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 Staying power |
1454 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 288 5105 |
Located in the heart of downtown, across from Les Cours Mont Royal shopping plaza, this lively bistro has been a local favourite since it opened during the 1976 Summer Olympics. Ideal both for lunch and dinner, the menu offers a tour of French bistro standards along with various other pan-European specialties. The ground level is fun for people watching, especially when the terrace is open during summer. Upstairs is appealing for more intimate gatherings, where the bar offers beers from around the world. Review © 2007, Wcities |
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European-Asian fusion |
1 Place Ville-Marie Montreal, QC H3B 4R7 Canada +1 514 397 0737 http://www.altitude737.com/ |
Like most skyscraper restaurants, 737's kitchen has at times had difficulty living up to the view; but what a view! Perched atop Place Ville-Marie, chef François Da Ponte takes diners through a solid menu of world cuisine in lavish décor. Dishes include Eggplant Caviar with tomato and tarragon, Calamari Cake with warm goat cheese, and the 737 Steak Tartare. Desserts are presented with flair, and might include the Banana Flambée for Two. With a modest selection from the impressive cellar. Review © 2007, Wcities |
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Reflections of India |
3490 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H5 Canada +1 514 844 3178 |
This restaurant offers the fine cuisine of India in a setting that reflects that country's rich culture. Aside from à la carte selections and the usual curries, the menu allows you to choose full-course meals such as Bhoona Beef, Cauliflower Bhaji, Pilau Rice, Papadum and dessert. There are also three-course business luncheons on weekdays. Beautiful traditional décor, attentive service and very reasonable prices make this one of the best deals for Indian cuisine in the city. Review © 2007, Wcities |
 Sophisticated yet relaxed |
1242 Mackay Street Montreal, QC H3G 2H4 Canada +1 514 932 7099 |
The atmosphere is sophisticated yet relaxed at this highly regarded Mackay Street Asian establishment. The chef is Vietnamese, but he is adept at a whole range of styles, from Szechuan and Cantonese to Thai. The appetizers are distinctive both in texture and taste. They include Mini-Crab Rolls and Hunan Dumplings, while main dishes feature a series of lively hot pots and Vietnamese soups. Review © 2007, Wcities |
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Canadian cuisine |
900 René-Lévesque Boulevard West (Queen Elizabeth Hotel) Montreal, QC H3B 4A5 Canada +1 514 861 3511 |
The chef at this landmark restaurant is patriotic to Canada's culinary heritage, but from time to time adds a touch of the British Empire. Located in the Queen Elizabeth Hotel, the restaurant has seen many a juicy steak diced, sliced and devoured. Service is prompt and attentive and the wine list is extensive by the bottle or glass. If you are in the mood, try out their martinis, which are rated among the best in the city. Review © 2007, Wcities |
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Landmark deli |
990 de Maisonneuve Boulevard West Montreal, QC H3A 1M5 Canada +1 514 844 1000 |
The place feels like a movie set: the décor is strictly 1950's, with gaudy walls and cafeteria-style furnishings. Yet this is one of Montreal's landmark delis, attracting both stars and tourists. The waiters, efficient and wisecracking, are deliverers of food and little else. Specialty of the house is the "Big Ben Sandwich," which is two slices of rye bread wrapped around a ponderous mound of smoked meat. The restaurant is fully licensed with beer, wine and cocktails served. Review © 2007, Wcities |
 Photo: Peter Sawatzky  |
 Photo: François Rejeté |
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 Photo: J. Nordberg |
 Photo: Alex Tipaldos |
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 Photo: Bob C |
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 Photo: Emmet Matheson |
 Photo: Stigur Steinthorsson |
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Jazz legend |
2060 Aylmer Street (Near President-Kennedy) Montreal, QC H3A 2E3 Canada +1 514 842 8656 |
This legendary jazz club occupies a particularly bleak corner in downtown Montreal, but the atmosphere inside (and on the terrace in summer) is anything but cold. Patrons feast on barbecued chicken, ribs and other pub-grub favourites while relaxing to the tunes of any number of local jazz outfits. It isn't cheap, it's more than a little touristy, the jazz is hardly cutting-edge and on weekends it can be impossibly crowded—still, Charlie Biddle's place is as revered an institution as Ben's Deli or Moishe's. Review © 2007, Wcities |
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Japanese-French fusion |
3469 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H6 Canada +1 514 845 8226 |
This Japanese-fusion restaurant offers prompt and friendly service combined with extremely reasonable prices. Owner Hige Minagawa fine-tuned his skills for 15 years at the upscale Katsura on de la Montagne Street. The décor is casual and unpretentious: dark linen on small bistro-style tables, woodcut prints on pink-coloured walls, and the menu listed on a green wallboard behind the central sushi bar. Dishes include barbecued eel in puff pastry and Japanese-style rack of lamb marinated in a soya-ginger-pepper sauce. It also offers most traditional sushi dishes, yellowtail, striped bass, and mackerel. Review © 2007, Wcities |
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Food, service and warmth |
3456 Parc Avenue (Near Milton) Montreal, QC H2X 2H5 Canada +1 514 849 2030 |
When you've been around as long as this restaurant, you know what it takes to keep your customers coming back: good food, good service and a warm, friendly atmosphere to warm the cockles of the heart on even the coldest Montreal day. The clientele includes regulars who come in for the incomparable sangria as well as out-of-towners looking for an authentic experience without having to fork over a week's wages. The menu includes typical Spanish dishes laden with fish, squid, mussels and other forms of seafood. Review © 2007, Wcities |
