Schmap.com supports the following browsers:
PC
|
Authentic Kurdish restaurant |
544 Saint Peter St Minneapolis, MN 55102 United States +1 651 602 9964 |
Babani's claims to be the first authentic Kurdish restaurant in the United States. The unfamiliar menu items may keep some away, but once you try it, you will definitely come back. The richly aromatic cuisine is prepared using fresh vegetables and organic herbs and spices. The Kurdish chicken soup, dowjic ($3.50 cup/$6.50 bowl), and tabbouleh ($3.50/$6.25) are nicely complimented by naska nan wa paneer ($3.50/$6.95), an addicting, delicious house-baked bread.For those looking for a taste bud-tingling entrée, don't miss the kubay sawar ($11.75), ground beef stuffed in fried wheat dumplings, or chicken tawa, chicken layered with potato, green pepper, onion and dried lemon. Prices are reasonable and portions are enormous. Review © 2007, Wcities |
hotel availability |
![]() Photo: sharyn morrow |
|
Enjoy art and people-watching |
30 East 7th St Minneapolis, MN 55101-4952 United States +1 651 227 8283 |
The World Trade Center is home to many accounting firms and also to this smoke-free coffeehouse. Many sculptures, paintings and photographs by local artists are on display and available for purchase.Seating is available in the atrium of the Trade Center which features a large fountain.The Bean Counter offers 20 coffees and teas. Bagels, muffins, scones, sandwiches, soups and salads can be washed down with espresso, soft drinks or juice. Review © 2007, Wcities |
hotel availability |
|
Art and wine in Lowertown |
308 Prince St Minneapolis, MN 55101 United States +1 651 228 9274 |
Located across the street from the Farmer's Market in St. Paul's hip Lowertown neighborhood, this coffeehouse is endearing itself to the locals with a growing wine list and support of local artists. The high ceilings, natural wood floors and exposed timber rafters make for a cozy feel. The works of local artists adorn the multicolored walls with new exhibits featured monthly. Storytellers, poets and musicians perform daily. Soups, salads, pizza, pastries and sandwiches are the highlights of the menu. Beer and wine are served, along with a variety of flavored coffee, lattes and espresso. A favorite pick-me-up is the Black Dog with a Bump, a large dark roast with a shot of espresso. Soft drinks and juice are also available. Review © 2007, Wcities |
hotel availability |
|
Hoagies, hoagies and more hoagies |
56 Sixth St East Minneapolis, MN 55101 United States +1 651 293 0883 |
One of many skyway level eateries downtown, this is the place to go for sandwiches, where the breads and salads are always fresh and tasty. The special of the day includes a fresh hot or cold hoagie, with fillings of your choice and a cup or bowl of homemade soup. All of the soups are great (try the beer cheese, tortellini or tomato), or try the Texas Chili Salad, a huge bed of greens topped with cucumbers, carrots, cabbage, sprouts, tomatoes, onions, shredded cheese and green peppers and a spicy mound of Texas-style beef and bean chili. A selection of drinks is available. No eat-in tables are available. Review © 2007, Wcities |
hotel availability |
|
Cozy downtown sports bar |
395 Robert St N Minneapolis, MN 55101 United States +1 651 222 5861 |
This cozy bar features a different drink special every day, from two for one domestics to refreshing margaritas served in a cactus-shaped glasses. The bar features five big-screen televisions and enough memorabilia displayed to keep you entertained. For lunch, try the seafood pasta plate with shrimp, clams, artichoke hearts, roasted mushrooms, red onions and capers over pasta for $6.50; a made-to-order, 1/3 pound burger for $4.75; or the chefs salad for $5.75. Stop in for Happy Hour every Mon-Fri from 4pm-7pm. Review © 2007, Wcities |
hotel availability |
|
History on a full belly |
345 W. Kellogg Boulevard Minneapolis, MN 55102-1906 United States +1 651 296 6126 http://www.mnhs.org/index.htm |
The Café Minnesota is housed in the Minnesota History Center. It is a bright, sparsely furnished café, which features an internet connection for all its visitors. Run by Bon Appetit, the café serves a continental breakfast, lunch and dessert. The menu goes beyond just offering normal café fare, so check out the famous wild rice soup, Chicago style gyros and Blueberry Belgium waffles with delectable toppings. Review © 2007, Wcities |
hotel availability |
|
Unique Dining Experience |
