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 Staying power |
1454 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 288 5105 |
Located in the heart of downtown, across from Les Cours Mont Royal shopping plaza, this lively bistro has been a local favourite since it opened during the 1976 Summer Olympics. Ideal both for lunch and dinner, the menu offers a tour of French bistro standards along with various other pan-European specialties. The ground level is fun for people watching, especially when the terrace is open during summer. Upstairs is appealing for more intimate gatherings, where the bar offers beers from around the world. Review © 2007, Wcities |
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European-Asian fusion |
1 Place Ville-Marie Montreal, QC H3B 4R7 Canada +1 514 397 0737 http://www.altitude737.com/ |
Like most skyscraper restaurants, 737's kitchen has at times had difficulty living up to the view; but what a view! Perched atop Place Ville-Marie, chef François Da Ponte takes diners through a solid menu of world cuisine in lavish décor. Dishes include Eggplant Caviar with tomato and tarragon, Calamari Cake with warm goat cheese, and the 737 Steak Tartare. Desserts are presented with flair, and might include the Banana Flambée for Two. With a modest selection from the impressive cellar. Review © 2007, Wcities |
 Just relax |
5499 Côte-des-Neiges Road (Near Dupuis) Montreal, QC H3T 1Y8 Canada |
One of Montreal's foremost sushi restaurants, this place has suffered from mixed reviews over the past few years; but it remains a very pleasant and popular place to eat in Côte-des-Neiges. Specialties include Shishamo, or grilled sea smelt, and a few other Japanese standards (tempura vegetables, for instance) in addition to the full roster of sushi. The adventurous might try the Sushi Pizza. Diners here tend to take their time, and the staff are more than willing to accommodate; it is a soothing, sedate neighbourhood fixture. Review © 2007, Wcities |
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Vietnamese standby |
3985 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 845 1401 |
A Vietnamese hotspot right in the thick of the St-Denis Street action, this popular restaurant offers a pleasing if sparse décor and a beautiful terrace. Other frills are few and far between, but the huge menu and seemingly infinite permutations therein provide diners little time for lollygagging. Basic appetizers like imperial rolls supplement traditional Vietnamese soups and fried noodle dishes. Review © 2007, Wcities |
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California/Eurasia mix |
1310 de Maisonneuve Boulevard E (Near de la Visitation) Montreal, QC H2L 2A5 Canada +1 514 526 4940 |
Boasting California and Eurasian influences, this East End restaurant is an oasis of yellow and green whimsy in the midst of urban grayness. It offers everything from smoked salmon wrapped in tortillas to Thai shrimp in peanut sauce and blackened swordfish with pineapple salsa. Prices are moderate, with dinner for two, before drinks, running between CAD40 and CAD55. A solid wine list is offered. Cocktail lovers should sample the numerous, Jello-Bar-brand martinis. Review © 2007, Wcities |
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Buzzing all day |
5500 Monkland Avenue (Near Girouard) Montreal, QC H4A 1C7 Canada +1 514 481 6075 |
Known for its wide range of breakfast options and big lunch and dinner menus, this combination restaurant and bar in Montreal's West End is a favorite hangout for those wanting to be seen. Culinary influences are also wide-ranging: Cajun, Creole, Mexican and Thai among them. Given the culinary influences, you know that the menu will provide you with lots of choices, from breaded chicken to grilled shrimp. Service is leisurely. Review © 2007, Wcities |
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Jazz legend |
2060 Aylmer Street (Near President-Kennedy) Montreal, QC H3A 2E3 Canada +1 514 842 8656 |
This legendary jazz club occupies a particularly bleak corner in downtown Montreal, but the atmosphere inside (and on the terrace in summer) is anything but cold. Patrons feast on barbecued chicken, ribs and other pub-grub favourites while relaxing to the tunes of any number of local jazz outfits. It isn't cheap, it's more than a little touristy, the jazz is hardly cutting-edge and on weekends it can be impossibly crowded—still, Charlie Biddle's place is as revered an institution as Ben's Deli or Moishe's. Review © 2007, Wcities |
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Quiet neighbourhood tavern |
121 Duluth Avenue East (At Coloniale) Montreal, QC H2W 1H2 Canada +1 514 287 9096 |
This quiet neighbourhood tavern has an older crowd of regulars who come to gab with the staff and watch any number of televised sporting events, but the kitchen turns out surprisingly good Portuguese and pan-European standards. The mussels are an especially good bargain at CAD10, done in a variety of styles. Grilled chicken is an obvious specialty, as are brochettes and various seafood dishes. There are great deals on takeout, but the warm, homey surroundings and pitchers of local beer might very well tempt you to stay. Review © 2007, Wcities |
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Upscale and affordable dining |
4007 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 844 0555 |
This recently opened offshoot is a far different experience than its venerable downtown parent location. Instead, this St-Denis Street bistro features cream-colored walls, understated prints and a very upscale atmosphere. The menu, however, is one of the city's great bargains: table d'hôte offers soup or salad, one of a dozen main courses (a glorious flank steak in mustard sauce, for example), dessert and coffee. Splurging is only a few dollars more: the gourmet tables d'hôte might include the trademark confit de canard appetizer. Review © 2007, Wcities |
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Oozes charm and warmth |
1362 Greene Avenue Montreal, QC H3Z 2B1 Canada +1 514 939 6451 http://www.bistroontheavenue.com/ |
A bustling fixture on Greene Avenue, this bistro aims for New York and comes up about half-way between the Big Apple and downtown Montreal. With polished brass décor and a long oak bar—a great place to eat alone—this is one of the west end's best known dining spots. The menu is vaguely French but could also be seen as upper class pub grub. Salads and other appetizers (roasted camembert) give way to pastas, meat and seafood dishes (Mussels Marinière). The wine list is similarly reasonable. Review © 2007, Wcities |
 Photo: wcities |
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Food, service and warmth |
3456 Parc Avenue (Near Milton) Montreal, QC H2X 2H5 Canada +1 514 849 2030 |
When you've been around as long as this restaurant, you know what it takes to keep your customers coming back: good food, good service and a warm, friendly atmosphere to warm the cockles of the heart on even the coldest Montreal day. The clientele includes regulars who come in for the incomparable sangria as well as out-of-towners looking for an authentic experience without having to fork over a week's wages. The menu includes typical Spanish dishes laden with fish, squid, mussels and other forms of seafood. Review © 2007, Wcities |
 Photo: wcities |
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Mediterranean country kitchen |
1499 Laurier Avenue East (Near Fabre) Montreal, QC H2J 1H8 Canada +1 514 523 9396 |
With the feel of a Mediterranean country kitchen and atmosphere that is homey and friendly, this is the place to go for inexpensive, home-style Iranian meals. Seating is comfortable and casual, so do not be surprised if you are invited to linger with the owner and his relatives. Traditional dishes include daily specials (lunch CAD7, dinner CAD9) with lamb, chicken, fish or beef. Le Dizzy, the national Iranian dish of lamb, lentils, potatoes and tomatoes, is offered Sunday evenings. Review © 2007, Wcities |
 Photo: fling93  |
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Everything under the sun |
102 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B5 Canada +1 514 849 0122 |
One of seemingly dozens of Greek restaurants on Prince Arthur Street, it is easy to confuse this spacious, raucous spot with any number of others that look, feel and taste the same. That said, they all provide quick, hearty food from a menu with something to please everyone, and the Cabane is no exception. Two-for-one deals (CAD10-25), a bring-your-own-wine policy, a charming sidewalk patio in summer and the accompanying street scene are major attractions. Review © 2007, Wcities |
