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 Classic bistro |
917 Rachel St East (Near St-André) Montreal, QC H2J 2J2 Canada +1 514 524 0094 |
This wonderful, cozy BYOB bistro attracts appreciative hordes for dependable, well-prepared French standards at bargain prices. The tasting menu offers five courses at very reasonable prices. When it is crowded, the harried but friendly staff can take a little longer than usual; however, the boisterous atmosphere and classic, slightly downscale Parisian décor more than compensate for the wait. Review © 2007, Wcities |
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Latin Quarter Indian |
3887 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 499 0446 |
Nestled in the heart of the bustling Latin Quarter, this popular Indian restaurant serves excellent if not stridently authentic cuisine. Décor is definitely an afterthought, but the well-prepared Indian standards and reasonable prices make a perfect preamble to a night out on St-Denis Street. Onion and mushroom bhajis make a good appetizer, while the chicken Tandoori is a spicy, tender wonder. A good selection of imported draft cools the palate. Review © 2007, Wcities |
 Vietnamese standby |
3985 St-Denis Street (Near Roy) Montreal, QC H2W 2M4 Canada +1 514 845 1401 |
A Vietnamese hotspot right in the thick of the St-Denis Street action, this popular restaurant offers a pleasing if sparse décor and a beautiful terrace. Other frills are few and far between, but the huge menu and seemingly infinite permutations therein provide diners little time for lollygagging. Basic appetizers like imperial rolls supplement traditional Vietnamese soups and fried noodle dishes. Review © 2007, Wcities |
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Chicken and ribs |
1201 Guy Street (Near René-Lévesque) Montreal, QC H3H 2K5 Canada +1 514 931 3811 |
This huge, venerable chicken and ribs joint is a Montreal institution if ever there was one. A favourite for casual business lunches or pre-hockey game dinners, no one leaves with clean fingers. Various chicken and rib combination specials run and are served with speed and aplomb. Although it can be loud and cramped, and the decor is hilariously tired, it is still surprisingly difficult not to have a good time. It may not suit everyone's tastes, but it's definitely worth a shot. Second location at 3300 Sources Boulevard, near Brunswick, +1 514 683 0225. Review © 2007, Wcities |
 Photo: Robert Scales  |
 Photo: Petra Laptiste |
 Photo: Robert Costain |
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Mediterranean country kitchen |
1499 Laurier Avenue East (Near Fabre) Montreal, QC H2J 1H8 Canada +1 514 523 9396 |
With the feel of a Mediterranean country kitchen and atmosphere that is homey and friendly, this is the place to go for inexpensive, home-style Iranian meals. Seating is comfortable and casual, so do not be surprised if you are invited to linger with the owner and his relatives. Traditional dishes include daily specials (lunch CAD7, dinner CAD9) with lamb, chicken, fish or beef. Le Dizzy, the national Iranian dish of lamb, lentils, potatoes and tomatoes, is offered Sunday evenings. Review © 2007, Wcities |
 Photo: fling93 |
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Terrace at its best |
3990 St-Urbain Street (At Duluth) Montreal, QC H2W 1T7 Canada +1 514 842 3110 http://www.santropol.com/ |
Amid a ramshackle décor of mismatched furnishings and 25 years of knick-knacks, this western-Plateau institution serves gargantuan gourmet sandwiches to a crowd of students, bohemian types and a few tourists. The backyard terrace is perhaps its most delightful feature. Vegetarian sandwiches dominate (the Killer Tomato, with fresh and sundried tomatoes, garlic, cream and cottage cheese), but carnivores can try to wrap their mouths around the towering St-Urbain Corner (chicken, cream and cottage cheese, honey, nuts and olives, CAD8.25). No alcohol is served; try the fruit drinks and herbal teas. Review © 2007, Wcities |
 Photo: Sameer Vasta |
 Photo: lucy and her dent |
 Photo: 13angelo |
 Photo: Ara Jane Olufson |
 Photo: Tyler Greenleaf |
 Photo: Herb Theriault |
 Photo: Jacelyn Hart |
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Great for groups |