 Photo: wcities |
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Italian bistro |
1244 Stanley Street (Near Ste-Catherine) Montreal, QC H3B 2S7 Canada +1 514 879 5877 |
For downtown coziness, it is hard to beat this tiny Italian bistro, where the food is home-style and the atmosphere, with less than a dozen tables, is as intimate as your mother's kitchen. Décor is art deco, with prints of old-time movie stars on the walls. Penne Arrabbiata, spicy Italian Sausage and Presto (house) salad are typical dishes; none add up to more than CAD10 per person. The final treat is the ringing of a cowbell when you pay your bill. This is a real star on the business lunch scene. Review © 2007, Wcities |
 Photo: wcities |
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French landmark |
1228 Sherbrooke St West (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 |
Nestled in the plush confines of the Ritz-Carlton Hotel, this revered French restaurant pampers diners from morning until night. An air of affluent civility is complemented by flawless, unobtrusive service and an opulent décor. All this can add up to an astronomical bill. Breakfast features specialties from around the world, lunch offers French and international dishes, and dinner tempts diners with a variety of tables d'hôte. The lovely afternoon tea is perhaps most famous: relax in the garden with sandwiches and pastries. Review © 2007, Wcities |
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Mouth watering creations |
2072 Drummond Street (Near de Maisonneuve) Montreal, QC H3G 1W9 Canada +1 514 282 9790 http://www.lescaprices.com/ |
This upscale restaurant in the heart of downtown combines a luxurious environment with outstanding culinary creations. It boasts a waiter who made it to the Sopexa World Final for wine service, so you know you will be well cared for. The chef's creations have included sea bass with asparagus and wild mushrooms, and duck breast with yam and dates. It is all somewhat pricey at between, before adding wine or tip. Magnificent tables d'hôte include the Menu Caprice: cream of pumpkin soup, roasted quail, duck breast caramelized with cider jelly, dessert and coffee. Review © 2007, Wcities |
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Downtown Italian |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 |
Offering traditional Italian specialties in an elegant, modern décor, this large, popular downtown restaurant is perfect for business lunches and other occasions. Appetizers include Insalata Caprese and other traditional specialties. Pastas and chicken or veal dishes offer a few surprises on the fairly conservative menu. Distinctive choices include spaghettini in roasted red pepper-tomato sauce with seared scallops and smoked salmon, and grilled peppered veal fillet stuffed with St André cheese in port-mushroom sauce. An extensive and well-researched wine list rounds out the meal. Review © 2007, Wcities |
 Photo: Tania A. Chau |
 Photo: John de Jong |
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Voluptuous dining |
1 Place Bonaventure (Bonaventure Hilton) Montreal, QC H5A 1E4 Canada +1 514 878 2992 |
Though the Bonaventure Hilton's rooftop oasis creates some outstanding French cuisine, the décor is the star: the lavish, gilded decorations border on kitsch. The dining room overlooks a beautiful terrace, itself perhaps the most secluded dining spot in downtown. The kitchen offers no surprises whatsoever: traditional, butter based French food dominates the menu, and Chateaubriand is something of a specialty. In the evenings, the live pianist and a selection from the enormous wine list will melt away your troubles like garlic butter over escargots. Review © 2007, Wcities |
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Gilded age |
2063 Victoria Street (At President-Kennedy) Montreal, QC H3A 2A3 Canada +1 514 844 1624 |
Along with Les Halles and a few others, this is one of Montreal's true culinary institutions; the draw is traditional French fare drenched in butter and bursting from plates and bowls with calories. From the escargots appetizer through a magnificent confit de canard to crème caramel desserts and the expensive, extensive wine list, this is a real glimpse into Montreal's high society. The 100-year-old building is a striking island of Victorian architecture in a sea of high-rise development. Review © 2007, Wcities |
 Photo: Michelle Héon |
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Elegance and authenticity |
2100 Crescent Street (Near Sherbrooke) Montreal, QC H3G 2B8 Canada +1 514 286 9994 |
Elegance and authenticity are key at this upscale Thai restaurant. The traditional decor creates an ambiance that is soothing and restful, with soft music and warm hues. It is the perfect place for that romantic interlude—especially if you are looking for a touch of the exotic. Authenticity continues with the menu, with dishes including deep fried minced prawns and chicken, pork in hot and sour curry, and beef in spicy red curry. Service is graceful and dinner for two, excluding wine and tip. Review © 2007, Wcities |
 Photo: wcities |
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Grand celebrations |
2075 Bishop Street (Near de Maisonneuve) Montreal, QC H3G 2E8 Canada +1 514 844 1842 |
This lavishly decorated, monumentally expensive downtown landmark features one of Canada's finest wine lists, and an incredibly well-versed staff of wine stewards to help you navigate it. Though often listed together atop the roster of Montreal's finest French restaurants, the overall experience here could be seen as the polar opposite of Toqué's. Think meat, butter-based sauces and healthy portions; traditional palates will be well pleased. Traditional wallets might be vexed, however, by prix-fixe menus that top out at well over CAD150 including wine. Review © 2007, Wcities |
 Photo: wcities |
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Breakfast theme |
1425 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 1P4 Canada +1 514 286 6171 http://www.chezcora.com/ |
