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 Fun and inexpensive |
14 Prince Arthur Street West (Near St-Laurent) Montreal, QC H2X 1S3 Canada +1 514 842 3512 |
This easily overlooked hideaway is unprepossessing in nearly every way, except of course for its food. The younger crowd enjoys enormous bowls of Tonkinoise soups: beef, chicken or duck with various vegetables are an astounding bargain at around CAD6. The menu, printed on rolls of Popsicle sticks, also offers slightly higher-priced Chinese and Vietnamese standards. The small-town Chinese restaurant décor and a chatty crowd complement the quick, efficient service. An added bonus is the hilarious store-bought cocktail menu, which tempts diners with a Tequila Sunrise or a Harvey Wallbanger. Review © 2007, Wcities |
 Classic bistro |
917 Rachel St East (Near St-André) Montreal, QC H2J 2J2 Canada +1 514 524 0094 |
This wonderful, cozy BYOB bistro attracts appreciative hordes for dependable, well-prepared French standards at bargain prices. The tasting menu offers five courses at very reasonable prices. When it is crowded, the harried but friendly staff can take a little longer than usual; however, the boisterous atmosphere and classic, slightly downscale Parisian décor more than compensate for the wait. Review © 2007, Wcities |
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Affordable French/Italian bistro |
4051 St-Denis Street (At Duluth) Montreal, QC H2W 2M7 Canada +1 514 849 2249 |
This shockingly affordable French/Italian bistro on the corner of Duluth and St-Denis owes far more to the stylish flair of the latter than to the touristy nonsense of the former. The décor is modern and clean and the service friendly, brisk and unflappable. The solid if not revolutionary menu of bistro fare includes wonderfully prepared mussels, light pasta dishes and outstanding homemade desserts. Most main courses can be had for under CAD12, and considering that you've brought your own wine, this is one of Montreal's true bargains. Review © 2007, Wcities |
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Staying power |
1454 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 288 5105 |
Located in the heart of downtown, across from Les Cours Mont Royal shopping plaza, this lively bistro has been a local favourite since it opened during the 1976 Summer Olympics. Ideal both for lunch and dinner, the menu offers a tour of French bistro standards along with various other pan-European specialties. The ground level is fun for people watching, especially when the terrace is open during summer. Upstairs is appealing for more intimate gatherings, where the bar offers beers from around the world. Review © 2007, Wcities |
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European-Asian fusion |
1 Place Ville-Marie Montreal, QC H3B 4R7 Canada +1 514 397 0737 http://www.altitude737.com/ |
Like most skyscraper restaurants, 737's kitchen has at times had difficulty living up to the view; but what a view! Perched atop Place Ville-Marie, chef François Da Ponte takes diners through a solid menu of world cuisine in lavish décor. Dishes include Eggplant Caviar with tomato and tarragon, Calamari Cake with warm goat cheese, and the 737 Steak Tartare. Desserts are presented with flair, and might include the Banana Flambée for Two. With a modest selection from the impressive cellar. Review © 2007, Wcities |
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Latin Quarter Indian |
3887 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 499 0446 |
Nestled in the heart of the bustling Latin Quarter, this popular Indian restaurant serves excellent if not stridently authentic cuisine. Décor is definitely an afterthought, but the well-prepared Indian standards and reasonable prices make a perfect preamble to a night out on St-Denis Street. Onion and mushroom bhajis make a good appetizer, while the chicken Tandoori is a spicy, tender wonder. A good selection of imported draft cools the palate. Review © 2007, Wcities |
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Reflections of India |
3490 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H5 Canada +1 514 844 3178 |
This restaurant offers the fine cuisine of India in a setting that reflects that country's rich culture. Aside from à la carte selections and the usual curries, the menu allows you to choose full-course meals such as Bhoona Beef, Cauliflower Bhaji, Pilau Rice, Papadum and dessert. There are also three-course business luncheons on weekdays. Beautiful traditional décor, attentive service and very reasonable prices make this one of the best deals for Indian cuisine in the city. Review © 2007, Wcities |
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Just relax |
5499 Côte-des-Neiges Road (Near Dupuis) Montreal, QC H3T 1Y8 Canada |
One of Montreal's foremost sushi restaurants, this place has suffered from mixed reviews over the past few years; but it remains a very pleasant and popular place to eat in Côte-des-Neiges. Specialties include Shishamo, or grilled sea smelt, and a few other Japanese standards (tempura vegetables, for instance) in addition to the full roster of sushi. The adventurous might try the Sushi Pizza. Diners here tend to take their time, and the staff are more than willing to accommodate; it is a soothing, sedate neighbourhood fixture. Review © 2007, Wcities |
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Legendary seafood |
7655 Décarie Boulevard (Near Paré) Montreal, QC H4P 2H2 Canada +1 514 702 5826 |
This legendary seafood restaurant dates back to the 1970s, when it was located downtown; it is now back in business at the Ruby Foo's Hotel and still provides old-fashioned seafood favourites. The service is as friendly and attentive as ever. Dishes include a classic Seafood Gratinéed Crepe, Grilled Halibut, Lobster Bisque and Broiled Scampi. There is an extensive wine list ranging from moderate to expensive. The décor is appropriately seafaring, with low ceilings, nautical murals and blue captains' chairs. Free parking is available on the hotel grounds. Review © 2007, Wcities |
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No compromise |
5263 St-Laurent Boulevard (At Maguire) Montreal, QC H2T 1S4 Canada +1 514 271 5263 |
This is one of Montreal's best known sushi emporiums, and features a sparse but warm décor appropriate to its hip Plateau Mont-Royal neighbourhood. The full sushi menu includes several house specialties, and those in search of a full meal can take advantage of the very reasonable tables d'hôte: around CAD15 at lunch and CAD35 at dinner gets you soup, a choice of appetizers and a nice sampling of maki rolls and sashimi. Other specialties include satsuma-age (grated fish fried in oil) and zaru soba (Japanese noodles). Review © 2007, Wcities |
 Photo: John Chew  |
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Swank and upscale club |
3553 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 287 9331 |
Upscale is the operative word for this swank pool club with two locations—one on St-Laurent Boulevard, and the other on ritzy St-Denis Street. The St-Laurent site offers 20 high-quality tables, a pool pro-shop and a kitchen open late into the night. You can get a membership and play for free from 11am-5pm. It is perfect for the pool player looking to cash in on the scene. Second location at 4175 St-Denis St (+1 514 884 3929). Review © 2007, Wcities |
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Sophisticated yet relaxed |
1242 Mackay Street Montreal, QC H3G 2H4 Canada +1 514 932 7099 |
The atmosphere is sophisticated yet relaxed at this highly regarded Mackay Street Asian establishment. The chef is Vietnamese, but he is adept at a whole range of styles, from Szechuan and Cantonese to Thai. The appetizers are distinctive both in texture and taste. They include Mini-Crab Rolls and Hunan Dumplings, while main dishes feature a series of lively hot pots and Vietnamese soups. Review © 2007, Wcities |
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Vietnamese standby |
3985 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 845 1401 |
A Vietnamese hotspot right in the thick of the St-Denis Street action, this popular restaurant offers a pleasing if sparse décor and a beautiful terrace. Other frills are few and far between, but the huge menu and seemingly infinite permutations therein provide diners little time for lollygagging. Basic appetizers like imperial rolls supplement traditional Vietnamese soups and fried noodle dishes. Review © 2007, Wcities |
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Chicken and ribs |
1201 Guy Street (Near René-Lévesque) Montreal, QC H3H 2K5 Canada +1 514 931 3811 |
This huge, venerable chicken and ribs joint is a Montreal institution if ever there was one. A favourite for casual business lunches or pre-hockey game dinners, no one leaves with clean fingers. Various chicken and rib combination specials run and are served with speed and aplomb. Although it can be loud and cramped, and the decor is hilariously tired, it is still surprisingly difficult not to have a good time. It may not suit everyone's tastes, but it's definitely worth a shot. Second location at 3300 Sources Boulevard, near Brunswick, +1 514 683 0225. Review © 2007, Wcities |
 Photo: Robert Scales |
 Photo: Petra Laptiste |
 Photo: Robert Costain |
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California/Eurasia mix |
1310 de Maisonneuve Boulevard E (Near de la Visitation) Montreal, QC H2L 2A5 Canada +1 514 526 4940 |
Boasting California and Eurasian influences, this East End restaurant is an oasis of yellow and green whimsy in the midst of urban grayness. It offers everything from smoked salmon wrapped in tortillas to Thai shrimp in peanut sauce and blackened swordfish with pineapple salsa. Prices are moderate, with dinner for two, before drinks, running between CAD40 and CAD55. A solid wine list is offered. Cocktail lovers should sample the numerous, Jello-Bar-brand martinis. Review © 2007, Wcities |
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Famous breakfasts and brunches |
93 Mont-Royal Avenue West (At St-Urbain) Montreal, QC H2T 2S5 Canada +1 514 849 8883 |
Consistently voted Montreal's best brunch spot, this legendary diner is a must-visit, provided that you can deal with enormous weekend queues. Beauty's is neither hip nor health-conscious, but for wonderfully prepared breakfast standards it has few equals. Piles of fresh fruit accompany every meal, though regulars have been known to leave it on the plate. On Sundays, aim to arrive before 10am or expect to wait upwards of an hour in line. Review © 2007, Wcities |
 Photo: Giulia deProphetis |
 Photo: Indie Wench |
 Photo: GillianMacLeod |
 Photo: Indie Wench |
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Canadian cuisine |
900 René-Lévesque Boulevard West (Queen Elizabeth Hotel) Montreal, QC H3B 4A5 Canada +1 514 861 3511 |
The chef at this landmark restaurant is patriotic to Canada's culinary heritage, but from time to time adds a touch of the British Empire. Located in the Queen Elizabeth Hotel, the restaurant has seen many a juicy steak diced, sliced and devoured. Service is prompt and attentive and the wine list is extensive by the bottle or glass. If you are in the mood, try out their martinis, which are rated among the best in the city. Review © 2007, Wcities |
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Landmark deli |
990 de Maisonneuve Boulevard West Montreal, QC H3A 1M5 Canada +1 514 844 1000 |
The place feels like a movie set: the décor is strictly 1950's, with gaudy walls and cafeteria-style furnishings. Yet this is one of Montreal's landmark delis, attracting both stars and tourists. The waiters, efficient and wisecracking, are deliverers of food and little else. Specialty of the house is the "Big Ben Sandwich," which is two slices of rye bread wrapped around a ponderous mound of smoked meat. The restaurant is fully licensed with beer, wine and cocktails served. Review © 2007, Wcities |
 Photo: Peter Sawatzky |
 Photo: François Rejeté |
 Photo: Peg |
 Photo: J. Nordberg |
 Photo: Alex Tipaldos |
 Photo: Theodoro Koulis |
 Photo: Alex Tipaldos |
 Photo: Bob C |
 Photo: Tatiana Gomez |
 Photo: Emmet Matheson |
 Photo: Stigur Steinthorsson |
 Photo: Jessica Antony |
 Photo: Shanthony |
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Buzzing all day |
5500 Monkland Avenue (Near Girouard) Montreal, QC H4A 1C7 Canada +1 514 481 6075 |
Known for its wide range of breakfast options and big lunch and dinner menus, this combination restaurant and bar in Montreal's West End is a favorite hangout for those wanting to be seen. Culinary influences are also wide-ranging: Cajun, Creole, Mexican and Thai among them. Given the culinary influences, you know that the menu will provide you with lots of choices, from breaded chicken to grilled shrimp. Service is leisurely. Review © 2007, Wcities |
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Jazz legend |
2060 Aylmer Street (Near President-Kennedy) Montreal, QC H3A 2E3 Canada +1 514 842 8656 |
This legendary jazz club occupies a particularly bleak corner in downtown Montreal, but the atmosphere inside (and on the terrace in summer) is anything but cold. Patrons feast on barbecued chicken, ribs and other pub-grub favourites while relaxing to the tunes of any number of local jazz outfits. It isn't cheap, it's more than a little touristy, the jazz is hardly cutting-edge and on weekends it can be impossibly crowded—still, Charlie Biddle's place is as revered an institution as Ben's Deli or Moishe's. Review © 2007, Wcities |
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Working-class Quebecois cuisine |
367 Mont-Royal Avenue East (Near Drolet) Montreal, QC H2T 1R1 Canada +1 514 285 9078 |
This is one of a rare breed of establishments where one can find true Canadian food, or more accurately Quebec food. Haute cuisine it isn't, but well prepared it certainly is. The extremely reasonable menu features Tourtière (a traditional Quebecois meat pie), Fèves-au-Lard (baked beans), pea soup and other wholesome comfort foods; a complete meal featuring any of these will be extremely easy on the pocket. For a fast, cheap bite in friendly but by no means opulent surroundings, this is a great choice. Credit cards will be laughed out the door, towards the cash machine. Review © 2007, Wcities |
 Photo: juuun |
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Quiet neighbourhood tavern |
121 Duluth Avenue East (At Coloniale) Montreal, QC H2W 1H2 Canada +1 514 287 9096 |
This quiet neighbourhood tavern has an older crowd of regulars who come to gab with the staff and watch any number of televised sporting events, but the kitchen turns out surprisingly good Portuguese and pan-European standards. The mussels are an especially good bargain at CAD10, done in a variety of styles. Grilled chicken is an obvious specialty, as are brochettes and various seafood dishes. There are great deals on takeout, but the warm, homey surroundings and pitchers of local beer might very well tempt you to stay. Review © 2007, Wcities |
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Upscale and affordable dining |
4007 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 844 0555 |
This recently opened offshoot is a far different experience than its venerable downtown parent location. Instead, this St-Denis Street bistro features cream-colored walls, understated prints and a very upscale atmosphere. The menu, however, is one of the city's great bargains: table d'hôte offers soup or salad, one of a dozen main courses (a glorious flank steak in mustard sauce, for example), dessert and coffee. Splurging is only a few dollars more: the gourmet tables d'hôte might include the trademark confit de canard appetizer. Review © 2007, Wcities |
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Japanese-French fusion |
3469 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H6 Canada +1 514 845 8226 |
This Japanese-fusion restaurant offers prompt and friendly service combined with extremely reasonable prices. Owner Hige Minagawa fine-tuned his skills for 15 years at the upscale Katsura on de la Montagne Street. The décor is casual and unpretentious: dark linen on small bistro-style tables, woodcut prints on pink-coloured walls, and the menu listed on a green wallboard behind the central sushi bar. Dishes include barbecued eel in puff pastry and Japanese-style rack of lamb marinated in a soya-ginger-pepper sauce. It also offers most traditional sushi dishes, yellowtail, striped bass, and mackerel. Review © 2007, Wcities |
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Fado and port |
1325 Ontario Street East Montreal, QC H2L 1S2 Canada +1 514 527 7067 |
If port is your wine of choice and Portuguese delicacies make your tongue tingle, then this is the spot for you. The atmosphere is joyful and convivial, with classical music and a cordial environment, and it is all held together by the brother-and-sister owners. Dishes include a mixture of grilled sardines and squid, which goes very well with port, along with many other offerings from the grill. The wine list is long and varied enough to suit the most demanding connoisseur. Review © 2007, Wcities |
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Warm, friendly, unique |
4622 Hôtel-de-Ville Ave (Near Mont-Royal) Montreal, QC H2T 2B1 Canada +1 514 845 1369 |
This bring-your-own-wine gem, nestled in a cultural corner of the Plateau Mont-Royal, might be small but the food, service and charming Parisian bistro motif more than make up for the size. Bistro L'Entrepont serves some of the best and most reasonably priced French cuisine in the city. The clientele is a true slice of Montreal society, ranging from locals who enjoy good food to those who have travelled halfway across the city - or further. The waitstaff is chummy and efficient, the ambience warm and romantic. Review © 2007, Wcities |
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Oozes charm and warmth |
1362 Greene Avenue Montreal, QC H3Z 2B1 Canada +1 514 939 6451 http://www.bistroontheavenue.com/ |
A bustling fixture on Greene Avenue, this bistro aims for New York and comes up about half-way between the Big Apple and downtown Montreal. With polished brass décor and a long oak bar—a great place to eat alone—this is one of the west end's best known dining spots. The menu is vaguely French but could also be seen as upper class pub grub. Salads and other appetizers (roasted camembert) give way to pastas, meat and seafood dishes (Mussels Marinière). The wine list is similarly reasonable. Review © 2007, Wcities |
 Photo: wcities |
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Imported beer and Belgian fare |
4350 St-Denis Street (At Marie-Anne) Montreal, QC H2J 2L1 Canada +1 514 844 0394 |
This thoroughly civilized café and bar sits in a beautiful 1872 bank building on St Denis Street. With mirrors, candles, high ceilings, muted lighting and plush booths, this is a fine spot for a casual meal or to while away the night. Specializing in mussels, with 28 different styles, the kitchen also offers an ostrich burger and a caribou ravioli appetizer. The enormous selection of beers includes local microbrews and Belgian imports. Review © 2007, Wcities |
 Photo: Michael Tucker |
 Photo: Trish Quenneville |
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Food, service and warmth |
3456 Parc Avenue (Near Milton) Montreal, QC H2X 2H5 Canada +1 514 849 2030 |
When you've been around as long as this restaurant, you know what it takes to keep your customers coming back: good food, good service and a warm, friendly atmosphere to warm the cockles of the heart on even the coldest Montreal day. The clientele includes regulars who come in for the incomparable sangria as well as out-of-towners looking for an authentic experience without having to fork over a week's wages. The menu includes typical Spanish dishes laden with fish, squid, mussels and other forms of seafood. Review © 2007, Wcities |
 Photo: wcities |
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Light touch |
447, rue Saint-François-Xavier Montreal, QC H2Y 2T1 Canada +1 514 844 4368 http://www.bonaparte.ca/ |
This classic Old Montreal French restaurant is one of Montreal's best known, in part for the artistic preparation of its meat-and-potatoes cuisine, and in part for the overall air of civility and calm that pervades the cream and red dining rooms. Rack of lamb is something of a specialty; other main courses include pastas and seafood, and few are likely to stretch the belt. The wine list, not surprisingly, emphasizes labels from France. Review © 2007, Wcities |
 Photo: Alex Hills |
 Photo: Bri-1970 |
 Photo: Alfred Green |
 Photo: akasyrinx |
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Sweet delight! |
1593 rue St-Denis Near boulevard de Maisonneuve, Around Town Montreal, QC H2X 3K3 Canada +1 514 842 7017 |
Hidden somewhere in the Quartier Latin, this little patisserie is a sheer delight. This is 'the' place to cater to the needs of your sweet tooth. The display case can be quite enticing with Marie Claire pastries to mega-meringues. A lot of tourists, students and audiences from nearby theaters drop by for some croissants, coffee or just to feast on quiches, salads and sandwiches of various kinds. Now that you've given in to the temptation, then you might as well go for the kill! Review © 2007, Wcities |