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Morning 'til night |
3635 St-Denis Street (At Cherrier) Montreal, QC H2X 3L6 Canada +1 514 843 4308 |
A European-style brasserie, this St-Denis Street café and pub offers everything from breakfast through lunch and dinner, not to mention late snacks for those still a little peckish. The relaxed setting offers a view of the street action. The menu is a mix of French and Californian. The bar provides a good selection of beers, wines and spirits. You can also simply sidle up to the bar and sip on a martini. Review © 2007, Wcities |
 Photo: D. Marsh |
 Photo: Sophie Addison |
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Terrace at its best |
3990 St-Urbain Street (At Duluth) Montreal, QC H2W 1T7 Canada +1 514 842 3110 http://www.santropol.com/ |
Amid a ramshackle décor of mismatched furnishings and 25 years of knick-knacks, this western-Plateau institution serves gargantuan gourmet sandwiches to a crowd of students, bohemian types and a few tourists. The backyard terrace is perhaps its most delightful feature. Vegetarian sandwiches dominate (the Killer Tomato, with fresh and sundried tomatoes, garlic, cream and cottage cheese), but carnivores can try to wrap their mouths around the towering St-Urbain Corner (chicken, cream and cottage cheese, honey, nuts and olives, CAD8.25). No alcohol is served; try the fruit drinks and herbal teas. Review © 2007, Wcities |
 Photo: Sameer Vasta |
 Photo: lucy and her dent |
 Photo: 13angelo |
 Photo: Ara Jane Olufson |
 Photo: Tyler Greenleaf |
 Photo: Herb Theriault |
 Photo: Jacelyn Hart |
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French landmark |
1228 Sherbrooke St West (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 |
Nestled in the plush confines of the Ritz-Carlton Hotel, this revered French restaurant pampers diners from morning until night. An air of affluent civility is complemented by flawless, unobtrusive service and an opulent décor. All this can add up to an astronomical bill. Breakfast features specialties from around the world, lunch offers French and international dishes, and dinner tempts diners with a variety of tables d'hôte. The lovely afternoon tea is perhaps most famous: relax in the garden with sandwiches and pastries. Review © 2007, Wcities |
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Downtown Italian |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 |
Offering traditional Italian specialties in an elegant, modern décor, this large, popular downtown restaurant is perfect for business lunches and other occasions. Appetizers include Insalata Caprese and other traditional specialties. Pastas and chicken or veal dishes offer a few surprises on the fairly conservative menu. Distinctive choices include spaghettini in roasted red pepper-tomato sauce with seared scallops and smoked salmon, and grilled peppered veal fillet stuffed with St André cheese in port-mushroom sauce. An extensive and well-researched wine list rounds out the meal. Review © 2007, Wcities |
 Photo: Tania A. Chau |
 Photo: John de Jong |
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Voluptuous dining |
1 Place Bonaventure (Bonaventure Hilton) Montreal, QC H5A 1E4 Canada +1 514 878 2992 |
Though the Bonaventure Hilton's rooftop oasis creates some outstanding French cuisine, the décor is the star: the lavish, gilded decorations border on kitsch. The dining room overlooks a beautiful terrace, itself perhaps the most secluded dining spot in downtown. The kitchen offers no surprises whatsoever: traditional, butter based French food dominates the menu, and Chateaubriand is something of a specialty. In the evenings, the live pianist and a selection from the enormous wine list will melt away your troubles like garlic butter over escargots. Review © 2007, Wcities |
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Great for groups |
105 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B6 Canada +1 514 844 5114 |
This Prince Arthur Street restaurant is popular among students and large groups who want an above-average dining experience with a lots-of-fun atmosphere and a manageable tab; though little on the menu immediately identifies this two-storey spot as Greek. Offering great two-for-one deals on steaks, seafood, and yes, even some Greek specialties, this is a good choice for a quick bite and good conversation. The bring-your-own wine policy makes this an even better bargain, and in summer an outdoor table is as essential as it is difficult to obtain. Review © 2007, Wcities |
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Cozy and delicious |
1639 St Hubert (Near de Maisonneuve) Montreal, QC H2L 3Z1 Canada +1 514 523 0053 |
Located within the turn-of-the-century complex in the Village (The) that also includes the Maison Chablis hotel, this restaurant combines classic French and Spanish cuisine as prepared by Elias Outomuro, an award-winning chef from the hotel-restaurant schools of Europe. The service is exceptional and so are the prices. Whether it's paellas or lamb chops, the dishes all exhibit a fine touch. Review © 2007, Wcities |
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Elegance and authenticity |
2100 Crescent Street (Near Sherbrooke) Montreal, QC H3G 2B8 Canada +1 514 286 9994 |
Elegance and authenticity are key at this upscale Thai restaurant. The traditional decor creates an ambiance that is soothing and restful, with soft music and warm hues. It is the perfect place for that romantic interlude—especially if you are looking for a touch of the exotic. Authenticity continues with the menu, with dishes including deep fried minced prawns and chicken, pork in hot and sour curry, and beef in spicy red curry. Service is graceful and dinner for two, excluding wine and tip. Review © 2007, Wcities |
 Photo: wcities |
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Grand celebrations |
2075 Bishop Street (Near de Maisonneuve) Montreal, QC H3G 2E8 Canada +1 514 844 1842 |
This lavishly decorated, monumentally expensive downtown landmark features one of Canada's finest wine lists, and an incredibly well-versed staff of wine stewards to help you navigate it. Though often listed together atop the roster of Montreal's finest French restaurants, the overall experience here could be seen as the polar opposite of Toqué's. Think meat, butter-based sauces and healthy portions; traditional palates will be well pleased. Traditional wallets might be vexed, however, by prix-fixe menus that top out at well over CAD150 including wine. Review © 2007, Wcities |
 Photo: wcities |
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Retro look |
275 Notre Dame Street West (Near St-Jean) Montreal, QC H2Y 1T8 Canada +1 514 288 4288 |
A 1950s retro look is the hallmark of this Old Montreal mid-to-upscale French restaurant. The décor consists of floral wallpaper and a trellis above a spotlit room divider. Dishes include many of the standards of haute French cuisine, such as puff pastry escargots, and breast of guinea fowl in red wine sauce. The service is consummately professional and the extensive wine list is on the pricey side. Review © 2007, Wcities |
 Photo: wcities |
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Meaty vegetarian |
4088 St-Denis Street (Near Duluth) Montreal, QC H2W 2M5 Canada +1 514 843 4194 |
If you like Thai food but you are also a vegetarian, this is the place to indulge your tastes. The décor is not overly formal and the ambience is guaranteed to set you at ease. Avoiding even nam pla, Thai cuisine's essential fish-based sauce, the menu includes a series of "vegetarian meat" dishes. These are bean curd products, processed and cooked to look and taste like meat. Standard vegetarian dishes are also available. Review © 2007, Wcities |
 Photo: Valerie Doucette |
 Photo: Lee Westover |
 Photo: Ludmila Carvalho |
 Photo: Valerie Doucette |
 Photo: M. Sanders |
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Authentic and lively |
4388 St. Laurent Boulevard Montreal, QC H2W 1Z5 Canada +1 514 849 1737 / +1 514 842 6301 http://www.boulevardsaintlaure... |
Located in a huge hall on the second floor of a nondescript building on The Main, this isn't so much a restaurant as a gathering spot for Montreal's Spanish community. As you'd expect, the food is authentic and the atmosphere lively. Dishes include anchovies in vinaigrette, Spanish Omelette, fried calamari, mussels in tomato sauce and Paella Valenciana. Service is exceptional and prompt. Dinner for two, excluding wine or tip, comes to around CAD40. Cash only. Review © 2007, Wcities |
