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Right on the water |
720 Cannery Row (@ Prescott St) Monterey and Carmel, CA 93940 United States +1 831 373 1884 |
With dishes like Dumb Luck Coconut Shrimp and Lt. Dan's Drunken Shrimp, and specialty drinks like the Lava Flow and the Bayou Surprise, this shrimp restaurant in Cannery Row attracts tourists from all over, as well shrimp-lovin' locals. The place is usually packed and noisy, making for a great night out amidst the lights. The place has its own line of hats, shirts and other souvenirs. You will never find a wider variety of shrimp dishes anywhere else, and the service is excellent. Review © 2007, Wcities |
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Four-Star Seafood & Wine |
47 Fisherman's Wharf No. 1 Monterey and Carmel, CA 93940 United States +1 800 843 3462 |
Since this four-star seafood restaurant is right on Fisherman's Wharf, the view cannot be beat. It specializes in Sicilian seafood and the photographs lining the walls depict the owners' fishing background. A variety of tasty fresh fish meals with pasta are available, but the cioppino is the specialty of the house and is terrific. The wood-burning oven cranks out some great steak and lamb dishes as well. The wine list is eclectic, topping out with the usual USD200 Dom Perignon and an Italian Red, Tignanello, Marchesi Antinore at USD132. The service is family-like and locals frequent the place on a regular basis. See website for menus, videos, and more. Review © 2007, Wcities |
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Dozens of choices |
50 Fisherman's Wharf Monterey and Carmel, CA 93940 United States +1 831 372 3655 |
Picky eaters will appreciate this restaurant's menu; wishy-washy ones are apt to be overwhelmed. There are more than a dozen fresh fish specialties, and that is not including the shellfish dishes. Almost all of the house-made pasta dishes feature some kind of seafood, while the grilled menu sticks with Filet Mignon and other red meat classics. The modern, airy dining room buzzes with activity. Diners ponder the many options or simply slurp down a few savory choices from the raw bar. Review © 2007, Wcities |
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Great Bargain for Tasty Seafood |
1066 Broadway Avenue Monterey and Carmel, CA 93955 United States +1 831 899 2199 |
El Migueleno features great seafood dishes at low prices. It is absolutely El Salvadorian. The authenticity is reflected in the homemade food, colorful decoration and true friendliness of the staff. Do not miss their Playa Azul– six kinds of seafood cooked with white wine mushrooms, and Filette Miguelano– grilled fish with green cheese enchilada. Pupusa is also very popular. For drinks, discover the difference between Orchata Salvadorana and Orchata Mexicana. -Hoiyin Ip Review © 2007, Wcities |
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Authentic Mexican Seafood |
724 Abrego St Monterey and Carmel, CA 93940 United States +1 831 372 1032 |
The menu here is packed full of intriguing coastal specialties from South of the Border. The spacious and tastefully decorated interior with its tiered floors, assures one as to the quality of the food the moment one enters. Seafood is rendered into piquant dishes that can be ordered with confidence and that are served graciously. And there is plenty of chicken, beef, pork and a traditional array of enchiladas, chiles rellenos, and pozole, as well. Nor will vegetarians want for menu options. The bar is well stocked a variety tequilas and Mexican beers, as well as fine, locally grown wines. See website for menu, event calendar and more. Review © 2007, Wcities |
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Steaks and seafood |
700 Cannery Row (at Prescott St) Monterey and Carmel, CA 93940 United States +1 831 372 8543 |
Located right on the waterfront at Cannery Row, this elegant steak and seafood restaurant provides a spectacular view of the ocean. Along with several specialties of the house that change on a daily basis, the menu includes such show stoppers as Pacific Bay Snapper with with Gulf shrimp and Caribbean Seafood Pescadore. Order a drink like the Bucket of Fire and enjoy the rustic decor while you chow down a huge plate of seafood and check out the incredible view. The place is also a great one for parties and the service is excellent. Review © 2007, Wcities |
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Innovative Seafood |
1996 Sunset Drive Monterey and Carmel, CA 93950 United States +1 831 375 7107 |