 Photo: pensiverye |
 Photo: Tavie |
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Buona Notte |
3518 St Laurent Boulevard (Near Milton) Montreal, QC H2X 2V2 Canada +1 514 848 0644 http://www.buonanotte.com/ |
While the kitchen at this slick hot spot does churn out some reasonably impressive California/Italian hybrid cuisine (mostly pasta, grilled meat and seafood), this monument to the nouveau riche is not especially known for its food. Rather, it is the decor and attitude that attract throngs of beautiful people who crave chrome, shiny things, dancing and schmoozing. Celebrities frequent this spot as well, so it is a good bet for an intense dining experience. Review © 2007, Wcities |
 Photo: Sze Hui |
 Photo: Mickael Casol |
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Mediterranean country kitchen |
1499 Laurier Avenue East (Near Fabre) Montreal, QC H2J 1H8 Canada +1 514 523 9396 |
With the feel of a Mediterranean country kitchen and atmosphere that is homey and friendly, this is the place to go for inexpensive, home-style Iranian meals. Seating is comfortable and casual, so do not be surprised if you are invited to linger with the owner and his relatives. Traditional dishes include daily specials (lunch CAD7, dinner CAD9) with lamb, chicken, fish or beef. Le Dizzy, the national Iranian dish of lamb, lentils, potatoes and tomatoes, is offered Sunday evenings. Review © 2007, Wcities |
 Photo: fling93 |
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Dependable pub grub |
3872 St-Laurent Boulevard (Near Bagg) Montreal, QC H2W 1Y2 Canada +1 514 843 7283 |
This neighbourhood pub-cum-restaurant features a bizarre Tex-Mex décor, cheap beer, excellent pub grub and a cheerful atmosphere. The menu reveals few if any surprises, focusing on standards like rib steak, grilled chicken and a variety of brochettes (chicken, shrimp, filet mignon). All come with heaping side orders of rice, French fries, salad and bread. Though located in the heart of the trendy Plateau, this more blue collar spot practically bursts at the seams on Friday nights with office parties and other large groups. Review © 2007, Wcities |
 Photo: andrea tam |
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Everything under the sun |
102 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B5 Canada +1 514 849 0122 |
One of seemingly dozens of Greek restaurants on Prince Arthur Street, it is easy to confuse this spacious, raucous spot with any number of others that look, feel and taste the same. That said, they all provide quick, hearty food from a menu with something to please everyone, and the Cabane is no exception. Two-for-one deals (CAD10-25), a bring-your-own-wine policy, a charming sidewalk patio in summer and the accompanying street scene are major attractions. Review © 2007, Wcities |
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Morning 'til night |
3635 St-Denis Street (At Cherrier) Montreal, QC H2X 3L6 Canada +1 514 843 4308 |
A European-style brasserie, this St-Denis Street café and pub offers everything from breakfast through lunch and dinner, not to mention late snacks for those still a little peckish. The relaxed setting offers a view of the street action. The menu is a mix of French and Californian. The bar provides a good selection of beers, wines and spirits. You can also simply sidle up to the bar and sip on a martini. Review © 2007, Wcities |
 Photo: D. Marsh |
 Photo: Sophie Addison |
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Affecting little café |
24 des Pins Ave East (Near St-Dominique) Montreal, QC H2W 1N3 Canada +1 514 288 0853 |
This charming little coffee shop is a great place to stop in for a quick weekday lunch, or to linger over a coffee and a good book. The menu offers grilled Italian sandwiches, called panini but in fact consisting of thick homemade bread piled with freshly-sliced meats, topped with cheese and put under the broiler. Salads feature a nice assortment of greens, and there are periodically other lunch specials. The whole package is roughly the size of a small bedroom, but it is wonderfully cozy on cold winter days. Cash only. Review © 2007, Wcities |
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Italian bistro |
1244 Stanley Street (Near Ste-Catherine) Montreal, QC H3B 2S7 Canada +1 514 879 5877 |
For downtown coziness, it is hard to beat this tiny Italian bistro, where the food is home-style and the atmosphere, with less than a dozen tables, is as intimate as your mother's kitchen. Décor is art deco, with prints of old-time movie stars on the walls. Penne Arrabbiata, spicy Italian Sausage and Presto (house) salad are typical dishes; none add up to more than CAD10 per person. The final treat is the ringing of a cowbell when you pay your bill. This is a real star on the business lunch scene. Review © 2007, Wcities |
 Photo: wcities |
 Fair trade coffee shop |
969 Rachel Street East (Near Boyer) Montreal, QC H2J 2J4 Canada +1 514 529 1321 http://www.caferico.qc.ca/ |
This simply decorated fair trade coffee shop promotes sustainable development and better returns for coffee bean pickers by buying its beans directly from cooperatives. The shop serves only coffee, in all its various incarnations from regular to cappuccino. The owner does the roasting right on the premises. You can also buy ground or whole bean coffee by the kilo. If you have a sweet tooth, you are invited to bring your own pastries. Cash only. Review © 2007, Wcities |
 Photo: Alexandre Enkerli |
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Terrace at its best |
3990 St-Urbain Street (At Duluth) Montreal, QC H2W 1T7 Canada +1 514 842 3110 http://www.santropol.com/ |
Amid a ramshackle décor of mismatched furnishings and 25 years of knick-knacks, this western-Plateau institution serves gargantuan gourmet sandwiches to a crowd of students, bohemian types and a few tourists. The backyard terrace is perhaps its most delightful feature. Vegetarian sandwiches dominate (the Killer Tomato, with fresh and sundried tomatoes, garlic, cream and cottage cheese), but carnivores can try to wrap their mouths around the towering St-Urbain Corner (chicken, cream and cottage cheese, honey, nuts and olives, CAD8.25). No alcohol is served; try the fruit drinks and herbal teas. Review © 2007, Wcities |
 Photo: Sameer Vasta |
 Photo: lucy and her dent |
 Photo: 13angelo |
 Photo: Ara Jane Olufson |
 Photo: Tyler Greenleaf |
 Photo: Herb Theriault |
 Photo: Jacelyn Hart |
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Culinary sanctuary |
200 St. Paul Street West Montreal, QC H2Y 2B6 Canada +1 514 845 6611 |
Chilly nights are made much warmer for diners at this rock-solid Polish café in the heart of Old Montreal. Indeed, this is a culinary sanctuary, evidenced by pews from an old chapel and refectory tables from a convent. Dishes include all the rib-sticking, hearty standards from a traditional Polish kitchen: pork chops, duck, hot borscht, perogies, cabbage and sausage. Review © 2007, Wcities |
 Photo: Edyta Krasuska |
 Photo: Paul Lamontagne |
 Photo: ANAKi |
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French landmark |
1228 Sherbrooke St West (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 |
Nestled in the plush confines of the Ritz-Carlton Hotel, this revered French restaurant pampers diners from morning until night. An air of affluent civility is complemented by flawless, unobtrusive service and an opulent décor. All this can add up to an astronomical bill. Breakfast features specialties from around the world, lunch offers French and international dishes, and dinner tempts diners with a variety of tables d'hôte. The lovely afternoon tea is perhaps most famous: relax in the garden with sandwiches and pastries. Review © 2007, Wcities |
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Popular and hip |
3581 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 849 3855 |
The main attraction here is the breakfast, which apart from being an incredible value is served until 4p on weekends. For lunch and dinner expect solid, standard continental fare with vaguely Italian overtones, complemented by pleasantly eclectic décor and music. Main courses, including burgers, pasta and grilled dishes, top out at around CAD15. The crowd is basically the same all day (hip, but not unbearably so) but its attitude changes with the music, and things get much rowdier as the night wears on. Review © 2007, Wcities |
 Photo: Huyen Nguyen |
 Photo: Huyen Nguyen |
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Haitian food |
5322 St-Laurent Boulevard (Near Maguire) Montreal, QC H2T 1S1 Canada |
Conch and young goat are two of the Creole specialties offered at this Haitian restaurant in the city's former garment district. Both the food and prices are high-end, but the service is leisurely and charming, as is the discreet bistro-chic ambience. The wine list is not extensive at five whites and five reds, but is reasonably priced. An added attraction is the weekend nightclub that shares the premises. Review © 2007, Wcities |
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Mouth watering creations |
2072 Drummond Street (Near de Maisonneuve) Montreal, QC H3G 1W9 Canada +1 514 282 9790 http://www.lescaprices.com/ |
This upscale restaurant in the heart of downtown combines a luxurious environment with outstanding culinary creations. It boasts a waiter who made it to the Sopexa World Final for wine service, so you know you will be well cared for. The chef's creations have included sea bass with asparagus and wild mushrooms, and duck breast with yam and dates. It is all somewhat pricey at between, before adding wine or tip. Magnificent tables d'hôte include the Menu Caprice: cream of pumpkin soup, roasted quail, duck breast caramelized with cider jelly, dessert and coffee. Review © 2007, Wcities |
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Downtown Italian |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 |
Offering traditional Italian specialties in an elegant, modern décor, this large, popular downtown restaurant is perfect for business lunches and other occasions. Appetizers include Insalata Caprese and other traditional specialties. Pastas and chicken or veal dishes offer a few surprises on the fairly conservative menu. Distinctive choices include spaghettini in roasted red pepper-tomato sauce with seared scallops and smoked salmon, and grilled peppered veal fillet stuffed with St André cheese in port-mushroom sauce. An extensive and well-researched wine list rounds out the meal. Review © 2007, Wcities |
 Photo: Tania A. Chau |
 Photo: John de Jong |
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Flameco dancing |
2087 St-Denis Street (Near Ontario) Montreal, QC H2X 3K8 Canada +1 514 843 6698 http://www.casagaliciamontreal... |
The staff is friendly, the décor appealing, and the food tantalizingly Spanish. The many regular customers wash down their paella or surf and turf combinations with a pitcher of fresh sangria, which is arguably the best in Montreal. Luncheon specials are moderately priced for items such as Lamb on a Skewer and filet of sole. The table d'hôte features 16 dishes every evening. Spanish wines available are quite impressive. Entertainment includes a Flamenco show on weekends. Review © 2007, Wcities |
 Photo: María Gómez Bravo |
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Social and reasonably priced |
266 Rachel St East (Near Henri-Julien) Montreal, QC H2W 1E6 Canada +1 514 848 1063 |
One of the best Spanish bistros in Montreal, this cozy little restaurant has a traditional décor and menu. Settle into the tightly packed tables or take a seat at the bar to indulge in a huge selection of well prepared tapas: vegetarians can feast on mushrooms marinated in garlic, or stuffed eggplant, while seafood and meat options make use of shrimp, mussels, calamari, chicken, rabbit and various sausages. Three fabulous paellas—vegetanaria, valenciana (chicken, chorizo sausage and mussels) and marisco (seafood)—are the house specialty. Review © 2007, Wcities |
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Cheery, lively and festive |
440 St-François-Xavier Street (Near St-Sacrament) Montreal, QC H2Y 2T3 Canada +1 514 286 9589 http://www.casademateo.com/ |
This cheery, lively and festive space captures some of the feeling of Mexico with its troubadours and open kitchen, where tortillas are hand-rolled and baked. The setting (within a double dining room) is designed with parties in mind. A definite must is the freshly churned guacamole, followed by Shrimp à la Diabla. Dessert is an extra treat, featuring bananas flambéed in liqueur and tequila. Review © 2007, Wcities |
 Photo: wcities |
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Voluptuous dining |
1 Place Bonaventure (Bonaventure Hilton) Montreal, QC H5A 1E4 Canada +1 514 878 2992 |
Though the Bonaventure Hilton's rooftop oasis creates some outstanding French cuisine, the décor is the star: the lavish, gilded decorations border on kitsch. The dining room overlooks a beautiful terrace, itself perhaps the most secluded dining spot in downtown. The kitchen offers no surprises whatsoever: traditional, butter based French food dominates the menu, and Chateaubriand is something of a specialty. In the evenings, the live pianist and a selection from the enormous wine list will melt away your troubles like garlic butter over escargots. Review © 2007, Wcities |
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Gilded age |
2063 Victoria Street (At President-Kennedy) Montreal, QC H3A 2A3 Canada +1 514 844 1624 |
Along with Les Halles and a few others, this is one of Montreal's true culinary institutions; the draw is traditional French fare drenched in butter and bursting from plates and bowls with calories. From the escargots appetizer through a magnificent confit de canard to crème caramel desserts and the expensive, extensive wine list, this is a real glimpse into Montreal's high society. The 100-year-old building is a striking island of Victorian architecture in a sea of high-rise development. Review © 2007, Wcities |
 Photo: Michelle Héon |
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Great for groups |
105 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B6 Canada +1 514 844 5114 |
This Prince Arthur Street restaurant is popular among students and large groups who want an above-average dining experience with a lots-of-fun atmosphere and a manageable tab; though little on the menu immediately identifies this two-storey spot as Greek. Offering great two-for-one deals on steaks, seafood, and yes, even some Greek specialties, this is a good choice for a quick bite and good conversation. The bring-your-own wine policy makes this an even better bargain, and in summer an outdoor table is as essential as it is difficult to obtain. Review © 2007, Wcities |
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Cozy and delicious |
1639 St Hubert (Near de Maisonneuve) Montreal, QC H2L 3Z1 Canada +1 514 523 0053 |
Located within the turn-of-the-century complex in the Village (The) that also includes the Maison Chablis hotel, this restaurant combines classic French and Spanish cuisine as prepared by Elias Outomuro, an award-winning chef from the hotel-restaurant schools of Europe. The service is exceptional and so are the prices. Whether it's paellas or lamb chops, the dishes all exhibit a fine touch. Review © 2007, Wcities |
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Montreal's best barbequed chicken |
5456 Sherbrooke Street West (Near Décarie) Montreal, QC H4A 1V9 Canada +1 514 489 7235 http://www.chaletbbq.com/ |
If the Quebecois didn't invent barbecued chicken, they may have perfected it. Consistently garnering honors for Montreal's best chicken, this ages-old establishment may look a little dubious from the outside, but the rustic faux-Swiss decor inside will win most people over. A typical meal (indeed, there are few other options) will feature coleslaw or homemade chicken soup, a quarter chicken leg or breast, a roll, the obligatory dipping sauce, and French fries or baked potato. Review © 2007, Wcities |
 Photo: operon_script |
 Photo: Jenna |
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Elegance and authenticity |
2100 Crescent Street (Near Sherbrooke) Montreal, QC H3G 2B8 Canada +1 514 286 9994 |
Elegance and authenticity are key at this upscale Thai restaurant. The traditional decor creates an ambiance that is soothing and restful, with soft music and warm hues. It is the perfect place for that romantic interlude—especially if you are looking for a touch of the exotic. Authenticity continues with the menu, with dishes including deep fried minced prawns and chicken, pork in hot and sour curry, and beef in spicy red curry. Service is graceful and dinner for two, excluding wine and tip. Review © 2007, Wcities |
 Photo: wcities |
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Spacious and superlative |
50 Laurier Avenue West (Near Clark) Montreal, QC H2T 2N4 Canada +1 514 272 5339 http://www.chao-phraya.com/ |
There is no better place to experience the hip and cosmopolitan atmosphere of Laurier Avenue than at this appealingly stylish Thai restaurant. Surrounded by beautiful people, soft jazz and friendly, professional service, you can sample a selection of expertly prepared if rarely groundbreaking Thai standards: delicate Poe Pia (imperial rolls, Larb Ped (roasted duck salad), Kang Ped Ta-Lay (seafood in red curry) and Pad Woonsen (noodles with shrimp and crab are just a few. Numerous wines by the glass will cool the palate. Review © 2007, Wcities |
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Grand celebrations |
2075 Bishop Street (Near de Maisonneuve) Montreal, QC H3G 2E8 Canada +1 514 844 1842 |
This lavishly decorated, monumentally expensive downtown landmark features one of Canada's finest wine lists, and an incredibly well-versed staff of wine stewards to help you navigate it. Though often listed together atop the roster of Montreal's finest French restaurants, the overall experience here could be seen as the polar opposite of Toqué's. Think meat, butter-based sauces and healthy portions; traditional palates will be well pleased. Traditional wallets might be vexed, however, by prix-fixe menus that top out at well over CAD150 including wine. Review © 2007, Wcities |
 Photo: wcities |
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Retro look |
275 Notre Dame Street West (Near St-Jean) Montreal, QC H2Y 1T8 Canada +1 514 288 4288 |
A 1950s retro look is the hallmark of this Old Montreal mid-to-upscale French restaurant. The décor consists of floral wallpaper and a trellis above a spotlit room divider. Dishes include many of the standards of haute French cuisine, such as puff pastry escargots, and breast of guinea fowl in red wine sauce. The service is consummately professional and the extensive wine list is on the pricey side. Review © 2007, Wcities |
 Photo: wcities |
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Like a park |
99 Viger Avenue West (At St-Urbain) Montreal, QC H2Z 1E9 Canada +1 514 878 9888 |
The Holiday Inn Select's landmark Chinese oasis remains one of Montreal's unique dining experiences. The décor is a collection of sculptured gardens, babbling brooks and other exotic touches, and the menu is similarly impressive. The Dim Sum lunch is especially popular and won't set you back more than CAD40, while Sunday Brunch offers a lavish buffet. Peking Duck is the house specialty, while other favourites such as General Tao's Chicken are prepared with uncommon skill. The Lotus Bleu bar is a tranquil spot for a pre- or post-dinner drink. Review © 2007, Wcities |
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Breakfast theme |
1425 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 1P4 Canada +1 514 286 6171 http://www.chezcora.com/ |
This extremely popular breakfast chain has more than 20 locations on the island. Offering well-above-average quality and huge portions, the menu includes choices for both the health-conscious and for those who eat as if they are heading to the woods. Dishes include the usual bacon and eggs, crepes, waffles and maple syrup on each table. Specials start at around CAD5 for a basic two-egg platter and go up to CAD12 for the lumberjacks. The bright color scheme and friendly service make it a perfect place for kids. Review © 2007, Wcities |
 Photo: Mary Higonnet |
 Photo: Aaron Martlage |
 Photo: Grace Lin |
 Photo: Arber Y. Xu |
 Photo: Thomas Clark |
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Fish and seafood bastion |
211 Notre-Dame Street West (Near St-Jean) Montreal, QC H2Y 1T4 Canada +1 514 849 4061 |
This Old Montreal restaurant has been dishing out fish and seafood delights for as long as most people can remember. And it's the place to be if you like to hobnob with the city's power brokers. But don't expect to score any big deals here: everyone is too busy eating. Standouts on the menu include everything from lobster and oysters to Canadian arctic char and halibut. Review © 2007, Wcities |
 Photo: wcities |
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Split personality |
150 Marie-Anne Street East (Near de Bullion) Montreal, QC H2W 1A5 Canada +1 514 843 3390 |