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South of France cuisine |
156 Laurier Avenue West (At l'Esplanade) Montreal, QC H2T 2N7 Canada +1 514 272 9484 |
Located in the trendy Plateau area of the city, this restaurant specializes in cuisine from the south of France. It offers such delights as Duck Confit and the Tapenade, an olive-caper-anchovy paste. A favourite for both first-timers and connoisseurs, this is about as authentic as it gets without actually visiting Provence. The service is excellent, if somewhat haughty. The wine list is heavy with southwestern French wines. Review © 2007, Wcities |
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Hidden jewel |
212 Notre Dame Street West Montreal, QC H2Y 1T3 Canada +1 514 845 5436 |
This lively, upscale bar and bistro in Old Montreal hosts an older but still jovial after work and pre-theater crowd. Bustling atmosphere, well-worn but graceful decor and soft background music give this spot an unusually convivial elegance. The acclaimed menu is all over the map. Appetizers include a Brie and Hazelnut Turnover. Baguette sandwiches (pâté de campagne, are served with crisp Belgian fries, while pastas focus on a lighter touch at surprisingly reasonable prices. The bar is justifiably famous, too. Review © 2007, Wcities |
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Cozy hideaway |
3979 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 282 8037 |
You can almost see pedestrians' heads turn as they pass this strangely alluring St-Denis Street bistro. The predominantly yellow décor is certainly welcoming, but the real stars here are the beautiful front and rear terraces. Breakfast/brunch (weekends only) offers a two egg special and various creative omelettes, and enticing crepes. Lunch beckons with baguette sandwiches (hot chèvre and grilled vegetables) and huge salads from Caesar to confit de canard. Evening specialties include steak-frites. Review © 2007, Wcities |
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Subterranean yet festive |
777 de la Commune Street West (Near Duke) Montreal, QC H3C 1Y1 Canada +1 514 392 1568 |
One of Montreal's best known Italian restaurants, Da Emma is actually a transplant from Little Italy to Old Montreal; the tradition of fine cuisine hasn't suffered, even if the current setting is a former prison! It is run with a flair for the dramatic and an obvious love of food. In the Roman tradition, the menu eschews faddish components and sticks to the basics: classics like mozzarella salad and house antipasti, followed by meat-intensive pastas and other main courses. The terrace is wonderful in summer. Review © 2007, Wcities |
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Elegant yet warm |
1180 Bishop Street (Near René-Lévesque) Montreal, QC H3G 2E3 Canada +1 514 874 2001 |
This restaurant in the heart of Montreal's bar district has spent almost 40 years building its fine reputation. Considered one of the most elegant Italian establishments in the city, its inviting décor features mahogany staircases, high ceilings and working fireplaces. Specialties include all the Italian favorites from carpaccios and risottos to tender osso buco. Desserts are excellent, as is the all-Italian wine list. Review © 2007, Wcities |
 Photo: ©appaIoosa |
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Speakeasy |
2362 Hymus Boulevard Montreal, QC H9P 1J9 Canada +1 514 685 2323 |
An old-style classic speakeasy "joint," this West Island club runs the gamut when it comes to its clientèle. You will find sports fiends glued to one of six televisions, romantic couples in a tête-à-tête, world-weary businessmen trying to unwind and those just out for some party fun. The food is varied, excellent and low-priced, with everything from wings to linguine with your choice of sauce. Two pool tables and video lotteries keep the place hopping and there is even an outdoor terrace for a sunny lunch or moonlit dinner. Review © 2007, Wcities |
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Good seafood value |
1231 Lajoie Avenue Montreal, QC H2V 1P2 Canada +1 514 277 5888 |
Located in a recently "discovered" area of Outremont, this fine fish restaurant has managed to keep its prices reasonable while at the same time offering excellent food value. The décor is simple and the service is cheerfully efficient. House specialties include grilled shellfish, a seafood trio of scallops, shrimp and octopus, and angel hair pasta with white clam sauce. Review © 2007, Wcities |
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Three generations |
6837 Sherbrooke Street East Montreal, QC H1N 1C7 Canada +1 514 255 8841 |
Located near the Botanical Gardens, Biodôme and Olympic Stadium, this family-owned restaurant has been catering to customers for three generations. It's not surprising, considering the quality of its food, congenial atmosphere and reasonable prices. Dishes include many Italian staples, such as various pastas (combination plate), pizzas (with sundried tomatoes, ricotta and spinach) and veal (with prosciutto and cheese). The house specialty is Lamb Francesco named after the original owner. Review © 2007, Wcities |
 Photo: wcities |
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Tasteful and simple |
4510 Parc Avenue (At Mont-Royal) Montreal, QC H2V 4E3 Canada +1 514 276 8525 |
This neighbourhood institution is best known for its well-prepared breakfasts and lunches, and has been at the same location since 1950. Offering a lunch counter and booths, they have recently doubled their previously cramped capacity. Fancier combinations of crepes, sausages, waffles and eggs. Prices for fixed daily lunch specials vary and include roast leg of lamb, pasta, fillet of chicken or fillet of sole. Review © 2007, Wcities |
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Lowly egg delight |
201 St. Jacques Street West Montreal, QC H2Y 1L6 Canada +1 514 282 0119 http://www.eggspectation.ca |
One of five outlets in Montreal, this restaurant takes the lowly egg and creates an entire menu around it. Set in a renovated office building, the décor features a two-storey space with wrought iron, huge windows and exposed brick. Dishes include two eggs any style with bacon, ham or sausage, toast, baked beans and grilled potatoes, and ham and potato gratin topper. Service is cheerful and helpful. Other locations include 1313 de Maisonneuve Boulevard West, (+1 514 842 3447) and 198 Laurier Avenue, (+1 514 278 6411). Review © 2007, Wcities |
 Photo: Hwan Hong |
 Photo: Erwin Chuk |
 Photo: David Roberts |
 Photo: Roberta Pigliacampo |
 Photo: Matthew Bertulli |
 Photo: Sébastien Yaher |
 Photo: Mauro Parra-Miranda |
 Photo: Melissa Manousos |
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Courtyard terrace |
107 Laurier Avenue West Montreal, QC H2T 2N6 Canada +1 514 272 3456 |
This Vietnamese restaurant in the Plateau area features a courtyard transformed into a tiny garden terrace; it is among the most genuine Vietnamese restaurants in the city. The décor is simple yet eye-pleasing, with friendly and appreciative service. Dishes include Imperial Rolls, Crispy Duck, mango, shrimp and calamari salad, and chicken with mushrooms in peanut sauce—all are served with steamed rice. Review © 2007, Wcities |
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Elegant but reasonably-priced |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 http://www.focaccia.ca |
Designed by Montreal architect Joe Zorko, this elegant restaurant is a recent addition to the downtown dining scene and is a favourite for a leisurely business lunch or an after-work cocktail. Service is prompt and courteous, and the servings are generous. The goat cheese pizza with olives and sun-dried tomatoes is highly recommended. The subdued lighting, burnt orange paint, wood paneling and dark green floor tiles create a warm and intimate setting. Review © 2007, Wcities |
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Popular spot |
70 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 845 0183 |
One of the more distinctive restaurants on Prince Arthur Street, this upbeat, friendly place offers a huge menu of Chinese and traditional fondues. Most go for the all-you-can-eat table d'hôte special, served Sunday-Friday: a small price gets you soup, salad, and beef and chicken fondue. Many different cheese fondues are also available, along with steak and other grilled meat options, and an extensive table d'hôte for vegetarians. Though this is one restaurant in the area where you cannot bring your own wine, many reasonable options are available on the wine list. Review © 2007, Wcities |
