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 Reflections of India |
3490 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H5 Canada +1 514 844 3178 |
This restaurant offers the fine cuisine of India in a setting that reflects that country's rich culture. Aside from à la carte selections and the usual curries, the menu allows you to choose full-course meals such as Bhoona Beef, Cauliflower Bhaji, Pilau Rice, Papadum and dessert. There are also three-course business luncheons on weekdays. Beautiful traditional décor, attentive service and very reasonable prices make this one of the best deals for Indian cuisine in the city. Review © 2007, Wcities |
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Canadian cuisine |
900 René-Lévesque Boulevard West (Queen Elizabeth Hotel) Montreal, QC H3B 4A5 Canada +1 514 861 3511 |
The chef at this landmark restaurant is patriotic to Canada's culinary heritage, but from time to time adds a touch of the British Empire. Located in the Queen Elizabeth Hotel, the restaurant has seen many a juicy steak diced, sliced and devoured. Service is prompt and attentive and the wine list is extensive by the bottle or glass. If you are in the mood, try out their martinis, which are rated among the best in the city. Review © 2007, Wcities |
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Italian bistro |
1244 Stanley Street (Near Ste-Catherine) Montreal, QC H3B 2S7 Canada +1 514 879 5877 |
For downtown coziness, it is hard to beat this tiny Italian bistro, where the food is home-style and the atmosphere, with less than a dozen tables, is as intimate as your mother's kitchen. Décor is art deco, with prints of old-time movie stars on the walls. Penne Arrabbiata, spicy Italian Sausage and Presto (house) salad are typical dishes; none add up to more than CAD10 per person. The final treat is the ringing of a cowbell when you pay your bill. This is a real star on the business lunch scene. Review © 2007, Wcities |
 Photo: wcities |
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Downtown Italian |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 |
Offering traditional Italian specialties in an elegant, modern décor, this large, popular downtown restaurant is perfect for business lunches and other occasions. Appetizers include Insalata Caprese and other traditional specialties. Pastas and chicken or veal dishes offer a few surprises on the fairly conservative menu. Distinctive choices include spaghettini in roasted red pepper-tomato sauce with seared scallops and smoked salmon, and grilled peppered veal fillet stuffed with St André cheese in port-mushroom sauce. An extensive and well-researched wine list rounds out the meal. Review © 2007, Wcities |
 Photo: Tania A. Chau |
 Photo: John de Jong |
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Gilded age |
2063 Victoria Street (At President-Kennedy) Montreal, QC H3A 2A3 Canada +1 514 844 1624 |
Along with Les Halles and a few others, this is one of Montreal's true culinary institutions; the draw is traditional French fare drenched in butter and bursting from plates and bowls with calories. From the escargots appetizer through a magnificent confit de canard to crème caramel desserts and the expensive, extensive wine list, this is a real glimpse into Montreal's high society. The 100-year-old building is a striking island of Victorian architecture in a sea of high-rise development. Review © 2007, Wcities |
 Photo: Michelle Héon |
 Like a park |
99 Viger Avenue West (At St-Urbain) Montreal, QC H2Z 1E9 Canada +1 514 878 9888 |
The Holiday Inn Select's landmark Chinese oasis remains one of Montreal's unique dining experiences. The décor is a collection of sculptured gardens, babbling brooks and other exotic touches, and the menu is similarly impressive. The Dim Sum lunch is especially popular and won't set you back more than CAD40, while Sunday Brunch offers a lavish buffet. Peking Duck is the house specialty, while other favourites such as General Tao's Chicken are prepared with uncommon skill. The Lotus Bleu bar is a tranquil spot for a pre- or post-dinner drink. Review © 2007, Wcities |
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Fish and seafood bastion |
211 Notre-Dame Street West (Near St-Jean) Montreal, QC H2Y 1T4 Canada +1 514 849 4061 |
This Old Montreal restaurant has been dishing out fish and seafood delights for as long as most people can remember. And it's the place to be if you like to hobnob with the city's power brokers. But don't expect to score any big deals here: everyone is too busy eating. Standouts on the menu include everything from lobster and oysters to Canadian arctic char and halibut. Review © 2007, Wcities |