11 East Kellogg Blvd (Radisson Riverfront Hotel St. Paul) Minneapolis, MN 55101 United States +1 651 292 0408 http://www.radisson.com/stpaulmn stpaulsales@radisson.com |
The center of this restaurant revolves while you eat, giving you an amazing view of St. Paul, 22 stories above downtown overlooking the Mississippi River valley. For those who wish to remain still while they eat, a stationary table can be requested. Sunday brunch consists of a full salad bar, made-to-order omelet bar, a variety of eggs, fruit and pasta salads, sausages, bacon, carved prime rib and more. The dinner menu includes shrimp, Minnesota ostrich, salmon, fresh salads, steaks and more. Wine, beer and cocktails are served. Banquet facilities are on the premises. Parking is available in the hotel's attached parking garage. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
A good smoke and a glass |
175 East 10th St Embassy Suites Hotel Minneapolis, MN 55102 United States +1 651 224 5111 http://www.embassystpaul.com/D... |
This newly remodeled cigar room, with a sign outside that states "If cigar smoke bothers you, don't come in" is actually a nice little pub that almost gives you that UK feeling. The main bar is flooded with light from large windows, and the backroom is dimly lit and cozy. Old World plaid carpet and giant cigars hanging around add to the British Isle feel. Multiple TV screens, a pub fare menu, and a little terrace (non-smoking) that overlooks the hotel courtyard complete the scene. Alas, a weak selection of two imports on tap. However, with a weekday happy hour (4-7pm) that includes 25 cent chicken wings, this is a spot you could come back to. Review © 2007, Wcities |
hotel availability |
|
Many Italian Favorites |
211 W 7th St Minneapolis, MN 55102 United States +1 651 222 3476 |
The hungry masses have been eating here since 1911. The well-stocked grocery includes imported meats and cheeses, olives, spices and sauces. There are few tables in the deli, so arrive early or take it to go. The menu features many Italian favorites, like chicken cacciatore, veal parmigiana, lasagna, manicotti and a hot Italian roast beef sandwich. But the big draw is the pizza. Thick, cheesy, loaded with toppings and sold by the slice or pie. Beer, wine and soft drinks are available. Review © 2007, Wcities |
hotel availability |
![]() Photo: Courtney Ultramod |
![]() Photo: Tiffany Follett |
|
Delicatessen and catering |
444 Cedar St #227 Minneapolis, MN 55101 United States +1 651 223 7979 http://dbrians.com/supportPage... |
For a quick and early breakfast stop by this downtown favorite. There are the famous no-wait hash browns, toast, eggs made to order, muffins, fruit and pastries galore. Or try a breakfast sandwich, and put it on a croissant, bagel, Texas toast, or English muffin. You can also grab a bowl of oatmeal for those cold Minnesota mornings. Lunch is busy, but worthwhile. Pick from over a dozen kinds of bread, cold cuts, cheeses, fresh lettuce, tomato, onion and other toppings to create a great cold sandwich, or order reubens, patty melts and burgers from the grill. At least ten daily soups are featured. Seating available in nearby Town Square food court. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
No frills Grill |
253 West 7th Street Minneapolis, MN 55102 United States +1 651 228 9500 http://www.downtownerwoodfire.... Moe@downtownerwoodfire.com |
This moderately priced diner is known for its wood fired pizzas. Located in a busy lane, crowds pour in every hour. The non-stop music and dim lighting sets the mood. The food is satisfactory and service prompt. Apart from tap beer, martinis and wines from Italy, Australia and France do the rounds. This is a fun place for an impromptu night out. Review © 2007, Wcities |
hotel availability |
![]() Photo: Cory Funk |
|
Ode to classy dining |
6 West 6th Street Minneapolis, MN 55102 United States +1 651 287 0784 http://www.fhimas.com/ |
Walk into this hip restaurant all spruced up in ultra-modern lighting and furniture. The atmosphere doesn't scream Mediterranean but that's what the menu consists of. Hearty dishes like Moroccan Lamb Tangine, Paella and Beef Tips Tajine are worth a try. The restaurant has a non-smoking dining area and patio. On Friday and Saturday nights you can try your hand at the salsa, cha cha or merengue to the tunes of a live band. Review © 2007, Wcities |
hotel availability |
|
Dine in an exquisite Victorian mansion |
276 Exchange St South Minneapolis, MN 55102 United States +1 651 224 5606 http://www.forepaughs.com/ |