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Popular fondue spot |
4325 St-Denis Street (Near Marie-Anne) Montreal, QC H2J 2K9 Canada +1 514 499 1446 |
This popular spot offers an enormous selection of Swiss and Chinese-style delicacies. With a simple, comfortable décor and magnificent garden terrace in the rear, this is a favorite on summer evenings and chilly winter nights alike. Appetizers include soups and salads (CAD3.75-7). Basic cheese fondues go for CAD9.50-10.50, while main course Swiss and Chinese fondues with beef, duck or vegetables run from CAD14-17. Game meats are another specialty: buffalo, deer, caribou, wild boar, duck and ostrich, at around CAD22. Tables d'hôte start at CAD35. Review © 2007, Wcities |
 Photo: Konstantin Derman |
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Upscale namesake |
2180 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 284 2132 |
This luxurious downtown French restaurant is the second opened abroad by the renowned Fouquet's of Paris (the other, strangely enough, is in Mexico City). The décor is more modern and the clientele more nouveau-riche than at Les Halles or the other truly haute French restaurants in the area. Still, the dishes represent the classics of French cuisine, from an escargots Bordelaise appetizer through magnificent artistic creations of beef, lamb and seafood. The wine list, like the menu, is extravagantly priced but very well researched. Review © 2007, Wcities |
 Photo: wcities |
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Sizzling fried stuff |
5235A Parc Avenue (Near Fairmount) Montreal, QC H2V 4G9 Canada +1 514 948 2219 http://www.fritealors.com/ |
Voted the best fries in the city on numerous occasions, this Belgian snack bar and bistro offers top-notch fried goodies at exceptional prices. You can eat in or get take-out if you are in a hurry. From burgers and fries to deep-fried mussels washed down with a nice cold beer, it doesn't get much better than this. The bright and breezy features Tintin cartoons. This location also sports a terrace for that summer afternoon or evening snack. Cash only. Other locations include 345 Emery St, on the terrace at Le Saint-Sulpice, +1 514 842 5566. Review © 2007, Wcities |
 Photo: mariliscardinal |
 Photo: Kevin Chan |
 Photo: nelses |
 Photo: Silly Robin |
 Photo: amber gauley |
 Photo: Michelle Zhou |
 Photo: André Barrette |
 Photo: jared cohen |
 Photo: tretick |
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Steak and more steak |
298 Place d'Youville Montreal, QC H2Y 2B6 Canada +1 514 282 1837 http://www.gibbys.com/ |
Steak is the reason most people go to this restaurant in Old Montreal; it is a long-time attraction for both tourists and locals out to enjoy an evening meal. The décor is retro, circa 1974, and lends itself well to the nostalgic ambience. The limited menu includes various cuts and styles of steak in green or black pepper sauce. The service is competent if somewhat curt. Reservations are a must. Review © 2007, Wcities |
 Photo: Dorothy Cheung |
 Photo: Dorothy Cheung |
 Photo: stuart001uk |
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Smart set eatery |
16 des Pins Avenue East (Near St-Laurent) Montreal, QC H2W 1N3 Canada +1 514 844 2121 |
This Chinese-sushi fusion restaurant draws a smart crowd. The service is appropriately haughty but not overbearing, and still on the right side of friendly. The usual array of pan-Chinese cuisine is offered, from imperial rolls and wontons to fried noodles with pork or chicken, as well as a selection of sushi. Prices are a little high, but no one seems too concerned. The space is small and intimate, with stark, postmodern décor and attitude in keeping with the sophisticated diners. The terrace offers further opportunities to be seen. Review © 2007, Wcities |
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Cajun flavoured |
42 Ste-Anne Street (Near Lakeshore) Montreal, QC H9S 4P8 Canada +1 514 695 9077 |
Set in an out-of-the-way location on Montreal's West Island, this Cajun-flavoured French restaurant attracts clientele from both the nearby suburbs and the hard-to-please downtown crowd. What is its secret? A casual atmosphere combined with sophisticated cuisine, and a to-die-for setting in a stone house with flower-covered terrace. Main dishes include grilled filet mignon with roasted corn and black-bean salsa.. Wines are also available, service is friendly and courteous. Review © 2007, Wcities |
 Photo: François Bergeron |
 Photo: Katrina Lee |
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Bistro at its best |
1225 Phillips Square (Near Ste-Catherine) Montreal, QC H3B 3E9 Canada +1 514 393 3295 |
This astoundingly affordable downtown French bistro is especially popular at lunch, when businessmen cram every cramped corner. Rotating lunch specials with soup, include a Toulouse sausage in a spicy tomato sauce. Menu standards include a wonderful, delicate poached salmon in a cream sauce. The wine list is geared towards those on the go, but this hidden gem is far more laid back in the evening, when a romantic if downscale night out might easily be enjoyed. Review © 2007, Wcities |
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Clean and authentic |
5908 Sherbrooke Street West Montreal, QC H4A 1X7 Canada +1 514 487 1712 |
The first sign of authenticity here is the number of local Koreans this restaurant attracts. A powerful, enchanting aroma beckons from the open kitchen; the neat, uncluttered décor completes the soothing overall effect. The menu includes eight house specials and main dishes ranging from standard chicken teriyaki to more exotic fare. There's also a Korean barbeque served with kimchi, the traditional pickled cabbage. The service is prompt and polite, and dinner for two comes to well under CAD30. Cash and debit cards only. Review © 2007, Wcities |
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Classic style |
1177 de la Montagne Street (Near René-Lévesque) Montreal, QC H3G 1Z2 Canada +1 514 868 1177 |
A recent move to the downtown area has not cramped this classic restaurant's style, thanks to continuity in both service and décor. Many of the original waiters and stained glass panels have traveled with it. The menu includes a distinguished list of daily specials and à la carte traditional soups, salads, meat, fish and, of course, pasta, with main courses in the CAD30 range. Wines are also on the high end, with few below CAD60 and dinner for two, before wine and tip, coming to between CAD75-150. Review © 2007, Wcities |
 Photo: wcities |
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Enthralling and delightful |
1442 Sherbrooke Street West (Near Mackay) Montreal, QC H3G 1K4 Canada +1 514 843 8230 |
Buried deep within a tiny building and with little indication of what awaits, this Italian restaurant has enthralled patrons for 15 years. The décor is functional, with a white-tiled floor to match white linens. Food includes pasta and meat or fish entrees. The atmosphere is delightful, with Puccini in the background, and the best tiramisu in Montreal. Service is breezy yet attentive. Reservations are often necessary. Review © 2007, Wcities |
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Reserve now |
236 St. Zotique East Montreal, QC H3G 1Z2 Canada +1 514 273 5776 |
Plan to book well in advance at this always-crowded little restaurant on the edge of Little Italy. Efficient and friendly service and exceptional food make up for the nondescript décor and the crowds. Dishes include an array of vegetarian antipasto, such as Steamed Asparagus Spears and Grilled Portobello Mushrooms with melted cheese. Mains include Roast Veal and various gnocchi dishes. Review © 2007, Wcities |
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Cozy, authentic Italian restaurant |
176 St-Viateur St West (Near Clark) Montreal, QC H2T 2L3 Canada +1 514 278 6066 |
This popular and brightly decorated Italian restaurant prides itself on recreating the traditional recipes and presentations of the owners' Italian childhoods. Located in the heart of the action on St Denis Street, the perpetually packed dining room attracts all kinds with its basic cuisine: homemade pastas and sauces, marinated peppers and eggplant, and distinctive veal dishes. It's a bargain and the wine list reflects the varying tastes and budgets of the loyal clientele. Second location is at 176 St-Viateur St W, +1 514 278 6066. Review © 2007, Wcities |