This extremely popular breakfast chain has more than 20 locations on the island. Offering well-above-average quality and huge portions, the menu includes choices for both the health-conscious and for those who eat as if they are heading to the woods. Dishes include the usual bacon and eggs, crepes, waffles and maple syrup on each table. Specials start at around CAD5 for a basic two-egg platter and go up to CAD12 for the lumberjacks. The bright color scheme and friendly service make it a perfect place for kids. Review © 2007, Wcities |
 Photo: Mary Higonnet |
 Photo: Aaron Martlage |
 Photo: Grace Lin |
 Photo: Arber Y. Xu |
 Photo: Thomas Clark |
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Among the best |
1209 Guy Street (Near Ste-Catherine) Montreal, QC H3H 2K5 Canada +1 514 934 0473 |
Elegant yet intimate, formal yet comfortable, this standard bearer of the downtown restaurant trade has been named among the best in Montreal by none other than the New York Times. And it has maintained that status for years. Part of the secret is the traditional and authentic French cuisine that has been its mainstay: from fresh Dover Sole Meunière to Poached Pear in almond basket. Not surprisingly, you can easily ring up between CAD125-200 for two before wine and tip. But here, splurging can be well worth it. Review © 2007, Wcities |
 Photo: Jill Shih |
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Upscale grande dame |
1208 Crescent Street (Near René-Lévesque) Montreal, QC H3G 2A9 Canada +1 514 397 1408 |
When it comes to sophisticated upscale Chinese cuisine geared toward Western palates, this Crescent Street restaurant is Montreal's grande dame. The décor is simple and low key, with polished settings and a worldly air—not much casualness here. After all, this was once Pierre Elliott Trudeau's favorite place to dine. Szechuan is the order of the day here and the dishes are lightly spiced. Review © 2007, Wcities |
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Imaginative and extensive |
1204 McGill College Avenue (At Ste-Catherine) Montreal, QC H3B 4J8 Canada +1 514 871 1480 |
From its humble beginnings in a walk-down basement hall on St-Denis Street, this vegetarian concern now has franchises in Quebec City and Toronto. The room and décor are sparse and utilitarian, but its large windows provide a great view of the street theatre scene along Ste-Catherine Street. The imaginative food is served on a huge buffet, and even timid carnivores should find plenty to please the palate. There's also a large selection of salads, desserts and juices. At last word the buffet cost CAD1.59 per 100 grams. Review © 2007, Wcities |
 Photo: venus_lacy |
 Photo: Rebecca |
 Photo: Tim Sullivan |
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Elegant yet warm |
1180 Bishop Street (Near René-Lévesque) Montreal, QC H3G 2E3 Canada +1 514 874 2001 |
This restaurant in the heart of Montreal's bar district has spent almost 40 years building its fine reputation. Considered one of the most elegant Italian establishments in the city, its inviting décor features mahogany staircases, high ceilings and working fireplaces. Specialties include all the Italian favorites from carpaccios and risottos to tender osso buco. Desserts are excellent, as is the all-Italian wine list. Review © 2007, Wcities |
 Photo: ©appaIoosa |
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El Morocco |
3450 Drummond Street (near Sherbrooke) Montreal, QC H3G 1Y1 Canada +1 514 844 6888 www.elmorocco.ca |
One of very few Moroccan restaurants in Montreal, this bright, cheerful downtown favorite attracts the business crowd, people on a night out and even a fair contingent of expatriate Moroccans. The entirely kosher kitchen neither aims at nor achieves any significant degree of authenticity, but aficionados of the cuisine will find all their favourites: tagines (lamb and beef stews), loubia (green beans with almonds), renowned homemade desserts and Moroccan tea. Review © 2007, Wcities |
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Short and sweet |
2022 Peel Street Montreal, QC H3A 2W5 Canada +1 514 281 6492 |
This slick Parisian brasserie, which started out in Quebec City before opening up this Peel Street branch, boasts the shortest menu in the city. You will be dining on walnut salad and steak-frites, whether you like it or not. Your only option is to add the usually delicious soup de jour, which rotates, and dessert, which does not—the profiteroles are perhaps Montreal's finest. Other desserts are in fact available for the oddball customers who choose to order à la carte. Review © 2007, Wcities |
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Sunny and warm |
1446 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 848 0988 |
This sunny, warm and whimsically decorated restaurant is geared towards one thing: the appreciation of classic Portuguese cooking. The décor combines modern comfort with old-world artifacts, and won a design award upon its opening in 1997. The food is even better. Offerings include fresh fish and seafood, grilled sardines and salt-cod specialties, topped off by homemade desserts. The wine list is extensive and includes a port that sells for CAD2,000! Service is friendly and dinner for two, excluding wine and tip, is in the CAD60-80 range. Review © 2007, Wcities |
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Festive banquet |
1000 St-Antoine West (Île Ste-Hélène) Montreal, QC H3C 3R7 Canada +1 514 879 1141 / +1 800 713 0111 http://www.festin.com/ |
Located in the Fort on Île Ste-Hélène, this child-oriented attraction blends traditional Quebecois food with a rousing rendition of the province's history. Music plays a large part in the festivities, with everything from bagpipes to traditional Quebec folk singing; kids will hardly know they are learning anything. Audience members participate in all the activities. The entire four-course dinner and show lasts about two hours. Reservations are essential. Refer to their website for the performance schedule and rates. Review © 2007, Wcities |
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Elegant but reasonably-priced |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 http://www.focaccia.ca |