Very few restaurants boast the kind of successful split personality found at this Plateau Portuguese establishment. One side is a softly lit dining room for romantics; the other a loud, rambunctious tavern where shouting and cheering is the order of the day. The food, however, is uniformly good, from the restaurant's famous grilled chicken to Carne Alentejana, a typical Portuguese dish of pork and clams. Service is either relaxed or frenzied, depending on your choice of room, and dinner. Review © 2007, Wcities |
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Unique Tibetan hideaway |
317 Ontario Street East (Near St-Denis) Montreal, QC H2X 1H7 Canada +1 514 985 2494 |
You can be forgiven if the concept of Tibetan cuisine is totally foreign. It is precisely this exoticism that has propelled this friendly, intimate spot to such popularity among Montreal's budget-conscious. All the main courses include such delicacies as Poulet Lhasa (chicken with garlic, ginger, red pepper and other spices, served with steamed bread, noodles or rice). One unique example of Tibetan cuisine is butter tea, which is exactly what it sounds like and takes some real getting used to! Only cash payments are accepted. Review © 2007, Wcities |
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Among the best |
1209 Guy Street (Near Ste-Catherine) Montreal, QC H3H 2K5 Canada +1 514 934 0473 |
Elegant yet intimate, formal yet comfortable, this standard bearer of the downtown restaurant trade has been named among the best in Montreal by none other than the New York Times. And it has maintained that status for years. Part of the secret is the traditional and authentic French cuisine that has been its mainstay: from fresh Dover Sole Meunière to Poached Pear in almond basket. Not surprisingly, you can easily ring up between CAD125-200 for two before wine and tip. But here, splurging can be well worth it. Review © 2007, Wcities |
 Photo: Jill Shih |
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Old Montreal's bistro |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 287 2810 http://www.montreal.interconti... |
Located within the spectacular Inter-Continental Hotel, just off the edge of Old Montreal, this Victorian-style bistro prides itself on a casual, informal and upbeat ambiance. The food is bistro-style, with plenty of sandwiches, salads, fried goodies and various munchies. Chez Plume is the kind of place where lovers rendezvous for a romantic dinner, businessmen meet for a working lunch, and friends and colleagues gather for happy hour. Seating 80, it is open to the public on weekdays and for private gatherings on weekends. Review © 2007, Wcities |
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Meal fit for a king |
158 St Paul Street East (Near St-Vincent) Montreal, QC H2Y 1G6 Canada +1 514 866 5194 |
Located in an 1862 building designed by famed architect Henri-Maurice Perrault, this Old Montreal restaurant features warm, intimate and cheering décor amid thick greystone walls. The menu offers both table d'hôte and à la carte selections, and includes all the classic French dishes: from a roasted capon breast and chestnut confit to the surf and turf. If you really feel like splurging, try the Sabayon Chez Queux dessert. Wine Spectator considers the cellar "one of the most outstanding in the world." Review © 2007, Wcities |
 Photo: Ula & Jamie de Munteanu |
 Photo: Ula & Jamie de Munteanu |
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Empanada heaven |
152 Napoléon Street (At de Bullion) Montreal, QC H2W 1K8 Canada +1 514 286 6075 |
Like its Plateau neighbourhood, La Chilenita is totally unpretentious: a cozy haven for those who are mad for empanadas, Chile's national snack. Here you get 13 varieties, including one with seafood, and the price of CAD1.90 can't be beat. Chilean sandwiches include the Barros Luco (CAD3.50), featuring grilled steak and cheese. If you're in a hurry, there's take-out as well. Cash (spare change, really) only. Second Location: 4348 Clark St, at Marie-Anne, +1 514 982 9212. Review © 2007, Wcities |
 Photo: Sebastian Navarro |
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Innovative and inventive |
99 Laurier Avenue West (Near Casgrain) Montreal, QC H2T 2N6 Canada +1 514 271 3095 http://www.lachronique.qc.ca/ |
For lunch or dinner, this Plateau area restaurant is a classic example of innovative and inventive cooking; a pan-European base is garnished with touches of Asia and Latin America. The result is a post-modern fusion set amid youthful, lively décor. The a la carte menu features a duck foie gras appetizer, with lobster, peaches and vanilla and a mixed grill of blackened duck, grilled shrimp and caviar. Review © 2007, Wcities |
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Upscale grande dame |
1208 Crescent Street (Near René-Lévesque) Montreal, QC H3G 2A9 Canada +1 514 397 1408 |
When it comes to sophisticated upscale Chinese cuisine geared toward Western palates, this Crescent Street restaurant is Montreal's grande dame. The décor is simple and low key, with polished settings and a worldly air—not much casualness here. After all, this was once Pierre Elliott Trudeau's favorite place to dine. Szechuan is the order of the day here and the dishes are lightly spiced. Review © 2007, Wcities |
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Meaty vegetarian |
4088 St-Denis Street (Near Duluth) Montreal, QC H2W 2M5 Canada +1 514 843 4194 |
If you like Thai food but you are also a vegetarian, this is the place to indulge your tastes. The décor is not overly formal and the ambience is guaranteed to set you at ease. Avoiding even nam pla, Thai cuisine's essential fish-based sauce, the menu includes a series of "vegetarian meat" dishes. These are bean curd products, processed and cooked to look and taste like meat. Standard vegetarian dishes are also available. Review © 2007, Wcities |
 Photo: Valerie Doucette |
 Photo: Lee Westover |
 Photo: Ludmila Carvalho |
 Photo: Valerie Doucette |
 Photo: M. Sanders |
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Meat for the vegetarians |
4088 Rue St Denis Montreal, QC H2W 2M5 Canada +1 514 843 4194 http://www.chuchai.com |
Tired of the same mundane vegetarian grub? Chuchai is for you. This purely vegetarian eatery is known for its faux meat and serves up a variety of Thai delicacies. Noodles, mock chicken, mock shrimp, mock fish and tofu entrees cover the major portion of the menu. The flavors and aromas speak of traditional Thai. Do try the mock fish with basil, coconut milk and spicy sauce. The non-vegetarians will be in for a surprise and for the veggie freaks, it will definitely be a never before experience. Review © 2007, Wcities |
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First class |
443 St-Vincent Street (At Notre-Dame) Montreal, QC H2Y 3A6 Canada +1 514 875 5067 |
This Old Montreal standout is first class when it comes to the cuisine, the service and the wine list. Décor is belle epoque: opulent, without being overdone. The restaurant was recently picked as one of the top ten in the city. Among the specialties of the house are duck liver and pancakes filled with salmon. Chef Postel is also famous for his chocolates and truffles, which he sells around the world. Make sure to reserve. Review © 2007, Wcities |
 Photo: Yvonne Cheng |
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Claude Postel |
75 rue Notre-Dame Ouest Near rue St-Sulpice, Around Town Montréal, QC H2Y 1S5 Canada +1 514 844 8750 http://www.claudepostel.com/ |
Drop by for breakfast, lunch or just to satisfy that untimely hunger pang. With the Vieux-Montréal just a stone's throw away, the crowd mainly consists of tourists and also clerks and lawyers who drop in for lunch from nearby offices. Sandwiches made with the freshest of breads are on offer. Enjoy your coffee with a pick from the variety of pastries and pâtés available. Simple no-fuss American cuisine features on the short menu consisting of three-course meals. A prix-fixe menu is also on offer with entrées, such as Braised Veal and Poached Salmon to feast on. Tone down the heat in summer with an ice cream from this café - an eclectic range of flavors for you to choose from. Review © 2007, Wcities |
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Authentic and lively |
4388 St. Laurent Boulevard Montreal, QC H2W 1Z5 Canada +1 514 849 1737 / +1 514 842 6301 http://www.boulevardsaintlaure... |
Located in a huge hall on the second floor of a nondescript building on The Main, this isn't so much a restaurant as a gathering spot for Montreal's Spanish community. As you'd expect, the food is authentic and the atmosphere lively. Dishes include anchovies in vinaigrette, Spanish Omelette, fried calamari, mussels in tomato sauce and Paella Valenciana. Service is exceptional and prompt. Dinner for two, excluding wine or tip, comes to around CAD40. Cash only. Review © 2007, Wcities |
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Lebanese treasure |
40 Jean-Talon Street East (Near St-Laurent) Montreal, QC H2R 1S3 Canada |
Literally a private club for most of its 50 years, tucked into a nondescript building near Montreal's Jean-Talon Market, this Lebanese treasure was recently opened to the public and caters mostly to regulars. The feel of the place is comfortable and rather "broken in," with décor to match. The hearty Lebanese fare includes the Kebe Saniyeh, a rectangle of ground beef with bulgur wheat and mixed spices. Service is both attentive and cheerful, offering enthusiastic explanations for newbies. Review © 2007, Wcities |
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South of France cuisine |
156 Laurier Avenue West (At l'Esplanade) Montreal, QC H2T 2N7 Canada +1 514 272 9484 |
Located in the trendy Plateau area of the city, this restaurant specializes in cuisine from the south of France. It offers such delights as Duck Confit and the Tapenade, an olive-caper-anchovy paste. A favourite for both first-timers and connoisseurs, this is about as authentic as it gets without actually visiting Provence. The service is excellent, if somewhat haughty. The wine list is heavy with southwestern French wines. Review © 2007, Wcities |
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Popular Portuguese chicken |
3907 St-Laurent Boulevard (At Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 5554 |
Montreal's strong Portuguese community has exerted its influence over traditional Quebecois barbecued chicken and the result is this incredibly reasonable take-out or stand-up establishment. The chicken, sold either whole (a great value or in quarters, is covered in sauce and spice after cooking. Roast pork is another specialty and a great bargain for a huge portion with the trimmings. Side dishes include salads and roasted potatoes. Don't expect an elegant feast but don't expect to pay much either. Bring cash. Review © 2007, Wcities |
 Photo: Laura Watts |
 Photo: Darcy Andrews |
 Photo: Stephane Curzi |
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Imaginative and extensive |
1204 McGill College Avenue (At Ste-Catherine) Montreal, QC H3B 4J8 Canada +1 514 871 1480 |
From its humble beginnings in a walk-down basement hall on St-Denis Street, this vegetarian concern now has franchises in Quebec City and Toronto. The room and décor are sparse and utilitarian, but its large windows provide a great view of the street theatre scene along Ste-Catherine Street. The imaginative food is served on a huge buffet, and even timid carnivores should find plenty to please the palate. There's also a large selection of salads, desserts and juices. At last word the buffet cost CAD1.59 per 100 grams. Review © 2007, Wcities |
 Photo: venus_lacy |
 Photo: Rebecca |
 Photo: Tim Sullivan |
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Around the world cuisine |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 847 8729 http://montreal.interconti.com/ |
The Inter-Continental's renowned dining room offers an extensive menu of "local" and international cuisine brought off with distinguished flair. The décor is elegant but not overly formal, and the service more than meets the expectations of its demanding clientele. A recent table d'hôte began with a Three-Colour Gazpacho and offered a choice between a soufflé of fresh sea scallops and cactus pears or two other vegetarian dishes. Meat-and-potatoes types will have to make do with a grilled New York sirloin, Filet Mignon in Peppercorn Sauce and Rack of Lamb. Review © 2007, Wcities |
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Basic grub |
5843 Sherbrooke Street West (At Regent) Montreal, QC H4A 1X4 Canada +1 514 486 3814 |
With only 11 counter stools, you won't have to look far if meeting a friend at this NDG greasy spoon-cum-institution. The well-known restaurant has been delighting its patrons at the same location for the past 30 years, where it serves typical diner-style breakfasts and lunches. Plunk down bacon, eggs, potatoes and coffee for breakfast at a cheap price. Daily specials include hamburger steak with a beverage. Review © 2007, Wcities |
 Photo: Loree |
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Hidden jewel |
212 Notre Dame Street West Montreal, QC H2Y 1T3 Canada +1 514 845 5436 |
This lively, upscale bar and bistro in Old Montreal hosts an older but still jovial after work and pre-theater crowd. Bustling atmosphere, well-worn but graceful decor and soft background music give this spot an unusually convivial elegance. The acclaimed menu is all over the map. Appetizers include a Brie and Hazelnut Turnover. Baguette sandwiches (pâté de campagne, are served with crisp Belgian fries, while pastas focus on a lighter touch at surprisingly reasonable prices. The bar is justifiably famous, too. Review © 2007, Wcities |
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Cozy hideaway |
3979 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 282 8037 |
You can almost see pedestrians' heads turn as they pass this strangely alluring St-Denis Street bistro. The predominantly yellow décor is certainly welcoming, but the real stars here are the beautiful front and rear terraces. Breakfast/brunch (weekends only) offers a two egg special and various creative omelettes, and enticing crepes. Lunch beckons with baguette sandwiches (hot chèvre and grilled vegetables) and huge salads from Caesar to confit de canard. Evening specialties include steak-frites. Review © 2007, Wcities |
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Subterranean yet festive |
777 de la Commune Street West (Near Duke) Montreal, QC H3C 1Y1 Canada +1 514 392 1568 |
One of Montreal's best known Italian restaurants, Da Emma is actually a transplant from Little Italy to Old Montreal; the tradition of fine cuisine hasn't suffered, even if the current setting is a former prison! It is run with a flair for the dramatic and an obvious love of food. In the Roman tradition, the menu eschews faddish components and sticks to the basics: classics like mozzarella salad and house antipasti, followed by meat-intensive pastas and other main courses. The terrace is wonderful in summer. Review © 2007, Wcities |
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Elegant yet warm |
1180 Bishop Street (Near René-Lévesque) Montreal, QC H3G 2E3 Canada +1 514 874 2001 |
This restaurant in the heart of Montreal's bar district has spent almost 40 years building its fine reputation. Considered one of the most elegant Italian establishments in the city, its inviting décor features mahogany staircases, high ceilings and working fireplaces. Specialties include all the Italian favorites from carpaccios and risottos to tender osso buco. Desserts are excellent, as is the all-Italian wine list. Review © 2007, Wcities |
 Photo: ©appaIoosa |
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Well-known local chain |
5041 Sherbrooke Street West (Near Victoria) Montreal, QC H4R 1S8 Canada +1 514 369 4840 http://www.dagwoods.ca/ |
This local chain takes the submarine sandwich to new heights of quality, freshness and variety. Slightly higher prices cover the cut-to-order meats and fresh vegetables, not to mention friendly service and pleasant, wood-trimmed décor. This Westmount location is the original. All the usual varieties (various cold cuts, tuna, etc.) are available in two sizes, on fresh-baked white or whole wheat bread, and with a huge variety of toppings and sauces. Expect to pay between CAD5-9 for a sandwich with drinks and chips. Cash only. Numerous other outlets include 1627 Ste-Catherine Street West (+1 514 932 1570). Review © 2007, Wcities |
 Photo: Azzaelea |
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Good seafood value |
1231 Lajoie Avenue Montreal, QC H2V 1P2 Canada +1 514 277 5888 |
Located in a recently "discovered" area of Outremont, this fine fish restaurant has managed to keep its prices reasonable while at the same time offering excellent food value. The décor is simple and the service is cheerfully efficient. House specialties include grilled shellfish, a seafood trio of scallops, shrimp and octopus, and angel hair pasta with white clam sauce. Review © 2007, Wcities |
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Upscale Indian |
3464 St-Denis Street (Near St-Louis Square) Montreal, QC H2X 3L3 Canada +1 514 845 7977 |
This upscale establishment is well situated to make a dent in Montreal's already crowded Indian restaurant scene. Smart, spiffy and trilingual waiters along with high-end table furnishings identify it as part of the new breed of curry connoisseurs. The dishes are standard Indian fare and include Lamb Curry, Fish Bhoona, and Potatoes with Spinach and Okra, all done in a way that will not scare off first-timers. Service is attentive and prices moderate, with dinner for two, including taxes but not beverages or tip, in the CAD30-70 range. Review © 2007, Wcities |
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French name, Italian food |
2379 rue Bélanger (near Iberville) Montreal, QC H2G 1E4 Canada +1 514 729 0222 / +1 514 729 2122 |
This little no-fuss joint is owned by a Peruvian family, has a French name, and serves Italian food—peculiar, but the combo seems to work! It is famous for its wood oven pizzas, and the roast chicken platter, Pollo al a Brassa, is a big hit with patrons too. The ambience is not at all trendy, but the spacious, airy interior strikes the right chord—Peruvian statues and bare brick walls add a touch of warmth to the place. Best of all, you can bring your own wine along for a minimal corkage fee. Review © 2007, Wcities |
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Three generations |
6837 Sherbrooke Street East Montreal, QC H1N 1C7 Canada +1 514 255 8841 |
Located near the Botanical Gardens, Biodôme and Olympic Stadium, this family-owned restaurant has been catering to customers for three generations. It's not surprising, considering the quality of its food, congenial atmosphere and reasonable prices. Dishes include many Italian staples, such as various pastas (combination plate), pizzas (with sundried tomatoes, ricotta and spinach) and veal (with prosciutto and cheese). The house specialty is Lamb Francesco named after the original owner. Review © 2007, Wcities |
 Photo: wcities |
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Tasteful and simple |
4510 Parc Avenue (At Mont-Royal) Montreal, QC H2V 4E3 Canada +1 514 276 8525 |
This neighbourhood institution is best known for its well-prepared breakfasts and lunches, and has been at the same location since 1950. Offering a lunch counter and booths, they have recently doubled their previously cramped capacity. Fancier combinations of crepes, sausages, waffles and eggs. Prices for fixed daily lunch specials vary and include roast leg of lamb, pasta, fillet of chicken or fillet of sole. Review © 2007, Wcities |
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Lowly egg delight |
201 St. Jacques Street West Montreal, QC H2Y 1L6 Canada +1 514 282 0119 http://www.eggspectation.ca |
One of five outlets in Montreal, this restaurant takes the lowly egg and creates an entire menu around it. Set in a renovated office building, the décor features a two-storey space with wrought iron, huge windows and exposed brick. Dishes include two eggs any style with bacon, ham or sausage, toast, baked beans and grilled potatoes, and ham and potato gratin topper. Service is cheerful and helpful. Other locations include 1313 de Maisonneuve Boulevard West, (+1 514 842 3447) and 198 Laurier Avenue, (+1 514 278 6411). Review © 2007, Wcities |
 Photo: Hwan Hong |
 Photo: Erwin Chuk |
 Photo: David Roberts |
 Photo: Roberta Pigliacampo |
 Photo: Matthew Bertulli |
 Photo: Sébastien Yaher |
 Photo: Mauro Parra-Miranda |
 Photo: Melissa Manousos |
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El Morocco |
3450 Drummond Street (near Sherbrooke) Montreal, QC H3G 1Y1 Canada +1 514 844 6888 www.elmorocco.ca |
One of very few Moroccan restaurants in Montreal, this bright, cheerful downtown favorite attracts the business crowd, people on a night out and even a fair contingent of expatriate Moroccans. The entirely kosher kitchen neither aims at nor achieves any significant degree of authenticity, but aficionados of the cuisine will find all their favourites: tagines (lamb and beef stews), loubia (green beans with almonds), renowned homemade desserts and Moroccan tea. Review © 2007, Wcities |
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Artsy neighbourhood pub |
156 Roy Street East (At de Bullion) Montreal, QC H2W 1M2 Canada +1 514 286 6689 |
