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 Fun and inexpensive |
14 Prince Arthur Street West (Near St-Laurent) Montreal, QC H2X 1S3 Canada +1 514 842 3512 |
This easily overlooked hideaway is unprepossessing in nearly every way, except of course for its food. The younger crowd enjoys enormous bowls of Tonkinoise soups: beef, chicken or duck with various vegetables are an astounding bargain at around CAD6. The menu, printed on rolls of Popsicle sticks, also offers slightly higher-priced Chinese and Vietnamese standards. The small-town Chinese restaurant décor and a chatty crowd complement the quick, efficient service. An added bonus is the hilarious store-bought cocktail menu, which tempts diners with a Tequila Sunrise or a Harvey Wallbanger. Review © 2007, Wcities |
 European-Asian fusion |
1 Place Ville-Marie Montreal, QC H3B 4R7 Canada +1 514 397 0737 http://www.altitude737.com/ |
Like most skyscraper restaurants, 737's kitchen has at times had difficulty living up to the view; but what a view! Perched atop Place Ville-Marie, chef François Da Ponte takes diners through a solid menu of world cuisine in lavish décor. Dishes include Eggplant Caviar with tomato and tarragon, Calamari Cake with warm goat cheese, and the 737 Steak Tartare. Desserts are presented with flair, and might include the Banana Flambée for Two. With a modest selection from the impressive cellar. Review © 2007, Wcities |
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Reflections of India |
3490 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H5 Canada +1 514 844 3178 |
This restaurant offers the fine cuisine of India in a setting that reflects that country's rich culture. Aside from à la carte selections and the usual curries, the menu allows you to choose full-course meals such as Bhoona Beef, Cauliflower Bhaji, Pilau Rice, Papadum and dessert. There are also three-course business luncheons on weekdays. Beautiful traditional décor, attentive service and very reasonable prices make this one of the best deals for Indian cuisine in the city. Review © 2007, Wcities |
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Swank and upscale club |
3553 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 287 9331 |
Upscale is the operative word for this swank pool club with two locations—one on St-Laurent Boulevard, and the other on ritzy St-Denis Street. The St-Laurent site offers 20 high-quality tables, a pool pro-shop and a kitchen open late into the night. You can get a membership and play for free from 11am-5pm. It is perfect for the pool player looking to cash in on the scene. Second location at 4175 St-Denis St (+1 514 884 3929). Review © 2007, Wcities |
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Canadian cuisine |
900 René-Lévesque Boulevard West (Queen Elizabeth Hotel) Montreal, QC H3B 4A5 Canada +1 514 861 3511 |
The chef at this landmark restaurant is patriotic to Canada's culinary heritage, but from time to time adds a touch of the British Empire. Located in the Queen Elizabeth Hotel, the restaurant has seen many a juicy steak diced, sliced and devoured. Service is prompt and attentive and the wine list is extensive by the bottle or glass. If you are in the mood, try out their martinis, which are rated among the best in the city. Review © 2007, Wcities |
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Landmark deli |
990 de Maisonneuve Boulevard West Montreal, QC H3A 1M5 Canada +1 514 844 1000 |
The place feels like a movie set: the décor is strictly 1950's, with gaudy walls and cafeteria-style furnishings. Yet this is one of Montreal's landmark delis, attracting both stars and tourists. The waiters, efficient and wisecracking, are deliverers of food and little else. Specialty of the house is the "Big Ben Sandwich," which is two slices of rye bread wrapped around a ponderous mound of smoked meat. The restaurant is fully licensed with beer, wine and cocktails served. Review © 2007, Wcities |
 Photo: Peter Sawatzky  |
 Photo: François Rejeté |
 Photo: Peg |
 Photo: J. Nordberg |
 Photo: Alex Tipaldos |
 Photo: Theodoro Koulis |
 Photo: Alex Tipaldos |
 Photo: Bob C |
 Photo: Tatiana Gomez |
 Photo: Emmet Matheson |
 Photo: Stigur Steinthorsson |
 Photo: Jessica Antony |
 Photo: Shanthony |
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Jazz legend |
2060 Aylmer Street (Near President-Kennedy) Montreal, QC H3A 2E3 Canada +1 514 842 8656 |
This legendary jazz club occupies a particularly bleak corner in downtown Montreal, but the atmosphere inside (and on the terrace in summer) is anything but cold. Patrons feast on barbecued chicken, ribs and other pub-grub favourites while relaxing to the tunes of any number of local jazz outfits. It isn't cheap, it's more than a little touristy, the jazz is hardly cutting-edge and on weekends it can be impossibly crowded—still, Charlie Biddle's place is as revered an institution as Ben's Deli or Moishe's. Review © 2007, Wcities |
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Japanese-French fusion |
3469 Parc Avenue (Near Sherbrooke) Montreal, QC H2X 2H6 Canada +1 514 845 8226 |
This Japanese-fusion restaurant offers prompt and friendly service combined with extremely reasonable prices. Owner Hige Minagawa fine-tuned his skills for 15 years at the upscale Katsura on de la Montagne Street. The décor is casual and unpretentious: dark linen on small bistro-style tables, woodcut prints on pink-coloured walls, and the menu listed on a green wallboard behind the central sushi bar. Dishes include barbecued eel in puff pastry and Japanese-style rack of lamb marinated in a soya-ginger-pepper sauce. It also offers most traditional sushi dishes, yellowtail, striped bass, and mackerel. Review © 2007, Wcities |
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Food, service and warmth |
3456 Parc Avenue (Near Milton) Montreal, QC H2X 2H5 Canada +1 514 849 2030 |
When you've been around as long as this restaurant, you know what it takes to keep your customers coming back: good food, good service and a warm, friendly atmosphere to warm the cockles of the heart on even the coldest Montreal day. The clientele includes regulars who come in for the incomparable sangria as well as out-of-towners looking for an authentic experience without having to fork over a week's wages. The menu includes typical Spanish dishes laden with fish, squid, mussels and other forms of seafood. Review © 2007, Wcities |
 Photo: wcities |
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Light touch |
447, rue Saint-François-Xavier Montreal, QC H2Y 2T1 Canada +1 514 844 4368 http://www.bonaparte.ca/ |
This classic Old Montreal French restaurant is one of Montreal's best known, in part for the artistic preparation of its meat-and-potatoes cuisine, and in part for the overall air of civility and calm that pervades the cream and red dining rooms. Rack of lamb is something of a specialty; other main courses include pastas and seafood, and few are likely to stretch the belt. The wine list, not surprisingly, emphasizes labels from France. Review © 2007, Wcities |
 Photo: Alex Hills |
 Photo: Bri-1970 |
 Photo: Alfred Green |
 Photo: akasyrinx |
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Sweet delight! |
1593 rue St-Denis Near boulevard de Maisonneuve, Around Town Montreal, QC H2X 3K3 Canada +1 514 842 7017 |
Hidden somewhere in the Quartier Latin, this little patisserie is a sheer delight. This is 'the' place to cater to the needs of your sweet tooth. The display case can be quite enticing with Marie Claire pastries to mega-meringues. A lot of tourists, students and audiences from nearby theaters drop by for some croissants, coffee or just to feast on quiches, salads and sandwiches of various kinds. Now that you've given in to the temptation, then you might as well go for the kill! Review © 2007, Wcities |
 Photo: pensiverye |
 Photo: Tavie |
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Buona Notte |
3518 St Laurent Boulevard (Near Milton) Montreal, QC H2X 2V2 Canada +1 514 848 0644 http://www.buonanotte.com/ |
While the kitchen at this slick hot spot does churn out some reasonably impressive California/Italian hybrid cuisine (mostly pasta, grilled meat and seafood), this monument to the nouveau riche is not especially known for its food. Rather, it is the decor and attitude that attract throngs of beautiful people who crave chrome, shiny things, dancing and schmoozing. Celebrities frequent this spot as well, so it is a good bet for an intense dining experience. Review © 2007, Wcities |
 Photo: Sze Hui |