Designed by Montreal architect Joe Zorko, this elegant restaurant is a recent addition to the downtown dining scene and is a favourite for a leisurely business lunch or an after-work cocktail. Service is prompt and courteous, and the servings are generous. The goat cheese pizza with olives and sun-dried tomatoes is highly recommended. The subdued lighting, burnt orange paint, wood paneling and dark green floor tiles create a warm and intimate setting. Review © 2007, Wcities |
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Upscale namesake |
2180 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 284 2132 |
This luxurious downtown French restaurant is the second opened abroad by the renowned Fouquet's of Paris (the other, strangely enough, is in Mexico City). The décor is more modern and the clientele more nouveau-riche than at Les Halles or the other truly haute French restaurants in the area. Still, the dishes represent the classics of French cuisine, from an escargots Bordelaise appetizer through magnificent artistic creations of beef, lamb and seafood. The wine list, like the menu, is extravagantly priced but very well researched. Review © 2007, Wcities |
 Photo: wcities |
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Bistro at its best |
1225 Phillips Square (Near Ste-Catherine) Montreal, QC H3B 3E9 Canada +1 514 393 3295 |
This astoundingly affordable downtown French bistro is especially popular at lunch, when businessmen cram every cramped corner. Rotating lunch specials with soup, include a Toulouse sausage in a spicy tomato sauce. Menu standards include a wonderful, delicate poached salmon in a cream sauce. The wine list is geared towards those on the go, but this hidden gem is far more laid back in the evening, when a romantic if downscale night out might easily be enjoyed. Review © 2007, Wcities |
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Magical |
1444 Metcalfe Street (Near de Maisonneuve) Montreal, QC H3A 1P5 Canada +1 514 842 3636 |
Set in an anonymous landscape, the cold exterior of this deluxe French bistro belies a warmth that has attracted patrons ever since Guy and Dodo opened shop. Inside, the setting is magical, warm, graceful and elegant all at the same time. But the food is the real attraction, luring in both casual diners and the gourmets of this world. Review © 2007, Wcities |
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Classic style |
1177 de la Montagne Street (Near René-Lévesque) Montreal, QC H3G 1Z2 Canada +1 514 868 1177 |
A recent move to the downtown area has not cramped this classic restaurant's style, thanks to continuity in both service and décor. Many of the original waiters and stained glass panels have traveled with it. The menu includes a distinguished list of daily specials and à la carte traditional soups, salads, meat, fish and, of course, pasta, with main courses in the CAD30 range. Wines are also on the high end, with few below CAD60 and dinner for two, before wine and tip, coming to between CAD75-150. Review © 2007, Wcities |
 Photo: wcities |
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Enthralling and delightful |
1442 Sherbrooke Street West (Near Mackay) Montreal, QC H3G 1K4 Canada +1 514 843 8230 |
Buried deep within a tiny building and with little indication of what awaits, this Italian restaurant has enthralled patrons for 15 years. The décor is functional, with a white-tiled floor to match white linens. Food includes pasta and meat or fish entrees. The atmosphere is delightful, with Puccini in the background, and the best tiramisu in Montreal. Service is breezy yet attentive. Reservations are often necessary. Review © 2007, Wcities |
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Legendary standby |
1430 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 2B7 Canada +1 514 842 4638 |
How can a restaurant so new look so nicely aged? The décor and most of the furniture was brought here from its old location in 1997. An old standby for business lunches, Joe's is a solid bet provided you're not looking for effervescent service or exotic cuisine. Stick to the steaks of all shapes and sizes - from a modest 10oz entrecôte to filet mignon and New York cuts, all grilled to perfection and covered, if you wish, with a potent house blend of garlic and spices. Review © 2007, Wcities |
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Power lunch or romantic dinner |
1191 Union Avenue (Near René-Lévesque) Montreal, QC H3B 3C3 Canada +1 514 871 1581 |
This downtown restaurant has been serving executive power lunches and romantic dinners for 20 years. The décor is French provincial within a two-storey building, and is as young and fresh today as when it first opened for business. Dishes include stunning tournedos of duck breast, while lunch and dinner tables. The wine choice is broad and suited for all tastes and wallets. Service is first-rate and dinner for two, before wine and tip. Reservations are a must. Review © 2007, Wcities |
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Enshrined space |
2170 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 849 1172 |
One of Montreal's first Japanese restaurants, this downtown institution has been vying for the city's sushi title for more than a quarter of a century. Soothing décor and a striking sushi bar contribute to the sophisticated and calm atmosphere. The sushi menu is enormous, representing the full range of maki rolls and sashimi; various platters allow you to combine the tried-and-true with more exotic choices. Tamer palates will be satiated by traditional teriyaki dishes (steak, chicken), sukiyaki and tempura specialties. Review © 2007, Wcities |
 Photo: wcities |
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Dazzling landmark |
1130 Jeanne-Mance Street (Near René-Lévesque) Montreal, QC H2Z 1L7 Canada +1 514 861 3166 |
Serving the downtown corporate crowd, this upscale Italian landmark just keeps getting better. The décor is dazzling: all banners, tapestries and brass, not to mention an atrium-enclosed two-level dining room. Specialties include veal chops (CAD40), Jumbo Shrimps Fra Diavolo (CAD30) and Porcini Risotto (CAD25). The wine list is dominated by pricey Italian selections and the service is exemplary. For those who enjoy a cigar, there is a special lounge available for their pleasure. Cash only. Review © 2007, Wcities |