Culinary styles from various regions of the Caribbean are brought into play on this restaurant's interesting and tempting menu. There are the Sauteed Prawns Belize, the Grilled Snapper Cancun and the Tilapia Cancun. Dishes run the gamut from grilled to sauteed to deep-fried. A selection of rich, calorie-laden desserts rounds out the menu. The interior of the restaurant is handsome and comfortable, with white linen tablecloths, dark wood furnishings and expansive windows that look out onto the ocean. See website for menu, cookbook details, and other locations. Review © 2007, Wcities |
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A Romantic Getaway! |
Corner of fifth Avenue and Junipero Avenue Monterey and Carmel, CA 93921 United States +1 831 624 2233 |
The Forge in the Forest Restaurant is a romantic place to go to for its 'old charm' atmosphere. The garden patio seating is beautiful and warm with heaters, fireplaces and classy bricked decor. The food is a bit too pricey for the quality but the decor and the wine bar makes up for it. The brick fire pits, copper walls and lush landscaping just add to the enticing feel. Also don't miss the desserts which are the best feature of The Forge in the Forest Restaurant. An added benefit is that it even has a menu for your four legged buddy! Yes, they love dogs and it shows. Review © 2007, Wcities |
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Pan-Asian cuisine, California atmosphere |
Ocean Avenue (between Dolores and Lincoln streets) Monterey and Carmel, CA 93923 United States +1 831 624 2569 |
The decor of this upscale restaurant in downtown Carmel is sophisticated yet comfortable. The airy dining area has an exposed-beam ceiling, arched windows and white linen tablecloths. The menu features Beef Carpaccio, Duck Ravioli and a number of other items that balance on the fine line between eclectic and pretentious. Favorites such as rack of lamb and fresh catch are also available. The not-too-lengthy wine list features vintages from Napa, Sonoma and Monterey. Review © 2007, Wcities |
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Seafood favorite by a respected name |
57 Fisherman's Wharf Monterey and Carmel, CA 93940 United States +1 831 373 1851 |
Vaguely nautical from the outside and quite contemporary from the inside, this restaurant is one of four ventures by Peninsula celebrity chef John Pisto. The interior is white on white on white with a few indoor trees and potted palms adding patches of green. The paint job plus the amount of light that filters in through the oversized windows causes the place to almost sparkle when the sun is at its peak. Guests dine on fresh fish, seafood pastas, wood-fired pizzas and, the house specialty, calamari prepared in one of a half-dozen different ways. See website for menu and more. Review © 2007, Wcities |
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Prime Steaks & Seafood |
763 Wave St (between Irving and Prescott Sts) Monterey and Carmel, CA 93940 United States +1 831 373 3778 |
An old, old standby in Monterey, this eatery serves up world-class steaks and seafood in an airy, colorful environment that is casual and cozy. Alive with the ebullient chatter of customers, the restaurant will delight you with its Wood-fired California Swordfish and its Brace of Fresh Large Quail. The wood-grilled, corn-fed beef dishes are to die for and the service is impeccable. It is a popular spot for tourists and locals. See website for menu, online deals, and more. Review © 2007, Wcities |
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Delicious coastal cuisine |
631 Ocean View Boulevard Monterey and Carmel, CA 93950 United States +1 831 658 0880 |
With its stunning views of the Pacific Ocean and its delicious cuisine, Lattitudes at Lover's Point is one of Monterey's most romantic restaurants. The menu features fresh seafood and local products that have been cleverly crafted by established chef Tene Shake. Some of the signature dishes include Lobster Pot Pie, Braised Short Ribs, Parmesan Salmon, and Olde English Fish and Chips. If the tempting food and scenery isn't enough, live music is performed on Friday and Saturday with Jazz performed the rest of the week. Review © 2007, Wcities |
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Classic seafood specialties |
25 Fisherman's Wharf #1 Monterey and Carmel, CA 93940 United States +1 831 372 6153 |
All of the classic fusion seafood styling come into play on this menu. The entree list features Blackened Snapper, Pepper-Crusted Swordfish and Coconut Prawns. Sun-dried tomatoes, black beans, caramelized onions and other nouveau favorites make an appearance alongside many a denizen of the deep. However, balancing out the menu are seafood standards such as surf-n-turf with a baked potato on the side. The restaurant is located on oh-so-touristy but still picturesque Fisherman's Wharf. Review © 2007, Wcities |