 Photo: wcities |
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Old Montreal's bistro |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 287 2810 http://www.montreal.interconti... |
Located within the spectacular Inter-Continental Hotel, just off the edge of Old Montreal, this Victorian-style bistro prides itself on a casual, informal and upbeat ambiance. The food is bistro-style, with plenty of sandwiches, salads, fried goodies and various munchies. Chez Plume is the kind of place where lovers rendezvous for a romantic dinner, businessmen meet for a working lunch, and friends and colleagues gather for happy hour. Seating 80, it is open to the public on weekdays and for private gatherings on weekends. Review © 2007, Wcities |
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Meal fit for a king |
158 St Paul Street East (Near St-Vincent) Montreal, QC H2Y 1G6 Canada +1 514 866 5194 |
Located in an 1862 building designed by famed architect Henri-Maurice Perrault, this Old Montreal restaurant features warm, intimate and cheering décor amid thick greystone walls. The menu offers both table d'hôte and à la carte selections, and includes all the classic French dishes: from a roasted capon breast and chestnut confit to the surf and turf. If you really feel like splurging, try the Sabayon Chez Queux dessert. Wine Spectator considers the cellar "one of the most outstanding in the world." Review © 2007, Wcities |
 Photo: Ula & Jamie de Munteanu |
 Photo: Ula & Jamie de Munteanu |
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Upscale grande dame |
1208 Crescent Street (Near René-Lévesque) Montreal, QC H3G 2A9 Canada +1 514 397 1408 |
When it comes to sophisticated upscale Chinese cuisine geared toward Western palates, this Crescent Street restaurant is Montreal's grande dame. The décor is simple and low key, with polished settings and a worldly air—not much casualness here. After all, this was once Pierre Elliott Trudeau's favorite place to dine. Szechuan is the order of the day here and the dishes are lightly spiced. Review © 2007, Wcities |
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Hidden jewel |
212 Notre Dame Street West Montreal, QC H2Y 1T3 Canada +1 514 845 5436 |
This lively, upscale bar and bistro in Old Montreal hosts an older but still jovial after work and pre-theater crowd. Bustling atmosphere, well-worn but graceful decor and soft background music give this spot an unusually convivial elegance. The acclaimed menu is all over the map. Appetizers include a Brie and Hazelnut Turnover. Baguette sandwiches (pâté de campagne, are served with crisp Belgian fries, while pastas focus on a lighter touch at surprisingly reasonable prices. The bar is justifiably famous, too. Review © 2007, Wcities |
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Elegant yet warm |
1180 Bishop Street (Near René-Lévesque) Montreal, QC H3G 2E3 Canada +1 514 874 2001 |
This restaurant in the heart of Montreal's bar district has spent almost 40 years building its fine reputation. Considered one of the most elegant Italian establishments in the city, its inviting décor features mahogany staircases, high ceilings and working fireplaces. Specialties include all the Italian favorites from carpaccios and risottos to tender osso buco. Desserts are excellent, as is the all-Italian wine list. Review © 2007, Wcities |
 Photo: ©appaIoosa  |
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Elegant but reasonably-priced |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 http://www.focaccia.ca |
Designed by Montreal architect Joe Zorko, this elegant restaurant is a recent addition to the downtown dining scene and is a favourite for a leisurely business lunch or an after-work cocktail. Service is prompt and courteous, and the servings are generous. The goat cheese pizza with olives and sun-dried tomatoes is highly recommended. The subdued lighting, burnt orange paint, wood paneling and dark green floor tiles create a warm and intimate setting. Review © 2007, Wcities |
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Upscale namesake |
2180 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 284 2132 |
This luxurious downtown French restaurant is the second opened abroad by the renowned Fouquet's of Paris (the other, strangely enough, is in Mexico City). The décor is more modern and the clientele more nouveau-riche than at Les Halles or the other truly haute French restaurants in the area. Still, the dishes represent the classics of French cuisine, from an escargots Bordelaise appetizer through magnificent artistic creations of beef, lamb and seafood. The wine list, like the menu, is extravagantly priced but very well researched. Review © 2007, Wcities |