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Superb Italian |
3627 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 282 4996 |
Serving some of the finest food on this part of St-Laurent Boulevard, this under-appreciated Italian spot features rustic décor, friendly and professional service and an inventive and delicious menu. Appetizers include a mixed salad (CAD6.50) and chef's antipasto, while main courses are highlighted by a selection of risottos and pastas (papardelle with veal Cheek and mushroom stew. The wine list is exclusively Italian and rather expensive—you won't find any Chianti under—but the final damage is still quite reasonable. Review © 2007, Wcities |
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Great terrace |
521 Duluth Avenue East (Near Chateaubriand) Montreal, QC H2L 1A8 Canada +1 514 521 4206 |
In a town renowned for its terrace restaurants, this long-established eatery is right up there with the best—so much so that there's usually a line-up for tables, especially on pleasant days. The menu includes many standard Mediterranean dishes such as chicken brochettes, filet mignon wrapped in bacon, and lamb. All are tender enough to melt in your mouth. Review © 2007, Wcities |
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Tranquil landmark |
1228 Sherbrooke St W (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 http://www.ritzcarlton.com/ |
In purely relative terms, this incredibly beautiful outdoor terrace is the more casual dining option at the landmark Ritz Carlton. Chef Gérard Bahon is one of the city's most respected; he combines traditional French cuisine with daring touches and techniques. A formidable wine cellar, manicured garden, duck pond and attentive but discreet service make this one of Montreal's great dining experiences. It is open for breakfast, lunch, dinner and Sunday Brunch, and is especially popular for afternoon tea, when a harpist will soothe even the most jangled nerves. Review © 2007, Wcities |
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Power lunch or romantic dinner |
1191 Union Avenue (Near René-Lévesque) Montreal, QC H3B 3C3 Canada +1 514 871 1581 |
This downtown restaurant has been serving executive power lunches and romantic dinners for 20 years. The décor is French provincial within a two-storey building, and is as young and fresh today as when it first opened for business. Dishes include stunning tournedos of duck breast, while lunch and dinner tables. The wine choice is broad and suited for all tastes and wallets. Service is first-rate and dinner for two, before wine and tip. Reservations are a must. Review © 2007, Wcities |
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Exotic yet cozy |
506 Duluth Avenue East (Near Berri) Montreal, QC H2L 1A8 Canada |
If eating exotic and inexpensive food in a warm, pleasant and comfortable atmosphere is what you're after, this Afghan restaurant in the heart of the Plateau fits the bill on all counts. The décor is simple, if not sparse, but the food is excellent and reasonably priced. The main dishes include most of the Afghani specialties using lamb, including the renowned Kabuli Palaw stew. Service is refined and extremely prompt. Review © 2007, Wcities |
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Joyful and civilized |
250 des Pins Avenue (At Laval) Montreal, QC H2W 1P3 Canada +1 514 287 9127 |
Were it not for the constant traffic outside, the terrace at this charming Parisian-style bistro would be the finest in the city; however, it is still a wonderful place to enjoy a summer evening. The interior is classic: wood paneling, tile floors, polished brass and mirrors everywhere. The unflappable, tuxedoed waiters reflect a justifiable institutional confidence. The menu includes all the French bistro standards, with distinctive Canadian touches: wild game is a specialty. The wine list, one of the city's more impressive, is as reasonably priced as the menu. Review © 2007, Wcities |
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Dazzling landmark |
1130 Jeanne-Mance Street (Near René-Lévesque) Montreal, QC H2Z 1L7 Canada +1 514 861 3166 |
Serving the downtown corporate crowd, this upscale Italian landmark just keeps getting better. The décor is dazzling: all banners, tapestries and brass, not to mention an atrium-enclosed two-level dining room. Specialties include veal chops (CAD40), Jumbo Shrimps Fra Diavolo (CAD30) and Porcini Risotto (CAD25). The wine list is dominated by pricey Italian selections and the service is exemplary. For those who enjoy a cigar, there is a special lounge available for their pleasure. Cash only. Review © 2007, Wcities |
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Neighbourhood Vietnamese |
350 Duluth Avenue East (Near St Denis) Montreal, QC H2W 1J2 Canada +1 514 843 6183 |
This tiny restaurant is proof that Vietnamese cuisine in Montreal has filtered down to the neighborhood level. Packed with regular patrons, who frequently must stand in line, Lotus Bleu is the kind of place where you can get a taste of exotic cuisine without breaking the bank. The menu sticks to Vietnamese basics, from imperial rolls, wontons and fried shrimp appetizers to main dishes of Fried noodles with Pork, Chicken and Vegetables, Chicken in Peanut Sauce and Spinach, and Lemongrass Beef. To keep prices even lower, it's a BYOB establishment. Review © 2007, Wcities |
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Friendly with zing |
5850 Sherbrooke Street West (Near Draper) Montreal, QC H4A 1X5 Canada |
If the spirit of Cajun and Creole cuisine suits you, rather than a badge of authenticity, then this comfortable little space on busy Sherbrooke Street West is the spot for you. Décor is simple and tables are tight together, making for a warm, friendly place that buzzes right along. Main dishes include deliciously-textured crab cakes and grilled Shrimp Étouffe. The desserts, including an addictive bread pudding, are massive. Dinner for two, excluding wine and tip, comes to around CAD60. Review © 2007, Wcities |
 Photo: wcities |
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Good starting spot |
2018 St Denis Street (Near Ontario) Montreal, QC H2X 3K7 Canada +1 514 281 1402 |
Located in the Latin Quarter, this Indian restaurant is a good place to start for anyone who wants to try something different without fear of over-spicing. You get ambiance, service, good food, and inexpensive prices to boot; it is hard to go wrong. Dishes include most of the classic Indian offerings, including the various curries, seekh kabab and onion bhaji, as well as a lunch special; all come in good-sized portions. For those unsure of what they want, there is a sampling menu. Review © 2007, Wcities |
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Cozy family dining |
4351 de Lorimier Avenue (At Marie-Anne) Montreal, QC H2H 2B3 Canada +1 514 527 3884 |
This cozy East End neighbourhood restaurant wears its Quebecois heart on its sleeve, or rather on its menu. It is a family affair here, and the kids are welcome to share in the festivities. You cannot go wrong with an all-day breakfast menu and genuine Quebec culinary specialties such as Meatball Stew and Shepherd's Pie. Throw in an inexpensive pitcher of locally brewed beer and the experience is complete. It's a little-known Montreal institution. Review © 2007, Wcities |
 Photo: Frank Hashimoto |
 Photo: maffalda |
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Jazzy ambience |
3615 St-Laurent Boulevard (Corner Prince-Arthur) Montreal, QC H2X 2V5 Canada +1 514 842 6447 http://www.maestrosvp.com/ |
This bustling seafood bistro is located north of the more pretentious restaurants on St-Laurent, and surpasses them in cuisine, décor and pleasant disposition. The décor is rustic and just short of cramped, with blue and yellow accents. Oysters are the specialty; dozens of varieties are flown in when available and priced accordingly. Appetizers include the Cajun Grilled Calamari, and main courses range from a Goat Cheese and Sun-Dried Tomato Pasta to "The Chef's Seafood Creation". The wine list features an Errazuriz Fumé Blanc. Review © 2007, Wcities |
 Photo: wcities |
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Hungry man's tavern |
2602 St. Patrick Street Montreal, QC H3K 1B8 Canada +1 514 935 9647 http://www.magnanresto.com/ |