Built in 1870 by St. Paul pioneer and dry goods tycoon Joseph Forepaugh, this exquisite Victorian mansion is now an elegant restaurant bearing his name. Overlooking both historic Irvine Park and the Alexander Ramsey House, Forepaugh's was restored to its original splendor in 1973. The three-story house, consisting of nine separate dining rooms, is filled with chandeliers, rich woodwork, antique furniture and white linen. The extensive menu is French with English subtitles. The chef has been on-site for 16 years. Most entrees include choice of soup or a salad, crusty French bread and potato. The tempting entrees include baked sea scallops, filets of beef and roasted duck. Wine, beer, cocktails and soft drinks are served. While there is no strict dress code, no jeans, shorts, or tennis shoes are allowed. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
Quick & Tasty |
101 E 5th St Minneapolis, MN 55101 United States +1 651 291 7939 |
The quick service at the Four Inns amazes all that enjoy their meals here. Conversations between guests barely get under way before the food arrives. For breakfast, the menu consists of anything from cold cereal and milk to a classic ranch breakfast with your choice of egg preference, toast, sausage or bacon and golden hash browns. A lunchtime specialty is the Hot Beef Sandwich with thinly sliced roast beef, piled high on top of a piece of bread, covered with homemade gravy, served with mashed potatoes and a dinner roll. Review © 2007, Wcities |
hotel availability |
|
Live Jazz & Open Mic Nights |
213 4th St E Minneapolis, MN 55101 United States +1 651 224 2732 http://www.fpjazz.com fpjazzinfo@yahoo.com |
Take in a night of smooth live jazz and tasty food and cocktails at this relaxing jazz cafe in downtown St. Paul. Most nights you can find top local and nationally-recognized jazz, soul, blues, funk and rock performers playing live here like the Joel Shapira Quartet or The Down & Dirty Blues Band. Stop by on Thursdays for open mic and sign up to test your musical skills or just enjoy the great specials on food, beer and wine. Check website for a calendar of events. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
Popular Lunch Spot |
354 Wabasha St N Minneapolis, MN 55102-1418 United States +1 651 227 6688 |
This popular lunch spot for St. Paul's businessmen has been open since 1942. At night and on weekends, easy listening music and dancing provide the main entertainment. This landmark with its subdued lighting and rich mahogany walls is the home to the St. Paul Cigar Club's monthly meeting.The happy hour buffet and specially priced drinks are a big hit among the after-work crowd. The dinner menu is a touch above the normal bar grub offering steak, lobster, walleye and ribs. The wine and beer list is extensive and the bartenders will mix your favorite cocktail. Review © 2007, Wcities |
hotel availability |
|
The perfect spot |
426 Saint Peter St Minneapolis, MN 55102 United States +1 651 224 2739 http://www.greatwatersbc.com/ |
The Twin Cities has seen a number of microbreweries spring up in recent years, but this one is in the renovated 1914 Hamm Building, the original office building for the Hamm's Brewing Company of years past. It is the perfect spot for an informal business lunch or casual dinner. While sipping English ale try a plate of spicy chicken wings or ale-steamed mussels. The grilled flank steak, succulent breast of chicken with mushroom cream sauce or rainbow trout stuffed with crab and scallops beg for the colder, carbonated American-style ales. If you have a difficult time deciding which brew to order, ask for the sampler tray. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
None Better than Kincaid's |
380 St Peter St Minneapolis, MN 55102 United States +1 651 602 9000 http://www.kincaids.com/ |
With its rich atmosphere and outstanding cuisine, this is a dining experience that you will surely remember. As the name implies, fish, chops and steak highlight the primarily American menu. An appetizer of fireworks shrimp cocktail, the sautéed scallops or creamy clam chowder will start you off well. For dinner, try Dungeness crab cakes, Mesquite-grilled salmon, Cajun fettuccine with chicken breast or rock salt roasted prime rib. Top it off with Key Lime pie or a simple apple pie. The wine and beer selection is one of the best in town, featuring many domestic and imported varieties. Cocktails and soft drinks are also served. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
