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 Seriously Good Eats! |
112, North 3rd Street Minneapolis, MN 55401 United States +1 612 343 7696 http://www.112eatery.com/defau... |
If there are any nonbelievers out there saying there isn't world-class cuisine in Minnesota, send them to 112 Eatery and they will eat their words, along with every tasty morsel put in front of them at this popular restaurant. The food here has been praised by publications like, eh hem, Food and Wine magazine and Bon Appetite. The atmosphere is warm and inviting, also lively well into the night, since they serve late. The Lamb Scottadito is simply to die for, and the Nori Encrusted Sirloin w/ Ponzu bursts with flavor, then gently melts in your mouth. They also have a very impressive and diverse wine list, and a broad selection of dessert wines and ports. People come here for the whole dining experience, and it won't disappoint. If you are thinking of eating here, well, you probably are thinking just like everyone else, so make it easy on yourself and make a reservation. Review © 2007, Wcities |
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Dine in comfortable elegance |
3291 South St. Croix Trail Minneapolis, MN 55001 United States +1 651 436 8883 / +1 877 436 8883 http://www.aftonhouseinn.com |
This beautiful inn has attracted serious diners since 1867. The dining room is elegant with linen table service, fresh flowers and candles on each table. Enjoy delicacies from the stuffed mushroom caps to the Afton House Steak Diane, prepared tableside with flaming brandy. Of course, a full complement of seafood is offered as well, including the local favorite from these waters, walleye. Enjoy a bottle of red or white wine for around $25. Or for something a little more unusual, book a Sunday Champagne Brunch cruise on the scenic St. Croix River, May-October for $23 per adult. Review © 2007, Wcities |
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Meals, jukebox and more |
1825 University Avenue W Minneapolis, MN 55104 United States +1 651 917 2332 http://www.andysgaragecafe.com/ |
Step into this family joint if you're looking for a casual dining experience. The garage setting and jukebox will assure you of plenty of noise. Add screeching children and you will have family entertainment even if you check in alone. Dig into the local fare of soups, burgers, macaroni and cheese, grilled sandwiches and fries while pictures of Frank Sinatra and Nat King Cole keep you company. The Breakfast Buffet on Saturdays are crowd pullers and the live music in the evening raise a toast to your spirits. Review © 2007, Wcities |
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Keeps You Busy For Hours |
857 Grand Ave Minneapolis, MN 55105 United States +1 651 292 9140 http://www.billysongrand.com |
Delve into the winding maze of this popular hangout. Past the bright front room with its large fireplace are two more bars and even a cozy loft. The 35 TVs (including two big screens) are spread throughout. There are enough games, pool tables and dart boards to keep the whole clan busy all night. The front patio fills up in the summer months with a rowdy bunch. The menu features burgers, chicken, sandwiches, hot dogs and pasta. There are also some surprises that lift this above your average pub grub, like snowcrab legs, walleye sirloin and shrimp. Beers are king here, with a good array of exports and domestics. Mixed drinks, soda and juices are also available. Review © 2007, Wcities |
 Photo: wcities |
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Landlocked authentic coastal eatery |
739 East Lake Street Minneapolis, MN 55391 United States +1 952 475 3636 http://www.bluepointrestaurant... |
Lake Minnetonka is not the Atlantic Ocean but it does provide a majestic backdrop for this casual, upscale seafood restaurant. The Oyster Bar area is casual, and the white linen main dining area is cozy with large windows offering a spectacular view. The menu changes daily based on the 'fresh catches of the day'. With 10 fish entrees served grilled, broiled, sautéed or blackened, there is something for everyone. Try the Pistachio-Encrusted Yellowtail Snapper, Grilled Swordfish or Marlin, Broiled Rhode Island Sea Bass or Florida Tuna. If seafood does not appeal to you, try a Prime Filet of Ostrich, New York Strip Steak, or a Grilled Free-range Minnesota Hen. Complement your dinner with a cocktail, imported or domestic wine and beer, or a soft drink. Review © 2007, Wcities |