 Photo: Mickael Casol |
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Everything under the sun |
102 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B5 Canada +1 514 849 0122 |
One of seemingly dozens of Greek restaurants on Prince Arthur Street, it is easy to confuse this spacious, raucous spot with any number of others that look, feel and taste the same. That said, they all provide quick, hearty food from a menu with something to please everyone, and the Cabane is no exception. Two-for-one deals (CAD10-25), a bring-your-own-wine policy, a charming sidewalk patio in summer and the accompanying street scene are major attractions. Review © 2007, Wcities |
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Affecting little café |
24 des Pins Ave East (Near St-Dominique) Montreal, QC H2W 1N3 Canada +1 514 288 0853 |
This charming little coffee shop is a great place to stop in for a quick weekday lunch, or to linger over a coffee and a good book. The menu offers grilled Italian sandwiches, called panini but in fact consisting of thick homemade bread piled with freshly-sliced meats, topped with cheese and put under the broiler. Salads feature a nice assortment of greens, and there are periodically other lunch specials. The whole package is roughly the size of a small bedroom, but it is wonderfully cozy on cold winter days. Cash only. Review © 2007, Wcities |
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Culinary sanctuary |
200 St. Paul Street West Montreal, QC H2Y 2B6 Canada +1 514 845 6611 |
Chilly nights are made much warmer for diners at this rock-solid Polish café in the heart of Old Montreal. Indeed, this is a culinary sanctuary, evidenced by pews from an old chapel and refectory tables from a convent. Dishes include all the rib-sticking, hearty standards from a traditional Polish kitchen: pork chops, duck, hot borscht, perogies, cabbage and sausage. Review © 2007, Wcities |
 Photo: Edyta Krasuska |
 Photo: Paul Lamontagne |
 Photo: ANAKi |
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French landmark |
1228 Sherbrooke St West (At Crescent) Montreal, QC H3G 1H6 Canada +1 514 842 4212 |
Nestled in the plush confines of the Ritz-Carlton Hotel, this revered French restaurant pampers diners from morning until night. An air of affluent civility is complemented by flawless, unobtrusive service and an opulent décor. All this can add up to an astronomical bill. Breakfast features specialties from around the world, lunch offers French and international dishes, and dinner tempts diners with a variety of tables d'hôte. The lovely afternoon tea is perhaps most famous: relax in the garden with sandwiches and pastries. Review © 2007, Wcities |
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Popular and hip |
3581 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 849 3855 |
The main attraction here is the breakfast, which apart from being an incredible value is served until 4p on weekends. For lunch and dinner expect solid, standard continental fare with vaguely Italian overtones, complemented by pleasantly eclectic décor and music. Main courses, including burgers, pasta and grilled dishes, top out at around CAD15. The crowd is basically the same all day (hip, but not unbearably so) but its attitude changes with the music, and things get much rowdier as the night wears on. Review © 2007, Wcities |
 Photo: Huyen Nguyen |
 Photo: Huyen Nguyen |
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Flameco dancing |
2087 St-Denis Street (Near Ontario) Montreal, QC H2X 3K8 Canada +1 514 843 6698 http://www.casagaliciamontreal... |
The staff is friendly, the décor appealing, and the food tantalizingly Spanish. The many regular customers wash down their paella or surf and turf combinations with a pitcher of fresh sangria, which is arguably the best in Montreal. Luncheon specials are moderately priced for items such as Lamb on a Skewer and filet of sole. The table d'hôte features 16 dishes every evening. Spanish wines available are quite impressive. Entertainment includes a Flamenco show on weekends. Review © 2007, Wcities |
 Photo: María Gómez Bravo |
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Cheery, lively and festive |
440 St-François-Xavier Street (Near St-Sacrament) Montreal, QC H2Y 2T3 Canada +1 514 286 9589 http://www.casademateo.com/ |
This cheery, lively and festive space captures some of the feeling of Mexico with its troubadours and open kitchen, where tortillas are hand-rolled and baked. The setting (within a double dining room) is designed with parties in mind. A definite must is the freshly churned guacamole, followed by Shrimp à la Diabla. Dessert is an extra treat, featuring bananas flambéed in liqueur and tequila. Review © 2007, Wcities |
 Photo: wcities |
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Voluptuous dining |
1 Place Bonaventure (Bonaventure Hilton) Montreal, QC H5A 1E4 Canada +1 514 878 2992 |
Though the Bonaventure Hilton's rooftop oasis creates some outstanding French cuisine, the décor is the star: the lavish, gilded decorations border on kitsch. The dining room overlooks a beautiful terrace, itself perhaps the most secluded dining spot in downtown. The kitchen offers no surprises whatsoever: traditional, butter based French food dominates the menu, and Chateaubriand is something of a specialty. In the evenings, the live pianist and a selection from the enormous wine list will melt away your troubles like garlic butter over escargots. Review © 2007, Wcities |
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Gilded age |
2063 Victoria Street (At President-Kennedy) Montreal, QC H3A 2A3 Canada +1 514 844 1624 |
Along with Les Halles and a few others, this is one of Montreal's true culinary institutions; the draw is traditional French fare drenched in butter and bursting from plates and bowls with calories. From the escargots appetizer through a magnificent confit de canard to crème caramel desserts and the expensive, extensive wine list, this is a real glimpse into Montreal's high society. The 100-year-old building is a striking island of Victorian architecture in a sea of high-rise development. Review © 2007, Wcities |
 Photo: Michelle Héon |
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Great for groups |
105 Prince Arthur Street East (At Coloniale) Montreal, QC H2X 1B6 Canada +1 514 844 5114 |
This Prince Arthur Street restaurant is popular among students and large groups who want an above-average dining experience with a lots-of-fun atmosphere and a manageable tab; though little on the menu immediately identifies this two-storey spot as Greek. Offering great two-for-one deals on steaks, seafood, and yes, even some Greek specialties, this is a good choice for a quick bite and good conversation. The bring-your-own wine policy makes this an even better bargain, and in summer an outdoor table is as essential as it is difficult to obtain. Review © 2007, Wcities |
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Retro look |
275 Notre Dame Street West (Near St-Jean) Montreal, QC H2Y 1T8 Canada +1 514 288 4288 |
A 1950s retro look is the hallmark of this Old Montreal mid-to-upscale French restaurant. The décor consists of floral wallpaper and a trellis above a spotlit room divider. Dishes include many of the standards of haute French cuisine, such as puff pastry escargots, and breast of guinea fowl in red wine sauce. The service is consummately professional and the extensive wine list is on the pricey side. Review © 2007, Wcities |
 Photo: wcities |
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Like a park |
99 Viger Avenue West (At St-Urbain) Montreal, QC H2Z 1E9 Canada +1 514 878 9888 |
The Holiday Inn Select's landmark Chinese oasis remains one of Montreal's unique dining experiences. The décor is a collection of sculptured gardens, babbling brooks and other exotic touches, and the menu is similarly impressive. The Dim Sum lunch is especially popular and won't set you back more than CAD40, while Sunday Brunch offers a lavish buffet. Peking Duck is the house specialty, while other favourites such as General Tao's Chicken are prepared with uncommon skill. The Lotus Bleu bar is a tranquil spot for a pre- or post-dinner drink. Review © 2007, Wcities |
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Breakfast theme |
1425 Stanley Street (Near Ste-Catherine) Montreal, QC H3A 1P4 Canada +1 514 286 6171 http://www.chezcora.com/ |