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Popular Spot Since 1846 |
Fisherman's Wharf (at the end of Alvarado Street) Monterey and Carmel, CA 93940 United States |
With many excellent restaurants, guided tours, and interesting shops, this landmark has something for everybody. Whether you wish to dine on incredible seafood, go for a whale-watching tour, look at historical artifacts, or purchase exotic candy, you can do it here. Some of the best eateries in all of Monterey are found here. It can also be a great place to buy freshly caught fish or just walk around and look at all the pelicans lingering about. Various special events are held throughout the year. Credit card acceptance varies by store. See website for more. Review © 2007, Wcities |
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Fresh Fish & Fine Wine |
701 Lighthouse Ave Monterey and Carmel, CA 93950 United States +1 831 655 3311 |
In spite of its somewhat suggestive name, this restaurant is a model of propriety. The dining room is comfortable yet sophisticated. The cream-colored walls are adorned with just a bit of artwork, but not too much. Low lights and proper white table linens add a refined touch. The specialty of the house is its ever-changing selection of fresh, locally caught fish. The wine list has won awards in the past, and the restaurant is proud to offer many of the vintages at very affordable prices. Review © 2007, Wcities |
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Seafood with a View |
101 Fisherman's Wharf, #1 Monterey and Carmel, CA 93940 United States +1 831 372 7562 |
This legendary seafood restaurant is located at the end of Fisherman's Wharf and its origin goes back to the 1950s. It has been family run for decades, and the service is impeccable. Specialties include Linguini Shellfish and Swordfish Steak. An ample wine list features a 1995 Rutherford Estates Cabernet Sauvignon as its high end ($38). This is the place to get some of the freshest fish around. The restaurant caters to tourists as well as locals. See website for menus and more. Review © 2007, Wcities |
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Right on the ocean |
10 miles south of Carmel on Highway 1 Monterey and Carmel, CA 93921 United States +1 831 624 2933 |
This is the only restaurant in the Monterey area that is right on the ocean. The inside is subdued, but it offers huge windows that are practically on the cliff. Watch sea lions, pelicans, and everything else as the waves come crashing in. The service is impeccable for the locals, tourists and wedding parties here. Specialties include swordfish steak and Filet Mignon. The wine list is fairly extensive. Day or night, the view is awesome. Review © 2007, Wcities |
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Otters outside your window |
Municipal Wharf 2 N Monterey and Carmel, CA 93940 United States +1 831 373 2818 |
Located right on the waterfront, this restaurant has a spectacular view of the water. You will even see otters leaping around right outside your window. The friendly professional staff serves up great seafood dishes like Dungeness Cracked Crab ($18.95) and several steak, pasta, and grilled dishes. Most importantly, this place features the only piano bar in all of Monterey. Entertainment begins at 7pm daily and this place makes for a great casual dinner, a romantic evening, or just a place to grab a cocktail and to escape the tourist masses. Review © 2007, Wcities |
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Legendary Seafood Restaurant |
701 Wave St (at Prescott St) Monterey and Carmel, CA 93940 United States +1 831 373 3775 |
Long popular with locals and tourists alike, this restaurant has several special features--each with its own appeal: its oak bar is nearly 200 years old, while the Cannery Row room has a pirate-like atmosphere; the conservatory is alive with statues, and the Captain's Room captures days-gone-by with its Barbary Coast feel. Foodwise, this restaurant is diverse as well; the abalone bisque (a local specialty) is world famous, and the venerable eatery specializes in create-your-own banquet meals. The service will be professional and personable. More than 1,000 wines are at the ready in its wine cellar, which can be rented out for parties of up to 16 people. Join the star-studded list of celebrities who have also dined (and explored) here. See website for menus and wine list. Review © 2007, Wcities |
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