This quiet, smoky pub is a neighbourhood institution, attracting locals from all walks of life with its friendly and familiar staff, cool music and excellent beer from St-Ambroise and other local microbreweries. Their liquor license, which requires the purchase of finger food to accompany the drinks, is all part of the charm. On tap they feature an excellent local cider that is quite difficult to find elsewhere. Come back a few times and they might have your drink waiting for you. Review © 2007, Wcities |
 Photo: Susan Moss |
 Photo: Aaron Licht |
 Photo: River Tam |
 Photo: Cleopatre |
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Short and sweet |
2022 Peel Street Montreal, QC H3A 2W5 Canada +1 514 281 6492 |
This slick Parisian brasserie, which started out in Quebec City before opening up this Peel Street branch, boasts the shortest menu in the city. You will be dining on walnut salad and steak-frites, whether you like it or not. Your only option is to add the usually delicious soup de jour, which rotates, and dessert, which does not—the profiteroles are perhaps Montreal's finest. Other desserts are in fact available for the oddball customers who choose to order à la carte. Review © 2007, Wcities |
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Courtyard terrace |
107 Laurier Avenue West Montreal, QC H2T 2N6 Canada +1 514 272 3456 |
This Vietnamese restaurant in the Plateau area features a courtyard transformed into a tiny garden terrace; it is among the most genuine Vietnamese restaurants in the city. The décor is simple yet eye-pleasing, with friendly and appreciative service. Dishes include Imperial Rolls, Crispy Duck, mango, shrimp and calamari salad, and chicken with mushrooms in peanut sauce—all are served with steamed rice. Review © 2007, Wcities |
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Rollicking nightspot |
4467 St-Denis Street (Near Mont-Royal) Montreal, QC H2J 2L2 Canada +1 514 842 7244 |
A wild and woolly bar in the middle of the St Denis Street strip, this stone-walled, cavern-like space is supplemented by rollicking terraces in the front and rear. Eclectic live music is usually in the jazz and blues realm, and draws scores of late 20-somethings in from the sidewalk. Upscale and bohemian all at once, the largely French crowd really lets it hang out on summer weekend nights, when a small cover charge is occasionally in effect. Review © 2007, Wcities |
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Cheap Italian eats |
3619 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 843 7853 |
It's hard to go wrong at this downscale, trendy, cafeteria-style Italian eatery, which is well-populated morning, noon and late at night. Various pasta and sauce combinations include the tortellini with pesto, eggplant and cheese lasagnas, manicotti and so on. Also on offer are thin-crust pizza, calzones, sandwiches and antipasto, though there is a fair contingent of customers that comes just for coffee and biscotti. Review © 2007, Wcities |
 Photo: [ insert clever name |
 Photo: Gabriel Guzman |
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Superior psarotaverna |
362 Fairmount Avenue West (Near du Parc) Montreal, QC H2V 2G4 Canada +1 514 270 8437 |
This certainly isn't the only place in Mile End to enjoy classic Greek cuisine like bite-sized appetizers and grilled seafood, but it is one of the best. The décor is vaguely nautical but not gimmicky; it is convincingly Mediterranean and relaxing at the same time. Soft shell crab is available in season and is something of a house specialty. It's not altogether cheap, but the extra expense goes towards freshness and an overall positive experience. Review © 2007, Wcities |
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Sunny and warm |
1446 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 848 0988 |
This sunny, warm and whimsically decorated restaurant is geared towards one thing: the appreciation of classic Portuguese cooking. The décor combines modern comfort with old-world artifacts, and won a design award upon its opening in 1997. The food is even better. Offerings include fresh fish and seafood, grilled sardines and salt-cod specialties, topped off by homemade desserts. The wine list is extensive and includes a port that sells for CAD2,000! Service is friendly and dinner for two, excluding wine and tip, is in the CAD60-80 range. Review © 2007, Wcities |
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Festive banquet |
1000 St-Antoine West (Île Ste-Hélène) Montreal, QC H3C 3R7 Canada +1 514 879 1141 / +1 800 713 0111 http://www.festin.com/ |
Located in the Fort on Île Ste-Hélène, this child-oriented attraction blends traditional Quebecois food with a rousing rendition of the province's history. Music plays a large part in the festivities, with everything from bagpipes to traditional Quebec folk singing; kids will hardly know they are learning anything. Audience members participate in all the activities. The entire four-course dinner and show lasts about two hours. Reservations are essential. Refer to their website for the performance schedule and rates. Review © 2007, Wcities |
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Elegant but reasonably-priced |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 http://www.focaccia.ca |
Designed by Montreal architect Joe Zorko, this elegant restaurant is a recent addition to the downtown dining scene and is a favourite for a leisurely business lunch or an after-work cocktail. Service is prompt and courteous, and the servings are generous. The goat cheese pizza with olives and sun-dried tomatoes is highly recommended. The subdued lighting, burnt orange paint, wood paneling and dark green floor tiles create a warm and intimate setting. Review © 2007, Wcities |
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Popular spot |
70 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 845 0183 |
One of the more distinctive restaurants on Prince Arthur Street, this upbeat, friendly place offers a huge menu of Chinese and traditional fondues. Most go for the all-you-can-eat table d'hôte special, served Sunday-Friday: a small price gets you soup, salad, and beef and chicken fondue. Many different cheese fondues are also available, along with steak and other grilled meat options, and an extensive table d'hôte for vegetarians. Though this is one restaurant in the area where you cannot bring your own wine, many reasonable options are available on the wine list. Review © 2007, Wcities |
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Popular fondue spot |
4325 St-Denis Street (Near Marie-Anne) Montreal, QC H2J 2K9 Canada +1 514 499 1446 |
This popular spot offers an enormous selection of Swiss and Chinese-style delicacies. With a simple, comfortable décor and magnificent garden terrace in the rear, this is a favorite on summer evenings and chilly winter nights alike. Appetizers include soups and salads (CAD3.75-7). Basic cheese fondues go for CAD9.50-10.50, while main course Swiss and Chinese fondues with beef, duck or vegetables run from CAD14-17. Game meats are another specialty: buffalo, deer, caribou, wild boar, duck and ostrich, at around CAD22. Tables d'hôte start at CAD35. Review © 2007, Wcities |
 Photo: Konstantin Derman |
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Upscale namesake |
2180 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 284 2132 |
This luxurious downtown French restaurant is the second opened abroad by the renowned Fouquet's of Paris (the other, strangely enough, is in Mexico City). The décor is more modern and the clientele more nouveau-riche than at Les Halles or the other truly haute French restaurants in the area. Still, the dishes represent the classics of French cuisine, from an escargots Bordelaise appetizer through magnificent artistic creations of beef, lamb and seafood. The wine list, like the menu, is extravagantly priced but very well researched. Review © 2007, Wcities |
 Photo: wcities |
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Sizzling fried stuff |
5235A Parc Avenue (Near Fairmount) Montreal, QC H2V 4G9 Canada +1 514 948 2219 http://www.fritealors.com/ |
Voted the best fries in the city on numerous occasions, this Belgian snack bar and bistro offers top-notch fried goodies at exceptional prices. You can eat in or get take-out if you are in a hurry. From burgers and fries to deep-fried mussels washed down with a nice cold beer, it doesn't get much better than this. The bright and breezy features Tintin cartoons. This location also sports a terrace for that summer afternoon or evening snack. Cash only. Other locations include 345 Emery St, on the terrace at Le Saint-Sulpice, +1 514 842 5566. Review © 2007, Wcities |
 Photo: mariliscardinal |
 Photo: Kevin Chan |
 Photo: nelses |
 Photo: Silly Robin |
 Photo: amber gauley |
 Photo: Michelle Zhou |
 Photo: André Barrette |
 Photo: jared cohen |
 Photo: tretick |
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Mussels and Beer |
273 Bernard St West (At Parc) Montreal, QC H2V 1T5 Canada +1 514 276 0473 |
Located in the upper Plateau area across from Outremont, this Belgian diner-pub has been dishing out hearty food and good brew for more than 20 years. The clientele includes locals as well as those who scout out the place for special occasions. They do not make their own, but they do have one of the largest selections of local microbrewery beer in the city: from St Ambroise Pale Ale to Port Neuvois. The mussels are unbeatable; try the fries with a variety of sauces. Review © 2007, Wcities |
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Keys on cuisine |
825 Laurier Avenue East Montreal, QC H2J 1G7 Canada +1 514 276 1580 http://www.total.net/~emve/ |
This neighbourhood restaurant, located between two trendy zones on Laurier Avenue, has decided to concentrate more on its cuisine than its décor, which consists of a tasteful space with good lighting and flower boxes in the windows. Main courses, which include a selection of imaginative starters (witness the Fried Empereur Cheese and crisp apple with nuts and maple syrup), include lamb sweetbreads with fresh tomato, gin and tarragon emulsion (CAD28) and the vegetarian dish called "Neither fish nor fowl" at just CAD19. Wash it down with a selection from the very reasonable wine list (J. Vidal-Fleury Côtes-du-Rhône-Villages, CAD27). Review © 2007, Wcities |
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Steak and more steak |
298 Place d'Youville Montreal, QC H2Y 2B6 Canada +1 514 282 1837 http://www.gibbys.com/ |
Steak is the reason most people go to this restaurant in Old Montreal; it is a long-time attraction for both tourists and locals out to enjoy an evening meal. The décor is retro, circa 1974, and lends itself well to the nostalgic ambience. The limited menu includes various cuts and styles of steak in green or black pepper sauce. The service is competent if somewhat curt. Reservations are a must. Review © 2007, Wcities |
 Photo: Dorothy Cheung |
 Photo: Dorothy Cheung |
 Photo: stuart001uk |
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Smart set eatery |
16 des Pins Avenue East (Near St-Laurent) Montreal, QC H2W 1N3 Canada +1 514 844 2121 |
This Chinese-sushi fusion restaurant draws a smart crowd. The service is appropriately haughty but not overbearing, and still on the right side of friendly. The usual array of pan-Chinese cuisine is offered, from imperial rolls and wontons to fried noodles with pork or chicken, as well as a selection of sushi. Prices are a little high, but no one seems too concerned. The space is small and intimate, with stark, postmodern décor and attitude in keeping with the sophisticated diners. The terrace offers further opportunities to be seen. Review © 2007, Wcities |
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Spectacular presentation |
3455 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2T6 Canada +1 514 284 3823 http://www.restaurantglobe.com/ |
Mixing American, Chinese, Szechuan and Thai cuisine to create remarkably interesting fusion, this restaurant on St-Laurent Boulevard prides itself on using seasonal ingredients native to Quebec. Appetizers range from Warm Hot Goat Cheese with Tomato Confit to a simple Endive salad with apple slices and walnuts. Entrees include Roast Red Deer and mustard braised rabbit. Food presentation is also spectacular: a riot of colour, textures and ingredients. Review © 2007, Wcities |
 Photo: wcities |
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Tasting menu offered |
7373 Décarie Boulevard (Near Vézina) Montreal, QC H4P 2G8 Canada +1 514 731 1818 |
Montreal's best-known Chinese chain offers superb Cantonese and Szechuan standards; prices are slightly higher than one might expect, but this reflects the freshness of the ingredients and an uncommon commitment to quality. This location is a sit-down all-you-can-eat affair; diners choose from a truly enormous menu. Dishes like General Tao's Chicken, fried rice and chow mein compete for attention with Hunan Dumplings and other lesser-known specialties: the servers are happy to make recommendations. Review © 2007, Wcities |
 Photo: Azzaelea |
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Bistro at its best |
1225 Phillips Square (Near Ste-Catherine) Montreal, QC H3B 3E9 Canada +1 514 393 3295 |
This astoundingly affordable downtown French bistro is especially popular at lunch, when businessmen cram every cramped corner. Rotating lunch specials with soup, include a Toulouse sausage in a spicy tomato sauce. Menu standards include a wonderful, delicate poached salmon in a cream sauce. The wine list is geared towards those on the go, but this hidden gem is far more laid back in the evening, when a romantic if downscale night out might easily be enjoyed. Review © 2007, Wcities |
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Eclectic sandwiches |
3647 St. Laurent Boulevard Montreal, QC H2X 2V5 Canada +1 514 840 9000 |
If you enjoy creative sandwiches that are a little off the beaten path, you have come to the right place. An eclectic selection is offered amid an ambience that is both jazzy and bubbly. The décor is warm and inviting, with a view of the kitchen behind a glass wall. Sandwich ingredients include eggplant, Brie, sprouts, spinach, pancetta and various cheeses, as well as more traditional cold cuts and other meats. Included are soup, fries and salad, all for under CAD15. The legendary Belgian fries of Frite Alors! are now offered. Review © 2007, Wcities |
 Photo: wcities |
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Magical |
1444 Metcalfe Street (Near de Maisonneuve) Montreal, QC H3A 1P5 Canada +1 514 842 3636 |
Set in an anonymous landscape, the cold exterior of this deluxe French bistro belies a warmth that has attracted patrons ever since Guy and Dodo opened shop. Inside, the setting is magical, warm, graceful and elegant all at the same time. But the food is the real attraction, luring in both casual diners and the gourmets of this world. Review © 2007, Wcities |
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Clean and authentic |
5908 Sherbrooke Street West Montreal, QC H4A 1X7 Canada +1 514 487 1712 |
The first sign of authenticity here is the number of local Koreans this restaurant attracts. A powerful, enchanting aroma beckons from the open kitchen; the neat, uncluttered décor completes the soothing overall effect. The menu includes eight house specials and main dishes ranging from standard chicken teriyaki to more exotic fare. There's also a Korean barbeque served with kimchi, the traditional pickled cabbage. The service is prompt and polite, and dinner for two comes to well under CAD30. Cash and debit cards only. Review © 2007, Wcities |
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Majestic and stylish |
200 Tour de l'Isle Road (Île Ste-Hélène) Montreal, QC H3C 4G8 Canada +1 514 395 2424 |
Majestic architecture, a breathtaking setting and stylish dining all fuse at this bastion of French cuisine. Through the years, this Norman-style mansion has catered to the rich and powerful, including many heads of state. The menu also contains those mainstays of French cuisine: onion soup, snails and frog's legs. Service is exemplary and the wine list goes on forever. Review © 2007, Wcities |
 Photo: Azzaelea |
 Photo: Marc-A. G. |
 Photo: L o i z z e a u |
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Classic style |
1177 de la Montagne Street (Near René-Lévesque) Montreal, QC H3G 1Z2 Canada +1 514 868 1177 |
A recent move to the downtown area has not cramped this classic restaurant's style, thanks to continuity in both service and décor. Many of the original waiters and stained glass panels have traveled with it. The menu includes a distinguished list of daily specials and à la carte traditional soups, salads, meat, fish and, of course, pasta, with main courses in the CAD30 range. Wines are also on the high end, with few below CAD60 and dinner for two, before wine and tip, coming to between CAD75-150. Review © 2007, Wcities |
 Photo: wcities |
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Enthralling and delightful |
1442 Sherbrooke Street West (Near Mackay) Montreal, QC H3G 1K4 Canada +1 514 843 8230 |
Buried deep within a tiny building and with little indication of what awaits, this Italian restaurant has enthralled patrons for 15 years. The décor is functional, with a white-tiled floor to match white linens. Food includes pasta and meat or fish entrees. The atmosphere is delightful, with Puccini in the background, and the best tiramisu in Montreal. Service is breezy yet attentive. Reservations are often necessary. Review © 2007, Wcities |
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Reserve now |
236 St. Zotique East Montreal, QC H3G 1Z2 Canada +1 514 273 5776 |
Plan to book well in advance at this always-crowded little restaurant on the edge of Little Italy. Efficient and friendly service and exceptional food make up for the nondescript décor and the crowds. Dishes include an array of vegetarian antipasto, such as Steamed Asparagus Spears and Grilled Portobello Mushrooms with melted cheese. Mains include Roast Veal and various gnocchi dishes. Review © 2007, Wcities |
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Cozy, authentic Italian restaurant |
176 St-Viateur St West (Near Clark) Montreal, QC H2T 2L3 Canada +1 514 278 6066 |
This popular and brightly decorated Italian restaurant prides itself on recreating the traditional recipes and presentations of the owners' Italian childhoods. Located in the heart of the action on St Denis Street, the perpetually packed dining room attracts all kinds with its basic cuisine: homemade pastas and sauces, marinated peppers and eggplant, and distinctive veal dishes. It's a bargain and the wine list reflects the varying tastes and budgets of the loyal clientele. Second location is at 176 St-Viateur St W, +1 514 278 6066. Review © 2007, Wcities |
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Superb Italian |
3627 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 282 4996 |
Serving some of the finest food on this part of St-Laurent Boulevard, this under-appreciated Italian spot features rustic décor, friendly and professional service and an inventive and delicious menu. Appetizers include a mixed salad (CAD6.50) and chef's antipasto, while main courses are highlighted by a selection of risottos and pastas (papardelle with veal Cheek and mushroom stew. The wine list is exclusively Italian and rather expensive—you won't find any Chianti under—but the final damage is still quite reasonable. Review © 2007, Wcities |
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Costa Rican cuisine |
1028 St-Zotique Street East (At Christophe-Colombe) Montreal, QC H2S 1N2 Canada +1 514 279 0027 |
It is a little off the beaten track, but worth the journey for a taste of home-style Costa Rican cuisine. Choose from a selection of dinner platters for under CAD10: try the deep-fried empanadas stuffed with mozzarella cheese or the tamales stuffed with chicken, potato and beans. For the main event, try the pork cutlet smothered in fried onions or shrimp with garlic (CAD12.95). The carne casado is a carnivore's delight centred around a steak marinated in a house recipe. There is also a daily seafood dish. Review © 2007, Wcities |
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Popular Portuguese grill |
3883 St-Laurent Boulevard (Near Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 0646 |
This increasingly popular Portuguese grill is under the same management as Coco Rico, the take-out chicken restaurant a few doors up. The chicken is char-grilled here, along with every other meat and fish imaginable, and features a top-secret marinade that keeps people coming back. From the street, the unconvinced can watch (and smell) the chef grill seafood and other specialties. It's reasonably priced (under CAD15 for most main courses) and crowded on weekends, when reservations are a good idea. Review © 2007, Wcities |
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Fresh to order |
21 St-Viateur Street West (Near Clark) Montreal, QC H2T 2K7 Canada +1 514 495 0565 |
"Fresh to order" is the motto for this unpretentious Guyanese/Caribbean/Indian restaurant in Mile-End. The décor is homey, with some 20 seats. However, more than half the business for this family-run establishment is take-out. Dishes include Roti (shrimp, mutton, boneless chicken, chickpea and potato); it is some of the best in Montreal, especially when you add the house sauce, which is homemade from scotch bonnets. Cash only. Review © 2007, Wcities |