Irish ahoy |
175 W 7th Street Minneapolis, MN 55102 United States +1 651 556 1420 http://www.theliffey.com/ sjones@theliffey.com |
The wholesome American Irish cuisine will leave you smiling. The wooded decor complete with bar stools and straight forward seating arrangement assures enough elbow room. The Corned Beef Poppers and Brie Wontons make good appetizers. All the sandwiches and salads are satisfactory. For dessert the Muddy Paws Irish Coffee Cheesecake makes a good impression. Review © 2007, Wcities |
hotel availability |
|
Come home to Magnolia's |
1081 Payne Ave Minneapolis, MN 55101 United States +1 651 774 3333 |
If one could only use three words to describe this restaurant, they would be: tasty, fulfilling and simple. Family-owned for years, Magnolia's is famous for its homespun appeal. Indeed, home-cooked flavor and homemade pies seem to be the only rules here. The friendly neighborhood atmosphere and service just cannot compare. Bring your big appetite in for dinner on Tuesday night and enjoy turkey with all the trimmings. Review © 2007, Wcities |
hotel availability |
|
Tasty Mexican cuisine |
833 South Robert St Minneapolis, MN 55107 United States +1 651 227 3533 http://www.megustaplace.com |
This small, cozy eatery sports hand-painted wall murals, brightly colored papier-mâché piñatas and weekend gigs by Mariachi bands. The seating is comfortable, the staff is friendly and the food is as authentic as you will find this side of the border. The extensive menu features tacos, enchiladas, fajitas, tamales, combo dinners, beans and rice along with some terrific fish specialties. Choose from red snapper sautéed in garlic and butter with a fiery chili sauce, grilled sea bass and tuna with jalapeno peppers. Imported and domestic beers, including numerous Mexican varieties, are served. Wine and soft drinks are also available. There is another location in Minneapolis, at 1507 Lake St (+1 612 724 6007). Review © 2007, Wcities |
hotel availability |
|
Pre-WWII recipes |
36 7th St Minneapolis, MN 55102 United States +1 651 222 5633 |
This venue features everything that makes diners an American staple. Try an order of the "2s" (2 eggs, 2 pancakes, 2 pieces of bacon or sausage). Besides buttermilk pancakes and potatoes O'Brien, the diner whips up a tasty cauldron of baked beans, Mulligan stew and bean soup, all made from pre-WWII recipes. The burgers are greasy and so are the fries, but they are lip-smacking good. Top it off with a malt made with old-fashioned ice cream. Review © 2007, Wcities |
hotel availability |
![]() Photo: Amy Anderson |
![]() Photo: Peter Merholz |
![]() Photo: Matt Gray |
![]() Photo: Amy Anderson |
![]() Photo: Jon Cresswell |
![]() Photo: theopie |
![]() Photo: sam horine |
![]() Photo: Christina Gandolfo |
![]() Photo: D. Bjorn Christian |
![]() Photo: Michael Presley |
|
Music all week long |
499 Payne Ave Minneapolis, MN 55101 United States +1 651 776 4699 http://www.minnesotamusiccafe.... |
Check out a different musical act seven nights a week at this venue. Set shows include The Good, The Bad and The Funky (high energy R&B group) every Sunday evening and an open Blues Jam session featuring Joe Juliano every Wednesday night. Whether you like jazz, blues or funk, the Minnesota MusiCafe will satisfy.Any spot in the bar offers an excellent view of the stage and dance floor. If you want amusement, shoot some pool or play pinball in the separate game room. Thursday nights, come for the rib special . The rest of the week, enjoy the café's full-service menu, including pasta dishes, juicy steaks, made-to-order burgers, broiled walleye or blackened marlin. An ATM is on the premises. Review © 2007, Wcities |
hotel availability |
|
Name can be misleading |
225 West 7th Street Minneapolis, MN 55102-2573 United States +1 651 224 5821 |
The name and décor might lead one to believe this is another of St. Paul's famous Irish bars, but it really is not. It is a corner bar with a little more character than your average joint. Amidst a long stretch of bars, the location makes this the perfect stop for people attending an event at the RiverCentre. The appealing seating arrangement allows the conversation to flow undeterred. The dining area is wide-open and accommodates the crowds quite well. Speciality beers, cocktails, wine and soda can be ordered. Burgers, sandwiches, salads, pasta and appetizers are the menu favorites. Review © 2007, Wcities |
hotel availability |
|
Fun, Lively Italian Restaurant |