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Opulence and elegance |
1430 de la Montagne Street (Near Ste-Catherine) Montreal, QC H3G 1Z5 Canada +1 514 288 5656 |
Opulence and elegance are the order of the day in this belle époque restaurant, which is nestled within the Hôtel de la Montagne. The décor is appropriately grand, with an illuminated fountain and marble water nymphs. The cuisine is definitely haute, with offerings such as Sevruga Caviar (CAD45) and foie gras (CAD16.25). The tables d'hôte include swordfish (CAD21.75) and rack of lamb (cAD35). Service is orderly and efficient and dinner for two, excluding wine or tip, can easily reach CAD90. Review © 2007, Wcities |
 Photo: wcities |
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Flying high |
1430 de la Montagne Street Montreal, QC H3G 1Z5 Canada +1 800 361 6262 / +1 514 288 5656 http://www.hoteldelamontagne.com/ |
This Montreal institution sits atop the Hôtel de la Montagne, affording incredible views south towards the St. Lawrence River and north, across downtown to Mount Royal. Guests and the general public alike can lounge beside the pool, sip away on a cocktail or order something from the snacks and pub grub menu. In the depths of summer, the terrace is a charming place to while away an evening among warm breezes and good company. Review © 2007, Wcities |
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Indian buffet deluxe |
1481 René-Lévesque Boulevard West (Near Mackay) Montreal, QC H3G 1T8 Canada +1 514 934 0655 |
Billed as Montreal's largest Indian buffet and set inside a former residential building, Maharaja offers more than 20 main dishes. The décor consists of mirrored walls, giving it a spacious feel surrounding comfortable seating. The menu covers the entire expanse of typical Indian fare, from various meat curries and Tandoori Chicken to bean and lentil dishes; there are also plenty of vegetarian curries and other non-meat dishes. The wine list is limited but beer is plentiful. Review © 2007, Wcities |
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Busy lunches |
1065 Côte du Beaver Hall (At de la Gauchetiere) Montreal, QC H2Z 1S5 Canada +1 514 861 2002 |
This large Indian restaurant does a booming lunchtime business, making reservations a must on Thursdays and Fridays. Lunch is strictly a buffet, which is reasonably priced at CAD8.95 and features dishes like Tandoori Chicken and Chicken Korma. The restaurant boasts more than 100 dishes on the buffet, featuring everything from basic salads to homemade specialties and traditional Indian desserts. There is also a vegetarian menu. For dinner, there is a choice between a CAD10 buffet and regular menu. After six meals, the seventh is free. Review © 2007, Wcities |
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Lots of choice |
1240 Stanley Street (Near Ste-Catherine) Montreal, QC H3B 2S7 Canada +1 514 871 8099 |
This Chinese buffet restaurant offers few culinary surprises, but is distinguished by its pleasant downtown setting and its conscientious preparation. All the usual items are on the menu, including egg rolls, chicken fried rice and won ton soup, plus traditional main courses like sweet and sour pork. Lunch specials go for around CAD7, and dinners are CAD9.95, which jumps to CAD10.95 on weekends. There is plenty of room for 160 diners. Second location at 7373 Langelier in St-Leonard (+1 514 256 1717). Review © 2007, Wcities |
 Photo: urban hermit $27.55 |
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New dining concept |
1 Place Ville Marie (At University and Cathcart) Montreal, QC H3B 4R7 Canada +1 514 861 8181 |
This restaurant and market covers 30,000 square feet on the lower level of Place Ville Marie. Food is prepared to order at various stations, and it is the perfect spot for children as the choice is all but unlimited. Though the concept is originally Swiss, the foods of the world are literally at your feet: seafood, grilled meats, pasta, pizza, Indonesian and Chinese specialties and sushi, to name but a few. The Caveau offers an extensive selection of wines from around the world by the glass. Review © 2007, Wcities |
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Lofty standards |
1216 Bishop Street (Near Ste-Catherine) Montreal, QC H3G 2E3 Canada +1 514 861 6733 |
Aside from perhaps the Beaver Club, this Bishop Street institution hosts the most established power scene in the city, the tastefully decorated interior has seen some of Montreal's best known faces. Despite this, the overall effect suggests relaxed sophistication more than an old boys' club. The Provençale cuisine, under the direction of Jacques Muller, is unabashedly carnivorous, hearty and expensive: the Pescadou, a traditional French seafood soup, is an oft-mentioned specialty. Review © 2007, Wcities |
 Photo: wcities |
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McLean's Pub |
1210 Peel Street Montreal, QC H3B 2T6 Canada +1 514 392 7770 www.mcleanspub.com |
Located in the heart of downtown Montreal, this English-style pub offers a warm and inviting atmosphere amid pleasant surroundings. The décor is traditional and designed to make you feel like you are in London. In keeping with the theme, there is plenty of imported beer on tap and the menu presents a variety of pub fare from hearty soups (CAD1.95-4.95) to fish and chips (CAD8.95). Once the meal is over, you can indulge in a friendly game of pool or toss a few darts. Review © 2007, Wcities |
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Splendido! |
1224 Drummond Street (Near Ste-Catherine) Montreal, QC H3G 1V7 Canada +1 514 878 4499 |
This well liked two-level Italian establishment is fairly easy on the pocketbook, especially considering the thin wedges of pizza and black olives served while you peruse the menu. The tables d'hôte are an excellent value: start with the Conchiglie Ripiene (spinach, mozzarella and ricotta cheeses, basilic and tomato) and move on to a selection of pasta and meat main courses. The house wine, Cantina Tollo Rosso, is a good bargain for a litre. For atmosphere, ask to be seated in the lower level. Review © 2007, Wcities |