This extremely popular breakfast chain has more than 20 locations on the island. Offering well-above-average quality and huge portions, the menu includes choices for both the health-conscious and for those who eat as if they are heading to the woods. Dishes include the usual bacon and eggs, crepes, waffles and maple syrup on each table. Specials start at around CAD5 for a basic two-egg platter and go up to CAD12 for the lumberjacks. The bright color scheme and friendly service make it a perfect place for kids. Review © 2007, Wcities |
 Photo: Mary Higonnet |
 Photo: Aaron Martlage |
 Photo: Grace Lin |
 Photo: Arber Y. Xu |
 Photo: Thomas Clark |
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Fish and seafood bastion |
211 Notre-Dame Street West (Near St-Jean) Montreal, QC H2Y 1T4 Canada +1 514 849 4061 |
This Old Montreal restaurant has been dishing out fish and seafood delights for as long as most people can remember. And it's the place to be if you like to hobnob with the city's power brokers. But don't expect to score any big deals here: everyone is too busy eating. Standouts on the menu include everything from lobster and oysters to Canadian arctic char and halibut. Review © 2007, Wcities |
 Photo: wcities |
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Unique Tibetan hideaway |
317 Ontario Street East (Near St-Denis) Montreal, QC H2X 1H7 Canada +1 514 985 2494 |
You can be forgiven if the concept of Tibetan cuisine is totally foreign. It is precisely this exoticism that has propelled this friendly, intimate spot to such popularity among Montreal's budget-conscious. All the main courses include such delicacies as Poulet Lhasa (chicken with garlic, ginger, red pepper and other spices, served with steamed bread, noodles or rice). One unique example of Tibetan cuisine is butter tea, which is exactly what it sounds like and takes some real getting used to! Only cash payments are accepted. Review © 2007, Wcities |
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Old Montreal's bistro |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 287 2810 http://www.montreal.interconti... |
Located within the spectacular Inter-Continental Hotel, just off the edge of Old Montreal, this Victorian-style bistro prides itself on a casual, informal and upbeat ambiance. The food is bistro-style, with plenty of sandwiches, salads, fried goodies and various munchies. Chez Plume is the kind of place where lovers rendezvous for a romantic dinner, businessmen meet for a working lunch, and friends and colleagues gather for happy hour. Seating 80, it is open to the public on weekdays and for private gatherings on weekends. Review © 2007, Wcities |
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Claude Postel |
75 rue Notre-Dame Ouest Near rue St-Sulpice, Around Town Montréal, QC H2Y 1S5 Canada +1 514 844 8750 http://www.claudepostel.com/ |
Drop by for breakfast, lunch or just to satisfy that untimely hunger pang. With the Vieux-Montréal just a stone's throw away, the crowd mainly consists of tourists and also clerks and lawyers who drop in for lunch from nearby offices. Sandwiches made with the freshest of breads are on offer. Enjoy your coffee with a pick from the variety of pastries and pâtés available. Simple no-fuss American cuisine features on the short menu consisting of three-course meals. A prix-fixe menu is also on offer with entrées, such as Braised Veal and Poached Salmon to feast on. Tone down the heat in summer with an ice cream from this café - an eclectic range of flavors for you to choose from. Review © 2007, Wcities |
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Popular Portuguese chicken |
3907 St-Laurent Boulevard (At Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 5554 |
Montreal's strong Portuguese community has exerted its influence over traditional Quebecois barbecued chicken and the result is this incredibly reasonable take-out or stand-up establishment. The chicken, sold either whole (a great value or in quarters, is covered in sauce and spice after cooking. Roast pork is another specialty and a great bargain for a huge portion with the trimmings. Side dishes include salads and roasted potatoes. Don't expect an elegant feast but don't expect to pay much either. Bring cash. Review © 2007, Wcities |
 Photo: Laura Watts |
 Photo: Darcy Andrews |
 Photo: Stephane Curzi |
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Imaginative and extensive |
1204 McGill College Avenue (At Ste-Catherine) Montreal, QC H3B 4J8 Canada +1 514 871 1480 |
From its humble beginnings in a walk-down basement hall on St-Denis Street, this vegetarian concern now has franchises in Quebec City and Toronto. The room and décor are sparse and utilitarian, but its large windows provide a great view of the street theatre scene along Ste-Catherine Street. The imaginative food is served on a huge buffet, and even timid carnivores should find plenty to please the palate. There's also a large selection of salads, desserts and juices. At last word the buffet cost CAD1.59 per 100 grams. Review © 2007, Wcities |
 Photo: venus_lacy |
 Photo: Rebecca |
 Photo: Tim Sullivan |
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Around the world cuisine |
360 St Antoine Street West (Near St Pierre) Montreal, QC H2Y 3X4 Canada +1 514 847 8729 http://montreal.interconti.com/ |
The Inter-Continental's renowned dining room offers an extensive menu of "local" and international cuisine brought off with distinguished flair. The décor is elegant but not overly formal, and the service more than meets the expectations of its demanding clientele. A recent table d'hôte began with a Three-Colour Gazpacho and offered a choice between a soufflé of fresh sea scallops and cactus pears or two other vegetarian dishes. Meat-and-potatoes types will have to make do with a grilled New York sirloin, Filet Mignon in Peppercorn Sauce and Rack of Lamb. Review © 2007, Wcities |
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Hidden jewel |
212 Notre Dame Street West Montreal, QC H2Y 1T3 Canada +1 514 845 5436 |
This lively, upscale bar and bistro in Old Montreal hosts an older but still jovial after work and pre-theater crowd. Bustling atmosphere, well-worn but graceful decor and soft background music give this spot an unusually convivial elegance. The acclaimed menu is all over the map. Appetizers include a Brie and Hazelnut Turnover. Baguette sandwiches (pâté de campagne, are served with crisp Belgian fries, while pastas focus on a lighter touch at surprisingly reasonable prices. The bar is justifiably famous, too. Review © 2007, Wcities |
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Lowly egg delight |
201 St. Jacques Street West Montreal, QC H2Y 1L6 Canada +1 514 282 0119 http://www.eggspectation.ca |
One of five outlets in Montreal, this restaurant takes the lowly egg and creates an entire menu around it. Set in a renovated office building, the décor features a two-storey space with wrought iron, huge windows and exposed brick. Dishes include two eggs any style with bacon, ham or sausage, toast, baked beans and grilled potatoes, and ham and potato gratin topper. Service is cheerful and helpful. Other locations include 1313 de Maisonneuve Boulevard West, (+1 514 842 3447) and 198 Laurier Avenue, (+1 514 278 6411). Review © 2007, Wcities |
 Photo: Hwan Hong |
 Photo: Erwin Chuk |
 Photo: David Roberts |
 Photo: Roberta Pigliacampo |
 Photo: Matthew Bertulli |
 Photo: Sébastien Yaher |
 Photo: Mauro Parra-Miranda |
 Photo: Melissa Manousos |
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Short and sweet |
2022 Peel Street Montreal, QC H3A 2W5 Canada +1 514 281 6492 |
This slick Parisian brasserie, which started out in Quebec City before opening up this Peel Street branch, boasts the shortest menu in the city. You will be dining on walnut salad and steak-frites, whether you like it or not. Your only option is to add the usually delicious soup de jour, which rotates, and dessert, which does not—the profiteroles are perhaps Montreal's finest. Other desserts are in fact available for the oddball customers who choose to order à la carte. Review © 2007, Wcities |
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Cheap Italian eats |
3619 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 843 7853 |
It's hard to go wrong at this downscale, trendy, cafeteria-style Italian eatery, which is well-populated morning, noon and late at night. Various pasta and sauce combinations include the tortellini with pesto, eggplant and cheese lasagnas, manicotti and so on. Also on offer are thin-crust pizza, calzones, sandwiches and antipasto, though there is a fair contingent of customers that comes just for coffee and biscotti. Review © 2007, Wcities |
