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 Pan-Asian cuisine, California atmosphere |
Ocean Avenue (between Dolores and Lincoln streets) Monterey and Carmel, CA 93923 United States +1 831 624 2569 |
The decor of this upscale restaurant in downtown Carmel is sophisticated yet comfortable. The airy dining area has an exposed-beam ceiling, arched windows and white linen tablecloths. The menu features Beef Carpaccio, Duck Ravioli and a number of other items that balance on the fine line between eclectic and pretentious. Favorites such as rack of lamb and fresh catch are also available. The not-too-lengthy wine list features vintages from Napa, Sonoma and Monterey. Review © 2007, Wcities |
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Famous view and cuisine |
120 Highland Drive (in the Highlands Inn) Monterey and Carmel, CA 93923 United States +1 831 622 5445 |
The dramatic, panoramic view of Big Sur is probably this restaurant's primary claim to fame, but the cuisine and wine list have also earned a reputation among well-heeled travelers to the Monterey Peninsula. Dine on creative and contemporary dishes like Roasted Day Boat Sea Scallops or Grilled Colorado Rack of Lamb. Most of the vegetables and many seafood items are harvested just outside the hotel. The several-course prix fixe menu can be ordered with or without wine pairings. Needless to say, the ambience is elegant and exclusive; dress accordingly. Review © 2007, Wcities |
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Fresh Fish & Fine Wine |
701 Lighthouse Ave Monterey and Carmel, CA 93950 United States +1 831 655 3311 |
In spite of its somewhat suggestive name, this restaurant is a model of propriety. The dining room is comfortable yet sophisticated. The cream-colored walls are adorned with just a bit of artwork, but not too much. Low lights and proper white table linens add a refined touch. The specialty of the house is its ever-changing selection of fresh, locally caught fish. The wine list has won awards in the past, and the restaurant is proud to offer many of the vintages at very affordable prices. Review © 2007, Wcities |
 Photo: Charlie Chu |
 Photo: Peter Repetti |
 Photo: Peter Repetti |
 Photo: Jyri H  |
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New to Spanish Bay |
2700 Seventeen Mile Drive Monterey and Carmel, CA 93953 United States +1 831 647 7490 |
It is easy to guess what this restaurant's focus is after you learn that it is the namesake of a famed Italian winemaker. Do not visit for a good glass of porter. Instead, select from the impressive list of rare and expensive wines. The Tuscan-inspired cuisine is a treat with or without wine. Start with Cacciucco alla Livornese, a tangy seafood soup seasoned with saffron, and move on to the cheese-stuffed Cannelloni al Forno. Almost all of the decadent desserts have been thoroughly soaked in liquor. The restaurant is handsome, dignified and graceful, perfectly conducive to either hand-holding or deal-closing. Review © 2007, Wcities |
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Contemporary Pacific Basin cuisine |
2700 Seventeen Mile Drive (The Inn at Spanish Bay) Monterey and Carmel, CA 93953 United States |
Hawaiian super-chef Roy Yamaguchi brings his signature cuisine to the Monterey Peninsula. While California Cuisine is nothing new to foodies, Roy's mixture of ancient Asian cooking traditions and cutting-edge Pacific Rim techniques can make even jaded palates take notice. Try Slow-roasted Mongolian Pork Tenderloin, Steamed Hawaiian Onaga or Crispy Pumpkin Wontons. Accompany the meal with a red wine from Roy's own label. Relax in sophisticated surroundings, attended by an expert server. You will understand why Roy's is an island treat and a new mainland favorite. Review © 2007, Wcities |
