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Famous breakfasts and brunches |
93 Mont-Royal Avenue West (At St-Urbain) Montreal, QC H2T 2S5 Canada +1 514 849 8883 |
Consistently voted Montreal's best brunch spot, this legendary diner is a must-visit, provided that you can deal with enormous weekend queues. Beauty's is neither hip nor health-conscious, but for wonderfully prepared breakfast standards it has few equals. Piles of fresh fruit accompany every meal, though regulars have been known to leave it on the plate. On Sundays, aim to arrive before 10am or expect to wait upwards of an hour in line. Review © 2007, Wcities |
![]() Photo: Giulia deProphetis |
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![]() Photo: Indie Wench |
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Landmark deli |
990 de Maisonneuve Boulevard West Montreal, QC H3A 1M5 Canada +1 514 844 1000 |
The place feels like a movie set: the décor is strictly 1950's, with gaudy walls and cafeteria-style furnishings. Yet this is one of Montreal's landmark delis, attracting both stars and tourists. The waiters, efficient and wisecracking, are deliverers of food and little else. Specialty of the house is the "Big Ben Sandwich," which is two slices of rye bread wrapped around a ponderous mound of smoked meat. The restaurant is fully licensed with beer, wine and cocktails served. Review © 2007, Wcities |
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Buzzing all day |
5500 Monkland Avenue (Near Girouard) Montreal, QC H4A 1C7 Canada +1 514 481 6075 |
Known for its wide range of breakfast options and big lunch and dinner menus, this combination restaurant and bar in Montreal's West End is a favorite hangout for those wanting to be seen. Culinary influences are also wide-ranging: Cajun, Creole, Mexican and Thai among them. Given the culinary influences, you know that the menu will provide you with lots of choices, from breaded chicken to grilled shrimp. Service is leisurely. Review © 2007, Wcities |
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Sweet delight! |
1593 rue St-Denis Near boulevard de Maisonneuve, Around Town Montreal, QC H2X 3K3 Canada +1 514 842 7017 |
Hidden somewhere in the Quartier Latin, this little patisserie is a sheer delight. This is 'the' place to cater to the needs of your sweet tooth. The display case can be quite enticing with Marie Claire pastries to mega-meringues. A lot of tourists, students and audiences from nearby theaters drop by for some croissants, coffee or just to feast on quiches, salads and sandwiches of various kinds. Now that you've given in to the temptation, then you might as well go for the kill! Review © 2007, Wcities |
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Morning 'til night |
3635 St-Denis Street (At Cherrier) Montreal, QC H2X 3L6 Canada +1 514 843 4308 |
A European-style brasserie, this St-Denis Street café and pub offers everything from breakfast through lunch and dinner, not to mention late snacks for those still a little peckish. The relaxed setting offers a view of the street action. The menu is a mix of French and Californian. The bar provides a good selection of beers, wines and spirits. You can also simply sidle up to the bar and sip on a martini. Review © 2007, Wcities |
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French landmark |
1228 Sherbrooke St West (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 |
Nestled in the plush confines of the Ritz-Carlton Hotel, this revered French restaurant pampers diners from morning until night. An air of affluent civility is complemented by flawless, unobtrusive service and an opulent décor. All this can add up to an astronomical bill. Breakfast features specialties from around the world, lunch offers French and international dishes, and dinner tempts diners with a variety of tables d'hôte. The lovely afternoon tea is perhaps most famous: relax in the garden with sandwiches and pastries. Review © 2007, Wcities |
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Popular and hip |
3581 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 849 3855 |
The main attraction here is the breakfast, which apart from being an incredible value is served until 4p on weekends. For lunch and dinner expect solid, standard continental fare with vaguely Italian overtones, complemented by pleasantly eclectic décor and music. Main courses, including burgers, pasta and grilled dishes, top out at around CAD15. The crowd is basically the same all day (hip, but not unbearably so) but its attitude changes with the music, and things get much rowdier as the night wears on. Review © 2007, Wcities |
![]() Photo: Huyen Nguyen |
![]() Photo: Huyen Nguyen |
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Like a park |
99 Viger Avenue West (At St-Urbain) Montreal, QC H2Z 1E9 Canada +1 514 878 9888 |
The Holiday Inn Select's landmark Chinese oasis remains one of Montreal's unique dining experiences. The décor is a collection of sculptured gardens, babbling brooks and other exotic touches, and the menu is similarly impressive. The Dim Sum lunch is especially popular and won't set you back more than CAD40, while Sunday Brunch offers a lavish buffet. Peking Duck is the house specialty, while other favourites such as General Tao's Chicken are prepared with uncommon skill. The Lotus Bleu bar is a tranquil spot for a pre- or post-dinner drink. Review © 2007, Wcities |