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Unique Dining Experience |
11 East Kellogg Blvd (Radisson Riverfront Hotel St. Paul) Minneapolis, MN 55101 United States +1 651 292 0408 http://www.radisson.com/stpaulmn |
The center of this restaurant revolves while you eat, giving you an amazing view of St. Paul, 22 stories above downtown overlooking the Mississippi River valley. For those who wish to remain still while they eat, a stationary table can be requested. Sunday brunch consists of a full salad bar, made-to-order omelet bar, a variety of eggs, fruit and pasta salads, sausages, bacon, carved prime rib and more. The dinner menu includes shrimp, Minnesota ostrich, salmon, fresh salads, steaks and more. Wine, beer and cocktails are served. Banquet facilities are on the premises. Parking is available in the hotel's attached parking garage. Review © 2007, Wcities |
 Photo: wcities |
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Where Food & Art Collide |
901 Hennepin Avenue Minneapolis, MN 55403 United States +1 612 767 6978 http://www.chambersminneapolis... |
This David Rockwell designed restaurant is a far cry from his Broadway set designs on Hairspray and Dirty Rotten Scoundrels, but judging by the popularity, it seems to be well accepted. Boasting two floors atop the prestigious Chambers Minneapolis Hotel, world renowned Chef Jean-Georges Vongerichten has laid out a unique Asian-inspired menu with items including Mahi-Mahi with Malaysian Chili Sauce, Atlantic Salmon with celery root puree, as well as the classic favorite of Black Pepper Sirloin Steak. The restaurant is accentuated by renowed pieces of art from Damien Hurst and others making this a virtual hotspot for gastronome's and art-lovers alike. For a truly exceptional dining experience, be sure to reserve the chef's table. Review © 2007, Wcities |
 Photo: Nicholas Bullick |
 Photo: Weston R  |
 Photo: Sue Padilla |
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Dine on the Patio |
101 5th Ave S Minneapolis, MN 55003 United States +1 651 439 6554 |
The patio here provides a breathtaking view of the Bayport Marina. The inside is tastefully decorated in a sea-faring motif. The menu features steaks, burgers and pasta, but the main attraction is the walleye, trout and northern pike. If no one is in the mood for fish as the main entrée, try the excellent beer-battered walleye fingers as an appetizer. Another highly rated favorite is the Monte Cristo sandwich. Sunday brunch packs them in, so reservations are advised.The bar serves a full complement of alcoholic beverages (beer, wine, and liquor). Review © 2007, Wcities |
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Live Jazz, Local Food |
1010 Nicollet Avenue S Minneapolis, MN 55403 United States +1 612 332 1010 http://www.dakotacooks.com |
This classy bar and grill has been a pioneer among local restaurants by offering regional, home-produced food. This casually chic establishment has evolved into the best place to hear local and national jazz acts. An intimate stage separates the bar from the dining room. The acoustics are considered some of the best in the Upper Midwest. The trout comes from a Wisconsin farm and local game fowl, mushrooms, and wild rice are featured. It is all put together with the utmost care and a lot of imagination. The wine (including some by local wineries) beer and liquor selection are impeccable. Review © 2007, Wcities |
 Photo: Jeremy Riggs |
 Beautiful View for Patio Dining |
305 S Water St Minneapolis, MN 55082 United States +1 651 439 5718 |
One of the best things about this restaurant is the patio, so if you are tempted to sit inside, don't. The food is unremarkable, and the prices are high for what you get. The menu includes all the usual fare: sandwiches, burgers, salads, pasta, steak, ribs, chops and shrimp. But the view is what continues to make this a visitor favorite. Just a few feet away is the beautiful St. Croix River, a national Scenic Waterway. Located in the old Burlington Northern train station, the building is on the National Register of Historic Places. Review © 2007, Wcities |
 Photo: SaraTee |
 Photo: kittykatlounge |