 Photo: wcities |
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Legendary standby |
1430 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 2B7 Canada +1 514 842 4638 |
How can a restaurant so new look so nicely aged? The décor and most of the furniture was brought here from its old location in 1997. An old standby for business lunches, Joe's is a solid bet provided you're not looking for effervescent service or exotic cuisine. Stick to the steaks of all shapes and sizes - from a modest 10oz entrecôte to filet mignon and New York cuts, all grilled to perfection and covered, if you wish, with a potent house blend of garlic and spices. Review © 2007, Wcities |
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Power lunch or romantic dinner |
1191 Union Avenue (Near René-Lévesque) Montreal, QC H3B 3C3 Canada +1 514 871 1581 |
This downtown restaurant has been serving executive power lunches and romantic dinners for 20 years. The décor is French provincial within a two-storey building, and is as young and fresh today as when it first opened for business. Dishes include stunning tournedos of duck breast, while lunch and dinner tables. The wine choice is broad and suited for all tastes and wallets. Service is first-rate and dinner for two, before wine and tip. Reservations are a must. Review © 2007, Wcities |
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Enshrined space |
2170 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 849 1172 |
One of Montreal's first Japanese restaurants, this downtown institution has been vying for the city's sushi title for more than a quarter of a century. Soothing décor and a striking sushi bar contribute to the sophisticated and calm atmosphere. The sushi menu is enormous, representing the full range of maki rolls and sashimi; various platters allow you to combine the tried-and-true with more exotic choices. Tamer palates will be satiated by traditional teriyaki dishes (steak, chicken), sukiyaki and tempura specialties. Review © 2007, Wcities |
 Photo: wcities |
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Dazzling landmark |
1130 Jeanne-Mance Street (Near René-Lévesque) Montreal, QC H2Z 1L7 Canada +1 514 861 3166 |
Serving the downtown corporate crowd, this upscale Italian landmark just keeps getting better. The décor is dazzling: all banners, tapestries and brass, not to mention an atrium-enclosed two-level dining room. Specialties include veal chops (CAD40), Jumbo Shrimps Fra Diavolo (CAD30) and Porcini Risotto (CAD25). The wine list is dominated by pricey Italian selections and the service is exemplary. For those who enjoy a cigar, there is a special lounge available for their pleasure. Cash only. Review © 2007, Wcities |
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Italian comfort food |
639 Notre Dame W Montreal, QC H3C 1H8 Canada +1 514 842 0588 http://www.lemuscadin.ca |
Traditional opulence is combined with traditional Italian comfort food in this monument to fine dining. This is a good choice for an expense-account business lunch, celebratory dinner or romantic getaway. Striking menu items include the Pennine Romanoff (pasta flamed with vodka in a rosé sauce and black pepper) and Gamberoni Ricardo (shrimp flamed in Pastis liquor). Light eaters may be sorely tested by items, such as the Filetto di Manzo Zingarelli, Filet Mignon flamed with cognac in a melted Gorgonzola cheese sauce, sprinkled with truffles! The wine cellar claims to have 10,000 bottles. Review © 2007, Wcities |
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Busy lunches |
1065 Côte du Beaver Hall (At de la Gauchetiere) Montreal, QC H2Z 1S5 Canada +1 514 861 2002 |
This large Indian restaurant does a booming lunchtime business, making reservations a must on Thursdays and Fridays. Lunch is strictly a buffet, which is reasonably priced at CAD8.95 and features dishes like Tandoori Chicken and Chicken Korma. The restaurant boasts more than 100 dishes on the buffet, featuring everything from basic salads to homemade specialties and traditional Indian desserts. There is also a vegetarian menu. For dinner, there is a choice between a CAD10 buffet and regular menu. After six meals, the seventh is free. Review © 2007, Wcities |
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Lots of choice |
1240 Stanley Street (Near Ste-Catherine) Montreal, QC H3B 2S7 Canada +1 514 871 8099 |