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Breakfast theme |
1425 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 1P4 Canada +1 514 286 6171 http://www.chezcora.com/ |
This extremely popular breakfast chain has more than 20 locations on the island. Offering well-above-average quality and huge portions, the menu includes choices for both the health-conscious and for those who eat as if they are heading to the woods. Dishes include the usual bacon and eggs, crepes, waffles and maple syrup on each table. Specials start at around CAD5 for a basic two-egg platter and go up to CAD12 for the lumberjacks. The bright color scheme and friendly service make it a perfect place for kids. Review © 2007, Wcities |
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Around the world cuisine |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 847 8729 http://montreal.interconti.com/ |
The Inter-Continental's renowned dining room offers an extensive menu of "local" and international cuisine brought off with distinguished flair. The décor is elegant but not overly formal, and the service more than meets the expectations of its demanding clientele. A recent table d'hôte began with a Three-Colour Gazpacho and offered a choice between a soufflé of fresh sea scallops and cactus pears or two other vegetarian dishes. Meat-and-potatoes types will have to make do with a grilled New York sirloin, Filet Mignon in Peppercorn Sauce and Rack of Lamb. Review © 2007, Wcities |
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Basic grub |
5843 Sherbrooke Street West (At Regent) Montreal, QC H4A 1X4 Canada +1 514 486 3814 |
With only 11 counter stools, you won't have to look far if meeting a friend at this NDG greasy spoon-cum-institution. The well-known restaurant has been delighting its patrons at the same location for the past 30 years, where it serves typical diner-style breakfasts and lunches. Plunk down bacon, eggs, potatoes and coffee for breakfast at a cheap price. Daily specials include hamburger steak with a beverage. Review © 2007, Wcities |
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Cozy hideaway |
3979 St-Denis Street (Near Duluth) Montreal, QC H2W 2M4 Canada +1 514 282 8037 |
You can almost see pedestrians' heads turn as they pass this strangely alluring St-Denis Street bistro. The predominantly yellow décor is certainly welcoming, but the real stars here are the beautiful front and rear terraces. Breakfast/brunch (weekends only) offers a two egg special and various creative omelettes, and enticing crepes. Lunch beckons with baguette sandwiches (hot chèvre and grilled vegetables) and huge salads from Caesar to confit de canard. Evening specialties include steak-frites. Review © 2007, Wcities |
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Tasteful and simple |
4510 Parc Avenue (At Mont-Royal) Montreal, QC H2V 4E3 Canada +1 514 276 8525 |
This neighbourhood institution is best known for its well-prepared breakfasts and lunches, and has been at the same location since 1950. Offering a lunch counter and booths, they have recently doubled their previously cramped capacity. Fancier combinations of crepes, sausages, waffles and eggs. Prices for fixed daily lunch specials vary and include roast leg of lamb, pasta, fillet of chicken or fillet of sole. Review © 2007, Wcities |
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Lowly egg delight |
201 St. Jacques Street West Montreal, QC H2Y 1L6 Canada +1 514 282 0119 http://www.eggspectation.ca |
One of five outlets in Montreal, this restaurant takes the lowly egg and creates an entire menu around it. Set in a renovated office building, the décor features a two-storey space with wrought iron, huge windows and exposed brick. Dishes include two eggs any style with bacon, ham or sausage, toast, baked beans and grilled potatoes, and ham and potato gratin topper. Service is cheerful and helpful. Other locations include 1313 de Maisonneuve Boulevard West, (+1 514 842 3447) and 198 Laurier Avenue, (+1 514 278 6411). Review © 2007, Wcities |
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Tranquil landmark |
1228 Sherbrooke St W (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 http://www.ritzcarlton.com/ |
In purely relative terms, this incredibly beautiful outdoor terrace is the more casual dining option at the landmark Ritz Carlton. Chef Gérard Bahon is one of the city's most respected; he combines traditional French cuisine with daring touches and techniques. A formidable wine cellar, manicured garden, duck pond and attentive but discreet service make this one of Montreal's great dining experiences. It is open for breakfast, lunch, dinner and Sunday Brunch, and is especially popular for afternoon tea, when a harpist will soothe even the most jangled nerves. Review © 2007, Wcities |
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Opulence and elegance |
1430 de la Montagne Street (Near Ste-Catherine) Montreal, QC H3G 1Z5 Canada +1 514 288 5656 |