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Grill from Brazil |
2045 Crescent Street (Near de Maisonneuve) Montreal, QC H3G 2C1 Canada +1 514 985 0777 |
This was the first Brazilian churrascaria in town. The décor is uninspired, with exposed brick walls and plain wooden furniture; it is simple, yet cheery. The menu is just as simple, offering no appetizers and just three main dishes: a meat special, cornish hen and grilled fish. The meat special includes assorted cuts of beef, as well as turkey and chicken breasts cured in salt for 24 hours. All you can eat goes for around CAD20. The service is helpful and dinner for two, excluding wine or tip, comes to around CAD50. Review © 2007, Wcities |
 Photo: Dickson Wong |
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Tops for hamburger |
1198 St. Catherine Street West Montreal, QC H3B 1K1 Canada +1 514 866 3233 |
Selected in a taster's contest as the best hamburger joint in Montreal, this St. Catherine Street diner has been pleasing fast food palates for more than 40 years. The food's the thing here, with ambience and décor a distant second. House specialty is the "Supreme Mr. Steer" burger with bacon and cheese, and the "Suzie Q" curly fries. Other dishes include a grilled chicken breast sandwich. Review © 2007, Wcities |
 Photo: wcities |
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Downtown deli |
1050 de la Montagne Street Montreal, QC H3G 1Y8 Canada +1 514 931 6637 |
This is one of several delicatessen-bars on the island of Montreal hosting daily lunch specials and nightly tables d'hôte. The service is brisk and upbeat. Located a few steps away from the Bell Centre, it is perfect for a pre-game meal, business lunch or special occasion. The menu includes everything from buffalo wings to Blackened Chicken and calamari. There is also a weekend breakfast for the after-party crowd. Review © 2007, Wcities |
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Sea worthy spot |
2310 Guy Street Sherbrooke Montreal, QC H3H 2M2 Canada +1 514 846 8818 http://www.molivos.qc.ca |
One of a number of psarotavernas (Greek fish and seafood restaurants) to be found in the Montreal area, this one offers good food at reasonable prices in a comfortable setting. House specialties include fresh fish and seafood such as soft shell crab (in season) and red snapper, all are sold by the pound, and market prices vary. You can also get the typical Greek starters, such as fried eggplant (CAD7). Service is prompt, friendly and efficient. The lunch table d'hôte is a good deal, offering a starter and a choice of main courses for CAD13.95-17.95. Review © 2007, Wcities |
 Photo: wcities |
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Upscale and refined |
1 Place Ville Marie Montreal, QC H3B 3Y1 Canada +1 514 866 8000 |
This upscale Chinese restaurant located in prestigious Place Ville Marie offers specialized Szechuan cuisine in a chic dining room. The décor is appropriately lean and modern and the atmosphere refined. The service is also upscale: no throwaway plastic covers here. Aside from the Szechuan specialties, the restaurant also offers plenty of seafood and a dim sum lunch menu. Business lunch specials are served throughout the work week. Dinner for two, excluding beverages and tip, runs between CAD30-45. Review © 2007, Wcities |
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Winner on all fronts |
2063 Stanley Street Peel Metro) Montreal, QC H3A 1R7 Canada +1 514 840 2020 |
The combination of food, beer and a chance to enhance your brew knowledge makes this recently opened "museum" a winner on all fronts. Set on two levels with the pub on the first, this pub provides a relaxing evening and a congenial atmosphere. The food is a solid cross-section of pub grub (European sausages with sauerkraut and fries), pasta and other basic offerings. One of the most popular events is the beer-tasting contest. Guess what you are tasting from four 4-ounce glasses of draught and you get a prize. Review © 2007, Wcities |
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The real thing |
1224 Bishop Street Montreal, QC H3G 2E3 Canada +1 514 866 8464 |
This pub is the real thing: there is Irish food, music and live entertainment on tap seven days a week. The ambience is a heady mix of music, dance, conversation, hospitality and good old-fashioned fun. Warm, friendly service completes the experience. There is nightly entertainment ranging from traditional Irish music to dance to poetry readings. Customers can get in on the act by learning traditional dance steps, or by taking part in tailgate parties. In the summer, the fun spills out onto the large terrace. Review © 2007, Wcities |
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Original Irish |
1219A University Street Montreal, QC H3B 3A7 Canada +1 514 861 4448 |
Also known as "Le Vieux Dublin," this cozy spot between St. Catherine Street and de Maisonneuve Boulevard was going strong while other Irish pubs were still a twinkle in their owners' eyes. The décor is practically non-existent, but the ambience is real, with none of the hype that sometimes makes you cringe at the mention of Irish pubs. It is here that the traditionalists gather on St Paddy's, packed in tighter than sardines, to listen to authentic music or to make as much noise as possible. Review © 2007, Wcities |
 Photo: Michael Nyika |
 Photo: Michael Nyika |
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Fusion cuisine |
1050 Sherbrooke Street West (At Peel) Montreal, QC H3A 2R6 Canada +1 514 985 6252 |
Located in the heart of the downtown hotel district in the Hotel Omni, this restaurant offers a fusion of Mediterranean-style cuisine with a definite accent on the tasty yet healthy. The décor is nouveau-art-deco; it is very comfortable, with lots of neutral colours. The light (some would say diminutive), tasteful dishes, such as Grilled Veal Chops with olives, and Vegetables in Pastry and Pistachios, are complemented with a gorgeous visual presentation and attentive service. Dinner for two, with taxes but before wine and tip, is a heady CAD90. Review © 2007, Wcities |
 Photo: wcities |