This Chinese buffet restaurant offers few culinary surprises, but is distinguished by its pleasant downtown setting and its conscientious preparation. All the usual items are on the menu, including egg rolls, chicken fried rice and won ton soup, plus traditional main courses like sweet and sour pork. Lunch specials go for around CAD7, and dinners are CAD9.95, which jumps to CAD10.95 on weekends. There is plenty of room for 160 diners. Second location at 7373 Langelier in St-Leonard (+1 514 256 1717). Review © 2007, Wcities |
 Photo: urban hermit $27.55 |
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New dining concept |
1 Place Ville Marie (At University and Cathcart) Montreal, QC H3B 4R7 Canada +1 514 861 8181 |
This restaurant and market covers 30,000 square feet on the lower level of Place Ville Marie. Food is prepared to order at various stations, and it is the perfect spot for children as the choice is all but unlimited. Though the concept is originally Swiss, the foods of the world are literally at your feet: seafood, grilled meats, pasta, pizza, Indonesian and Chinese specialties and sushi, to name but a few. The Caveau offers an extensive selection of wines from around the world by the glass. Review © 2007, Wcities |
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Lofty standards |
1216 Bishop Street (Near Ste-Catherine) Montreal, QC H3G 2E3 Canada +1 514 861 6733 |
Aside from perhaps the Beaver Club, this Bishop Street institution hosts the most established power scene in the city, the tastefully decorated interior has seen some of Montreal's best known faces. Despite this, the overall effect suggests relaxed sophistication more than an old boys' club. The Provençale cuisine, under the direction of Jacques Muller, is unabashedly carnivorous, hearty and expensive: the Pescadou, a traditional French seafood soup, is an oft-mentioned specialty. Review © 2007, Wcities |
 Photo: wcities |
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Downtown deli |
1050 de la Montagne Street Montreal, QC H3G 1Y8 Canada +1 514 931 6637 |
This is one of several delicatessen-bars on the island of Montreal hosting daily lunch specials and nightly tables d'hôte. The service is brisk and upbeat. Located a few steps away from the Bell Centre, it is perfect for a pre-game meal, business lunch or special occasion. The menu includes everything from buffalo wings to Blackened Chicken and calamari. There is also a weekend breakfast for the after-party crowd. Review © 2007, Wcities |
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Tops for steak |
3961 St-Laurent Boulevard (Near Napoléon) Montreal, QC H2W 1Y4 Canada +1 514 845 3509 http://www.moishessteakhouse.com |
Montreal's best-known steakhouse is also one of its great culinary institutions. Reviewers consistently rave about the melt-in-your-mouth steaks. The less-than-doting service and astounding prices are just par for the course. There are myriad steak cuts available, from the Junior Rib Steak to the renowned T-Bone (CAD20-CAD35). Other offerings from the grill include chops, fresh fish and chicken (CAD17-CAD25), all of which might be accompanied by the famous French-Fried Onions. The wine list is huge, and those in the market for a four-digit Château Latour or Margaux will not be disappointed. Review © 2007, Wcities |
 Photo: Ella Earp-Lynch |
 Photo: Anthony Iaffaldano |
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Sea worthy spot |
2310 Guy Street Sherbrooke Montreal, QC H3H 2M2 Canada +1 514 846 8818 http://www.molivos.qc.ca |
One of a number of psarotavernas (Greek fish and seafood restaurants) to be found in the Montreal area, this one offers good food at reasonable prices in a comfortable setting. House specialties include fresh fish and seafood such as soft shell crab (in season) and red snapper, all are sold by the pound, and market prices vary. You can also get the typical Greek starters, such as fried eggplant (CAD7). Service is prompt, friendly and efficient. The lunch table d'hôte is a good deal, offering a starter and a choice of main courses for CAD13.95-17.95. Review © 2007, Wcities |
 Photo: wcities |
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The perfect sub |
5562 Upper Lachine Road (Near Old Orchard) Montreal, QC H4A 2A7 Canada +1 514 484 0005 |
This well-known casual Italian spot is a sort of cult favourite; even if they haven't been there, every Montrealer has heard of it. Owned by ex-Montreal Canadien Sergio Momesso and his family, the kitchen serves exquisite Italian comfort food that shies away from pasta and sauce in favour of mammoth submarine sandwiches, fantastic pizza and other menu items you eat with your hands. It is more a tavern than a restaurant, with the chummy service that you would expect from a family establishment. It is very popular at lunchtime. Cash only. Review © 2007, Wcities |
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Upscale and refined |