Opulence and elegance are the order of the day in this belle époque restaurant, which is nestled within the Hôtel de la Montagne. The décor is appropriately grand, with an illuminated fountain and marble water nymphs. The cuisine is definitely haute, with offerings such as Sevruga Caviar (CAD45) and foie gras (CAD16.25). The tables d'hôte include swordfish (CAD21.75) and rack of lamb (cAD35). Service is orderly and efficient and dinner for two, excluding wine or tip, can easily reach CAD90. Review © 2007, Wcities |
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Hungry man's tavern |
2602 St. Patrick Street Montreal, QC H3K 1B8 Canada +1 514 935 9647 http://www.magnanresto.com/ |
This legendary tavern's original clientele was made up of Lachine dockworkers, and the kitchen still caters to carnivores with large appetites. The diverse clientele, seemingly endless tables, charming summer terrace and ruthlessly efficient service make this a consistent favourite. The justifiably renowned roast beef is prepared according to a secret family recipe and served in sizes ranging from 6 ounces to a ponderous 20 ounces. Other notables include an enormous platter of beef ribs reminiscent of the Flintstones. The grilled salmon is a rare lighter entry. Review © 2007, Wcities |
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New dining concept |
1 Place Ville Marie (At University and Cathcart) Montreal, QC H3B 4R7 Canada +1 514 861 8181 |
This restaurant and market covers 30,000 square feet on the lower level of Place Ville Marie. Food is prepared to order at various stations, and it is the perfect spot for children as the choice is all but unlimited. Though the concept is originally Swiss, the foods of the world are literally at your feet: seafood, grilled meats, pasta, pizza, Indonesian and Chinese specialties and sushi, to name but a few. The Caveau offers an extensive selection of wines from around the world by the glass. Review © 2007, Wcities |
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Downtown deli |
1050 de la Montagne Street Montreal, QC H3G 1Y8 Canada +1 514 931 6637 |
This is one of several delicatessen-bars on the island of Montreal hosting daily lunch specials and nightly tables d'hôte. The service is brisk and upbeat. Located a few steps away from the Bell Centre, it is perfect for a pre-game meal, business lunch or special occasion. The menu includes everything from buffalo wings to Blackened Chicken and calamari. There is also a weekend breakfast for the after-party crowd. Review © 2007, Wcities |
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Bacon and eggs, and more |
5630 Sherbrooke Street West (At Oxford) Montreal, QC H4A 1W5 Canada +1 514 485 5720 |
Open since 1944, this restaurant offers the classic bacon-and-egg breakfast, while pancakes, French toast and more sumptuous breakfast fare are served all day. Presentation is classy, and although somewhat cramped, the setting is congenial, the service is prompt, and the coffee keeps on coming. This is something of a weekend breakfast institution in west end Montreal, where you can meet friends or linger over the morning paper undisturbed. A lunch menu includes five daily specials and highly recommended homemade pasta. Only cash is accepted. Review © 2007, Wcities |
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Tiny diner with no attitude |
4177 St-Laurent Boulevard (At Rachel) Montreal, QC H1W 2Y7 Canada +1 514 844 0216 |
This tiny diner on the corner of St-Laurent and Rachel serves immaculately prepared greasy spoon standards. Breakfasts, which are served all day long, offer heaping portions of the trademark home fries and a good selection of fruit to balance things out. Lunch and dinner feature huge burgers and sandwiches. The décor is kitschy but not obnoxious, and the vinyl stools at the counter are definitely the place to be. The upbeat staff knows the regulars, most of whom wish it was slightly closer to home. Cash only. Review © 2007, Wcities |
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![]() Photo: Oliver Kuo |
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Open 24 hours |
4520 Parc Avenue (At Mont-Royal) Montreal, QC H2B 4E3 Canada +1 514 277 3178 |
This is a favourite pizza joint among students, and does a booming delivery business to nearby McGill University. A medium all-dressed pizza will cost you around CAD12. The homey diner has also expanded into breakfast, lunch and dinner service, offering daily specials between CAD5.95 and CAD9.95. It is probably most famous for its "godlike" potatoes, which come with any number of breakfast specials. This is one of very few 24 hour restaurants on the Plateau. Review © 2007, Wcities |
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Student-oriented diner |
224 Milton Street (At Durocher) Montreal, QC H2X 1V6 Canada +1 514 285 0011 |
Packed with students from nearby McGill University, this legendary greasy spoon serves up hundreds of totally uniform breakfasts all day, every day. CAD5 will get you any number of standard choices, while daily lunch specials run only a little more. The menu holds few if any surprises. The pleasant, pastel-coloured décor, which often features student artwork, is a far cry from the original, five booth hole-in-the-wall that is now just the kitchen. In summer, try the tasteful, breezy patio in back. Only cash is accepted. Review © 2007, Wcities |