 Photo: [ insert clever name |
 Photo: Gabriel Guzman |
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Sunny and warm |
1446 Peel Street (Near Ste-Catherine) Montreal, QC H3A 1S8 Canada +1 514 848 0988 |
This sunny, warm and whimsically decorated restaurant is geared towards one thing: the appreciation of classic Portuguese cooking. The décor combines modern comfort with old-world artifacts, and won a design award upon its opening in 1997. The food is even better. Offerings include fresh fish and seafood, grilled sardines and salt-cod specialties, topped off by homemade desserts. The wine list is extensive and includes a port that sells for CAD2,000! Service is friendly and dinner for two, excluding wine and tip, is in the CAD60-80 range. Review © 2007, Wcities |
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Elegant but reasonably-priced |
2075 University Street (Near Sherbrooke) Montreal, QC H3A 2L1 Canada +1 514 284 1115 http://www.focaccia.ca |
Designed by Montreal architect Joe Zorko, this elegant restaurant is a recent addition to the downtown dining scene and is a favourite for a leisurely business lunch or an after-work cocktail. Service is prompt and courteous, and the servings are generous. The goat cheese pizza with olives and sun-dried tomatoes is highly recommended. The subdued lighting, burnt orange paint, wood paneling and dark green floor tiles create a warm and intimate setting. Review © 2007, Wcities |
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Popular spot |
70 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 845 0183 |
One of the more distinctive restaurants on Prince Arthur Street, this upbeat, friendly place offers a huge menu of Chinese and traditional fondues. Most go for the all-you-can-eat table d'hôte special, served Sunday-Friday: a small price gets you soup, salad, and beef and chicken fondue. Many different cheese fondues are also available, along with steak and other grilled meat options, and an extensive table d'hôte for vegetarians. Though this is one restaurant in the area where you cannot bring your own wine, many reasonable options are available on the wine list. Review © 2007, Wcities |
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Upscale namesake |
2180 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 284 2132 |
This luxurious downtown French restaurant is the second opened abroad by the renowned Fouquet's of Paris (the other, strangely enough, is in Mexico City). The décor is more modern and the clientele more nouveau-riche than at Les Halles or the other truly haute French restaurants in the area. Still, the dishes represent the classics of French cuisine, from an escargots Bordelaise appetizer through magnificent artistic creations of beef, lamb and seafood. The wine list, like the menu, is extravagantly priced but very well researched. Review © 2007, Wcities |
 Photo: wcities |
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Steak and more steak |
298 Place d'Youville Montreal, QC H2Y 2B6 Canada +1 514 282 1837 http://www.gibbys.com/ |
Steak is the reason most people go to this restaurant in Old Montreal; it is a long-time attraction for both tourists and locals out to enjoy an evening meal. The décor is retro, circa 1974, and lends itself well to the nostalgic ambience. The limited menu includes various cuts and styles of steak in green or black pepper sauce. The service is competent if somewhat curt. Reservations are a must. Review © 2007, Wcities |
 Photo: Dorothy Cheung |
 Photo: Dorothy Cheung |
 Photo: stuart001uk |
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Smart set eatery |
16 des Pins Avenue East (Near St-Laurent) Montreal, QC H2W 1N3 Canada +1 514 844 2121 |
This Chinese-sushi fusion restaurant draws a smart crowd. The service is appropriately haughty but not overbearing, and still on the right side of friendly. The usual array of pan-Chinese cuisine is offered, from imperial rolls and wontons to fried noodles with pork or chicken, as well as a selection of sushi. Prices are a little high, but no one seems too concerned. The space is small and intimate, with stark, postmodern décor and attitude in keeping with the sophisticated diners. The terrace offers further opportunities to be seen. Review © 2007, Wcities |
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Spectacular presentation |
3455 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2T6 Canada +1 514 284 3823 http://www.restaurantglobe.com/ |
Mixing American, Chinese, Szechuan and Thai cuisine to create remarkably interesting fusion, this restaurant on St-Laurent Boulevard prides itself on using seasonal ingredients native to Quebec. Appetizers range from Warm Hot Goat Cheese with Tomato Confit to a simple Endive salad with apple slices and walnuts. Entrees include Roast Red Deer and mustard braised rabbit. Food presentation is also spectacular: a riot of colour, textures and ingredients. Review © 2007, Wcities |
 Photo: wcities |
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Bistro at its best |
1225 Phillips Square (Near Ste-Catherine) Montreal, QC H3B 3E9 Canada +1 514 393 3295 |
This astoundingly affordable downtown French bistro is especially popular at lunch, when businessmen cram every cramped corner. Rotating lunch specials with soup, include a Toulouse sausage in a spicy tomato sauce. Menu standards include a wonderful, delicate poached salmon in a cream sauce. The wine list is geared towards those on the go, but this hidden gem is far more laid back in the evening, when a romantic if downscale night out might easily be enjoyed. Review © 2007, Wcities |
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Eclectic sandwiches |
3647 St. Laurent Boulevard Montreal, QC H2X 2V5 Canada +1 514 840 9000 |
If you enjoy creative sandwiches that are a little off the beaten path, you have come to the right place. An eclectic selection is offered amid an ambience that is both jazzy and bubbly. The décor is warm and inviting, with a view of the kitchen behind a glass wall. Sandwich ingredients include eggplant, Brie, sprouts, spinach, pancetta and various cheeses, as well as more traditional cold cuts and other meats. Included are soup, fries and salad, all for under CAD15. The legendary Belgian fries of Frite Alors! are now offered. Review © 2007, Wcities |
 Photo: wcities |
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Magical |
1444 Metcalfe Street (Near de Maisonneuve) Montreal, QC H3A 1P5 Canada +1 514 842 3636 |
Set in an anonymous landscape, the cold exterior of this deluxe French bistro belies a warmth that has attracted patrons ever since Guy and Dodo opened shop. Inside, the setting is magical, warm, graceful and elegant all at the same time. But the food is the real attraction, luring in both casual diners and the gourmets of this world. Review © 2007, Wcities |
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Superb Italian |
3627 St-Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2V5 Canada +1 514 282 4996 |
Serving some of the finest food on this part of St-Laurent Boulevard, this under-appreciated Italian spot features rustic décor, friendly and professional service and an inventive and delicious menu. Appetizers include a mixed salad (CAD6.50) and chef's antipasto, while main courses are highlighted by a selection of risottos and pastas (papardelle with veal Cheek and mushroom stew. The wine list is exclusively Italian and rather expensive—you won't find any Chianti under—but the final damage is still quite reasonable. Review © 2007, Wcities |
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Popular Portuguese grill |
3883 St-Laurent Boulevard (Near Napoléon) Montreal, QC H2W 1X9 Canada +1 514 849 0646 |
This increasingly popular Portuguese grill is under the same management as Coco Rico, the take-out chicken restaurant a few doors up. The chicken is char-grilled here, along with every other meat and fish imaginable, and features a top-secret marinade that keeps people coming back. From the street, the unconvinced can watch (and smell) the chef grill seafood and other specialties. It's reasonably priced (under CAD15 for most main courses) and crowded on weekends, when reservations are a good idea. Review © 2007, Wcities |
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Power lunch or romantic dinner |
1191 Union Avenue (Near René-Lévesque) Montreal, QC H3B 3C3 Canada +1 514 871 1581 |