360 St. Peter St Minneapolis, MN 55102 United States +1 651 223 7000 http://www.pazzaluna.com info@pazzaluna.com |
The name is Italian for "crazy moon." This attractive eatery is a cross between cool sophistication and "make yourself at home" casual. The menu ranges from pizza to lamb chops, from spaghetti and meatballs to veal and mushroom-stuffed ravioli. Pasta dishes are served as an entrée or you can order a smaller portion and combine it with meat or fish. Leave room for dessert. The wine list is as diverse as the menu, from a $4 glass of house wine to $75 bottles. Beer, cocktails and soft drinks are also available. Hours are limited so reservations are highly recommended. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
Casual, unassuming atmosphere |
480 Snelling Ave South Minneapolis, MN 55105 United States +1 651 699 2227 |
This pub sits on the cusp of the Highland Park/Macalester-Groveland areas, close to St. Kate's and Macalester College. It attracts a good deal of college life during the school year. This is a friendly destination worthy of a visit, a bit nicer than your average corner bar. The casual, unassuming atmosphere lends itself well to conversation and a fun night out. Darts, pinball and the television provide entertainment. Occasional live bands range from rock to jazz. The food is typical bar fare offering burgers, sandwiches, soup and salads. There is a good selection of domestic and import beer and it is always chilled just right. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
Best Pizza in Town Served in a Dive Bar |
421 7th Street East Minneapolis, Minnesota 55101 United States +1 6512271437 |
No one would bother going to this little tavern on the edge of St. Paul's East side if they didn't have some of the best pizza in the United States. Savoy piles the toppings on – there's no need to ask for double anything. The tiny square pieces have crispy crust and just the right amount of sauce. The ambiance is reminiscent of an ice fishing shack- and just like with ice fishing, there may be quite a wait on weekends. But the low-slung bar with light-up beer signs help the booths seem like comfortable seating. Don't let the parking lot scare you off – this is the real deal. -Marie Richie Review © 2007, Wcities |
hotel availability |
|
Classy Surroundings |
411 Cedar St (Marshall Field's First floor) Minneapolis, MN 55101 United States +1 651 292 5174 |
You probably would not expect to find such classy surroundings in a department store restaurant, but Marshall Field's (formerly Dayton's) isn't just any old store. Frequented mostly by shoppers, it is also a smart choice for a quiet business lunch. The black lacquer walls, gold tone accents, crystal chandeliers and linen tablecloths make for a truly elegant dining experience. The menu features Minnesota wild rice soup, as well as lunch classics like chicken potpie, deli sandwiches and Mandarin chicken salad. Breaded pork chops, veggie burgers and pasta dishes are the early dinner favorites. The Room is known for its complimentary, fresh-baked, flaky popovers. Be sure to leave room for the mint cheesecake. Beer, wine, cocktails, and soft drinks are served. Review © 2007, Wcities |
hotel availability |
|
Excellent food and service |
475 Saint Peter Street Minneapolis, MN 55102 United States +1 651 290 0067 |
Without a doubt, the best Thai restaurant in the Twin Cities makes up what it lacks in decor with excellent food and service. The menu features traditional Thai cuisine with tastes from hot to scorching. The pad Thai, a classic stir fry with green onions, bean sprouts, and rice noodles topped with cooked egg and roasted peanuts, and the deep fried trout are especially popular. The spring rolls, consisting of barbequed pork, shrimp, cellophane noodles and shredded carrots served with a hot, spicy peanut sauce, should not be missed. The lunchtime buffet is a big draw. Review © 2007, Wcities |
hotel availability |
|
Best sushi house |
350 St Peter St Minneapolis, MN 55102 United States +1 651 224 0185 http://www.sakurastpaul.com/ho... |
Considered by many to be the best sushi house in the Twin Cities, the restaurant includes a small saki bar and fairly large sushi bar. Although the Sakura serves tempura, teriyaki, donburi and many Japanese noodle dishes, most people come for the reasonably priced and exotic sushi. If you are a novice, the waiting staff will guide you towards the selections that agree with your taste.Try tempura battered shrimp and fresh water eel rolled with spinach in a flaky shell. The grilled tuna or salmon served with a steamed vegetable medley and topped with soy and sesame sauce is an inviting entrée. Besides saki, beer, wine and cocktails are available. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