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Serves just about everything |
Holiday Inn Metrodome 1500 Washington Avenue South Minneapolis, MN 55454 United States +1 800 448 3663 (Toll Free) http://www.metrodome.com |
Located in the Holiday Inn Metrodome, the Grill Room Restaurant offers an excellent dining experience with a variety of cuisines on the menu; be it traditional or contemporary. Try the Eggs Benedict and Pan-Crusted Walleye Almodine that are hugely popular among the guests here. Review © 2007, Wcities |
 Photo: Max Sparber |
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Depot Skating Rink |
80 South 9th St Minneapolis, MN 55402 United States +1 612 332 4700 www.hellskitcheninc.com |
This ancient, red brick building with old archways and interiors decorated with Ralph Steadman prints creates a laid-back atmosphere of leisure. And that's exactly what you'll find on their menu - offerings that are deceptively simple yet alluring. Simple items like scrambled eggs with lobster and crab cake feature in the menu. Partners Steve Meyer and Mitch Omer make their own ketchup, mustard, cocoa, peanut butter, blackberry jam and blood orange marmalade. Review © 2007, Wcities |
 Photo: Andrew Dodson |
 Photo: ConstanceGPropa |
 Photo: Ann van Moxie |
 Photo: Randy Moss |
 Photo: Kelli Koob |
 Photo: Jennifer Kuo |
 Photo: Pete |
 Photo: Glen Embertson |
 Photo: jbuggee |
 Photo: ewilliams216 |
 Photo: eliza evans |
 Photo: Felicia Fritts |
 Photo: rubillionaire |
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Food in the 1930s |
50 South Sixth Street Minneapolis, MN 55402 United States +1 612 746 4537 http://www.ilikeikes.com/ |
This bar and restaurant, with its 1930s antique decor and World War II memorabilia, creates an atmosphere of nostalgia. The menu features items such as, hand-carved roast beef sandwiches, huge hand-patted burgers, and chili thick with shredded beef and rich spice. The Blue Plate Special is a must have. For dessert, feast on the generous portions of lip-smacking cheese cake. So go ahead, indulge in some delicious American cuisine. Review © 2007, Wcities |
 Photo: anglerove |
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Home cooking at its best |
767 Raymond Avenue Minneapolis, MN 55114 United States +1 651 646 5756 |
This down to earth restaurant serves up home cooking at its best. The original restaurant on Raymond Avenue opened in 1973 and always has a line waiting for breakfast. And since breakfast is served throughout the day, the place always seems to be packed. The customary breakfast staples can be found here, along with a few surprises, including a Mexican Omelet and Bran Apple Walnut Pancakes. Lunch offers meatloaf and potatoes and roast beef, grilled pork chops, liver with onions and bacon and other comfort foods make patrons feel right at home. Soups, salads, sandwiches and burgers are also served at lunch and dinner. There are a number of locations throughout the Twin Cities. All serve breakfast and lunch, but only a few locations stay open for dinner. Review © 2007, Wcities |
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Pleasures of home |
1007 Nicollet Avenue Minneapolis, MN 55403 United States +1 612 339 6399 |
This casual restaurant is known for its home-style cooking. The same is reflected in the ambience, which provides a warm and comfortable atmosphere. You can just sit back and enjoy your meal. The generous portions of breakfast are a real delight. So go ahead and feast on the pleasures of home cooked food. Review © 2007, Wcities |
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Top shelf service |
4785 Hodgson Rd Minneapolis, MN 55126 United States +1 651 484 8484 http://www.kozlaks.com/ |
From the moment you enter you will be treated like the most important customer on the reservation list. Seated at your neatly pressed linen-clad table, you are able to view the lovely patio and indoor flower gardens. A basket of warm, crusty bread will mysteriously appear on your table and your water glass will never empty. The menu features classic American supper club offerings. Specialties include pheasant, walleye, salmon and filet mignon. Have the waitperson bring a tossed garden salad or opt for a trip to the salad bar. Shrimp, crab legs or lobster can be ordered separately or coupled with a steak. Luscious cheesecake or a simple scoop of sherbet is a perfect ending. Only top shelf liquor, beer and wine are served at the Royal Oak. When you leave, you will feel satisfied and pampered. The large patio offers outdoor seating in the summer months. Try not to miss the Sunday Brunch that offers a scrumptious brunch fare ranging from eggs to prime rib. Review © 2007, Wcities |