This downtown restaurant has been serving executive power lunches and romantic dinners for 20 years. The décor is French provincial within a two-storey building, and is as young and fresh today as when it first opened for business. Dishes include stunning tournedos of duck breast, while lunch and dinner tables. The wine choice is broad and suited for all tastes and wallets. Service is first-rate and dinner for two, before wine and tip. Reservations are a must. Review © 2007, Wcities |
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Ultra-cheap noodle house |
3711 St-Laurent Boulevard (Near des Pins) Montreal, QC H2X 2V7 Canada +1 514 288 9593 |
With a huge menu of Thai, Vietnamese, Chinese and Japanese specialties, this bare-bones noodle house has quickly become a neighbourhood standby. The most expensive item runs only CAD8 ("Stir fried shrimps or squids with garlic sauce"), while the enormous Tonkinoise soups (noodles, broth, beef or chicken and vegetables) are a boon to the budget-conscious. The decor is non-existent and the music is treacly Asian pop, but you'll be in and out so fast that you won't have much time to look around. Review © 2007, Wcities |
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Enshrined space |
2170 de la Montagne Street (Near Sherbrooke) Montreal, QC H3G 1Z7 Canada +1 514 849 1172 |
One of Montreal's first Japanese restaurants, this downtown institution has been vying for the city's sushi title for more than a quarter of a century. Soothing décor and a striking sushi bar contribute to the sophisticated and calm atmosphere. The sushi menu is enormous, representing the full range of maki rolls and sashimi; various platters allow you to combine the tried-and-true with more exotic choices. Tamer palates will be satiated by traditional teriyaki dishes (steak, chicken), sukiyaki and tempura specialties. Review © 2007, Wcities |
 Photo: wcities |
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Dazzling landmark |
1130 Jeanne-Mance Street (Near René-Lévesque) Montreal, QC H2Z 1L7 Canada +1 514 861 3166 |
Serving the downtown corporate crowd, this upscale Italian landmark just keeps getting better. The décor is dazzling: all banners, tapestries and brass, not to mention an atrium-enclosed two-level dining room. Specialties include veal chops (CAD40), Jumbo Shrimps Fra Diavolo (CAD30) and Porcini Risotto (CAD25). The wine list is dominated by pricey Italian selections and the service is exemplary. For those who enjoy a cigar, there is a special lounge available for their pleasure. Cash only. Review © 2007, Wcities |
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Italian comfort food |
639 Notre Dame W Montreal, QC H3C 1H8 Canada +1 514 842 0588 http://www.lemuscadin.ca |
Traditional opulence is combined with traditional Italian comfort food in this monument to fine dining. This is a good choice for an expense-account business lunch, celebratory dinner or romantic getaway. Striking menu items include the Pennine Romanoff (pasta flamed with vodka in a rosé sauce and black pepper) and Gamberoni Ricardo (shrimp flamed in Pastis liquor). Light eaters may be sorely tested by items, such as the Filetto di Manzo Zingarelli, Filet Mignon flamed with cognac in a melted Gorgonzola cheese sauce, sprinkled with truffles! The wine cellar claims to have 10,000 bottles. Review © 2007, Wcities |
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2 for 1 |
3527 Boulevard St. Laurent Montreal, QC H2X 2T6 Canada +1 514 707 8744 / +1 514 845 7557 http://www.70sushi.com |
A meal at the Le petit Treehouse is sure to leave you gasping for more. Maki, Alaskan Black Codfoie, Gras Tempura, Kobe Beef, Tartars with Caviars, Home made Gyoza, Oysters - the list is just endless. The wine and deserts menu here is just as bewildering. Take advantage of the Happy Hours, everyday between 5p and 7p. And if that's not enough - the restaurant also offers '2 for 1' on the Japanese Tapas from Sunday to Thursday. Review © 2007, Wcities |
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Unusual touches |
215 René-Lévesque Boulevard East (Near Hôtel-de-Ville) Montreal, QC H2X 1N7 Canada +1 514 393 3838 |
Not quite in Chinatown, this Cantonese-style restaurant located within the Days Inn Centre-Ville is good enough to attract queues on weekends for its dim sum brunch. This menu, served between 8a and 3p, offers such delicacies as steamed cuttlefish in ginger, seafood dumplings of shrimp and scallops, and a wide assortment of vegetarian dishes. The surroundings are nondescript, but the service is courteous and the prices compare well with other dim sum restaurants. Review © 2007, Wcities |
 Photo: Simon Law |
 Photo: Mo Riza |
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Hong Kong in Canada |
1115, rue Clark Montreal, QC H2Z 1K3 Canada +1 514 393 3838 |
The excellent traditional Chinese cuisine served at Lotte Furama shall make you feel like you are in Hong Kong. The eatery is charming and a row of T.V. monitors in the long hall play Chinese videos all the time. The menu is extensive; do try their specialties- the sparrow nest soup and lobster. Though a little expensive, the over all experience is worth the money. You certainly won't regret paying a visit. Review © 2007, Wcities |
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Good starting spot |
2018 St Denis Street (Near Ontario) Montreal, QC H2X 3K7 Canada +1 514 281 1402 |
Located in the Latin Quarter, this Indian restaurant is a good place to start for anyone who wants to try something different without fear of over-spicing. You get ambiance, service, good food, and inexpensive prices to boot; it is hard to go wrong. Dishes include most of the classic Indian offerings, including the various curries, seekh kabab and onion bhaji, as well as a lunch special; all come in good-sized portions. For those unsure of what they want, there is a sampling menu. Review © 2007, Wcities |
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Jazzy ambience |
3615 St-Laurent Boulevard (Corner Prince-Arthur) Montreal, QC H2X 2V5 Canada +1 514 842 6447 http://www.maestrosvp.com/ |
This bustling seafood bistro is located north of the more pretentious restaurants on St-Laurent, and surpasses them in cuisine, décor and pleasant disposition. The décor is rustic and just short of cramped, with blue and yellow accents. Oysters are the specialty; dozens of varieties are flown in when available and priced accordingly. Appetizers include the Cajun Grilled Calamari, and main courses range from a Goat Cheese and Sun-Dried Tomato Pasta to "The Chef's Seafood Creation". The wine list features an Errazuriz Fumé Blanc. Review © 2007, Wcities |
 Photo: wcities |
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Excellence all day and all night |
3864 St-Laurent Boulevard (Near St-Cuthbert) Montreal, QC H2W 1Y2 Canada +1 514 843 8126 |
Usually overshadowed by the legendary Schwartz's just across the street, this late night standby nonetheless boasts excellent smoked meat (sandwiches and platters, CAD6-CAD10) and passable sandwiches, burgers and steaks (famous Rib Steak Special, with grilled liver appetizer and all the trimmings, CAD12.95). The decor is undeniably tired, and it can get a bit lonely at 4am, but at that hour there aren't many other options. Even in the wee hours, however, the service is quick and friendly. Review © 2007, Wcities |
 Photo: wcities |
 Goosebumps for dinner |
1037 Bleury Street (At de la Gauchetière) Montreal, QC H2Z 1M7 Canada +1 514 392 9268 http://www.maisonhantee.qc.ca/ |
This restaurant is one-of-a-kind in Montreal: you can eat while being frightened out of your wits during the dinner show! The dishes are strictly Canadian cuisine, with roast beef, chicken and other staples. There is a less-frightening matinee for kids between the ages of 7 and 14: a mysterious magic show filled with poetry, goose bumps and laughs. As you are led to your seat, goblins and ghosts come out of the walls; don't be surprised if your waiter has a 'knife' stuck in his head! Review © 2007, Wcities |
 Photo: mesotrophic |
 Photo: Loïc Villette |
 Photo: Karen Chapple |
 Photo: mesotrophic |
 Photo: jchgf |
 Photo: muriel amaury |
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Busy lunches |
1065 Côte du Beaver Hall (At de la Gauchetiere) Montreal, QC H2Z 1S5 Canada +1 514 861 2002 |
This large Indian restaurant does a booming lunchtime business, making reservations a must on Thursdays and Fridays. Lunch is strictly a buffet, which is reasonably priced at CAD8.95 and features dishes like Tandoori Chicken and Chicken Korma. The restaurant boasts more than 100 dishes on the buffet, featuring everything from basic salads to homemade specialties and traditional Indian desserts. There is also a vegetarian menu. For dinner, there is a choice between a CAD10 buffet and regular menu. After six meals, the seventh is free. Review © 2007, Wcities |