Handsome, Comfortable Surroundings |
St. Paul Hotel 350 Market Street Minneapolis, MN 55102 United States +1 651 224 7455 / +1 800 292 9292 http://www.stpaulgrill.com/ restaurants@stpaulhotel.com |
All of St. Paul seems to gather here for lunch or dinner before hitting the theater. As busy as it is, the frosted glass panels scattered about the dining area give an air of privacy. The handsome, comfortable surroundings are what you would expect from a four-star establishment. The wait staff is experienced and considerate. The menu is a mixture of light entrees (pastas, walleye and chicken) and classic hearty meals (24oz steaks, pork chops and veal). The three page wine list has every vintage you can imagine. An extensive selection of imported beers and top quality liquors is available. Reservations are advised, but the panelled, club-like bar serves the full menu until midnight. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
Supatra's |
967 West 7th Street St. Paul, MN 55102 United States +1 651 222 5859 http://www.supatra.com/ supatra@supatra.com |
Does your mouth water at the very idea of Thai curry? Then drop everything and head to Supatra's. This restaurant does its best in creating the most authentic and traditional Thai cuisine. Try the lunch buffet from 11a to 2p from Monday to Friday for just $6.99. If you're in a mood to save some money then no sweat - the happy hours between 4p to 6p from Monday to Thursday have a 25% off on appetizers, cocktails, beer and wine. And try out your hand at cooking; classes are held at the restaurant every month. Enjoy your Thai gravy with a taste of uniqueness - Supatra's guarantees that. Review © 2007, Wcities |
hotel availability |
![]() Photo: wcities |
|
Food, music, and fireworks |
1110 Payne Ave Minneapolis, MN 55101 United States +1 651 772 9980 http://www.tasteofmn.org tasteofmn@qwest.net |
The mall of the Minnesota State Capitol in St. Paul transforms into a fairground for this annual event. The main draw are the dozens of local restaurants offering up a taste of their specialties. You have to buy tickets to purchase food or drinks. Activities range from clothing and jewelry vendors to kiddie carnival rides. Big name music acts play on numerous stages, all free. Hang around for one of the best fireworks shows in the state. Most vendors take credit cards, but the food ticket booths do not. Review © 2007, Wcities |
hotel availability |
![]() Photo: Rhea Mae Allen |
![]() Photo: Rhea Mae Allen |
![]() Photo: Tony Webster |
![]() Photo: Jared Hanson |
![]() Photo: ɹɐǝʇuǝʌ1ǝ |
![]() Photo: Diana Grande |
|
No frills stalwart |
134 East 5th St Minneapolis, MN 55101 United States +1 651 228 1347 |
This no-frills stalwart has survived all the changes of the downtown bar scene. A quiet place to meet and greet friends, this lounge offers darts, pinball, pool and video games for entertainment. The TVs are normally tuned to the day's sporting event. The seating is comfortable and there's plenty to go around. The menu is American bar grub highlighted by burgers, sandwiches and appetizers. Many varieties of beer are stocked. Cocktails and soft drinks are available. Review © 2007, Wcities |
hotel availability |
|
Romantic, Candlelit Eatery |
400 Sibley St Minneapolis, MN 55101 United States +1 651 222 4050 http://www.trattoriadavinci.com/ info@trattoriadavinci.com |
With exposed brick, faux marble columns and alabaster fountains, this is a romantic, candlelit eatery. As a tribute to its namesake, reproductions of the Italian master's work are proudly displayed. Some of the area's best jazz musicians take center stage Wednesday through Saturday nights. Seafood lovers will enjoy the shrimp and octopus salad, deep-fried shrimp and scallops or big bowl of clams and mussels in a spicy tomato broth. Or try the beef tenderloin served atop a big pile of fettuccine with a savory cheese sauce or saffron risotto with chicken, asparagus and portobello mushrooms. Appetizers include grilled eggplant, deep fried zucchini or marinated mushrooms. Finish your meal with tiramisu or cheesecake. The wine list is primarily Italian vintage and the selection of beer is excellent. Review © 2007, Wcities |
hotel availability |