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Sausage deli |
215 East Hennepin Avenue Minneapolis, MN 55414 United States +1 612 379 3018 |
This traditional East-European deli allures its customers with fresh home-made sausages. The famous Vienna sausages will keep your palette craving for more. You can also find a variety of sausages - from the traditional Polish sausage to the more unusual curry brats and wild rice sausages. From goulash to pierogi, homemade Ukrainian dishes to handmade salamis in the eastern Europe tradition, you'll find them all here. Also enjoy some authentic regional food or simply feast on a roast beef sandwich and cold beer. Review © 2007, Wcities |
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Popular Spot Day or Night |
500 1st Ave N Minneapolis, MN 55403 United States +1 612 332 8342 http://www.thelooncafe.com/ |
One of the originals and a mainstay of the downtown Warehouse District, this is a popular bar, day or night. Singles of all ages, the business crowd and sports fans fill the group-size tables and comfortable booths. Nicely decorated with brass, wood and sports memorabilia, this trendy bar caters to an enthusiastic, somewhat noisy, but polite crowd. The menu is highlighted with delicious, crispy salads, overstuffed sandwiches, cottage fries and thick award-winning chili. The appetizers are billed for two but can easily satisfy four. Imported or domestic beer, wine, cocktails or soft drinks will complement any eats ordered. Review © 2007, Wcities |
 Photo: Zara Gonzalez |
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A Tradition of Excellence |
531 W 7th St Minneapolis, MN United States +1 651 224 7345 / +1 651 224 7346 http://www.mancinis.com/ |
This family tradition has been serving possibly the best steak in town for more than 50 years. As soon as you enter, you can feel the atmosphere of elegance and tradition. Red leather circular booths are tiered in the lounge; everyone has a good seat for either the large screen TV or the floor acts featured Wednesday through Saturday. The feast commences in the Red Room or the Gold Room. The dining rooms are less dramatic than the lounge; the food is the star here. Choose from sirloin, New York strip or filet. Steaks are broiled over open charcoal broilers and all can be paired with lobster tails. If your appetite fails you, try the beef kabob or the chicken breast. There is also a walleye dinner with all the trimmings. A full wine list is available, as is an array of cocktails, beers and juices. Review © 2007, Wcities |
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News for the day |
990 Nicollet Mall Minneapolis, MN 55403 United States +1 612 343 0073 |
In spirit with its unusual name, the extraordinary theme of the restaurant evokes wonder. The dining area is partitioned into separate rooms that are designed to resemble sections of a newspaper. The front page of the newspapers adorns the walls of the restaurant. This upscale restaurant is a favorite celebrity hangout. The food served here is also par excellence. Try the fettuccine with roasted pepper-avocado sauce that guests here vouch for. Review © 2007, Wcities |
 Photo: Square the A |
 Photo: Keith Haun |
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Classy Surroundings |
411 Cedar St (Marshall Field's First floor) Minneapolis, MN 55101 United States +1 651 292 5174 |
You probably would not expect to find such classy surroundings in a department store restaurant, but Marshall Field's (formerly Dayton's) isn't just any old store. Frequented mostly by shoppers, it is also a smart choice for a quiet business lunch. The black lacquer walls, gold tone accents, crystal chandeliers and linen tablecloths make for a truly elegant dining experience. The menu features Minnesota wild rice soup, as well as lunch classics like chicken potpie, deli sandwiches and Mandarin chicken salad. Breaded pork chops, veggie burgers and pasta dishes are the early dinner favorites. The Room is known for its complimentary, fresh-baked, flaky popovers. Be sure to leave room for the mint cheesecake. Beer, wine, cocktails, and soft drinks are served. Review © 2007, Wcities |