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Great terrace |
521 Duluth Avenue East (Near Chateaubriand) Montreal, QC H2L 1A8 Canada +1 514 521 4206 |
In a town renowned for its terrace restaurants, this long-established eatery is right up there with the best—so much so that there's usually a line-up for tables, especially on pleasant days. The menu includes many standard Mediterranean dishes such as chicken brochettes, filet mignon wrapped in bacon, and lamb. All are tender enough to melt in your mouth. Review © 2007, Wcities |
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Tranquil landmark |
1228 Sherbrooke St W (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 http://www.ritzcarlton.com/ |
In purely relative terms, this incredibly beautiful outdoor terrace is the more casual dining option at the landmark Ritz Carlton. Chef Gérard Bahon is one of the city's most respected; he combines traditional French cuisine with daring touches and techniques. A formidable wine cellar, manicured garden, duck pond and attentive but discreet service make this one of Montreal's great dining experiences. It is open for breakfast, lunch, dinner and Sunday Brunch, and is especially popular for afternoon tea, when a harpist will soothe even the most jangled nerves. Review © 2007, Wcities |
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Legendary standby |
1430 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 2B7 Canada +1 514 842 4638 |
How can a restaurant so new look so nicely aged? The décor and most of the furniture was brought here from its old location in 1997. An old standby for business lunches, Joe's is a solid bet provided you're not looking for effervescent service or exotic cuisine. Stick to the steaks of all shapes and sizes - from a modest 10oz entrecôte to filet mignon and New York cuts, all grilled to perfection and covered, if you wish, with a potent house blend of garlic and spices. Review © 2007, Wcities |
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Power lunch or romantic dinner |
1191 Union Avenue (Near René-Lévesque) Montreal, QC H3B 3C3 Canada +1 514 871 1581 |
This downtown restaurant has been serving executive power lunches and romantic dinners for 20 years. The décor is French provincial within a two-storey building, and is as young and fresh today as when it first opened for business. Dishes include stunning tournedos of duck breast, while lunch and dinner tables. The wine choice is broad and suited for all tastes and wallets. Service is first-rate and dinner for two, before wine and tip. Reservations are a must. Review © 2007, Wcities |
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Ultra-cheap noodle house |
3711 St-Laurent Boulevard (Near des Pins) Montreal, QC H2X 2V7 Canada +1 514 288 9593 |
With a huge menu of Thai, Vietnamese, Chinese and Japanese specialties, this bare-bones noodle house has quickly become a neighbourhood standby. The most expensive item runs only CAD8 ("Stir fried shrimps or squids with garlic sauce"), while the enormous Tonkinoise soups (noodles, broth, beef or chicken and vegetables) are a boon to the budget-conscious. The decor is non-existent and the music is treacly Asian pop, but you'll be in and out so fast that you won't have much time to look around. Review © 2007, Wcities |
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Japanese/Asian fusion |
4075 Ste. Catherine Street West Montreal, QC H3Z 3J8 Canada +1 514 707 8744 x111 http://www.70sushi.com |
This is an appropriately named place where customers can shut their eyes and dream of foreign lands amid the aroma of Japanese/Asian cuisine, pampering service and a joyful décor. It is very upscale and definitely pricey, but the dishes, from made-to-order Maki rolls (CAD7.50-13) and Nigiri and Sashimi (CAD4.25-12.25) to Fresh Caspian Caviar (CAD55-115 per ounce), are definitely worth the price of admission. Some might feel that it is extravagant, but do not try to get in without a reservation. Review © 2007, Wcities |
 Photo: Yan-san |
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Comfort food |
4771 Van Horne Avenue (Near Lavoie) Montreal, QC H3W 1H8 Canada +1 514 341 1628 |
This monument to Chinese and Szechuan comfort food is a secret passed down through generations of Montrealers, from those in the neighbourhood to the wealthiest enclaves of Westmount. The truly enormous and mostly traditional menu conceals some real gems: chicken with fried noodles and black bean sauce (CAD8.50), for instance, is a surprisingly subtle dish, while the seafood options are pleasantly fresh and tasty. That said, few places make better or more calorific General Tao's Chicken, fried rice or chow mein. It's perfect for kids and large groups. Review © 2007, Wcities |
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Enshrined space |
2170 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 849 1172 |
One of Montreal's first Japanese restaurants, this downtown institution has been vying for the city's sushi title for more than a quarter of a century. Soothing décor and a striking sushi bar contribute to the sophisticated and calm atmosphere. The sushi menu is enormous, representing the full range of maki rolls and sashimi; various platters allow you to combine the tried-and-true with more exotic choices. Tamer palates will be satiated by traditional teriyaki dishes (steak, chicken), sukiyaki and tempura specialties. Review © 2007, Wcities |
 Photo: wcities |
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Exotic yet cozy |
506 Duluth Avenue East (Near Berri) Montreal, QC H2L 1A8 Canada |
If eating exotic and inexpensive food in a warm, pleasant and comfortable atmosphere is what you're after, this Afghan restaurant in the heart of the Plateau fits the bill on all counts. The décor is simple, if not sparse, but the food is excellent and reasonably priced. The main dishes include most of the Afghani specialties using lamb, including the renowned Kabuli Palaw stew. Service is refined and extremely prompt. Review © 2007, Wcities |
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Noisy, but who cares |
3927 St. Denis Street Montreal, QC H2W 2M4 Canada +1 514 845 5333 |
Montreal's best-known French bistro enters the 21st century with its reputation firmly intact: flawless cuisine, imperturbable if somewhat Parisian service and a smoky, some would say loud, atmosphere. The menu rotates somewhat, and there are always daily specials, but l'Express is best known for the standards like pâté, foie gras and bouillabaisse appetizers Review © 2007, Wcities |
 Photo: Kellee Santiago |
 Photo: Chrissy Loader |
 Photo: Janine Czarnecki |
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Play on Laika |
4040 Boulevard St-Laurent Montreal, QC H2W 1Y8 Canada +1 514 842 8088 http://www.laikamontreal.com/ |
This is one of the more relaxed eateries in the area. Treat yourself to scrumptious tapas and hearty sandwiches during the day. Laika's sunday brunch are much looked forward to. Enjoy the drinks along with some spunky music by the local D.Js from 8p to 3a which is specially popular with the 18-35 year olds. The ambiance is just right for unwinding after a day's work. Join the fun! Review © 2007, Wcities |
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Joyful and civilized |
250 des Pins Avenue (At Laval) Montreal, QC H2W 1P3 Canada +1 514 287 9127 |
Were it not for the constant traffic outside, the terrace at this charming Parisian-style bistro would be the finest in the city; however, it is still a wonderful place to enjoy a summer evening. The interior is classic: wood paneling, tile floors, polished brass and mirrors everywhere. The unflappable, tuxedoed waiters reflect a justifiable institutional confidence. The menu includes all the French bistro standards, with distinctive Canadian touches: wild game is a specialty. The wine list, one of the city's more impressive, is as reasonably priced as the menu. Review © 2007, Wcities |
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Dazzling landmark |
1130 Jeanne-Mance Street (Near René-Lévesque) Montreal, QC H2Z 1L7 Canada +1 514 861 3166 |
Serving the downtown corporate crowd, this upscale Italian landmark just keeps getting better. The décor is dazzling: all banners, tapestries and brass, not to mention an atrium-enclosed two-level dining room. Specialties include veal chops (CAD40), Jumbo Shrimps Fra Diavolo (CAD30) and Porcini Risotto (CAD25). The wine list is dominated by pricey Italian selections and the service is exemplary. For those who enjoy a cigar, there is a special lounge available for their pleasure. Cash only. Review © 2007, Wcities |
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Italian comfort food |
639 Notre Dame W Montreal, QC H3C 1H8 Canada +1 514 842 0588 http://www.lemuscadin.ca |
Traditional opulence is combined with traditional Italian comfort food in this monument to fine dining. This is a good choice for an expense-account business lunch, celebratory dinner or romantic getaway. Striking menu items include the Pennine Romanoff (pasta flamed with vodka in a rosé sauce and black pepper) and Gamberoni Ricardo (shrimp flamed in Pastis liquor). Light eaters may be sorely tested by items, such as the Filetto di Manzo Zingarelli, Filet Mignon flamed with cognac in a melted Gorgonzola cheese sauce, sprinkled with truffles! The wine cellar claims to have 10,000 bottles. Review © 2007, Wcities |
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2 for 1 |
3527 Boulevard St. Laurent Montreal, QC H2X 2T6 Canada +1 514 707 8744 / +1 514 845 7557 http://www.70sushi.com |
A meal at the Le petit Treehouse is sure to leave you gasping for more. Maki, Alaskan Black Codfoie, Gras Tempura, Kobe Beef, Tartars with Caviars, Home made Gyoza, Oysters - the list is just endless. The wine and deserts menu here is just as bewildering. Take advantage of the Happy Hours, everyday between 5p and 7p. And if that's not enough - the restaurant also offers '2 for 1' on the Japanese Tapas from Sunday to Thursday. Review © 2007, Wcities |
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Hot little gem |
70 Marie-Anne Street East Montreal, QC H2W 1A2 Canada +1 514 849 6649 http://www.leledacuca.com/ |
The setting is tiny and the décor is simple, but the ambience is as hot as it comes in this Brazilian-Mexican gem tucked beneath the shadow of Mount Royal. Service is personalized, thanks to the effervescent presence of the owner. Dishes include the usual fajitas (CAD10.25) and quesadillas (CAD10.25), but these are complemented by Brazilian specialties like crevettes à baiana (shrimp cooked in coconut milk and spicy tomato sauce). You can bring your own wine, making this an outstanding bargain. It's usually packed, so be sure to reserve. Review © 2007, Wcities |
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Unusual touches |
215 René-Lévesque Boulevard East (Near Hôtel-de-Ville) Montreal, QC H2X 1N7 Canada +1 514 393 3838 |
Not quite in Chinatown, this Cantonese-style restaurant located within the Days Inn Centre-Ville is good enough to attract queues on weekends for its dim sum brunch. This menu, served between 8a and 3p, offers such delicacies as steamed cuttlefish in ginger, seafood dumplings of shrimp and scallops, and a wide assortment of vegetarian dishes. The surroundings are nondescript, but the service is courteous and the prices compare well with other dim sum restaurants. Review © 2007, Wcities |
 Photo: Simon Law |
 Photo: Mo Riza |
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Hong Kong in Canada |
1115, rue Clark Montreal, QC H2Z 1K3 Canada +1 514 393 3838 |
The excellent traditional Chinese cuisine served at Lotte Furama shall make you feel like you are in Hong Kong. The eatery is charming and a row of T.V. monitors in the long hall play Chinese videos all the time. The menu is extensive; do try their specialties- the sparrow nest soup and lobster. Though a little expensive, the over all experience is worth the money. You certainly won't regret paying a visit. Review © 2007, Wcities |
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Neighbourhood Vietnamese |
350 Duluth Avenue East (Near St Denis) Montreal, QC H2W 1J2 Canada +1 514 843 6183 |
This tiny restaurant is proof that Vietnamese cuisine in Montreal has filtered down to the neighborhood level. Packed with regular patrons, who frequently must stand in line, Lotus Bleu is the kind of place where you can get a taste of exotic cuisine without breaking the bank. The menu sticks to Vietnamese basics, from imperial rolls, wontons and fried shrimp appetizers to main dishes of Fried noodles with Pork, Chicken and Vegetables, Chicken in Peanut Sauce and Spinach, and Lemongrass Beef. To keep prices even lower, it's a BYOB establishment. Review © 2007, Wcities |
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Friendly with zing |
5850 Sherbrooke Street West (Near Draper) Montreal, QC H4A 1X5 Canada |
If the spirit of Cajun and Creole cuisine suits you, rather than a badge of authenticity, then this comfortable little space on busy Sherbrooke Street West is the spot for you. Décor is simple and tables are tight together, making for a warm, friendly place that buzzes right along. Main dishes include deliciously-textured crab cakes and grilled Shrimp Étouffe. The desserts, including an addictive bread pudding, are massive. Dinner for two, excluding wine and tip, comes to around CAD60. Review © 2007, Wcities |
 Photo: wcities |
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Good starting spot |
2018 St Denis Street (Near Ontario) Montreal, QC H2X 3K7 Canada +1 514 281 1402 |
Located in the Latin Quarter, this Indian restaurant is a good place to start for anyone who wants to try something different without fear of over-spicing. You get ambiance, service, good food, and inexpensive prices to boot; it is hard to go wrong. Dishes include most of the classic Indian offerings, including the various curries, seekh kabab and onion bhaji, as well as a lunch special; all come in good-sized portions. For those unsure of what they want, there is a sampling menu. Review © 2007, Wcities |
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Opulence and elegance |
1430 de la Montagne Street (Near Ste-Catherine) Montreal, QC H3G 1Z5 Canada +1 514 288 5656 |
Opulence and elegance are the order of the day in this belle époque restaurant, which is nestled within the Hôtel de la Montagne. The décor is appropriately grand, with an illuminated fountain and marble water nymphs. The cuisine is definitely haute, with offerings such as Sevruga Caviar (CAD45) and foie gras (CAD16.25). The tables d'hôte include swordfish (CAD21.75) and rack of lamb (cAD35). Service is orderly and efficient and dinner for two, excluding wine or tip, can easily reach CAD90. Review © 2007, Wcities |
 Photo: wcities |
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Cozy family dining |
4351 de Lorimier Avenue (At Marie-Anne) Montreal, QC H2H 2B3 Canada +1 514 527 3884 |
This cozy East End neighbourhood restaurant wears its Quebecois heart on its sleeve, or rather on its menu. It is a family affair here, and the kids are welcome to share in the festivities. You cannot go wrong with an all-day breakfast menu and genuine Quebec culinary specialties such as Meatball Stew and Shepherd's Pie. Throw in an inexpensive pitcher of locally brewed beer and the experience is complete. It's a little-known Montreal institution. Review © 2007, Wcities |
 Photo: Frank Hashimoto |
 Photo: maffalda |
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Jazzy ambience |
3615 St-Laurent Boulevard (Corner Prince-Arthur) Montreal, QC H2X 2V5 Canada +1 514 842 6447 http://www.maestrosvp.com/ |
This bustling seafood bistro is located north of the more pretentious restaurants on St-Laurent, and surpasses them in cuisine, décor and pleasant disposition. The décor is rustic and just short of cramped, with blue and yellow accents. Oysters are the specialty; dozens of varieties are flown in when available and priced accordingly. Appetizers include the Cajun Grilled Calamari, and main courses range from a Goat Cheese and Sun-Dried Tomato Pasta to "The Chef's Seafood Creation". The wine list features an Errazuriz Fumé Blanc. Review © 2007, Wcities |
 Photo: wcities |
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Hungry man's tavern |
2602 St. Patrick Street Montreal, QC H3K 1B8 Canada +1 514 935 9647 http://www.magnanresto.com/ |
This legendary tavern's original clientele was made up of Lachine dockworkers, and the kitchen still caters to carnivores with large appetites. The diverse clientele, seemingly endless tables, charming summer terrace and ruthlessly efficient service make this a consistent favourite. The justifiably renowned roast beef is prepared according to a secret family recipe and served in sizes ranging from 6 ounces to a ponderous 20 ounces. Other notables include an enormous platter of beef ribs reminiscent of the Flintstones. The grilled salmon is a rare lighter entry. Review © 2007, Wcities |
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Flying high |
1430 de la Montagne Street Montreal, QC H3G 1Z5 Canada +1 800 361 6262 / +1 514 288 5656 http://www.hoteldelamontagne.com/ |
This Montreal institution sits atop the Hôtel de la Montagne, affording incredible views south towards the St. Lawrence River and north, across downtown to Mount Royal. Guests and the general public alike can lounge beside the pool, sip away on a cocktail or order something from the snacks and pub grub menu. In the depths of summer, the terrace is a charming place to while away an evening among warm breezes and good company. Review © 2007, Wcities |
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Indian buffet deluxe |
1481 René-Lévesque Boulevard West (Near Mackay) Montreal, QC H3G 1T8 Canada +1 514 934 0655 |
Billed as Montreal's largest Indian buffet and set inside a former residential building, Maharaja offers more than 20 main dishes. The décor consists of mirrored walls, giving it a spacious feel surrounding comfortable seating. The menu covers the entire expanse of typical Indian fare, from various meat curries and Tandoori Chicken to bean and lentil dishes; there are also plenty of vegetarian curries and other non-meat dishes. The wine list is limited but beer is plentiful. Review © 2007, Wcities |
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Outremont's best sushi |
387 Bernard St West (Near Hutchison) Montreal, QC H2V 1T6 Canada +1 514 490 1225 |
A classy, popular sushi joint in the heart of Outremont, Maiko impresses with immaculate sushi creations and excellent interpretations of other Japanese standards — tempura, steak, and so on. The sparsely decorated but affecting décor features a sushi bar and crisp white tablecloths, and the service, while sometimes a tad slow, is always friendly and well-informed. On summer nights the terrace is a warm, friendly place to watch the world go by on Bernard Street. Review © 2007, Wcities |
 Photo: Chris |
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Excellence all day and all night |
3864 St-Laurent Boulevard (Near St-Cuthbert) Montreal, QC H2W 1Y2 Canada +1 514 843 8126 |
Usually overshadowed by the legendary Schwartz's just across the street, this late night standby nonetheless boasts excellent smoked meat (sandwiches and platters, CAD6-CAD10) and passable sandwiches, burgers and steaks (famous Rib Steak Special, with grilled liver appetizer and all the trimmings, CAD12.95). The decor is undeniably tired, and it can get a bit lonely at 4am, but at that hour there aren't many other options. Even in the wee hours, however, the service is quick and friendly. Review © 2007, Wcities |
 Photo: wcities |
 Goosebumps for dinner |
1037 Bleury Street (At de la Gauchetière) Montreal, QC H2Z 1M7 Canada +1 514 392 9268 http://www.maisonhantee.qc.ca/ |
This restaurant is one-of-a-kind in Montreal: you can eat while being frightened out of your wits during the dinner show! The dishes are strictly Canadian cuisine, with roast beef, chicken and other staples. There is a less-frightening matinee for kids between the ages of 7 and 14: a mysterious magic show filled with poetry, goose bumps and laughs. As you are led to your seat, goblins and ghosts come out of the walls; don't be surprised if your waiter has a 'knife' stuck in his head! Review © 2007, Wcities |
 Photo: mesotrophic |
 Photo: Loïc Villette |
 Photo: Karen Chapple |
 Photo: mesotrophic |
 Photo: jchgf |
 Photo: muriel amaury |
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Busy lunches |
1065 Côte du Beaver Hall (At de la Gauchetiere) Montreal, QC H2Z 1S5 Canada +1 514 861 2002 |
This large Indian restaurant does a booming lunchtime business, making reservations a must on Thursdays and Fridays. Lunch is strictly a buffet, which is reasonably priced at CAD8.95 and features dishes like Tandoori Chicken and Chicken Korma. The restaurant boasts more than 100 dishes on the buffet, featuring everything from basic salads to homemade specialties and traditional Indian desserts. There is also a vegetarian menu. For dinner, there is a choice between a CAD10 buffet and regular menu. After six meals, the seventh is free. Review © 2007, Wcities |
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Reliable dim sum |
