch of Asian, Mexican and Mediterranean flavors. A New York strip steak, Moroccan chicken, jerk-seasoned pork chop or grilled sea bass will begin your journey through the worldly menu highlights. The vegetable stir-fry or tuna steak is sure to please. Finish with a chocolate-hazelnut brownie with banana ice cream, peach cobbler or bread pudding. The wine and beer list is as international as the menu with vintages from Italy, Germany and France, and brews from Thailand and Belgium. Review © 2007, Wcities |
 Photo: Hoainam Tran |
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'Thai it, you'll like it.' |
118 North 4th St Minneapolis, MN 55401 United States +1 612 373 0840 http://www.sawatdee.com/ |
This Warehouse District eatery is a favorite among the lunch and after work crowd along with those attending downtown events. The spicy, curried menu is a true winner and sure to please. The marinated pork or chicken served with spicy peanut curry sauce and pickled cucumbers or spring rolls are excellent starters. Try the stir-fry of sweet onions, mushrooms and hot peppers with chicken, pork, beef or shrimp. The Rama Thai, chicken or shrimp covered with peanut curry sauce, or the spicy noodle dish of Thai basil, onion, tomatoes and chicken, pork or shrimp are menu highlights. Sawatdee serves a fine selection of wine and beer, including superb Thai brews. Cocktails and soft drinks are also available. Review © 2007, Wcities |
 Photo: Ardent Eye |
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A Culinary Adventure |
607 Washington Ave S Minneapolis, MN 55415 United States +1 612 338 6451 http://www.sawatdee.com |
Stylish, yet comfortable, a culinary adventure awaits at this Minneapolis stalwart. Decorated with traditional silk paintings, screens and elephant sculptures, Sawatdee offers a warm, inviting environment. The menu features curries, a subtle and complex blending of tastes and aromas of the best Thai cooking. Start with an appetizer of chicken satay or fresh spring rolls. Next, Toam Yum (lemon grass soup), or spinach salad prepares the palate for a delightful entrée of shrimp or chicken sautéed in a peanut-coconut curry sauce over steamed spinach; shrimp, scallops, and crab claws with fresh, crisp vegetables in a hot red curry sauce; or a spicy glass noodle salad with shrimp and pork. Sawatdee serves a fine selection of wine and beers, including a superb Thai brew. Cocktails and soft drinks are also available. There are six other locations in the Twin Cities area. Review © 2007, Wcities |
 Photo: C. Mitchell |
 Photo: Joel G |
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Swank 1930s nightclub |
65 Main St SE Minneapolis, MN 55414 United States +1 612 379 1111 http://www.sophiaattheriver.com/ |
With the air of a swank 1930s nightclub, Sophia's caters to a mature, dressy crowd. The soft lighting, murals and mahogany woodwork give the place the feel of an art deco bistro. On most evenings, amorous couples are lured to the small dance floor by the melodious tones of a sophisticated trio or pianist. During warmer months, opt for a table on the river view patio for a bewitchingly romantic evening under the stars. Sophia serves continental American favorites such as shrimp and spinach linguini, fresh walleye pike, pork tenderloin and chicken breast stuffed with wild rice and mushrooms. Fresh fruit cobblers, cheesecakes and rich cream pie will top off any meal. Review © 2007, Wcities |
 Photo: wcities |
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Handsome, Comfortable Surroundings |
St. Paul Hotel 350 Market Street Minneapolis, MN 55102 United States +1 651 224 7455 / +1 800 292 9292 http://www.stpaulgrill.com/ |
All of St. Paul seems to gather here for lunch or dinner before hitting the theater. As busy as it is, the frosted glass panels scattered about the dining area give an air of privacy. The handsome, comfortable surroundings are what you would expect from a four-star establishment. The wait staff is experienced and considerate. The menu is a mixture of light entrees (pastas, walleye and chicken) and classic hearty meals (24oz steaks, pork chops and veal). The three page wine list has every vintage you can imagine. An extensive selection of imported beers and top quality liquors is available. Reservations are advised, but the panelled, club-like bar serves the full menu until midnight. Review © 2007, Wcities |
 Photo: wcities |
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Fish Tale |
1400 West Lake Street Minneapolis, MN 55408 United States +1 612 824 8862 http://www.stellasfishcafe.com/ |
This is really the place to be. You can enjoy yourself at the oyster bar, the liquor bar, or simply grab yourself a booth in one of the dining rooms. If that's not enough, then head straight to the rooftop! Gorge on some Fresh Oysters, for a maximum or try Stella's Gulf Shrimp Salad Roll with Overnight Pickles. If you're in a group, simply share one of the large entree salads or one of the extra large side dishes. A reason to celebrate is a reason to visit Stella's! Review © 2007, Wcities |
 Photo: ɹɐǝʇuǝʌ1ǝ |
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Folks line up for walleye |
656 Grand Ave Minneapolis, MN 55105 United States +1 651 228 9030 |
This is a dining destination with a following as big as the fish painted on the wall outside. Folks spill out onto the sidewalk waiting for a table. The northwoods atmosphere is the perfect setting for the famous walleye served up several different ways. If you have never tried walleye, the best deal is probably the Shore Lunch for USD8.50, offered daily until 4pm. The large bar is flanked by small tables. Larger groups can be seated in one of two dining rooms. In addition to walleye, you will find chicken, sandwiches, burgers and spaghetti, but walleye is king here. Review © 2007, Wcities |