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Reliable dim sum |
1111, rue Saint-Urbain Montreal, QC H2Z 1Y6 Canada +1 514 878 2888 http://www.lamaisonkamfung.com/ |
This is the most highly regarded casual Chinese restaurant in Montreal; Kam Fung draws with Cantonese and Szechuan cuisine and a pleasing if rather utilitarian décor. Peking Duck is the house specialty, and is available without advance order—a point of institutional pride. It is just as well known for its dim sum; an enormous selection of dumplings, many filled with the same fresh seafood you can see in the aquariums, are wheeled out on platters for the hungry weekend hordes. In either case you should escape for less than CAD15. Review © 2007, Wcities |
 Photo: Rod Batten |
 Photo: Rod Batten |
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Night owl delight |
1077 Clark Street (Near René-Lévesque) Montreal, QC H2Z 1K3 Canada +1 514 861 1943 |
Some might find it strange to have to wait for a table at 2a. If that's you, then you shouldn't come to this Cantonese restaurant in the middle of Chinatown—especially on a Friday or Saturday night. But the late-night/early-morning crowd really appreciates being able to find reasonably-priced food in a place where the atmosphere is upbeat and the conversation stimulating, no matter what time of day or night. The service is attentive and bustling, with college-bound waiters happy to explain the dishes. Review © 2007, Wcities |
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New dining concept |
1 Place Ville Marie (At University and Cathcart) Montreal, QC H3B 4R7 Canada +1 514 861 8181 |
This restaurant and market covers 30,000 square feet on the lower level of Place Ville Marie. Food is prepared to order at various stations, and it is the perfect spot for children as the choice is all but unlimited. Though the concept is originally Swiss, the foods of the world are literally at your feet: seafood, grilled meats, pasta, pizza, Indonesian and Chinese specialties and sushi, to name but a few. The Caveau offers an extensive selection of wines from around the world by the glass. Review © 2007, Wcities |
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Genuine Polish fare |
64 Prince Arthur Street East (Near Coloniale) Montreal, QC H2X 1B3 Canada +1 514 844 3539 |
Informal atmosphere and exceptionally friendly and efficient service make this large 180-seat, four-level restaurant cozy and more comfortable than you would imagine. In place now for almost half a century, the décor is folksy, with paintings from the old country adorning the walls. But it is the food everyone comes for: genuine Polish fare with an astonishingly filling that features perogies, meat or cheese blintzes, potato pancakes or Polish sausage, and that includes homemade soup! The wine is a bargain too. Review © 2007, Wcities |
 Photo: wcities |
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McLean's Pub |
1210 Peel Street Montreal, QC H3B 2T6 Canada +1 514 392 7770 www.mcleanspub.com |
Located in the heart of downtown Montreal, this English-style pub offers a warm and inviting atmosphere amid pleasant surroundings. The décor is traditional and designed to make you feel like you are in London. In keeping with the theme, there is plenty of imported beer on tap and the menu presents a variety of pub fare from hearty soups (CAD1.95-4.95) to fish and chips (CAD8.95). Once the meal is over, you can indulge in a friendly game of pool or toss a few darts. Review © 2007, Wcities |
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Mediterranean delights |
479 St-Alexis Street (At de l'Hôpital) Montreal, QC H2Y 2N7 Canada +1 514 284 2195 |
This cozy Mediterranean restaurant, nestled in the heart of Old Montreal, specializes in Lebanese cuisine and a table d'hôte with a French accent. The menu consists of no fewer than 12 appetizers and three main courses of traditional dishes. The 60-person capacity restaurant is nestled in the basement of a typical old stone building bathed in Arabian Nights blue. Try the chickpea spread or dried beef served with a confit of pears and leeks. Review © 2007, Wcities |
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Trendy and good |
3500 St-Laurent Boulevard (Near Sherbrooke) Montreal, QC H2X 2V1 Canada +1 514 844 0027 http://www.medgrill.com/ |
It may be loud, crowded and trendy, but this restaurant on The Main has some of the best contemporary cuisine in the city. The décor is suitably modern and the setting sophisticated, with mood lighting to help set the stage. Dishes include appetizers such as grilled octopus marinated with lemon, rosemary and paprika, with main courses like grilled tuna and magret de canard main courses. The mammoth wine list is heavily Californian and pricey, but the service is outstanding. Review © 2007, Wcities |
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Predictable but fun |
17 Prince Arthur Street East (Near St-Laurent) Montreal, QC H2X 1B2 Canada +1 514 842 5451 / +1 514 842 5452 |
One of the dozens of restaurants on the Prince Arthur Street strip, this vaguely Greek establishment serves up mountains of steak, brochettes, seafood and pasta to hordes of tourists and locals alike. Two-for-one specials include everything from steak with mushrooms, pasta dishes and brochettes to a few distinctive Greek specialties. The huge menu should have something for everyone, children included. On summer evenings the terrace is definitely the place to be. Review © 2007, Wcities |
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Upscale and refined |
1 Place Ville Marie Montreal, QC H3B 3Y1 Canada +1 514 866 8000 |
This upscale Chinese restaurant located in prestigious Place Ville Marie offers specialized Szechuan cuisine in a chic dining room. The décor is appropriately lean and modern and the atmosphere refined. The service is also upscale: no throwaway plastic covers here. Aside from the Szechuan specialties, the restaurant also offers plenty of seafood and a dim sum lunch menu. Business lunch specials are served throughout the work week. Dinner for two, excluding beverages and tip, runs between CAD30-45. Review © 2007, Wcities |
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Winner on all fronts |
2063 Stanley Street Peel Metro) Montreal, QC H3A 1R7 Canada +1 514 840 2020 |
The combination of food, beer and a chance to enhance your brew knowledge makes this recently opened "museum" a winner on all fronts. Set on two levels with the pub on the first, this pub provides a relaxing evening and a congenial atmosphere. The food is a solid cross-section of pub grub (European sausages with sauerkraut and fries), pasta and other basic offerings. One of the most popular events is the beer-tasting contest. Guess what you are tasting from four 4-ounce glasses of draught and you get a prize. Review © 2007, Wcities |
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Original Irish |
1219A University Street Montreal, QC H3B 3A7 Canada +1 514 861 4448 |
Also known as "Le Vieux Dublin," this cozy spot between St. Catherine Street and de Maisonneuve Boulevard was going strong while other Irish pubs were still a twinkle in their owners' eyes. The décor is practically non-existent, but the ambience is real, with none of the hype that sometimes makes you cringe at the mention of Irish pubs. It is here that the traditionalists gather on St Paddy's, packed in tighter than sardines, to listen to authentic music or to make as much noise as possible. Review © 2007, Wcities |
 Photo: Michael Nyika |
 Photo: Michael Nyika |
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Fusion cuisine |
1050 Sherbrooke Street West (At Peel) Montreal, QC H3A 2R6 Canada +1 514 985 6252 |
Located in the heart of the downtown hotel district in the Hotel Omni, this restaurant offers a fusion of Mediterranean-style cuisine with a definite accent on the tasty yet healthy. The décor is nouveau-art-deco; it is very comfortable, with lots of neutral colours. The light (some would say diminutive), tasteful dishes, such as Grilled Veal Chops with olives, and Vegetables in Pastry and Pistachios, are complemented with a gorgeous visual presentation and attentive service. Dinner for two, with taxes but before wine and tip, is a heady CAD90. Review © 2007, Wcities |