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Upscale and elegant |
2017 Peel Street Montreal, QC H3A 1T6 Canada +1 514 287 1878 |
Recognized among the top 20 restaurants for Hunan-Pekinese cuisine by Gourmet Magazine, this Peel Street veteran was the first to introduce upscale décor, setting and presentation to the Chinese dining experience; all are housed within a simple yet elegant façade. Dishes include crispy duck in pastry, sliced chicken szechuan-style, steamed fish and pastry stuffed with lamb. Service is prompt, friendly and attentive. Review © 2007, Wcities |
 Photo: wcities |
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Ultimate chic |
1333 University Street (Near de Maisonneuve) Montreal, QC H3A 2A4 Canada +1 514 844 1619 |
You will find this cozy restaurant in the 1876 Parish House adjacent to Christ Church Cathedral. The chef turns out flawless gourmet dishes, which are served in an intimate atmosphere. The table d'hôte is exquisite. Otherwise, try the pheasant pâté topped with apricot chutney, or the warm goat cheese in a flaky pastry. The fillet of sole with lobster sauce is a good bet, or you can opt for duck and shrimp in mushroom sauce too. The daily Chef's suggestion is great - Go for it! Review © 2007, Wcities |
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Bangkok hangout |
1235 Guy Street Montreal, QC H3H 2K5 Canada +1 514 933 9949 |
Thai restaurants are renowned for recreating the atmosphere of a Bangkok hangout, and this is no exception, with recessed lighting in a blue and beige room giving off a golden glow. The seating is also comfortable and relaxing. Whether you are a novice or an aficionado of Thai food, just about everything on the menu is excellent here. Dishes include fish cakes, Cold Squid Salad, shrimp with eggplant, Pad Thai and duck in red curry. Review © 2007, Wcities |
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A Szechuan delight |
1170 Peel Street (Near René-Lévesque) Montreal, QC H3B 4P2 Canada +1 514 866 7816 |
Located right across from Place du Canada, this restaurant is considered one of the best in Montreal for world-class Szechuan cuisine. It is run by the Mah family, whose kitchen prides itself on authenticity and friendly, informed service. A specialty of the house is General Tao's Chicken, a dish dating back to the Chin dynasty in the northern province of Hunan. Class and understatement prevail with white linen tablecloths, plenty of flowers and a pleasant, calming airiness. Review © 2007, Wcities |
 Photo: el brazoo |
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Place to be seen |
1471 Cresent Street (Near Ste-Catherine) Montreal, QC H3G 2B2 Canada +1 514 289 1930 http://www.pinorestaurant.com |
This restaurant is smack-dab in the middle of the Montreal bar scene, and the perfect place to be noticed. The atmosphere is warm and cozy. Service is friendly and efficient. The breakfast menu has a large selection including omelettes, bagels, crepes, and all your favorite breakfast dishes. The main menu has many diverse Italian entrees including Gnocchi al gorgonzola, Penne Romanoff and Margherita Pizza. Check out both menus and Pino's wine list on their website. Review © 2007, Wcities |
 Photo: wcities |
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Student-oriented diner |
224 Milton Street (At Durocher) Montreal, QC H2X 1V6 Canada +1 514 285 0011 |
Packed with students from nearby McGill University, this legendary greasy spoon serves up hundreds of totally uniform breakfasts all day, every day. CAD5 will get you any number of standard choices, while daily lunch specials run only a little more. The menu holds few if any surprises. The pleasant, pastel-coloured décor, which often features student artwork, is a far cry from the original, five booth hole-in-the-wall that is now just the kitchen. In summer, try the tasteful, breezy patio in back. Only cash is accepted. Review © 2007, Wcities |
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Opulence personified |
1221 René-Lévesque Boulevard Montreal, QC H3G 1T1 Canada +1 514 390 0090 http://www.queuedecheval.com/ |
Notable for its décor, service and top-notch kitchen, this steakhouse not far from the Bell Centre is opulence itself. The setting reveals a turn of the century stable and wine cellar with a summertime terrace. The specialty is, of course, steak, including their renowned rib eye (Delmonico cut); but the menu also features veal, fresh fish and lobster. The wine list is excellent, with both lower and higher-end labels. Review © 2007, Wcities |
 Photo: Cheryl Baker |
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Formal French |
1155 Metcalfe Street (Near René-Lévesque) Montreal, QC H3B 2V6 Canada +1 514 871 8920 |
An outstanding example of formal French cuisine since 1974, this restaurant offers classic and memorable meals amidst an atmosphere of obvious pride and professionalism. The majestic Sun Life Building serves as the décor. The menu, mostly traditional dishes from the French province of Gascony, features Smoked Goose Breast, Duck Foie Gras Terrine, Snails in Puff Pastry, Bayonne Ham in Cream Sauce and Dover Sole Meunière. Most diners make a selection from the huge cheese menu, while the wine list includes a wide selection of mid-to-high range French labels. Review © 2007, Wcities |
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Formal affair |
1450 Crescent St (Near Ste-Catherine) Montreal, QC H3G 2B6 Canada +1 514 844 2328 |
Already world-famous and a beacon for high-end French cuisine, this classically formal restaurant continues to represent the best of Parisian atmosphere and gastronomy. Gentlemen are required to wear jackets. This is dining at its most exquisite. Among the sublime dishes is a "Surprise du Patron," which includes grilled quail breasts, fried shrimp and venison in wine-based sauce. All this class does not come cheaply, with wine prices rocketing into the stratosphere and dinner for two, not including wine and tip, sure to top the CAD100 mark. Reservations are a must. Review © 2007, Wcities |
 Photo: wcities |
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Upscale pool hall |
1606 St. Catherine Street West Montreal, QC H3H 2S2 Canada +1 514 934 3105 http://www.sharx.ca/ |