105 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B6 Canada +1 514 844 5114 |
This Prince Arthur Street restaurant is popular among students and large groups who want an above-average dining experience with a lots-of-fun atmosphere and a manageable tab; though little on the menu immediately identifies this two-storey spot as Greek. Offering great two-for-one deals on steaks, seafood, and yes, even some Greek specialties, this is a good choice for a quick bite and good conversation. The bring-your-own wine policy makes this an even better bargain, and in summer an outdoor table is as essential as it is difficult to obtain. Review © 2007, Wcities |
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Montreal's best barbequed chicken |
5456 Sherbrooke Street West (Near Décarie) Montreal, QC H4A 1V9 Canada +1 514 489 7235 http://www.chaletbbq.com/ |
If the Quebecois didn't invent barbecued chicken, they may have perfected it. Consistently garnering honors for Montreal's best chicken, this ages-old establishment may look a little dubious from the outside, but the rustic faux-Swiss decor inside will win most people over. A typical meal (indeed, there are few other options) will feature coleslaw or homemade chicken soup, a quarter chicken leg or breast, a roll, the obligatory dipping sauce, and French fries or baked potato. Review © 2007, Wcities |
 Photo: operon_script |
 Photo: Jenna |
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Like a park |
99 Viger Avenue West (At St-Urbain) Montreal, QC H2Z 1E9 Canada +1 514 878 9888 |
The Holiday Inn Select's landmark Chinese oasis remains one of Montreal's unique dining experiences. The décor is a collection of sculptured gardens, babbling brooks and other exotic touches, and the menu is similarly impressive. The Dim Sum lunch is especially popular and won't set you back more than CAD40, while Sunday Brunch offers a lavish buffet. Peking Duck is the house specialty, while other favourites such as General Tao's Chicken are prepared with uncommon skill. The Lotus Bleu bar is a tranquil spot for a pre- or post-dinner drink. Review © 2007, Wcities |
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Breakfast theme |
1425 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 1P4 Canada +1 514 286 6171 http://www.chezcora.com/ |
This extremely popular breakfast chain has more than 20 locations on the island. Offering well-above-average quality and huge portions, the menu includes choices for both the health-conscious and for those who eat as if they are heading to the woods. Dishes include the usual bacon and eggs, crepes, waffles and maple syrup on each table. Specials start at around CAD5 for a basic two-egg platter and go up to CAD12 for the lumberjacks. The bright color scheme and friendly service make it a perfect place for kids. Review © 2007, Wcities |
 Photo: Mary Higonnet |
 Photo: Aaron Martlage |
 Photo: Grace Lin |
 Photo: Arber Y. Xu |
 Photo: Thomas Clark |
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Imaginative and extensive |
1204 McGill College Avenue (At Ste-Catherine) Montreal, QC H3B 4J8 Canada +1 514 871 1480 |
From its humble beginnings in a walk-down basement hall on St-Denis Street, this vegetarian concern now has franchises in Quebec City and Toronto. The room and décor are sparse and utilitarian, but its large windows provide a great view of the street theatre scene along Ste-Catherine Street. The imaginative food is served on a huge buffet, and even timid carnivores should find plenty to please the palate. There's also a large selection of salads, desserts and juices. At last word the buffet cost CAD1.59 per 100 grams. Review © 2007, Wcities |
 Photo: venus_lacy |
 Photo: Rebecca |
 Photo: Tim Sullivan |
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French name, Italian food |
2379 rue Bélanger (near Iberville) Montreal, QC H2G 1E4 Canada +1 514 729 0222 / +1 514 729 2122 |
This little no-fuss joint is owned by a Peruvian family, has a French name, and serves Italian food—peculiar, but the combo seems to work! It is famous for its wood oven pizzas, and the roast chicken platter, Pollo al a Brassa, is a big hit with patrons too. The ambience is not at all trendy, but the spacious, airy interior strikes the right chord—Peruvian statues and bare brick walls add a touch of warmth to the place. Best of all, you can bring your own wine along for a minimal corkage fee. Review © 2007, Wcities |