1111, rue Saint-Urbain Montreal, QC H2Z 1Y6 Canada +1 514 878 2888 http://www.lamaisonkamfung.com/ |
This is the most highly regarded casual Chinese restaurant in Montreal; Kam Fung draws with Cantonese and Szechuan cuisine and a pleasing if rather utilitarian décor. Peking Duck is the house specialty, and is available without advance order—a point of institutional pride. It is just as well known for its dim sum; an enormous selection of dumplings, many filled with the same fresh seafood you can see in the aquariums, are wheeled out on platters for the hungry weekend hordes. In either case you should escape for less than CAD15. Review © 2007, Wcities |
 Photo: Rod Batten |
 Photo: Rod Batten |
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Night owl delight |
1077 Clark Street (Near René-Lévesque) Montreal, QC H2Z 1K3 Canada +1 514 861 1943 |
Some might find it strange to have to wait for a table at 2a. If that's you, then you shouldn't come to this Cantonese restaurant in the middle of Chinatown—especially on a Friday or Saturday night. But the late-night/early-morning crowd really appreciates being able to find reasonably-priced food in a place where the atmosphere is upbeat and the conversation stimulating, no matter what time of day or night. The service is attentive and bustling, with college-bound waiters happy to explain the dishes. Review © 2007, Wcities |
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Tropical hideaway |
3605 St-Denis Street (At Rigaud) Montreal, QC H2X 3L6 Canada +1 514 847 1050 |
A good choice for genuine Mexican cuisine in an extremely relaxed atmosphere, this charming bistro's terrace is a perfect place to while away a summer afternoon or evening. Dishes you will not find at more Americanized Mexican restaurants include Berenjene Pellina (fresh eggplant sautéed in butter, cheese and salsa). Within the traditional genres Fajitas, Enchiladas and more; you will find creative use of chicken, beef, goat, seafood and vegetarian elements. The service is sunny, though decidedly leisurely, and the tropical décor encourages diners to nurse a margarita or three. Review © 2007, Wcities |
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Lots of choice |
1240 Stanley Street (Near Ste-Catherine) Montreal, QC H3B 2S7 Canada +1 514 871 8099 |
This Chinese buffet restaurant offers few culinary surprises, but is distinguished by its pleasant downtown setting and its conscientious preparation. All the usual items are on the menu, including egg rolls, chicken fried rice and won ton soup, plus traditional main courses like sweet and sour pork. Lunch specials go for around CAD7, and dinners are CAD9.95, which jumps to CAD10.95 on weekends. There is plenty of room for 160 diners. Second location at 7373 Langelier in St-Leonard (+1 514 256 1717). Review © 2007, Wcities |
 Photo: urban hermit $27.55 |
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New dining concept |
1 Place Ville Marie (At University and Cathcart) Montreal, QC H3B 4R7 Canada +1 514 861 8181 |
This restaurant and market covers 30,000 square feet on the lower level of Place Ville Marie. Food is prepared to order at various stations, and it is the perfect spot for children as the choice is all but unlimited. Though the concept is originally Swiss, the foods of the world are literally at your feet: seafood, grilled meats, pasta, pizza, Indonesian and Chinese specialties and sushi, to name but a few. The Caveau offers an extensive selection of wines from around the world by the glass. Review © 2007, Wcities |
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Wopa! |
880 Ball Avenue (corner of Wiseman) Montreal, QC H3N 1J7 Canada +1 514 277 4689 |
It seems as if Marven's has been around forever - it is part of the neighbourhood landscape. This restaurant serves authentic Greek food, and any day of the week you will find it filled with members of the local Greek community - their presence testifies to its authenticity. So go ahead and eat your heart out - wopa! Review © 2007, Wcities |
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Classically French |
404 Place Jacques Cartier (Near St-Amable) Montreal, QC H2Y 3B2 Canada +1 514 861 9794 |
In existence for more than 25 years, this restaurant has experienced a renaissance of late, returning again to its 1980s excellence. The setting is historic Old Montreal. The décor suits it, with upholstered chairs, burgundy curtains and dark wood panelling. The menu remains classically French, with the accent on seafood. Dishes include grilled Coquilles St-Jacques and lobster in a homardine sauce (CAD30). Service is efficient and dinner for two, excluding wine and tip, comes in at CAD100. The terrace is open daily from noon to midnight. Review © 2007, Wcities |
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Lofty standards |
1216 Bishop Street (Near Ste-Catherine) Montreal, QC H3G 2E3 Canada +1 514 861 6733 |
Aside from perhaps the Beaver Club, this Bishop Street institution hosts the most established power scene in the city, the tastefully decorated interior has seen some of Montreal's best known faces. Despite this, the overall effect suggests relaxed sophistication more than an old boys' club. The Provençale cuisine, under the direction of Jacques Muller, is unabashedly carnivorous, hearty and expensive: the Pescadou, a traditional French seafood soup, is an oft-mentioned specialty. Review © 2007, Wcities |
 Photo: wcities |
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Genuine Polish fare |
64 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 844 3539 |
Informal atmosphere and exceptionally friendly and efficient service make this large 180-seat, four-level restaurant cozy and more comfortable than you would imagine. In place now for almost half a century, the décor is folksy, with paintings from the old country adorning the walls. But it is the food everyone comes for: genuine Polish fare with an astonishingly filling that features perogies, meat or cheese blintzes, potato pancakes or Polish sausage, and that includes homemade soup! The wine is a bargain too. Review © 2007, Wcities |
 Photo: wcities |
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McLean's Pub |
1210 Peel Street Montreal, QC H3B 2T6 Canada +1 514 392 7770 www.mcleanspub.com |
Located in the heart of downtown Montreal, this English-style pub offers a warm and inviting atmosphere amid pleasant surroundings. The décor is traditional and designed to make you feel like you are in London. In keeping with the theme, there is plenty of imported beer on tap and the menu presents a variety of pub fare from hearty soups (CAD1.95-4.95) to fish and chips (CAD8.95). Once the meal is over, you can indulge in a friendly game of pool or toss a few darts. Review © 2007, Wcities |
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Mediterranean delights |
479 St-Alexis Street (At de l'Hôpital) Montreal, QC H2Y 2N7 Canada +1 514 284 2195 |
This cozy Mediterranean restaurant, nestled in the heart of Old Montreal, specializes in Lebanese cuisine and a table d'hôte with a French accent. The menu consists of no fewer than 12 appetizers and three main courses of traditional dishes. The 60-person capacity restaurant is nestled in the basement of a typical old stone building bathed in Arabian Nights blue. Try the chickpea spread or dried beef served with a confit of pears and leeks. Review © 2007, Wcities |
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Trendy and good |
3500 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2V1 Canada +1 514 844 0027 http://www.medgrill.com/ |
It may be loud, crowded and trendy, but this restaurant on The Main has some of the best contemporary cuisine in the city. The décor is suitably modern and the setting sophisticated, with mood lighting to help set the stage. Dishes include appetizers such as grilled octopus marinated with lemon, rosemary and paprika, with main courses like grilled tuna and magret de canard main courses. The mammoth wine list is heavily Californian and pricey, but the service is outstanding. Review © 2007, Wcities |
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Splendido! |
1224 Drummond Street (Near Ste-Catherine) Montreal, QC H3G 1V7 Canada +1 514 878 4499 |
This well liked two-level Italian establishment is fairly easy on the pocketbook, especially considering the thin wedges of pizza and black olives served while you peruse the menu. The tables d'hôte are an excellent value: start with the Conchiglie Ripiene (spinach, mozzarella and ricotta cheeses, basilic and tomato) and move on to a selection of pasta and meat main courses. The house wine, Cantina Tollo Rosso, is a good bargain for a litre. For atmosphere, ask to be seated in the lower level. Review © 2007, Wcities |
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Rare find |
900 Duluth Avenue East (At St-André) Montreal, QC H2L 1B6 Canada +1 514 522 8068 |
This is a rare find on the Montreal scene: an authentic Mexican restaurant that keeps its prices low. The décor is simple and unpretentious, and the feel-good ambiance is enhanced by sublime margaritas made with real lime juice. Dishes include an avocado stuffed with chipotle-chile flavoured cream cheese appetizer; the chicken enchiladas are garnished with a mole poblano made with 20 ingredients, including five different peppers. Most dishes are under CAD10 and dinner for two, excluding wine or tip, comes to under CAD40. Review © 2007, Wcities |
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Upscale Japanese |
368 Laurier Avenue West (Near du Parc) Montreal, QC H2V 2K7 Canada +1 514 279 4809 |
The elegant, modernist setting for this popular Japanese restaurant and sushi bar is perfectly in keeping with the excellent cuisine. Diners can choose from over 20 appetizers alone, ranging from dumplings to tempura to sushi and sashimi. Soups and salads precede a suitably giant selection of main courses. Steak, chicken, seafood and tempura platters are alternatives to the huge selection of sushi and sashimi. Second location at 1731 St-Denis Street, near Ontario (+1 514 844 5705). Review © 2007, Wcities |
 Photo: Mo Riza |
 Photo: Mo Riza |
 Photo: Elizabeth Slabaugh |
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Hollywood bright lights |
5357 Parc Avenue (Near Fairmount) Montreal, QC H2V 4G9 Canada +1 514 272 3522 |
While this may be the "in" spot in Montreal for Hollywood luminaries passing through town, this Parc Avenue institution's real secret to success is the simply prepared fish and seafood, using only the best and freshest ingredients. The décor is traditional Greek and the ambience loud and boisterous. It doesn't take much to get the whole room up and dancing. The wine list is extensive, with prices in the mid-to-high range. Review © 2007, Wcities |
 Photo: Jonathan Lehrfeld |
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Grill from Brazil |
2045 Crescent Street (Near de Maisonneuve) Montreal, QC H3G 2C1 Canada +1 514 985 0777 |
This was the first Brazilian churrascaria in town. The décor is uninspired, with exposed brick walls and plain wooden furniture; it is simple, yet cheery. The menu is just as simple, offering no appetizers and just three main dishes: a meat special, cornish hen and grilled fish. The meat special includes assorted cuts of beef, as well as turkey and chicken breasts cured in salt for 24 hours. All you can eat goes for around CAD20. The service is helpful and dinner for two, excluding wine or tip, comes to around CAD50. Review © 2007, Wcities |
 Photo: Dickson Wong |
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Predictable but fun |
17 Prince Arthur Street East (Near St-Laurent) Montreal, QC H2X 1B2 Canada +1 514 842 5451 / +1 514 842 5452 |
One of the dozens of restaurants on the Prince Arthur Street strip, this vaguely Greek establishment serves up mountains of steak, brochettes, seafood and pasta to hordes of tourists and locals alike. Two-for-one specials include everything from steak with mushrooms, pasta dishes and brochettes to a few distinctive Greek specialties. The huge menu should have something for everyone, children included. On summer evenings the terrace is definitely the place to be. Review © 2007, Wcities |
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Tops for hamburger |
1198 St. Catherine Street West Montreal, QC H3B 1K1 Canada +1 514 866 3233 |
Selected in a taster's contest as the best hamburger joint in Montreal, this St. Catherine Street diner has been pleasing fast food palates for more than 40 years. The food's the thing here, with ambience and décor a distant second. House specialty is the "Supreme Mr. Steer" burger with bacon and cheese, and the "Suzie Q" curly fries. Other dishes include a grilled chicken breast sandwich. Review © 2007, Wcities |
 Photo: wcities |
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Upbeat Italian |
1251 Gilford Street (At Brébeuf) Montreal, QC H2J 1R3 Canada +1 514 522 0422 |
Located in a century-old house in the heart of the Plateau, this restaurant features an oasis-like summer patio with natural grapevines; it has been called the most romantic restaurant in the city. The menu combines Italian and French cuisine with dishes such as gnocchi (with peas, ham and cream, CAD12.95), Osso Buco alla Milanese (CAD30), a calamari salad appetizer (CAD5.50) and Veal Filet Mignon (with wild mushrooms and marsala, CAD30), all topped off by simple desserts (CAD3.50) and espresso (CAD2) as part of the affordable tables d'hôte. Review © 2007, Wcities |
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Downtown deli |
1050 de la Montagne Street Montreal, QC H3G 1Y8 Canada +1 514 931 6637 |
This is one of several delicatessen-bars on the island of Montreal hosting daily lunch specials and nightly tables d'hôte. The service is brisk and upbeat. Located a few steps away from the Bell Centre, it is perfect for a pre-game meal, business lunch or special occasion. The menu includes everything from buffalo wings to Blackened Chicken and calamari. There is also a weekend breakfast for the after-party crowd. Review © 2007, Wcities |
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Tops for steak |
3961 St-Laurent Boulevard (Near Napoléon) Montreal, QC H2W 1Y4 Canada +1 514 845 3509 http://www.moishessteakhouse.com |
Montreal's best-known steakhouse is also one of its great culinary institutions. Reviewers consistently rave about the melt-in-your-mouth steaks. The less-than-doting service and astounding prices are just par for the course. There are myriad steak cuts available, from the Junior Rib Steak to the renowned T-Bone (CAD20-CAD35). Other offerings from the grill include chops, fresh fish and chicken (CAD17-CAD25), all of which might be accompanied by the famous French-Fried Onions. The wine list is huge, and those in the market for a four-digit Château Latour or Margaux will not be disappointed. Review © 2007, Wcities |
 Photo: Ella Earp-Lynch |
 Photo: Anthony Iaffaldano |
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Sea worthy spot |
2310 Guy Street Sherbrooke Montreal, QC H3H 2M2 Canada +1 514 846 8818 http://www.molivos.qc.ca |
One of a number of psarotavernas (Greek fish and seafood restaurants) to be found in the Montreal area, this one offers good food at reasonable prices in a comfortable setting. House specialties include fresh fish and seafood such as soft shell crab (in season) and red snapper, all are sold by the pound, and market prices vary. You can also get the typical Greek starters, such as fried eggplant (CAD7). Service is prompt, friendly and efficient. The lunch table d'hôte is a good deal, offering a starter and a choice of main courses for CAD13.95-17.95. Review © 2007, Wcities |
 Photo: wcities |
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The perfect sub |
5562 Upper Lachine Road (Near Old Orchard) Montreal, QC H4A 2A7 Canada +1 514 484 0005 |
This well-known casual Italian spot is a sort of cult favourite; even if they haven't been there, every Montrealer has heard of it. Owned by ex-Montreal Canadien Sergio Momesso and his family, the kitchen serves exquisite Italian comfort food that shies away from pasta and sauce in favour of mammoth submarine sandwiches, fantastic pizza and other menu items you eat with your hands. It is more a tavern than a restaurant, with the chummy service that you would expect from a family establishment. It is very popular at lunchtime. Cash only. Review © 2007, Wcities |
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Incredible fries and beer |
3899 St-Laurent Blvd (Near Napoléon) Montreal, QC H2W 1X9 Canada +1 514 281 6521 |
This popular establishment has developed a loyal clientele of students and other young people who enjoy the reasonably priced burgers, sandwiches, sausages and fries with sauce. An impressive selection of imported beers complements the menu, and local draught (CAD12 pitchers) is very reasonably priced. It is just short of trendy, with chummy service and televisions you can control. Expect to pay CAD6-9 for hamburgers with huge portions of fries, which come with a choice of homemade sauces. During the day, you'll pay just over CAD3 for fries and a beer. Review © 2007, Wcities |
 Photo: Bill Hill |
 Photo: jiadoldol |
 Photo: jiadoldol |
 Photo: Jen Datka |
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Stylish neighbourhood restaurant |
5555 Monkland Avenue (At Old Orchard) Montreal, QC H4A 1E1 Canada +1 514 486 5768 |
This bright, friendly Italian/Californian bistro specializes in pasta: the butternut squash-stuffed ravioli is a typically imaginative, surprisingly decadent option. Appetizers include a delightful goat cheese salad and a delicious fried calamari, and those in search of a more substantial main course can choose from the steak-frites and other rotating meat and seafood dishes. Wines are predominantly Californian and include the Woodbridge Sauvignon Blanc. The friendly, unflappable waiters deftly wade their way through the throngs at the bar. Review © 2007, Wcities |
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Lively good time |
1249 Bernard Avenue West (At Champagneur) Montreal, QC H2V 1V7 Canada +1 514 273 8132 |
This bistro restaurant is located in an area where the sidewalk scene is all the entertainment you'll need: it's readily at hand on the charming and spacious terrace facing Bernard Avenue. The atmosphere is casual, lively and smacks of a good time, while the décor is sharp, with clean, modern lines in keeping with the area's revitalized youthful appearance. The seafood offerings include all manner of shellfish (mussels and fries, CAD14), as well as some vegetarian delights. Service is very efficient, and the wine is a surprising bargain. Review © 2007, Wcities |
 Photo: wcities |
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Upscale and refined |
1 Place Ville Marie Montreal, QC H3B 3Y1 Canada +1 514 866 8000 |
This upscale Chinese restaurant located in prestigious Place Ville Marie offers specialized Szechuan cuisine in a chic dining room. The décor is appropriately lean and modern and the atmosphere refined. The service is also upscale: no throwaway plastic covers here. Aside from the Szechuan specialties, the restaurant also offers plenty of seafood and a dim sum lunch menu. Business lunch specials are served throughout the work week. Dinner for two, excluding beverages and tip, runs between CAD30-45. Review © 2007, Wcities |
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Winner on all fronts |
2063 Stanley Street Peel Metro) Montreal, QC H3A 1R7 Canada +1 514 840 2020 |
The combination of food, beer and a chance to enhance your brew knowledge makes this recently opened "museum" a winner on all fronts. Set on two levels with the pub on the first, this pub provides a relaxing evening and a congenial atmosphere. The food is a solid cross-section of pub grub (European sausages with sauerkraut and fries), pasta and other basic offerings. One of the most popular events is the beer-tasting contest. Guess what you are tasting from four 4-ounce glasses of draught and you get a prize. Review © 2007, Wcities |
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Mouth-watering good |
4216 St. Laurent Boulevard Montreal, QC H2W 1Z3 Canada +1 514 844 4733 |
Amid fierce competition on The Main, this upscale restaurant is perennially packed, especially on the weekend, and reservations are a must. The dining room is spacious, with high ceilings, and the décor is on the cool side, with white and purple tablecloth. The food is top-notch, made with fresh ingredients. Specialties include onion bhaji, bhoona prawn, seekh kebab and butter chicken. The service is prompt and formal. Review © 2007, Wcities |
 Photo: Harry Slaunwhite |
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Celebrate in style |
5318 Parc Avenue (Near Fairmount) Montreal, QC H2V 4G7 Canada +1 514 270 0235 |
It's basically dinner and a show at this Parc Avenue Greek hot spot; a riotous bouzouki band holds court from Thursday to Sunday, encouraging diners to abandon their meals and take to the dance floor. It's a tough decision, though, specialties like fried bread with a pepper and feta cheese dip and mincemeat patties with mint combine with traditional lamb and seafood appetizers and main courses to form one of the city's finest Greek menus. In the summer, the patio is one of the finest in the area. Review © 2007, Wcities |
 Photo: wcities |
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Fresh goodies |