 Photo: wcities |
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Seafood fantasy |
1201 Harmon Place Minneapolis, MN 55403 United States +1 602 604 0585 http://www.tiburonbistro.com/ |
This place serves seafood and the huge fish tank that acts as a divider between the dining area and the bar says it all. The dishes seem to have an influence of the Caribbean and the best part of this place is that the chef changes the menu frequently thus alluring you to visit it again. The bar stores the choicest of cocktails, about 40 varieties of rum and beer. Visit the restaurant on weekends during the happy hour where the discounts are amazing. Review © 2007, Wcities |
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Romantic, Candlelit Eatery |
400 Sibley St Minneapolis, MN 55101 United States +1 651 222 4050 http://www.trattoriadavinci.com/ |
With exposed brick, faux marble columns and alabaster fountains, this is a romantic, candlelit eatery. As a tribute to its namesake, reproductions of the Italian master's work are proudly displayed. Some of the area's best jazz musicians take center stage Wednesday through Saturday nights. Seafood lovers will enjoy the shrimp and octopus salad, deep-fried shrimp and scallops or big bowl of clams and mussels in a spicy tomato broth. Or try the beef tenderloin served atop a big pile of fettuccine with a savory cheese sauce or saffron risotto with chicken, asparagus and portobello mushrooms. Appetizers include grilled eggplant, deep fried zucchini or marinated mushrooms. Finish your meal with tiramisu or cheesecake. The wine list is primarily Italian vintage and the selection of beer is excellent. Review © 2007, Wcities |
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Genuine Victorian charm |
374 Selby Ave Minneapolis, MN 55102 United States +1 651 224 5715 http://www.wafrost.com/ |
This is a bastion of gentility located in a renovated nineteenth-century brownstone loaded with genuine Victorian charm. The elegant dining rooms, with high tin ceilings, ornate woodwork and antique furniture, make it a very romantic spot. Start with an appetizer of grilled lamb sausages. Next, try a meatball soup or Mediterranean farmhouse salad. Entrée winners include smoked trout or grilled salmon, juicy rib-eye steak, grilled chicken breast, a thick cut of prime rib, various pasta dishes and thick, juicy burgers. For dessert, try the Baked Alaska. The wine and beer selection is one of the best in town, with numerous domestic and imported vintages and brews. Cozy fireplaces and Oriental rugs call to you from Frost's beautiful bar. The well groomed, terraced garden is the city's premier outdoor dining locale in summer. Review © 2007, Wcities |
 Photo: wcities |
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Graceful, quiet setting |
150 Portland Ave (Hyatt Whitney Hotel) Minneapolis, MN 55401 United States +1 612 372 6405 |
Elegant dark wood and white linens provide the appropriate setting for a power lunch or romantic dinner. During warmer weather, enjoy the outdoor plaza overlooking the majestic Mississippi River. On Fridays and Saturdays, patrons are treated to melodious piano music.The Sunday brunch, featuring omelets, freshly baked pastries, smoked salmon, mimosas and luscious desserts, is one of the best in the Twin Cities. The breakfast menu includes steak and eggs, pancakes, cold cereal or bagels. Lunch features deli-style sandwiches, homemade soups, burgers, salads and smaller versions of many dinner entrees. Grilled walleye, rack of lamb, beef tenderloin and filet mignon highlight a small but delicious dinner menu. Service is impeccable, the wine and beer selection offers something for all tastes and the dessert tray is mouth watering. Review © 2007, Wcities |
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1940s style |
3020 Eden Prairie Center Minneapolis, MN 55344 United States +1 952 914 9100 http://www.wildfirerestaurant.... |
Stepping into Wildfire makes you feel like you are back in the 1940s. The decor, music, menu, and just about everything at this restaurant make it the perfect venue for a fun meal out. The signature dishes like Macadamia Nut Crusted Halibut and Horseradish Crusted Filet Mignon will satiate you completely. One may also sample the fresher than fresh salads and sandwiches. The 'Club Supper' menu is a good option for large groups, and for any social or corporate event, the private and semi-private dining spaces (for a maximum of 70 guests) prove to be ideal. Review © 2007, Wcities |
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An elegant twist on the usual |
175 East 10th Street Embassy Suites Hotel Minneapolis, MN 55101 United States +1 651 224 5400 http://embassysuites.hilton.com |
Understated elegance is the theme in this hotel enclave. Decorated with brocade chairs and white linen, your dining experience will be complete with soothing waterfall sounds from the hotel's lush courtyard. Executive chef Toufik Halimi has turned the usual into the superb. Selections for lunch include pasta, hot sandwiches, steak and fish. Dinner entrees include such treats as Free Range Hen Breast, along with prime rib, salmon, and blue marlin. Fettucine Quattro Formage, Grilled Vegetarian Polenta and Seared Leg of Lamb will give your taste buds a lift. There is a champagne buffet brunch on sundays as well as a large selection of wine and champagnes on the menu. Review © 2007, Wcities |