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Festive banquet |
1000 St-Antoine West (Île Ste-Hélène) Montreal, QC H3C 3R7 Canada +1 514 879 1141 / +1 800 713 0111 http://www.festin.com/ |
Located in the Fort on Île Ste-Hélène, this child-oriented attraction blends traditional Quebecois food with a rousing rendition of the province's history. Music plays a large part in the festivities, with everything from bagpipes to traditional Quebec folk singing; kids will hardly know they are learning anything. Audience members participate in all the activities. The entire four-course dinner and show lasts about two hours. Reservations are essential. Refer to their website for the performance schedule and rates. Review © 2007, Wcities |
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Tasting menu offered |
7373 Décarie Boulevard (Near Vézina) Montreal, QC H4P 2G8 Canada +1 514 731 1818 |
Montreal's best-known Chinese chain offers superb Cantonese and Szechuan standards; prices are slightly higher than one might expect, but this reflects the freshness of the ingredients and an uncommon commitment to quality. This location is a sit-down all-you-can-eat affair; diners choose from a truly enormous menu. Dishes like General Tao's Chicken, fried rice and chow mein compete for attention with Hunan Dumplings and other lesser-known specialties: the servers are happy to make recommendations. Review © 2007, Wcities |
 Photo: Azzaelea |
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Legendary standby |
1430 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 2B7 Canada +1 514 842 4638 |
How can a restaurant so new look so nicely aged? The décor and most of the furniture was brought here from its old location in 1997. An old standby for business lunches, Joe's is a solid bet provided you're not looking for effervescent service or exotic cuisine. Stick to the steaks of all shapes and sizes - from a modest 10oz entrecôte to filet mignon and New York cuts, all grilled to perfection and covered, if you wish, with a potent house blend of garlic and spices. Review © 2007, Wcities |
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Comfort food |
4771 Van Horne Avenue (Near Lavoie) Montreal, QC H3W 1H8 Canada +1 514 341 1628 |
This monument to Chinese and Szechuan comfort food is a secret passed down through generations of Montrealers, from those in the neighbourhood to the wealthiest enclaves of Westmount. The truly enormous and mostly traditional menu conceals some real gems: chicken with fried noodles and black bean sauce (CAD8.50), for instance, is a surprisingly subtle dish, while the seafood options are pleasantly fresh and tasty. That said, few places make better or more calorific General Tao's Chicken, fried rice or chow mein. It's perfect for kids and large groups. Review © 2007, Wcities |
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Cozy family dining |
4351 de Lorimier Avenue (At Marie-Anne) Montreal, QC H2H 2B3 Canada +1 514 527 3884 |
This cozy East End neighbourhood restaurant wears its Quebecois heart on its sleeve, or rather on its menu. It is a family affair here, and the kids are welcome to share in the festivities. You cannot go wrong with an all-day breakfast menu and genuine Quebec culinary specialties such as Meatball Stew and Shepherd's Pie. Throw in an inexpensive pitcher of locally brewed beer and the experience is complete. It's a little-known Montreal institution. Review © 2007, Wcities |
 Photo: Frank Hashimoto |
 Photo: maffalda |
 Goosebumps for dinner |
1037 Bleury Street (At de la Gauchetière) Montreal, QC H2Z 1M7 Canada +1 514 392 9268 http://www.maisonhantee.qc.ca/ |
This restaurant is one-of-a-kind in Montreal: you can eat while being frightened out of your wits during the dinner show! The dishes are strictly Canadian cuisine, with roast beef, chicken and other staples. There is a less-frightening matinee for kids between the ages of 7 and 14: a mysterious magic show filled with poetry, goose bumps and laughs. As you are led to your seat, goblins and ghosts come out of the walls; don't be surprised if your waiter has a 'knife' stuck in his head! Review © 2007, Wcities |