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Handsome, Comfortable Surroundings |
St. Paul Hotel 350 Market Street Minneapolis, MN 55102 United States +1 651 224 7455 / +1 800 292 9292 http://www.stpaulgrill.com/ |
All of St. Paul seems to gather here for lunch or dinner before hitting the theater. As busy as it is, the frosted glass panels scattered about the dining area give an air of privacy. The handsome, comfortable surroundings are what you would expect from a four-star establishment. The wait staff is experienced and considerate. The menu is a mixture of light entrees (pastas, walleye and chicken) and classic hearty meals (24oz steaks, pork chops and veal). The three page wine list has every vintage you can imagine. An extensive selection of imported beers and top quality liquors is available. Reservations are advised, but the panelled, club-like bar serves the full menu until midnight. Review © 2007, Wcities |
 Photo: wcities |
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Victorian Crowd-Pleaser |
96 North Dale St Minneapolis, MN 55102 United States +1 651 221 9157 http://www.sweeneyssaloon.com/... |
Built in the 1890s, the Victorian ambiance is everywhere, from the bar background mural to the tin-punched ceiling. On Friday or Saturday nights, get here early or you will be standing in the aisle. The enclosed multi-level patio is open during the summer months. The full menu has items such as the Catholic Grade School Lunch (grilled cheese with marinara sauce for dipping) and pasta, salads and grilled chicken. The appetizers are favorites: calamari, chicken tenders, and mini-pretzels with bleu cheese. Review © 2007, Wcities |
 Photo: wcities |
 Food, music, and fireworks |
1110 Payne Ave Minneapolis, MN 55101 United States +1 651 772 9980 http://www.tasteofmn.org |
The mall of the Minnesota State Capitol in St. Paul transforms into a fairground for this annual event. The main draw are the dozens of local restaurants offering up a taste of their specialties. You have to buy tickets to purchase food or drinks. Activities range from clothing and jewelry vendors to kiddie carnival rides. Big name music acts play on numerous stages, all free. Hang around for one of the best fireworks shows in the state. Most vendors take credit cards, but the food ticket booths do not. Review © 2007, Wcities |
 Photo: Rhea Mae Allen |
 Photo: Rhea Mae Allen |
 Photo: Tony Webster |
 Photo: Jared Hanson |
 Photo: ɹɐǝʇuǝʌ1ǝ |
 Photo: Diana Grande |
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Folks line up for walleye |
656 Grand Ave Minneapolis, MN 55105 United States +1 651 228 9030 |
This is a dining destination with a following as big as the fish painted on the wall outside. Folks spill out onto the sidewalk waiting for a table. The northwoods atmosphere is the perfect setting for the famous walleye served up several different ways. If you have never tried walleye, the best deal is probably the Shore Lunch for USD8.50, offered daily until 4pm. The large bar is flanked by small tables. Larger groups can be seated in one of two dining rooms. In addition to walleye, you will find chicken, sandwiches, burgers and spaghetti, but walleye is king here. Review © 2007, Wcities |
 Photo: wcities |
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Talk of the town |
2702 1/2 East Lake Street Longfellow Minneapolis, MN 55406 United States +1 612 722 1312 http://www.towntalkdiner.com/ |
When the topic turns to the best eateries, the name of this joint invariably pops up. Loved by critics and the public alike, Town Talk Diner makes the cut with its salads, sandwiches, burgers, omelets, and meat dishes. Try the pan-roasted breast of chicken, spiced lamb stew, and Polish sausage, then grab a Crispy Banana Split. The drinks menu offers cocktails, beer, wines, tea and coffee. One of the best aspects of eating here is that your hunger pangs will be satisfied without your wallet feeling the pinch. For information on employment opportunities and parking, check the website. Review © 2007, Wcities |
 Photo: Jamie McCarthy |
 Photo: Alexa Jones |
 Photo: McKenna Photography |