This legendary tavern's original clientele was made up of Lachine dockworkers, and the kitchen still caters to carnivores with large appetites. The diverse clientele, seemingly endless tables, charming summer terrace and ruthlessly efficient service make this a consistent favourite. The justifiably renowned roast beef is prepared according to a secret family recipe and served in sizes ranging from 6 ounces to a ponderous 20 ounces. Other notables include an enormous platter of beef ribs reminiscent of the Flintstones. The grilled salmon is a rare lighter entry. Review © 2007, Wcities |
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Flying high |
1430 de la Montagne Street Montreal, QC H3G 1Z5 Canada +1 800 361 6262 / +1 514 288 5656 http://www.hoteldelamontagne.com/ |
This Montreal institution sits atop the Hôtel de la Montagne, affording incredible views south towards the St. Lawrence River and north, across downtown to Mount Royal. Guests and the general public alike can lounge beside the pool, sip away on a cocktail or order something from the snacks and pub grub menu. In the depths of summer, the terrace is a charming place to while away an evening among warm breezes and good company. Review © 2007, Wcities |
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Indian buffet deluxe |
1481 René-Lévesque Boulevard West (Near Mackay) Montreal, QC H3G 1T8 Canada +1 514 934 0655 |
Billed as Montreal's largest Indian buffet and set inside a former residential building, Maharaja offers more than 20 main dishes. The décor consists of mirrored walls, giving it a spacious feel surrounding comfortable seating. The menu covers the entire expanse of typical Indian fare, from various meat curries and Tandoori Chicken to bean and lentil dishes; there are also plenty of vegetarian curries and other non-meat dishes. The wine list is limited but beer is plentiful. Review © 2007, Wcities |
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Outremont's best sushi |
387 Bernard St West (Near Hutchison) Montreal, QC H2V 1T6 Canada +1 514 490 1225 |
A classy, popular sushi joint in the heart of Outremont, Maiko impresses with immaculate sushi creations and excellent interpretations of other Japanese standards — tempura, steak, and so on. The sparsely decorated but affecting décor features a sushi bar and crisp white tablecloths, and the service, while sometimes a tad slow, is always friendly and well-informed. On summer nights the terrace is a warm, friendly place to watch the world go by on Bernard Street. Review © 2007, Wcities |
 Photo: Chris |
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Tropical hideaway |
3605 St-Denis Street (At Rigaud) Montreal, QC H2X 3L6 Canada +1 514 847 1050 |
A good choice for genuine Mexican cuisine in an extremely relaxed atmosphere, this charming bistro's terrace is a perfect place to while away a summer afternoon or evening. Dishes you will not find at more Americanized Mexican restaurants include Berenjene Pellina (fresh eggplant sautéed in butter, cheese and salsa). Within the traditional genres Fajitas, Enchiladas and more; you will find creative use of chicken, beef, goat, seafood and vegetarian elements. The service is sunny, though decidedly leisurely, and the tropical décor encourages diners to nurse a margarita or three. Review © 2007, Wcities |
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Classically French |
404 Place Jacques Cartier (Near St-Amable) Montreal, QC H2Y 3B2 Canada +1 514 861 9794 |
In existence for more than 25 years, this restaurant has experienced a renaissance of late, returning again to its 1980s excellence. The setting is historic Old Montreal. The décor suits it, with upholstered chairs, burgundy curtains and dark wood panelling. The menu remains classically French, with the accent on seafood. Dishes include grilled Coquilles St-Jacques and lobster in a homardine sauce (CAD30). Service is efficient and dinner for two, excluding wine and tip, comes in at CAD100. The terrace is open daily from noon to midnight. Review © 2007, Wcities |
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Genuine Polish fare |
64 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 844 3539 |
Informal atmosphere and exceptionally friendly and efficient service make this large 180-seat, four-level restaurant cozy and more comfortable than you would imagine. In place now for almost half a century, the décor is folksy, with paintings from the old country adorning the walls. But it is the food everyone comes for: genuine Polish fare with an astonishingly filling that features perogies, meat or cheese blintzes, potato pancakes or Polish sausage, and that includes homemade soup! The wine is a bargain too. Review © 2007, Wcities |
 Photo: wcities |
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Rare find |
900 Duluth Avenue East (At St-André) Montreal, QC H2L 1B6 Canada +1 514 522 8068 |
This is a rare find on the Montreal scene: an authentic Mexican restaurant that keeps its prices low. The décor is simple and unpretentious, and the feel-good ambiance is enhanced by sublime margaritas made with real lime juice. Dishes include an avocado stuffed with chipotle-chile flavoured cream cheese appetizer; the chicken enchiladas are garnished with a mole poblano made with 20 ingredients, including five different peppers. Most dishes are under CAD10 and dinner for two, excluding wine or tip, comes to under CAD40. Review © 2007, Wcities |
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Predictable but fun |
17 Prince Arthur Street East (Near St-Laurent) Montreal, QC H2X 1B2 Canada +1 514 842 5451 / +1 514 842 5452 |
One of the dozens of restaurants on the Prince Arthur Street strip, this vaguely Greek establishment serves up mountains of steak, brochettes, seafood and pasta to hordes of tourists and locals alike. Two-for-one specials include everything from steak with mushrooms, pasta dishes and brochettes to a few distinctive Greek specialties. The huge menu should have something for everyone, children included. On summer evenings the terrace is definitely the place to be. Review © 2007, Wcities |
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Upbeat Italian |
1251 Gilford Street (At Brébeuf) Montreal, QC H2J 1R3 Canada +1 514 522 0422 |
Located in a century-old house in the heart of the Plateau, this restaurant features an oasis-like summer patio with natural grapevines; it has been called the most romantic restaurant in the city. The menu combines Italian and French cuisine with dishes such as gnocchi (with peas, ham and cream, CAD12.95), Osso Buco alla Milanese (CAD30), a calamari salad appetizer (CAD5.50) and Veal Filet Mignon (with wild mushrooms and marsala, CAD30), all topped off by simple desserts (CAD3.50) and espresso (CAD2) as part of the affordable tables d'hôte. Review © 2007, Wcities |
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Downtown deli |
1050 de la Montagne Street Montreal, QC H3G 1Y8 Canada +1 514 931 6637 |
This is one of several delicatessen-bars on the island of Montreal hosting daily lunch specials and nightly tables d'hôte. The service is brisk and upbeat. Located a few steps away from the Bell Centre, it is perfect for a pre-game meal, business lunch or special occasion. The menu includes everything from buffalo wings to Blackened Chicken and calamari. There is also a weekend breakfast for the after-party crowd. Review © 2007, Wcities |
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Stylish neighbourhood restaurant |
5555 Monkland Avenue (At Old Orchard) Montreal, QC H4A 1E1 Canada +1 514 486 5768 |
This bright, friendly Italian/Californian bistro specializes in pasta: the butternut squash-stuffed ravioli is a typically imaginative, surprisingly decadent option. Appetizers include a delightful goat cheese salad and a delicious fried calamari, and those in search of a more substantial main course can choose from the steak-frites and other rotating meat and seafood dishes. Wines are predominantly Californian and include the Woodbridge Sauvignon Blanc. The friendly, unflappable waiters deftly wade their way through the throngs at the bar. Review © 2007, Wcities |
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Lively good time |
1249 Bernard Avenue West (At Champagneur) Montreal, QC H2V 1V7 Canada +1 514 273 8132 |
This bistro restaurant is located in an area where the sidewalk scene is all the entertainment you'll need: it's readily at hand on the charming and spacious terrace facing Bernard Avenue. The atmosphere is casual, lively and smacks of a good time, while the décor is sharp, with clean, modern lines in keeping with the area's revitalized youthful appearance. The seafood offerings include all manner of shellfish (mussels and fries, CAD14), as well as some vegetarian delights. Service is very efficient, and the wine is a surprising bargain. Review © 2007, Wcities |