This upscale pool hall and bar makes its home in the basement of the prestigious Faubourg St. Catherine mall. The décor is post-apocalyptic, with exposed steel and concrete, but the ambience is comfortable and relaxed, much like the service. How popular is it? Even with 36 tables on hand you still might have to wait; but there is plenty of room at the bar and the kitchen is solid, with lots of pub grub to keep your stomach from growling. Pool prices range betweencAD9-11 per hour for two to four players. Review © 2007, Wcities |
 Photo: Andre Lysenko |
 Photo: Andre Lysenko |
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Pan-Asiatic cuisine |
2090 de la Montagne Street (Near de Maisonneuve) Montreal, QC H3G 1Z7 Canada +1 514 288 8898 |
This reasonably priced pan-Asiatic restaurant offers cuisine from Thailand, Japan, India, Malaysia and China (Szechuan, Cantonese and Hunan). Specialties include Thai Satay, Japanese Tempura Shrimp, Singapour Caris and General Tao Chicken. The simple setting is hardly noticeable and is best described as ordinary: metal chairs and tables, with utilitarian tablecloths, but it is in keeping with the uncluttered look of this small restaurant. A small terrace complements the modest decor. Review © 2007, Wcities |
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Museum-like elegance |
2077 Stanley Street (Near Sherbrooke) Montreal, QC H3A 1R7 Canada +1 514 845 9015 |
This graceful spot is one of downtown's best-known Indian restaurants, and certainly one of its most elegant. The modern décor features pink and white tablecloths and beautiful wall hangings. The lunch buffet is a huge draw. The à la carte menu features appetizers like bhajis and samosas, and main courses run the gamut of Indian cuisine. Nawabi Korma is a mixture of lamb, beef or chicken in a yogurt-based sauce; vegetarian options include Channa Masala and a spicy chickpea dish. All main courses come with rice or naan bread. Review © 2007, Wcities |
 Photo: Simon Law |
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Cheery ambience |
1449 Crescent Street Montreal, QC H3G 2B2 Canada +1 514 288 5656 http://www.thursdaysbar.com/ |
It seems like this place has been here forever, spreading its cheer to several generations of bar goers, especially younger businessmen. This is an excellent place to jump-start an evening of prolonged partying. Service is friendly and the food is good pub grub. For those settling in for the evening, there are pool tables as well as a small balcony terrace facing Crescent Street. Or you can enjoy yourself on the small dance floor, with old-fashioned and not too strenuous rock and roll. Review © 2007, Wcities |
 Photo: Delwen Liu |
 Photo: pppmmunuay |
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Familiar air |
1237 Crescent Street (Near Ste-Catherine) Montreal, QC H3G 2B1 Canada +1 514 866 3226 |
This popular Italian throwback is as warm, cozy and unpretentious as they come; which is to say that it is totally out of place on trendy Crescent Street. Eschewing the glitter of surrounding restaurants and nightclubs, the kitchen and staff here focus on Italian comfort food in traditional (bordering on kitschy) surroundings. Start with Prosciutto and Melon (CAD7.95) and move on to hearty standard pasta dishes (CAD9.95-11.95), risottos (CAD12.50-15.95), veal and chicken dishes (Veal Marsala, CAD15.50), seafood (Scampi Provencalie, CAD29.95) and steaks. The all-Italian wine list is a bargain. Review © 2007, Wcities |
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Russian flamboyance |
2171 Crescent Street (Near de Maisonneuve) Montreal, QC H3G 2C1 Canada +1 514 849 9333 |
Anyone seeking Russian flamboyance in a dramatic setting has found the right place. The décor is wall-to-wall red and gold velvet—somewhat decadent and spy novel secretive. It makes for a cozy yet intriguing evening, especially when influenced by a couple of flavoured vodkas. The menu is Franco-Russian exile-style, exemplified by a revisionist blend of Beef Stroganoff on linguine with a side of broccoli, carrots and snow peas. Service is friendly and professional, and the vodka smooth. Review © 2007, Wcities |
 Photo: wcities |
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Cozy jazz venue |
1254 Mackay Street (Near Ste-Catherine) Montreal, QC H3G 2H4 Canada +1 514 931 6808 http://www.upstairsjazz.com/ |
Perhaps Montreal's finest small jazz venue, this tiny club packs them in for well-known locals and visiting groups. Done up in classic jazz-club style, with posters of the greats festooning the walls, this downtown hideaway is perfect for dinner, a night on the town or both. The menu, under the stewardship of chef Juan Barros, features highlights such as Asturias Rack of Lamb, and Pappardelle Verona pasta with roasted chicken and garlic. There are occasional cover charges for major concerts. Review © 2007, Wcities |
 Photo: Janice Liu |
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True to roots |
1247 Bleury Street Montreal, QC H3B 3H9 Canada +1 514 861 6095 |
For years, this restaurant has prided itself on staying true to its Anatolian roots by serving up memorable and savory Turkish delights. The décor is unpretentious and the tables well placed, though the seating is limited. The menu changes daily with offerings such as stuffed eggplant, moussaka, stuffed figs, vine leaves and stuffed peppers to complement the kebabs and other specialties. Review © 2007, Wcities |
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Crescent Street favourite |
1434 Crescent Street Montreal, QC H3G 2B6 Canada +1 514 288 2231 http://www.wiensteinandgavinos... |
Chic ambience, upbeat décor, a bright and lively crowd and a wide choice of menu items make this Crescent Street spaghetti house a favourite, both among those looking for a decent meal and those using it as a stepping stone for a night on the town. Dishes include calamari, a variety of pasta plates, and substantial meat dishes such as a costoletto di vitello. One common complaint is that the service could be a little more polite and involved. Dinner for two, excluding wine or tip, comes to between CAD60-80. Review © 2007, Wcities |
 Photo: Kelly Roberts |