1 Place Ville Marie Montreal, QC H3B 3Y1 Canada +1 514 866 8000 |
This upscale Chinese restaurant located in prestigious Place Ville Marie offers specialized Szechuan cuisine in a chic dining room. The décor is appropriately lean and modern and the atmosphere refined. The service is also upscale: no throwaway plastic covers here. Aside from the Szechuan specialties, the restaurant also offers plenty of seafood and a dim sum lunch menu. Business lunch specials are served throughout the work week. Dinner for two, excluding beverages and tip, runs between CAD30-45. Review © 2007, Wcities |
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Winner on all fronts |
2063 Stanley Street Peel Metro) Montreal, QC H3A 1R7 Canada +1 514 840 2020 |
The combination of food, beer and a chance to enhance your brew knowledge makes this recently opened "museum" a winner on all fronts. Set on two levels with the pub on the first, this pub provides a relaxing evening and a congenial atmosphere. The food is a solid cross-section of pub grub (European sausages with sauerkraut and fries), pasta and other basic offerings. One of the most popular events is the beer-tasting contest. Guess what you are tasting from four 4-ounce glasses of draught and you get a prize. Review © 2007, Wcities |
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Fresh goodies |
7655 Décarie Boulevard Hotel Ruby Foos Montreal, QC H4P 2H2 Canada +1 514 735 2233 http://www.hotelrubyfoos.com/ |
One of several restaurants situated within the Ruby Foo's Hotel complex, this sushi bar has become a local favorite. Chef Yama specializes in unique Maki rolls: the Nagano-2000 roll has fish tempura, masago and spicy sauce. The more adventurous might try the Pizza Sushi: a selection of fish with tempura and spicy sauce on rice and nori. Asian prints and marvellous red kimonos line the walls, and free parking is available on the hotel grounds: take exit 69 off the Décarie Expressway. Review © 2007, Wcities |
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Original Irish |
1219A University Street Montreal, QC H3B 3A7 Canada +1 514 861 4448 |
Also known as "Le Vieux Dublin," this cozy spot between St. Catherine Street and de Maisonneuve Boulevard was going strong while other Irish pubs were still a twinkle in their owners' eyes. The décor is practically non-existent, but the ambience is real, with none of the hype that sometimes makes you cringe at the mention of Irish pubs. It is here that the traditionalists gather on St Paddy's, packed in tighter than sardines, to listen to authentic music or to make as much noise as possible. Review © 2007, Wcities |
 Photo: Michael Nyika |
 Photo: Michael Nyika |
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Fusion cuisine |
1050 Sherbrooke Street West (At Peel) Montreal, QC H3A 2R6 Canada +1 514 985 6252 |
Located in the heart of the downtown hotel district in the Hotel Omni, this restaurant offers a fusion of Mediterranean-style cuisine with a definite accent on the tasty yet healthy. The décor is nouveau-art-deco; it is very comfortable, with lots of neutral colours. The light (some would say diminutive), tasteful dishes, such as Grilled Veal Chops with olives, and Vegetables in Pastry and Pistachios, are complemented with a gorgeous visual presentation and attentive service. Dinner for two, with taxes but before wine and tip, is a heady CAD90. Review © 2007, Wcities |
 Photo: wcities |
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Bright and airy |
200 St-Jacques Street West (Near St-François-Xavier) Montreal, QC H2Y 1M1 Canada +1 514 849 8499 |
Perched right in the business district, this bright and airy place attracts a larger crowd for lunch than it does for dinner. It's too bad, because those in search pf a terrific and inexpensive meal are missing the boat when they bypass Papillon Bleu. There's an extensive menu with Chinese standards, including pan-fried meat dumplings, crispy spring rolls, scallops, beef with sesame, and orange chicken. Service is prompt and helpful. Review © 2007, Wcities |
 Photo: wcities |
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Ultimate chic |
1333 University Street (Near de Maisonneuve) Montreal, QC H3A 2A4 Canada +1 514 844 1619 |
You will find this cozy restaurant in the 1876 Parish House adjacent to Christ Church Cathedral. The chef turns out flawless gourmet dishes, which are served in an intimate atmosphere. The table d'hôte is exquisite. Otherwise, try the pheasant pâté topped with apricot chutney, or the warm goat cheese in a flaky pastry. The fillet of sole with lobster sauce is a good bet, or you can opt for duck and shrimp in mushroom sauce too. The daily Chef's suggestion is great - Go for it! Review © 2007, Wcities |