 Photo: wcities |
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Upscale and refined |
1 Place Ville Marie Montreal, QC H3B 3Y1 Canada +1 514 866 8000 |
This upscale Chinese restaurant located in prestigious Place Ville Marie offers specialized Szechuan cuisine in a chic dining room. The décor is appropriately lean and modern and the atmosphere refined. The service is also upscale: no throwaway plastic covers here. Aside from the Szechuan specialties, the restaurant also offers plenty of seafood and a dim sum lunch menu. Business lunch specials are served throughout the work week. Dinner for two, excluding beverages and tip, runs between CAD30-45. Review © 2007, Wcities |
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Celebrate in style |
5318 Parc Avenue (Near Fairmount) Montreal, QC H2V 4G7 Canada +1 514 270 0235 |
It's basically dinner and a show at this Parc Avenue Greek hot spot; a riotous bouzouki band holds court from Thursday to Sunday, encouraging diners to abandon their meals and take to the dance floor. It's a tough decision, though, specialties like fried bread with a pepper and feta cheese dip and mincemeat patties with mint combine with traditional lamb and seafood appetizers and main courses to form one of the city's finest Greek menus. In the summer, the patio is one of the finest in the area. Review © 2007, Wcities |
 Photo: wcities |
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Exotic decor |
3706 St-Denis Street (Near des Pins) Montreal, QC H2X 3L7 Canada +1 514 285 4628 |
For something a little different, this intimate locale boasts an exotic decor and warm ambiance as well as traditional Ethiopian cuisine. The à la carte menu ranges from a variety of regional plates made from chicken to lamb, as well as vegetarian platters. Settle down and eat from an inerja, or naan bread-type pancake which ostensibly eliminates the need for utensils. It's a perfect place for large groups, as diners can sample as many of the exotic dishes as possible. Review © 2007, Wcities |
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The real thing |
1224 Bishop Street Montreal, QC H3G 2E3 Canada +1 514 866 8464 |
This pub is the real thing: there is Irish food, music and live entertainment on tap seven days a week. The ambience is a heady mix of music, dance, conversation, hospitality and good old-fashioned fun. Warm, friendly service completes the experience. There is nightly entertainment ranging from traditional Irish music to dance to poetry readings. Customers can get in on the act by learning traditional dance steps, or by taking part in tailgate parties. In the summer, the fun spills out onto the large terrace. Review © 2007, Wcities |
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Bacon and eggs, and more |
5630 Sherbrooke Street West (At Oxford) Montreal, QC H4A 1W5 Canada +1 514 485 5720 |
Open since 1944, this restaurant offers the classic bacon-and-egg breakfast, while pancakes, French toast and more sumptuous breakfast fare are served all day. Presentation is classy, and although somewhat cramped, the setting is congenial, the service is prompt, and the coffee keeps on coming. This is something of a weekend breakfast institution in west end Montreal, where you can meet friends or linger over the morning paper undisturbed. A lunch menu includes five daily specials and highly recommended homemade pasta. Only cash is accepted. Review © 2007, Wcities |
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Ultimate chic |
1333 University Street (Near de Maisonneuve) Montreal, QC H3A 2A4 Canada +1 514 844 1619 |
You will find this cozy restaurant in the 1876 Parish House adjacent to Christ Church Cathedral. The chef turns out flawless gourmet dishes, which are served in an intimate atmosphere. The table d'hôte is exquisite. Otherwise, try the pheasant pâté topped with apricot chutney, or the warm goat cheese in a flaky pastry. The fillet of sole with lobster sauce is a good bet, or you can opt for duck and shrimp in mushroom sauce too. The daily Chef's suggestion is great - Go for it! Review © 2007, Wcities |
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Stupendous selection |
139 St. Paul Street West Montreal, QC H2Y 1Z5 Canada +1 514 843 7432 |
Here is a traditional old-style Belgian beer bar located a few blocks west of St-Laurent in Old Montreal: the kind of place that makes you feel as if you are in Europe. There is a large Belgian flag out front and a summertime beer garden out back. Of course, the beer selection is stupendous and, even better, the waiters know exactly how to pour and serve it. All are served in proper glasses. The food is solid pub style, with the specialty being mussels and fries. Review © 2007, Wcities |
 Photo: missginsu |
 Photo: Julie Wan |
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Late night delight |
4806 Parc Avenue (Near Villeneuve) Montreal, QC H2V 4E6 Canada +1 514 271 9099 http://www.philinos.com/ |
Zero in on Philinos if you suddenly have a hankering for late night nibbles, lively music and intelligent conversation. The room is softly lit, with a long bar and green marble tabletops. Dishes include hot and cold appetizers such as tyganopsomo (fried bread with various spreads), kalamarakia tyganita (fried calamari), and the Cold House Pikila (cold appetizer combo for two). The mezedakia, a mixed grill of sausage, pork, lamb and chicken, is a house specialty. The service is both fast and friendly. The very affordable wine list includes a Greek Agioritikos. Review © 2007, Wcities |
 Photo: Simon Law |
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Open 24 hours |
4520 Parc Avenue (At Mont-Royal) Montreal, QC H2B 4E3 Canada +1 514 277 3178 |
This is a favourite pizza joint among students, and does a booming delivery business to nearby McGill University. A medium all-dressed pizza will cost you around CAD12. The homey diner has also expanded into breakfast, lunch and dinner service, offering daily specials between CAD5.95 and CAD9.95. It is probably most famous for its "godlike" potatoes, which come with any number of breakfast specials. This is one of very few 24 hour restaurants on the Plateau. Review © 2007, Wcities |
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Pizzédélic |
3467 St Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2T6 Canada +1 514 845-0404 WWW.PIZZEDELIC-MONTREAL..COM |
What started as a simple designer pizza joint on The Main is threatening to gobble up the entire city as more and more franchises pop up. The secret lies in the customized pizza, low prices and friendly, smiling, dynamic staff. It starts with square pizza with a thin, crisp crust. The rest is up to the individual customer, with toppings ranging from the tried-and-true to eccentricities like bubble gum. The relaxed atmosphere draws everyone from late-nighters to professionals and students. Review © 2007, Wcities |
 Photo: Jason JT |
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Student-oriented diner |
224 Milton Street (At Durocher) Montreal, QC H2X 1V6 Canada +1 514 285 0011 |
Packed with students from nearby McGill University, this legendary greasy spoon serves up hundreds of totally uniform breakfasts all day, every day. CAD5 will get you any number of standard choices, while daily lunch specials run only a little more. The menu holds few if any surprises. The pleasant, pastel-coloured décor, which often features student artwork, is a far cry from the original, five booth hole-in-the-wall that is now just the kitchen. In summer, try the tasteful, breezy patio in back. Only cash is accepted. Review © 2007, Wcities |
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Unique concept |
3801 St-Denis Street (At Roy) Montreal, QC H2W 2M4 Canada +1 514 982 1717 |
With its motto of "pâtes universelles" (universal pastas), this unique concept restaurant invites you to match many different pasta choices with dozens of available sauces. From the humble napolitaine to the extravagant Stroganoff (filet mignon, onions, mushrooms, lemon, white wine and fresh cream, it is hard to go wrong. Ceramic tables, chalkboard menus and helpful, talkative staff highlight the pleasant, pastel-coloured décor. The terrace, slightly recessed from the bustle of St Denis Street, is a perfect place for a summer evening meal. Review © 2007, Wcities |
 Photo: Henry Faber |
 Photo: Antoine Rouleau |
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Making a scene |