7655 Décarie Boulevard Hotel Ruby Foos Montreal, QC H4P 2H2 Canada +1 514 735 2233 http://www.hotelrubyfoos.com/ |
One of several restaurants situated within the Ruby Foo's Hotel complex, this sushi bar has become a local favorite. Chef Yama specializes in unique Maki rolls: the Nagano-2000 roll has fish tempura, masago and spicy sauce. The more adventurous might try the Pizza Sushi: a selection of fish with tempura and spicy sauce on rice and nori. Asian prints and marvellous red kimonos line the walls, and free parking is available on the hotel grounds: take exit 69 off the Décarie Expressway. Review © 2007, Wcities |
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Exotic decor |
3706 St-Denis Street (Near des Pins) Montreal, QC H2X 3L7 Canada +1 514 285 4628 |
For something a little different, this intimate locale boasts an exotic decor and warm ambiance as well as traditional Ethiopian cuisine. The à la carte menu ranges from a variety of regional plates made from chicken to lamb, as well as vegetarian platters. Settle down and eat from an inerja, or naan bread-type pancake which ostensibly eliminates the need for utensils. It's a perfect place for large groups, as diners can sample as many of the exotic dishes as possible. Review © 2007, Wcities |
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No gamble here |
1 du Casino Avenue (Île Notre-Dame) Montreal, QC H3C 4W7 Canada +1 514 392 2708 |
Even gamblers have to eat, and there's no better place to indulge than this posh yet friendly restaurant in the Casino de Montréal. The décor is dominated by immense columns and high windows—everything is giant here, including the sumptuous chairs. Chef Jean-Pierre Curtat presides over a menu of French standards, from a foie gras appetizer to seafood and red meat main courses. The service is exemplary, and the wine list extensive and expensive. Review © 2007, Wcities |
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Rare fare |
3204, rue Jarry Estate corner St-Michel Montreal, QC H1Z 2E2 Canada +1 514 729 9494 |
The bright orange walls and the boldly colored curtains of this eatery portray a very vibrant and young atmosphere. One of the few Portuguese restaurants in Canada, O Cantinho is popular and value for money. Come for the grilled sardines and fresh fish preparations. The menu, though limited, has enough items to suite all palates. Review © 2007, Wcities |
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The real thing |
1224 Bishop Street Montreal, QC H3G 2E3 Canada +1 514 866 8464 |
This pub is the real thing: there is Irish food, music and live entertainment on tap seven days a week. The ambience is a heady mix of music, dance, conversation, hospitality and good old-fashioned fun. Warm, friendly service completes the experience. There is nightly entertainment ranging from traditional Irish music to dance to poetry readings. Customers can get in on the act by learning traditional dance steps, or by taking part in tailgate parties. In the summer, the fun spills out onto the large terrace. Review © 2007, Wcities |
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Original Irish |
1219A University Street Montreal, QC H3B 3A7 Canada +1 514 861 4448 |
Also known as "Le Vieux Dublin," this cozy spot between St. Catherine Street and de Maisonneuve Boulevard was going strong while other Irish pubs were still a twinkle in their owners' eyes. The décor is practically non-existent, but the ambience is real, with none of the hype that sometimes makes you cringe at the mention of Irish pubs. It is here that the traditionalists gather on St Paddy's, packed in tighter than sardines, to listen to authentic music or to make as much noise as possible. Review © 2007, Wcities |
 Photo: Michael Nyika |
 Photo: Michael Nyika |
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Local hangout |
408 Gilford Street (Near St-Denis) Montreal, QC H2J 1N2 Canada +1 514 848 9696 |
The locals flock to this pleasant little bistro. The décor gives off its own warmth, helped along by a fireplace and earthy tones that quickly make you feel like one of the regulars. The menu is as simple and unpretentious as the décor; the emphasis is definitely on grilled meat and sausages, with the most expensive item being the Bavette de Bison. The wine list offers much in the low-to-mid range. Review © 2007, Wcities |
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Fusion cuisine |
1050 Sherbrooke Street West (At Peel) Montreal, QC H3A 2R6 Canada +1 514 985 6252 |
Located in the heart of the downtown hotel district in the Hotel Omni, this restaurant offers a fusion of Mediterranean-style cuisine with a definite accent on the tasty yet healthy. The décor is nouveau-art-deco; it is very comfortable, with lots of neutral colours. The light (some would say diminutive), tasteful dishes, such as Grilled Veal Chops with olives, and Vegetables in Pastry and Pistachios, are complemented with a gorgeous visual presentation and attentive service. Dinner for two, with taxes but before wine and tip, is a heady CAD90. Review © 2007, Wcities |
 Photo: wcities |
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Upscale and elegant |
2017 Peel Street Montreal, QC H3A 1T6 Canada +1 514 287 1878 |
Recognized among the top 20 restaurants for Hunan-Pekinese cuisine by Gourmet Magazine, this Peel Street veteran was the first to introduce upscale décor, setting and presentation to the Chinese dining experience; all are housed within a simple yet elegant façade. Dishes include crispy duck in pastry, sliced chicken szechuan-style, steamed fish and pastry stuffed with lamb. Service is prompt, friendly and attentive. Review © 2007, Wcities |
 Photo: wcities |
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Bacon and eggs, and more |
5630 Sherbrooke Street West (At Oxford) Montreal, QC H4A 1W5 Canada +1 514 485 5720 |
Open since 1944, this restaurant offers the classic bacon-and-egg breakfast, while pancakes, French toast and more sumptuous breakfast fare are served all day. Presentation is classy, and although somewhat cramped, the setting is congenial, the service is prompt, and the coffee keeps on coming. This is something of a weekend breakfast institution in west end Montreal, where you can meet friends or linger over the morning paper undisturbed. A lunch menu includes five daily specials and highly recommended homemade pasta. Only cash is accepted. Review © 2007, Wcities |
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Open kitchen gem |
330 Marie-Anne St E (At Drolet) Montreal, QC H2W 1B1 Canada +1 514 282 6342 |
The informal décor at this relatively undiscovered bring-your-own-wine bistro belies the wonderful creations exiting its open kitchen. As the name implies, the restaurant is tiny, booking is advisable if not essential. Main courses range a include soup or salad. The menu also includes a wide range of a la carte items and home made deserts. Call for reservations. Review © 2007, Wcities |
 Photo: Blaine PEARSON |
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French delights |
3872 rue Wellington Montreal, QC H4G 1V2 Canada +1 514 761 2005 |
La P'tite Table, located in the Verdun, offers French food to the discerning food lover. The decor is pleasant and the mood is romantic. Try dishes like the duck of Basque from Quebec, and the deer of Boileau. Finish off with the yummy Fondant au Chocolat or the Pineapple Poutine. Review © 2007, Wcities |
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Thai-Chinese fusion |
837 Mont-Royal Avenue East (Near St-Christophe) Montreal, QC H2J 1W9 Canada +1 514 521 7035 |
Asian hybrid restaurants are the latest rage; this one is attracting a large clientèle with a Thai-Szechuan fusion. The décor is modest, clean-cut, and comfortable. There's plenty of greenery and a glass front allows a good view of the vibrant Plateau street scene. Thai dishes include national noodle standard Pad Thai, Steamed Fish with Green Curry and Chicken-Coconut Milk Soup. Szechuan delicacies include Hargow Shrimp Dumplings, Tofu Fritters, Duck in Pancakes, and Shrimps on Fried Spinach. Review © 2007, Wcities |
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Eclectic mix |
365 Bernard Avenue West Montreal, QC H2V 1T6 Canada +1 514 279 0688 |
It's not much to look at, but this small Outremont-area Vietnamese packs a punch. What is lost in cramped dining space is compensated for by delightful fare. The cuisine is an eclectic combination of Vietnamese, Chinese and Thai. Specialties include green papaya (the restaurant is named after it) in two types of salads: one with meat, the other with squid and chilies. They also make a tremendous seafood stew. Service is friendly. Review © 2007, Wcities |
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Bright and airy |
200 St-Jacques Street West (Near St-François-Xavier) Montreal, QC H2Y 1M1 Canada +1 514 849 8499 |
Perched right in the business district, this bright and airy place attracts a larger crowd for lunch than it does for dinner. It's too bad, because those in search pf a terrific and inexpensive meal are missing the boat when they bypass Papillon Bleu. There's an extensive menu with Chinese standards, including pan-fried meat dumplings, crispy spring rolls, scallops, beef with sesame, and orange chicken. Service is prompt and helpful. Review © 2007, Wcities |
 Photo: wcities |
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Ultimate chic |
1333 University Street (Near de Maisonneuve) Montreal, QC H3A 2A4 Canada +1 514 844 1619 |
You will find this cozy restaurant in the 1876 Parish House adjacent to Christ Church Cathedral. The chef turns out flawless gourmet dishes, which are served in an intimate atmosphere. The table d'hôte is exquisite. Otherwise, try the pheasant pâté topped with apricot chutney, or the warm goat cheese in a flaky pastry. The fillet of sole with lobster sauce is a good bet, or you can opt for duck and shrimp in mushroom sauce too. The daily Chef's suggestion is great - Go for it! Review © 2007, Wcities |
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Venerable establishment |
1812 Ste-Catherine Street West (Near St-Marc) Montreal, QC H3H 1M1 Canada +1 514 937 4898 |
Some 45 years and counting: that is how long this venerable establishment has served as a culinary beacon for thousands of Montrealers looking for authentic French specialties in a homey, laid-back atmosphere. The décor is train-station efficient, knocking on kitsch's door: tile floors, sturdy chairs and tiny tables. The dishes are similarly sturdy and simple: Beef bourguignon, calves sweetbreads and their classic brandade de morue, which combines mashed potatoes with shreds of cod. Review © 2007, Wcities |
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Montreal's best burgers |
302 Ontario Street East (Near St-Denis) Montreal, QC H2X 1H6 Canada +1 514 842 2040 |
Known primarily for its mouth-watering hamburgers, which are huge affairs piled with all the trimmings, this Latin Quarter diner is a perfect preamble to a night out on St-Denis Street. The service is quick and friendly, and the décor, something like a friend's kitchen, contributes to a warm and comfortable experience. The menu features all your typical greasy spoon standards, prepared with far more care and expertise than you would expect. Burgers run CAD5.50-8, while the heroic club sandwich will only set you back CAD8.95. Review © 2007, Wcities |
 Photo: Stephane Wirtel |
 Photo: Christophe Simonis |
 Photo: Amy Rose |
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Tiny diner with no attitude |
4177 St-Laurent Boulevard (At Rachel) Montreal, QC H1W 2Y7 Canada +1 514 844 0216 |
This tiny diner on the corner of St-Laurent and Rachel serves immaculately prepared greasy spoon standards. Breakfasts, which are served all day long, offer heaping portions of the trademark home fries and a good selection of fruit to balance things out. Lunch and dinner feature huge burgers and sandwiches. The décor is kitschy but not obnoxious, and the vinyl stools at the counter are definitely the place to be. The upbeat staff knows the regulars, most of whom wish it was slightly closer to home. Cash only. Review © 2007, Wcities |
 Photo: lucy and her dent |
 Photo: Oliver Kuo |
 Photo: Kiley Goyette |
 Photo: Julie Lavoie |
 Photo: jonathanward85 |
 Photo: Mary Reilly |
 Photo: natasha roy |
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Belgian delicacies and fresh coffee |
24 Westminster North (Near Sherbrooke) Montreal, QC H4X 1Y9 Canada +1 514 484 7565 |
A wide selection of pastries, gateaux, and freshly made sandwiches has made this a popular lunchtime venue for local merchants and shoppers. Drop by for a café au lait and a croissant, or pick up a chocolate-hazelnut-mousse cake for a special occasion. The cafe area extends to the pavement outside in summer. A great choice of chocolates and a small number of gift baskets are also available here, as well as a selection of breads. Review © 2007, Wcities |
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Memorable and enjoyable |
75A de la Gauchetière Street West Montreal, QC H2Z 1C2 Canada +1 514 395 8106 |
Smack dab in the heart of the city and only a few minutes' walk from Old Montreal, this combination Szechuan-Cantonese restaurant offers a memorable and enjoyable dining experience. The décor is unpretentious, but contributes nevertheless to a refined setting. The service is friendly and helpful, and the prices are reasonable. Most traditional Szechuan and Cantonese dishes are on the extensive menu, and Peking Duck is the house specialty. Review © 2007, Wcities |
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Bistro standards |
1690 Ontario St East (At Papineau) Montreal, QC H1L 1S7 Canada +1 514 527 5552 http://www.aupetitextra.com/ |
One of Montreal's best known bistros, this bright and breezy restaurant packs in appreciative hordes for its blackboard menu of French classics. The crowd is boisterous, casual and convivial, the service is upbeat and professional. The reasonably priced and rotating menu includes wonderful appetizers like warm goat's cheese with salad, and main courses running a fairly narrow gamut from rabbit stuffed with wild mushrooms to smoked breast of duck with melon jelly, vegetarians might find themselves a little short on options. Review © 2007, Wcities |
 Photo: Paul Villafuerte |
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Stupendous selection |
139 St. Paul Street West Montreal, QC H2Y 1Z5 Canada +1 514 843 7432 |
Here is a traditional old-style Belgian beer bar located a few blocks west of St-Laurent in Old Montreal: the kind of place that makes you feel as if you are in Europe. There is a large Belgian flag out front and a summertime beer garden out back. Of course, the beer selection is stupendous and, even better, the waiters know exactly how to pour and serve it. All are served in proper glasses. The food is solid pub style, with the specialty being mussels and fries. Review © 2007, Wcities |
 Photo: missginsu |
 Photo: Julie Wan |
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Intimate BYOW |
4650 de Mentana Street (Near St-Gregoire) Montreal, QC H2J 3B9 Canada +1 514 598 7963 |
Food is the focus at this Northern-Plateau neighborhood favorite. The traditional French bistro fare includes a wonderful steak-frites and other rotating specialties. The table d'hôte is always welcome and highly amirable. The décor is minimal but not cold, which is perfect for a restaurant where the clientele has come only for the meal. This is one of a handful of excellent French restaurants in Montreal where you can bring your own wine, a policy that results in both good value on the menu and outstanding value in your glass. Review © 2007, Wcities |
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Bangkok hangout |
1235 Guy Street Montreal, QC H3H 2K5 Canada +1 514 933 9949 |
Thai restaurants are renowned for recreating the atmosphere of a Bangkok hangout, and this is no exception, with recessed lighting in a blue and beige room giving off a golden glow. The seating is also comfortable and relaxing. Whether you are a novice or an aficionado of Thai food, just about everything on the menu is excellent here. Dishes include fish cakes, Cold Squid Salad, shrimp with eggplant, Pad Thai and duck in red curry. Review © 2007, Wcities |
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Late night delight |
4806 Parc Avenue (Near Villeneuve) Montreal, QC H2V 4E6 Canada +1 514 271 9099 http://www.philinos.com/ |
Zero in on Philinos if you suddenly have a hankering for late night nibbles, lively music and intelligent conversation. The room is softly lit, with a long bar and green marble tabletops. Dishes include hot and cold appetizers such as tyganopsomo (fried bread with various spreads), kalamarakia tyganita (fried calamari), and the Cold House Pikila (cold appetizer combo for two). The mezedakia, a mixed grill of sausage, pork, lamb and chicken, is a house specialty. The service is both fast and friendly. The very affordable wine list includes a Greek Agioritikos. Review © 2007, Wcities |
 Photo: Simon Law |
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Hip pizzeria |
4097 St-Denis St (Near Duluth) Montreal, QC H2W 2M7 Canada +1 514 847 0184 |
Part of a small and increasingly popular chain of upscale pizzerias, this Plateau hot spot serves up incredibly tasty thin-crust pizzas and other Italian specialties in a warm, rustic atmosphere. The boisterous crowd is as young and upbeat as the attentive service. Appetizers include grilled camembert with eggplant, zucchini and roasted peppers. Make your own pizza from a huge list of ingredients, or try a series of Italian-style wraps. Pasta options include a rotolo alla siciliana appetizer(stuffed pasta with spinach and sausage). Review © 2007, Wcities |
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Refined and relaxed |
401 Bonsecours Street (Near St Paul) Montreal, QC H2Y 3C3 Canada +1 514 282 1725 http://www.pierreducalvet.ca/ |
Located within the Auberge Pierre du Calvet , this turn-of-the-century Victorian dining room exudes refinement and relaxation. Stone walls, beautiful woodwork, antiques, chandeliers and sumptuous silk curtains offset the formal décor. The menu includes classic French cuisine choices, either from the tables d'hôte or à la carte. There is a solid selection of wines in the mid to upper price range, and pre or post-dinner cocktails are served in a cozy lounge before a fireplace. Review © 2007, Wcities |
 Photo: Jill Shih |
 Photo: Jill Shih |
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A Szechuan delight |
1170 Peel Street (Near René-Lévesque) Montreal, QC H3B 4P2 Canada +1 514 866 7816 |
Located right across from Place du Canada, this restaurant is considered one of the best in Montreal for world-class Szechuan cuisine. It is run by the Mah family, whose kitchen prides itself on authenticity and friendly, informed service. A specialty of the house is General Tao's Chicken, a dish dating back to the Chin dynasty in the northern province of Hunan. Class and understatement prevail with white linen tablecloths, plenty of flowers and a pleasant, calming airiness. Review © 2007, Wcities |
 Photo: el brazoo |
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Place to be seen |
1471 Cresent Street (Near Ste-Catherine) Montreal, QC H3G 2B2 Canada +1 514 289 1930 http://www.pinorestaurant.com |
This restaurant is smack-dab in the middle of the Montreal bar scene, and the perfect place to be noticed. The atmosphere is warm and cozy. Service is friendly and efficient. The breakfast menu has a large selection including omelettes, bagels, crepes, and all your favorite breakfast dishes. The main menu has many diverse Italian entrees including Gnocchi al gorgonzola, Penne Romanoff and Margherita Pizza. Check out both menus and Pino's wine list on their website. Review © 2007, Wcities |
 Photo: wcities |
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Island retreat |
835 Duluth Street East (Near St-Christophe) Montreal, QC H2L 1B2 Canada +1 514 526 3936 |
This charming restaurant in the eastern Plateau showcases the cuisine of the island of Réunion. A fascinating blend of Asian and Indian influences, the menu is centred around meat and seafood curries. Appetizers include strictly Indian items like samosas as well as an assortment of more traditional soups and salads. Tables d'hôte are a great bargain, while the warm, inviting atmosphere and friendly service make this one of the more affecting cafés in the area. Review © 2007, Wcities |
 Photo: Caroline Pilon |
 Photo: Steph Mantrom |
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Open 24 hours |
4520 Parc Avenue (At Mont-Royal) Montreal, QC H2B 4E3 Canada +1 514 277 3178 |
This is a favourite pizza joint among students, and does a booming delivery business to nearby McGill University. A medium all-dressed pizza will cost you around CAD12. The homey diner has also expanded into breakfast, lunch and dinner service, offering daily specials between CAD5.95 and CAD9.95. It is probably most famous for its "godlike" potatoes, which come with any number of breakfast specials. This is one of very few 24 hour restaurants on the Plateau. Review © 2007, Wcities |
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Pizzédélic |
3467 St Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2T6 Canada +1 514 845-0404 WWW.PIZZEDELIC-MONTREAL..COM |