 Photo: wcities |
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Upscale and elegant |
2017 Peel Street Montreal, QC H3A 1T6 Canada +1 514 287 1878 |
Recognized among the top 20 restaurants for Hunan-Pekinese cuisine by Gourmet Magazine, this Peel Street veteran was the first to introduce upscale décor, setting and presentation to the Chinese dining experience; all are housed within a simple yet elegant façade. Dishes include crispy duck in pastry, sliced chicken szechuan-style, steamed fish and pastry stuffed with lamb. Service is prompt, friendly and attentive. Review © 2007, Wcities |
 Photo: wcities |
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Bright and airy |
200 St-Jacques Street West (Near St-François-Xavier) Montreal, QC H2Y 1M1 Canada +1 514 849 8499 |
Perched right in the business district, this bright and airy place attracts a larger crowd for lunch than it does for dinner. It's too bad, because those in search pf a terrific and inexpensive meal are missing the boat when they bypass Papillon Bleu. There's an extensive menu with Chinese standards, including pan-fried meat dumplings, crispy spring rolls, scallops, beef with sesame, and orange chicken. Service is prompt and helpful. Review © 2007, Wcities |
 Photo: wcities |
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Ultimate chic |
1333 University Street (Near de Maisonneuve) Montreal, QC H3A 2A4 Canada +1 514 844 1619 |
You will find this cozy restaurant in the 1876 Parish House adjacent to Christ Church Cathedral. The chef turns out flawless gourmet dishes, which are served in an intimate atmosphere. The table d'hôte is exquisite. Otherwise, try the pheasant pâté topped with apricot chutney, or the warm goat cheese in a flaky pastry. The fillet of sole with lobster sauce is a good bet, or you can opt for duck and shrimp in mushroom sauce too. The daily Chef's suggestion is great - Go for it! Review © 2007, Wcities |
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Montreal's best burgers |
302 Ontario Street East (Near St-Denis) Montreal, QC H2X 1H6 Canada +1 514 842 2040 |
Known primarily for its mouth-watering hamburgers, which are huge affairs piled with all the trimmings, this Latin Quarter diner is a perfect preamble to a night out on St-Denis Street. The service is quick and friendly, and the décor, something like a friend's kitchen, contributes to a warm and comfortable experience. The menu features all your typical greasy spoon standards, prepared with far more care and expertise than you would expect. Burgers run CAD5.50-8, while the heroic club sandwich will only set you back CAD8.95. Review © 2007, Wcities |
 Photo: Stephane Wirtel |
 Photo: Christophe Simonis |
 Photo: Amy Rose |
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Memorable and enjoyable |
75A de la Gauchetière Street West Montreal, QC H2Z 1C2 Canada +1 514 395 8106 |
Smack dab in the heart of the city and only a few minutes' walk from Old Montreal, this combination Szechuan-Cantonese restaurant offers a memorable and enjoyable dining experience. The décor is unpretentious, but contributes nevertheless to a refined setting. The service is friendly and helpful, and the prices are reasonable. Most traditional Szechuan and Cantonese dishes are on the extensive menu, and Peking Duck is the house specialty. Review © 2007, Wcities |
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Stupendous selection |
139 St. Paul Street West Montreal, QC H2Y 1Z5 Canada +1 514 843 7432 |
Here is a traditional old-style Belgian beer bar located a few blocks west of St-Laurent in Old Montreal: the kind of place that makes you feel as if you are in Europe. There is a large Belgian flag out front and a summertime beer garden out back. Of course, the beer selection is stupendous and, even better, the waiters know exactly how to pour and serve it. All are served in proper glasses. The food is solid pub style, with the specialty being mussels and fries. Review © 2007, Wcities |
 Photo: missginsu |
 Photo: Julie Wan |
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Pizzédélic |
3467 St Laurent Boulevard (Near Prince Arthur) Montreal, QC H2X 2T6 Canada +1 514 845-0404 WWW.PIZZEDELIC-MONTREAL..COM |
What started as a simple designer pizza joint on The Main is threatening to gobble up the entire city as more and more franchises pop up. The secret lies in the customized pizza, low prices and friendly, smiling, dynamic staff. It starts with square pizza with a thin, crisp crust. The rest is up to the individual customer, with toppings ranging from the tried-and-true to eccentricities like bubble gum. The relaxed atmosphere draws everyone from late-nighters to professionals and students. Review © 2007, Wcities |
 Photo: Jason JT |
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Impeccable fare |
1145A de Bullion Street (Near de la Gauchetière) Montreal, QC H2X 2Z2 Canada +1 514 861 8122 |
For over 20 years, this upscale restaurant has served impeccable Italian fare with pride. The decor is simple and relaxed, within a low ceilinged, intimate space; it is so comfortable that many return time and time again. Main dishes include shrimp in white wine and shallots, Calf's Liver à la Venitienne and Gnocchi à la Piemontaise. Review © 2007, Wcities |
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Student-oriented diner |
224 Milton Street (At Durocher) Montreal, QC H2X 1V6 Canada +1 514 285 0011 |
Packed with students from nearby McGill University, this legendary greasy spoon serves up hundreds of totally uniform breakfasts all day, every day. CAD5 will get you any number of standard choices, while daily lunch specials run only a little more. The menu holds few if any surprises. The pleasant, pastel-coloured décor, which often features student artwork, is a far cry from the original, five booth hole-in-the-wall that is now just the kitchen. In summer, try the tasteful, breezy patio in back. Only cash is accepted. Review © 2007, Wcities |
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Keeping it simple |
355 St-Paul Street West (Near St-Pierre) Montreal, QC H2Y 2A7 Canada |
Keeping it simple works for this Old Montreal bistro-style storefront restaurant, from the chalkboard menu to the reasonable prices. Décor includes an old stone wall and dividers of blue and yellow for the 20 or so tables. The menu is limited but well put together, changing little from day to day or from lunch to dinner. Mainstays include plenty of fish and seafoods. Review © 2007, Wcities |
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Japanese-Italian hybrid |
3479 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2T6 Canada +1 514 282 6644 http://www.primadonnaonline.com/ |
This upscale restaurant on The Main attracts the jet-set crowd with an uncommon Japanese-Italian fusion: the menu combines traditional Italian specialties with sushi and other Asian ingredients. The décor is modern and hip, with lots of playfulness and bold colors. Dishes include homemade pasta appetizers (try one with lobster, shiitake mushrooms and spicy tomato sauce), carpaccios, veal, beef, grilled seafood and sushi. The wine list is enormous and the service stylish. Review © 2007, Wcities |
 Photo: steldy |
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Making a scene |
3554 St Laurent Boulevard (Near Prince-Arthur) Montreal, QC H2X 2V1 Canada +1 514 284 9233 |
This bar/restaurant/café on the trendiest part of St-Laurent attracts everyone from the afternoon juice bar crowd to the after-work happy hour devotees. The menu is eclectic bistro fare, and includes chicken wings, fajitas, seafood, hamburgers, pasta and steak; the wine selection is both modest and modestly priced. The people-watching ambiance is fuelled nicely by laid-back, unobtrusive décor and the acid jazz sizzling in the background. There is even a terrace for those steamy summer evenings. Review © 2007, Wcities |
 Photo: wcities |
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Formal French |
1155 Metcalfe Street (Near René-Lévesque) Montreal, QC H3B 2V6 Canada +1 514 871 8920 |
An outstanding example of formal French cuisine since 1974, this restaurant offers classic and memorable meals amidst an atmosphere of obvious pride and professionalism. The majestic Sun Life Building serves as the décor. The menu, mostly traditional dishes from the French province of Gascony, features Smoked Goose Breast, Duck Foie Gras Terrine, Snails in Puff Pastry, Bayonne Ham in Cream Sauce and Dover Sole Meunière. Most diners make a selection from the huge cheese menu, while the wine list includes a wide selection of mid-to-high range French labels. Review © 2007, Wcities |