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A Szechuan delight |
1170 Peel Street (Near René-Lévesque) Montreal, QC H3B 4P2 Canada +1 514 866 7816 |
Located right across from Place du Canada, this restaurant is considered one of the best in Montreal for world-class Szechuan cuisine. It is run by the Mah family, whose kitchen prides itself on authenticity and friendly, informed service. A specialty of the house is General Tao's Chicken, a dish dating back to the Chin dynasty in the northern province of Hunan. Class and understatement prevail with white linen tablecloths, plenty of flowers and a pleasant, calming airiness. Review © 2007, Wcities |
 Photo: el brazoo |
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Opulence personified |
1221 René-Lévesque Boulevard Montreal, QC H3G 1T1 Canada +1 514 390 0090 http://www.queuedecheval.com/ |
Notable for its décor, service and top-notch kitchen, this steakhouse not far from the Bell Centre is opulence itself. The setting reveals a turn of the century stable and wine cellar with a summertime terrace. The specialty is, of course, steak, including their renowned rib eye (Delmonico cut); but the menu also features veal, fresh fish and lobster. The wine list is excellent, with both lower and higher-end labels. Review © 2007, Wcities |
 Photo: Cheryl Baker |
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Formal French |
1155 Metcalfe Street (Near René-Lévesque) Montreal, QC H3B 2V6 Canada +1 514 871 8920 |
An outstanding example of formal French cuisine since 1974, this restaurant offers classic and memorable meals amidst an atmosphere of obvious pride and professionalism. The majestic Sun Life Building serves as the décor. The menu, mostly traditional dishes from the French province of Gascony, features Smoked Goose Breast, Duck Foie Gras Terrine, Snails in Puff Pastry, Bayonne Ham in Cream Sauce and Dover Sole Meunière. Most diners make a selection from the huge cheese menu, while the wine list includes a wide selection of mid-to-high range French labels. Review © 2007, Wcities |
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Classy upscale sushi |
500 McGill Street (At Notre-Dame) Montreal, QC H2Y 2H6 Canada |
You know this place offers an upscale, authentic experience when Japanese executives routinely bring clients here for crucial business meetings. The setting is appropriately stunning: two-storey plate glass windows with hanging lanterns surround the sushi area. The menu has all the classic Japanese dishes (tempuras are a specialty) as well as some innovative and spectacularly prepared combination plates. Service is first-rate, respectful and refined. Review © 2007, Wcities |
 Photo: wcities |
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Lunchtime favourite |
380 St. Jacques Street West Montreal, QC H2Y 1S1 Canada +1 514 288 1354 |
This pub has been a financial district institution for several generations, and caters especially to the lunchtime crowd. Secretaries, bank managers and executives all come in for the specials amid a lively atmosphere that gives them the strength to get back to work. Décor is mostly dark panelling and brass. If nothing else, you have to try the pub's famous Steerburgers. Offered here since 1962, this is a juicy delight that goes down extremely well with a cold draft. Review © 2007, Wcities |
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Russian flamboyance |
2171 Crescent Street (Near de Maisonneuve) Montreal, QC H3G 2C1 Canada +1 514 849 9333 |
Anyone seeking Russian flamboyance in a dramatic setting has found the right place. The décor is wall-to-wall red and gold velvet—somewhat decadent and spy novel secretive. It makes for a cozy yet intriguing evening, especially when influenced by a couple of flavoured vodkas. The menu is Franco-Russian exile-style, exemplified by a revisionist blend of Beef Stroganoff on linguine with a side of broccoli, carrots and snow peas. Service is friendly and professional, and the vodka smooth. Review © 2007, Wcities |
 Photo: wcities |
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Cozy ambience |
4475 St-Denis Street (Near Mont-Royal) Montreal, QC H2J 2L2 Canada +1 514 849 4264 |
This is a cheery basement bistro with a grotto like ambiance, reasonable prices, good Portuguese food and friendly service. You will find both the romantic crowd and the power brokers enjoying their meals. For starters, try the cod croquettes and baby squid. Mains include fillet of salted cod lightly grilled or ragout of boneless lamb simmered in a stew of onions, peppers and white wine. Review © 2007, Wcities |