What started as a simple designer pizza joint on The Main is threatening to gobble up the entire city as more and more franchises pop up. The secret lies in the customized pizza, low prices and friendly, smiling, dynamic staff. It starts with square pizza with a thin, crisp crust. The rest is up to the individual customer, with toppings ranging from the tried-and-true to eccentricities like bubble gum. The relaxed atmosphere draws everyone from late-nighters to professionals and students. Review © 2007, Wcities |
 Photo: Jason JT |
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Impeccable fare |
1145A de Bullion Street (Near de la Gauchetière) Montreal, QC H2X 2Z2 Canada +1 514 861 8122 |
For over 20 years, this upscale restaurant has served impeccable Italian fare with pride. The decor is simple and relaxed, within a low ceilinged, intimate space; it is so comfortable that many return time and time again. Main dishes include shrimp in white wine and shallots, Calf's Liver à la Venitienne and Gnocchi à la Piemontaise. Review © 2007, Wcities |
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Student-oriented diner |
224 Milton Street (At Durocher) Montreal, QC H2X 1V6 Canada +1 514 285 0011 |
Packed with students from nearby McGill University, this legendary greasy spoon serves up hundreds of totally uniform breakfasts all day, every day. CAD5 will get you any number of standard choices, while daily lunch specials run only a little more. The menu holds few if any surprises. The pleasant, pastel-coloured décor, which often features student artwork, is a far cry from the original, five booth hole-in-the-wall that is now just the kitchen. In summer, try the tasteful, breezy patio in back. Only cash is accepted. Review © 2007, Wcities |
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BYOB gem |
1201 Rachel Street East (Near de la Roche) Montreal, QC H2J 2J8 Canada +1 514 522 4876 |
Tucked away on the northern rim of Parc Lafontaine, this little restaurant gives BYOB a good name. The setting is tight, with barely 35 seats. The décor is basic, with wooden tables and chairs, and the napkins and placemats are real cotton. Master chef Pascal Gelle has created a menu that includes six main course fish choices such as marlin (bronzed, Cajun-style) and shark with black pepper sauce. Reservations are essential. Review © 2007, Wcities |
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Unique concept |
3801 St-Denis Street (At Roy) Montreal, QC H2W 2M4 Canada +1 514 982 1717 |
With its motto of "pâtes universelles" (universal pastas), this unique concept restaurant invites you to match many different pasta choices with dozens of available sauces. From the humble napolitaine to the extravagant Stroganoff (filet mignon, onions, mushrooms, lemon, white wine and fresh cream, it is hard to go wrong. Ceramic tables, chalkboard menus and helpful, talkative staff highlight the pleasant, pastel-coloured décor. The terrace, slightly recessed from the bustle of St Denis Street, is a perfect place for a summer evening meal. Review © 2007, Wcities |
 Photo: Henry Faber |
 Photo: Antoine Rouleau |
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Keeping it simple |
355 St-Paul Street West (Near St-Pierre) Montreal, QC H2Y 2A7 Canada |
Keeping it simple works for this Old Montreal bistro-style storefront restaurant, from the chalkboard menu to the reasonable prices. Décor includes an old stone wall and dividers of blue and yellow for the 20 or so tables. The menu is limited but well put together, changing little from day to day or from lunch to dinner. Mainstays include plenty of fish and seafoods. Review © 2007, Wcities |
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Japanese-Italian hybrid |
3479 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 282 6644 http://www.primadonnaonline.com/ |
This upscale restaurant on The Main attracts the jet-set crowd with an uncommon Japanese-Italian fusion: the menu combines traditional Italian specialties with sushi and other Asian ingredients. The décor is modern and hip, with lots of playfulness and bold colors. Dishes include homemade pasta appetizers (try one with lobster, shiitake mushrooms and spicy tomato sauce), carpaccios, veal, beef, grilled seafood and sushi. The wine list is enormous and the service stylish. Review © 2007, Wcities |
 Photo: steldy |
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Westmount gem |
4894 Sherbrooke Street West (Near Prince Albert) Montreal, QC H3Z 1H1 Canada |
A tiny bistro with barely enough room to seat two dozen, this little Westmount gem has earned its wings by producing traditional Italian fare with mouth-watering flavour. The décor is minimalist, but the seating is comfortable. While the dishes are traditional, including items such as carpaccio, gnocchi and Gamperi (shrimp) fra Diavolo, the preparation and presentation are done with skill, zest and plenty of heart. Service is friendly and knowledgeable.Reservation is a must Review © 2007, Wcities |
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Making a scene |
3554 St Laurent Boulevard (Near Prince-Arthur) Montreal, QC H2X 2V1 Canada +1 514 284 9233 |
This bar/restaurant/café on the trendiest part of St-Laurent attracts everyone from the afternoon juice bar crowd to the after-work happy hour devotees. The menu is eclectic bistro fare, and includes chicken wings, fajitas, seafood, hamburgers, pasta and steak; the wine selection is both modest and modestly priced. The people-watching ambiance is fuelled nicely by laid-back, unobtrusive décor and the acid jazz sizzling in the background. There is even a terrace for those steamy summer evenings. Review © 2007, Wcities |
 Photo: wcities |
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Cheerfully authentic |
5400 St-Laurent Boulevard (Near St-Viateur) Montreal, QC H2T 1S1 Canada |
This unassuming Mile End restaurant surprises with affordable, authentic Peruvian cooking. In keeping with the country's extended coastline, the menu emphasizes seafood with dishes such as shrimp bisque, smoked salmon and shark. Evening tables d'hôte include soup or salad, a selection of main courses and dessert. Occasional live music and an overall sense of good cheer make this one of the area's true hidden gems. Cash and debit cards only. Review © 2007, Wcities |
 Photo: wcities |
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Worth the cab ride |
6834 St Laurent Boulevard (Near Dante) Montreal, QC H2S 3C7 Canada +1 514 271 3929 |
This lavishly decorated restaurant combines Italian cuisine and sushi in a trendy setting. After dinner, step into the sophisticated cigar bar and lounge for a digestif and a smoke. Dishes include starters such as marinated grilled vegetables or fried cheese salad, followed by mains like White Wine Risotto with seafood, homemade pasta stuffed with chickpeas, and catch of the day. Or, if you fancy sushi, try a combination platter or the house special Tempura Maki. Review © 2007, Wcities |
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Opulence personified |
1221 René-Lévesque Boulevard Montreal, QC H3G 1T1 Canada +1 514 390 0090 http://www.queuedecheval.com/ |
Notable for its décor, service and top-notch kitchen, this steakhouse not far from the Bell Centre is opulence itself. The setting reveals a turn of the century stable and wine cellar with a summertime terrace. The specialty is, of course, steak, including their renowned rib eye (Delmonico cut); but the menu also features veal, fresh fish and lobster. The wine list is excellent, with both lower and higher-end labels. Review © 2007, Wcities |
 Photo: Cheryl Baker |
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Homemade and wholesome |
3533 Queen Mary Road Montreal, QC H3V 1H9 Canada +1 514 344 2217 |
Indian buffet cuisine is all the rage in Montreal, and leading the pack is this quiet, unassuming little place with a splendid view of Mount Royal. The décor is diner-basic, in keeping with their hold-down-the-overhead (and prices) policy. What you get is the chance to fill a container with all your favorite standard Indian dishes for CAD8.95 at lunch, and CAD10.95-12.95 at dinner. It is all homemade and wholesome, and you can either eat it there or take it home with you. Review © 2007, Wcities |
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Formal French |
1155 Metcalfe Street (Near René-Lévesque) Montreal, QC H3B 2V6 Canada +1 514 871 8920 |
An outstanding example of formal French cuisine since 1974, this restaurant offers classic and memorable meals amidst an atmosphere of obvious pride and professionalism. The majestic Sun Life Building serves as the décor. The menu, mostly traditional dishes from the French province of Gascony, features Smoked Goose Breast, Duck Foie Gras Terrine, Snails in Puff Pastry, Bayonne Ham in Cream Sauce and Dover Sole Meunière. Most diners make a selection from the huge cheese menu, while the wine list includes a wide selection of mid-to-high range French labels. Review © 2007, Wcities |
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Wild decor and first class kitchen |
3550 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2V1 Canada +1 514 289 0998 |
As with nearly every restaurant on St-Laurent between Milton and Sherbrooke, Red Thai sports an eye-catching décor. More rare for the area is its first-class kitchen, which offers a very reasonable table d'hôte: soup, choice of appetizers (shrimp or meat dumplings), lemon sorbet, and one of seven main courses. Choose from sautéed sliced fillet mignon, sautéed assorted Oriental vegetables or chicken in green curry. Put out the fire with a pint of imported beer or a selection from the very reasonable wine list. Review © 2007, Wcities |
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Escape the grind |
93 de la Commune Street East (Near St-Gabriel) Montreal, QC H2Y 1J1 Canada +1 514 392 1649 |
Anyone looking to escape from the daily grind could hardly do better than this cozy hideaway. Located on the edge of Old Montreal and facing the St Lawrence River, its charm lies not only in its location, but also in the authentic cuisine of master chef Armand Forcherio. Dishes include wild mushroom soup and duck-liver pâté starters, followed by venison steak, arctic char and tuna on corn crepe. Review © 2007, Wcities |
 Photo: Alice Powers |
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Formal affair |
1450 Crescent St (Near Ste-Catherine) Montreal, QC H3G 2B6 Canada +1 514 844 2328 |
Already world-famous and a beacon for high-end French cuisine, this classically formal restaurant continues to represent the best of Parisian atmosphere and gastronomy. Gentlemen are required to wear jackets. This is dining at its most exquisite. Among the sublime dishes is a "Surprise du Patron," which includes grilled quail breasts, fried shrimp and venison in wine-based sauce. All this class does not come cheaply, with wine prices rocketing into the stratosphere and dinner for two, not including wine and tip, sure to top the CAD100 mark. Reservations are a must. Review © 2007, Wcities |
 Photo: wcities |
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Legendary ice cream |
3880 St-Laurent Boulevard (Near St-Cuthbert) Montreal, QC H2W 1Y2 Canada +1 514 842 1697 http://www.montrealicecream.co... |
Owned and operated by a guy who started making ice cream by hand, this tiny hole-in the wall serves the city's best vanilla, or so says the Montreal Gazette's poll. There isn't anywhere to sit, so during warm summer evenings crowds get their cones, sundaes or milkshakes and go for a stroll up and down the Main. It is one of dozens of ice cream and gelati joints in the area, but this one definitely outshines the others. Opening hours are based on the weather. Cash only. Review © 2007, Wcities |
 Photo: Pablo Englebienne |
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Italy brought home |
12 rue Dante Across Saint Laurent Street, Little Italy Montreal, QC H2S 1J5 Canada +1 514 278 6502 |
Don't bother asking for a menu, as there isn't one on paper, but it's posted on the wall everyday, thus ensuring variety. Take a seat at the terrace tables and watch the handsome, charming waiter serve up some Rucola e Parmigiano to whet your appetite. The entrees are mellow - a change from the harsh flavors one gets accustomed to. The Magret de Canard is a particular favorite among patrons, so let your tongue get used to the subtle tastes at leisure. A dish that will guarantee a second look from the neighboring table is the Insalata di Polipo – Octopus chunks! Pasta and other Italian staples abound. Dessert recommendations would be Chocolate Soufflé and Crême Brulée. The wines are gentler than the usual Italian poison, and the overall experience is satisfying, though a tad expensive. Review © 2007, Wcities |
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Desserts galore |
4275 St-Denis Street (Near Marie-Anne) Montreal, QC H2J 2K9 Canada +1 514 844 9479 |
One of few dessert-oriented restaurants in the area, this bright, airy café hosts a boisterous crowd all day and night. Pies are the order of the day, and you can wash them down with a beer, a glass of wine or a cocktail if that is your thing. Top notch coffee means a thriving after-dinner crowd. Lunch options include pizzas, sandwiches and other options. The terrace is a wonderful place to waste a summer evening. Review © 2007, Wcities |
 Photo: Frederic Mahieu |
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Undiscovered delight |
272 Bernard Street West Montreal, QC H2V 1T4 Canada +1 514 272 5035 |
One of many undiscovered delights along the Mile-End neighbourhood portion of Bernard Street, this chameleon-like coffee shop can turn into a rollicking bar at the drop of a hat. While anglophone university students cram for tomorrow's exam over double espressos, some older locals might contest a game of pool or foosball over a local microbrew. The atmosphere is cozy and casual, reflecting Romolo's true neighbourhood appeal; it is to Mile-End what the far better known Else's is to the Plateau, and offers a similar menu of pizza and snacks. Only cash is accepted. Review © 2007, Wcities |
 Photo: Tracey P. Lauriault |
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Ultra-casual chicken joint |
34 Rachel Street West (At Clark) Montreal, QC H2W 1G1 Canada +1 514 282 1519 |
This Portuguese grill is known far and wide for its barbequed chicken, which is soaked for hours in a secret marinade and slow-cooked over the grill for a crispy, spicy flavour experience. The chicken and other rotating specials are served with bread and French fries. Cold draught beer cools the taste buds. Be sure to call ahead for chicken; it takes about 45 minutes. Takeout is very popular, as the cramped dining room, which doubles as a shrine to Lisbon soccer powerhouse Benfica, is not the most romantic of locales. Cash only. Review © 2007, Wcities |
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Light and bright |
3977 St. Laurent Boulevard Montreal, QC H2W 1Y4 Canada +1 514 284 3828 |
This is the place to go if you want to move into a cheerful world of light, bright colors, blond-wood floors and paneling, and airy rice-paper lanterns. The décor is crisp and modern, the upholstered chairs are comfortable, and there is a tatami room offering that extra touch of privacy. Dishes include deep-fried soft shell crab, and a Vegetable Tempura featuring green beans, eggplant, carrots, sweet potato and onions. Service is discreet yet friendly. Review © 2007, Wcities |
 Photo: wcities |
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From Ford to Ferrari |
Le Palais des congrès de Montréal 159, rue Saint-Antoine Ouest, 9e étage Montreal, QC H2Z 1H2 Canada +1 514 331 6571 http://www.salonautomontreal.com/ |
One of Canada's premiere auto shows now takes place at the Palais des Congrs. In addition to stock and concept cars from the American big three, there are displays from Volkswagen, BMW and the like. The real stars of the show, however, are the ultra-luxury and sports cars that most come to see: perennial exhibitors include Ferrari, Hummer, Lamborghini and Lotus. All manner of contests, giveaways and entertainment is available on site. Review © 2007, Wcities |
 Photo: Robert de Jong |
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Great smoked meat |
3895 St Laurent Blvd Montreal, QC H2W 1X9 Canada +1 514 842 4813 http://www.schwartzsdeli.com/ |
One of Montreal's great culinary institutions, this cramped, somewhat dingy deli makes the smoked meat (Montreal's version of pastrami) to which all others are compared. The queue can be horrendous on weekends, the service is impersonal at best, and you are likely to be shoehorned into a table with a gaggle of total strangers. That said, the classic meal of a smoked meat sandwich, fries, pickle and a Cott's Cerise Noire cola is a genuinely transcendent experience. If the line seems unreasonable, takeout is a perfect alternative. Cash only. Review © 2007, Wcities |
 Photo: Catherine Carrigan |
 Photo: poyang博仰 hsueh薛 |
 Photo: poyang博仰 hsueh薛 |
 Photo: Dave Mendelsohn |
 Photo: Hann Chong |
 Photo: bikeclimbsail |
 Photo: Alistair Durie |
 Photo: Mike Slivka |
 Photo: woemcats |
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Upscale pool hall |
1606 St. Catherine Street West Montreal, QC H3H 2S2 Canada +1 514 934 3105 http://www.sharx.ca/ |
This upscale pool hall and bar makes its home in the basement of the prestigious Faubourg St. Catherine mall. The décor is post-apocalyptic, with exposed steel and concrete, but the ambience is comfortable and relaxed, much like the service. How popular is it? Even with 36 tables on hand you still might have to wait; but there is plenty of room at the bar and the kitchen is solid, with lots of pub grub to keep your stomach from growling. Pool prices range betweencAD9-11 per hour for two to four players. Review © 2007, Wcities |
 Photo: Andre Lysenko |
 Photo: Andre Lysenko |
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Pan-Asiatic cuisine |
2090 de la Montagne Street (Near de Maisonneuve) Montreal, QC H3G 1Z7 Canada +1 514 288 8898 |
This reasonably priced pan-Asiatic restaurant offers cuisine from Thailand, Japan, India, Malaysia and China (Szechuan, Cantonese and Hunan). Specialties include Thai Satay, Japanese Tempura Shrimp, Singapour Caris and General Tao Chicken. The simple setting is hardly noticeable and is best described as ordinary: metal chairs and tables, with utilitarian tablecloths, but it is in keeping with the uncluttered look of this small restaurant. A small terrace complements the modest decor. Review © 2007, Wcities |
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Above-average curry |
4961D Queen Mary Road (Near Lemieux) Montreal, QC H3W 1X4 Canada +1 514 735 9801 |
If you're in search of good basic curry dishes and appreciate freshness and quality ingredients above decor or presentation, then this is the spot for you. Toss in pleasant and attentive service and rock-bottom prices, and little more needs to be said. This is a favorite among those who make a habit of eating Indian. The emphasis is on Bengali cuisine with several fish dishes from that area, as well as numerous vegetarian plates. Dinner for two, excluding beverages or tip, comes to under CAD60. Review © 2007, Wcities |
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Young and hip |
3600 St Laurent Boulevard Montreal, QC H2X 2V4 Canada +1 514 284 0092 http://www.sofiagrill.com/ |
The décor at this St-Laurent Boulevard hotspot mirrors the somewhat cold, shiny furnishings of more pretentious restaurants just to its south. The menu, however, focuses on central European comfort food. Considering the surroundings, prices are extremely reasonable: mussels, done in a variety of styles. Other seafood and pasta choices round out a modest menu that should have something for every non-vegetarian. The fairly impressive wine list includes several by the glass. Review © 2007, Wcities |
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Moroccan wonderland |
5131 Décarie Boulevard (Near Queen Mary) Montreal, QC H3W 3C2 Canada +1 514 485 5238 |
This traditional Moroccan restaurant prides itself on its authenticity, which manifests itself in the menu, and in the plush, almost oppressive red-and-gold décor. Live Andalusian or Moroccan music is featured Thursday through Saturday. Appetizers include matfoul (strips of beef with saffron) and various salads and soups, the richest of which is the harira (tomatoes, chick peas, lentils and spices). Main courses should tempt even most conservative palates: chicken, beef, lamb, merguez sausage and seafood are presented in fairly conventional forms, with subtle spicing. Review © 2007, Wcities |
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Classy upscale sushi |
500 McGill Street (At Notre-Dame) Montreal, QC H2Y 2H6 Canada |
You know this place offers an upscale, authentic experience when Japanese executives routinely bring clients here for crucial business meetings. The setting is appropriately stunning: two-storey plate glass windows with hanging lanterns surround the sushi area. The menu has all the classic Japanese dishes (tempuras are a specialty) as well as some innovative and spectacularly prepared combination plates. Service is first-rate, respectful and refined. Review © 2007, Wcities |
 Photo: wcities |
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