 Photo: mesotrophic |
 Photo: Loïc Villette |
 Photo: Karen Chapple |
 Photo: mesotrophic |
 Photo: jchgf |
 Photo: muriel amaury |
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New dining concept |
1 Place Ville Marie (At University and Cathcart) Montreal, QC H3B 4R7 Canada +1 514 861 8181 |
This restaurant and market covers 30,000 square feet on the lower level of Place Ville Marie. Food is prepared to order at various stations, and it is the perfect spot for children as the choice is all but unlimited. Though the concept is originally Swiss, the foods of the world are literally at your feet: seafood, grilled meats, pasta, pizza, Indonesian and Chinese specialties and sushi, to name but a few. The Caveau offers an extensive selection of wines from around the world by the glass. Review © 2007, Wcities |
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Predictable but fun |
17 Prince Arthur Street East (Near St-Laurent) Montreal, QC H2X 1B2 Canada +1 514 842 5451 / +1 514 842 5452 |
One of the dozens of restaurants on the Prince Arthur Street strip, this vaguely Greek establishment serves up mountains of steak, brochettes, seafood and pasta to hordes of tourists and locals alike. Two-for-one specials include everything from steak with mushrooms, pasta dishes and brochettes to a few distinctive Greek specialties. The huge menu should have something for everyone, children included. On summer evenings the terrace is definitely the place to be. Review © 2007, Wcities |
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Tops for hamburger |
1198 St. Catherine Street West Montreal, QC H3B 1K1 Canada +1 514 866 3233 |
Selected in a taster's contest as the best hamburger joint in Montreal, this St. Catherine Street diner has been pleasing fast food palates for more than 40 years. The food's the thing here, with ambience and décor a distant second. House specialty is the "Supreme Mr. Steer" burger with bacon and cheese, and the "Suzie Q" curly fries. Other dishes include a grilled chicken breast sandwich. Review © 2007, Wcities |
 Photo: wcities |
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Downtown deli |
1050 de la Montagne Street Montreal, QC H3G 1Y8 Canada +1 514 931 6637 |
This is one of several delicatessen-bars on the island of Montreal hosting daily lunch specials and nightly tables d'hôte. The service is brisk and upbeat. Located a few steps away from the Bell Centre, it is perfect for a pre-game meal, business lunch or special occasion. The menu includes everything from buffalo wings to Blackened Chicken and calamari. There is also a weekend breakfast for the after-party crowd. Review © 2007, Wcities |
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Venerable establishment |
1812 Ste-Catherine Street West (Near St-Marc) Montreal, QC H3H 1M1 Canada +1 514 937 4898 |
Some 45 years and counting: that is how long this venerable establishment has served as a culinary beacon for thousands of Montrealers looking for authentic French specialties in a homey, laid-back atmosphere. The décor is train-station efficient, knocking on kitsch's door: tile floors, sturdy chairs and tiny tables. The dishes are similarly sturdy and simple: Beef bourguignon, calves sweetbreads and their classic brandade de morue, which combines mashed potatoes with shreds of cod. Review © 2007, Wcities |
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Unique concept |
3801 St-Denis Street (At Roy) Montreal, QC H2W 2M4 Canada +1 514 982 1717 |
With its motto of "pâtes universelles" (universal pastas), this unique concept restaurant invites you to match many different pasta choices with dozens of available sauces. From the humble napolitaine to the extravagant Stroganoff (filet mignon, onions, mushrooms, lemon, white wine and fresh cream, it is hard to go wrong. Ceramic tables, chalkboard menus and helpful, talkative staff highlight the pleasant, pastel-coloured décor. The terrace, slightly recessed from the bustle of St Denis Street, is a perfect place for a summer evening meal. Review © 2007, Wcities |
 Photo: Henry Faber |
 Photo: Antoine Rouleau |