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Wild decor and first class kitchen |
3550 St-Laurent Boulevard (Near Milton) Montreal, QC H2X 2V1 Canada +1 514 289 0998 |
As with nearly every restaurant on St-Laurent between Milton and Sherbrooke, Red Thai sports an eye-catching décor. More rare for the area is its first-class kitchen, which offers a very reasonable table d'hôte: soup, choice of appetizers (shrimp or meat dumplings), lemon sorbet, and one of seven main courses. Choose from sautéed sliced fillet mignon, sautéed assorted Oriental vegetables or chicken in green curry. Put out the fire with a pint of imported beer or a selection from the very reasonable wine list. Review © 2007, Wcities |
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Legendary ice cream |
3880 St-Laurent Boulevard (Near St-Cuthbert) Montreal, QC H2W 1Y2 Canada +1 514 842 1697 http://www.montrealicecream.co... |
Owned and operated by a guy who started making ice cream by hand, this tiny hole-in the wall serves the city's best vanilla, or so says the Montreal Gazette's poll. There isn't anywhere to sit, so during warm summer evenings crowds get their cones, sundaes or milkshakes and go for a stroll up and down the Main. It is one of dozens of ice cream and gelati joints in the area, but this one definitely outshines the others. Opening hours are based on the weather. Cash only. Review © 2007, Wcities |
 Photo: Pablo Englebienne |
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Light and bright |
3977 St. Laurent Boulevard Montreal, QC H2W 1Y4 Canada +1 514 284 3828 |
This is the place to go if you want to move into a cheerful world of light, bright colors, blond-wood floors and paneling, and airy rice-paper lanterns. The décor is crisp and modern, the upholstered chairs are comfortable, and there is a tatami room offering that extra touch of privacy. Dishes include deep-fried soft shell crab, and a Vegetable Tempura featuring green beans, eggplant, carrots, sweet potato and onions. Service is discreet yet friendly. Review © 2007, Wcities |
 Photo: wcities |
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From Ford to Ferrari |
Le Palais des congrès de Montréal 159, rue Saint-Antoine Ouest, 9e étage Montreal, QC H2Z 1H2 Canada +1 514 331 6571 http://www.salonautomontreal.com/ |
One of Canada's premiere auto shows now takes place at the Palais des Congrs. In addition to stock and concept cars from the American big three, there are displays from Volkswagen, BMW and the like. The real stars of the show, however, are the ultra-luxury and sports cars that most come to see: perennial exhibitors include Ferrari, Hummer, Lamborghini and Lotus. All manner of contests, giveaways and entertainment is available on site. Review © 2007, Wcities |
 Photo: Robert de Jong |
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Great smoked meat |
3895 St Laurent Blvd Montreal, QC H2W 1X9 Canada +1 514 842 4813 http://www.schwartzsdeli.com/ |
One of Montreal's great culinary institutions, this cramped, somewhat dingy deli makes the smoked meat (Montreal's version of pastrami) to which all others are compared. The queue can be horrendous on weekends, the service is impersonal at best, and you are likely to be shoehorned into a table with a gaggle of total strangers. That said, the classic meal of a smoked meat sandwich, fries, pickle and a Cott's Cerise Noire cola is a genuinely transcendent experience. If the line seems unreasonable, takeout is a perfect alternative. Cash only. Review © 2007, Wcities |
 Photo: Catherine Carrigan |
 Photo: poyang博仰 hsueh薛 |
 Photo: poyang博仰 hsueh薛 |
 Photo: Dave Mendelsohn |
 Photo: Hann Chong |
 Photo: bikeclimbsail |
 Photo: Alistair Durie |
 Photo: Mike Slivka |
 Photo: woemcats |
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Young and hip |
3600 St Laurent Boulevard Montreal, QC H2X 2V4 Canada +1 514 284 0092 http://www.sofiagrill.com/ |
The décor at this St-Laurent Boulevard hotspot mirrors the somewhat cold, shiny furnishings of more pretentious restaurants just to its south. The menu, however, focuses on central European comfort food. Considering the surroundings, prices are extremely reasonable: mussels, done in a variety of styles. Other seafood and pasta choices round out a modest menu that should have something for every non-vegetarian. The fairly impressive wine list includes several by the glass. Review © 2007, Wcities |
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Classy upscale sushi |
500 McGill Street (At Notre-Dame) Montreal, QC H2Y 2H6 Canada |
You know this place offers an upscale, authentic experience when Japanese executives routinely bring clients here for crucial business meetings. The setting is appropriately stunning: two-storey plate glass windows with hanging lanterns surround the sushi area. The menu has all the classic Japanese dishes (tempuras are a specialty) as well as some innovative and spectacularly prepared combination plates. Service is first-rate, respectful and refined. Review © 2007, Wcities |
 Photo: wcities |
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Lunchtime favourite |
380 St. Jacques Street West Montreal, QC H2Y 1S1 Canada +1 514 288 1354 |
This pub has been a financial district institution for several generations, and caters especially to the lunchtime crowd. Secretaries, bank managers and executives all come in for the specials amid a lively atmosphere that gives them the strength to get back to work. Décor is mostly dark panelling and brass. If nothing else, you have to try the pub's famous Steerburgers. Offered here since 1962, this is a juicy delight that goes down extremely well with a cold draft. Review © 2007, Wcities |
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Museum-like elegance |
2077 Stanley Street (Near Sherbrooke) Montreal, QC H3A 1R7 Canada +1 514 845 9015 |
This graceful spot is one of downtown's best-known Indian restaurants, and certainly one of its most elegant. The modern décor features pink and white tablecloths and beautiful wall hangings. The lunch buffet is a huge draw. The à la carte menu features appetizers like bhajis and samosas, and main courses run the gamut of Indian cuisine. Nawabi Korma is a mixture of lamb, beef or chicken in a yogurt-based sauce; vegetarian options include Channa Masala and a spicy chickpea dish. All main courses come with rice or naan bread. Review © 2007, Wcities |
 Photo: Simon Law |
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Indian on a budget |
27 Prince Arthur Street West (At Clark) Montreal, QC H2X 1S4 Canada +1 514 842 8044 |
This popular, casual and very affordable Indian restaurant attracts a young crowd with its huge menu and enthusiastic service. Specialties include the incredibly filling Butter Chicken, served with salad and rice or naan bread (CAD8.99). Dozens of other options range from mild but complex chicken and lamb dishes to tear-jerking Vindaloo curries, and many other Kashmiri and Tandoori items. The décor is pleasant, though definitely an afterthought, and the staff is more than eager to point you in exciting new directions. Review © 2007, Wcities |
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True to roots |
1247 Bleury Street Montreal, QC H3B 3H9 Canada +1 514 861 6095 |
For years, this restaurant has prided itself on staying true to its Anatolian roots by serving up memorable and savory Turkish delights. The décor is unpretentious and the tables well placed, though the seating is limited. The menu changes daily with offerings such as stuffed eggplant, moussaka, stuffed figs, vine leaves and stuffed peppers to complement the kebabs and other specialties. Review © 2007, Wcities |
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Premier fishmonger |
76 Roy St East (At Coloniale) Montreal, QC H2W 1L8 Canada +1 514 285 8747 |
This is perhaps Montreal's biggest and best stand-alone fishmonger, offering an enormous selection of fresh and frozen seafood at shockingly good prices. The shellfish and prepared fish selection are mostly self-serve—just grab a plastic bag—but for special cuts and some other items you will need to consult the extremely helpful staff. They are always happy to help with selections and suggest preparation and cooking methods. Waldman's respectable restaurant facing des Pins Avenue draws on the store's huge selection and offers standard seafood fare along with sushi and happy hour specials. Review © 2007, Wcities |