3554 St Laurent Boulevard (Near Prince-Arthur) Montreal, QC H2X 2V1 Canada +1 514 284 9233 |
This bar/restaurant/café on the trendiest part of St-Laurent attracts everyone from the afternoon juice bar crowd to the after-work happy hour devotees. The menu is eclectic bistro fare, and includes chicken wings, fajitas, seafood, hamburgers, pasta and steak; the wine selection is both modest and modestly priced. The people-watching ambiance is fuelled nicely by laid-back, unobtrusive décor and the acid jazz sizzling in the background. There is even a terrace for those steamy summer evenings. Review © 2007, Wcities |
 Photo: wcities |
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Worth the cab ride |
6834 St Laurent Boulevard (Near Dante) Montreal, QC H2S 3C7 Canada +1 514 271 3929 |
This lavishly decorated restaurant combines Italian cuisine and sushi in a trendy setting. After dinner, step into the sophisticated cigar bar and lounge for a digestif and a smoke. Dishes include starters such as marinated grilled vegetables or fried cheese salad, followed by mains like White Wine Risotto with seafood, homemade pasta stuffed with chickpeas, and catch of the day. Or, if you fancy sushi, try a combination platter or the house special Tempura Maki. Review © 2007, Wcities |
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Opulence personified |
1221 René-Lévesque Boulevard Montreal, QC H3G 1T1 Canada +1 514 390 0090 http://www.queuedecheval.com/ |
Notable for its décor, service and top-notch kitchen, this steakhouse not far from the Bell Centre is opulence itself. The setting reveals a turn of the century stable and wine cellar with a summertime terrace. The specialty is, of course, steak, including their renowned rib eye (Delmonico cut); but the menu also features veal, fresh fish and lobster. The wine list is excellent, with both lower and higher-end labels. Review © 2007, Wcities |
 Photo: Cheryl Baker |
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Homemade and wholesome |
3533 Queen Mary Road Montreal, QC H3V 1H9 Canada +1 514 344 2217 |
Indian buffet cuisine is all the rage in Montreal, and leading the pack is this quiet, unassuming little place with a splendid view of Mount Royal. The décor is diner-basic, in keeping with their hold-down-the-overhead (and prices) policy. What you get is the chance to fill a container with all your favorite standard Indian dishes for CAD8.95 at lunch, and CAD10.95-12.95 at dinner. It is all homemade and wholesome, and you can either eat it there or take it home with you. Review © 2007, Wcities |
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Escape the grind |
93 de la Commune Street East (Near St-Gabriel) Montreal, QC H2Y 1J1 Canada +1 514 392 1649 |
Anyone looking to escape from the daily grind could hardly do better than this cozy hideaway. Located on the edge of Old Montreal and facing the St Lawrence River, its charm lies not only in its location, but also in the authentic cuisine of master chef Armand Forcherio. Dishes include wild mushroom soup and duck-liver pâté starters, followed by venison steak, arctic char and tuna on corn crepe. Review © 2007, Wcities |
 Photo: Alice Powers |
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Desserts galore |
4275 St-Denis Street (Near Marie-Anne) Montreal, QC H2J 2K9 Canada +1 514 844 9479 |
One of few dessert-oriented restaurants in the area, this bright, airy café hosts a boisterous crowd all day and night. Pies are the order of the day, and you can wash them down with a beer, a glass of wine or a cocktail if that is your thing. Top notch coffee means a thriving after-dinner crowd. Lunch options include pizzas, sandwiches and other options. The terrace is a wonderful place to waste a summer evening. Review © 2007, Wcities |
 Photo: Frederic Mahieu |
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Pan-Asiatic cuisine |
2090 de la Montagne Street (Near de Maisonneuve) Montreal, QC H3G 1Z7 Canada +1 514 288 8898 |
This reasonably priced pan-Asiatic restaurant offers cuisine from Thailand, Japan, India, Malaysia and China (Szechuan, Cantonese and Hunan). Specialties include Thai Satay, Japanese Tempura Shrimp, Singapour Caris and General Tao Chicken. The simple setting is hardly noticeable and is best described as ordinary: metal chairs and tables, with utilitarian tablecloths, but it is in keeping with the uncluttered look of this small restaurant. A small terrace complements the modest decor. Review © 2007, Wcities |
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Psarotaverna first |
5334A Parc Avenue (Near Fairmount) Montreal, QC H2V 4G7 Canada +1 514 274 7022 |
This restaurant claims to be Montreal's first psarotaverna; 25 years later, it's still among the best. It's partly due to the décor, which gives the impression of a lazy summer day by the Mediterranean, and partly because the food and prices are great. The menu is on the blackboard, where fresh fish and seafood are charged by the pound. Review © 2007, Wcities |
 Photo: wcities |
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Cheery ambience |
1449 Crescent Street Montreal, QC H3G 2B2 Canada +1 514 288 5656 http://www.thursdaysbar.com/ |
It seems like this place has been here forever, spreading its cheer to several generations of bar goers, especially younger businessmen. This is an excellent place to jump-start an evening of prolonged partying. Service is friendly and the food is good pub grub. For those settling in for the evening, there are pool tables as well as a small balcony terrace facing Crescent Street. Or you can enjoy yourself on the small dance floor, with old-fashioned and not too strenuous rock and roll. Review © 2007, Wcities |
 Photo: Delwen Liu |
 Photo: pppmmunuay |
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Top-of-the-line breakfast |
950 Roy Street East (At Mentana) Montreal, QC H2L 1E8 Canada +1 514 527 8500 |
Though its claim to fame is the dozen or so kinds of toast on offer, this intimate diner just north of the Gay Village serves a breakfast that goes well beyond gimmickry. Choices range from traditional bacon and eggs (around CAD5) to a superior Eggs Benedict (CAD9), and the accompanying touches get your day off to an even better start: excellent coffee, fresh fruit and friendly service. It is particularly affecting in winter, when the tightly packed tables and enticing aromas steam up the windows. Second location at 1310 Laurier Avenue East, near Rivard (+1 514 526 5111). Review © 2007, Wcities |
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Ooh la la |
290 Richelieu Street Montreal, QC J0L 2EO Canada +1 450 584 2231 / +1 514 856 7787 http://www.lestroistilleuls.com/ |
One of suburban Montreal's finest dining experiences can be had at this prestigious country inn, which is located about half an hour southeast of downtown in St-Marc-sur-Richelieu. Within the impeccable rustic décor, chef Jean-François Méthot serves his renowned Canadian/Québécois fare: his specialties include a guinea fowl consommé with seared liver, and such carnivorous joys as the filet mignon with pepper sauce, which is flambéed at your table. The "Glimpse of the Country" menu offers Lobster Bisque, Quail Liver Parfait, veal with wild mushrooms and dessert, along with a choice from 600 vintages. Review © 2007, Wcities |
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Cozy jazz venue |
1254 Mackay Street (Near Ste-Catherine) Montreal, QC H3G 2H4 Canada +1 514 931 6808 http://www.upstairsjazz.com/ |
Perhaps Montreal's finest small jazz venue, this tiny club packs them in for well-known locals and visiting groups. Done up in classic jazz-club style, with posters of the greats festooning the walls, this downtown hideaway is perfect for dinner, a night on the town or both. The menu, under the stewardship of chef Juan Barros, features highlights such as Asturias Rack of Lamb, and Pappardelle Verona pasta with roasted chicken and garlic. There are occasional cover charges for major concerts. Review © 2007, Wcities |
 Photo: Janice Liu |
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Cozy ambience |
4475 St-Denis Street (Near Mont-Royal) Montreal, QC H2J 2L2 Canada +1 514 849 4264 |
This is a cheery basement bistro with a grotto like ambiance, reasonable prices, good Portuguese food and friendly service. You will find both the romantic crowd and the power brokers enjoying their meals. For starters, try the cod croquettes and baby squid. Mains include fillet of salted cod lightly grilled or ragout of boneless lamb simmered in a stew of onions, peppers and white wine. Review © 2007, Wcities |
